Thanksgiving Holiday Menu - Butterfield Market and Catering · 2019-10-11 · orders must be placed...

PACKAGES

COM PLETE M E N U FOR 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$230.00 package

COM PLETE M E N U FOR 6 with 14-16 pound roasted free range turkey. (+$25 Thursday) . . . . . . . . .$285.00 package

COM PLETE M E N U FOR 12 (+$25 Thursday) . . . . . . . . . . . . . . . . . . . . . . . .$460.00 package

DE LU X E M E N U FOR 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$320.00 package

DE LU X E M E N U FOR 6 with 14-16 pound roasted free range turkey. (+$25 Thursday). . . . . . . . . . .$375.00 package

DE LU X E M E N U FOR 12 (+$25 Thursday) . . . . . . . . . . . . . . . . . . . . . . . . . .$610.00 package

STARTERS

BUTTE R N UT SQUASH BI SQUE with crème fraiche and toasted pumpkin seeds. Serves 4 . . . . . . . . . $20.00 quart

COR N CHOW DE R Serves 4, vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 quart

PIGS I N BL A N K ETS with deli mustard. Serves 3-4. . . . . . . . . . . . . . . . . . . . . . . $28.00 doz.

M I NI CR A B CA K E S with cayenne rémoulade. Serves 3-4 . . . . . . . . . . . . . . . . . . . . $39.00 doz.

J UM BO SH R I M P COCKTA I L with house cocktail sauce. Serves 4 . . . . . . . . . . . . . . . . . $48.00 doz.

V EGETA BLE CRUDITÉ CR ATE with fresh herb dip. Serves 8-12 . . . . . . . . . . . . . . . . . $70.00 ea.

CITRUS M I X E D GR E E NS SA L A D . . . . . . . . . . . . . . . . . . . . . . . $40.00 sm. / $66.00 lg.with sliced oranges, dried cranberries, candied pecans & citrus vinaigrette. Vegan, gluten-free. Small serves 6-8, large serves 12-18

MAIN COURSE

ROASTE D F R E E R A NGE TUR K E Y (14 -16 POUNDS) . . . . . . . . . . . . . . . . . . . . . $135.00 ea.Serves 8-10, gluten-free. Add 25.00 on Thanksgiving Day

STUF FE D F R E E R A NGE TUR K E Y with traditional stuffi ng . . . . . . . . . . . . . . . . . . . $160.00 ea.Additional stuffi ng is recommended for meals serving 8 or more. Serves 8-12. Add 25.00 on Thanksgiving Day

OV E N R E A DY TUR K E Y (12- 30 POUNDS) . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 lb.Turkeys are cleaned, trussed, stuffed with apples, onions, celery & fresh herbs (for seasoning); basted, seasoned, placed in aluminum trays with easy cooking instructions. 1 Pound Per Person for just-enough; 1.5 per person for leftovers. Gluten-free.

M E AT & POULTRY TH E R MOM ETE R for checking internal temperature of turkey . . . . . . . . . . . $13.00 ea.

W HOLE ROASTE D A LL NATUR A L TUR K E Y BR E AST Serves 8-10, gluten-free . . . . . . . . . . . $90.00 ea.

“TH ICK CUT” ROASTE D TUR K E Y BR E AST Serves 2-3, gluten-free . . . . . . . . . . . . . . . $30.00 lb.

HOM E M A DE TUR K E Y GR AV Y Serves 4-8 . . . . . . . . . . . . . . . . . . . . . . . . . $14.00 pint

GL AZE D SPI R A L H A M Serves 10-12, gluten-free . . . . . . . . . . . . . . . . . . . . . . .$135.00 ea.

V EGA N TUR K E Y STUF FE D W ITH BUTTE R N UT SQUASH A ND M USH ROOM S . . . . . . . . . . $26.00 lb.Serves 2-3, vegan.

HOM E M A DE V EGA N & GLUTE N F R E E M USH ROOM GR AV Y . . . . . . . . . . . . . . . . $15.00 pintServes 4-8.

Thanksgiving Holiday MenuT H U R S D AY, N O V E M B E R 2 8 , 2 019

DRESSINGS & STUFFINGS

TR A DITIONA L STUF F I NG W ITH F R E SH H E R BS Serves 2-3 . . . . . . . . . . . . . . . . . . $15.00 lb.

SW E ET SAUSAGE & SOUR DOUGH STUF F I NG Serves 2-3 . . . . . . . . . . . . . . . . . . . $18.00 lb.

COR N BR E A D STUF F I NG with mushrooms and pecans. Serves 2-3 . . . . . . . . . . . . . . . . $17.00 lb.

W I LD & JASM I NE R ICE DR E SSI NG with cranberries and pine nuts. Serves 2-3, gluten-free, vegan. . . . . $17.00 lb.

SIDES

PR A L I NE SW E ET POTATOE S . . . . . . . . . . . . . . . . . . . . . . . . . $26.00 sm. / $66.00 lg.Pureed sweet potatoes with candied praline. Small serves 4, large serves 10. Gluten-free.

M A RSH M A LLOW SW E ET POTATOE S . . . . . . . . . . . . . . . . . . . . . $23.00 sm. / $63.00 lg.Pureed sweet potatoes with mini marshmallows. Small serves 4, large serves 10. Gluten-free.

H A RV E ST COR N PUDDI NG Small serves 4, large serves 10, gluten-free . . . . . . . . . . $23.00 sm. / $66.00 lg.

GR E E N BE A NS W ITH SH I ITA K E M USH ROOM S Serves 3-4, gluten-free, vegan . . . . . . . . . . . $17.00 lb.

ROASTE D BRUSSE L S SPROUTS with butternut squash. Serves 3-4, gluten-free . . . . . . . . . . . . $17.00 lb.

CR E A M E D SPI NACH Serves 2-3, gluten-free . . . . . . . . . . . . . . . . . . . . . . . . $18.00 lb.

AUTUM N V EGETA BLE M E DLE Y Serves 3-4, gluten-free, vegan . . . . . . . . . . . . . . . . . $17.00 lb.

CL ASSIC M ASH E D POTATOE S Serves 2, gluten-free . . . . . . . . . . . . . . . . . . . . . $14.00 pint

F R E SH AUTUM N A PPLE SAUCE Serves 4-6, gluten-free, vegan . . . . . . . . . . . . . . . . . $15.00 pint

CR A NBE R RY SAUCE with orange zest. Serves 4-8, gluten-free, vegan . . . . . . . . . . . . . . . $15.00 pint

BREADS

TR A DITIONA L BUTTE R M I L K BI SCUITS . . . . . . . . . . . . . . . . . . . . . . . . . $14.00 half doz.

COUNTRY COR N BR E A D Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 loaf

7- GR A I N ROLL S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 doz.

R A I SI N N UT BR E A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00 loaf

Thanksgiving Holiday MenuT H U R S D AY, N O V E M B E R 2 8 , 2 019

O R D E R S M U S T B E P L A C E D B Y F R I D AY, N O V E M B E R 2 2 N D AT 5 P M

DESSERTS

A PPLE CRUM B PI E 9 inch, Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 ea.

TR A DITIONA L A PPLE PI E 9 inch, Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . . . $25.00 ea.

PUM PK I N PI E 9 inch, Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 ea.

PECA N PI E 9 inch, Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 ea.

TH R E E BE R RY PI E 9 inch, Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 ea.

SE ASONA L F RUIT PL ATTE R Serves 12-15, gluten-free, vegan . . . . . . . . . . . . . . . . . . $65.00 ea.

HOL I DAY COOK I E S A ND BROW NI E CR ATE Serves 8-12 . . . . . . . . . . . . . . . . . . . $80.00 ea.

ASSORTE D F R E SH BA K E D COOK I E S Serves 6-8 . . . . . . . . . . . . . . . . . . . . . . $32.00 lb.

Thanksgiving Holiday MenuT H U R S D AY, N O V E M B E R 2 8 T H , 2 019

R ECE I V E D BY CH ECK E D BY OR DE R #

FOR OF F ICE USE:

TO PLACE YOUR ORDER

Email your completed order sheet to [email protected]

Call our Catering Department at (212) 772 8782 or fax a completed order sheet to (212) 772 2506

QUESTIONS?

Email: [email protected] or phone: (212) 772 8782 Ext. 3

DELIVERY INFORMATION

Butterfield delivers throughout Manhattan. Visit our website for full listing of delivery pricing.

SERVING INSTRUCTIONS & INGREDIENT LIST

Many dishes on our holiday menus need to be heated prior to serving. Serving instructions and a full listing of

our item ingredients can be found on our website for each of your holiday items. All food arrives chilled with easy

serving instructions.

YOUR INFORMATION

DELIVERY ADDRESS

F I RST NA M E

E M A I L

A DDR E SS / Z I P CODE

SPECI A L DE L I V E RY I NSTRUCTIONS

L AST NA M E

PHONE

NA M E ON CA R D

E X P. DATE (M M / Y Y )

CV V (SECUR IT Y CODE)

CA R D #

BI LL I NG A DDR E SS

BI LL I NG Z I P

DE L I V E RY TI M E PICK UP TI M E LOCATION

O R F O R A N A L T E R N AT E D AT E M M / D D

DELIVERY & PICK-UP WINDOWS

PAYMENT INFORMATION

F O R W E D N E S D AY, N O V E M B E R 2 7

8 -11A M A PPROX I M ATE TI M E

92ND ST

1- 4PM

10A M-1PM 3 - 6PM 77TH ST (DE SSE RT ONLY )

DE L I V E RY W I NDOW PICK UPS (F ROM 9A M-7PM)

F O R T H U R S D AY, N O V E M B E R 2 8

8 -11A M A PPROX I M ATE TI M E

92ND ST

10A M-2PM

10A M-2PM 77TH ST (DE SSE RT ONLY )CE N TR A L PA R K W E ST DE L I V E RY W I NDOW

DE L I V E RY W I NDOW PICK UPS (F ROM 9A M-1PM)

Thanksgiving Holiday MenuT H U R S D AY, N O V E M B E R 2 8 T H , 2 019

O R D E R S M U S T B E P L A C E D B Y F R I D AY, N O V E M B E R 2 2 N D AT 5 P M

COMPLETE DINNER FOR 6 ($230)

‘TH ICK CUT’ A L L NATUR A L TUR K E Y BR E AST . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 lb.

HOM E M A DE TUR K E Y GR AV Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 pint

TR A DITIONA L STUF F I NG with fresh herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 lb.

CR A NBE R RY SAUCE with orange zest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 pint

GR E E N BE A NS with shiitake mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 lb.

CL AS SIC M ASH E D POTATOE S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 pints

COU NTRY COR N BR E A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 loaf

A PPLE CRUM B PI E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 pie

COMPLETE DINNER FOR 6 ($285)* W I T H W H O L E R O A S T E D T U R K E Y

W HOLE ROASTE D TUR K E Y 14-16 lbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 ea.








COMPLETE DINNER FOR 12 ($460)* W I T H W H O L E R O A S T E D T U R K E Y


HOM E M A DE TUR K E Y GR AV Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pints


CR A NBE R RY SAUCE with orange zest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pints

GR E E N BE A NS with shiitake mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 lb.



TR A DITIONA L BUTTE R M I L K BI SCUITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 dozen

PUM PK I N PI E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 pie


Thanksgiving PackagesT H U R S D AY, N O V E M B E R 2 8 , 2 019

OR DE RS M UST BE PL ACE D BY F R I , NOV. 22ND AT 5 PM *$25 A DDITION ON TH A N K SGI V I NG DAY

DELUXE DINNER FOR 6 ($320)

SM A LL CITRUS M I X E D GR E E N SA L A D with sliced oranges, dried cranberries, candied pecans, citrus vinaigrette . . . 1 ea.

COR N CHOW DE R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 quarts

‘TH ICK CUT’ A L L NATUR A L TUR K E Y BR E AST . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 lb.






PR A L I NE SW E ET POTATOE S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 sm. tray



DELUXE DINNER FOR 6 ($375) W I T H W H O L E R O A S T E D T U R K E Y


COR N CHOW DE R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 quarts







PR A L I NE SW E ET POTATOE S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 sm. tray



DELUXE DINNER FOR 12 ($610) W I T H W H O L E R O A S T E D T U R K E Y


COR N CHOW DE R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 quarts


HOM E M A DE TUR K E Y GR AV Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pints


CR A NBE R RY SAUCE with orange zest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 pints

GR E E N BE A NS with shiitake mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 lb.


PR A L I NE SW E ET POTATOE S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 lg. tray


TR A DITIONA L BUTTE R M I L K BI SCUITS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 dozen

PUM PK I N PI E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 pie


Thanksgiving Holiday Menu - Butterfield Market and Catering · 2019-10-11 · orders must be placed...

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Transcript of Thanksgiving Holiday Menu - Butterfield Market and Catering · 2019-10-11 · orders must be placed...