Thanksgiving Degustation Menu - Spicer...
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Transcript of Thanksgiving Degustation Menu - Spicer...
THANKSGIVING DEGUSTATION MENUTHURSDAY, NOVEMBER 24, 2016
MATUNUCK OYSTERClyde’s Hard Cider, Mulling Spice, Green Chili
Taittinger, Brut, "La Francaise," Montagne de Reims, N.V.
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SUGAR PIE PUMPKINPotage, Cocoa Nib, Cranberry, Orchard Fruit
Domaines Schlumberger, Reisling, Grand Cru, Saering, Alsace, 2011
OR
HUDSON VALLEY FOIE GRASLayered Terrine, Red Currant, Gingerbread, Hazelnut, Pear
Boyden Valley Winery, Vermont Ice Red, VT, U.S.ASupplement $8
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NEW ENGLAND ETOUFFEELobster, Cod, Mussels, Turnip, Salsify, Beurre Noisette
Albert Bichot, Puligny Montrachet, Burgundy, France, 2013
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AGNOLOTTIWhite Corn, Chestnut, Sage, Black Truffle Aigre Doux
Ceretto Monsordo Bernardina, Babaresco, Alba, Italy, 2011
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NEW YORK RIBEYELate Autumn Greens, Pommes de Terre, Mushroom, Peppercorn
Château Simard, St. Emilion, Bordeaux, France, 2005
OR
MISTY KNOLLS TURKEYBreast & Neck, Herbs de Provence, Bourbon, SourdoughAntica Terra, "Ceras", Pinot Noir, Willamette Valley, 2013
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Native AppleCinnamon & Spice, Toasted Oat, Maple Cream, Vanilla
Marco de Bartoli, Vigna la Miccia, Marsala Superiore Oro, Samperi, Italy
PRIX FIXE 95OPTIONAL WINE PAIRING 75