Thai Orchid Christmas Lunch 2012
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CHRISTMAS LUNCH £9.95 STARTERS SATAY GAI Skewers of tender marinated chicken, barbecued over charcoal and served with a peanut dip* LOOK CHIN PING Balls of chicken and prawn mince mixed with Thai herbs and spices, char grilled and served with a sweet plumb sauce* TOM YUM GAI A spicy hot and sour broth of chicken and button mushrooms, flavoured with lime leaves and galangal*** TODD MUN KAO PODE Deep fried sweet corn cakes served with a delicate sweet and sour coriander and peanut dip*
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£9.95 for a three course meal at the Thai Orchid in Edinburgh's Old Town.
Transcript of Thai Orchid Christmas Lunch 2012
CHRISTMAS LUNCH £9.95
STARTERS
SATAY GAISkewers of tender marinated chicken, barbecued over charcoal and served with a peanut dip*LOOK CHIN PINGBalls of chicken and prawn mince mixed with Thai herbs and spices, char grilled and served with a sweet plumb sauce*TOM YUM GAIA spicy hot and sour broth of chicken and button mushrooms, flavoured with lime leaves and galangal***TODD MUN KAO PODEDeep fried sweet corn cakes served with a delicate sweet and sour coriander and peanut dip*
MAIN DISHESGAENG KIEW WAN GAIGreen curry of chicken cooked with coconut milk, aubergine and sweet Thai basil***KWAITIEW PAD THAINoodles fried with prawns and bean sprouts served with ground peanuts and chilli**GAI PAD MED MAMUANG HEEMAPANSliced chicken stir fried with cashew nuts, spring onions and pineapple, topped with dried chilli*PANANG TOW HUAn aromatic red curry of bean curd with pineapple, peaches and coconut milk*SWEETBANANA FRITTERS OR COFFEE*This dish will be mild **This dish will be medium spicy***This dish will be spicyFor more info and booking visit the Thai Orchid Edinburgh
