Martina Rafajová,Martina Rafajová,jjThe The Breeding Services Breeding Services of of the Slovak Republic, s.ethe Slovak Republic, s.e..

Th dTh d JJ 2323 dd 20112011ThursdayThursday, , JunJune e 2323rdrd, 2011, 2011BourgBourg--enen--BresseBresse, France, France

SLOVAK REPUBLIC SLOVAK REPUBLIC ININ EUROPEEUROPE

Capital city: Bratislava /452 288 iti //452.288 citizens/

Political system: parliament democracyMemberships: EU, NATO,OECD,UN,WTOPopulation: 5. 389.180Area: 48.845 km2

Borders: Hungary /679km/Poland /597,5km/ Czech Republic /265km/Czech Republic /265km/ Austria /127,2km/Ukraine /98km/

Highest mountain: Gerlachovsky stitHighest mountain: Gerlachovsky stit /2655m/

Name of organization: The Breeding ServicesName of organization: The Breeding Services of the Slovak Republic, s.e.

Residence: Starohájska 29, 852 27 Bratislava

Department / founder: Ministry of Agriculture of the Slovak Republic

f iForm of management: state enterprise

Contact: phone: 02 / 62319 911, fax: 02 / 62319 782e-mail: pssrba@pssr ske mail: pssrba@pssr.skhttp://www.pssr.sk

Director: Ing. Péter Görözdig

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THE BREEDING SERVICES SR S.E. B R ATHE BREEDING SERVICES SR S.E. B R A T IT I SS L AL A VV AA, , ORGANIZATIONAL SCHEMEORGANIZATIONAL SCHEME

The Breeding Services SR s.e.

ORGANIZATIONAL SCHEMEORGANIZATIONAL SCHEME

Director´s secretariat

BS SR s.e. director´s department

Director s secretariat

Section of the control and complains Attorney

Receiving department and filing center

Personnel department

Economic department

SBF Žilina SBF NitraBreedingBreeding

departmentdepartmentRC Dun. Streda

g p g

SBF Žilina SBF Nitra

Cattle, sheep and goat performance recording dep

Information system and financing section

Economic and

RC Nitra

ADP dep. RC Trnava

RC TopoľčanyTraining and technical center

BSF headdep.

recording dep. Economic and salaries section

RC L. Mikuláš

RC B. Bystrica

RC ŽilinaCLMA dep.

ADP dep.

FACR dep.Genetic

laboratoryEconomic

administration and car transport

Pigs, poultry, ostriches and emu performance dep.

RC Košice

RC Žilinapsection

RC Prešov 4

Financial – cost managementBusiness - proof to the customer that organization dealswith qualityTechnical - the effort to standardize processes andmethodologiesExternal - international statusInternal - an effort to communicate the principles of qualityto all employees of the organizationto a e p oyees o t e o ga at o

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Management decision - a requirement, need or expectation tog q , pbe determinedSystems analysis - defining the areas for processing anddocument modificationdocument modificationProcessing of documentation, procedures and instructions,creating the first draftReview and approval of the draft documentation prepared byReview and approval of the draft documentation prepared bymanagementCertification audit, correcting deficienciesC tifi ti ti i i t ti i i t lCertification - continuing improvement, continuing internalaudits, corrective actions, management reviews and controlaudits

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Development in the numbers of farm Development in the numbers of farm animals in the Slo ak Republicanimals in the Slo ak Republic

300 000

animals in the Slovak Republicanimals in the Slovak Republic

247 773 254 245263 764 280 269

250 000

211 185203 885 204 386

204 400200 000

100 000

150 000

n.cows n.ewes n.sows

44 454 43 925 41 26139 932

50 000

100 000

0

y.2008 y.2009 y.2010  31.03.11

8

100

80

90

100

60

70

cattle sheep pigs

40

50cattle sheep pigs

10

20

30

0

10

r. 1992

r. 1993

r. 1994

r. 1995

r. 1996

r. 1997

r. 1998

r. 1999

r. 2000

r. 2001

r. 2002

r. 2003

r. 2004

r. 2005

r. 2006

r. 2007

r. 2008

r. 2009

r. 2010

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231873 229607

218653 215659 211316220000

240000

215659 211316203885 204386

204400

199700 198500

185300200000

220000

0 00

189260 189001179674 177743

169835 159892

185300178300

173854162504

180000

169835

159223

159892153569

156626 154465162886 164025

155158 152421145467 128017

140000

160000

145467

133773 132484128017

120000r.2004 r.2005 r.2006 r.2007 r.2008 2009 2010 I.Q2011

SR PR dairy SR dairy PR

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2; 0%Holstein Simmental

14; 2% 21; 4%Holstein SimmentalPinzgauer BraunviehOther

173; 31%

354; 63%

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ewes in PR % ewes in PR

55 397

63 06960 324 61 778 62 058

58 323 30,00

35,00

60 000

70 000ewes in PR % ewes in PR

55 39752 275 54 055

26,22%

29,84%26,93% 26,98% 26,85% 25,00

,

50 000

60 000

23,54%20,56% 20,86%

15 00

20,00

30 000

40 000

10,00

15,00

20 000

30 000

0 00

5,00

0

10 000

12

0,000

y.2000 y.2002 y.2004 y.2006 y.2007 y.2008 y.2009 y.2010

IMPROVED VALACHIAN

12; 7%

TSIGAI

DIARY  BREED (LACAUNE, EAST FRISIEN)

MEAT BREEDS

58; 32%

21; 11%

19; 10%MEAT BREEDS

HYBRIDS

OTHER BREEDS

25; 14%

47; 26%

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Every organization depends on its customer, and therefore it is important:

Review requirementsLinking quality objectives with the needs of farmersMeasuring of the satisfactionMeasuring of the satisfactionManaging relationships with farmers

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- factor of the organization´s success- essential tool for maintaining and improving competitiveness- question of survival Relationship between service quality and market position:

Quality service Satisfied

f

Lower price farmer

Higher efficiency

Farmers remaining

Greater opportunities

to invest

New farmers are coming

to invest

Larger volume Growth in number

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Larger volume of services

Growth in number of farmers

Certificate of Quality similarly as Special Stamp will give to our organization unique mark, which will enable us to:organization unique mark, which will enable us to

Confirm that services offered by BS SR s.e. are in high quality, accurate, credible, and uniform, fully corresponding to requests and rules issued by ICAR and are certified on a regularly basisrules issued by ICAR and are certified on a regularly basisAcquire international credit as ICAR certified member organizationCompare our results from performance recording on an international l llevelKeep up with leading performance recording organizationsOperate the office in an efficient manner to make the best possible programs and service available to members at reasonable costBe prepared for future development of the needs and activities and challenges of the industry

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M ti th t i tMeeting the customers requirements Increase in competitiveness through comparable and working quality system Reducing the cost of service itself Increase in revenue as a result of the cost eliminationStreamline and acceleration of the information flows Slimming of the organizational structure Active involvement of the employees in the improvement processprocess Prerequisite for building sustainable perspective based on the reputation of the organization and the subsequent increase in sales volumessales volumes

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BourgBourg--enen--BresseBresse, , FranceFrance

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BS SR, s.e. Starohájska 29, 852 27 Bratislava

+421-2- 623 19 911

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