Food Year 9 Homework Booklet

Name:

Teacher:

Form:

My teacher is going to test me on all of my homework at the start of each lesson.For my technical knowledge I need to know:• How to spell the word correctly• What the meaning is• How and where it is used.

MarksDate Test number

& total markMy mark %

Test 1 - 3 marks

Test 2 - 10 marks

Test 3 - 6 marks

Test 4 – 10 marks

Test 5 – 10 marks

Test 6 – 10 marks

Test 7 – 10 marks

Test 8 – 18 marks

Test 9 – 10 marks

Test 10 – 10 marks

Test 11 – 20 marks

Test 12 – 10 marks

Test 13 – 20 marks

Test 14 – 10 marks

Test 15 – 10 marks

Total

End of module test – 100 marks

Maths in Food Technology

Complete on Mr Hegarty Maths marks

https://hegartymaths.com/metric-units-of-measure

Watch the video makes note and bring into your next lesson to put in your work book.

Complete the quiz, you must achieve 80%

You will be tested in class too.

Circle the correct answer for each question:

………./3 marks

Mexico – moodboard on culture, religion and traditional dishes

1. What are the staple foods?

2. What are the main religion(s)?

3. What are the celebrations?

4. Name the national dish(es)

5. Describe the climate.

Mexico Test

………./10 marks

Definition of Cuisine

Definition of Cuisine

1.What is the definition of cuisine?

2. How has cuisine developed around the world?

3. What influences cuisine?

………./6 marks

Asia – moodboard culture, religion and traditional dishes

1. What are the staple foods?

2. What are the main religion(s)?

3. What are the celebrations?

4. Name the national dish(es)

5. Describe the climate.

Test: Asia

………./10 marks

Eatwell Guide

Using the online textbook P. , make notes how much food should be consumed from each food group and why.

Eatwell Guide Test1. How many calories should adult females and adult males consume? (2 marks)

2. Name 3 foods that should be eaten in small amounts. (3 marks)

3. What food group should be eaten 2-3 times a day? (1 mark)

4. (i) How big is 1 portion of fruit/vegetables? (1 mark)

(ii) How many portions should be eaten a day? (1 mark)

5. What kinds of oils/spreads are better for you? (1 mark)

6. What food group is yellow on the eatwell guide? (1 mark)

………./10 marks

Italy – research culture, religion & traditional dishes

1. What are the staple foods?

2. What are the main religion(s)?

3. What are the celebrations?

4. Name the national dish(es)

5. Describe the climate.

Test: Italy

………./10 marks

Function of Ingredients

Function of Ingredients TestComplete the table:

Energy Balance

Energy Balance Test

Nutrient % of Food Per day

Complete the table:

(6 marks)

v v v

Draw the diagrams in each box that match the description and label (12 marks)

Weight Gain Weight Loss Balanced Weight

………./18 marks

The 5 Main Nutrients

Vitamins

Minerals

Protein

Fat

Carbohydrates

Micro nutrientsNeeded in small amounts

Macro nutrientsNeeded in large amounts

Homework 9 Learn the nutients and the differences between them. Log onto the text book and learn one function in the body for each nutrient.

Nutrients Test1.What are the 5 main nutrients? Tick which ones are macro or micro nutrients

Name of nutrient Macro nutrient

Micro nutrient

Protein

Carbohydrate

Fat

Vitamins

Minerals

2.Name one function of each nutrient:

Name of nutrient Function

Protein

Carbohydrate

Fat

Vitamins

Minerals

………./10 marks

British – research culture, religion & traditional dishes

1. What are the staple foods?

2. What are the main religion(s)?

3. What are the celebrations?

4. Name the national dish(es)

5. Describe the climate.

Test: Britain

………./10 marks

Function of Ingredients

Function of Ingredients TestComplete the table:

………./20 marks

Religions

1. What is the day before Ash Wednesday?

2. Why do Christians avoid eating meat on a Friday?

3. What are the celebrations?

4. What is the main diet for a Buddhist?

5. What are the rules and advice surrounding food called?

………./10 marks

Religions Test

Function of Ingredients

Function of Ingredients Test

Complete the table:

………./20 marks

Religions

1. Where are the Islam Dietary Laws found?

2. What foods cannot be eaten in Judaism?

3. Name 2 special occasions in Judaism.

4. What foods cannot be eaten in Rastafarianism?

5. Name 2 special occsions in Sikism.

Religions Test

………./10 marks

Function of Ingredients

Function of Ingredients Test

Complete the table:

………./10 marks