text for new - Morris Press Cookbooks · Chocolate Ricotta Cake Cake: Frosting: 1 box fudge marble...

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www.morriscookbooks.com February 2013 All the Ingredients for Success! ® Chocolate Ricotta Cake Cake: Frosting: 1 box fudge marble cake mix 1 pkg. instant fudge pudding 2 lbs. ricotta 1 c. milk 4 eggs 1 (12-oz.) ctn. whipped 1 c. sugar topping 1 tsp. vanilla Cake: Prepare the cake mix as directed on box and pour into a greased, 9 x 13-inch pan. Run the ricotta through a sieve, then mix well with the eggs, sugar and vanilla. Spoon evenly over cake. Bake at 350° for 1 hour. Cool. Frosting: Mix ingredients together and spread over the cooled cake. Keep refrigerated. Created By: Salem Mennonite Church From: Kidron, OH Proceeds Support: Church kitchen renovation Gross Sales: $4,710 Special Features: Generations of Goodness, Nourishing Bodies - Preserving Souls was created to celebrate the 125th anniversary of Salem Mennonite Church. With recipes like “Sweet Potato Soufflé,” “Eggnog Pancakes,” and “Cappuccino Caramels” this cookbook was popular with not only church members but was also sold through a local restaurant and retail store. Their custom cover and dividers added extra charm and made this cookbook a keepsake that congregation members can treasure for many years to come. Recipe Submitted By: Kacy Napolitan

Transcript of text for new - Morris Press Cookbooks · Chocolate Ricotta Cake Cake: Frosting: 1 box fudge marble...

Page 1: text for new - Morris Press Cookbooks · Chocolate Ricotta Cake Cake: Frosting: 1 box fudge marble cake mix 1 pkg. instant fudge pudding 2 lbs. ricotta 1 c. milk 4 eggs 1 (12-oz.)

www.morriscookbooks.com

February 2013

All the Ingredients for Success!®

Chocolate Ricotta CakeCake: Frosting:1 box fudge marble cake mix 1 pkg. instant fudge pudding2 lbs. ricotta 1 c. milk4 eggs 1 (12-oz.) ctn. whipped 1 c. sugar topping1 tsp. vanilla

Cake: Prepare the cake mix as directed on box and pourinto a greased, 9 x 13 - inch pan. Run the ricotta through asieve, then mix well with the eggs, sugar and vanilla. Spoonevenly over cake. Bake at 350° for 1 hour. Cool.

Frosting: Mix ingredients together and spread over the cooledcake. Keep refrigerated.

Created By: Salem Mennonite ChurchFrom: Kidron, OHProceeds Support: Church kitchen renovation Gross Sales: $4,710

Special Features:Generations of Goodness, Nourishing Bodies - PreservingSouls was created to celebrate the 125th anniversary of SalemMennonite Church. With recipes like “Sweet Potato Soufflé,”“Eggnog Pancakes,” and “Cappuccino Caramels” this cookbookwas popular with not only church members but was also soldthrough a local restaurant and retail store. Their custom coverand dividers added extra charm and made this cookbook akeepsake that congregation members can treasure for manyyears to come.

Recipe Submitted By: Kacy Napolitan

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