Testo - Food
-
Upload
testo-limited -
Category
Technology
-
view
118 -
download
1
Transcript of Testo - Food
Measurement Solutionsfor the Food Sector
°C
°F
%RH
pH
%TPM
2
Testo measurement technology offers you:
• Continuous temperature monitoring of the
production chain
• Precise, clean and fast measurement as well as
documentation of all measurement results
• All instruments certified according to EN 13485 and
all data loggers according to EN 12830
From the raw material to the finished consumer product – Testo’scalibratable measurement technology simplifies the safe and economicimplementation of the HACCP concept. Regardless ofthe production chain link for which you are responsible.
Production & QualityAssurance
Transport Supermarkets Chain restaurants Kitchens Restaurants
Whether crisp salads, fresh milk or a tender beef steak – Testo simplifies the
implementation of the HACCP concept.
Precious goods deserve the greatest care –“From Farm To Fork”!
Measurement Solutions for the Food Sector
Risk management analysis is the
greatest challenge in guaranteeing
food safety over the entire production
chain - “From Farm to Fork”!
33
In food processing, every step must be provably monitored without interruption: If it isn’t documented, it doesn’t exist. Reliable measurementtechnology – for example the data logger testo 175 T1 (fig. left) or the infrared thermometer testo 805 (fig. right) – ensures objective data and simplifiesefficient control.
In the end, only premium quality and perfect flavour count.
The customer naturally takes food safety for granted.
Yet there are hidden risks in the handling of foodstuffs at all
production and sales levels. Testo measurement technology
helps you to avoid them.
Whether you are taking a spot check or long-term measure-
ments, monitoring temperatures or other measurement
parameters such as pH values and cooking oil quality:
Testo offers application-optimized, secure measurement
solutions for all areas of the food industry.
The measuring instruments and data loggers from Testo
fulfil HACCP requirements, GMP standards and other
international norms as well as the calibration requirements
of the German Accreditation Body (DAkkS). Testo instru-
ments can be operated easily and intuitively by all users.
Even under the toughest application conditions, they
constantly provide exact and objective measurement values
that you can safely rely on.
4
Your Testo advantages in production and quality
assurance:
• Application-optimized measurement technology for
all areas of use
• Mobile and stationary measurement solutions
• Calibratability of all measuring instruments in our
own laboratories and on site in your business
• Comprehensive probe range for all applications
Production & Quality Assurance
The measure of all things:a safe product.
In highly standardized procedures and production
processes, each step follows strict specifications. Legal
regulations and control authorities demand absolute
hygiene, and the consumer best quality. High-quality, easily
perishable raw materials must be processed efficiently and
without loss. Your key customers are price-sensitive and
your profit margins are closely calculated. You cannot afford
to make mistakes even under high time-pressure. We have
solutions for each of these challenges. Welcome to Testo,
the specialist for measurement technology in the food
sector.
Whether you are carrying out stationary or mobile checks
of temperatures, air humidity or analytical measurement
parameters such as pH value: Testo provides you with opti-
mally calibrated and standard-compliant measurement
technology which you can rely on a hundred percent. Fast,
robust instruments for use in tough working conditions.
Highly specialized analysis measuring instruments for
examinations in laboratories. The Testo specialists for cus-
tomized probe construction develop solutions for individual
requirements, including expert consultation on site.
We observe all trends and nurture good contacts to the
German Federal Association of Food Inspectors. We always
know exactly what is important for measurements in the
course of your in-house checks. Which measurement
solution do you need?
On the efficient path to quality, thanks to Testo nothing is left to chance.
5
In food production, care is of the essence. Temperature checks in production processes are equally important for quality as the fulfilment of hygienerequirements and the maintenance of defined ambient conditions. Testo measuring instruments such as the one-hand temperature and pH measuringinstrument (fig. centre) are precise, ready to use at any time, and simplify monitoring.
Temperature measuring
instrument (1-channel)
testo 110
According to the UN, the world’s population
passed the seven billlion mark on the 31st of
October 2011, and there are 83 million people
more each year. How can seven million people be
fed, when many countries are already suffering
from food shortages and high prices?
Measurement technology helps to produce safe
foods and use precious resources better.
66
Always ready to go: Ideally, you
keep your measuring instru-
ments where they will be used.
That way, they are always at
the corresponding ambient
temperature, and do not require
an acclimatization time.
Transport & Supermarkets
Uninterrupted safety from A to B.Testo measuring instruments are accurate helpers in the transport, storage and sale
of foodstuffs.
7
A long way: Wherever your goods are, in transport, in storage and in sales, Testo instruments help ensure they arrive fresh and undamaged at theirdestination. For example the data monitoring system testo SaverisTM (fig. left) or the infrared thermometer testo 826-T1 (fig. right).
Your Testo advantages in transport and
supermarkets:
• Continuous monitoring of the cold chain and
documentation of the measurement data
• HACCP risk “temperature limit value deviation”
safely under control
• Individual, customer-specific solutions with the data
monitoring system testo SaverisTM
Temperature data logger
(1-channel)
testo 174T
When the customer takes the fresh product out of the
refrigerated display, most of the work has already been
done. How he stores his food at home is in his own hands
from now on. Until then, however, it is in yours. Only
impeccable goods may reach the customer. Prescribed
temperature limit values must be strictly adhered to. Over
the entire cold chain: HACCP concepts allow no leeway.
Testo has developed measurement solutions especially for
the requirements of transporters, warehouses operators and
supermarkets, which in terms of safety and easy operation
are oriented towards the conditions in which they are used.
Testo data loggers continuously record temperatures in
refrigerated and deep-freeze rooms, and additionally
monitor the product temperature. All data gathered are
completely traceable and are documented in compliance
with the law. Our monitoring system testo SaverisTM is
particularly innovative. It informs you in real time when limit
values are exceeded, wherever you happen to be in the
world. We implement individual, customer-specific solutions
which are configured on site by our application technicians.
In supermarkets, our “little helpers” offer you pocket-sized
precision: The accurate Testo thermometers are a light-
weight, constant day-to-day companion. With Testo
measurement technology for checking incoming goods,
you measure reliably even at difficult-to-access places,
without contact using infrared, and therefore damage-free.
Testo takes work off your hands safely.
88
Between 14 and 22 percent TPM (Total
Polar Materials), cooking oil develops
its best potential. Regularly checking
the TPM value not only fulfils legal
requirements, but also allows the user
to benefit from the optimum lifetime of
the oil. This increases the quality of
the deep-fried goods and saves costs.
Chain restaurants
99
Your Testo advantages in chain restaurants:
• Precise, easy-to-handle, robust measurement
solutions
• Testo is a worldwide presence with subsidiaries and
customer service
• Consultation for in-house testing
The high level of organization in chain restaurants requires measuring instruments which can keep up with the speed of an exactly regulated workingday. Data loggers and portable measuring instruments such as the testo 175 T2 (fig. centre) and the testo 104 (fig. right) fulfil international norms andguarantee uniform quality in Hamburg or Düsseldorf, in London or Paris, in Windhoek or Shanghai.
Quality and efficiency according to themotto: “Safety first!”Testo simplifies perfect standards with system.
You know exactly what to expect every day. From your sup-
pliers, who deliver goods with a high level of convenience.
At your workplace, where you produce according to standar-
dized procedures. From your customers’ expectations,
because the dishes you prepare always look immaculate.
You maintain this level regionally and internationally, at 20 or
20,000 sites. For chain restaurants, we develop precise
measurement technology which guarantees absolute security
worldwide. Apart from this, the Testo instruments exactly suit
your working procedures.
Our portable infrared thermometers allow you reliably to
check the goods from your suppliers for correct temperatures,
Testo data loggers document the uninterrupted maintenance
of the cold chain. The patented Testo cooking oil tester allows
fast check measurements, simply during ongoing operations.
You use the oil optimally, guarantee constantly high product
quality, and reduce your operating costs.
You can safely check finished dishes using one of the
convenient Testo instruments for core temperature measure-
ments. We also support you in quality tests in the laboratory.
By the way: in many countries, the authorities themselves use
the calibrated Testo measuring instruments for inspections.
Cooking oil tester
testo 270
1010
A modern lifestyle requires ever
increasing flexibility and mobility.
This is one of the reasons why the
consumption of foods away from
home is increasing. The demands
made by restaurant guests
regarding variety and freshness are
high. The gastronomic trade can
only meet these demands with
absolute quality and, above all,
food safety.
Kitchens & Restaurants
Safety is the most important ingredient.Calibrated measurement technology from Testo makes it possible.
11
In a kitchen, many raw materials are processed simultaneously, prepared dishes must be kept warm for longer periods, and food service must then beespecially quick. With Testo measurement technology such as the handy waterproof mini-thermometer (fig. centre), you always have the temperatureunder control.
Your Testo advantages in kitchens and
restaurants:
• Fast and reliable measurement technology
• Hygienic cleanliness thanks to waterproof housing
or the protective TopSafe
• Calibration according to the highest standards
• Comprehensive probe range for all applications
Creating a dish from top-quality ingredients is the art of
cooking. Doing all that for hundreds of employees in a large
company, for patients or airline passengers, is the art of
organization. Concentration and efficiency are required, and
the atmosphere can become tense. If you can’t stand the
heat, get out of the kitchen. But since germs love warmth,
an HACCP concept must guarantee food safety.
Testo measurement technology supports you in its imple-
mentation and control, as systematically as you work
yourself. Our instruments, which are available in all prices
classes, are reliably calibratable and easy to handle. They
allow you to securely measure and document temperature,
relative humidity, pH value, cooking oil quality and time.
Your storerooms, for example, can be continuously
monitored with our data monitoring system testo SaverisTM,
which provides comprehensive alarm management.
The patented Testo cooking oil tester allows fast check
measurements of the TPM value directly in the hot oil.
You use the cooking oil optimally, guarantee constantly high
quality, and reduce your operating costs. The capacitive oil
sensor is embedded breakproof in metal.
And our practical folding thermometers are your insurance
between the kitchen and the counter. These handy com-
panions are always ready to use and are ideally suitable for
fast temperature checks at a buffet. They are waterproof
and dishwasher-safe, and therefore absolutely fit for use in
kitchens.
Core temperature measuring
instrument
testo 106
12
Infrared temperaturemeasuring instrumentinfrared and core temperaturemeasuring instrument in one
testo 826-T4
The HACCP- and EN 13485-compliant thermometer testo 826-T4has laser measurement tech-nology (with measurement spotmarking) as well as a penetrationprobe. In addition to this, limitvalues can also be stored.
Temperature data logger(1-channel)in mini-format
testo 174T
The mini data logger testo 174Tcan be simply placed with thegoods, and continuously, securelyand inconspicuously monitors thetemperature. The data cansubsequently be read out via aseparate USB interface andtransferred to a PC.
Temperature measuringinstrument (1-channel)universally applicable
testo 110
The testo 110 is a highly accurate,universally applicable temperaturemeasuring instrument. Theoptional TopSafe reliably protectsit from dirt, water and impact, andoptimizes it according to theHACCP and EN 13485guidelines.
Infrared temperaturemeasuring instrumentfor distance measurements
testo 831
The 30:1 lens means that themeasuring spot diameter of thetesto 831 is only 3.6 cm at adistance of 1 m. With twomeasurements per second, theinstrument is also so fast thatscans of pallets, for example,can be carried out in a matter ofseconds.
Humidity/temperaturetransmitterfor industrial humiditymeasurement
testo 6681
The industrial humidity transmittertesto 6681, in combination withthe probe series testo 661x, fulfilsthe highest demands and has anumber of additonal features whichwill delight practitioners.
Measurement data monitoringsystemfor the continuous monitoring oftemperature and humidity
testo SaverisTM
The intuitively operatedmeasurement data monitoringsystem testo SaverisTM measuresthe temperature and humidityvalues of sensitive goods andproducts in the environment, inprocesses and during transport.
Temperature data logger(2-channel)with internal and external sensorconnection
testo 175 T2
In addition to an internal sensor,the testo 175 T2 has an externalprobe input (NTC) with which thecore temperature of the goodscan, if required, be checked.The testo 175 T2 conforms toEN 12830.
Transport & SupermarketsProduction
Product overview
Quality is measurable.Take a look at the Testo world of measurement for the food sector.
°C °F °C °F°C °F
°C °F %RH°C °F °C °F °C °F %RH
13More products at www.testo.com
Cooking oil testerfor measurement directly in adeep-fryer
testo 270
The user-friendly cooking oiltester testo 270 is a portablemeasuring instrument fordetermining the quality andtemperature of cooking oil directlyin a deep-fryer. This allows themoment for a replacement of thecooking oil to be exactlydetermined.
Temperature measuringinstrument (1-channel)the temperature measurementallrounder
testo 926
In addition to the broad range ofclassical probes with a cable, awireless radio probe can also beused with the temperaturemeasuring instrument testo 926if required. Limit values can bestored in the instrument easily.
Waterproof mini thermometeraccording to protection class IP 67
The waterproof mini-thermometeris small and convenient andquickly ready to hand. It can becleaned in a dishwasher safely,and is therefore especiallysuitable for use in the food sector.
Folding temperaturemeasuring instrumentthe waterproof foldingthermometer
testo 104
The instrument has a robust metalfolding joint and a very stable,long temperature probe, and iscompliant with HACCP as well asEN 15485.
Core temperature measuringinstrumentideally suitable for the food sector
testo 106
The HACCP- und EN 13485-compliant core thermometer testo106 is particularly fast and robust.If required, upper and lower limitvalues can be stored in theinstrument; as soon as thesevalues are violated, a warningsignal sounds.
ph/temperaturemeasuring instrumentThe testo 206 series is ideallysuited for applications in liquidand semi-solid media.
testo 206
The instruments stand out thanksto the combination of a pH immer-sion probe and a temperatureprobe for precise and fasttemperature compensation.
Kitchens & RestaurantsChain Restaurants
°C °F°C °F %TPM °C °F°C °F
°C °F °C °F pH
14
The requirements for practical measurement solutions are
becoming increasingly more complex and customized.
At Testo we have made it our business to recognize these
customer requirements in industry and trade, and to translate
them permanently into new technologies. We carry out our
own intensive research, and for decades have been at the
cutting edge of the market. Real innovations in sensor
systems as well as advances made in microelectronics,
measurement data storage or communication with other
media such as a PCs and portable terminals benefit all Testo
customers.
Competent service
Testo offers professional and reliable consultation for all
questions pertaining to measuring technology. We provide
users quick assistance also after the purchase is made –
worldwide.
Research and development
Testo invests roughly 15 percent of turnover in Research
and Development annually. Staff from many different
disciplines such as physics, chemistry, biology, electro-
technology and process technology conduct applied
research in sensor and measurement technology. Testo
maintains international cooperation with universities
and research institutes, and is represented in a number of
committees which are concerned with innovative measure-
ment technology for various fields.
Certified reliability
Quality assurance allows no leeway. Testo Industrial
Services offers certified calibration according to all valid
guidelines, as well as the qualification and validation of
portable and stationary measurement technology. The
calibrations take place in Testo’s own accredited high-tech
laboratories at our facility, or directly on site at the
customer’s business.
In the interest of health
Testo offers you secure measurement technology for the
control and monitoring of foods in every process phase. All
our measuring instruments and data loggers fulfil the strict
regulations of the HACCP concept, the GMP guidelines and
other international norms.
We are Testo
The essence ofprecision.On the job for you worldwide.
15
Worldwide presence
Where HACCP guidelines are involved, Testo expertise
provides you with support: globally. For us, what counts
is being close to the customer and supporting him on site.
We achieve this with 31 subsidiaries worldwide and over
80 distribution partners. Testo is represented all over the
world with more than 2300 employees.
www.testo.com
Our customers worldwide rely on Testo’s 50 years of experience and quality.
Sub
ject
toch
ange
with
out
notic
e.09
8110
44/m
sp/Q
/03.
2012