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WorknPlay Magazine

From WorknPlay- July Issue #1

ContactsCEO Lee Kiwon [email protected] 070-7602-5882

General Manager Emily [email protected] 070-7602-5885

Assistant Manager Rin [email protected] 02-568-7690

Web Promotion & Marketing Emma [email protected] 070-7602-5887

Editor Hannah [email protected] 070-7602-5888

Editor Soo [email protected] 070-7602-5883

Marketing Inquiries:

[email protected]

Calendar Events:

[email protected]

Contribute:

[email protected]

Questions/Comments:

[email protected]

[email protected]

Dear WorknPlay Readers,

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to

the fast food industry in England, where spotty-faced adolescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-stan-dard pepperoni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pret-ty popular where I’m from too. And to be quite honest, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayon-naise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a dis-appointing pizza experience. My boyfriend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having chosen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and delicious.

sive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful presentation else-where.

WorknPlay

Contributors Wanted!

Those who want to share their learned-in- hard-ways experiences, thoughts about expat’s life in Korea are always more than welcome. It will be an opportunity to help other fellow expats in Korea and share your life as well as have your writing published. For more information, contact [email protected],

Contributors

Shanda Stefanson

Pip Scowcroft

Thomas Billett

Emmie Ball

Suzy Leinster

Aged 27, this contributor likes hiking, socializing and exploring Korea all day long.





Contents

14 Top News

16 Campus Life

19 Home from Home: UK

20 Cover Feature: Top 5 Summer Vacations 26 Special Feature: Magkoli 31 Ginseng for health

35 Italian pizzas

36 Buddhism

38 Gyeongju

40 Thai beaches

42 Hidden Korea 48 The Arts: Interview 55 Employer spotlight: CEO

56 Inspirational School Supplies

59 Competition

Weird & Wonderful KoreaThe most unusual tourist attractions on the peninsula, brought to you by WorknPlay

Toilet house Suwon:Entry fee:Opening times:Website:Contact:

Actually, it’s not just the ribbon that impresses me za Ten minutes later, our meal arrived. I thought they’d made a mistake and brought us some kid’s food in-stead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy mor-sels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Piz-za, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret in-gredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple

Strange World

Top 10: IceCreams

-1- Chocolate -2- Vanilla-3- Strawberry-4- Pizza-5- Cherry-6- Mint -7- Banana-8- Red Bean -9- Orange-10- Toffee

Poll results

North Koreans Rally Against US, South Korea

But at least there was some good news to cheer us all up. City officials announced their new mission to make jolly folk out of us grumbling foreigners. The ‘Happy Seoul for Foreign-ers’ project, announced yester-day, hopes to make life in the city a little more comfortable for the increasingly diverse bunch living here.

As 2.5 per cent of Seoul’s population is now foreign, the powers that be have decided it’s time to put some positive effort into becoming truly cos-mopolitan, and embracing the idea of a global city. By 2012, there will be a 24 hour, multi-lingual help service, avail-able courtesy of a new Global Cluster Building in Jongno-gu.

heir little pink heads from their buds, grey skies and cold, driv-ing rain did their best to keep prettiness at bay. And when the weather is miserable, and even worse, it’s Monday, it’s prime time for moaning. For-eigner or not.

Smoking Ban

Businessmen, Korean text-books for foreign workers, and multiple centers to assist multi-cultural families.

For those of us who have been here for a while, the increasing.

Elections Close

Variation in our diets. Mr Pizza doesn’t seem so exotic now we have Greek, Italian and even Bulgarian cuisine to stimulate our appetite for choice.

South Korea’s profile has been rising abroad for some time now. In January, the New York Times listed Seoul as the 3rd top way over here, to teach.

World Cup on its Way

and Konglish to replace Eng-lish. And even if we do rant about being pushed around on the subway by barging ajum-mas on occasion, most of us still appreciate that these little differences are what give Ko-rea its charm.

How can politicians win votes?

Jeff Blake

SuLee

“Sing abroad for some time now. In January, the New York Times listed Seoul as the 3rd top place to visit in 2010. And only today, an article in the Chicago Sun told of the increasing numbers of Americans making their way over here, to teach.

Granted, the dire employment situation elsewhere must have something to do with this influx of people, who just need a job. But it isn’t the sole motivation for many. At least, not for those of us lucky enough to be from countri for exploring’s sake, exists.”

“Sing abroad for some time now. In January, the New York Times listed Seoul as the 3rd top place to visit in 2010. And only today, an article in the Chicago Sun told of the increasing numbers of Americans making their way over here, to teach.

Granted, the dire employment situation elsewhere must have something to do with this influx of people, who just need a job. But it isn’t the sole motivation for many. At least, not for those of us lucky enough to be from countries where the luxury of me.”

Campus LifeThe first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in Eng-land, where spotty-faced ado-lescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pep-peroni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite hon-est, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-sen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and deli-cious.

Ten minutes later, our meal ar-rived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this

in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like

id’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.


And although restaurants likeid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way. id’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won!

tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy mor-sels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your av-erage pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza,

topped with sweet potato mousse, fruit cocktail and al-monds, may be a bit of a strug-gle to get down. But you have to give them points for mak-ing that ham and pineapple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden toppings, and pizza just seems a whole lot more exciting.

So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful presentation else-where.

id’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels

A Korean Student’s Perspec-tive...

ter eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than

you expect from your average pizza joint back home, right?

And although restaurants like

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from

your average pizza joint back home, right?

And although restaurants likeid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much

better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

Your Forum Questions,Answered!Q What do I need to get an E2 VIsa?

A Weather-wise, at least, the week kicked off to a gloomy start. As the cherry blossoms tried to poke their little pink heads from their buds, grey skies and cold, driving rain did their best to keep prettiness at bay. And when the weather is miserable, and even worse, it’s Monday, it’s prime time for moaning. Foreigner or not.

But at least there was some good news to cheer us all up. City officials announced their new mission to make jolly folk out of us grumbling foreigners. The ‘Happy Seoul for Foreign-ers’ project, announced yester-day, hopes to make life in the city a little more comfortable for the increasingly diverse bunch living here.

Q What do I need to get an E2 VIsa?

A pulation is now foreign, the powers that be have decided it’s time to put some positive effort into becoming truly cos-mopolitan, and embracing the idea of a global city. By 2012, there will be a 24 hour, multi-lingual help service, avail-able courtesy of a new Global Cluster Building in Jongno-gu. Other initiatives include a sup-

port center for businessmen, Korean textbooks for foreign workers, and multiple centers to assist multicultural families.

For those of us who have been here for a while, the increasing numbers of foreigners are pret-ty plain to see. And aside from the fact that people don’t stare at us quite so much, we’ve also been enjoying the resultant variation in our diets. Mr Pizza doesn’t seem so exotic now we have Greek, Italian and even Bulgarian cuisine to stimulate our appetite for choice.


A South Korea’s profile has been rising abroad for some time now. In January, the New York Times listed Seoul as the 3rd top place to visit in 2010. And only today, an article in the Chicago Sun told of the increasing numbers of Ameri-cans making their way over here, to teach.

Granted, the dire employment situation elsewhere must have something to do with this influx of people, who just need a job. But it isn’t the sole motivation for many. At least, not for those

of us lucky enough to be from countries where the luxury of exploring, just for exploring’s sake, exists.


A Certainly, the city isn’t to everyone’s taste, but for those who choose to stay for some time, it’s easy to develop a deep affection for the place. Kimchi comes to replace cheese, apartments to replace houses, and Konglish to re-place English. And even if we do rant about being pushed around on the subway by barg-ing ajummas on occasion, most of us still appreciate that these little differences are what give Korea its charm. They’re the things that we’ll remember and smile about when we’re old.

“Go to your immigration office to get your visa”Q What do I need to get an E2 VIsa?

A about when we’re old, no longer foreigners, and even more miserable than we are now. So itwas nice, on such a dreary morning, to read some-

thing that sounded silly, but had good intentions. A small token, maybe, but a gesture towards that big, happy, multi-cultural family we’d all like to see. Say Kimchi!

Info Box

Home from Home

Quick KoreanQuick Korean: Making a room reservation A: Bin-bang-ee-sseo-yo?) Do you have a room available? B: Meon-myeong-ee-se-yo? How many? A: Doo-myeong-ee-yo Two people. B: Un-je-yo? When? A: ee-bun-ju-to-yo-il-ee-yo This Saturday.

Emmie Ball is a teacher from Kent, England. Now living in Seoul, she tells us where she to find the best fish & chips when her cravings get the better of her

Weather-wise, at least, the week kicked off to a gloomy start. As the cherry blossoms tried to poke their little pink heads from their buds, grey skies and cold, driving rain did their best to keep prettiness at bay. And when the weather is miserable, and even worse, it’s Monday, it’s prime time for moaning. Foreigner or not.

But at least there was some good news to cheer us all up. City officials announced their new mission to make jolly folk out of us grumbling foreigners. The ‘Happy Seoul for Foreigners’ project, announced yesterday, hopes to make life in the city a little more comfortable for the increasingly diverse bunch living here.

As 2.5 per cent of Seoul’s population is now foreign, the powers that be have decided it’s time to put some positive effort into becoming truly cosmopolitan, and embracing the idea of a global city. By 2012, there will be a 24 hour, multi-lingual help service, available courtesy of a new Global Cluster Building in Jongno-gu. Other initiatives include a support center for businessmen, Korean textbooks for foreign workers, and multiple centers to assist multicultural families.

For those of us who have been here for a while, the increasing numbers of foreigners are pretty plain to see. And aside from the fact that people don’t stare at us quite so much, we’ve also been enjoying the resultant variation in our diets. Mr Pizza doesn’t seem so exotic now we have Greek, Italian and even Bulgarian cuisine to stimulate our appetite for choice.

South Korea’s profile has been rising abroad for some time now. In January, the New York Times listed Seoul as the 3rd top place to visit in 2010. And only today, an article in the Chicago Sun told of the increasing numbers of Americans making their way over here, to teach.

Granted, the dire employment situation elsewhere must have something to do with this influx of peo-ple, who just need a job. But it isn’t the sole motivation for many. At least, not for those of us lucky enough to be from countries where the luxury of exploring, just for exploring’s sake, exists.

Certainly, the city isn’t to everyone’s taste, but for those who choose to stay for some time, it’s easy to develop a deep affection for the place. Kimchi comes to replace cheese, apartments to replace houses, and Konglish to replace English. And even if we do rant about being pushed around on the subway by barging ajummas on occasion, most of us still appreciate that these little differences are what give Korea its charm. They’re the things that we’ll remember and smile about when we’re old, no

Vocabulary bang = room doo-myeong = two people se-myeong = three people ne-myeong = four people hyeon-geum = cash un-je = when ee-bun-ju = this week to-yo-il = Saturday

Top 5 Summer Vacations

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beau-tiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in England, where spotty-faced adolescents just grunt, and then virtually throw the box at you. So I truly ap-preciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in Eng-land, where spotty-faced ado-lescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pep-peroni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite hon-est, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but

Taiwanapart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerfulon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite honest, if you can put pineapple on pizza, why on earth can’t you deco-rate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disap

that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pep-peroni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite hon-est, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.


Ten minutes later, our meal ar-rived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with

“Love for women”. But more than that, they claim: “We put

Taiwan Actually, it’s not just the ribbon tThe other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-

Taiwan Actually, it’s not just the rib-bon tThe other day however, I was saddened to have a dis-appointing pizza experience. My boyfriend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having chosen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and delicious.


Taiwan Actually, it’s not just the rib-bon tThe other day however, I was saddened to have a dis-appointing pizza experience. My boyfriend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having chosen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and delicious.


Taiwan Actually, it’s not just the ribbon tThe other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-sen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and deli-cious.


So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza,



So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza,

where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and al-monds, may be a bit of a strug-gle to get down. But you have to give them points for mak-ing that ham and pineapple so much more creative. Consider




And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and al-monds, may be a bit of a strug-gle to get down. But you have

Information Box

Special Feature

Magkeolli Making Tour with WorknPlay.

Makgeolli, sounds familliar? It means "korean traditional alcohol" which is made of rice. Every country has their own traditional alcohol all over the world. There's "sake" in Japan, "beer" in Germany, "wine" in France. Likewise, there's makgeolli in Korea. Makgeolli is one of the best traditional liquors in Korea.It has low alcohol and much nutrition, so it does no harm to your body.It contains more than ten kinds of amino acid, which is essential for a human body.Its effect on the human body can be seen from two perspectives.First, it has a fresh, sour flavor, which elevates taste and digestion.Second, it energizes you easily and helps you re-cover from fatigue.Makgeolli is really popular recently and being loved among young people. Mak-geolli is continuously on the

rise.Everybody's favorite. Mak-geolli. I happened to go to the Mageolli museum because I wanted to know its pro-cess of manufacturing and history.You might think that it's going to be far but it only takes about 30 minutes to one hour from Seoul city. The Mageolli museum is located just five minutes distance from Wondang station which is on subway line number six. When I arrived at Wondang station, around 10 people were already waiting for their company and some of them already seemed to be intimate with each other. It was still chilly spring but sunshine was great for go-ing on a picnic. :) After leaving Wondang station, exit number two, you should just go straight ahead to the sidewalk. When you go about 200me-ters, you will be coming across this sign.This is the Makgeolli Mu-

seum. The official name of this museum is "Bae da ri museum." Rather than showing only about types of makgeolli, it also showed the history of makgeolli, so it seemed like foreigners would be inter-ested.The museum was not that big, but its antique-style decoration and atmosphere made us comfortable and foreigners were busy taking pictures. I didn't expect foreigners to be so passionate about get-ting to know Korea. After looking around the museum, we had the op-portunity to make our own makgeolli. Our experienced guide could speak English well so we all could learn easily.We had to wash our hands without soap. Do you won-der why we should wash hands without soap? It's kind of a traditional Korean theory that hands have a

big impact on the taste of food when it comes to making food with bare hands.One big bowl with rice yeast was given for two people and the process started by mixing it up with water. Everybody really did their best because it was the one they're going to drink after making it. :) Thanks to guides and staffs' help, we could finish "DIY makgeolli class" suc-cessfully.We could take a pot of makeolli which we made by ourselves and we were given a cute glass bottle of makeolli as well. Everybody put down their name on the pot and it was quite interesting that almost all foreigners wrote down their name in Korean letters. It showed how much they love and enjoy Korean culture.

A pot of makgeolli was as much as they could drink in a week, if you are not a heavy drinker.We gathered around out-side the Makeolli museum. They were also running some kind of restaurant that sells some side dishes with makgeolli. We had seafood Korean pancakes and bean curd kimchi for a side dish. As an ambassador of Korean culture, I wanted to teach them as much as possible. When young Ko-rean people drink, we play some kind of game and it can easily bring people together. After thinking about it, I came up with one game which everybody can enjoy. The name of the game is the "image game." Here are the rules: Participants ask this sort of question:"Who is the most likely to have more than two boy or girl friends at the

Hottrend patterned tights

Forever 21 20,000 KRW

Uniqlo20,000 KRW

Topshop20,000 KRW

Monsoon 20,000 KRW

H&M 20,000 KRW

Men’s Appearance

Top (singer), Kim namkil (actor), Jang keunsuk (actor), Lee byounghun (actor) – They are representative celebrities well fit for eye makeup. Wearing skinny jeans, grooming their eyebrows, having white and smooth skin, emphasizing the newest fashion style... Nowadays, we can see some men having these features. Other names for these men are ‘the groomings’ or ‘the pretty boys’. Namely, it’s a new trend in modern men.Men following this trend want to look polished and intelligent; also they have a sort of an androgynous appeal. The pretty boys have concerns about makeup as well as diet. Not only models and service men, but also normal worker and university student prefer a slim and trendy appearance. Socially appearance is treated as competitiveness, so re-cently men having regular weight or low weight want to be slim guys. Also, they don’t hesitate to go to a cosmetic store and pick up powder or BBcream(to revise their skin color). They say, “Like wearing clothes neatly, makeup and diet are kinds of self-ap-pearance care. As you know, slim shape is a current trend, not muscular man because it makes men feel. By Qasar

HEALTH PAGE Healthy eating is about more than the food on your plate—it is also about how you think about food. Healthy eating habits can be learned and it is important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids.

Eat with others whenever possible. Eating with other people has numerous social and emotional benefits—particularly for children—and allows you to model healthy eating habits. Eating in front of the TV or computer often leads to mindless overeating. Take time to chew your food and enjoy mealtimes. Chew your food slowly, savoring every bite. We tend to rush though our meals, forgetting to actually taste the flavors and feel the instead of hungry. During a meal, stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.

Ginseng, Good for Everything

Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabo-lism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going. Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabo-lism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going. Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabo-lism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going.

Korean recipe:Soondubu JjigaeSoondubu jjigae, sort of spicy stew with soft tofu, is very popular meal in Korea. The ingredi-ents to put in the stew can be variable up to your taste. If you don’t put any beef or clams in it, it also can be a great dish for vegetarians. Put as much tofu as you want! Soft tofu and spicy seasoning will make good company.

Jjigae restaurants near you

Baekyeonok 02-523-28601450-6 Seocho 3-dong, Seocho-gu, Seoul (Near Nambu Terminal Bus station on subway line 3)

Palgong Dolsot Sundubu Jjigae053-959-2600460-1 Bokhyeon-dong, Buk-gu, DaeguNear Gyeongbuk National University

Geochang Matdol051-809-6824‎415-1 Bujeon 1-dong, busanjin-gu,Busan (Near Buam station or Seomyeon station on sub-way line 2)

Sundubu Maeul 031-977-59241305-14, Sungseok-dong, Ilsandong-gu, Goyang-si,

Ingredients 1 Pack Extra Soft Tofu (SoonDuBu)

¼ Cup Beef (2oz)

¼ Cup Kimchi

½ Pack Mushroom

⅓ Cup Zucchini

½ Onion

1 Green Onion

1 Hot Pepper

1 Egg

Red Pepper Powder

Hot Pepper Oil

Soup Soy Sauce

Instructions

1.In a heated pan, fry red pepper power, oil and minced garlic for 10 sec-onds.

2.Then fry marinated beet until it is half cooked, and then put onion and Kimchi.

3.When the beef is completely cooked, pour water and zucchini.

4.Once it starts to boil, add soft tofu and add other ingredients as you want

5.Taste it and add some salt and other seasonings as you like.

To see the detailed recipe, click here.

This recipe is curtesy of Arie’s Kitchen.

Restaurant Review

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in England, where spotty-faced adolescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.


And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mys-terious Secret Garden toppings, and pizza just seems a whole lot more exciting.

Food feature

I kind of spe-cial event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in England, where spotty-faced adolescents just grunt, and then virtu-ally throw the box at you. So I truly appreci-ated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pep-peroni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite hon-est, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beauti-ful red ribbActually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. y morsels in about 5 minutes, we headed home, stopping off for a 5,000

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-sen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and deli-cious.otato mousse, fruit cock-tail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pine-apple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden top-pings, and pizza just seems a whole lot more exciting.


The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in Eng-land, where spotty-faced ado-lescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all in

Actually, it’s not just the ribbon t



So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought.

Especially being accustomed to the fast food industry in Eng-land, where spotty-faced ado-lescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite honest, if you can put pineapple on piz-za, why on earth can’t you dec-orate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

Information Box

“Pizza is tasty and delicious, I love it.”

Travel in Korea This is the in-troduction, this is the introduc-tion, this is the introduction, this is the intro-duction, this is. more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite honest, if

you can put pineapple on piz-za, why on earth can’t you dec-orate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.



So, as we learnt the hard way,

it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and al-monds, may be a bit of a strug-gle to get down. But you have to give them points for mak-ing that ham and pineapple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden toppings, and pizza just seems a whole lot more exciting.

So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy

flavors aren’t quite your thing, you know you’ll never get more beautiful presentation else-where. t’s best not to be tempt-ed by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your av-erage pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and al-monds, may be a bit of a strug-gle to get down. But you have to give them points for mak-ing that ham and pineapple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden toppings, and pizza just seems a whole lot more exciting.



So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful presentation elsewhere. So never mind try-ing to search for that elusive

flavors aren’t quite your thing, you know you’ll never get more beautiful presentation else-where. t’s best not to be tempt-ed by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your av-erage pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and al-monds, may be a bit of a strug-gle to get down. But you have to give them points for making that ham and pineapple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden toppings, and pizza just seems a whole lot more exciting.

So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful prSo never mind try-ing to search for that elusive western-style pizza, make the most of the weird and wonder-ful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful presentation elsewhere.

o never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful prSo never mind try-ing to search for that elusive western-style pizza, make the most of the weird and wonder-ful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful presentation elsewhere.

Toppings in Korea while you can. And even if the sweet and spicy flavors elsewhere.

Information Box

Gyeongju

There is nothing like an adventure to get spring started. So my mates and I loaded up the car and headed on down to Gyeong Ju For those of you who haven’t been to Gyeong Ju which is a beautiful city located in Gyeongsangbukdoin the southern area of Korea.

So we headed off in fine style with DJ woodle otherwise known as MBLAQ blasting K pop from the stereo. We made a quick stop in Daegu to pick up MBLAQ’s moodle from his Korean classes and made a quick stop to get some kimbap and drinks before getting back on the road.

Gyeong Ju as predicted was looking stunning but slightly over crowded as is any place in Korea when there is a festival on. The Traditional Drinks and Rice Cake Festival in Gyeongju(was well attended by Koreans and foreigners alike. I guess there is nothing like booze to bring people together. Entrance to the festival is free and the festival was held at the World Cup Soccer Stadium. If there is one thing I can say about Koreans, it is that they have made really good use out of the Soccer Stadiums as multipurpose areas which are fantastic.

We arrived around 3 in the afternoon and the day was beautiful! It was perfect. True spring weather and sky was so blue and clear. Let me tell you romance was in the air with couples everywhere. On the road up to the festivals there were a variety of pictures documenting the history of the traditional drinks and rice cake in the Gyeongju area.

When we got to the festival we were given an information pamphlet and map. Unfortunately for English speakers there was no English map and pamphlet. So I would encourage the festival to provide multilingual pamphlets for next year.We just decided to first walk around the main area. MBLAQ and her Moddle purchased a small cup for 1000 won. This cup meant that they would be able to try all the different types of traditional mainly alcoholic drinks on offer and try they did ! We had a rip roaring time wondering around enjoying the varies displays and samples. However one thing I would say is perhaps the selection was rather small considering how many traditional drinks Korea makes. So after one round of the samples we headed off to the rice tent to check out some rice cake. There were disappointingly no samples to be had here. But we did purchase some rather delicious fresh Tteok(rice cake) . So yummy.

So with the rice cake tent done we decided to go for another look around. We headed up the road a bit but there wasn’t much to be seen. It was a little disappointing. By this time it was around 5 so we decided to sit down have some Makoli and seafood pancake. Makoli is traditional rice wine. It is a brown or light beige color is usually cheap and very popular around mountain areas. Most of the areas were full but we managed to squeeze ourselves into a little place that was really no more then stools with a table on the street. True Korean style: a portable business. But to be honest I would rather go somewhere like that than the overpriced fake places. So having managed to get ourselves a spot we ordered and MBLAQ and Moodle enjoyed the Makoli as I hoed into the seafood pancake. It was nice just to sit and watch people. People from all walks of life were there talking, laughing, eating and drinking together.

Afterwards we headed back over to the sample tents for another round before meeting up with some more mates who had come down to join us.

With a long history, and a viewing culture which originated in ancient Chinese pleasure gardens and was later transferred to Japan and then Korea during the early 20th Century, the Cherry blossom tree is undoubtedly an icon of all countries located in the Asia Pacific region. But with the backdrop of Jeju’s already beautiful natural scenery, the cherry blos-som season on Jeju island is arguably the most beautiful time of the year, and perhaps the most beautiful and authentic place to view the Cherry Blossoms around the world.

Cherry blossoms come into bloom on Jeju-do in late March, a much earlier period than that of the mainland of Korea ringing in the onset of spring just that extra little bit earlier, as if it to lift the spirits of hard working farmers ready to say goodbye to the cool and barren winter. Above and beyond this fact, Jeju-do is now also believed to be the site of origin of one of the largest and most beautiful breeds of Cherry blossom flowers, the Somei Yoshino, that were said to have once been brought over to Korea by the Japanese. During the 35 year occupation of Korea, the Japanese also planted these trees (which they staunchly argued originated in Japan), in places that were offensive to Koreans such as their palaces, and introduced the tradition of flower watching as the Japanese did in their own state. For older generations of Koreans, Cherry blossoms are thus often a sad reminder of a difficult time in Korea’s history, but the Korean people can feel proud that their trees are now proven to be a distinct breed indigenous to Jeju and are an authentic marker of their own national heritage.

In spite of its moniker, the Cherry blossom does not in fact produce the cherry fruit though it is a cousin of the Cherry tree. Instead, each tree blossoms thousands of magnificent flow-ers that last for a maximum of three weeks, and then fall from the branches like a majestic spring snowfall. Here in Jeju, the end of the blossoms is a upon us, and as I walked through the park next to my house yesterday, I was caught in a strong, gust of wind characteristic of Jeju, which surrounded me in a tunnel of gorgeous white petals. It filled me with really beautiful, peaceful feelings and allowed me to be in “the now” for just one moment. Pictures thus do not do the Jeju Cherry Blossoms justice, so I highly recommend a visit to the island around at the end of March or early April next year. In the meantime, here is just a small and wholly insufficient taste of the spring beauty that Jeju has to offer.

By Michelle Lee

Festival Focus

InternationalTravel

This is the in-troduction, this is the introduc-tion, this is the introduction, this is the intro-duction, this is. I

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d

The other day however, I was saddened to have a disap-pointing pizza experience. My boyfriend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having chosen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and delicious.

Ten minutes later, our meal ar-rived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy mor-sels in about 5 minutes, we headed home, stopping off for

you can put pineapple on piz-za, why on earth can’t you dec-orate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-sen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and de-licious. Ten minutes later, our meal ar you can put pineapple

on pizza, why on earth can’t you decorate with corn? I usu-ally avoid the ketchup/mayon-naise lattice designed pizzas, but apart from that, I could pret-ty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap

a, why on earth can’t you deco-rate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-sen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and de-licious. Ten minutes later, our meal ar you can put pineapple on pizza, why on earth can’t you decorate with corn? I usu-ally avoid the ketchup/mayon-naise lattice designed pizzas, but apart from that, I could pret-ty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappoint-ing pizza experience. My boy-friend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having cho-sen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and de-licious. Ten minutes later, our meal ar you can put pineapple

Hidden Korea

From Mr Pizza, With Love

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beau-tiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in England, where spotty-faced adolescents just grunt, and then virtually throw the box at you. So I truly ap-preciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the rib-bon that impresses me about pizza in Korea. I find the top-pings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. And I love the corn too. Many foreign-ers find putting corn on pizza strange, but it’s pretty popu-lar where I’m from too. And to be quite honest, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much

rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incred-ibly inventive with their offer-ings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pine-apple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden top-pings, and pizza just seems a whole lot more exciting.

So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t quite your thing, you know you’ll never get more beautiful presentation elsewhere.

Information Box order anything from a Korean pizza menu and be happy.



So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s

Ask a Korean ....

Where is the best place to buy a camera?

Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yongsan, it’s a really good time. Go to Yosan.




Music Feature

Let me explain about DJ festival before telling you my story.Just imagine this atmosphere about exciting, fantastic dancing! Everyone was dancing togeth-er and enjoyed performances such as singing and dancing, which was per-formed by famous people!

World DJ Festival is playing ground to be held once a year. A lot of famous DJs and singers visit here to enjoy this nice DJ festival.I think lots of people had their own experience about getting there, and I searched for other peo-ple’s storiesThat’s so interesting!

I will upload my pictures much more later, because my friend borrowed my camera.That’s not a problem, because fortunately, my foreigner friend gave me interesting pictures.

When I received a ticket from WorkNplay, I really appreciated this kindness. Anyway, I thought it would be a nice chance to experience a new world! This experience for me is my first time. I have never been to a festival like this, including Rock festival, music, concert and so on. Whatever, I got it for free and I became so aggressive to do everything I want to do or not! Let me talk about the main subject!

Book ReleasesTitle:Author:Price:ISBN: Blurb:Rating: uuuuu

Title:Author:Price:ISBN: Blurb:Rating: uuuuu



Book Review The Time Traveler’s Wife

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accus-tomed to the fast food industry in England, where spotty-faced ado-lescents just grunt, and then virtu-ally throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza pres-ent, all the more thrilled to be indulg-ing in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Ko-rea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. And I love the corn too. Many foreigners find put-ting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite honest, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usu-ally avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu

To, as we learnt the hard way, it’s best not to be tempted by the west-ern brands, they’re just not as good here. You’re much better off head-ing to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple so much more cre-ative. Consider then, potato, spicey gochujang, bulgogi, and the myste-rious Secret Garden toppings, and pizza just seems a whole lot more exciting.

So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in.

Title:Author:Price:USBN:Release Date:Rating: uuuuu

Movie Review

Mov ie Review

From Mr Pizza, With Love

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be going on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accus-tomed to the fast food industry in England, where spotty-faced ado-lescents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pepperoni, any day. And I love the corn too. Many foreigners find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite honest, if you can put pineapple on pizza, why on earth can’t you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order anything from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disappointing pizza experience. My boyfriend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheerful Pizza School, for some Pizza Hut. Having chosen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and delicious.

Ten minutes later, our meal arrived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy mor-sels in about 5 minutes, we headed home, stopping off for a 5,000

So, as we learnt the hard way, it’s best not to be tempted by the west-ern brands, they’re just not as good here. You’re much better off head-ing to Mr. Pizza, where everything is made with “Love for women”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple so much more creative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden toppings, and pizza just seems a whole lot more exciting.



So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea while you can. And even if the sweet and spicy flavors aren’t your thing somethig

The Arts Interview

The first time I bought a take-away pizza in Korea, I thought some kind of special event must be go-ing on. Wrapped around the box, was a beautiful red ribbon. How lovely, I thought. Especially being accustomed to the fast food industry in England, where spotty-faced adoles-cents just grunt, and then virtually throw the box at you. So I truly appreciated such a thoughtful touch, and marched off with my pizza present, all the more thrilled to be indulging in such a greasy feast.

Actually, it’s not just the ribbon that impresses me about pizza in Korea. I find the toppings delicious too. Give me a sweet potato–filled crust with prawns, over a bog-standard pep-peroni, any day. And I love the corn too. Many foreign-ers find putting corn on pizza strange, but it’s pretty popular where I’m from too. And to be quite honest, if you can put pineapple on pizza, why on earth can’t

So, as we learnt the hard way, it’s best not to be tempted by the western brands, they’re just not as good here. You’re much better off heading to Mr. Pizza, where everything is made with “Love for wom-en”. But more than that, they claim: “We put in a secret ingredient that’s rare and hard to find, this is our heart.” So much more than you expect from your aver-age pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incredibly inventive with their offerings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple so much more creative. Con-sider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Gar-den toppings, and pizza just seems a whole lot

you decorate with corn? I usually avoid the ketchup/mayonnaise lattice designed pizzas, but apart from that, I could pretty much order any-thing from a Korean pizza menu and be happy.

The other day however, I was saddened to have a disap-pointing pizza experience. My boyfriend and I, hungry after a trip to the jjimjilbang, thought we’d treat ourselves and shun cheap and cheer-ful Pizza School, for some Pizza Hut. Having chosen something pretty average, we were a little taken aback by the price. Oh well, we thought, I’m sure it will be big and delicious.

Ten minutes later, our meal arrived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Com-bination pizza from Pizza School on the way.

The Arts Interview


much better off heading to Mr. Pizza, where everything is made with “Love for wom-en”. But more than that, they claim: “We put in a secret in-gredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incred-ibly inventive with their of-ferings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple so much more cre-ative. Consider then, potato, spicey gochujang, bulgogi, and the mysterious Secret Garden toppings, and pizza just seems a whole lot more exciting.

So never mind trying to search for that elusive western-style pizza, make the most of the weird and wonderful toppings in Korea much better off heading to Mr. Pizza, where everything is made with “Love for wom-en”. But more than that, they claim: “We put in a secret in-gredient that’s rare and hard to find, this is our heart.” So much more than you expect from your average pizza joint back home, right?

And although restaurants like Mr. Pizza are still a bit on the steep side, they are incred-ibly inventive with their of-ferings. Granted, the Sweety Pizza, topped with sweet potato mousse, fruit cocktail and almonds, may be a bit of a struggle to get down. But you have to give them points for making that ham and pineapple so.

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Employer Spotlight Companies of Korea

CEO

Rita Chung, 60, is the CEO for Seoul City Architects



Ten minutes later, our meal arrived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.




Inspirational School Supplies

ten older and crankier, but doesn’t that picture look like a woodland animal cult? Note that none of them are smiling and they all have wide eyes and blank stares. There definitely filled with love, but most likely only for their fellow Branch Davidians.Teasing aside, all my anger is subsided, if only for

to the market. Hiring a flu-ent English speaker would have cut into their precious profits, and I don’t think most parents who buy this notebook know how badly it’s written anyway.I’m pretty sure the reason these poorly written English phrases get into stores so easily and frequently is the same reason that Toyota

the adorable images and positive messages. While SpongeBob SquarePants is loved and adored by millions of children, I highly doubt his lunch boxes are promoting love and hap-piness. Yes, your son or daughter will be the envy of his friends when he waves around his or her Wizards of Waverly Place notebook, but in Korea, the journals and folders are used to teach their classmates the true meaning of friendship.A wonderful life lesson amongst a horrific Eng-lish grammar lesson. In the classroom, we have to promote the highest standards and always give our best efforts. That’s our job. But perfection isn’t the job of the businessmen who brought this product

When a little Korean child is getting ready for their first day at their private English school (hagwan for the new kids), it’s always a good idea to impress the teach-ers. That means adorable, colorful school supplies with fancy English lettering will cement themselves into the frozen hearts of their teachers. I would have preferred candy myself, but I won’t complain, because reading these pencil cases and notebooks has become the joy of my day.I’m offended on one level just because of the hor-rendous grammar most of these school supplies have. You figure marketing would make sure that the design-ers hired a copywriter or something, but no point in nitpicking. And maybe my ability to detect cuteness has diminished as I’ve got-

Job Spotlight Expats and their jobs

Artist

Lisa Thomas, 32, has worked as an architect in Seoul since 2000



Ten minutes later, our meal arrived. I thought they’d made a mistake and brought us some kid’s food instead. But no, this tiny 6 slice pizza was all we were getting, for 20,000 won! After eating the cheesy morsels in about 5 minutes, we headed home, stopping off for a 5,000 Combination pizza from Pizza School on the way.




Picture Gallery

Photo of the month

Title: Tatoo

Take by: Park JiSeong

Location: South Africa

Date: 2010

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Answers to hannah@worknplay.

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Across

1. This is a clue2. This is a clue3.This is a clue4. This is a clue 5. This is a clue 6. This is a clue 7. This is a clue 8. This is a clue 9. This is a clue10. This is a clue 11. This is a clue 12. This is a clue 13. This is a clue 14. This is a clue 15. This is a clue 16. This is a clue 17. This is a clue 18. This is a clue 19. This is a clue

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1. This is a clue2. This is a clue3.This is a clue4. This is a clue 5. This is a clue 6. This is a clue 7. This is a clue 8. This is a clue 9. This is a clue10. This is a clue 11. This is a clue 12. This is a clue 13. This is a clue 14. This is a clue 15. This is a clue 16. This is a clue 17. This is a clue 18. This is a clue 19. This is a clue

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Directory

Seoul- Hotels Hotel Incheon Airport incheon-hotel.com/en/ Hotel KOBOS koboshotel.com/en/ Koreana Hotel, koreanaho-tel.com, 02-2171-7845Lotte Hotel, ottehotel.com, 02-771-1000 Millennium Seoul Hilton Hotel, hilton.co.kr, 02-317-3114‎Westin Chosun, westincho-sun.co.kr, 02-771-0500Somerset Palace Seoul, somersetpalace.co.kr, 02-6730-8888- Guest Houses Seoul Guest House, h6786600.cafe24.comHong Guest House, hostel-seoulkorea.com, 010-6315-6696Bebop Guest House, bebop-guesthouse.com, 070-8261-4835Namu Guest House, namugh,co.kr, 070-8291-4878

ChungcheongDaejeonYuseong, Daejeon 042-822-9591TaeanGolden Wave, Taean 041-675-2208SeosanThe Sky Blue Bird, Seosan

011-382-1862AsanOnyang Hot Spring Hotel, Asan 041-543-2141New Korea Hotel, Asan 041-542-8151Onyang Grand Hotel, 041-543-9729Paradise Hotel, 041-542-6031Onyang Palace Hotel, 041-547-2500 Interpark Tourist Hotel, 041-533-4325 CheonanCheonan Central Hotel, Cheonan 041-564-9100 Sangrok Resort, 041-560-9114Business Hotel, 041-578-9671BoryeongSea side Hotel, 041-936-8626Hotel View, 041-641-7890

GyeonggiIncheonHotel Pai, hotelpi.co.kr, 032-428-0314Lamada Songdo, 032-832-2000Habor Park Hotel, 032-770-9500Hyatt, hyattregencyincheon.co.kr, 032-745-1234Sheraton Incheon, incheon-sheraton.com, 032-835-1000SuwonCastle Hotel, 031-211-6666Ramada Plaza, ramadapla-zasuwon.com, 031-230-0001HwasungRolling Hills, rollinghills.co.kr, 031-268-1000 PochonAdonis, 031-530-9300Icheon

Spa Plus, spaplus.kr, 031-639-5000Miranda, mirandahotel.com, 031-639-5118AnyangSamwon Plaza Hotel, samwonhotel.co.kr, 031-448-6671Koam Hotel, koamhotel.com, 031-445-6601

GangwonJungsunGangwon Land, kang-wonland.com, 033-590-7700Hi One Resort, kangwon-land.com, 1588-7789Hotel In, hotelin.co.kr, 033-591-8111L’ Casino Hotel, l-casino.com, 033-592-8222PyungchangKensington Flora Hotel, kensingtonflorahotel.co.kr, 033-330-5000SokchoMaremons Hotel, hotel-maremons.com, 033-630-7000Seorak Mt. Tourism Hotel, seorakhotel.com, 033-636-7101Seorak Park Hotel, hotel-sorakpark.co.kr, 033-636-7711Seorak Kensington Star, kensington.co.kr, 033-635-4001YangYangNaksan Beach Hotel, naksanbeach.co.kr, 033-672-4000GangNeungHyundai Gyeongpodae Hotel, hyundaihotel.com/gyeongpodae, 033-651-2233

Sun Cruise, esuncruise.com, 033-610-7000ChuncheonBears Hotel, hotelbears.com, 033-256-2525Sejong Hotel, chunchon-sejong.co.kr, 033-252-1191

Gyeongsang Busan- HotelsParadise Hotel Busan, busan.paradisehotel.co.kr/kr/main, 051-749-2111 Sea cloud Hotel, sea-cloudhotel.com 051-933-1000Lotte Busan Hotel, lot-tehotelbusan.com, 051-810-1000 Chosun Hote Busan, chosunbeach.co.kr 051-749-7000 Grand Hotel Haeundae, grandhotel.co.kr 051-740-0114Nongshim Hotel, hotel-nongshim.com 051-550-2100Riviera Hotel, rivieraho-tel.co.kr 051-740-2111- Guest Houses The Planet, earthling-home.com, 010-2561-8578Zen Backpackers, zen-backpackers.com, 051-805-5863Good Morning, 051-703-3539DeaguDaegu Hotel, taeguhotel.co.kr 053-559-2100Inter-Burgo, hotel.inter-burgo.com 053-602-7114

Accommodation

Prince Hotel, princehotel.co.kr 053-628-1001Novotel Hotel 053-664-1101 Gyeongju- HotelHilton Gyeongju Hotel, 054-745-7788Hyundai Hotel, hyun-daihotel.com, 054-779-7200Kolon Hotel, kolonhotel.co.kr 054-746-9001- Guest House/Resort/CondoSarangchae, kjstay.com, 054-773-4868Hanwha resort: 054-745-8060 Mauna ocean con-do:054-740-0500 Tovice condo: 0502-107-5544Kesington resort : 054-748-8400Corean Condo: 054-777-2779Andong- HotelRak-Ko-Jae AnDong, rkj.co.kr, 054-857-3410 Andong Park Hotel, 054-853-1501- Guest HouseChirye, chirye.com, 054-822-2590Suaedang, suaedang.co.kr 054-822-6661Pohang- HotelRamada Encore, rama-daencore.co.kr, 054-282-2700Commodore, commo-dore.co.kr, 054-241-1400

Jeolla GwangjuGwangju Youth Hostel 061-943-4378Ramada Plaza Gwangju,

ramadagwangju.com, 062-717-7000MujuMuju Resort, 063-322-9000Tirol Hotel, mujuresort.com, 063-320-7200Family Hotel, JeonjuCore-Riviera Hotel, core-riviera.co.kr, 063-232-7000Core Hotel, corehotel.co.kr, 063-285-1100Jeon-ju Tourist Hotel, jjhotel.co.kr, 063-280-7700Hansung Hotel, hotelhan-sung.kr, 063-288-0014 GunsanRitz Plaza Hotel, ritzp-laza.co.kr, 1588-4681Residence Hill, residence-hill.com, 063-443-8000Anesville, anes.kr, 063-468-2127

JejuHotel Lotte Jeju, hotel-lotte.co.kr, 064-731-1000Jeju Hiking Inn, hiking-inn.com, 064-763-2380Ramada Plaza Jeju, ramadajeju.co.kr, 064-729-8100 Haevichi Resort, haevi-chi.com, 064-780-8000Hyatt Hotel, hyattjeju.com, 064-733-1234

Food & Drink

SeoulFood/Drink Ggong Si Myeon Gwan (Chinese) 02-778-8861‎, JongnoGwanghwamunjip (Korean) 02-739-7737‎, GwanghwamumJinsadeak (Korean) 02-

774-9605‎ Myoung-dongMyeong-dong Chungmu Gimbap, (Korean) 02-755-8488Myeong-dong Sundubu (Korean) 02-755-1336‎Myoung-dong Kyoja, (Korean) mdkj.co.kr, 02-776-5348Rak-ko-jae, (Korean) rkj.co.kr, 02-742-3410, 010-5286-1588, JongnoTomatillo, (Cali-Mex) tomatillo.co.kr/main.html, 02-734-9225, GwanghwamumTosokchon, (Korean) 02-737-7444, Gwanghwa-mumSpice Table 02-796-0509 ItaewonFradia fradia.co.kr 02-3477-0033 GangnamOn the Border, (Ameri-can) ontheborder.co.kr, 02-795-9711, Sinchon, COEX, Time SquareBuddha’s Belly (Thai) 02-796-9330 ItaewonClubsNB clubnb.com, 02-326-1716 HongdaeW hotel wseoul.com, 02-465-2222 Hive 010-3994-6694 ItaewonBlue Sprit 010-8671-405 HongdaeM2 02-3143-7573 Hong-daeMass 02-599-4037 Gang-namMiro 02-544-9930 Gang-nam

ChungcheongFood/Drink Gasan (Korean) 041-561-9500, CheonanSpain House (Spanish) 041-571-7474, Cheonan

Olive Farms (Buffet) 043-215-3311, Cheongju

GyeonggiFood/Drink Sushi Mom (Japanese) letseat.at/sushimom, 032-332-0058, Bucheon La Mia Cucina (Italian pub) 010-2327-8882m IlsanFirst Nepal Restaurant (Nepalese) firstnepal.com, 032-525-8771, Incheon

ClubsClub Psycho, bcmusic-world.com, 010-7754-0409

GyeongsangBusanMokjangwon (Korean) 051-404-5000, Dongsam-dong, yongdo-guMipo Hoe Street (Ko-rean) 051-888-8255, HaeundaeGeumsu-bokguk, (Ko-rean) 051-741-3600, HaeundaeGecko’s (Western), 051-747-3069 HaeundaeKebabistan (Russian) 051-581-4050 Busan Sta-tionSunset Lounge (Ameri-can) 051-742-2959 Hae-undaeBreeze Burns (American) 051-754-4670, Gwang-mari and Haeundae, Busan ClubsElune, clubelune.com, 010-5525-4055, Paradise HotelMaktum, 051-742-0770 HaeundaeNEO Starface “Latin

Club” 051- 746-1746, HaeundaeDeaguAtrium (Western) 053-754-3111 Soosung-gu Bumo-dongBerkeley (Italian) 053-421-8577 DongsungnoCafé Francesco (Italian) 053-252-9625 Dong-sungnoDijon (French) 053-422-2426 DongsungnoHami Mamis (American) 053-475-5242 Near US BaseLeo Chow (Mexican) 053-255-7111 Dong-sungnoMaya (Indian) 053-214-1916 Gyeongbuk Univ.Mies (Western) 016-517-1427 DongsungnoSiji Taco (Mexican) 053-791-5050, SijiClubsClub That, clubthat.co.kr 010-6587-4147 Dong-sungnoGyeongjuCheonyeon Minsok Res-taurant (Korean), 1000y.co.kr, 054-741-9632, Bomun Lake TownSilla Hoegwan, (Korean) sillafood.com, 054-749-7727, Hwangnam-dongWoljungha-yunji (Ko-rean), 054-777-5432, Tob-dongAndongPhungjeon Hanjungsik, (Korea), 054-858-4036, Phungsan-ubChaesik Sarang (Vegan), 054-821-3043, Down-townAndongGwan, (Korean) 054-854-9933, Enmsikui-Geori (Food Street)Mammoth Bakery,

DowntownPohangSaramgwa-pulneaum,(Korean) 054-262-2339, BukguDi Oliva (Italian), 054-277-1041, DowntownGuryeong Jang-eo (Ko-rean) 054-284-7242, Guryeong-po

Jeolla Food/DrinkFirst Nepal Restaurant (Nepalese) firstnepal.com, 062-225-8771Tequilaz (Mexican) tequilaz.com, [email protected], Gwangju JejuFood/Drink Bagdad Café (Indian) 064-757-8182, Near City Hall, Jeju City Dom Jang (Japanese) 064-738-2550, several locations around JejuEl Paso (Mexican) 064-752-8252, Jeju CityIsland Gecko’s (Ameri-can) www.geckosterrace.com. 064-739-0845, near Jungmun beaches

SeoulMuseums Bank of Korea Museum, museum.bok.or.kr/eng-lish/, 02-759-4881Gana Art Space, ganaart.com, 02)736-1020Kyung-in Museum of Fine Art, kyunginart.co.kr, 02-733-4448National Museum of Contemporary Art, Deoksugung, moca.go.kr/eng, 02-2022-0600

Tourist Attractions

Seoul Museum of Art, seoulmoa.seoul.go.kr, (02) 120Seoul Museum of His-tory, museum.seoul.kr, 02-120World Jewelry Museum, wjmuseum.com, 02-730-1610PalaceChangdeokgung Palace, cdg.go.kr/main/main.htm, 02- 762-2070Deoksugung Palace, deoksugung.go.kr, 02-771-9955Gyeongbokgung Palace, royalpalace.go.kr, 02-723-4283Shopping AreaTongin Store, tonginstore.com, 02-733-4867Ssamziegil, 02-736-6720Namdaemun Market, indm.net/main/main.php, 02-991-7718

ChungcheongBuyeoMuseumBuyeo National Museum, buyeo.museum.go.kr, 041-833-8562Baekje History Museum, bhm.or.kr, 041-830-3400 GongjuMuseumNatural History Museum, jidang.co.kr, 041-857-0001Gongju National Mu-seum, gongju.museum.go.kr, 041-850-6300TaeanTaean National Park, taean.knps.or.kr, 041-672-9737

Cheonan MuseumCheonan Museum,

museum.cheonan.go.kr, 041-521-2823

AsanAsan Botanical Garden, asangarden.com, 041-544-0746Pinnacle Land (theme park), pinnacleland.net, 041-534-2580MuseumOnyang Folk Museum, onyangmuseum.or.kr, 041-542-6001YesanMuseumKorea traditional Archi-tecture Museum, ktam.or.kr, 041-337-5877BoryeongGaehwa Art Park, gae-hwaartpark.com, 041-931-6789

GyeonggiYonginGyeonggi-do Museum, musenet.or.kr, 031-288-5300Ever Land (Amusement Park), everland.com, 031-320-5000Caribbean Bay (Water Park), everland.com 031-320-5000GoyangCentral America Culture Center, latina.or.kr, 031-962-7171PajuHeyri Art Village- Art Factory, artfacto-ry4u.com, 031-957-1054- Book Café Bandi, book-cafebandi.com, 031-948-7952- Porcelain Academy, heeporcelain.com, 031-946-9870Elvis Presley Memorial Hall, paju.go.kr, 031-948-

3358Gwangju (Gyeonggi-do)Face Museum, visagej.org, 031-334-0797AnseongAnseong Machum Museum, museum.anseong.go.kr, 031-676-4352PochonHangaone (Traditional desert), hangaone.com, 031-533-7347

GangwonPheongchangPhoenix Park (Ski), phoe-nixpark.co.kr, 1588-2828Odae Mt, Natural Park, odae.knps.or.kr, 033-332-6417 Yongpyong Resort (Ski, Golf), yongpyong.co.kr, 033-335-5757Alpensia Resort (Ski, Golf, Water park), alpensiaresort.co.kr, 033-339-0000HongcheonVivaldi Park (Ski, Water park), daemyungresort.com, 033-434-8311SokchoSeorak Water Pia (Water Park), seorakwaterpia.co.kr, 033-635-7700Hoengsung Hyundai Sungwoo Resort (Ski, Golf), hdsungwoo.co.kr, 033-340-3000ChuncheonNamisum, namisum.com, 031-580-8114Jeongdongjin Haslla Art World, haslla.kr, 033-644-9411Jeongdongjin station (beach/sunrise) Jeongdongjin.co.kr, 033-644-5062

GyeongsangBusan

Busan Aquarium, busan-aquarium.com, 051-740-1711APEC House, 051-743-1975Youngdosan Park, 051-860-7821Gwanganri Beach 051-610-4061Haeundae Beach 051-749-7611MuseumsBusan Art Museum 051-744-2602Dalmaji Gallery chon, 051-749-4000Johyen Gallery 051-747-8853Shopping AreaCentum City 051-747-3872 Lotte Department Store Busan, lotteshopping.com, 051-810-4650Jagalchi Market, 051-245-2594

DeaguHerb Hillz, herbhillz.com, 053-767-6341 MuseumsDaegu Museum, 053-768-6051Leeahn Gallery, leeahn-gallery.com 053-424-2203Shopping AreaLotte Department Store 053-660-2500Daegu Department Store 053-426-1234GyeongjuGyeongju Culture and Tour Festival Office: 054-748-7721/ 7722Gyeongju City Tour, cm-tour.co.kr 054-743-6001Bulguksa, 054-746-9913, eminent temple on UN-ESCO’s World Heritage listAnapji 054-772-4041,

pond built in Silla Dy-nasty for a big party in a country for entertaining important guests.MuseumsGyeongju National Mu-seum, gyeongju.museum.go.kr, 054-740-7500Art Sonje Museum art-sonje.org, 054-745-7075, Hilton Hotel, Closed on Mondays, 10:00 am ~ 6:00 pm, Admission: Adults-3,000 won Chil-dren and Students (with valid ID)- 1,500 wonShopping AreaGyeongju Folk Craft Vil-lage, kyongju-fcv.comAndongHahoe Town, hahoe.or.kr, 054-854-3669MuseumsAndong Folk Museum, adfm.or.kr, 054-821-0649Andong Soju Museum, andongsoju.net, 054-858-4541Hahoe Traditional Mask Museum, mask.kr, 054-853-2288PohangJukdo Market, jukdosi-jang.kr, 1566-8253 Homigot, 054-284-5026, Daebo-myeonMuseumsThe national Lighthouse Museum lighthouse-museum.or.kr, 054-284-4857, Daebo-myenYong-il Folk Museum, 054-261-2798Pohang Art Museum, ipohang.org, 054-250-6000

Jeolla BuanBuan Theme Park (Movie

shooting place), buan-park.com, 063-583-0975GochangGochang Dolmen Mu-seum, gcdolmen.go.kr, 063-560-2576IksanIksan Jewel Museum, jewelmuseum.go.kr, 063-859-4641JeonjuJeonju Botanical Garden, 063-212-0652 Jeonju Hanok Town, hanokmaeul.com, 063-282-1330Jeonju Oriental Medicine Cultural Center, han-bangcenter.com, 063-232-2500Jeonju Traditional Alco-hol Museum, urisul.net, 063-287-6305Jeonju Traditional Cul-tural Center, jt.or.kr, 063-280-7045JinanMai Mt. Park, 063-433-3313MokpoMokpo natural Museum, mokpo.go.kr, 061-294-3655Mokpo Caramic Liv-ingware Museum doja,mokpo.go.kr, 061-270-8480MujuMuju Resort (Ski, Golf), mujuresort.com, 063-322-9000

JejuJeju Olle, jejuolle.org 064-762-2190, Mt. Halla, hallasan.go.kr 064-713-9950Alice in the Wonderland,(Theme park) jejualice.com, 064-

794-4700 Soingook (Theme park), soingook.com, 064-794-5400Seogwipo Natural Rec-reation Forest, huyang.seogwipo.go.kr, 064-738-4544Elephant Land (Theme Park), eleland.com, 064-724-1230 MuseumTeddy Bear Museum, teddybearmuseum.co.kr, 064-738-7600Haenyeo Museum, hae-nyeo.go.kr, 064-782-9898 (Haenyeo means a female diver)Sinyoung Cinema Mu-seum, jejuscm.co.kr, 064-764-7777Jeju Folk Village Muse-um, jejufolk.com, 064-787-4501Jeju National Museum, jeju.museum.go.kr, 064-720-8000Museum of African Art, africamuseum.or.kr, 064-738-6565Jeju-do Folklore and Natural History Museum, museum.jeju.go.kr, 064-722-2465Chocolate Museum, chocolatemuseum.org, 064-792-3121Trick Art Museum, trick-art.co.kr, 064-787-8774Psyche World (Theme park), psycheworld.net, 064-799-7272O’sulloc Tea Culture Creator, osulloc.co.kr, 064-794-5312

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