Teen Living Objective 8.01
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Transcript of Teen Living Objective 8.01
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Teen Living Objective 8.01
Summarize wise food selection practices
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Meal Planning
• Courses of a meal:– Appetizer = first course– Entrée = main course– Side dish– Dessert
Meal Planning usually begins with the entrée
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Nutrition in a Meal
• A meal should have items from all food groups of the food pyramid
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Nutrition Labels
• Check serving size to determine how many calories/fat grams, etc. consumed
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Ingredients List
• Ingredients are listed in order of greatest quantity to least quantity in an item
• The main ingredient is listed first
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Preparing to Shop
• Take a shopping list with you, to save time and money
• Shopping lists should be organized based upon the store layout
• Eat a snack before going shopping to avoid impulse purchases• Staples = basic ingredients to always have such as, flour, sugar, and salt
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Where to Shop
• Convenience store = speedy check-out
• Supermarket = best for quality fruits & vegetables
• Specialty market = freshest quality
• Warehouse club = lower prices
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How to Shop
• Compare Unit Price to make sure you are getting the best value/best buy
• Sale price/net contents = unit price
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How to Shop
National brands have the highest quality• Check expiration dates – look on the shelf
for the freshest package of food• Pull date = perishable items can no longer
be sold but will often be fresh for up to a week
• A large package of food with a low unit price may not be the most economical buy if the food might spoil before it can
be used
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How to Shop
• Buy produce that is in-season for the best quality at the lowest price
• Heavy produce means that it is juicy
• Avoid blemishes (bruises) on fruit, wilted lettuce (brown or limp), and potatoes with sprouts
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Nutrition
• 100% juice is the most nutritious• Juice labeled “juice drink”, “punch”, or with
the letters “ade” (orangeade) on the end have extra sugars added
• Organic foods are planted without chemical fertilizers
• Store bought baked goods contain preservatives that prevent them from molding as quickly as homemade
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Check-Out
• As groceries are scanned, check that prices match shelf prices
• Use coupons for items regularly purchased
• Universal Product Code itemizes purchases on the receipt