Teen Living 8.04 Practice good manners when serving & eating food.
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Transcript of Teen Living 8.04 Practice good manners when serving & eating food.
Teen Living 8.04 Practice good manners when serving & eating food
The arrangement of the tableware each person needs for a meal
Plate, glass, napkin, flatware (knife, fork, & spoon)
Table coveringTable decorationsLightingMakes the meal moreformal or special
Family style = food is brought to the table in bowls and serving platters
These are passed from person to person
Plate service = the food is put onto each person’s plate in the kitchen, and then the plates are brought to the table
Buffet style = all the plates, flatware, and food are arranged on a serving table
People service themselves
Put plates at the beginningFlatware, napkins, and beverages at end of
the food
Thoughtfulness toward others in how you conduct yourself at the table
Wash your handsComb your hairDress neatly
Cover your mouth or your nose with a napkin and turn away from the table
Accepted rules of behavior in a culture
Use serving forks and spoons when serving yourself
You should use the outermost knife, fork, or spoon first
Napkins should be kept on the lap
Celery/carrot sticksOlivesPicklesCrisp baconSandwichesBread/rollsCookiesSmall appetizers
Speak to the server at a normal voice as they pass the table
Raise your hand to get a server’s attention across the room and catch their eye
Table service = servers take the customer’s order at the table, bring the food, and clear the table after the meal
Giving extra money to servers in appreciation for good service
15% to 20% of the cost of the food, before taxes
In all restaurants that offer table service