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    By: Karyn Neal # 1056379

    Instructor: Elizabeth Fuller, MSN

    NUR 201 - Nursing Through the Lifespan I

    Summer 2010

    CHILDHOOD OBESITY

    PREVENTION TEACHING PROJECT

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    INTRODUCTION

    The Problem

    Childhood obesity

    defined

    Increasing nutrition

    knowledge

    Increasing fruit and

    vegetable intake

    Increasing activity

    level Implementing into

    your daily routine

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    Studies show parents as

    effective change agents

    concerning obesity.

    The home is a primary source of

    nutrition for children.

    Parents can act as effective role

    models for youth.

    Why parents?

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    National data show alarming rates inoverweight and obesity in children andadults.The percentage of children & teensthat are overweight has doubled in past30 yearsAbout 16% of children (219 yrs) areoverweightOverweight is having a greater effecton minorities, including African Americanand Mexican American children

    STATICS

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    WHAT IS BODY MASS INDEX?

    BMI is a medical screening tool commonly used to identifyweight problems such as underweight, overweight

    Weight Status Category Percentile Range

    Underweight Less than the 5th percentile

    Healthy weight 5th percentile to less than the 85th percentile

    At risk of overweight 85 th to less than the 95th percentile

    Overweight Equal to or greater than the 95th percentile

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    Body Mass Index Chart can be a useful tool for visualizing the

    ranges for underweight, healthy weight, overweight, and obesitybased on a person's height an weight.

    Body Mass Index Chart

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    THE PROBLEM WITHCHILDHOOD OBESITY

    Childhood obesity has significant medical,

    psychological and economic problems

    Potential medical problems associated with

    childhood obesity are: Diabetes

    Heart disease

    Sleep apnea

    Asthma Orthopedic disorders

    Pancreatic

    Liver problems

    http://setma.files.wordpress.com/2009/09/medical-school.jp

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    Kids who are unhappy with their weightmay be more likely than average-weightkids to:Develop unhealthy dieting habits and eatingdisorders, such as anorexia nervosa andbulimia

    Be more prone to depression

    Be at risk for substance abuse

    The Problem with ChildhoodObesity

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    Causes associated with childhood obesity

    include:

    Environment

    Lack of physical activity

    Heredity and family

    Dietary patterns Socioeconomic status

    Causes ofChildhood Obesity

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    PULL THE PLUG:PULL THE PLUG:

    LIMIT

    SCR

    EEN

    TI

    METO

    < 2 HR

    S/DAY

    Tips:

    Remove TV and computers from

    childrens bedrooms

    No TV for children under 2 years

    Do not eat in front of the television.

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    GET MOVING:GET MOVING:

    AIM F

    ORAT

    LEAST

    60 MINUT

    ESO

    FPHYSICAL ACTIVITY A DAYTips:

    Encourage daily physical activity.

    Have a variety of physical activities that canbe done.

    Schedule outdoor time: plan family walks,

    outings to the park, or bike rides Be active indoors: dance, vacuum, make

    beds, play balloon volleyball

    Limit sedentary activity.

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    EAT SMART:EAT SMART:

    EAT

    BR

    EAKFAST

    DAILY

    Tips:

    Stock kitchen with easy to grab breakfast items

    (fruits, mini bagels, cheese sticks, yogurt)

    Check if the school has a breakfast program

    Eat breakfast with your child

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    EAT SMART:EAT SMART:EAT MORE FRUITS & VEGETABLES

    Tips:

    Offer fruits for snacks instead of chips, cookies,

    and candy Choose frozen or canned vegetables if fresh

    are not available

    Cut up fruits and vegetables so that they areready to eat

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    EAT ART:EAT ART:

    EAT ESS AST OOD

    Tips:

    Order the smallest size food/beverage Prepare homemade meals in advance to

    avoid the temptation of fast food

    Avoid extras like cheese, bacon, andmayo

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    EAT SMART:EAT SMART:LIMIT PORTION SIZE

    Tips:

    Serve food on smaller plates

    (Note that a childs stomach is the size ofhis/her fist)

    Keep serving dishes off the table

    Split an entre or take half home wheneating out

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    DRINK WELL:DRINK WELL:

    LIMIT

    SWEET

    EN

    ED

    B

    EV

    ERAG

    ES

    Tips:

    Decide what drinks are available in your

    home Offer water or non/low-fat milk instead of

    juice or soda

    Mix 100% fruit juice with water and limit to:4-6 oz. for 1-6 years

    8-12 oz for 7-18 years

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    A CHILD MUST BE HEALTHY TO

    LEARN AND MUST LEARN TO BE

    HEALTHY.