The Community House380 South Bates Street, Birmingham, MI 48009 • 248.644.5832 • www.tchserves.org

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Wedding Package2015

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.Price is subject to 20% service charge and 6% tax and does not include applicable room rental. A server fee may apply if the guest count drops below 20 attendees.

The Community House • 380 South Bates Street, Birmingham, MI 48009 • 248.644.5832 • www.tchserves.org

Wedding Package

Your special day will include:

One Hour Hors d’oeuvres ReceptionIncludes Imported and Domestic Cheeses and Cracker Display

Add Three Passed Hors d’oeuvres of your Choice (excluding Shrimp Shooters) for $5.50 per person

Champagne Toast

Choice of SaladMarket Green Salad or Caesar Salad

Dinner Entree with Choice of aStarch and a Vegetable

(add $2.00 per person for a Duet Plate of any Two Dinner Entrees)(see additional pricing for a House-Specialty Entree)

Complimentary Wedding Cake Cutting Service

Freshly Brewed Coffee and Tea Selections

Five Hour Open BarStandard Brand Liquors, Domestic and Imported Beer,House Wines, Soft Drinks, Juices and Sparkling Water

(add $9.00 per person for Premium Brands)(add $15.00 per person for Top Shelf Brands)

Add a sixth hour of bar service:$5.00 per person for Standard Brands$6.00 per person for Premium Brands$7.00 per person for Top Shelf Brands

$69 per person

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.Price is subject to 20% service charge and 6% tax and does not include applicable room rental. A server fee may apply if the guest count drops below 20 attendees.

The Community House • 380 South Bates Street, Birmingham, MI 48009 • 248.644.5832 • www.tchserves.org

Dinner Entrees

Chicken MarsalaMarinated and Seared Chicken Breast with a Creamy Mushroom Marsala Wine Sauce

Chicken FlorentineBreast of Chicken Stuffed with Spinach and Three Cheeses and Finished with Chardonnay Sauce

Chicken PiccataMarinated and Seared Chicken Breast with Capers and Artichoke Hearts in a Lemon Wine Sauce

Teriyaki Citrus Glazed Pork Tenderloin MedallionsTeriyaki Citrus Glazed Pork Medallions with a White Wine Apple Chutney

Sliced Roast BeefThinly Sliced Top Sirloin of Beef with a Mushroom Marsala Wine Sauce

Garlic Seared Atlantic SalmonServed with a Chilled Cucumber Dill Sauce or Lemon Butter Sauce

Eggplant ParmesanLayers of Breaded Eggplant, Mozzarella Cheese and Homemade Marinara Sauce,

Served with Fresh Cut Green Beans or over a Bed of Pasta

House-Specialty Entrees

Grilled New York Strip SteakServed with Roasted Garlic Butter (add $6.00 per person)

Sliced Beef TenderloinServed with a Pinot Noir Sauce (add $5.00 per person)

Herb Seared Filet MignonTopped with a Stilton Crust and a Savory Zip Sauce (add $7.00 per person)

Rack of LambServed with Mint Jelly or Cabernet Sauce (add $7.00 per person)

Crab Stuffed PrawnsServed with Champagne Sauce (add $5.00 per person)

Parmesan Crusted White FishServed with White Wine Blanc Beurre Sauce (add $4.00 per person)

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.Price is subject to 20% service charge and 6% tax and does not include applicable room rental. A server fee may apply if the guest count drops below 20 attendees.

The Community House • 380 South Bates Street, Birmingham, MI 48009 • 248.644.5832 • www.tchserves.org

Accompaniment Selections

Salad Choices

Market Green SaladMixed Field Greens, Tomato, Cucumber, Red Onion and House Vinaigrette Dressing

Caesar SaladRomaine Lettuce with Shredded Parmesan Cheese, Housemade Croutons and Caesar Dressing

Bates Street SaladMixed Field Greens, Toasted Walnuts, Fanned Strawberry, Roquefort Cheese,

Wrapped in a Cucumber Ribbon with Choice of Balsamic or Raspberry Vinaigrette Dressing,Served with House Baked Bread and Butter Rosette

(add $2.00 per person)

Michigan Cherry SaladBaby field greens, Pecans, Cucumber, Tomato, Red Onion, and dried Michigan Cherries

Served with Raspberry Vinaigrette(add $2.00 per person)

Starch ChoicesRice Pilaf

Wild Rice Blend

Garlic Mashed Potatoes

Roasted Redskins

Two Potato Gratin (Sweet Potatoes and Russets)

Fingerling Potatoes (add $1.50 per person)

Vegetable ChoicesGreen Beans Amandine

Julienne Vegetables

Whole Baby Carrots

Steamed Broccoli

Roasted Brussel Sprouts

Fresh Seasonal Vegetables