Tavern MainMenu Fall-11-14-2019(finalv5) · BUTTER CAKE 9 hazelnut chocolate gelato, raspberry...
Transcript of Tavern MainMenu Fall-11-14-2019(finalv5) · BUTTER CAKE 9 hazelnut chocolate gelato, raspberry...
FanFavorite!
Must Have!
CLASSIC TAVERN FARE21
ale battered cod, tartar sauce, malt vinegar fries, fresh citrus
STOUT BRAISED SHORT RIB 30whipped potatoes, oven roasted tomatoes,parmesan
GRILLED SALMON 26GF • lemon quinoa, garlic wilted greens, red chimichurri
SMOKED HALF CHICKEN 24GF • roasted asparagus, whipped potatoes
ROCK SHRIMP CAVATELLIhand rolled pasta, roasted peppers, asparagus, lemon, garlic parsley butter
21
FISH N CHIPS “EVERY DAY IS FRIDAY”
Happy Hour! Daily 3 pm 6 pm.
SOMETHING TO SNACK ON
CHIPS & SALSA
9GF, V • fire roasted tomato salsaadd guacamole with pickled jalapeno& cotija cheese or jalapeno queso dip $7
NASHVILLE HOT FRIED CHICKEN BITES 1 3 buttermilk ranch and garlic dill pickle
CRAB “TOTS” 14lump crab, jalapeno, lemon zest,truffle thyme mayo
GRILLED LAMB CHOPS GF • jalapeno relish, curry mayo
KALE & ARTICHOKE DIP 12GF, V • warm corn chips
CHICKEN WINGS 1512 wings - buffalo, green chili hot sauce or BBQcelery and carrots, bleu cheese
SANDWICHESall served with tavern fries, sweet potato fries or small pub salad
CRAB ROLL 22lwatercress, buttered toasted dill bunemon & parsley dressing, avocado,
SMOKED TRI-TIP “FRENCH DIP”
1 7horseradish cream, beer braised onions,hoagie roll
CASHEW CHICKEN SALAD 1 7roasted chicken, sun dried cranberries,grapes, water cress, mayo, toasted brioche bun
THE PLAYERS CLUB grilled chicken, bacon, guacamole, tomato,
pepper jack cheese, red pepper mayo, telera roll
EXTRAS
TREAT YOURSELFHOT COOKIE SKILLET 9chocolate chip & pecan cookie with vanilla ice cream
CHOCOLATE STOUT CAKE 8chocolate mousse and stout cream
BUTTER CAKE 9hazelnut chocolate gelato, raspberry
SALTED CARAMEL CHEESECAKE 9pretzel, caramelized banana, whipped cream
CRAFTED BURGERSSMOKEHOUSE BURGER 19house blend prime beef & Neuskie’s bacon, BBQ sauce,
TURKEY BURGER 18grilled rum pineapple, sriracha mayo, mozzarella, slaw, ginger soy vinaigrette
BLACK BEAN VEGGIE BURGER 1 7green chili mayo, poblano pepper, Oaxaca cheese, guacamole
modify to knife & fork style - no bun, served over signature garnishes
CLASSIC TAVERN BURGER
18prime beef, melted cheddar, smoked mayo,l.t.o. and dill pickle
THE COWBOY 20freebacon, sharp cheddar, steak sauce
range bison, fried onions and jalapeños,
PATTY MELT
18prime beef, Swiss cheese, thousand island, Phoenician ale braised onions, griddle marble rye
gluten free bun on request
BIG SALADS & ONE SOUPAZ CHICKEN COBB 16GF • avocado, romaine lettuce, roasted corn,black beans, hard cooked egg, cojita cheese, crispycorn tortilla threads, red pepper ranch dressing
SEARED AHI TUNA SALAD 22
BURRATA MOZZARELLA 1 4heirloom tomatoes, charred red onion, basil,aged balsamic, toasted pine nut crumbleaadd grilled salmon 10
dd grilled chicken breast 8
CHOWDA 12little neck clams, smoked bacon, gold potatoes,chervil, chives, Tavern crackers
GF • Gluten Free V • Vegetarian
made with fresh ground butcher’s cut prime beef & served on a house-made brioche bunserved with tavern fries, sweet potato fries or small pub salad
SMALL PUB SALAD 6GF, V • mustard vinaigrette
SWEET POTATO FRIES 6maple Thai chili dip
TATER TOTS 7house spice
TAVERN FRIES 6garlic & parmesan
SPICY FRIED DILL PICKLES 8buttermilk ranch
ROASTED ASPARAGUS 8
Contains (or may contain) raw or undercooked ingredients.Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.An automatic 20% service charge will be added to parties of
Sip on $6 select beers, wines, margaritasand Tito’s mules plus special prices
on wings, fried pickles and more!
CROQUE MADAME 16shaved ham, gruyere cheese, bechamel,sunny egg, brioche bread
WAGYU PASTRAMI 18shaved pickles, beer mustard, toasted marble rye
MAC N’ CHEESE 9V • garganelli, buttered crumb topping
ACHIOTE CHICKEN NACHOS 16 GF • jalapeno cheese sauce, pico de gallo,
avocado, lime crema, green onion
By Chef
Patrick Karvis
lemon, olive oil
1 7
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A TavernSpecial!
GF • fresh greens, grapefruit,sugar snap peas & shaved fennel, cucumber,sunflower seeds, sesame balsamic dressing
Cooper City bourbon onions, smoked gouda
six or more.
Hoppy
Dark
Strong
Sour
Easy
Sparkling
White RedDomesticImport&
DRAFT BEERBEER FLIGHT 10pick 4 beers to try
DRAGOON, SANTA CRUZ’R 9 / 1 1Golden Ale • AZ • 4.9%
FOUR PEAKS, BAR DOG LAGER 9 / 1 1Hoppy Vienna Lager • AZ • 5.5%
FOUR PEAKS, PHOENICIAN PALE ALE 9 / 1 1AZ • 4.9%
HUSS, COPPER STATE IPA 9 / 1 1AZ •6.5%
FOUR PEAKS, XEROCOLE DESERT IPA 9 / 1 1AZ • 7.0%
UNCLE BEARS, HEAD TO TALE AMBER ALE 9 / 1 1AZ • 5.6%
HUSS, COCONUT JOE STOUTAZ • 5.5%
ROTATING TAP 9 / 1 1AZ
ARIZONA LIGHT 9 / 1 1AZ • 4.0%
COORS LIGHT 9 / 1 1CO • 4.2%
CORONA PREMIER 9 / 1 1Mexico • 4.1%
STELLA ARTOIS 9 / 1 1belgium • 5%
COCKTAILSTAVERN SPRITZ 14Aperol, Gruet Luxury Cuvée, sparkling water
ARCADIA COLLINS 14Arcadia cucumber vodka, St. Germaine elderflower, lemon juice, simple syrup, soda
SUNSET MARTINI 15Tito’s vodka, Aperol, blood orange puree, rosemary, simple syrup
MULE 14Tito’s vodka, lime, ginger beer
TAVERN & TONIC 14Commerce gin, cucumber, lemon, grapefruit, tonic, hopped grapefruit bitters
TRADITIONAL MARGARITA 14El Jimador Blanco tequila, Cointreau,lime juice, agave nectar
SMOKED WATERMELON 1 6Sombra mezcal, watermelon puree, jalapeño, mint, lime juice, smoked salt
GINGER PEACH 15Buffalo Trace bourbon, crème de peach, canton ginger, lemon juice, peach bitters, ginger beer
BARREL-AGED OLD FASHIONED 20Maker’s 46 bourbon, brown sugar, orange,cherry, bitters
FIVE-DIAMOND MANHATTAN 22Phoenician Woodford Reserve bourbon,sweet vermouth, Barrel-Aged Bitters
CRAFT BEER CRAFT BEER
BUDWEISER 8.5
MO • 5%CORONA EXTRA 8.5Mexico • 4.6%DOS EQUIS, LAGER 8.5Mexico • 5%ESTRELLA DAMM, DAURA 8.5GF • Spain • 5.4%HEINEKEN 8.5Netherlands • 5%MICHELOB ULTRA 8.5MO • 4.2%MILLER LITE 8.5WI • 4.2%ANGRY ORCHARD, CIDER 8.5MA • 5.5%BECK’S NA 7.5Germany
WINES BY THEGLASS/BOTTLEGRUET, LUXURY CUVÉE, BLANC DE NOIRS 14 / 54American sparkling wine
FOLKTALE, BRUT ROSÉ 1 5 / 58Monterey
TREFETHEN, RIESLING 14 / 54Oak Knoll
A-TO-Z, PINOT GRIS 14 / 54Oregon
SEA PEARL, SAUVIGNON BLANC 14 / 54Marlborough
SOKOL BLOSSER, ROSÉ OF PINOT NOIR 14 / 54Dundee Hills
JORDAN, CHARDONNAY
80Russian River Valley
CAKEBREAD, CHARDONNAY
108Napa Valley
GRUET, CHARDONNAY 15
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58New Mexico
1 7
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66
HEAD HIGH, PINOT NOIR 14 / 54Sonoma County
SIDURI, PINOT NOIR 1 7 / 66Santa Rita Hills
MADNESS & CURES, RED BLEND 1 6 / 62Alexander Valley
LA FLOR, MALBEC 15 / 58Mendoza
FRANK FAMILY, CABERNET SAUVIGNON
104Napa Valley
JORDAN, CABERNET SAUVIGNON
135Alexander Valley
HERITAGE, CABERNET SAUVIGNON 14
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54Columbia Valley
18
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70
FOUR PEAKS, PEACH ALE 8.5AZ • 4.5%
FOUR PEAKS, SUN BRU 8.5Kölsch-Style • AZ • 5.2%
HUSS, SCOTTSDALE BLOND 8.5Kölsch-Style • AZ • 4.7%OAK CREEK, HEFEWEIZEN 8.5AZ • 4.5%
PAPAGO, ORANGE BLOSSOM 8.5AZ • 5%
BALLAST POINT, GRAPEFRUIT SCULPIN 9.5IPA • CA • 7%
DESCHUTES, MIRROR POND 8.5Pale Ale • OR • 5%
DOGFISH HEAD, 60MIN IPA 9.5DE • 6%FIRESTONE WALKER, DBA
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British Pale Ale • CA • 5%FOUR PEAKS, HOP KNOT IPA 8.5AZ • 6.7%
SAN TAN, JUICY JACK HAZY IPA 9.5 AZ • 6.5%
DESCHUTES, BLACK BUTTE PORTER 8.5OR • 5.2%GUINNESS, STOUT 9.5Ireland • 4.2%FOUR PEAKS, KILT LIFTER 8.5Scottish-Style Ale • AZ • 6%LEFT HAND, NITRO MILK STOUT 9CO • 6%ODELL, 90 SHILLING 8.5Amber Ale • CO • 5.3%
CHIMAY, GRAND RESERVE 14Belgium Strong • Belgium • 9%
DESCHUTES, THE ABYSS 28Imperial Stout • OR • 11.2% • 22oz
DESCHUTES, MIRROR MIRROR
26Barley Wine • OR • 11.2% • 22oz
COLLEGE ST, V.BEAUREGARDE 8.5Blueberry Sour • AZ • 4.3%
DESCHUTES, THE DISSIDENT 28OR • 10.8% • 22oz
DOGFISH HEAD, SEA QUENCH ALE 8.5DE • 4.9%
16oz/20oz
Willamette Valley Napa ValleyQUILT, CABERNET SAUVIGNONNORTH VALLEY, CHARDONNAY
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