T A S T E O F T H A I L A N DVegetarian Set Menu | €45 Per Person

Medium hot Hot Very hotContains nuts

S TA R T E R S

Spring roll Jay ‘Blue Elephant’The whole kitchen garden of our chef enveloped

in a delicate rice-paper and served with a delicious spicy sauce

Thai tempura vegetablesCrispy deep fried vegetables Thai tempura style,

served with spicy and non spicy sauce

Yam HedA tangy salad of mushrooms with fresh lemongrass and mixture of herbs tossed with a spicy dressing

Tow-ho YangStrips of grilled marinated bean curd

served with a cucumber and peanut sauce

M A I N C O U R S E S

HimmapanStir-fried tofu with cashew nuts, pineapple

and baby corn in an aromatic sauce

Khiaow Wan PakA hot green curry of mixed vegetables in coconut milk

with baby aubergine and sweet basil

Tow-huOur special bean curd, sweet and sour dish with fresh pineapple,mushrooms, onions, tomato, cucumber, ginger and baby corns

Phad Wood SenStir-fried glass noodles, with white lettuce,

spring onions, carrots and celery

Mixed vegetables ‘Blue Elephant’Crispy stir-fried fresh soya bean, mange-tout and broccoli

Steamed riceJasmine rice from the Surin Province

D E S S E R T S

Thai Fruit SaladSelection of fresh Thai fruits

Set menu including ½ bottle of international wine and ½ bottle of international water. Parking included on a first come first served basis.For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for the manager.