Taric code: 13023100Agar Bilis Rojo Violeta con Glucosa (VRBG) BAC Ph.Eur, ISO-21528 Gélose VRBG...

36
V USAID GLOBAL HEALTH SUPPLY CHAIN PROGRAM Procurement and Supply Management Introduction to the GHSC-PSM Global Data Synchronization Network (GDSN) Initiative

Transcript of Taric code: 13023100Agar Bilis Rojo Violeta con Glucosa (VRBG) BAC Ph.Eur, ISO-21528 Gélose VRBG...

Page 1: Taric code: 13023100Agar Bilis Rojo Violeta con Glucosa (VRBG) BAC Ph.Eur, ISO-21528 Gélose VRBG (Cristal violet, Rouge neutre, Sels biliaires, Glucose) BAC Ph.Eur, ISO-21528 Taric

www.labbox.com

Note:Material Safety Data Sheets and Certificates of Analysis are downloadable free of charge at www.labbox.com. Disclaimer: labkem chemical products are exclusively for laboratory use and by instructed and experienced users. These chemical products may be dangerous, so please follow instructions mentioned on the Material Safety Data Sheets. Due to shipping restrictions or local/national regulations, all products may not be available in all countries or for some particular customers.

Nota:Fichas de Seguridad y Certificados de Análisis disponibles gratuitamente en www.labbox.com. Atención: los productos químicos son para uso exclusivo de laboratorio y reservados sólo para uso profesional por parte de usuarios debidamente formados y cualificados. Los productos químicos son peligrosos, respete las instrucciones indicadas en la Ficha de Seguridad. Debido a restricciones en el transporte o a normativas especiales aplicables, ciertos productos químicos pueden no estar disponibles en todos los mercados o para todas las tipologías de clientes.

Remarque :Fiches de Securité et Certificats d'Analyses téléchargeables sur www.labbox.fr. Attention : les produits chimiques labkem sont réservés exclusivement à un usage professionnel en laboratoire par des utilisateurs formés et qualifiés. Les produits chimiques sont dangereux, respecter les instructions contenues dans les fiches de securité. En raison des restrictions de transport ou de normes spéciales, certains produits chimiques peuvent ne pas être disponibles pour tous les pays ou types de clients.

Specification SheetHoja de EspecificacionesFiche de Spécifications

Violet Red Bile w/ Glucose (VRBG) Agar BAC Ph.Eur, ISO-21528Agar Bilis Rojo Violeta con Glucosa (VRBG) BAC Ph.Eur, ISO-21528Gélose VRBG (Cristal violet, Rouge neutre, Sels biliaires, Glucose) BAC Ph.Eur, ISO-21528

Taric code: 13023100

SPECIFICATIONS:

Homogeneous, free flowing and beige-reddish. If any changes phisically, discard product.Concentration of use 41.5 gr/literAppearance Purple-red

PREPARATION:Suspend 41.5 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Cool to 45ºC and dispense immediately. Alternatively, sterilize in autoclave at 118ºC for 15 minutes. DO NOT OVERHEAT. The prepared medium should be stored at 8-15°C. The color is Purple-red.Once opened avoid hydration

USES:VIOLET RED BILE AGAR WITH GLUCOSE (VRBG) is a selective medium, containing Bile and Violet Red dye, for the isolation and enumeration of enterobacteria. It is based on MacConkey Medium (AGMC-IEP) for the detection and enumeration of bile- tolerant Gram-negative Enterobacteria-ceae in dairy products and foods. In this medium, the lactose is replaced by glucose as the carbohydrate. VRBG agar is becoming the preferred medium for use in investigations into raw materials, processed foods and plant hygiene.The Enterobacteriaceae group includes lactose-fermenting coliforms bacteria and non-lactose fermenting species like Salmonella and Shigella. Pancreatic digest of gelatin provide nitrogen, vitamins, minerals and amino acids essential for growth. Yeast extract is the source of vitamins, particularly of the B-group. Glucose is the fermentable carbohydrate providing carbon and energy. Glucose fermenters form red colonies in the presence of the pH indicator neutral red. Bile salts and crystal violet inhibit Gram-postive bacteria. Sodium chloride supplies essential electrolytes for transport and osmotic balance. Bacteriological agar is the solidifying agent.When testing raw vegetables, for example, VRBL agar (ABVL-00I) is a more practical choice for a hygienic state because certain non-lactose fer-menting but glucose utlizing organisms, e.g Pseudomonas species, predominate amongst the naturally occurring flora and may easily overgrow the indicator on VRBG Agar.The European Pharmacopoeia 7.0 recommends in Paragraph 2.6.13: “Microbiological examination of non-Sterile products: test for specified microorganisms” the testing of the product for bile-tolerant gram-negative bacteria. Use the volume of 1gr corresponding to product to inoculate with Mossel EE Broth at 30-35ºC for 24-48 hours. Subculture on plates of Violet Red Bile Agar with Glucose. Incubate at 30-35ºC for 18-24 hours. The product complies with the test if there is no growth of colonies. The pour plate method suppresses the growth of Gram-negative non-fermenting bacteria due to its anaerobic conditions. The fermentation of glu-cose is likewise stimulated and results in the formation of purple-red colonies, clearly visible, surrounded by a zone of the same color. Note that coliforms will ferment the glucose and produce acid with or without gas. Klebsiella and Citrobacter , which are more heat-resident than coliforms, also grow in this medium and can indicate a production process defect (insufficient heating).

ABVG-IEP LIFEKEM , Bacteriology Grade Ph. Eur. , ISO-21528

Page 2: Taric code: 13023100Agar Bilis Rojo Violeta con Glucosa (VRBG) BAC Ph.Eur, ISO-21528 Gélose VRBG (Cristal violet, Rouge neutre, Sels biliaires, Glucose) BAC Ph.Eur, ISO-21528 Taric

www.labbox.com

Note:Material Safety Data Sheets and Certificates of Analysis are downloadable free of charge at www.labbox.com. Disclaimer: labkem chemical products are exclusively for laboratory use and by instructed and experienced users. These chemical products may be dangerous, so please follow instructions mentioned on the Material Safety Data Sheets. Due to shipping restrictions or local/national regulations, all products may not be available in all countries or for some particular customers.

Nota:Fichas de Seguridad y Certificados de Análisis disponibles gratuitamente en www.labbox.com. Atención: los productos químicos son para uso exclusivo de laboratorio y reservados sólo para uso profesional por parte de usuarios debidamente formados y cualificados. Los productos químicos son peligrosos, respete las instrucciones indicadas en la Ficha de Seguridad. Debido a restricciones en el transporte o a normativas especiales aplicables, ciertos productos químicos pueden no estar disponibles en todos los mercados o para todas las tipologías de clientes.

Remarque :Fiches de Securité et Certificats d'Analyses téléchargeables sur www.labbox.fr. Attention : les produits chimiques labkem sont réservés exclusivement à un usage professionnel en laboratoire par des utilisateurs formés et qualifiés. Les produits chimiques sont dangereux, respecter les instructions contenues dans les fiches de securité. En raison des restrictions de transport ou de normes spéciales, certains produits chimiques peuvent ne pas être disponibles pour tous les pays ou types de clients.

Specification SheetHoja de EspecificacionesFiche de Spécifications

ABVG-IEP LIFEKEM , Bacteriology GradePh. Eur. , ISO-21528

FORMULA IN g/l

Glucose Monohydrate 10.00 Bile Salts 1.50Pancreatic Digest of Gelatin 7.00 Neutral Red 0.03Sodium Chloride 5.00 Crystal Violet 0.002Yeast Extract 3.00 Bacteriological Agar 15.00Final pH 7.4 ± 0.2 at 25ºC

MICROBIOLOGICAL TEST

The following results were obtained in the performance of the medium from type cultures after incubation at a temperature of 30-35°C and observed after 18-24 hours. According to European Pharmacopoeia 7.0.

Microorganisms Growth Colony Color* Escherichia coli ATCC 11775 Good Red* Escherichia coli ATCC 8739 Good Red* Salmonella gallinarum NCTC 9240 Good RedStaphylococcus aureus ATCC 6538 Inhibited -* Shigella flexneri ATCC 29903 Good RedPseudomonas aeruginosa ATCC 9027 Good -Enterococcus faecalis ATCC 29122 Inhibited -

* According to ISO 21528. Incubation at 37ºC during 24 ± 2 hours.

According to 11133(24 h/37ºC) Productivity and Selectivity

Microorganisms Inoculum (cfu/ml)

Productivity Quantitative

SelectiviityQualitative

SpecificityQualitative

Escherichia coli ATCC 25922 102 pr ≥ 0.9 Pink to red colonies with or without precipitation

Salmonella STM ATCC 14028 102 pr ≥ 0.9

Enterococcus faecalis ATCC 29212 10 4/ 106 Inhibited

Reference Media Productivity: TSA