Tang Court ALC Menu insert 2 - The Langham, …...品味唐閣精選客餐 T’ANG COURT TASTING...

品味唐閣精選客餐T’ANG COURT TASTING MENU

唐閣テイスティングメニュー

唐閣一品盆海蜇南非鮮鮑魚、蜜汁鱈魚、蜜味叉燒

Appetiser Trio Chilled South African abalone with jellyfish,

fried diced cod fish with honey, Cantonese-style barbecue pork唐閣特選前菜の盛り合わせ

南アフリカ産あわびとくらげ、たらの揚げ物蜂蜜風味、広東式チャーシュー

Perrier-Jouët, Blanc de Blancs, N.V., Épernay, Champagne, France

蟹肉竹笙燴官燕 ��Stewed imperial bird's nest with crab meat and bamboo fungus soup

燕の巣と蟹肉とキヌガサタケのスープ煮

上湯焗開邊龍蝦Baked fresh lobster in chicken broth ロブスターのスープ蒸し焼き

Château de Janicon Blanc 2011, Graves, Bordeaux, France

蔥燒日本和牛粒 Stir-fried Japanese Wagyu beef with green vegetables,

coriander and spring onion 日本産和牛のねぎ炒め

Château Mercian Hosaka Selected Vineyards Muscat Bailey A 2015, Yamanashi, Japan

瑤柱炆伊麵E-fu noodle with conpoy and black mushroom

干し貝柱入り煮込み伊府麺

Myokosan Honjozo Junmai, Niigata, Honshu, Japan日本本州新潟県妙高山本釀造純米酒

鮮果配甜點 Fresh fruits and T’ang Court delightフレッシュフルーツと唐閣特製デザート

每位 Per person お1人様 $1,080

伺酒師佳釀配搭推介，每位$550Add $550 per person for wine pairing by our Sommelierソムリエによるワインペアリング料はお1人様$550となります

加一服務費A 10% service charge will be added to your billお勘定には10%のサービス料が加算されます

請將手機轉為靜音模式Please kindly switch your mobile to silent mode携帯電話をマナーモードにお切り替えください

為閣下健康著想，如閣下對任何食物有過敏反應，請跟餐廳職員聯絡︒Please inform your server of any food related allergies as your well-being and comfort are our greatest concern.当店ではお客様の健康を第一に考えております食物アレルギーをお持ちの場合はスタッフにご相談ください︒

柚子蜜凍龍蝦每隻 One Lobster 1匹Chilled sliced lobster with citrus honey $950ロブスターの柚子蜂蜜和え

涼伴海鮮盆每位 Per person お1人様Chilled sliced lobster, Alaskan crab meat with young ginger, $380geoduck with jellyfish and South African abalone海鮮の特選盛り合わせ

唐閣一品盆每位 Per person お1人様海蜇南非鮮鮑魚、蜜汁鱈魚、蜜味叉燒Appetiser Trio $350Chilled South African abalone with jellyfish, fried diced cod fish withhoney, Cantonese-style barbecue pork唐閣特選前菜の盛り合わせ南アフリカ産あわびとくらげ、たらの揚げ物蜂蜜風味、広東式チャーシュー�

紅蜇頭南非鮮鮑魚每位 Per person お1人様Chilled South African abalone with jellyfish $280南アフリカ産あわびとくらげの盛り合わせ

海蜇南非鮮鮑片Chilled sliced South African abalone with jellyfish $520 南アフリカ産あわびのスライスとくらげの盛り合わせ

涼拌三絲Chilled shredded abalone, cuttlefish and duckling with fresh fruit $320あわびといかと鴨肉の細切りの盛り合わせ

APPETISERS前菜




頭盤

北京片皮鴨兩食 Two courses 2コース

Peking duck $800北京ダック�

明爐燒米鴨Roasted duckling $240 鴨のロースト

乳豬拼燒鴨Roasted suckling pig and duckling $330仔豚と鴨のローストの盛り合わせ

片皮乳豬件Roasted suckling pig $360仔豚のロースト

玫瑰豉油雞半隻 Half piece 半羽

Soya sauce chicken $300鶏の醤油煮

蜜汁餞叉燒Cantonese-style barbecue pork� $260広東式チャーシュー

潮蓮脆燒鵝Roasted goose � $260ガチョウのロースト

BARBECUE MEAT焼き物




燒味

花膠瑤柱燉鮮螺每位 Per person お1人様Double-boiled fish maw with conpoy and sea whelk soup $380巻貝の蒸しスープ、魚の浮き袋と干し貝柱入り

花菇遼參燉菜膽每位 Per person お1人様Double-boiled Bêche-de-Mer with Chinese cabbage and $280black mushroom soup中国キャベツの蒸しスープ、干ししいたけとなまこ入り

松茸竹笙燉菜膽每位 Per person お1人様Double-boiled Japanese cèpe mushroom with bamboo $160fungus and Chinese cabbage soup中国キャベツの蒸しスープ、松茸とキヌガサタケ入り

花膠瑤柱羹每位 Per person お1人様Braised conpoy with shredded fish maw soup $140魚の浮き袋の細切りと干し貝柱のスープ

花膠鴨絲羹每位 Per person お1人様Shredded duck, fish maw with mushroom and $140Chinese chive soup魚の浮き袋と鴨肉の細切りのスープ

海鮮豆腐羹每位 Per person お1人様Braised seafood and bean curd soup $130海鮮と豆腐のスープ

蟹肉西湖牛肉羹每位 Per person お1人様Minced beef with crab meat and egg white soup $120蟹肉と牛挽肉と卵白のスープ

蟹肉粟米羹每位 Per person お1人様Sweet corn with crab meat soup $120蟹肉とコーンのスープ

SOUPスープ




湯︑羹

蟹皇官燕盞每位 Per person お1人様Braised imperial bird’s nest with crab meat and crab roe $660燕の巣と蟹味噌の煮物

高湯官燕每位 Per person お1人様Imperial bird’s nest with clear chicken broth $660燕の巣のチキンスープかけ

竹笙扒官燕每位 Per person お1人様Stewed imperial bird’s nest with bamboo fungus $660燕の巣とキヌガサタケの煮物

蟹皇竹笙官燕卷每位 Per person お1人様Stewed bamboo fungus roll filled with imperial bird’s nest $550and topped with crab roe燕の巣詰めキヌガサタケの煮物、蟹味噌かけ

雞茸燴官燕每位 Per person お1人様Stewed imperial bird’s nest with minced chicken soup $550燕の巣と鶏挽肉のスープ煮

鮮蟹肉燴官燕每位 Per person お1人様Stewed imperial bird’s nest with crab meat soup $550燕の巣と蟹肉のスープ煮

瑤柱花膠燴官燕每位 Per person お1人様Stewed imperial bird’s nest with fish maw and $550conpoy soup燕の巣と魚の浮き袋と干し貝柱のスープ煮

乳燕玉珊瑚每位 Per person お1人様Scrambled egg white, fresh milk with bird’s nest, $220crab meat and crab roe燕の巣と蟹味噌と卵白のミルクソテー

BIRD’S NEST燕の巣




官燕

花膠溏心鮑魚每位 Per person お1人様Braised dried abalone with fish maw $1,280干しあわびと魚の浮き袋の煮物

花膠肆頭南非鮮鮑魚每位 Per person お1人様Braised South African abalone with fish maw and $980seasonal vegetables南アフリカ産あわびと魚の浮き袋の煮物、季節の野菜添え

溏心鮑魚遼參每位 Per person お1人様Braised whole abalone with Bêche-de-Mer and $880seasonal vegetables干しあわびとなまこの煮物、季節の野菜添え

一品溏心鮑魚每位 Per person お1人様Braised dried abalone with fish maw, Bêche-de-Mer $680and black mushroom干しあわびと魚の浮き袋となまこの煮物、干ししいたけ添え

肆頭南非鮮鮑魚遼參每位 Per person お1人様Braised South African abalone with Bêche-de-Mer and $680seasonal vegetables南アフリカ産あわびとなまこの煮物、季節の野菜添え

南非鮑魚遼參每位 Per person お1人様Braised South African abalone with Bêche-de-Mer $580南アフリカ産あわびとなまこの煮物

紅燒肆頭南非鮮鮑魚每位 Per person お1人様Braised South African abalone with black mushroom and $480seasonal vegetables南アフリカ産あわびの煮物、干ししいたけと季節の野菜添え

南非鮑魚鮮鵝掌每位 Per person お1人様Braised South African abalone with goose web $280南アフリカ産あわびとガチョウの水かきの煮物

ABALONEあわび




鮑魚




太白醉翁蝦每份 Per portion 4名様用Drunken prawn 時價 Market Price 時価酔っぱらい海老

白灼生中蝦 Poached fresh shrimp 時價 Market Price 時価ゆで海老

龍蝦清蒸、上湯焗、豉椒爆或川椒焗時價 Market Price 時価Fresh lobsterSteamed, baked, braised with black bean and chilli or stir-fried in Sichuan styleロブスター素蒸し、スープ蒸し焼き、トウチ唐辛子炒め、四川風炒め

清蒸海上鮮老鼠斑、海斑、東星斑或鯖衣時價 Market Price 時価Steamed fresh fishPacific grouper, grouper, spotted grouper or green wrasse海水魚の素蒸しパシフィックガルーパ、ガルーパ、スポットガルーパ、青ベラ

白灼響螺盞(需於最少一天前預訂) Poached sliced fresh sea whelk 時價 Market Price 時価(One-day advance reservation is required) ゆで巻貝（1日前までにご予約ください）

膏蟹、肉蟹清蒸、薑蔥焗或青紅椒焗�� 時價 Market Price 時価Fresh crab Steamed, baked with spring onion and gingeror baked with bell pepper and fresh chilli蟹素蒸し、ねぎしょうが蒸し焼き、ピーマンと唐辛子入り蒸し焼き

大鱔 (需於最少一天前預訂) 清蒸、椒鹽鱔片或蟠龍豉汁蒸時價 Market Price 時価Fresh eel (One-day advance reservation is required) Steamed, crispy-fried with spicy salt and chillior steamed with black bean sauceうなぎ（1日前までにご予約ください）素蒸し、塩胡椒揚げ、トウチソース蒸し

FRESH FROM THE MARKET海鮮－当店の生け簀から

海鮮

油泡螺片龍蝦球每隻 One Lobster 1匹

Sautéed fresh lobster with sliced conch $1,080ロブスターと巻貝のソテー�

三蔥爆龍蝦每隻 One Lobster 1匹

Stir-fried fresh lobster with spring onion, red onion $950and shallotロブスターと三種のねぎの炒め物

金錢鮮蝦球 Sautéed prawn and crab roe with golden-fried pork $580and crab meat puff海老と蟹味噌のソテー、豚肉と蟹肉入りコロッケ添え

露皇金銀蝦Sautéed prawn with asparagus and deep-fried shrimp $420海老とアスパラガスのソテー、小海老のクリスピーフライ添え

錦繡魚湯鮮斑球 Sliced grouper with fish maw, preserved mustard root, $680straw mushroom and tomato in fish soupガルーパフィレの魚スープ煮、魚の浮き袋と野菜入り

砵酒釀焗斑球� $520Stuffed sliced grouper with shrimp paste and baked with port wine 海老すり身詰めガルーパフィレのポートワイン焼き

麒麟斑片蒸豆腐 � $450Steamed sliced grouper with bean curd, Yunnan ham, black mushroom and seasonal vegetables ガルーパフィレと金華ハムと豆腐の蒸し物、干ししいたけと季節の野菜添え

蜂巢煎封銀鱈魚Sautéed cod fillet with soya sauce and cod fish taro puff� $450銀だらの醤油ソテー、たら入りタロイモコロッケ添え

生炆斑頭腩 Braised grouper head and brisket with roasted pork, $350black mushroom and garlicガルーパの頭とハラスの煮物、ローストポークと干ししいたけ入り

砵酒焗生蠔Baked oyster with port wine $440牡蠣のポートワイン焼き

SEAFOOD海鮮




海鮮

釀焗鮮蟹蓋每隻 Each 1個

Baked stuffed crab shell with crab meat and onion $180蟹の甲羅の詰め物焼き�

百花釀蟹拑每隻 Each 1個

Golden-fried stuffed crab claw with shrimp paste $140海老すり身詰め蟹爪のフライ

釀焗響螺每隻 Each 1個Baked stuffed sea whelk with pork, onion and Portuguese sauce $120in shell巻貝の詰め物焼き

花雕蛋白蒸大肉蟹Steamed crab with egg white and Chinese Hua Diao wine $980蟹の卵白紹興酒蒸し

白灼響螺片 Poached sliced conch with celery, bean sprout with chilli soya sauce $460巻貝とセロリともやしのゆで物、唐辛子醤油ソース添え

吉列明蝦球� $360Golden-fried fresh prawn served with sweet and sour sauce 海老の揚げ物、甘酢ソース風味

油泡鮮蝦球Sautéed fresh prawn � $360海老のソテー

窩貼大明蝦 Golden-fried fresh shrimp with toast $320小海老のフライ、トースト添え

四川鮮蝦仁Sautéed fresh shrimp with chilli sauce $320小海老の四川風ソテー

海鮮SEAFOOD海鮮




唐閣片皮雞兩食 Two courses 2コース

Golden-fried "T'ang Court" crispy chicken $620唐閣特製クリスピーチキン

瑤柱花膠上湯雞半隻 Half 半羽 Stewed chicken with conpoy and fish maw in chicken broth $480鶏肉と干し貝柱と魚の浮き袋の上湯煮�

富貴鹽香雞半隻 Half 半羽

Crispy salted chicken $300塩漬けクリスピーチキン

脆皮龍崗雞半隻 Half 半羽Roasted "Lung Kong" chicken $300ローストチキン

西檸芝麻雞Pan-fried boneless chicken filled with shrimp paste in lemon sauce $300海老すり身詰め骨なし鶏肉のソテー、レモンソース風味

家鄉豆醬鵝� $290Stewed sliced goose with black mushroom, gingko, bean curd skin, water chestnut in bean paste sauce ガチョウ肉の田舎風味噌煮

生菜片鴿崧 Sautéed minced pigeon with pine nut wrapped in lettuce $220鳩挽肉と松の実のソテー、レタス包み

香燒脆皮鴿每隻 Each 1羽�

Roasted crispy pigeon $200鳩のクリスピーロースト

玫瑰豉油鴿每隻 Each 1羽�

Soya sauce pigeon $200鳩の醤油煮

家禽POULTRY鶏、鳩、鴨




鹽燒鹿兒島和牛 Grilled Kagoshima beef in Shioyaki style $1,500鹿児島産和牛の塩焼き�

青芥爆日本和牛粒 Stir-fried diced Japanese Wagyu beef with $920spring onion and wasabi日本産和牛のねぎわさび炒め

香蔥菜遠日本和牛粒 Stir-fried Japanese Wagyu beef with green vegetables, $920Chinese celery, coriander and spring onion日本産和牛と緑野菜のねぎ炒め

清湯和牛臉頰Beef cheek with turnip and dried date in soup $320牛ほほ肉のクリアスープ煮

中式煎牛柳 Beef fillet with onion, sweet and sour sauce $280中国式牛フィレステーキ、甘酢ソース風味

菜遠鮮菌牛柳 Stir-fried sliced beef with mixed mushrooms and green vegetables $280牛肉ときのこと緑野菜の炒め物

豉汁露筍牛肉 Stir-fried sliced beef with asparagus, black bean sauce $240牛肉とアスパラガスのトウチソース炒め

牛肉BEEF牛肉




鮑汁炆豬軟骨 Braised spare rib with black mushroom in abalone sauce $260豚軟骨と干ししいたけのあわびソース煮�

椒鹽豚肉骨 Fried spare rib with spicy salt and chilli $260スペアリブの塩胡椒揚げ

鮮果咕嚕豚肉 Sweet and sour pork with fresh fruits, red and green peppers $260フルーツ入り酢豚

梅菜扣豚肉Braised sliced pork with preserved vegetable $260豚肉と梅菜の煮物

鱆魚馬蹄蒸豚肉餅 Steamed minced pork with dried octopus and water chestnut $260豚挽肉と干したこと黒くわいの蒸し物

鎮江豚肉骨 Stir-fried spare rib with black vinegar $260スペアリブの鎮江黒酢炒め

花菇豚肉骨 Braised spare rib with black mushroom $260スペアリブと干ししいたけの煮物

金華蒸豚肉柳 Steamed sliced pork with Yunnan ham and black mushroom $260豚肉と金華ハムの蒸し物

豬肉PORK豚肉




摩利菌濃雞湯脆豆腐每位 Per person お1人様 Golden-fried stuffed bean curd with egg, Shanghai cabbage $120and morel mushroom in chicken brothアミガサタケ詰め揚げ豆腐のチキンスープかけ�

珊瑚竹笙金菇卷每位 Per person お1人様 Stewed bamboo fungus roll filled with Enoki mushroom, $120topped with crab meat and roe えのき詰めキヌガサタケの煮物、蟹味噌かけ

阿拉斯加蟹肉時令蔬 Stewed seasonal vegetables with Alaskan crab meat $450アラスカ産蟹肉と季節の野菜の煮物

鮮蟹肉鮮菇Stewed straw mushroom with crab meat $450蟹肉とフクロタケの煮物

魚湯浸時令蔬 Stewed seasonal vegetables in fish soup $240季節の野菜の魚スープ煮

珍菌紅燒豆腐 Braised bean curd with mixed mushrooms $200豆腐ときのこの醤油煮

蠔皇雙菇炒菜遠 Stir-fried green vegetables with straw and abalone mushrooms $200in oyster sauceフクロタケとヒラタケと緑野菜のオイスターソース炒め

南乳炆粗齋 Stewed mixed fungus with gingko, bean curd skin, bean sprout and $180preserved bean curd paste in casseroleきくらげとゆばともやしの土鍋煮、南乳風味

時蔬VEGETABLES

野菜




彩虹仙子每位 Per person お1人様 Stir-fried mixed mushrooms and fungus with black truffle $160paste in tomato with pumpkin dressingきのこときくらげの黒トリュフペースト炒め、トマトボックス仕立て、かぼちゃドレッシング風味

竹笙燴素翅每位 Per person お1人様 Braised vermicelli soup with bamboo fungus $120キヌガサタケと春雨のふかひれ風スープ

酸辣珍菌豆腐湯每位 Per person お1人様 Mixed mushrooms with bean curd in hot and sour soup $120豆腐ときのこの酸辣湯（サンラータン）

竹笙鼎湖上素Braised mixed fungus with mushroom and bamboo fungus $220キヌガサタケときくらげときのこの煮物

素XO醬野菌茄子煲 Mixed mushrooms and eggplant with chilli, gluten and $180dried bean curd pasteきのことなすの土鍋煮、精進XOソース風味

鮮菌粉絲雜菜煲 Mixed vegetables and mushrooms with vermicelli in clear soup $180野菜と春雨ときのこの土鍋煮、クリアスープ風味

鮮百合雲耳炒西芹 Sautéed celery with fungus, lily bulb and gingko $180セロリときくらげと百合根のソテー

百鳥歸巢 Sautéed macadamia nut, asparagus, water chestnut and mushroom $180in taro nestマカダミアナッツと黒くわいときのこのソテー、タロイモの鳥の巣風仕立て

琥珀露皇素帶子 Sautéed water chestnut with yellow fungus and walnut $180黒くわいのほたて風ソテー、きくらげとくるみ入り

彩虹素鮑絲 Sautéed wheat gluten with red and yellow bell peppers $180精進あわびとパプリカのソテー

素菜VEGETARIAN精進料理




唐閣寶盒飯每位 Per person お1人様 Baked seafood rice with cream sauce in crab shell $120唐閣特製蟹の甲羅詰めシーフードドリア�

阿拉斯加蟹肉炒飯 Fried rice with Alaskan crab meat, lettuce and $380topped with olive kernelアラスカ産蟹肉とレタスのチャーハン、オリーブの種添え

鹹魚石斑炒飯 Fried rice with diced grouper, salted fish and $280topped with olive kernelガルーパと塩漬け魚のチャーハン、オリーブの種添え

和牛粒炒香苗Fried rice with Wagyu beef, coriander and topped with olive kernel $260和牛と香菜のチャーハン、オリーブの種添え

炸菜火鴨絲稻庭麵 Inaniwa noodle with shredded duck and preserved mustard root $260in soup鴨肉の細切りとザーサイ入り稲庭うどん

家鄉炒米粉 Fried rice noodle with Cantonese-style barbecue pork, squid, celery, $220shredded duck and chicken田舎風焼きビーフン

鮮菌牛肉炒麵 Fried noodle with sliced beef and mixed mushrooms $220牛肉ときのこ入り焼きそば

飯︑麵RICE AND NOODLES

ご飯、麺




上湯龍蝦炒麵每隻 Per piece 1匹 Fried noodle with lobster in chicken broth $880ロブスター入り焼きそば、上湯スープ風味�

鮑汁吉濱鮮鮑炆麵每位 Per person お1人様 Braised noodle with whole fresh abalone in abalone sauce $130吉浜産あわびの姿煮入り煮込み麺、あわびソース風味

花膠薑蔥撈麵Stewed noodle with shredded fish maw, ginger and spring onion $280魚の浮き袋の細切りとねぎしょうが入り和え麺

鮮蝦蔥油拌麵 Stewed noodle with shrimp, spring onion and soya sauce $280海老入り和え麺、ねぎ油醤油風味

乾炒豉椒帶子河 Fried flat noodle with scallop, black bean, red and green peppers $260ほたてとピーマン入り炒め米粉平麺、トウチ風味

醋椒雞絲黃金麵 Crispy noodle with shredded chicken, red and yellow bell peppers, $220chili and vinegar sauce 鶏肉の細切りとパプリカ入りかた焼きそば、唐辛子酢ソース風味

魚湯雲吞雜菜稻庭麵 Inaniwa noodle with fresh shrimp dumplings and $260mixed vegetables in fish soup海老ワンタンと野菜入り稲庭うどん、魚スープ風味

飯︑麵RICE AND NOODLES

ご飯、麺




醉蝦片雞餐SET MENU FOR FOUR PERSONS

4名様用セットメニュー

太白醉翁蝦Drunken prawn酔っぱらい海老

蟹肉竹笙燴官燕Braised imperial bird’s nest with crab meat and bamboo fungus

燕の巣と蟹肉とキヌガサタケのスープ煮

唐閣片皮雞Golden-fried "T'ang Court" crispy chicken

唐閣特製クリスピーチキン

清蒸東星斑Steamed spotted grouperスポットガルーパの素蒸し

溏心鮑魚遼參Braised whole abalone with Bêche-de-Mer and seasonal vegetables

干しあわびとなまこの煮物、季節の野菜添え

薑蔥豆醬炆雞Stewed sliced chicken with ginger, spring onion and bean paste sauce

鶏肉とねぎしょうがの味噌煮

上湯稻庭麵Inaniwa noodle in chicken broth稲庭うどん、上湯スープ風味

鮮果配甜點Fresh fruits and T’ang Court delightフレッシュフルーツと唐閣特製デザート

$4,800

香檳�Champagne�シャンパン� 每瓶 Per bottle ボトルごと(750ml)Perrier-Jouët, Blanc de Blancs BRUT, N.V., $1,400Champagne, France

白酒�White�白ワイン�Domaine Moreau Naudet Chablis 2012, Burgundy, France $960

紅酒�Red�赤ワイン��Château Nénin 2000, Pemerol, Bordeaux, France $1,800

佳釀配搭推介WINE RECOMMENDATION

おすすめワイン




鮑魚海斑餐SET MENU FOR EIGHT PERSONS

8名様用セットメニュー

釀焗鮮蟹蓋Baked stuffed crab shell with crab meat and onion

蟹の甲羅の詰め物焼き

瑤柱竹笙燴官燕Braised imperial bird’s nest with conpoy and bamboo fungus

燕の巣と干し貝柱とキヌガサタケのスープ煮

清蒸東星斑Steamed spotted grouperスポットガルーパの素蒸し

油泡海三鮮Sautéed sliced conch with prawn and scallop

巻貝と海老とほたてのソテー

遼參原隻南非鮑魚Braised whole South African abalone with Bêche-de-Mer,

black mushroom and seasonal vegetables南アフリカ産あわびとなまこの煮物、干ししいたけと季節の野菜添え

脆皮炸子雞Roasted crispy chicken クリスピーローストチキン

火鴨粒炒飯Fried rice with diced duck and Chinese lettuce

鴨肉と中国レタスのチャーハン

蛋白杏仁茶Sweetened almond cream with egg white

杏仁のお汁粉、卵白入り

精美甜點T’ang Court delight唐閣特製デザート

$8,888

香檳�Champagne�シャンパン� 每瓶 Per bottle ボトルごと(1500ml)Perrier-Jouët, Grand Brut N.V., Champagne, France $1,700

白酒�White�白ワイン�Château Montelena Chardonnay, Napa Valley, California, USA $1,780

紅酒�Red�赤ワイン��Chris Ringland CR Shiraz, Barossa Valley, South Australia $1,280






一人客餐SET MENU FOR ONE PERSON

お1人様用セットメニュー

釀焗鮮蟹蓋Baked stuffed crab shell with crab meat and onion

蟹の甲羅の詰め物焼き

花膠雞煲官燕Braised imperial bird’s nest with shredded fish maw and chicken soup

燕の巣と魚の浮き袋の細切りのチキンスープ煮

溏心鮑魚遼參Braised whole abalone with Bêche-de-Mer and seasonal vegetables

干しあわびとなまこの煮物、季節の野菜添え

上湯焗開邊龍蝦Baked fresh lobster in chicken brothロブスターのスープ蒸し焼き

和牛粒炒飯Fried rice with diced Wagyu beef, spring onion and olive seed

和牛とねぎのチャーハン、オリーブの種添え

鮮果配甜點Fresh fruits and T’ang Court delightフレッシュフルーツと唐閣特製デザート

$1,380

香檳�Champagne�シャンパン� 半瓶 Half Bottle ハーフボトル(375ml)Perrier-Jouët, Grand Brut N.V., Champagne, France $650

白酒�White�白ワイン�Robert Denogent Pouilly Fuissé 2007, Burgundy, France $700

紅酒�Red�赤ワイン��Marco Felluga Varneri Merlot Collio 2011, $650Friuli-Venezia Giulia, Italy






Tang Court ALC Menu insert 2 - The Langham, …...品味唐閣精選客餐 T’ANG COURT TASTING...

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Transcript of Tang Court ALC Menu insert 2 - The Langham, …...品味唐閣精選客餐 T’ANG COURT TASTING...