Tandoor Grill & Mixology · TANDOORI MALAI BROCCOLI 350 Fresh broccoli marinated in yogurt, cream...

All Prices Are Subject To 10% Service Charge And 7% VAT.Dinner 17.00hrs - 21.30hrs

Tandoor Grill & Mixology

100%Flamed

100%Original

100%Mixology

Welcome to Charcoal Tandoor Grill & Mixology where

centuries-old recipes combined with signature cocktails

come alive in a sophisticated, industrial setting.

Discover delicious tandoori kebabs, chargrilled over glowing

embers in our copper cladded ovens and also indulge in

delicacies from the House of the Royal Moghuls, a rare

combination. Most importantly, our food is best when shared;

celebration dishes in particular are perfect for the whole

table.

Experience our unique craft cocktail creations, specifically

paired with kebab offerings to complement and balance one

another perfectly.

Savour our signature kebabs, enjoy our craft cocktails and

most of all, make the most of your fun dining experience.


From the tAndoorAll our Tandoori dishes are perfect for two or more – enjoy passing them around the table.

ChickenMURGH MALAI KABAB 450Boneless chicken marinated in cream cheese, yoghurt,malt vinegar, green chili and coriander

MURGH ANGAAR 450Boneless chicken spiced with chilly flakes, ginger,garlic, bayleaf, mace and onion juice

CHICKEN SHEEKH KABAB 400Chicken minced with ginger, green chilies, coriander,cumin & freshly ground Indian spices

MURGH TANDOORI (H) 375 (F) 675Half/whole chicken marinated in yoghurt, vinegar,ginger, garlic, lemon juice, yellow chilies,turmeric powder and garam masala

LamB & MuttonLAMB SHEEKH KABAB 450Mutton minced ,with ginger, green chilies, coriander,royal cumin and freshly ground Indian spices

BARRAH KABAB 525Mutton (on the bone) marinated with red chili, cumin,malt vinegar, papaya and spices

ANGHAAR PASLIA (NZ LAMB CHOPS) 850New Zealand lamb chops marinated in red chili, cumin,malt vinegar, ginger and garlic

TANDOORI RAAN TACOS 475Flaky paratha, topped up with hand pulled braised leg of lamb. Reminiscent of the old narrow lanes of Lucknow - the City of Royals in India - where Flaky Parathas and lamb kebabs are sold in the by lanes

KEEMA TACOS WITH CHEESE 575Indian spiced minced lamb, Indian cheddar cheese in saffron flavored bread


From the tAndoorAll our Tandoori dishes are perfect for two or more – enjoy passing them around the table.

SeafoodCHARCOAL SCALLOPS 775Grilled scallops, Indian spiced potato mash,with dry mango and coriander root sauce

TANDOORI JHINGA 975Fresh jumbo prawns marinated in yoghurt, red chili, turmeric and garam masala

TANDOORI FISH TIKKA 550Sea bass marinated in yoghurt, mustard,cheese,green chilies and whole corriander

TANDOORI LOBSTER 1,450Fresh whole Maine lobster marinated in yoghurt,mildly spiced and grilled

FISH HARI CHUTNEY 380A large fillet of dory marinated in fresh mint and slowgrilled wrapped in banana leaf

VegetarianPANEER TIKKA 375Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow chilies

VEG SHEEKH KEBAB 325Veggies minced with green chilies, coriander,royal cumin and freshly ground Indian spices

TANDOORI MALAI BROCCOLI 350Fresh broccoli marinated in yogurt, cream cheese,lemon juice & green chillies

BHARWAN TANDOORI ALOO 325Potatoes filled with garam masala, cashew nuts and corriander

DUM KE BHOOLEY 375Paneer rolls filled with fresh veggies, seasoned withblack cumin and a creamy saffron batter, seared on the griddle

CHARCOAL BADIN JAAN 350Marinated, aubergine, with tomato concasse and garlic spiced yoghurt, finished on the dum

TANDOORI PORTOBELLO MUSHROOM 375Char-grilled portobello mushrooms marinated with cumin and yellow chillies, cooked to perfection in a tandoor.


MURGH KHURCHAN 525Shredded grilled tandoori chicken, in a mélange of spices, capsicum, tomatoes and onions

PANEER KHURCHAN 450Batons of cottage cheese spiced and tossed with capsicum, tomatoes and onions

DAL CHARCOAL 300Whole urad lentils, tomatoes, ginger and garlic, slow cooked on the tandoor

YELLOW DAL 250Yellow lentils cooked with onion, garlic, cumin, coriander and ginger

KHUSHKA RICE / SAFFRON RICE 185 / 250Steamed long grain Indian Basmati rice cooked in pure ghee

MIXED RAITA 135Home-made yoghurt, topped with finely chopped onions, tomatoes and cucumber

breads TANDOORI ROTI 85A simple & light whole wheat roti

ULTE TAVE KA PARATHA 100Nawabi paratha made of flour, milk, kewra, sugar and saffron cooked on an inverted tawa

TANDOORI PARANTHA 110 A leavened, whole wheat, indian bread

PUDINA PARANTHA 110 A tandoori parantha drizzled with mint

NAAN E BAKUMUCH 110Whole wheat naan with fennel & poppy seeds

RUMALI ROTI 110A refined flour & whole wheat mélange

TANDOORI NAAN 110Traditional Indian soft bread made of flour

GARLIC NAAN 110This goes without saying - an Indian staple

TURRAH NAAN 110A crispy, white flour naan

DUDIYA VARKI NAAN 130A layered, white flour naan - our specialty

CHILI CHEESE NAAN 155Traditional refined flour bread stuffed with chili & cheese and baked in the tandoor

NAAN CHARCOAL 440Charcoal specialty - serves an entire table

from the RANGEWe do not serve curries but do come half way - for your indulgence


Best to shareCelebrations Foods are best enjoyed with others & perfect for sharing with a table of four or more.

ChickenMURGH YAKHNI BIRYANI 550Spring chicken, aromatic Basmati pilao rice,sealed and slow cooked in its own dish

lamb & muttonSIKANDAR KI RAAN 1,050Whole leg of spring mutton, braised with maltvinegar, cinnamon, black cumin and red chili paste,finished in the tandoor

GOSHT DUM BIRYANI 650Mutton marinated in nutmeg flower & naturalbotanical oils, in aromatic Basmati pilao rice, sealed& slow cooked in its own dish

SeafoodJHINGA DUM BIRYANI 675Fresh Indian ocean prawns and aromatic Basmatipilao rice, sealed and slow cooked in its own dish

VegetarianSUBZ (VEG) BIRYANI 450Seasonal veggies and aromatic Basmati pilao rice,sealed & slow cooked in its own dish


DESSERTS

THE MILKY WAY – FIVE TEXTURES OF MILK 225 Chena milk, condensed milk, espuma,milk skin and dehydrated crumble

JOURNEY TO “NEW DELHI” 250Gulab Jamun, salted caramel ice cream, almond panjiri crumble

PHIRNI JAR 250Pistachio biscotti, roasted almonds

GULKAND KI KULFI 225Faluda, Rose syrup and rabri

TREE OF LIFE – MANGO 350 Crunchy muesli, passionfruit coulis and fresh mangoes


KHUSHKA RICE / SAFFRON RICE 185 / 250Steamed long grain Indian Basmati rice cooked in pure ghee

MIXED RAITA 135Home-made yoghurt, topped with finely chopped onions, tomatoes and cucumber

breadsTANDOORI ROTI 85A simple & light whole wheat roti

ULTE TAVE KA PARATHA 100Nawabi paratha made of flour, milk, kewra, sugar and saffron cooked on an inverted tawa

TANDOORI PARANTHA 110 A leavened, whole wheat, indian bread

PUDINA PARANTHA 110 A tandoori parantha drizzled with mint

NAAN E BAKUMUCH 110Whole wheat naan with fennel & poppy seeds

RUMALI ROTI 110A refined flour & whole wheat mélange

TANDOORI NAAN 110Traditional Indian soft bread made of flour

GARLIC NAAN 110This goes without saying - an Indian staple

TURRAH NAAN 110A crispy, white flour naan

DUDIYA VARKI NAAN 130A layered, white flour naan - our specialty

CHILI CHEESE NAAN 155Traditional refined flour bread stuffed with chili & cheese and baked in the tandoor

NAAN CHARCOAL 440Charcoal specialty - serves an entire table

TRUFFLE CHEESE NAAN 475Fresh Black winter truffles shaved on our classic cheese naan

PANEER KHURCHAN 450Batons of cottage cheese spiced and tossed with capsicum, tomatoes and onions

DAL CHARCOAL 300Whole urad lentils, tomatoes, ginger and garlic,slow cooked on the tandoor

YELLOW DAL 250Yellow lentils cooked with onion, garlic, cumin, coriander and ginger

from the RANGE

from the RANGE

From the tAndoorPANEER TIKKA 375Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow chilies

VEG SHEEKH KEBAB 325Veggies minced with green chilies, coriander,royal cumin and freshly ground Indian spices

TANDOORI MALAI BROCCOLI 350Fresh broccoli marinated in yogurt, cream cheese, lemon juice & green chillies

BHARWAN TANDOORI ALOO 325Potatoes filled with garam masala, cashew nuts and corriander

TANDOORI PORTOBELLO MUSHROOM 375Char-grilled portobello mushrooms marinated with cumin and yellow chillies, cooked to perfection in a tandoor.

from the house of the royal mughalsDUM KE BHOOLEY 375Paneer rolls filled with fresh veggies, seasoned with black cumin and a creamy saffron batter, seared on the griddle

CHARCOAL BADIN JAAN 350Marinated, aubergine, with tomato concasse and garlic spiced yoghurt, finished on the dum

Best to shareSUBZ (VEG) BIRYANI 450Seasonal veggies and aromatic Basmati pilao rice,sealed & slow cooked in its own dish

Vegetarian MENU


CELEBRATION MENU

VEGETARIAN

PANEER TIKKAFresh cottage cheese marinated in cream, gram flour,

mild spices and yellow chilies

TANDOORI MALAI BROCCOLIFresh broccoli marinated in yogurt, cream cheese,

malt vinegar & green chillies

VEG SHEEKH KEBABeggies minced with green chilies, coriander, royal cumin and freshly

ground Indian spices

PANEER KHURCHANtons of cottage cheese exotically spiced and tossed with capsicum,

tomatoes and onions

DAL CHARCOALWhole urad lentils, tomatoes, ginger and garlic, slow

cooked overnight on the tandoor

MIXED RAITAHome-made yoghurt, topped with finely chopped onions, tomatoes and cucumber

ASSORTED BREADS

SUBZ (VEG) BIRYANISeasonal veggies and aromatic Basmati pilao rice, sealed & slow cooked

in its own dish

KULFI & SHEDH E JAAM

THB 1,200 ++ per person for a minimum of 4 people

X

X

X



CELEBRATION MENU

NON VEGETARIAN

MURGH MALAI KABABJuicy chunks of boneless chicken marinated in cream cheese, yoghurt,

malt vinegar, green chili and whole coriander

BARRAH KABABMutton (on the bone) marinated with red chili, cumin, malt vinegar,

papaya and robust spices



SIKANDAR KI RAANWhole leg of spring mutton, braised with malt vinegar, cinnamon,

black cumin and red chili paste, finished in the tandoor




ASSORTED BREADS

MURGH YAKHNI BIRYANISucculent spring chicken and aromatic Basmati pilao rice, sealed and

slow cooked in its own dish


X

X

X



CELEBRATION MENU

SEAFOOD

CHARCOAL SCALLOPSGrilled scallops on Indian spiced potato mash with dry mango and

coriander root sauce

TANDOORI JHINGA PRAWNSFresh jumbo prawns marinated in yoghurt, red chili, turmeric and

garam masala

TANDOORI FISH TIKKAJuicy chunks of Sea Bass marinated in yoghurt, mustard,cheese, green chilies

andwhole corriander



SIKANDAR KI RAAN




ASSORTED BREADS

JHINGA DUM BIRYANIFresh Indian ocean prawns and aromatic Basmati pilao rice, sealed and

slow cooked in its own dish


X

X

X

Whole leg of spring mutton, braised with maltvinegar, cinnamon, black cumin and red chili paste,

finished in the tandoor

SINGLE DINNER MENU

VEGETARIAN


REGULAR SIngle dinNer menuChoice of Paneer tikka / Tandoori Broccoli / Veg seekh kebab

served with Dal Charcoal, Mixed Raita Naan / Roti / Laccha Paratha

THB 499 ++

Premium SIngle dinNer menu

PANEER TIKKAFresh cottage cheese marinated in cream, gram flour,

mild spices and yellow chilies



VEG SHEEKH KEBABVeggies minced with green chilies, coriander, royal cumin and freshly

ground Indian spices

PANEER KHURCHANBatons of cottage cheese exotically spiced and

tossed with capsicum, tomatoes and onions



MIXED RAITAHome-made yoghurt, topped with finely chopped onions,

tomatoes and cucumber

TANDOORI ROTI / NAAN / LACCHA PARATHA

PHIRNI

THB 699 ++

All mentioned kababs are served in smaller portion size

X

X

X

SINGLE DINNER MENU

NON - VEGETARIAN

X

X

X

REGULAR SIngle dinNer menuChoice of Murgh Malai / Lamb sheekh kabab from our Tandoor section

served with Dal Charcoal, Mixed RaitaNaan / Roti / Laccha Paratha

THB 699 ++


MURGH TANDOORIChicken marinated in yoghurt, vinegar, ginger, garlic, lemon

juice, red & yellow chilies, turmeric powder and garam masala

MURGH MALAI KABABJuicy chunks of boneless chicken marinated in cream cheese, yoghurt,

malt vinegar, green chili and whole coriander

LAMB SEEKH KABAB Mutton minced with ginger, green chilies, coriander, royal cumin and

freshly ground Indian spices

MURGH KHURCHANShredded batons from a freshly grilled tandoori chicken, in a mélange

of spices, capsicum, tomatoes and onions





PHIRNI

THB 899 ++




SINGLE DINNER MENU

SEAFOOD

REGULAR SIngle dinNer menuChoice of Tandoori Jhinga / Tandoori Fish Tikka

served with Dal Charcoal, Mixed RaitaNaan / Roti / Laccha Paratha

THB 799 ++




TANDOORI JHINGA PRAWNSFresh jumbo prawns marinated in yoghurt, red chili, turmeric and

garam masala

TANDOORI FISH TIKKAJuicy chunks of Sea Bass marinated in yoghurt, mustard, cheese,

green chilies and whole corriander



MURGH KHURCHANShredded batons from a freshly grilled tandoori chicken, in a mélange

of spices, capsicum, tomatoes and onions





KULFI

THB 1,099 ++


X

X

X


GLUTEN FREE MENU

PANEER TIKKA Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow chilies

TANDOORI MALAI BROCCOLI Fresh broccoli marinated in yogurt, cream cheese,lemon juice & green chillies

BHARWAN TANDOORI ALOOPotatoes filled with garam masala, cashew nuts and corriander

CHARCOAL BADIN JAANMarinated, aubergine, with tomato concasse and garlic spiced yoghurt, finished on the dum

TANDOORI PORTOBELLO MUSHROOMChar-grilled portobello mushrooms marinated with cumin and yellow chillies, cooked to perfection in a tandoor

VEGETARIAN

YELLOW DAL Yellow lentils cooked with onion, garlic, cumin, coriander and ginger

DAL CHARCOAL Whole urad lentils, tomatoes, ginger and garlic, slow cooked on the tandoor

PANEER KHURCHAN Batons of cottage cheese spiced and tossed with capsicum, tomatoes and onions

KHUSHKA RICESteamed long grain Indian Basmati rice cooked in pure ghee

MAIN COURSEs

SUBZ DUM BIRYANI Seasonal veggies and aromatic Basmati pilao rice, sealed & slow cooked in its own dish

BIRYANI

PHIRNI JARPistachio biscotti, roasted almonds

TREE OF LIFE – MANGOCrunchy muesli, passionfruit coulis and fresh mangoes

GULUKAND KI KULFIFaluda, rose syrup and rabri

DESSERTs

Tandoor Grill & Mixology · TANDOORI MALAI BROCCOLI 350 Fresh broccoli marinated in yogurt, cream...

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