EST. 1966

Tamburlaine offers a wine that is unique and personalised believing healthy, natural soils produce superior wine.

“The good bugs help control the bad bugs in an organic vineyard like

ours that doesn’t use any harmful chemicals.”

Wines that are nurtured with passion and bursting with flavour from Australia’s largest organic wine producer.

Welcome to Tamburlaine Organic Wines

Christopher Marlowe wrote the play “Tamburlaine the Great” about a 14th Century ruler who was renowned for being one of the most fearless

and inspirational leaders of his time. As with this warrior prince, at Tamburlaine Wines our passion for change and constant improvement

is the driving force behind our success throughout Australia and around the world.

Memorable Cellar Experiences

A relaxed and informative introduction to each new wine may be gained in the cellar with people who have a practical understanding

of the winemaking process.

As chief winemaker, I am pleased to bring you wine that is a blend of sustainable quality viticulture and pure passion.

MARK DAVIDSON Managing Director

Hunter Valley, NSW

Old vines, low yields, unique styles, classic aging wines. The magnificent landscape that is so typical of the Hunter region is home to Tamburlaine’s 13 Ha vineyard in the Pokolbin area and Wattlebrook, which is a 22Ha vineyard in the Broke/Fordwich area. Other organically run Hunter vineyards also provide fruit to the winery. Tamburlaine varieties from the Hunter region include….. White Varieties Semillon Verdelho Chardonnay Viognier Red Varieties Shiraz (Syrah) Cabernet Sauvignon Chambourcin Durif Muscadelle

By 2010 all Tamburlaine vineyards were fully certified either organic or biodynamic.

Orange Region, NSW

Volcanic basalt, over 800m altitude, cool, slow ripening, pristine varietals.

Orange is a cool climate wine region defined by a minimum altitude of 600 metres to over 1000 metres, and is dominated by the extinct volcano of Mount Canobolas. NE facing slopes provide

natural protection from frost risk. The 100 Ha Borenore Vineyard and, a little further west, the 30Ha Coole Park Vineyard, both at 870 metres, provide the core of Tamburlaine’s fruit including...

White Varieties Sauvignon Blanc, Riesling, Chardonnay & Marsanne

Red Varieties Merlot, Shiraz (Syrah), Cabernet Sauvignon, Malbec, Grenache,

Petit Verdot, Cabernet Franc.

Setting High Standards

stars—James Halliday Wine Companion. “….an outstanding winery regularly producing exemplary quality an typicity.” The Limited Reserve bottlings each year are well worth tasting! Each vintage is unique, with fruit sourced from our vineyards in the Hunter Valley and Orange Highlands. From there, attention to detail in the winery is of paramount importance to the winemakers to produce the best results possible in the bottle. The wines are flavoursome and approachable when young, yet have a fine pedigree for aging.

This strict certification process is a guarantee that our wines are of a high quality and adhere to the

Consistently superior, guilt-free wine

Tamburlaine's farms exclude the use of herbicides, pesticides and fungicides, resulting

in a natural wine that is full of flavour and devoid of chemical residue.

We use minimum sulphur additions within the Australian Organic Standard to ensure

quality during bottle maturation.

Our practices protect our fruit without damaging the natural eco-system. We use well

proven, naturally occurring & biological inputs in the vineyards.

In 1996, we extended our sustainable philosophy to incorporate organic and

biodynamic viticultural practices, and by 2010, all our vineyards were fully certified either

Organic or Biodynamic.

It’s the wine you can indulge in without the guilt.

“ If one way be better than another, that you

may be sure, is nature’s way”

ARISTOTLE

Wines crafted with dedication and passion since 1966

As the chief winemaker at Tamburlaine Wines, Mark Davidson has been in charge of successive annual vintages at Tamburlaine for over two decades. This ensures the production of a consistently high quality wine. Since 1996, Tamburlaine has been a pioneer of organic viticulture and winemaking practices in Australia. At Tamburlaine, winemaking finds a comfortable balance between creativity and science. Our winemakers are professionals with a commitment to the best of modern technology with respect for the great Australian winemaking traditions. The top wine commentators of Australia recognize the standards achieved by the winery team, and the awards gained in the local and national shows include Trophies and gold medals for red and white wines alike.

Established in 1966 Inaugural Hunter Vigneron of the Year First Winner Hunter Environment Award Awarded a NSW Government

Sustainability Advantage medal NSW Tourism Winery of the Year Hunter Small Business of the Year Top 100 Hunter Businesses of the Year NSW Innovation & Technology Award First Winery NSW Cleaner Production Program First Small Winery in National Packaging Covenant

A winery with integrity and history

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We did not inherit the Earth from our forefathers,

we are borrowing it from our descendants.

TAMBURLAINE WINERY & CELLAR DOOR 358 MCDONALDS ROAD POKOLBIN NSW 2320

AUSTRALIA www.mywinery.com PH +61 2 4998 4200