TAGLIATELLE | 18 oz | 15 d o a! This week only—buy 2 trays ... · 4/1/2019 · TAGLIATELLE | 18...
Transcript of TAGLIATELLE | 18 oz | 15 d o a! This week only—buy 2 trays ... · 4/1/2019 · TAGLIATELLE | 18...
MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
OSTRICHE | OYSTERS 3 Each | 18 Half Dozen | 33 Dozen
CRUDO TRIO | 19Italian-Style Sashimi Finished with Ligurian Extra Virgin Olive Oil
PAIRINGS MISTI | 24Selection of All Four Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
BASIL PESTO | 4
OVEN ROASTED TOMATOES | 4
OLIVE MARINATE | 9 Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles
MOZZARELLA PAIRINGS
ARANCINI CON PISELLI | 13Carnaroli Rice, Spring Peas, Prosciutto di Parma DOP, Parmigiano Reggiano® DOP
CARCIOFI FRITTI | 9Artichoke, Pecorino Romano, Mint, Lemon
FRITTO MISTO DI VERDURE** | 9 Selection of Fried Seasonal Vegetables
FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian Style
Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north. TRICOLORE | 15
Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale
CESARE | 17Grilled Greens, Anchovy, Parmigiano Reggiano® DOP, Egg, Lemon, Breadcrumbs
SCAMORZA E POMODORI | 15Roasted Tomatoes, Scamorza, Arugula, Basil Pesto
FICHI E PROSCIUTTO | 16Black Mission Figs, Prosciutto Di Parma 18 Month, Fontal Cheese, Watercress
PERE E COTTO | 16 Pears, Gorgonzola Dolce, Prosciutto Cotto, Arugula
Executive Chef Michael Nogera | April 1, 2019
FRITTi | FRIED bites
INSALATONE | SALADS
LA PASTA from Savor a variety of Eataly's regional pastas, made in-house daily by our pastai
MISTA | 16Mixed Greens with Quinoa and Seasonal Vegetables
Le PIadine | grilled flatbreads
il CRUDO | raw bar
TAGLIATELLE | 18Housemade Tagliatelle, Beef, Prosciutto
TRENETTE | 15Housemade Trenette, Pesto Genovese, Grana Padano DOP
18 Months
TONNARELLI | 15Housemade Tonnarelli, Cacio e Pepe
Selection of housemade salads with Italian ingredients and local produce from NYC Green Markets
Flatbread grilled and pressed to perfection wrapped around a selection of greens, meats, or cheese
Eataly's very own pastai knead, roll, cut and
form each shape from scratch according to
artisanal pasta-making traditions.
SALAD ADD-ONS:
add market fish | 8
add GUlf Shrimp | 9
add tagliata di manzo | 9
LA PIAZZALE C U C I N E di E A T A L Y
TAGLIERI | ON THE BOARD
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto,
a meno che non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di
comunicarcelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
ROVAGNATI GRAN BISCOTTO HAM| 10Lombardia
FERRARINI MORTADELLA | 8Emilia-Romagna
EMILIO SALUMI | 12 Emilia-Romagna
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
LIUZZI RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite Cheeses and Salumi of Eataly
This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
= Dishes with Grana Padano DOP 18 Months
2016 Zibbibo in Pithos (Moscato in Amphora) 18/gl 72/btl COS | Sicilia
2016 Nero di Lupo (Nero d'Avola) 18/gl 72/btl COS | Sicilia
Monday-Friday | 5-7 p.m.
Full wine list and more
about COS natural wines
on the back!
HOW DO YOU SAY SUSTAINABLE IN ITALIAN?
NATURAL WINES
This week only—buy 2 trays of Ferrarini Prosciutto di Parma DOP and receive 50% off one Ponte Reale mozzarella di bufala!
This week only—buy 2 trays of Ferrarini Prosciutto di Parma DOP and receive 50% off one Ponte Reale mozzarella di bufala!
Try this board with the
Mozzarella di Bufala!
Try this board with the
Mozzarella di Bufala!
Natural Wine Producer Focus: COS
Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giusto Occhipinti, Giambattista Cilia, and Cirino Strano, whose initials of their last names form COS.
Giusto seeks to have the traits of the soil portrayed in his wines. He did extensive research on aging and decided on a combination of 440-liter clay amphorae sourced from Spain along with a collection of large neutral botti and also concrete tanks. These wines are farmed organically, minimal intervention and no added Sulphur until the bottling when there is only a small addition.
BIANCO | WHITE GL BTL
2016 Zibbibo in Pithos 22 88
(Moscato in Amphora) | Sicilia
ROSSI | REDS GL BTL
2016 Nero di Lupo 19 76
(Nero d'Avola) | Sicilia
2011 Cerasuolo di Vittoria – 175
(Nero d'Avola, Frappato in Amphora) | Sicilia
COCKTAILS
CLASSIC NEGRONI | 14 Campari, Gin, Carpano Antica Forumla Vermouth
GIN & TONIC | 14 Gin, Lurisia Acqua Tonica
LIMONCELLO SPRITZ | 16 Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda, Rosemary
APEROL SPRITZ | 16 Aperol, Flor Prosecco, Splash of Club Soda
bellini bar
BELLINI | 14 Cannella Peach, Serafini & Vidotto Prosecco
ROSSINI | 16 Strawberry Purée, Tequila, Flor Prosecco
PUCCINI | 16 Blueberry Purée, Vodka, Ferrari Brut
PAGANINI | 16 Grapefruit Juice, Rum, Bollicine di Prosecco
VIVALDI | 16 Meyer Lemon Purée, Gin, Flor Prosecco
SCARLATTI | 16 Blood Orange Purée, Aperol, Ferrari Brut
CORELLI | 16 Passionfruit Purée, Tequila, Bollicine di Rosé
GIORDANI | 16 Blackberry Purée, Vodka, Lambrusco
vinI | wineS BY THE GLASS SPUMANTI | sparkling gl BTL
Moscato d’Asti 2017 12 48 Il Pavone | Piemonte
Prosecco NV 12 48 Flor | Veneto
Bollicine di Rosé 14 56 Serafini & Vidotto | Veneto
Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino Alto-Adige
bianchI | whites gl BTL
Sauvignon “Orsone” 2016 12 48 Bastianich | Friuli
Erbaluce di Caluso 13 52 "La Torrazza" 2016 Luigi Ferrando | Piemonte
Ciro 2016 15 60Scala | Calabria
Bellone 2017 (Bellone) 17 68 Casale del Gilgio | Lazio
“Vespa” Bianco 2015 18 72 Bastianich | Friuli
Rosati | roses gl BTL Rosato di Refosco 2017 13 52 Bastianich | Friuli
Rosa d'Alta Murgia 2016 14 56 (Montepulciano, Nero di Troia) Masseria San Magno | Piemonte
ROSSI | REDS BTL
19013 Primitivo “17” 2013 94 Polvanera | Puglia
11566 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana
24013 Montefalco Sagrantino 88 "Carapace" 2009 Tenute Lunelli | Umbria
27066 Amarone della Valpollicella 150 "Costasera" 2012 Masi | Veneto
18013 NeroBufaleffj 2011 (Nero d'Avola) 115 Gulfi | Sicilia
10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte
28015 Schioppettino 1999 175 Ronchi di Cialla | Friuli
11282 "Le Cupole" 2016 80 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana
10328 Barbaresco “Rabaja” 2014 160 Bruno Rocca | Piemonte
23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia
14005 Sfusat di Valtellina 160 "Cinque Stelle" 2011 Nino Negri | Lombardia
112031 Tignanello 2014 273
Antinori | Toscana
10330 Barbaresco 2005 438 Gaja | Piemonte
15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo
BIBITE TUTTE NATURALI | ALL NATURAL DRINKS
Lurisia Sodas 5.00 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
Baladin 6.00 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata
GUS Sodas 4.00 12 fl ozDry Cola, Dry Blackberry, Dry Ginger Ale
Molecola Soda (Italian Cola) 5.00 11.15 fl oz
San Pellegrino Sodas 6.00 11.15 fl ozGrapefruit or Blood Orange
Niasca Portofino Limonata 6.00 8.75 fl oz
Niasca Portofino Mandarinata 6.00 8.75 fl oz
Niasca Portofino Festivo 6.00 8.75 fl oz
Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still
Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still
Achillea Fruit Juice 4.00 6.7 fl ozApricot, Pear, Pineapple
Cold Brew Tea "Small Batch 6.00 12 fl oz Darjeeling Black" Tea Dealers
BIRRA | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz
Liquid Truth Serum, Dogfish Head 10 12 fl oz7.0˚ ABV (Unfiltered IPA)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
SeaQuench Ale, Dogfish Head 8 12 fl oz 4.9˚ ABV (Kolsch)
LISA, Birra del Borgo 5.0˚ ABV 8 11.2 fl oz (Lager)
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz
rossi frizzanti gl BTL
Lambrusco Grasparossa 2017 13 52 La Battagliola | Emilia-Romagna
rossI | reds gl BTL
Barbera d'Alba Silver Label 2016 12 48 Fontanafredda | Piemonte
Montepulciano d'Abruzzo 2016 14 56 Contesa | Abruzzo
2016 Dolcetto d'Alba 15 60 Mirafiore | Piemonte
Helios Rosso 2015 16 64 (Nero d'Avola, Syrah) DiGiovanna | Sicilia
Chianti Classico 2016 (Sangiovese) 18 72 Monteraponi | Toscana
grandi rossI gl BTL
big reds
Rosso dell'Abazia 2008 25 100 (Cabernet Sauvignon, Merlot, Cabernet Franc) Serafini & Vidotto | Veneto
Barolo Serralunga 2013 24 96 Fontanafredda | Piemonte
BIANCHI | WHITES BTL
28836 Friulano “Plus” 2012 105 Bastianich | Friuli
24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria
28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli
10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte
SPUMANTI | SPARKLING BTL
29054 Franciacorta "Libera" NV 85 Monterossa | Lombardia
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige
I VOLUMI BOLLATI 500ML
FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 Piemonte 10922 Barolo “Serralunga” 2007 57 Piemonte
GRANDI VINI | WINES BY THE BOTTLE ONLY
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.
HOW DO YOU SAY SUSTAINABLE IN ITALIAN?
NATURAL WINES