DISCOVER MORE AT ARCHIEROSE.COM.AU

While Sydney’s history is uniquely coloured by a once-thriving local distilling industry and culture, our city has been without

an independent distillery since 1853 – until now.

As a team of passionate new world distillers, Archie Rose Distilling Co. is dedicated to honouring our rich spirit-making

past and shaping its future with the launch of the first independent distillery in the City of Sydney in

over a century and a half.

We invite you to watch our spirits being made by hand, meet our distillers and savour a drink with us.

ARCHIE ROSE IS BEST SHARED. TOURS OF THE DISTILLERY ARE AVAILABLE BY APPOINTMENT. SPACES LIMITED,

PLEASE ASK BAR STAFF FOR BOOKING INFORMATION.

TASTING FLIGHTS

Archie Rose Distilling Co. Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3World Vodka Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Australian Vodka Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5World Gin Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Australian Gin Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Unaged Grain Spirit Flight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

BEER

Beer and Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

DISTILLATION PROCESS

Whisky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Gin and Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

WINE

Wine by the Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Wine by the Bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

SUGGESTED SERVES

Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

COCKTAILS

Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Bourbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Scotch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Brandy/Applejack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

NON-ALCOHOLIC

Sodas, Tonics and Fresh Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

SHARED PLATTERS

Assorted Platters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TABLE OF CONTENTS

All water served at the bar – whether it be still, sparkling or frozen – is drawn directly from the distillery, and is the same filtered water we use when making our spirits.

ARCHIE ROSE ORIGINAL VODKA

40% ABV, Sydney, Australia

Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse osmosis and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a

subtle minerality in the aroma. As good neat as it is mixed by our bar team.

ARCHIE ROSE SIGNATURE DRY GIN

42% ABV, Sydney, Australia

Unlike the classic London Dry style, this small batch gin is crafted by tailoring the distillation of individual botanicals, allowing us to bring out

the unique qualities and strengths of each one. Perfectly balanced and wonderfully complex, our gin is accented by native Blood Lime,

River Mint, Lemon Myrtle and Dorrigo Pepperleaf.

ARCHIE ROSE WHITE RYE

40% ABV, Sydney, Australia

Distilled from rare malted rye and barley sourced from the finest producers, our unique White Rye greets you with a balanced

spiciness, countered with a rich maltiness, an array of jams, mint and a subtle smokiness.

ARCHIE ROSE TASTING FLIGHTS

ARCHIE ROSE DISTILLING CO. FLIGHT

OUR SPIRITS ARE CR AFTED TO EDUCATE AND TO BE ENJOYED. SO ALLOW OUR BAR STAFF TO GUIDE YOU THROUGH THOSE

WE FEEL BEST REPRESENT THEIR INDIVIDUAL STYLES.

This flight presents Archie Rose’s spirits collection, distilled and bottled by hand directly on the other side of the cage. Whether it is the crisp

and fragrant Vodka, the citrus and floral led Dry Gin or the uniquely rich White Rye, these spirits capture the very essence of Archie Rose.

$15

Our Archie Rose Original Vodka, Signature Dry Gin and White Rye are available for take away sales, please inquire at the bar.

Vodka is more than neutral alcohol. Like any other spirit, each product has an idiosyncratic personality and identity. This flight explores the iconic styles of vodka from around the world and showcases

the character of their base ingredients.

$22.5

ARCHIE ROSE ORIGINAL VODKA

Wheat Spirit, 40% ABV, Sydney, Australia

Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse osmosis

and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a subtle minerality in the aroma.

TITO’S HANDMADE VODKA

Corn Spirit, 40% ABV, Austin, USA

From one of the leading craft vodka distillers, this spirit harks from Austin, Texas. Made with corn, Tito’s vodka demonstrates

a crisp grain quality with a delicate sweetness.

LUKSUSOWA POLISH VODKA

Potato Spirit, 40% ABV, Zielona Góra, Poland

Beginning distillation in 1928, Luksusowa is one of the oldest brands of Polish vodka. The use of potatoes has created a creamy texture

and a velvety smoothness.

CIROC

Grape Spirit, 40% ABV, Chevanceaux, France

Created from Mauzac and Ugni Blanc grape varieties sourced from Southern France, this vodka features light floral and citrus elements.

STOLICHNAYA ORIGINAL

Wheat Spirit, 38% ABV, Tambov, Russia

The original premium vodka, this underrated spirit has an oily mouth feel, subtle minerality and gentle spiciness.

WORLD VODKA FLIGHT

Please ask our expert bar staff if you would like a serve of filtered water to open up your spirit.

Making good vodka is underlined by an unwavering commitment to quality. Australian distillers are known for creating artisanal products

of class and distinction. This flight invites you to tour some truly individual distilleries from around Australia – all the while with

a glass of vodka in hand.

$22.5

ARCHIE ROSE ORIGINAL VODKA

Wheat Spirit, 40% ABV, Sydney, NSW

Our vodka is made exclusively with Australian-grown wheat and filtered Sydney water which has twice undergone reverse osmosis

and carbon filtration. Crisp apple, citrus and mint flavours are evident along with a subtle minerality in the aroma.

SMALL MOUTH VODKA

Wheat Spirit, 40% ABV, Hunter Valley, NSW

This organic vodka has a delicate earthiness with sweet blueberry notes on the palate.

ANJEA VODKA, MT UNCLE DISTILLERY

Honey Spirit, 40% ABV, Walkamin, QLD

Crafted from honey collected from various tracks of eucalypt forest in the Cairns Highlands in Far North Queensland.

666 PURE VODKA, HELLYERS ROAD

Barley Spirit, 40% ABV, Burnie, TAS

Made entirely from Tasmanian barley that has been thrice-distilled before being charcoal-filtered.

PUER VODKA, WILLIAM MCHENRY & SONS

Barley Spirit, 40% ABV, Port Arthur, TAS

Distilled from barley at Australia’s most southerly family-owned and run distillery. The spirit contains water from the family’s own aquifer.

AUSTRALIAN VODKA FLIGHT

Please ask our expert bar staff if you would like a serve of filtered water to open up your spirit.

Gin is a multifaceted spirit that has undergone many incarnations throughout its colourful history. This flight explores the key styles

from the most traditional through to the contemporary.

$26

ARCHIE ROSE SIGNATURE DRY GIN

New World Style, 42% ABV, Sydney, Australia

Unlike the classic London Dry style, this small batch gin is crafted by tailoring the distillation of individual botanicals, allowing us to bring

out the unique qualities and strengths of each one. Perfectly balanced and wonderfully complex, our gin is accented by native Australian

Blood Lime, River Mint, Lemon Myrtle and Dorrigo Pepperleaf.

BOLS GENEVER

Genever Style, 42% ABV, Amsterdam, The Netherlands

Genever is the original gin, first made by Bols in 1575, and offers a vision of what European gin would have looked like centuries ago. A unique style of gin highlighting the grain quality of the base spirit.

HAYMAN’S OLD TOM GIN

Old Tom Style, 40% ABV, Essex, England

A mildly sweetened style, this gin found its popularity among the English working class of the mid 1800s. This is a highly underrated

style of gin deserving of far greater appreciation.

PLYMOUTH GIN

Plymouth Style, 41.2% ABV, Plymouth, England

First produced in 1793, this gin is still created at the same site of the Blackfriars Distillery. Soft and nicely rounded, this was the favoured brand

of the Royal Navy for fending off scurvy during long voyages at sea.

BROKER’S LONDON DRY GIN

London Dry Style, 40% ABV, Birmingham, England

This London Dry gin is distilled in pot stills in the traditional manner using only 10 botanicals. A lovely expression of conventional gin distillation.

WORLD GIN FLIGHT

Please ask our expert bar staff if you would like a serve of filtered water to open up your spirit.

The production of gin in Australia has a rich past. One of the earliest distillation licences ever issued was for the production of gin in

Paddington. This flight will explore the diverse flavours and origins of modern Australian gins.

$26

ARCHIE ROSE SIGNATURE DRY GIN

42% ABV, Sydney, NSW

Unlike the classic London Dry style, this small batch gin is crafted tailoring the distillation of individual botanicals, allowing us to bring

out the unique qualities and strengths of each one. Perfectly balanced and wonderfully complex, our gin is accented by native Australian

Blood Lime, River Mint, Lemon Myrtle and Dorrigo Pepperleaf.

THE WEST WINDS GIN ‘THE SABRE’

40% ABV, Margaret River, WA

As one of the first new wave Australian gins to be released, this spirit is based on a traditional London Dry style with the addition of

wattle seed adding depth and a creamy finish.

BOTANIC AUSTRALIS GIN

40% ABV, Walkamin, QLD

This Mt. Uncle distillate uses almost entirely Australian ingredients including lilly pilly, Eucalyptus olida and bunya nuts.

FOUR PILLARS RARE DRY GIN

41.8% ABV, Yarra Valley, VIC

Distilled with whole oranges and lemon myrtle, this citrus-driven style is both appealing and modern in its brightness.

MCHENRY CLASSIC LONDON DRY GIN

40% ABV, Port Arthur, TAS

A particularly classic gin comprised of minimal ingredients, this is a traditional and restrained style that has been produced

with Tasmanian spring water.

AUSTRALIAN GIN FLIGHT

Please ask our expert bar staff if you would like a serve of filtered water to open up your spirit.

All whisky originates as a clear spirit. The distiller’s skill is to create a raw spirit with unique characteristics that can be appreciated

in its unaldulterated form.

$35

ARCHIE ROSE WHITE RYE

40% ABV, Sydney, Australia

Distilled from rare malted rye and barley sourced from the finest producers, our unique White Rye greets you with a balanced

spiciness, countered with a rich maltiness, an array of jams, mint and a subtle smokiness.

OLE SMOKY TENNESSEE MOONSHINE

50% ABV, Gatlinburg, USA

An authentic moonshine made from locally grown corn and distilled in East Tennessee.

KOVAL RAKSI MILLET

40% ABV, Chicago, USA

This white whisky is made entirely with the millet grain at Koval distillery in Chicago – a craft distiller famous for its innovative use of grains.

BELGROVE 100% RYE

40% ABV, Tasmania, Australia

Made from rye grown on the estate, this unique unmalted white rye contains a distinctive herbaceous and juniper-laden aroma.

CRAZY UNCLE MOONSHINE

40% ABV, Perth, Australia

Demonstrating a discrete profile, this delicate Bourbon-style moonshine features the aroma of dusty grains and soft honeycomb.

UNAGED GRAIN SPIRIT FLIGHT

Please ask our expert bar staff if you would like a serve of filtered water to open up your spirit.

BEER

OUR BEER AND CIDER SELECTION HAS BEEN HANDPICKED AFTER RIGOROUS TESTING. WE ARE PROUD TO OFFER A R ANGE OF STYLES FROM LOCAL CR AFT BREWERIES AND ARE ALWAYS ON THE LOOKOUT FOR NEW BREWS TO ROTATE THROUGH OUR TAPS – SO IF YOU FIND

SOMETHING YOU LIKE, LET US KNOW.

ON TAP

Modus Operandi, Lola Summer Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9Mona Vale, NSW – Proximity: 37 km

Young Henry’s, Real Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8Newtown, NSW – Proximity: 4 km

Rocks Brewing Company, English Special Bitter . . . . . . . . . . . . . . . . . $9Alexandria, NSW – Proximity: 1 km

Wayward Brewing, Charmer India Red Ale. . . . . . . . . . . . . . . . . . . . . $9Camperdown, NSW – Proximity: 4 km

BOTTLES

Feral Brewery, White Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10Swan Valley, WA

Shenanigans Brewery, Winston Pale Ale . . . . . . . . . . . . . . . . . . . . . . $14Sydney, NSW

Cascade Brewery, Premium Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5Hobart, TAS

CIDER

Willie Smith’s, Organic Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Huon Valley, TAS

GRAINS SOURCEDOUR GRAIN AND MALT ARE THE HEART OF OUR WHISKY, MEANING ONLY THE FINEST WILL DO – WE SOURCE OURS BOTH LOCALLY AND ABROAD.

BREWING & FERMENTATIONEACH STYLE OF WHISKY IS UNIQUELY BREWED AND FERMENTED TO DEVELOP THE SPECIFIC FLAVOUR NOTES WE’RE AFTER – A PROCESS THAT REQUIRES BOTH CAREFULLY CALIBRATED EQUIPMENT AND A GOOD DOSE OF DISTILLER’S INTUITION.

DISTILLATIONCHEMISTRY AND CRAFTSMANSHIP COME TOGETHER DURING THE DOUBLE DISTILLATION STAGE. HERE THE WASH RUN AND SPIRIT RUN IN OUR HANDMADE COPPER POT STILLS REFINE AND STRENGTHEN THE FLAVOURS DEVELOPED DURING BREWING AND FERMENTATION.

TIME & MATURATIONPATIENCE IS A VIRTUE, AND IN THE DISTILLING WORLD IT’S ESSENTIAL. FROM THE CHARCOAL OF THE CHARRED BARRELS ACTING AS A NATURAL FILTER, THROUGH TO THE FLAVOUR IMPARTED BY THE CARAMELISED SUGARS OF THE OAK, MATURATION CAN TRANSFORM A BEAUTIFUL NEW-MAKE SPIRIT INTO AN INCREDIBLE WHISKY.

W H I S K Y

BOTANICALSWHILE RESPECTING THE HERITAGE OF CORE BOTANICALS, WE USE A FAIR DEGREE OF CREATIVE LICENCE IN SOURCING A DIVERSE ARRAY OF TRADITIONAL, EXPERIMENTAL AND LOCAL BOTANICALS FROM SPECIALIST GROWERS THAT ALLOW US TO ACHIEVE OUR UNIQUE FLAVOUR PROFILE.

INGREDIENT PREPARATIONCARE AND CREATIVITY ARE REQUIRED TO EXTRACT THE FULL POTENTIAL OF EACH INGREDIENT, FROM DELICATE LEAVES TO STUBBORN SEEDS.

DISTILLATIONEQUIPPED WITH THREE SEPARATE INFUSION POINTS – INCLUDING A TRADITIONAL CARTERHEAD – AND CONSTRUCTED OF THE HIGHEST GRADE OF COPPER AVAILABLE, OUR STILL IS AS COMPLEX AS THE GIN AND VODKA IT PRODUCES.

TIMEEACH BATCH OF GIN AND VODKA REQUIRES TIME TO REST AND COME TOGETHER. EVERY INDIVIDUALLY DISTILLED BOTANICAL IS ESSENTIAL TO CREATING A COHESIVE AND BALANCED SPIRIT, SO WE RESPECT THE TIME IT NEEDS AND WON’T BOTTLE IT UNTIL IT IS ABSOLUTELY READY.

GIN VODKA

SPARKLING

Glass

NV Bress Pinot Noir/Chardonnay, Macedon Ranges . . . . . . . . . . . . . $17

ROSÉ

Pittnaeur Blaufränkisch Rosé 2013, Burgenland AUT . . . . . . . . . . . . . $14

WHITE

Smallfry Riesling 2014, Eden Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . $13Thomas ‘Two of a Kind’ Semillon Sauvignon Blanc 2014,Hunter Valley/Adelaide Hills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Deliquente Vermentino 2014, Riverland . . . . . . . . . . . . . . . . . . . . . . . . $13Snake and Herring Tough Love Chardonnay 2013, Margaret River . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

RED

Ngeringa Growers Series Pinot Noir 2013, Adelaide Hills . . . . . . . . $13Unico Zelo Cherry Hunter Dolcetto 2014, Clare Valley . . . . . . . . . . . $14Rolf Binder Shiraz 2012, Barossa Valley . . . . . . . . . . . . . . . . . . . . . . . $15

WINE BY THE GLASS

SPARKLING

Bott le

NV Bress Pinot Noir/Chardonnay, Macedon Ranges . . . . . . . . . . . . . $70NV Franz Strohmeier Blaufränkisch Rosé Sekt, Styria, AUT . . . . . . . $95NV Andre Beaufort Ambonnay Champagne Brut ReserveChardonnay/Pinot Champagne, FRA . . . . . . . . . . . . . . . . . . . . . . . . . $200NV Bollinger Special Cuvée Champagne Pinot Noir/Chardonnay Champagne, FRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2352004 Dom Perignon Champagne Chardonnay/Pinot Noir, FRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500

WHITE

Architects of Wine ‘Skin Contact’ Riesling 2014, Clare Valley . . . . . $85Smallfry Riesling 2014, Eden Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . $55Thomas ‘Two of a Kind’ Semillon Sauvignon Blanc 2014, Hunter Valley/Adelaide Hills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60Deliquente Vermentino 2014, Riverland . . . . . . . . . . . . . . . . . . . . . . . $55Seresin Sauvignon Blanc 2012, Marlborough . . . . . . . . . . . . . . . . . . . $80Casa Freschi Ragazzi Pinot Grigio 2013, Adelaide Hills . . . . . . . . . . $75Frederick Stevenson Marsanne/Rousanne 2014, Eden Valley . . . . . $90CRFT Grüner Veltliner 2014, K1 Vineyard, Adelaide Hills . . . . . . . . . $85Brash Higgins ‘ZBO’ Zibbibo 2014, McLaren Vale . . . . . . . . . . . . . . . $95Snake and Herring ‘Tough Love’ Chardonnay 2013,Margaret River . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65Ochota Barrels ‘+5V OV’ Chardonnay 2014, Adelaide Hills . . . . . . .$130

ROSÉ

Pittnaeur Blaufränkisch Rosé 2013, Burgenland AUT . . . . . . . . . . . . $65

WINE BY THE BOTTLE

OUR WINE SELECTION WAS CUR ATED BY SOMMELIER JAMES AUDAS, WHOSE VITICULTUR AL PASSIONS ARE A NATUR AL APPROACH

TO WINEMAKING AND THE EXPRESSION OF TERROIR. OUR CHOSEN PRODUCERS AND VINEYARDS ARE VANGUARDS IN THE

MOVEMENT OF WINEMAKING WITH MINIMAL INTERVENTION. THESE WINEMAKERS ARE ARTISANS WHO CR AFT UNIQUE, INDIVIDUAL

WINES EACH YEAR. WE’RE IN LOVE WITH THESE WINES – AND HOPE YOU’LL FALL IN LOVE WITH THEM TOO!

RED

Ngeringa Growers Series Pinot Noir 2013, Adelaide Hills . . . . . . . . $65CRFT Pinot Noir 2013, Arranmore Vineyard, Adelaide Hills . . . . . . . $90Mount Edward Pinot Noir 2012, Central Otago . . . . . . . . . . . . . . . . .$120d’meu Pinot Noir 2011, Tasmania . . . . . . . . . . . . . . . . . . . . . . . . . . . . $160Unico Zelo Cherry Hunter Dolcetto 2014, Clare Valley . . . . . . . . . . . $60Frederick Stevenson Montepulciano 2013, Eden Valley . . . . . . . . . . $110Domaine Simha Cabernet Franc 2014, Tasmania . . . . . . . . . . . . . . . .$120Brash Higgins ‘CBSV’ Cabernet Sauvignon 2012, McLaren Vale . . $70Rolf Binder Shiraz 2012, Barossa Valley . . . . . . . . . . . . . . . . . . . . . . . $65Architects of Wine Shiraz 2013, Wrattonbully . . . . . . . . . . . . . . . . . . . $90Henschke Tappa Pass Shiraz 2012, Eden Valley . . . . . . . . . . . . . . . $225

ALLOW US TO OFFER SEVER AL SUGGESTIONS FOR A CHOICE MIXER WITH OUR SPIRITS – INCLUDING LOCALLY HAND-PRODUCED SODAS

FROM OUR FRIENDS AT P.S. SODA AS WELL AS FRESH JUICES.

ARCHIE ROSE ORIGINAL VODKAOur vodka is made exclusively with Australian-grown wheat

and filtered Sydney water which has twice undergone reverse osmosis and carbon filtration. Crisp apple, citrus and mint flavours

are evident along with a subtle minerality in the aroma. As good neat as it is mixed by our bar team.

SERVES

Grapefruit Gentian Soda and grapefruit slice . . . . . . . . . . . . . . . . . . $8.5Using pink grapefruit juice and zests with gentian extract, P.S. Soda has created this delicious syrup that’s low in sugar for the health-conscious.

Fresh pineapple juice and cracked pepper . . . . . . . . . . . . . . . . . . . . $8.5Freshly juiced pineapple and cracked pepper make a lovely and refreshing combination – all backed up with Archie Rose Original Vodka.

ARCHIE ROSE SIGNATURE DRY GINOur carefully crafted Dry Gin uses fourteen traditional and native botanicals, each uniquely infused and individually distilled in our

copper pot still. Perfectly balanced and wonderfully complex.

SERVES

Bush Tonic and lemon slice with juniper berries . . . . . . . . . . . . . . . . $8.5Best mixed with our Signature Dry Gin, this tonic is made especially for us by P.S. Soda using all natural and native ingredients including lemon myrtle and local honey. We charge these with the same filtered water used to create our spirits.

Fresh pear juice and ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.5We believe pears have been overlooked during the current juicing renaissance, so we remedy that with our version of Signature Dry Gin and fresh pear juice and garnish it with a sliver of fresh ginger.

SUGGESTED SERVES

ARCHIE ROSE WHITE RYEDistilled from rare malted rye and barley sourced from the finest

producers, our White Rye greets you with cinnamon, nutmeg and spicy notes that envelope the palate. Twice-distilled

for your enjoyment.

SERVES

Blackstrap Ginger Soda and lime slice . . . . . . . . . . . . . . . . . . . . . . . . $8.5A Rye and Dry is a great beverage. Our Ginger Soda uses molasses and pink Himalayan salt to add depth to this combination. Lime ties it all together.

Fresh apple juice and bitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.5Whisky and fresh apple has become a favourite across Sydney bars and we can’t deny that it’s delicious so try it with our White Rye and a dash of bitters.

COCKTAILS

OUR COCKTAIL LIST IS BOTH QUIRKY AND CONCISE AND FEATURES OUR VERY OWN R ANGE AS WELL AS TWISTS ON VARIOUS CLASSICS.

WE HER ALD ARCHIE ROSE SPIRITS ALONG WITH A FEW HANDPICKED BR ANDS AND FEATURE FRESH PRODUCE,

AND TIME-HONOURED TECHNIQUES.

VODKA

South Sydney Side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19This is one of our favourite cocktails, made just how we like it. Featuring our own Original Vodka shaken with mint, elderflower, lime and topped with sparkling wine. Power to the South Side!

Distillers in the Mist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22This is a cruisey and boozy little number with flavours that sneak up on you. An endangered mix of botanical distillates, a chest-thumping serve of hand crafted Archie Rose Original Vodka, and misted with Islay whisky.

GIN

Golden Ticket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19“Walking into Archie Rose was like finding the Golden Ticket to Willy Wonka’s Chocolate Factory, except with gin.” Archie Rose Signature Dry Gin with secret marmalade and PX sherry makes this Gin Old Fashioned a winner.

7am Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20Our dedicated Head Distiller, Joe, begins making spirits at 7am by loading 600kg of grain by hand. His record is seven minutes, but who’s counting? This cheeky Breakfast Martini twist enhances the flavours of our Signature Dry Gin with ginger marmalade shaken with lime juice and lemon myrtle syrup.

RYE

Moonlight on the Barrelhead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19As one of Will’s favourites, this simple and sour style cocktail allows Archie Rose White Rye to flex its muscles. Backed up by absinthe, lemon and agave, we think you’ll agree with Will and bask in the moonlight too.

Rosebery Rye Julep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19This cocktail showcases our White Rye as an accessible julep. Collaborating with our friends at P.S. Soda, we use their bespoke Gentian and fresh mint to give you this dangerously refreshing cocktail that’s impossible to resist.

TEQUILA

Jalisco Farmers Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19When it comes to a refreshing combination, this cocktail says a mouthful. Featuring tequila, basil and watermelon with a crack of pepper, it’s served tall and topped with our distilling grade filtered water.

Blood Lime Gimlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19We couldn’t resist enriching an old favourite with the amazing combination of native Australian blood limes, red finger lime and Ellendale mandarin. The Archie Rose way is to make it into a cordial and then shake it with tequila and a touch of apple cider vinegar.

BOURBON

In The First Trace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Buffalo Trace was the first product we picked (after our own of course) for this punch-style cocktail from back in Pappy Van Winkles day. Bourbon is strong, PX sherry is sweet, pink grapefruit is sour and tonic is spice. Grab Dave for a whisk[e]y history lesson while you sip away.

The Bark and the Bees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19We get to age some of our spirits in ex-Buffalo Trace casks. See just how good their bourbon tastes shaken with honey and our own cassia (cinnamon) distillate in this whisky sour twist. It makes us excited to try our whisk(e)y’s... in a few years.

SCOTCH

Banana Boat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22This light martini-style cocktail does something almost unruly to the innocent banana. We leave it to hang out in whisky then it’s stirred down with an Australian bianco vermouth and a touch of cacao. If you are extra good, you get a treat with it too.

So Fresh & So Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Just like our Head Distiller Joe with the boy-next-door looks, this cocktail is both fresh and fine, featuring carrot and celery juice with a light whisky and our own pepper distillate. Add a cheeky dash of hot sauce and swipe left on Mary.

RUM

A Pineapple a Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19While we’re only a stone’s throw away from the city, we like to invite the tropics into Archie Rose on occasion. Here, old chums rum, pineapple and almond meet up with apricot and sparkling wine over crushed ice to make a cocktail that will sweep you away.

Port of Sydney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22Long before the Queen’s head graced the back of our coins, rum was the first currency in Australia and it made its way here through the Port of Sydney. Our dark rum old-fashioned is sweetened with macadamia nut liqueur, a touch of Australian Tawny and balanced with bitters.

BRANDY/APPLEJACK

River Stinger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17Australian brandy and our river mint distillate are shaken with yellow Chartreuse and served up in this delicious resurrection of an 80s classic and is one of Brand Ambassador JC’s go-to beverages.

By Any Other Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19Our Brand Ambassador Lachie loves a good Jack Rose cocktail and his favourite twist uses cassia bark distillate (cinnamon) and homemade pomegranate syrup to give Applejack and lemon juice the Archie Rose touch.

WHILE WE’RE ALL ABOUT OUR SPIRITS HERE AT ARCHIE ROSE, WE ALSO KNOW THAT SOMETIMES YOU JUST WANT TO KICK BACK WITH SOMETHING LIGHTER BUT EQUALLY DELICIOUS.

FOR THOSE OCCASIONS, WE HAVE JUST THE TONIC.

Locally Made P.S. Soda with Archie Rose Filtered Water . . . . . . . . . $4.5

Bush Tonic, Gentian Grapefruit, Blackstrap Ginger, Wattle Cola

House Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5

Traditional-Style Lemon-Limeade

Tonics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5Quina Fina, Fentimans, Fever-tree Mediterranean, Fever-tree Indian, East Imperial Original, or East Imperial Burma Tonic

Fresh Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.5Keeping up our ethos of fresh is best

WE HAVE LEFT OUR EDIBLE OPTIONS TO THE BEST BY GETTING OUR NEIGHBOURLY FRIENDS OVER AT BLACK STAR PASTRY TO SUPPLY US

WITH SOME GREAT SHARING BOARDS. PERFECT FOR TWO OR TO REALLY ENJOY, ALL BY YOURSELF.

Meats and Cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.5Black Star’s famous sourdough ‘miche’ roll that can be layered with both cured and roast meats, crumbled onto with aged farmhouse cheddar and soft cheese and dipped into a botanical salsa verde and a tarragon-seeded mustard all alongside cornichon pickles.

Fruit, Roots & Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.5Suitable for most dietary requirements, a tasty stack of marinated grilled veggies and chef’s sous vide Dutch carrots, a chickpea fritter, flaxseed crackers and a gluten-free roll, offered up with botanical salsa verde, tarragon-seeded mustard and beetroot dip.

Pastries and Sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.5Known for its desserts, Black Star picks its best of the day for you. A ask for today’s selection or be pleasantly surprised.

NON-ALCOHOLIC

SHARED PLATTERS

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