Synopsis - Coalition Poids

11
Synopsis A Review of Food Advertising to Children in Quebec

Transcript of Synopsis - Coalition Poids

Page 1: Synopsis - Coalition Poids

Synopsis A Review of Food Advertising to Children in Quebec

Page 2: Synopsis - Coalition Poids

2

Synopsis | A Review of Food Advertising to Children in Quebec

Foreword This synopsis, produced by the Quebec Coalition on Weight-Related Problems (Weight Coalition) outlines advertising strategies aimed at children under the age of 13 in Quebec. It sets out the findings of four documents that present an overview of food advertising directed at children in the food retail sector, fast-food and family restaurants, as well as family venues and events.

Information contained in the document may be cited provided that the source is mentioned. © Quebec Coalition on Weight-Related Problems (2019)

Quebec Coalition on Weight-Related Problems The mandate of the Quebec Coalition on Weight-Related Problems (Weight Coalition), an initiative sponsored by the Association pour la santé publique du Québec, is to advocate for legislative, regulatory and public policy changes in an effort to foster the creation of healthy lifestyle-promoting environments that help prevent weight problems and chronic conditions.

The Weight Coalition has the support of more than 550 partners from the education, municipal, health, research, environment, nutrition and physical activity sectors.

4529 Clark Street, Suite 102 Montréal, Quebec H2T 2T3 Tel.: 514 598-8058 [email protected] | cqpp.qc.ca twitter.com/CoalitionPoids facebook.com/CoalitionPoids

Page 3: Synopsis - Coalition Poids

3

Synopsis | A Review of Food Advertising to Children in Quebec

Introduction Children are vulnerable to advertising targeted at them because they are unable to recognize the commercial goals of marketing. They actually only understand the true nature of advertising at the pre-

teen stage, namely at around the ages of 11-121,2. Prior to that age, their cognitive development prevents them from detecting the persuasive intentions of advertisers and from thinking critically, which makes them vulnerable to the effects of different commercial strategies.

Research shows a link between the promotional activities of the agri-food industry and the knowledge, attitudes towards junk food, food preferences and eating habits of young people 3 , 4 , 5 , 6 , 7 . Namely, advertising directed at children increases preferences for high-calorie foods, in particular among those children who watch more television8 and in overweight children9.

Quebec Context

Since 1980, under section 248 of the Consumer Protection Act (CPA), in Quebec, “no person may make use of commercial advertising directed at persons under thirteen years of age.”10 However, exceptions to the Act result in children not being fully protected from the consequences of the advertising directed at them.

Given its mandate to prevent and reduce obesity, the Weight Coalition is concerned with the consequences of food advertising directed at children. Over the past decade, it has recorded and reported to the Office de la protection du consommateur several advertising practices that illegally target children. Many of these reports have led to convictions.

In addition to these illegal practices, application exceptions, such as window displays, showcases and packaging, are still widely used by retailers and food companies to target young people in different places, and cause repeated nagging of parents.

Given the persistence of advertising directed at children in Quebec, and the federal government’s intention to introduce legislation to regulate the advertising of unhealthy foods to children, the Weight Coalition produced a progress report on the Quebec context in the food retail sector, fast-food and family restaurants, as well as family venues and events.

»» Please refer to the report A Review of Food Advertising to Children in Quebec to learn more about Quebec’s Consumer Protection Act and the Weight Coalition’s methodology for this study.

Page 4: Synopsis - Coalition Poids

4

Synopsis | A Review of Food Advertising to Children in Quebec

Food Retail Sector As window displays, showcases and packaging are not covered by Quebec's CPA11, the food retail sector is saturated with advertising directed at children. As a result, merchants and companies can use different marketing strategies to catch children's eye and capture their interest.

Over a period of six months, the Weight Coalition identified 469 examples of food product packaging aimed at children in different stores (grocery stores, convenience stores, big-box stores and drug stores), excluding chewing gum, chocolate and candy, as well as fresh fruits and vegetables, and bottled water.

Key Findings • 90% of the products identified are ultra-processed foods high in sugar, salt or fat;

• The advertising techniques most commonly used on packaging are: o juvenile writing (puffy, unevenly sized, shaded or colourful letters, or a mix

of uppercase and lowercase letters); o positive images (humour, pleasure, independence, freedom, success); o animated foods that seem to be in motion; o the use of popular or brand characters; o references to magic and fantasy.

• On average, the identified packaging uses three to four marketing strategies, with some

products using as many as eight.

Images referencing magic, fantasy and adventure appear on 43% of the inventoried packaging.

More than half of all regular packaging features a brand character (242 products) or a character popular among children, such as PAW Patrol, the Incredibles, the Minions or other Avengers or Disney characters (55 products).

Page 5: Synopsis - Coalition Poids

5

Synopsis | A Review of Food Advertising to Children in Quebec

• Nearly 100 products use the foods-as-toys strategy. These foods are shaped like animals,

letters or characters.

• Many companies offer the same product in a wide range of varieties and packages, making it possible to take up more shelf space and maximizing the visibility of the packages.

• Large companies in the food industry use display units to attract children’s attention.

• Many companies change their packaging several times per year, be it to celebrate a holiday, an event or a new movie.

• The categories of products most advertised to children are snacks, cereals, dairy products, sugary drinks and frozen desserts.

»» These highlights do not represent all of the grocery store-related findings. Please refer to the report Food Advertising to Children in the Food Retail Sector to learn more and for all of the identified products and marketing practices.

The Weight Coalition identified 11 kinds of Goldfish crackers and 15 kinds of Bear Paws soft cookies.

Most of the display units identified target children using childish characters, joyful images and bright colours to highlight the product.

The Weight Coalition identified 73 packages designed especially for Halloween and Christmas.

Page 6: Synopsis - Coalition Poids

6

Synopsis | A Review of Food Advertising to Children in Quebec

Fast-food and Family Restaurants Restaurants use several strategies to attract children’s attention and create a feeling of belonging and loyalty. Many use marketing-mix strategies in particular to create brand loyalty among young consumers.

About twenty chains of popular Quebec fast-food and family restaurants were visited in March and April 2018. The advertising strategies used differ based on the type of restaurant. While promotional collectible toys are included with most kids’ meals in fast-food restaurants, family restaurants prefer fun tablecloths or activity books.

Key Findings • Two thirds of the restaurants visited use brand characters. They are featured on menus,

activity books, advertising posters and some containers used to serve kids' meals.

• Many restaurants use kids' menus for product placement for a specific brand.

• Kids' menus use funny meal names (e.g., Bugs 'n' Cheese, Happy Face Macaroni), attractive colours or fonts, and pictures of toys or brand characters.

• Menus combined with games or activity books are frequently offered.

Popular drinks, desserts or side dishes are sometimes featured on kids' menus.

Page 7: Synopsis - Coalition Poids

7

Synopsis | A Review of Food Advertising to Children in Quebec

• Most of the fast-food restaurants visited put kids' meals in distinctive, often fun packaging featuring bright colours and characters.

• The advertising tactic of offering toys with kids' meals is widely used in fast-food restaurants. These toys are frequently associated with children's movies, television shows or series of popular toys.

• Other strategies are used inside restaurants to draw children's attention, such as posters, toy displays and access to a playroom.

»» Please refer to the report Food Advertising to Children at Fast-food and Family Restaurants to learn more about the practices observed in restaurants.

Most of the toys offered are time-limited collections, encouraging young consumers to come back soon to get the full set of toys in the promotion.

Page 8: Synopsis - Coalition Poids

8

Synopsis | A Review of Food Advertising to Children in Quebec

Family Venues and Events Children are exposed to advertising for foods high in sugar, salt and fat, some of which specifically targets them, at many family events and venues. The Weight Coalition visited 24 venues and events in six different regions of Quebec. Whether at family festivals such as the Carnaval de Québec, ski hills, amusement parks such as La Ronde, or cinemas, a number of tactics were observed, such as the use of posters and sponsorships in areas regularly visited by children. Although some ads were identified, the situation has improved at family events.

Key Findings In cinemas

• Children are exposed to a number of food ads before screenings.

• A number of food ads were observed in the space before the entrance to the movie theatres, including concession areas.

• Candy, chocolate, chips, popcorn and sugary drinks are heavily promoted. M&M’S brand products and characters and sugary Coca-Cola beverages abound and are specifically advertised.

At the five films viewed, the Weight Coalition observed and reported only one ad directed at children (as defined in Quebec law), namely an ad for movie popcorn.

Page 9: Synopsis - Coalition Poids

9

Synopsis | A Review of Food Advertising to Children in Quebec

During family festivals • Food sponsorships are conspicuous at different sites. However, a number of reports by the

Weight Coalition in recent years have changed sponsorship practices, particularly at winter festivals*.

At amusement parks • Despite a few convictions by the Office de la protection du consommateur,

there are still a large number of food ads at amusement parks and family entertainment centres. Many spaces display brands, such as Coca-Cola, especially in dining areas.

In downhill skiing areas • Although the situation has greatly improved in downhill skiing areas, some

locations, such as Mont-Tremblant, display the Coca-Cola brand in several places in the family area.

»» Please refer to the report Food Advertising to Children at Family Venues and Events to learn more about the observed marketing strategies and the Weight Coalition’s complaints to the Office de la protection du consommateur.

*Carnaval de Québec 2016 *Carnaval de Québec 2019

Page 10: Synopsis - Coalition Poids

10

Synopsis | A Review of Food Advertising to Children in Quebec

Conclusion

The advertising of low-nutrition/high-calorie foods and drinks to children contributes to the obesity epidemic. Although children are partially protected in Quebec, the work done by the Weight Coalition reveals that the food industry takes advantage of exceptions in the Quebec legislation to target children. An IPSOS poll conducted on behalf of the Weight Coalition* indicates that a large majority of the Quebec population agrees that Quebec children are over-exposed to advertising, packaging, junk food displays, and that this should be regulated in stores for children under the age of 13:

• 86% agree that the federal government should regulate advertising directed at children under 13, in stores.

• 85% believe that Quebec children are over-exposed to junk food advertising. • 84% find that there is too much junk food packaging and displays in grocery stores and food retailers. • 70% have expressed a desire to have access to check-outs without junk food when paying for their

purchases.

The Weight Coalition and the population have arrived at the same finding: children are over-exposed to food marketing. Since self-regulation is not sufficient, advertising practices targeting children should be regulated by legislation. Several studies conclude that self-regulation has little impact on reducing exposure of children12 [to advertising] and note that government intervention in food marketing would more likely have the desired results13,14,15,16,17.

* Online Omnibus carried out by IPSOS, on behalf of the Weight Coalition, from March 11 to 15, 2019, among 1,296 French-speaking and English-speaking respondents 18 years of age or older living in Quebec.

Page 11: Synopsis - Coalition Poids

11

Synopsis | A Review of Food Advertising to Children in Quebec

References 1 Consumers International (CI). (2004). The junk food generation: A multi-country survey of the influence of television advertisements on children. Kuala Lumpur. 2 Roedder John, D. (1999). Consumer socialization of children: A retrospective look at twenty-five years of research. Journal of Consumer Research, 26 (December), 183-213. 3 WHO. (2004). Global Strategy on Diet, Physical Activity and Health. Retrieved on August 23, 2011: http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf 4 Hastings, G., Stead, M., McDermott, L., Forsyth, A., MacKintosh, A.M., Rayner, M., Godfrey,C.,...& Angus, K. (2003). Review of Research on the Effects of Food Promotion to Children, Glasgow, The University of Strathclyde, Food Standards Agency. Retrieved on August 11, 2011: http://www.food.gov.uk/multimedia/pdfs/foodpromotiontochildren1.pdf 5 McDermott, L., Stead, M., Hastings, G. (2007). Case study 4: A marketing strategy to review the effects of food promotion to children. Retrieved on August 11, 2011: http://www.management.stir.ac.uk/research/social-marketing/?a=21314 6 Sustain: The alliance for better food and farming. (2004). Children's food and health: Why legislation is urgently required to protect children from unhealthy food advertising and promotions. Retrieved on August 18, 2011: http://www.sustainweb.org/pdf/child_food_health.pdf 7 Office de la protection du consommateur & Éditions Protégez-vous. (2008). Vos enfants et la pub. Retrieved on November 18, 2011: http://www.opc.gouv.qc.ca/Documents/Publications/SujetsConsommation/FinancesAssurances/Publici teTrompeusePratiques/EnfantsPub/EnfantsPub.pdf 8 Boyland, E.J., Harrold, J.A., Kirkham, T.C., Corker, C., Cuddy, J., Evans, D., Dovey, T.M.,…& Halford, J.C.G. (2011). Food commercials increase preference for energy-dense foods, particularly in children who watch more television. Pediatrics, 128 (1), e93-e100. 9 Halford J.C., Boyland E.J., Hughes G.M., Stacey L., McKean S., Dovey T.M. (2008). Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status. Public Health Nutr, 11, 897–904. 10 Legis Québec. (2018). Consumer Protection Act. Retrieved on January 18, 2019: http://legisquebec.gouv.qc.ca/en/showdoc/cs/P-40.1 11 Legis Québec. (2018). Consumer Protection Act. Retrieved on January 18, 2019: http://legisquebec.gouv.qc.ca/en/showdoc/cs/P-40.1 12 Harris, J.L., Kalnova, S.S. (2018). Food and beverage TV advertising to young children: Measuring exposure and potential impact. Appetite, 123: 49-55. 13 Chambers, S.A., et al. (2015). Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures. Preventive Medicine, 75: 32-43. 14 Bernhardt, A.M., et al. (2015). Children’s recall of fast food television advertising – testing the adequacy of food marketing regulation. Plos one, 10(3):e0119300. 15 Kovic, Y., et al. (2018). The impact of junk food marketing regulations on food sales: An ecological study. Obesity Reviews, * currently only available online, the edition is not publicly available. 16 Potvin Kent, M., Martin, C.L., Kent, E.A. (2014). Changes in the volume, power and nutritional quality of foods marketed to children on television in Canada. Pediatric Obesity, 22 (9): 2053-2060. 17 Galbraith-Emami, S., Lobstein, T. (2013). The impact of initiatives to limit the advertising of food and beverage products to children: A systematic review. Obesity Reviews, 14: 960-974. All rights reserved. Quebec Coalition on Weight-Related Problems, 2019.