Swiss Club Magazine - August ONLINE issue

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NATIONAL DAYCELEBRATIONS X2

Happy BirthdaySwitzerland and Singapore

APPETISING AUGUSTDining Promotions

TENNIS TRIUMPHSU10 and U17 Teams

Take the Trophies

KIDS’ SPACEBoredom Breakers

VENUES AND MENUSSpotlight on Our

Banqueting Facilities

RELAXWhile you

we’re reinventing… Watch this space!AUGUST 2015 ISSUE

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OFFICE

Carsten Kjeldmann, General ManagerE: [email protected]: 6591 9421

Eléonore Taillens, Deputy Club Manager-Finance and AdministrationE: [email protected] DID: 6591 9443

Serene Yee, Membership ManagerE: [email protected]: 6591 9426

Pei Ying Mok, Chief AccountantE: [email protected]: 6591 9435

HOUSEKEEPING DEPARTMENT

Jane Chua, Executive HousekeeperE: [email protected]: 6591 9451

ADMIN & HR

Joey Chaw, Office ManagerE: [email protected] / [email protected] DID: 6591 9422

DINING

Yun Kai Wong, F&B ManagerE: [email protected]: 6591 9434

Adrian Vogt, Executive ChefE: [email protected]: 6591 9428

Kumar Samy, F&B Operation ManagerE: [email protected]: 6591 9434

EVENTS

Paulina Halim, Event Sales ManagerE: [email protected]: 6591 9430

SPORTS

Timothy Felix Rajadurai, Sports ManagerE: [email protected]: 6591 9438

ADVERTISING & MARKETING

Christelle Taillens, Marketing ManagerE: [email protected] DID: 6591 9455

CLUB MANAGEMENT, STAFF AND RESERVATIONS

MEMBERS AND RESPONSIBILITIESGerda Gehrig(RELAX Magazine)E: [email protected]

Daniel Mueller(Sports)E: [email protected]

Max Schweizer(Buildings & Infrastructure)E: [email protected]

Susanna Rueegger Koechli E: [email protected]

Adrian Jacklowsky(Marketing)E: [email protected]

Markus Ritter(IT Infrastructure) E: [email protected]

COMMITTEE

THE GUESTHOUSE ROOM RESERVATIONS E: [email protected] T: 6591 9420/9429

DINING RESERVATIONSE: [email protected]: 6466 3233 F: 6468 8550

Martin SilbersteinPresidentE: [email protected]

Olivier GrawehrTreasurerE: [email protected]

René CottingDeputy PresidentE: [email protected]

Patrick RegameySecretaryE: [email protected]

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Dear Members,

Hello! My name is Suzanne Lauridsen, and I am delighted to be involved with the Swiss Club as the new Editor of your official magazine. I am indebted to Christelle, Carsten and the Committee for their vote of confidence in my team, which comprises myself, Pam Quah (Editorial Co-ordinator) and Edwin Enero (Art Director). We will endeavour to do our very best to faithfully represent the rich heritage and offerings of this ‘little Switzerland’ in Singapore – or rather, ‘little Europe’.

This transitional first issue will be available online and span the eventful month of August. Subsequently, the magazine will be published bi-monthly in its usual printed format and online.

We have introduced new regular sections and articles on topics of interest, some of them serious and a few of them frivolous. In this issue, look out for the new sections entitled ‘The Know-All’, ‘Kids’ Space’ and ‘Meet a Member’.

Another piece of news to share is the discontinuation of the Relax App that was trialed with limited success. Thanks to all who gave their valued feedback.

Having been close friends with several Swiss Club members over my 21 years in Singapore, I have been a guest at your club on countless occasions. I recall several birthday parties and one particularly ‘spirited’ farewell party, and know first-hand what a wonderful job your club staff does when it comes to organising events. On that note, do read this issue’s article on banqueting, and keep the Swiss Club in mind for your next event, be it for business or pleasure.

Please do not hesitate to contribute content and share your news with our readers – your fellow members. Please write to me at [email protected]. I would be thrilled to hear from you.

Happy Swiss National Day and Happy SG50 National Day!

Till September,

FROM THE EDITORINSIDE THIS ISSUE

GENERAL

2 Club Management, Staff and Reservations2 Committee3 From the Editor4 A Message from the President5 A Message from the General Manager6 Welcomes and Farewells6 Lost and Found7 Opening Hours8 The Grand Old Lady Gets a Facelift

DINING

11 Macaron Personality Decoder12 Wine, Dine and Unwind in August

EVENTS

16 No Friends Like Old Friends17 Swiss Club Staff Rock On18 Elegant, Intelligent, Excellent… Events19 Another Unforgettable Swiss Business Association Gala Dinner SPORTS

20 Fantastic Synchronised Swimming Performance21 Kids Get a Kick Out of Karate22 Double Triumph in the KLM Junior Tennis League23 Tennis, Anyone?24 German-Swiss Golf Club Competition Schedule24 The Importance of Watching the Ball

INTERESTS

25 The Embassy of Switzerland Welcomes a New Vice-Consul26 Summer Night Event 2015: A Journey Through Space27 Meet a Member: Emil Strickler Remembers and Reflects28 Know-All Q&A29 Kids’ Space30 Two Nations Celebrate31 Singapore History: The Least You Need to Know32 Regular Activities: Fitness, Friends, Fun

We have introduced new regular sections and articles on topics of interest, some of them serious and a few of them frivolous.

MCI (P) No. 056/03/2015

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Dear Fellow Members,

After a long holiday break, at least for some of us, I am very happy to see you back at our Club. A very special welcome is dedicated to all our new members. We hope that you will enjoy your stay in Singapore and make good friends at our wonderful Swiss Club. Please do not hesitate to approach our management and the committee for any information and support you may require.

This present ‘Relax’ will have a new look and is our so-called ‘zero’ issue. In future we will have a magazine every two months (six instead of 11 magazines a year). This change makes sense because all important club information and events are now distributed electronically via e-mail, website and Facebook. Using these modern communication technologies allows us to become closer to our members and disseminate information much more swiftly and efficiently than in the past. Henceforth our magazine will focus more on highlighting past and upcoming events, and will contain a lot of photos of our vibrating Club life. Another very important consideration is cost, as these changes will result in substantial savings.

Soon after the start of the new school year, our annual club highlights will commence. September is a very important month for the Club as it heralds our very famous Oktoberfest (almost sold-out already), followed by the AGM on Monday 28 September 2015. You will soon receive our invitation together with the agenda in early September. We do invite all of you to come to the AGM, as this is the most important statutory event for the Club. It is held not only for the purpose of accepting the Club’s accounts and to re-elect the committee, but also to share knowledge about current and future plans.

The present Club year will be a challenging one again, not only because of prices and costs. The situation here in Singapore has changed quite a bit and we do foresee a potential reduction of membership sign-ups. This is not because the Club is less attractive then before. It is due to the simple fact that fewer expatriates are coming to Singapore, and in particular fewer families with children are sent abroad. The Club is very well aware of the situation, and the committee and management are looking into it seriously to make sure that measures are in place when they are eventually needed.

The committee and the management are motivated to move the Swiss Club ahead and start the new fiscal year positively. We are confident that our projects will add value to the Club’s offerings and contribute to the exceptional Swiss Club ambience.

Allow me to quickly review the figures for the last financial year. We will be closing our account slightly in the negative, mainly because of a critical decrease in new membership sign-ups. The detailed figures will be published together with the documents for the AGM. We have decided to stop producing a yearbook, but will make all information available electronically to our members. In addition, printed documents can be obtained upon request. I would like to sincerely thank my colleges from the committee, the Club management, the staff and, last but not least, you, dear members, for your support.

We all hope that you will continue to enjoy our Club and embrace all the various opportunities offered. Please do not hesitate to contact us anytime with your valued suggestions and input.

Martin [email protected]

A MESSAGE FROM THE PRESIDENT

The committee and the management are motivated to move

the Swiss Club ahead and start the new

fiscal year positively.

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A MESSAGE FROM THE GENERAL MANAGER

Our Summer Membership initiative was introduced in mid-June, welcoming 35 new families to the Club.

Dear Members,

Welcome back to Singapore and the warm hospitality of the Swiss Club. I hope you had a great summer break, and that it provided you with the opportunity to rejoice with family and friends as well as rejuvenate the body and mind.

While the Club was a little quieter than normal due to the holidays, Club Management took time-out to complete and review some needed maintenance work. As you might have noticed, the main building now shines brightly after receiving a coat of fresh paint. Floors at both the Arbenz and Rifle Lounge were sanded and varnished, and we conducted our annual electricity overhaul and testing to ensure the system runs efficiently.

Our Summer Membership initiative was introduced in mid-June, welcoming 35 new families to the Club. This promotion lasts for a period of two months and provides a great introduction to the Club, our friendly staff and excellent facilities. We will hopefully have the opportunity to welcome a number of these families to the Club once the promotion expires. We look forward to be at your continued service.

Also a big ‘thank you’ must go to those Members who introduced their friends and colleagues to the Club through the ‘refer a friend’ membership scheme. Such introductions are important in maintaining a healthy and vibrant membership base as well as providing the financial stability to develop the Club and meet its future needs. As we welcome the remaining five months of 2015 and the Club’s new fiscal year, we have a great deal of challenges – or, rather, opportunities – ahead of us. The membership ‘landscape’ of clubs has changed greatly over the years, as mentioned by Martin Silberstein. This has changed the way in which we need to think and act, in order to continue to attract as well as retain Members. Our operational strategy and focus for this year will be to remain unique, competitive, price-conscious, service-minded and efficient while offering great facilities in peak condition. We must constantly explore new membership services to make your time at the Club enjoyable. Committee and Management will be discussing such strategies in greater depth over the coming months, and we welcome any suggestions you may have. Please email me your ideas and feedback, and I assure you that they will be tabled for further deliberation.

I wish you continued enjoyment of the Club, a delightful Swiss National Day Party and happy SG50 as the nation celebrates 50 years of independence with festivities galore. We look forward to your participation in the many activities lined up in August, as we remain committed to be your ‘home away from home’ oasis in Singapore.

Warmest regards,

Carsten KjeldmannGeneral [email protected]

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We farewell:Name Type of MembershipAfonso Malheiro & Medina Rocio Mesia-Malheiro Diplomatic

Sandra Brechbuehl Ordinary

Christian & Caroline Camenzind Ordinary

Sandro & Christine Malzach Ordinary

Alexandre & Gordana Mathier Ordinary

Andreas & Rita Reber Ordinary

Daniel & Karen Heimlicher Ordinary/Associate

Christine Marianne & Martin Rinck Associate/Ordinary

Derek & Susan Atkinson Associate

Bernd Dautel Associate

Christian Goetz Associate

Matthieu & Stephanie Gondallier Associate

Oliver & Martina Grohmann Associate

Christian & Susanne Hentschel Associate

Arjan Hoekstra & Ellen Grandjean-Hoekstra Associate

Julian & Jacqueline Inge-Chambers Associate

Florian & Ulrike Jungkunz Associate

Kai & Birgit Kortekaas Associate

Marc & Heidi L’Heureux Associate

Torsten & Stefanie Linke Associate

Holger & Simone Mattig Associate

Eva Meyer-Schipflinger & Markus Meyer Associate

Bruce O’Leary & Emily Long Associate

Guillaume & Claire Plessis Associate

Kirstin Rehkopf Associate

Pak Sirasudhi & Robert Plant Associate

Tan Pek Khee, Serena & Andrew Lindsay Associate

Elaine Teale & Alex Ballard Associate

Franck & Amelie Villet Associate

Cameron & D’Arne Buckley Associate Transferable

Lynda Caduff Associate Transferable

Roberto & Rosezita Fabbri Associate Transferable

Gerhard Ott & Pamela Ansperger-Ott Associate Transferable

Gabe Iede Rijpma & Bridget Ann Hope-Rijpma Associate Transferable

Helmut Kurzboeck & Kurzboeck-Lee Lye Kiat Non-Swiss Nominee

and FarewellsThe Swiss Club welcomes:Name Type of Membership

Lorenzo A & Maria Elena Rudolf Ordinary

Urs Tanner & Martina Staub-Tanner Ordinary

Eduardo & Ulrike Ciliendo Ordinary/Associate

Henrik & Karen Christiansen Associate

Elizabeth & John Cole Associate

Markus & Anne-Sophie Helms Associate

Mark & Mary Garvey Non-Swiss Nominee

Bartholomew & Tessa Fairclough Associate Transferable

Claus Siegaard Jensen Associate Transferable

Dean Nikora & Alexandra Stewart-Nikora Associate Transferable

Stefan & Kirstin Fuchs Term

Dirk & Christine Kronshage Term

We welcome back:Name Type of Membership

Adrian Luedi & Jasmin Wachter-Luedi Ordinary

Timothy Clarsen & Fanny Morizon-Clarsen Associate

Alain & Stephanie Perrot Associate

Welcomes

If you’ve lost an item, there is no need to panic.

Head over to The Guesthouse and look for Jane, theExecutive Housekeeper.

Office Hours Contact No.Monday - Friday: 8am - 5pm 6591 9451

After office hours, please head over to the Reception, at The Guesthouse, and fill in the Lost & Found Form. Kindly note to be specific with the description of your lost item/s. If any item fits the description, Jane will contact you.

Items will be held for a maximum of 6 months.

LOST & FOUND

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ARBENZClosed on Mondays and Saturday LunchT: 6591 9424

Lunch: Tue – Fri & Sun, 12:00 – 15:00Dinner: Tue – Sun, 18:30 – 24:00 (Last orders at 22:00)

Dress Code: Smart Casual, except Sundays

PERGOLAT: 6591 9432

Daily: 07:00 – 24:00 (Last orders at 22:00)

For restaurant reservations, please call 6466 3233 between 10:00 – 18:00. For extension of opening hours, please call 6591 9430.

TANDOORI CORNERClosed on Mondays and TuesdaysT: 6591 9431

Lunch: Wed – Sun, 11:00 – 14:30Dinner: Wed – Sun, 18:00 – 22:00 (Last orders at 21:45)

JUNGLE BARClosed on Mondays and TuesdaysT: 6591 9433

Wed – Fri: 11:30 – 23:30Sat & Sun: 09:30 – 23:30

RECEPTION AT THE GUESTHOUSET: 6466 3233Daily: 07:30 – 21:00

OFFICE

OPENING HOURS

DINING OUTLETS

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BACK IN THE DAYBuilt in 1927, the current Clubhouse was planned by architect H.R. Arbenz, the then-President of the Swiss Club. It replaced the previous Clubhouse, which was damaged beyond repair by worms, beetles and white ants.

Built for a budget of $18,000, the Clubhouse was funded through fee contributions and an issue of 6% debentures at $50 each. It met the highest building standards of the time and boasted electric lights, running water and even modern toilets, which were not yet the norm even at major hotels. The objective was to erect a solid structure using the least possible timber.

In 1985, the Club’s fifth major building project saw the Clubhouse extended with the addition of the open terrace restaurant, Arbenz, and the poolside bistro, Pergola. Concurrently, a pool, tennis courts and an MPH bookstore were added to the Club. The improvements were christened at a housewarming party on 18 December 1985.

The GrandOld Lady Getsa FaceliftYou would have noticed the scaffolding surrounding our gracious old Clubhouse. On 29 July, exactly one month after work commenced, she was restored to her former glory. See how far she’s come.

WHAT WAS DONE The recent renovations included the painting of the Clubhouse’s exterior walls, as well as the painting and varnishing of the window frames, window shutters and timber doors to the Rifle Lounge. In addition, the facial boards in Arbenz and the Pergola storeroom were repaired or replaced. The ceiling around the Pergola storeroom was also repaired, and the ceiling of the Clubhouse roof was repaired. Inside the Clubhouse, the wooden floorboards in the Rifle Lounge (measuring 94m2) and in Arbenz (measuring 152m2) were sanded, patched and re-varnished.

Come and behold the grand old lady, looking her youthful best again.

Information and photos contributed by Andrew Alldis, Real Estate Advisor & Operations Manager, Swiss Club

It met the highest building standards of the time and boasted electric lights, running water and even modern toilets.

D I N I N G

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D I N I N G

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D I N I N G

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You like… You are…

LemonOptimistic by nature, you light up a room with your sunny disposition and relish a little sourness to offset your sweet disposition.

CoffeeSophisticated and worldly, you have a dark side that you only reveal to selected people.

PistachioQuietly quirky, you appear reserved and yet possess an imagination prone to running wild.

Earl GreyRefined and discreet, you keep your cards close to your chest as you quietly observe and evaluate those around you.

RaspberrySensual, energetic and assertive, you are a hedonist and a natural born leader who takes charge at work and at play.

PassionfruitEnthusiastic and excitable, you are prone to sudden whims and extremes of emotion.

ChocolateDramatic, charming and flirtatious, your natural charisma pulls people into your orbit.

OrangeAdventurous and extroverted, your lively personality makes you the life of the party.

VanillaTraditional and pure of heart, you exude class and elegance and prefer understated luxury to conspicuous extravagance.

MacaronPersonality

D E C O D E RThe new macarons at Pergola and Arbenz have received two thumbs-up from our sweet-toothed members. The eternal dilemma – which flavours to indulge in? Take this fun quiz, based on colour and taste psychology principles, and discover what your sweet leanings reveal about you.

D I N I N G

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D I N I N G

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D I N I N G

At the Swiss Club, we like to keep things interesting. Acquaint yourself with our exciting promotions this month and plan your dining calendar.

Wine, Dine and Unwind in August

AT THE JUNGLE BAR

Sizzling Sausage Soiree What: Sumptuous assorted sausage spread

(grilled and boiled) with an extensive array of side dishes including: Coarse Chicken Cheese Sausage, Spicy Brazilian Lingiuca Pork Sausage, Bockwurst, Debreziner, Swiss Cervelat Sausage, Swiss Veal Sausage, Thyme Garlic Pork Sausage, Merguez Lamb Sausage, Artisan Blood Sausage and Weisswurst Munich-style

When: Saturday 15 August, 12 – 3pm

How much: Members – $28 per personChildren (5 to 12 years old) – $14 per personGuests of Members – $38 per person

AT THE RIFLE LOUNGE

Mexican Wine Dinner What: A tantalising 5-course set dinner paired

with six Mexican red wines

When: Wednesday 19 August, 7pm – 10pm

How much: Members – $78 per personGuests of Members – $88 per person

E V E N T S

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D I N I N G

New Menu LaunchWhat: Brasserie-style

selections

When: Tuesday18 August

AT ARBENZ

Mushroom Mania! What: A variety of mushrooms showcased in exquisite

savoury dishes such as Crème of Wild Mushroom Soup ($12), Grilled Angus Rib Eye Steak with Sautéed Abalone, Shitake, Spinach & Roasted Chat Potatoes ($34) and Oven-baked Mushroom Strudel ($23)

When: 5 – 31 August

How much: A-la-carte dishes priced from $12 – $34

D I N I N G

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Swiss National Day Celebrations What: Live music, fun and feasting, including a lavish

buffet dinner

When: Saturday 1 August, from 7pm

How much: Members – $60 per personChildren (5 to 12 years old) – $30 per personGuests of members – $70 per personLampions – $10 each

AT PERGOLA

Healthy Salad Sensations What: A wide variety of classic and innovative salads with healthy

ingredients for guilt-free gourmet indulgence


How much: The Flavours of Roasted Pumpkin – $16.50Be Fruity Stay Juicy – $15.90 The Freshness in the Shell – $17.90

Sweet SG50 CelebratoryLollipops and Pralines What: Limited edition chocolate

confections and macarons


How much: $4.50 – $11 each

Fond and FamiliarSG50 Local Delights What: A duet of local dishes showcased weekly

When: Laksa & Oyster Omelette – 7 to 13 Aug Fried Carrot Cake & Fried Prawn Noodles – 14 to 21 Aug

How much: $5.50 per dish

D I N I N G

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Raclette Nights (every Wednesday) What: Authentic Swiss raclette with traditional

accompaniments

When: 5, 12, 19 and 26 August, 6 – 10pm

How much: Portion – $16.50 eachBuffet – $46.50 per person

Rösti Nights (every Friday) What: Golden-brown Rösti

with traditional accompaniments

When: 7, 14, 21 and 28 August, 6 – 10pm

How much: Portion – $10.50 onwards

CLUB-WIDE

Wines of the Month What: 2013 Votre Sante Chardonnay &

2012 Votre Sante Pinot Noir


How much: $58 per bottle$13 per 125ml glass

E V E N T S

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The five members present at the monthly Seniors’ Lunch at Arbenz on 8 July shared friendships that had spanned decades, and more than 200 years of residence in Singapore between them.

A FEW GOOD MEN The smaller-than-usual turnout at July’s Seniors’ Lunch was attributed to the European summer break, a time when expats return home to see family and friends. However, what the attendees lacked in numbers they made up for in high spirits. As always, a good time was had by all.

As always, a good time was had by all.

Old Friends

Seniors’ Lunch (left to right): Bruno Wildermuth, Roland Knecht, Ernst Huber, Robert Rosenberger and Emil Strickler.

No FriendsLike

E V E N T S

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Old Friends

BOWLED OVER AND TATTOOED The day commenced at 2pm when the team gathered for bowling at Home Team NS, Balestier. Congratulations go to the three winners – ‘Ozzy Osbourne‘ in first place, ‘Kiss’ in second, and ‘Guns N’ Roses’ in third place.

Fun games, a delicious dinner, funky dancing and a lucky draw were on the menu.

Staff Rock OnSWISS CLUB

On 13 July, the Swiss Club staff enjoyed a day off and partied on into the night at this year’s fun-filled rock ‘n’ roll-themed Staff Day.

Highlights included Chef Top becoming overly excited after every single strike and spare, his full-on energy topping everyone else. Meanwhile, Joey played at any and every lane to fill the role of the ‘missing person’, receiving a huge ‘Joey! Joey! of encouragement. Tattoos were placed on any vacant spot on the body of every staffer. Wild child Margaret (Chang Fong Lin) went hardcore with her tats.

DINNER AND WINNERS As the clock struck seven, the party at, Klapsons The Boutique Hotel, kicked off.

Fun games, a delicious dinner, funky dancing and a lucky draw were on the menu. Eden and Sammy took the trophy for best-dressed, and Rave A/L Supramaniam won the grand prize in the final lucky draw.

INNER BEASTS UNLEASHED All in all, the rock ‘n’ roll-themed party let the staff members bring out their true inner beasts. Thanks go to the organisers: Andrew, Joey, Nursha, Niza, Paulina, Adrian, Timothy, Diana and Kogi.

E V E N T S

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Elegant, Intelligent, Excellent…

Whether you are organising a serious business meeting of international delegates or a birthday party with a frivolous theme, the Swiss Club has the ideal venue and team to make it happen. ONE CLUB, MANY VENUES

Choose from our wide range of indoor and outdoor venues for your next successful event:

INTERESTED IN HOLDING AN EVENT AT THE SWISS CLUB?To enquire about an event and/or obtain a no-obligation quote, please contact our Event and Sales Manager, Ms Paulina Oktari Halim at 6591 9430.

• Boardrooms I [44sqm]

• Boardrooms II [43sqm]

• The Pavilion (Multifunction Room) [234sqm]

- Enzian [78sqm]

- Alpenrose [77sqm]

- Edelweiss [79sqm]

• Indoor Sports Hall [1050sqm]

• Arbenz [178sqm]

• Rifle Lounge [103sqm]

• Soccer Field [2315sqm]

• Chess Area [46sqm]

Our raclette station is a popular choice for Swiss functions.

Paulina Oktari Halim

Events!

EVENTS FOR ALL OCCASIONS Over the years, the Swiss Club has hosted all manner of events, from business functions, off-site meetings, team-building events, conferences, sporting events, and parties of all descriptions… right up to weddings. If you have an event to organise, why not consider your very own Swiss Club?

In all of Singapore, there are few more picturesque settings than those offered by the Club. Furthermore, few places offer the assurance of service and professionalism that you have come to expect from the Swiss Club. Knowing the team you are working with inspires a high level of confidence.

PACKAGES FOR ALL BUDGETS Our banqueting packages are reasonably priced and customisable. Package entitlements may include light refreshments and canapés served butler-style on trays, a multi-course sit-down dinner, or a sumptuous international or themed buffet. Buffet inclusions can be tailored to dietary restrictions or sentimental preferences. Our raclette station is a popular choice for Swiss functions.

Here is a sampler of our competitive package rates:

MEETING PACKAGEfrom $40.00 per person (min. 10 pax)

SOCIAL EVENT PACKAGEfrom $45.00 per person(min. 30 pax for buffet)

SET MENU DINNER PACKAGEfrom $65.00 per person (min. 10 pax)

E V E N T S

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S FACTOR – A NIGHT WITH A TWIST The theme of the night was ‘S Factor - A Night with a Twist’, in celebration of the great synergies between Singapore and Switzerland over the years. With the generous support of the main sponsor, Synpulse, and many others, the night unfolded into an unforgettable affair.

SBA Chairman, Peter Huber, rang the traditional Swiss cowbell to summon and welcome guests to the elegant Grand Ballroom. Dressed to the nines, all 350 guests were treated to an exquisite three-course meal, top-notch entertainment performances, and lucky draw prizes. The MC for the evening was Tokyo-based world-class beauty trainer and performer, Steven Haynes, who was flown in by SWISS Airlines especially for the event. With his dazzling smile and high-energy moves, Haynes

To commemorate 27 years of Swiss business in Singapore, the Swiss Business Association treated its members to a splendid gala dinner at the prestigious Grand Hyatt Singapore’s new ballroom on 23 May 2015.

was every inch the star. He demonstrated how to stand tall, walk elegantly and move gracefully. In no time, he got the ladies up on the floor and onto the stage, grooving to the funky beat.

The young and talented Swiss singer-songwriter and record producer, Bastian Baker, tugged on the audience’s heartstrings as he performed a set of three songs before making a grand departure. The Grand Hyatt’s limousine whisked him to the airport to catch his SWISS Airlines flight back to Europe.

Another highight of the evening was the astonishing performance by Swiss contortionist, Nina Burri, also flown in by SWISS Airlines. Burri’s jaw-dropping flexibility won her a standing ovation. Guests were then ushered to the magical Grand Residence, veiled in mist, for a sumptuous dessert buffet and entertainment by Swiss pianist Nico Brina. Brina, who once set a Guinness World Record

for the fastest Boogie Woogie performance,

enchanted guests with his singing and

high-speed piano performance.

Another

Unforg ettable Swiss Business Association

Gala Dinner

THANKS GO TO… Events architect Claude Verly from art-management.com, the organiser of the Swiss Business Association gala dinner for the past 11 years, would like to take this opportunity to thank the main sponsor Synpulse, and all sponsors and members, for their continual support. Special thanks go to the team at the Grand Hyatt, who surpassed all expectations to make this event a resounding success.

With the generous support of the main sponsor, Synpulse, and many others, the night unfolded into an unforgettable affair.

S P O R T S

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Article contributed by Denise Arnold

SWIMMERS DO THE SWISS CLUB PROUDZeynep opened the gala with her first solo performance and did very well. She was followed by Isabelle, who swam gracefully and overcame the technical difficulties. Next, the beginners showed their Walt Disney routine – starring Zeynep, Imma, Adina, Stefanie and Laia, all aged between seven and nine years old. Their routine was 2.20 minutes long and required them to learn a lot more than the year before. They swam their best-ever version this year.

The Synchro Swimming Teams of the Swiss Club were very lucky to have had the perfect weather for their annual performance. The girls were very excited to demonstrate their routines, which they had diligently practised over the last few months.

Their fast-paced routine was very difficult to synchronise, but they nailed it and wowed the spectators. Coaches Kerstin and Denise were very proud.

SYNCHRONISED SMILES ALL ROUNDNot only did all the girls swim their best routines, they worked together as a team. At the end of the gala, all wore synchronised smiles on their happy faces.

The final routine was performed by the advanced girls from the Swiss Club Synchro Team – namely Isabelle, Lena, Rana, Aylin, Merve and Elisa, aged between 11 and 15 years old.

FantasticSynchronised Swimming

Performance

INTERESTED IN SYNCHRO?Trial lessons will be held on Wednesday 5 August, Thursday 13 August and Thursday 20 August from 4.30 – 5.30pm. For registration and enquiries, please call Denise for registration at 9677 5301 or write to [email protected].

All wore synchronised smiles on their faces.

S P O R T S

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Article and photos contributed by Sensei Peter A. Robertson

NICE MOVES No doubt about it, Kidz classes arefun. A typical class starts with warm-up games like tag, races and soccer before getting down to the serious businessof karate. Zen Do Ka Karate Kidz learn traditional Kata – choreographed battles with imaginary foes to promote concentration and the Zendoka’s ongoing quest for perfection. The first Kata, pictured on this page, is the ‘Yellow Belt Kata’. It consists of seven simple moves that teach basic stances, punches and blocks.

PROTECTION NOT AGGRESSION Karate Kidz learn takedowns and breakfalls, so they can fall without being hurt. They also learn to escape grabs and holds, and defend against punches and Perhaps most importantly, they learn that karate is meant to be used for self-defence, not to hurt people. Karate Kidz are taught to respond in a proportional way if attacked.

Kids Get a Kick Out of KarateSince Zen Do Ka Freestyle Karate classes began at the Swiss Club in 2011, members’ children aged 4 to 12 have been having serious fun while acquiring valuable self-defence skills. Several have won medals and trophies in tournaments and some even earned their Green Belts, with only Brown belt to go before becoming Black Belt Karate Kidz.

WHERE, WHEN AND WHO Karate Kidz classes are held in the Swiss Club’s New Aerobics room. Regular classes resume with a Karate Party on 13 August. Class times and age groups are as follows:

Mini Ninjas – for 4 to 6 year olds, from 4pm – 4.45pm every Thursday

Little Dragons – for children aged 6 years and above, from 5pm to 6pm every Thursday

FREE TRIAL CLASSES We invite you to join in the fun and learn self-defense through games, fun competitions, exciting tricky spinning kicks and punches – hitting pads, NOT each other. Come and have a go at our obligation-free trial classes & Karate Parties on 13 and 20 August. Parents are invited to join in the fun!

GEAR AND GRADINGS Karate Kidz can wear street clothes for Trial Classes but must wear a ZDK Karate Uniform after they sign up. After demonstrating their commitment and becoming Yellow Belts, participants are required to purchase Instructional DVDs for each subsequent belt, to help them advance through independent learning and homework. Intermediate and Colour Belt Gradings are held at ZDK headquarters in Aljunied. Grading fees are applicable.

ABOUT THE INSTRUCTOR The class is conducted by Australian Sensei Peter A. Robertson. He is a Black Belt in Australian Freestyle Karate, 2nd Dan in USSD and 3rd Dan in Karate and Kickboxing.

1 Catstance, open hand block

4 Step forward to Horse Stance, low level punch

5 Step back to Dragon Stance, high level block

6 Step back to Dragon Stance, mid level block

7 Step back to Horse Stance, low level block

2 Step forward to Dragon Stance,

high punch

INTERESTED IN KARATE?Contact Sensei Peter A. Robertson at 98378637 oremail [email protected].

3 Step forward, mid-level punch

S P O R T S

22

After all, there is no sweeter victory than winning while having fun.

A GLORIOUS ADVENTURE It was the first time Janick Arm, Paul Klingenberg, Octave Lebard, Lucas Aschwanden, Akshay Menon, and Julian Arm, otherwise known as the Swiss Club Warriors, took part in a major tennis tournament. They entered “for the experience’, according to their parents, amd ended up winning the competition.

Putting together a team in that age group was challenging. Janick, Paul, Lucas and Julian already knew each other from the Swiss School. They required two more players, and after an extensive search within the Club, found Octave and Akshay. This motley crew of boys, who spoke five different languages, trained together under the tutelage of Pierre Capdeville and became good friends.

The journey to the top wasn’t without its disappointments, but the boys rallied and proved to everyone that the underdogs were here to stay. On finals day, the team was down one player with illness. But they fought hard against the all-Singapore team ‘Slam Dunk’, a team they had previously lost to during the round robin.

This experience taught the boys team spirit, sportsmanship, and most of all, the importance of having fun while competing. And they intend to do it all again next season!

Both U10 and U17 teams came in first place in the KLM Junior Tennis League Tournament. What started out as a fun adventure for six boys aged 7 to 10 ended with them collecting trophies on Sunday 17 May.

NO STRANGERS TO WINNING Meantime, the U17 team continued its winning streak. Swiss Combo was formed for the very first time in 2010, when the KLM JTT League was born, and the team has never looked back.

The members of the team varied over the years due to people moving away, juniors changing teams, and so on. However, Philipp Gehrig formed the spine of the team from the very beginning. He was joined by John Allen and Tom Verniers in 2011, and Philippe Michel in 2012. Paul Ollivier and Leon Cerjak were also long-standing members. Two female players Katharina Oemmelen and Myrna Achard also played for a couple of seasons. As the team name suggests, some players were not Swiss Club members, but helped the team greatly with their efforts.

The team started in the U10s, and progressed through to the U17s. Swiss Combo was the champion on five occasions and runner-up four times, missing out on the finals only twice. The triumph on Sunday saw the team complete a hat trick of victories in the senior age group.

After being managed by various people, the team has been managed by Chris Allen for the last few seasons. He was awarded ‘Best Manager of the League’ – the crowning glory for a fantastic team effort. After all, there is no sweeter victory than winning while having fun.

Article and photos contributed by Aileen Aschwanden and Gerda Gehrig

The victorious U17 team

Double Triumph in the KLM Junior Tennis League

Since the start of the JTTL leagues in January 2010, there have been 11 seasons (two a year) culminating with Season 1 2015 on Sunday 17 May.

S P O R T S

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Youth doesn’t always take the trophy!

And finally, a big ‘bravo’ to the U10 and U17 Swiss Club teams who were the champions of the KLM League. All of us at the Swiss Club are very proud of you.

Article and photos contributed by Pierre Capdeville, Tennis Director, Swiss Club

We enjoyed an entertaining match in the final of the Men’s Draw B, played by two gentlemen with very different styles. Well done to the winner, Kristofer Jaeger, and the runner-up, Daniel Muller.

The Ladies’ Draw was small – too small, in fact. I do hope that next time more ladies will join us for the tournament. Nonetheless we enjoyed high quality tennis and a great show of sportswomanship. The winner, with her killer forehand, was Nathalie De Panaf. The runner-up was Caroline Staeger. Congratulations, ladies!

The triumphant U10 team

PAST GLORIES May was a very busy month on court with the Swiss Club Championship and the 2nd Junior tournament.

Congratulations to the Men’s Draw A winner, Steffen Harbarth and the runner-up, Philipp Gehrig. It was a very intense final but unfortunately Philipp had to retire due to cramp. Youth doesn’t always take the trophy!

Tennis,

Anyone?

The new tennis season will soon begin. The junior programme will commence on Tuesday 11 August, with the Junior tournament #3 on 28, 29 and 30 August. Competitions for Ladies WITS/LTS teams and Men STA double interclubs start in September.

8 & Under – Winner: Kai; Runner-up: Julian Arm10 & Under – Winner: Jannick Arm; Runner-up: Octave Lebard 12 & Under – Winner: Ben Wiegele; Runner-up: Federico Gehrsi Open – Winner: Baccio De Ferrari; Runner-up: Constance Pelet

Congratulations to every one of you!

YOUNG AND VICTORIOUS Our 2nd Junior Event saw some great matches. The kids battled hard and even braved the rain. As is usually the case with kids’ tournaments, we got lots of smiles… and a few tears.

We enjoyed high quality tennis and a great show of sportswomanship.

S P O R T S

24

CLUB CHAMPIONSHIP 2015 & AUGUST MEDAL ROUNDS (2)Date: Saturday, 22 August 2015 (1st Round)

Sunday, 23 August 2015 (2nd Round)

Tee-off commences: Saturday 12:30 Allamanda Course

Sunday 08:00 Chempaka Course

Venue: Palm Resort Golf & Country Club, Senai/JohorFormat: Club Championship

Stroke over two daysAugust Medals: Stableford

Accommodation: Le Grandeur Palm Resort Johor

Registration by: 17 August 2015

Dieter Gumpert, Golf Convenor M: 9754 1907 T: 6465 5250 F: 6465 5251 E: [email protected]

INTERESTED IN PLAYING GOLF?If you would like to join our golfing group, or take part in one of the competitions, please contact:

German-Swiss Golf ClubCOMPETITION SCHEDULEGolfers are in for a swinging good time this month, with the much-anticipated Club Championship being held across the border.

TEE FOR TRIVIA

The chances of making two holes-in-one in a round of golf are one in 67 million.

In padel, as in other racket sports, the saying ‘watch the ball’ sounds so simple and logical that it runs the risk of stating the obvious. Yet it is often overlooked.

THE IMPORTANCE OF

THE BALLWatchingFOCUS ON THE MOMENT OF IMPACT The most important time to watch the ball is at the moment when it impacts the padel racket, and when it leaves. The majority of players have a tendency to stop watching the ball at impact. Among the common errors made by players are taking their eyes off the ball, and watching where they want to place the ball. This will adversely affect your performance, resulting in poorly hit shots, missed hit balls and unforced errors.

On the other hand, your game will benefit greatly from concentrating on watching the ball hit the racket on impact. It will help you hit the ball more cleanly, your shots will

Practise concentrating on watching the ball – it will lower your unforced errors and help you win more matches.

Sounds simple? It is. Practise concentrating on watching the ball – it will lower your unforced errors and help you win more matches. Just ‘watch’ and see!

Article contributed by John Chun

have better direction, and your shots will go deeper with more power and control.

I N T E R E S T S

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Fresh from Sudan, Ms Sofia Esposito shares her background and looks forward to her sojourn in Singapore.

Dear Compatriots and Friends of Switzerland,

I started my function as the Vice-Consul in the Consular Section

at the Embassy of Switzerland in Singapore on 13 July 2015. I am

taking over from Ms Tania Morizzo, who was posted here from 2011

to 2015. Tania Morizzo will stay in the region as she just started her

new posting at the Embassy of Switzerland in Bangkok.

My first assignment with the Federal Department of Foreign Affairs

(FDFA) was in 1996. I was subsequently posted in Albania, Costa

Rica and France. In 2003, I decided to quit the Consular Service and

worked for nine years in the private sector in Switzerland. Missing the

stimulating work in different cultural contexts, I rejoined the FDFA in

2012. After having spent the last two and a half years in Khartoum,

Sudan, I now look forward to living and working in Singapore. I am

sure that I will quickly feel at home with Asian food, the shopping malls

and the lush greenery of Singapore.

I hope you are all enjoying a lovely summer.

I look forward to meeting a large number of you at the counter

of the Embassy in the coming months.

Sofia EspositoVice-Consul, Embassy of Switzerland

I am sure that I will quickly feel at home with Asian

food, the shopping malls and the lush

greenery of Singapore.

The Embassy of Switzerland Welcomes a

New Vice-Consul

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A Journey Through SpaceSUMMER NIGHT EVENT 2015:

In December, the children of the Swiss School were visited by Switzerland’s first astronaut Claude Nicollier, who enthralled them recollections of his journey through space. It paved the way for the school to re-enact his journey at its annual Summer Night Event of 2015.

WHAT A BLAST! The rocket blasted off from the school grounds and entered an unfamiliar orbit with eight rookie astronauts on board. The astronauts had their first magical experience of outer space upon landing on Planet Gaga and Planet R-o-b-o-tix. The Little Tots brought the shine and glitter of space to earth as they pranced around in their twinkling costumes.

Playgroups 1 and 2 performed various dance routines as aliens and space dancers. The kindergarten evoked a robotic world as the male robots moved rhythmically to the tune of ‘I like to move it, move it’ and the female robots moved gracefully to a waltz.

DAZZLING PERFORMANCES Next stops: Planet Circus, Planet Lalula and Planet Wicked Wonderland Neptune. The Primary Ones twirled colourful strings and hula hoops, and

performed animal tricks. The Primary Threes performed fabulous balancing acts on balls, while the Primary Twos drummed up a storm and staged a dazzling dance in ultraviolet light.

The upper primary children came closer to home when their rocket landed on Uranus, the Moon and Mars. The Primary Fours made amazing music with plastic cups and guitar on the very cold planet Uranus. Two famous singing detectives and the Primary Fives rediscovered the moon and captivated everyone with their ‘gangnam style’ dance and spectacular trampoline jumps. Finally, the Primary Sixes danced as Space Cowboys to evergreen country and western songs in their farewell performance at the Swiss School.

A HAPPY HOMECOMING AND A HEARTFELT FAREWELLTheir mission accomplished, the eight astronauts returned from their magical journey to the little green dot. Rebecca Aicher-Koch, the president of the SSiS, thanked the teachers for their commitment to the School. Sacha Dähler, the principal, dressed as an astronaut, thanked the team for their dedication and the students for their brilliant performance. After the traditional Swiss School Song came the grand finale, when the Primary Sixes were given a heartfelt farewell in rockets before embarking on their next journey at a new school.

Article contributed by Rashne Athayde andMaya Teckwani. Photos contributed by Stefan Gebhardt.

Primary Sixes were given a heartfelt farewell in rockets before embarking on their next journey at a new school.

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Keep the Swiss Club as it is. It’s one of the most beautiful spots in Singapore.

There are 1,458 members of the Swiss Club. You’ve seen them, you may recall some of their names, even exchange polite nods of recognition. But you can’t possibly know them all. Hence, we aim to acquaint you with a fellow member every issue. First up, let us introduce you to Mr Emil Strickler, a member since 1974.

FROM MAKING MECHANICAL PARTS TO MAKING MAGICAL WINESA mechanical engineer by training, Emil came to Singapore from Switzerland in 1974 to establish and build his contract manufacturing company. At its peak, his company employed 1,500 people and operated six factories – two in Malaysia, one in Ho Chi Minh, one in Batam and two in Singapore. His company manufactured everything from automotive parts, medical equipment and power tools to ground-fault circuit interruptors in their millions. For the uninitiated, a ground-fault circuit interruptor is a safety device that switches off electricity in 20 milliseconds.

Today, Emil remains a director in the company he founded. However, his energies are now focused on another company that blends business with pleasure – a winery in Portugal called Quinta do Zambujeiro, which produces stunning reds and also houses an olive grove, from which a superb virgin olive oil is produced in limited batches.

Incidentally, Emil’s wines are served at the Swiss Club,

Emil Strickler

Remembers and Reflects

as well as at the Hilton and Grand Hyatt hotels, the Swiss Embassy and other select establishments in Singapore. But chances are, you tried them first at the Swiss Club.

FOUR DECADES OF ‘FAMILY’Emil joined the Swiss Club upon his arrival in Singapore in June 1974. “At that time, it was difficult to meet local people, so I joined the club for its social activities and sporting facilities. I was also a member of the Changi Sailing Club, as I was an avid sailor.”

When Emil shared that in his youth he was also a keen tennis player who regularly competed in club tournaments, as well as a marathon runner, we were not surprised. A tall, handsome man of “… it’s a secret” (but do the maths!), he looks incredible. Sports aside, the secret of his youthful appearance is simple – happiness and success (not necessarily

in that order). Divorced for more than 20 years, and without children, Emil has the air of a man who loves life.

When we asked Emil to share the highlight of his life’s journey so far, he paused for a moment and replied, “I went from highlight to highlight.”

OF CURRY LUNCHES AND WILD PARTIES When asked to cite his fondest memories of the Swiss Club, Emil reminisced recalled the weekend ritual of the curry lunches on the verandah, now a thing of the past, and the wild parties in the 70s and 80s, when “… we would come home in the early hours, not always sober!”

Emil also remembered the good old days when the Swiss Club was a place “where everybody knew your name”. Clearly that easy familiarity persists among older members, several of whom we met at the monthly ‘Seniors’ Lunch’ in July. However, over the years, Emil pointed out that some of that family atmosphere has been inevitably sacrificed as the club expanded and became more international.

MEET A MEMBER

DON’T CHANGE A THINGWhen we asked Emil what he would like to see change at the Swiss Club, he said without hesitation, “Keep the Swiss Club as it is. It’s one of the most beautiful spots in Singapore.”

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Welcome to our new regular section where you’ll find the answers to all those little things you always wondered about but didn’t know whom to ask.

Q: Why does the bus whiz by me even though I am clearly standing at the bus stop?

A: In Singapore, unlike almost every country in the world, buses only stop when a passenger flags them down. Common practice is to extend your right arm at right angles to your body and wave your hand up and down. If the bus does not slow down when approaching, flap your arm vigorously to communicate a sense of urgency!

Q: Why does everyone call me ‘aunty’ or ‘uncle’ even though I am clearly no blood relation?

A: Since young, Singaporeans are taught to address every adult as ‘aunty’ or ‘uncle’. The terms can be applied to anyone who has passed their teen years, though it is generally used for adults in their 30s and older. So do not be offended if you are 30-something and the young lad in the train addresses you as ‘aunty’ or ‘uncle’ and offers you his seat. He is being thoughtful and respectful. However, these forms of address are not appropriate in formal situations such as the workplace.

THE KNOW-ALL

FOR THE CULTURALLY CONFUSEDQ&A

Q: What do you give the bride and groom at a Chinese wedding?

A: Money! The idea is that the guests’ contributions should cover the cost of the wedding dinner. If in doubt, simply call the venue and ask the per table amount, and divide by the number of guests at the table to determine your contribution. Round it up to an even amount, preferably ending in a lucky ‘8’, pop the cash in a red packet or hong bao, in crisp fresh notes, and hand it in at the registration desk upon arrival. Oh, and don’t fret if you’re among the first guests to arrive. Almost nobody arrives on time, and the organisers generally plan to start the official programme an hour later than the time printed on the invitation.

MY WORD!

chim(pronounced ‘cheem’)

- Singlish adjective derived from the Hokkien dialect word meaning ‘profound’

- deep, obscure, difficult to comprehend, usually used in a disparaging context

For example: “That guy’s speech was so chim I zoned out and nodded off. What in the hell was he talking about?”

“I don’t mind graphic novels and comic books, but most poetry is too chim for me.”

Q: Aside from department stores and shopping malls full of branded merchandise, where can I find alternative shopping in Singapore?

A: Check out the Public Garden site at www.public-garden.com for regular flea markets at changing locations. You’ll find vintage clothing, homewares, handmade jewellery, terrariums, leather goods, artisanal foodstuffs, you name it. Past venues with great ambience included the National Museum, CHIJMES and SOTA. You can also hit the alternative shopping enclaves of Kampong Glam (Arab Street and Haji Lane), Little India and Tiong Bahru, where you’ll find lots

of independent retailers, both traditional and contemporary. Best shopping strategy: comfy shoes, a few hours to kill and a sense of adventure.

Q: When I see a tissue packet on a table at a hawker centre, what does it mean?

A: It means that somebody has reserved the table, or decided to ‘chope’ it. ‘Chope’ is Singlish and is thought to have originated from ‘chop’, as in ‘to leave a mark with a stamp or seal’. Though it contravenes the normally accepted rules of fairness, it is local custom and should generally be observed to avoid unpleasant confrontations.

I N T E R E S T S

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Look closely at these two photos. There are 6 differences between them. Circle the differences on the photo on the right.

Find all 8 differences in under 2 minutes and you’re highly observant. Find all 8 in under 10 minutes and you’re moderately observant. Take longer and... you lack focus or may be distracted. (What’s on your mind today?)

SUMMER WORD SEARCH

SPOTIFYHAMBURGERCHATSUNHASHTAGSLEEPOVERFREEDOMSODA

KIDS’ SPACE

What words remind you of summer? We’ve come up with a list of our own and hidden them in the grid. They may be spelt backwards, diagonally, vertically and horizontally. Beat the clock and find 20 words within 10 minutes… or, challenge your buddies to a friendly race!

FAMILYFRIENDSFRIESSELFIECRUSHSWIMMINGFUN

SPOT THE DIFF’If you’re aged 16 and above, stop reading! This space is strictly for kids only. So kids, when your parents are talk-talk-talking incessantly and you’re frankly bored, ask the Pergola staff for a printout of this page and get busy.

I N T E R E S T S

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The Swiss and Singaporean people have double reason to celebrate in August. With the Swiss National Day falling on 1 August, and Singapore’s on 9 August, patriotic sentiments are running hot. Let’s compare countries and marvel at how much the two proud little nations have in common.

TWO NATIONS’CELEBRATIONS

Size 700 sq km 39,516 sq km

Population 5.6 million (2014 est.)* 8.06 million (2014 est.)*

Life expectancy 84.38 years (average) 82.39 years (average)

Multiple cultures Chinese, Malay, Indian, Eurasian, European and others German, French, Italian, and others

Multiple languages English, Mandarin, Bahasa Melayu, Tamil

German, Swiss, Italian, Romansch

Gross Domestic Product (2013 est.) $339 billion USD* 371.2 billion USD*

Business-friendliness No. 1** No. 20**

Multiple culinary influences Chinese-Malay-Indian French-German-Italian

Form of government Republic Confederation (Federal Republic)

SINGAPORE SWITZERLAND

*Source for statistics: www.indexmundi.com **Source: Ease of doing business index: http://data.worldbank.org/indicator/IC.BUS.EASE.XQ

SAME SAME BUT DIFFERENTOn the one hand, Switzerland and Singapore are poles apart. One is European with four seasons, the other is Asian with only two – wet and dry, though ‘hot and humid’ covers both, as the distinctions between seasons become increasingly blurred. While Singapore has enjoyed territorial independence for more than 700 years, Singapore has just 50 years of Independence.

Both Switzerland and Singapore are considered ‘small’ in size, but in actual

fact all of Singapore could fit into almost any one of Switzerland’s 26 cantons. It is fair to say that on a global scale both nations punch above their weight.

PRECISELY THE REASON WHYWeather, history and area aside, the two ‘three-syllable countries starting with S’ (yes, another coincidence!) share much in common. Both are relatively small countries surrounded by much larger nations. Both are resource-poor but talent-rich. Perhaps it is these factors

that account for their stellar reputations for discipline verging on rigidity, and precision approaching perfectionism. Not surprisingly, both countries are leading players in the global chemical and electronics/precision instruments industries.

Furthermore, both countries have small, multi-cultural populations and business-friendly environments. Both are recognised biomedical hubs, leading exporters and financial capitals of their respective regions. In fact, some reports even tip Singapore to overtake Switzerland as the wealth capital of the world by 2020, in terms of total assets under management.

As we approach Switzerland’s and Singapore’s National Days, let us rejoice in our common good fortune.Happy National Days, Switzerland and Singapore!

Look outfor photos of

the Swiss ClubNational Day Party in our

Sept/Oct issue!

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1819: Sir Stamford Raffles arrives and establishes Singapore as a trading post for the East India Company

In Singapore’s golden jubilee or ‘SG50’ year’, it is only fitting that all of us who call Singapore home – at least for now, maybe for longer – get acquainted with the milestone events in this nation’s short but eventful history. Here’s the least you need to know.

1946: The Straits Settlements dissolves and Singapore becomes a separate crown colony

1955: The Hock Lee Bus Company riots result in 4 deaths and dozens of injuries

1959: Self-government begins with Lee Kuan Yew as Prime Minister

1960:The Housing Development Board (HDB) is set up to provide affordable housing for all

1963: Singapore joins the Federation of Malaya, Sabah (North Borneo) and Sarawak, in the Federation of Malaya

1964: Deadly race riots break out

1965: Singapore is expelled from the Federation of Malaya amid ethnic tensions

Did you know that Sir Stamford Raffles was born on a ship? He came into the world on the ship Ann off the coast of Jamaica on 6 July 1781.

1967: National Service is made compulsory

1971: Last British military forces are withdrawn

1984: Two Opposition members are elected to Parliament for the first time

1991: Lee Kuan Yew steps down as Prime Minister and Goh Chok Tongbecomes the new Prime Minister

1994: Singapore captures world headlines with the caning of American teenager Michael Fay, for vandalising cars

1999: S R Nathan becomes president without election upon being declared the only eligible candidate

Did you know that just weeks after Singapore’s expulsion from the Federation of Malaya, Lee Kuan Yew boldy declared: “Ten years from now, this will be a metropolis. Never fear!” And the rest is history.

Did you know that SARS devastated Singapore tourism? In April 2003, tourist arrivals were down by 70%.

THE LEAST YOU NEED TO KNOW

SINGAPOREHISTORY

Did you know that the Japanese renamed Singapore during the Japanese Occupation? They called it Syonan (Light of the South).

2003: SARS outbreak

2004: Goh Chok Tong steps down as Prime Minster and Lee Hsien Loong, the son of Lee Kuan Yew, becomes the new Prime Minister

2011: Dr Tony Tan is elected and sworn in as president

2013: Demonstrators protest against Government’s announcement to boost the population to up to 6.9 million by 2030, mainly by attracting foreign workers

2015: Singapore’s founding father Lee Kuan Yew dies aged 91, followed by one week of national mourning

1826: Singapore, Malacca and Penang become the British colony known as the Straits Settlements

1832: Singapore becomes the capital of the Straits Settlements

1867: Straits Settlements becomes a crown colony of the British Empire

1941: Japan bombs Singapore during WWII

1942: The British surrender to the Japanese and the Japanese Occupation of Singapore begins

1945: Japan surrenders and the British return within a month

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Fitness, Friends, Fun!PROGRAMME OF ACTIVITIES IN AUGUSTJoin in our regular activities and form binding friendships as you keep fit. We have something for all interests, ages and levels of fitness.

SOCCERFAMILY SOCIAL SOCCERSun 15:00 – 16:30 (Soccer Field)Sun 16:30 – 18:00 (Soccer Field)

SOCIAL SOCCERMon 20:00 – 22:00 (Soccer Field)

Please register with Urs Lichtenberger (E: [email protected]) and Thomas Koechli (E: [email protected]) to get on the mailing list. An email is sent to Swiss Club members every Friday to get players registered for soccer on Monday.

GERMAN TEAM SOCCER PRACTIVETue 20:15 – 22:00 (Soccer Field)

Rino Binder E: [email protected] (German All Stars) SWISS TEAM SOCCER PRACTICEWed 20:00 – 22:00 (Soccer Field)League games on Saturdays

Coach: Urs BrutschE: [email protected]

Heinz BraeggerE: [email protected]

Captain: Thomas KaegiE: [email protected]

SOCCER TRAINING FOR KIDS Training on Saturday 09:00 – 10:30 U5/U6/U8 (Sports Field)Cosmo United Football Academy

OlliverE: [email protected]: www.cufa.com.sgM: 9821 3896

PADELPadel Tennis Director: John ChunE: [email protected]: 8344 0903

TENNISLADIES’ SOCIALFri 09:00 – 11:00 (Court 2)

Jennifer TimmermannE: [email protected] M: 9619 4651

MEN’S SOCIALTue 18:00 – 22:00 (Courts 2 & 3) 21:00 – 22:00 (Court 4)

Sat 14:00 – 18:00 (Courts 2 & 4)

SATURDAY SOCIALSocial tennis for men and women aged 17 years and above

Sat 17:00 – 19:00

Sports Manager: Timothy FelixE: [email protected]

LADIES’ CLINICSMon & Tue 09:00 – 11:00

Mon: Court 1 – Open to all membersCourt 4 & 5 – WITS/LTS teams only

Tue: Courts 4 & 5 – WITS/LTS teams only

Fri 08:00 – 10:00Courts 4 & 5 – Open to all members, registration with 40XV is required

MEN’S CLINICTue 19:00 – 21:00

Court 4 & 5:• Parent/child and tiny tots programme• Junior introductory/development

programme• Junior intermediate/advance

programme

For times and dates, please see the 40XV display at the tennis courts.

FORTY-FIFTEEN (40XV)Tennis Director: Pierre CapdevilleE: [email protected]

Please check the tennis noticeboard for courts allocated for coaching.

SWIMMINGAQUADUCKSE: [email protected]: 9487 5183

PARENT AND CHILD30 mins sessions

Mon 10:00 – 11:00 (Leisure Pool)Thu 16:30 – 17:00 (Lap Pool)Sat 10:00 – 11:00 (Lap Pool)

LEARN TO SWIM/IMPROVING SWIMMING (ADULTS)Mon 10:00 – 11:00 (Leisure Pool)

LEARN TO SWIM (LTS1 & LTS2)30 mins sessions

Mon, Tue, Thu, Fri 15:30 – 19:00 (Leisure Pool)Sat 10:00 – 12:00 (Lap Pool)

PRE-SCHOOL LEARN TO SWIM (LTS1)Wed 15:30 – 16:00 (Leisure Pool)

LEARN TO SWIM (LTS)Wed 16:00 – 17:00 (Leisure Pool)

COMPETITION DEVELOPMENT CD1Mon – Fri 17:00 – 18:00 (Lap Pool)Sat 09:00 – 10:00 (Lap Pool)

CD2Mon – Fri 18:00 – 19:00 (Lap Pool)Sat 09:00 – 10:00 (Lap Pool)

ADULTS’ TRAININGFri 09:00 – 10:00 (Leisure Pool)

LEARN TO SWIM & WATER SAFETYFor AMAHS/HELPERSMon 09:00 – 10:00 (Leisure Pool)

SYNCHRONISED SWIMMINGDenise ArnoldE: [email protected]: 9677 5301

KIDS (LAP POOL)Tue 17:00 – 18:30 (Test 6 & up)Thu 16:30 – 17:30 (Beginners, test 1-5) 17:30 – 19:00 (Test 6 & up)

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AEROBICSSTEP AND TONINGTue 08:30 – 09:30 (Aerobics Studio)

BODY TONINGFri 08:30 – 09:30 (Aerobics Studio)

Please contactAndrea Holzmann-Zaouchiat E: [email protected] T: 9835 4674 for more detaills.

AQUA SPIN45mins sessions in leisure poolThu 08:15, 09:15 & 16:00Sat 08:30 & 09:15

Please contact Yannick Dedigamaat E: [email protected] or T: 9321 6200, for more details.

BADMINTONThu 20:00 – 22:00 (Sports Hall)

Please contact Martin Goergat E: [email protected] more details.

BIKE RIDES ON SATURDAYSPlease contact Timothy Felix atE: [email protected] the date and time of the next bike ride.

BOOT CAMPWed 18:00 – 18:45 (Soccer Field)

Please contact the Sports Manager, Timothy Felix atE: [email protected]

GOLFGerman-Swiss Golf Club

Please contact Dieter Gumpert at E: [email protected] more details or refer to page 24.

JASSSix rounds per year, usually a Friday night.

Please contact Aileen Aschwanden at E: [email protected] for more details.

KARATE FOR KIDSAerobics StudioThu 16:00 – 16:45 (Mini-Ninjas, 4 - 6 years) 17:00 – 18:00 (Little Dragons, over 6 years)

Please contact the Instructor, Sensei Peter Robertson, at E: [email protected] or T: 9837 8637 for more details.

LEGO SUMMER CAMP 9:30 – 12:30 (Children’s Playroom)

Please contact Front Desk or E: [email protected] for more details and registration.

MAHJONGMon 19:00 – 22:00 (Rifle Lounge)Thu 13:00 – 16:00 (Rifle Lounge)

Please contact Jill Boschungat E: [email protected] or T: 9022 4605 for more details.

PERSONAL TRAININGPlease contact Timothy Felixat E: [email protected],by appointment only.

PILATESPlease contact the Convenor, Kirstin Rehkopf, at E: [email protected] more details.

Tue 18:30 – 19:30 (Yoga Studio)

Please contact Martina Rohde at E: [email protected] or T: 9489 6463 for more details.

Wed 08:30 – 09:30 (Aerobics Studio)

Please contact Christabel Lim at E: [email protected] or T: 9619 5820. Note: Pre-registration is required for this class.

SKATWed 20:00 – 23:00 (Jungle Bar)

Please contact Hubert Nerlich at E: [email protected] orT: 6734 0034 for more details.

SQUASH MEN’S AND LADIES’ SOCIALWed 20:00 – 22:00 (Squash Court)

Junior Development Programme (For children 5 to 12 years)Sat 17:00 – 18:00 (Squash Court)

Please contact Rhamanan at E: [email protected] orT: 9146 6824 for more details.

VOLLEYBALLWed 20:00 – 22:00 (Sports Hall)

Please contact Brigitte Litchtenberger at E: [email protected] for more details.

YOGAHATHA YOGASat 09:00 – 10:00 (Yoga Studio)

Please contact Nadja Pizzo at E: [email protected] or T: 9145 4408 for more details. YIN YOGAMon 08:30 – 09:30 (Yoga Studio)

Please contact Laurence Chehab-Fabry at E: [email protected] or T: 9170 8218 for more details.

GOT A SUGGESTION?If you would like to suggest a new activity, please contact our Sports Manager, Timothy Felix, at [email protected].

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S W I S S C L U B

Swiss Club Magazine - August ONLINE issue

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