SWEET O’CLOCK
Transcript of SWEET O’CLOCK
C O N F E C T I O N E R Y C A T A L O G U ESWEET O’CLOCK
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“All men are nourished but few know how to distinguish the flavors.”
CONFUCIO
FOOD ACCADEMIA: YOUR AMBASSADOR TO A COUNTRYTHAT HAS TURNED FOOD INTO CULTURE
Food Accademia was founded to discover,
select and introduce outstanding Italian
food and beverage producers, offering
products that perfectly suit travel retail.
Having studied the tax-free global market
over the long term, it is clear that the
‘confectionery’ category is a constantly-
growing travel retail trend: the market
is demanding an ever-greater number of
high-quality products, elegant packaging,
traditional local flavours and unusual
ingredients able to excite consumers
once they’ve returned home.
In addition, confectionery-related gifts
are the souvenir par excellence to give
to friends and family, embodying the
experience of a just-concluded journey.
Food Accademia opens the doors of the
Italian confectionery industry to the world
of travel retail thanks to expertise that has
made it possible to test, select and engage
the best producers in the Italian market,
from chocolate to candied mandarins,
pralines, panettone, torrone, cookies.
These high-quality, certified, award-winning
brands have chosen us to expand their
business in the industry.
Food Accademia operates in the travel
retail market both as an agent and as an
international distributor, offering a twofold
understanding of products, distribution,
packaging and brand positioning.
Our role, results and unquenchable curiosity
have ensured we are qualified, visionary
‘Food Academics’: let us guide you on this
exciting journey.
B R A N D S
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QUAT TROCIOCCHIAMERICO
The “Quattrociocchi Americo” Organic Agricultural Companyhas its roots far back in time.
The history of this family business began in the mid-nineteenth century, in the heart of ancient Ciociariain Alatri, halfway between Romeand Naples.
It is also from the territory, in fact, as well as from the family passion handed down over the centuries,that the genuineness and the exclusivity of these productions derive, which have led to achievingin the last ten years results and awards among the most importantin Italy and in the world.
However, the real turning pointcame when Americo Quattrociocchi took over the management of the entire family business, bringing it,in less than 15 years, to the expansion in all the national territory first,and then in Europe and in the world.
Thus, today, the Quattrociocchi Americo brand is known in about 50 foreign countries where its products are appreciated, which are no longer just extra virgin olive oil and its derivatives but also flavored oils, preserves, vegetables in oil, sauces and jams, also the result of research and the rediscovery of traditional local recipes.
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F R U I T E X T R A J A M S
PLUM Fruit used 130g every 100g
APRICOT Fruit used 110g every 100g
STRAWBERRY Fruit used 130g every 100g
PEACH Fruit used 130g every 100g
ANNURCA APPLE Fruit Used 70g Every 100g
CHERRY Fruit used 150g every 100g
FIG Fruit used 100g every 100g
Extra Jams are prepared utilizing only fresh and top quality fuitsproduced in our territory. We use last generation technology
machinery cooking very slowly and at low temperaturekeeping smell, flavour and properties unaltered.
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F R U I T E X T R A J A M SF R U I T E X T R A J A M S
MANDARINFruit used 130g every 100g
FIGFruit used 100g every 100g
GREEN TOMATOESFruit used 130g every 100g
PUMPKINFruit used 120g every 100g
RED ONIONFruit used 120g every 100g
CHILLIPEPPERFruit used 155g every 100g
WHITE GRAPEFruit used 250g every 100g
KAISER PEARFruit used 110g every 100g
ORANGEFuit used 130g every 100g
STRAWBERRY GRAPEFruit used 250g every 100g
LEMONFruit used 100g every 100g
ORGANIC KIWIFruit used 100g every 100g
RASPBERRYFruit used 130g every 100g
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S P R E A D A B L E C R E A M S
PISTACHIO
DARK HAZELNUT
HAZELNUT
ALMOND
With extra virgin olive oil
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H O N E Y
ACACIA CHESTNUTTHYME HONEYDEW
MILLEFIORI ORANGE EUCALYPTUS
Quattrociocchi’s honey, apart from all its healthyproperties, is characterized by persistent flavours
and a distinctive aroma.
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TORRESARACENA
Chocolate delicacies
One of its kind thanksto the softness and juicinessof the candied clementine.
The fruit is processed right afterthe harvest with a natural candying “cold process” that lasts up to 25 days, with repeated slow cooking cycles to keep the clementine tender, juicy and fragrant even once candied.
An overwhelming temptationfrom the perfect marriagebetween the clementine sweetness and the best dark chocolate.
For any need of sweet, a pleasure to treat yourself with. Good with a cup of tea or coffee, a fruit juice, a glass of champagne or aged rum.
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AMARET TI VIRGINIA
Famed for its soft and almond-scented Amaretti biscuits, Virginia began its journey in 1860, where its oven became a gathering place for both locals and tourists alike. So much so that the square in which it was situated is known by many as, “Piazza degli Amaretti Virginia”, or, “Square of the Virginia Amaretti”.
Today the company has become synonymous with the refinement of desserts and pastries and made quality it’s brand philosophy. Its range of sweet and elegant specialties has grown to include countless small pastries and traditional desserts such as panettone, colomba and many other delicacies.
The unique, soft texture and delicate aroma of Virginia products continues to set them apart from other bakeries and has seen them appreciated with medals, honours and acknowledgements at the world’s most prestigious international exhibitions. Virginia Amaretti biscuits are delicious on their own or served with wine, liqueur, ice cream or – best of all – coffee.
Just as importantly, the presentation of Virginia desserts and pastries is as exquisite as their taste. Chic and opulent with bursts of vibrant red, classic Virginia confections merge effortlessly with newer ones, all bearing witness to more than a century of expertise and pleasant memories of, “the art of good life”.
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A S W E E T I T A L I A N P A S S I O N
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A S S O R T E D S P E C I A L I T I E S A S S O R T E D S P E C I A L I T I E S
AMARETTI WITH GINGER CANTUCCI
MINI PORCINI BISCUITS, PARTLY COVERED
WITH DARCK CHOCOLATE COT
PISTACHIOASSORTED PASTRIES BABÀ
BACI DI DAMA MARRON GLACES
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F R U T T I N I G U B E L E T T I F I N E S H O R T B R E A DB I S C U I T S F I L L E D W I T H F R U I T
FRUTTINI ORANGE RASBERRY & BLACKBERRY
ORANGE & LEMON STRAWBERRY & APRICOTFRUTTINI LEMON
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S O F T A M A R E T T I S O F T A M A R E T T I
RASPBERRY
CLASSIC
LEMONBLUEBERRY ORANGE
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S W E E T T R U F F L E S T R A D I T I O N A L C R U N C H Y A M A R E T T I
W E L L- B E I N G G L U T E N F R E E
CLASSIC PISTACHIO
CREAM BISCUITS HONEY & CHOCOLATE BISCUITS SOFT ALMOND MINI AMARETTI
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FL AMIGNIA S W E E T I T A L I A N P A S S I O N
Flamigni was born in 1930 in Forlì as an artisan pastry and since that time not much has changed. Today as then, Flamigni continues to carefully choose the best raw materials he uses in the preparation of his desserts: excellent ingredients to make genuine recipes with an inimitable taste and that offer those who choose them the opportunity to experience a truly sensorial experience only.
Over three generations, Flamigni has cultivated two great professional passions: nougat and panettone. Apparently, they could not be more distant: they are the hardest and the softest of sweets; in reality, they have numerous traits in common: they in fact share ancient origins, are linked to anniversaries and clearly represent two cornerstones of the Italian gastronomic heritage.
In Flamigni innovation and tradition meet in the continuous search for taste and quality.
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C L A S S I C L I N E C L A S S I C L I N E
SUGAR ICED PANETTONE IN GIFT BOX
LOW MILANO PANETTONE AND SUGAR ICED PANETTONEIN GIFT BOX WITH HANDLES
VENEZIANA PANETTONE IN GIFT BOX(candied orange and soft icing)
LOW MILANO PANETTONEIN GIFT BOX
SUGAR ICED PANETTONE WITH CHOCOLATE DROPS
IN GIFT BOX
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C L A S S I C L I N E C L A S S I C L I N E
LOW HADWRAPPED PANETTONE MILANOClassic - Sugar Iced - Without Candied Fruit
SUGAR ICED PANETTONE IN GIFT BAG
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R U S T I C L I N E
PANETTONE WITH CIACULLI’S TANGERINE IN GIFT BOX
SUGAR ICED PANETTONEWITH CHOCOLATE DROPS
THE NEW TWO PANETTONI GIFT BOX 500GR+500GRMilano Panettone and Panettone with Chocolate Drops
R U S T I C L I N E
SPRITZ PANETTONE
THE NEW TWO PANETTONI GIFT BOX 500GR+500GR
Milano Panettone/Panettone Chocolate and OrangeMilano Panettone/Panettone Chocolate and PearsMilano Panettone/Panettone Chocolate and Figs
Milano Panettone/Panettone Chocolate and black Cherry
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G O L D L I N E
RUM AND CHOCOLATE PANETTONE
PANETTONE GRAN MALAGA with Catalan cream and raisins,
coated with dark chocolate and crispy grains
PANETTONE GRAN PISTACCHIOwith raisins and candied fruit, pistachius cream and coated
with white chocolate and cruncy pistachius grains
PANETTONE GRAN GIANDUIAwith delicious gianduia cream coated
with dark chocolate and cruncy hazelnut grains
PANETTONE GRAN FONDENTEwith extra dark chocolate drops and cream coated
with dark chocolate and dark chocolate flakes
PANETTONE MONTEBIANCOwith chestnut cream and marron glacè in pieces covered
with white chocolate and meringue
PANETTONE LIMONCELLOwith candied citron and Limoncello cream covered
with white chocolate and cruncy lemon flavoured grains
G O L D L I N E
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C O O K I E S L I N E N O U G A T F L A K E S
N O U G A T I N E N V E L O P E ,A N E L E G A N T P A C K A G I N G
C A K E S
ALMONDS
ALMONDSPISTACHIOS ALMONDS AND CARAMEL
PISTACHIOS COVEREDWITH WHITE CHOCOLATE
PISTACHIOS
ALMONDS COVEREDWITH DARK CHOCOLATE
TRIPLE CHOCOLATE MINI COOKIES
New “Dolce crema”: a soft and fragrant dough for our gourmand cakes with creams with a new coloured handwrapped packaging
Precious almond and pistachios flakes covered by a light and fragant nougat layer in a refined and elegant packaging
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T O R R O N I
THE SOFT SUPREMO CAKESA fragrant soft nougat with 60% almonds, pistachios or hazelnuts.
GIFT BOXES WITH SUPREMINI
N O U G A T - S U P R E M I N I
SOFT SUPREMINIIN A NEW PRACTICAL DISPLAY
ASSORTED SUPREMINI IN BULKSUPREMO SMALL CRUNCY NOUGAT COVEREDWITH DARK CHOCOLATE
SOFT SUPREMINI IN GIFT CASE 8PC SOFT SUPREMINI IN GIFT CASE 4PC
THE TRADITIONAL HANDWRAPPED PACKAGINGFOR SUPREMO SMALL CRUNCY NOUGATS
IN 3 ASSORTED FLAVOURS
Small pieces of soft nougat, in assorted flavours, coated with extra dark,milk and white chocolate and almond, hazelnut and pistachio grains.
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APRICOT
WILD BERRIESCHERRY
APPLE
Fragrant biscuits with a sweet filling
F A G O T T I N I
COCOA AND HAZELNUTS
LEMON ORANGE
GIANDUIA
R A V I O L E T T I
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VINCENTE DELICACIESA U T H E N T I C V A L U E S O F S I C I L Y
Thanks to this small green nut that our passion and dedication became a job. Our pistachios grow on the steep, rocky lava flows of Etna, almost like a challenge of nature; a symbolism that becomes an allegory of the Sicilian people’s constant commitment to the pursuit of goodness and beauty.
A challenge that has been repeated for centuries, since the first settlers who gradually instilled the concepts of perfection and refinement in our way of working.
The ingredients in our recipes, for example, derive from the Arab invasion in Sicily that bought not only their culture but also their way of cooking; these delicacies over time have emerged into our culture and transformed into a masterpiece of taste, which is imitated throughout the world. This is why we have dedicated this introduction to the Pistachio from Bronte, so that we
don’t forget that we love the pistachiobecause we are from Bronte.
We live in Bronte and we can not hide being in love pistachio. Here we collect and select to create products of the highest quality.
The secret of a good product is certainly the use of excellent raw materials. We dedicate to them an obsessive attention, both for their choice and for their processing.
The mother yeast. This is the secret of a good cake. It is a painstaking work with attention to the finest details. The Panettone needs hours and hours of rising to have such a soft and fragrant product that is unique.
Our products are Sicilian and Sicilian pastry chefs are our teachers and they collaborate every day to design exclusive and refined products.
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F I N E S I C I L I A N P A S T R Y
F I N E P A S T R Y W I T H A L M O N D S I N C I L I N D R I C A L G I F T B O X
F I N E P A S T R Y W I T H A L M O N D S I N C R Y S TA L G I F T B O X
F I N E P A S T R Y W I T H A L M O N D S C O V E R E D W I T H C H O C O L A T E
I N C I L I N D R I C A L G I F T B O X
Classic Almond Sicilian Cookies-
Classic Almond Sicilian Cookies with Citrus Fruit
-Classic Almond Sicilian Cookies
with Sicilian Pistachio
Classic Almond Sicilian CookiesAssortment
-Classic Almond Sicilian Cookies
with Citrus Fruit-
Classic Almond Sicilian Cookieswith Sicilian Pistachio
Classic Almond Sicilian Cookies coveredwith Extra-Dark Chocolate
-Classic Almond Cookies
with Sicilian Pistachios and coveredwith Fine White Chocolate
F I N E S I C I L I A N P A S T R Y
F I N E P A S T R Y W I T H A L M O N D S C O V E R E D W I T H C H O C O L A T E
I N C R Y S TA L G I F T B O X
F I N E P A S T R Y W I T H A L M O N D S I N N I N F E A G I F T B O X
F I N E P A S T R Y W I T H A L M O N D S I N M E TA L L I C B O X L U X O R
Classic Almond Sicilian covered with Extra-dark Chocolate
-Classic Almond Sicilian Cookieswith Sicilian Pistachio covered
with fine White Chocolate
Classic Almond Sicilian Cookies coveredwith Extra-Dark Chocolate with fine porcelain
-Classic Almond Sicilian Cookies covered
with Fine White Chocolate with fine porcelain
Assortment of Classic Almond SicilianCookies
-Assortment of Classic Almond Sicilian
Cookies covered with Chocolate
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H I G H S I C I L I A N P A S T R Y I N O P A L G I F T B O X W I T H B O W
H I G H S I C I L I A N P A S T R Y W I T H P I S TA C H I O I N M E TA L L I C G I F T B O X
H I G H S I C I L I A N P A S T R Y
Assortment of High Sicilian Pastry
Assortment of High Sicilian Pastry-
High Sicilian Pastry with Pistachio
C R U N C H Y N O U G A TP I E C E S I N P R E S T I G E
C Y L I N D R I C A L B O X
C R U N C H Y N O U G A T P I E C E SI N C R Y S TA L B O X
C R U N C H Y N O U G A T P I E C E S C O V E R E D W I T H C H O C O L A T E I N
P R E S T I G E C Y L I N D R I C A L B O X
Crunchy Nougat pieceswith Sicilian Almonds
-Crunchy Nougat pieceswith Sicilian Pistachios
-Crunchy Nougat pieceswith Sicilian Hazelnuts
Crunchy Nougat pieceswith Sicilian Almonds
-Crunchy Nougat pieceswith Sicilian Pistachios
-Crunchy Nougat pieceswith Sicilian Hazelnuts
Crunchy Nougat pieceswith Sicilian Almonds covered
with Extra-Dark Chocolate-
Crunchy Nougat pieceswith Sicilian Pistachio covered
with Fine White Chocolate-
Crunchy Nougat pieceswith Sicilian Hazelnuts covered
with Pure Milk Chocolate
M A T A D O R
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C R U N C H Y N O U G A TP I E C E S C O V E R E D W I T H
C H O C O L A T E I N C R Y S TA L B O X
C R U N C H Y N O U G A T P I E C E SI N M E TA L L I C B O X 5 0 0 G R
M A T A D O R
Assortment of Crunchy Nougat pieces-
Assortment of Crunchy Nougatpieces covered with Chocolate
Crunchy Nougat pieceswith Sicilian Almonds covered
with Extra-Dark Chocolate-
Crunchy Nougat pieceswith Sicilian Pistachio covered
with Fine White Chocolate-
Crunchy Nougat pieceswith Sicilian Hazelnuts covered
with Pure Milk Chocolate
C R U N C H Y N O U G A T B A RI N O B L Ò B O X
C R U N C H Y N O U G A T P I E C E SI N T R A N S P A R E N T B O X
W I T H R I B B O N
C R U N C H Y N O U G A T B A R I N O P A Q U E F L O W P A C K
C R U N C H Y N O U G A T P I E C E SI N T R A N S P A R E N T B O X
W I T H R I B B O N
Crunchy Nougat barwith Sicilian Almonds
-Crunchy Nougat bar
with Sicilian Pistachios-
Crunchy Nougat barwith Sicilian Hazelnuts
Crunchy Nougat barwith Sicilian Almonds
-Crunchy Nougat bar
with Sicilian Pistachios
Crunchy Nougat barwith Sicilian Almonds
-Crunchy Nougat bar
with Sicilian Pistachios-
Crunchy Nougat barwith Sicilian Hazelnuts
Crunchy Nougat Pieceswith Sicilian Almonds
-Crunchy Nougat Pieceswith Sicilian Pistachios
E R O S
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S O F T N O U G A T C A N D Y I N R I B B O N B O X
S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L A T E
I N R I B B O N B O X
S O F T N O U G A T C A N D Y
Soft Nougat Candywith Sicilian Almonds covered
with Extra-Dark Chocolate-
Soft Nougat Candywith Sicilian Almonds covered
with Pure Milk Chocolate-
Soft Nougat Candy with Sicilian Almonds covered
with Fine White Chocolate
Soft Nougat Candywith Sicilian Almonds
-Soft Nougat Candy
with Sicilian Pistachios-
Soft Nougat Candywith Sicilian Hazelnuts
S O F T N O U G A T C A N D Y
S O F T N O U G A T C A N D Y I N O P A Q U E F L O W P A C K
S O F T N O U G AT C A N DY I N O PA Q U E F LO W PA C K 4 0 0 G W I T H
G R O S G R A I N B O W
S O F T N O U G A T C A N D Y C O V E R E D W I T H C H O C O L A T E I N O P A Q U E
F L O W P A C K
Soft Nougat Candywith Sicilian Almonds
-Soft Nougat Candy
with Sicilian Pistachios-
Soft Nougat Candy with Sicilian Hazelnuts
Soft Nougat Candywith Sicilian Almonds
-Soft Nougat Candy
with Sicilian Almonds-
Soft Nougat Candywith Sicilian Hazelnuts
Soft Nougat Candywith Sicilian Almonds covered
with Extra-Dark Chocolate-
Soft Nougat Candywith Sicilian Almonds covered
with Pure Milk Chocolate-
Soft Nougat Candywith Sicilian Almonds covered
with Fine White Chocolate
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B A R O Q U E C L A S S I C S - S O F T N O U G A T C A N D Y C U B E I N T R A N S P A R E N T C U B E B O X
S O F T N O U G A T C A N D Y C U B E S C O V E R E D W I T H C H O C O L A T E I N
T R A N S P A R E N T C U B E B O X
B A R O Q U E
Soft Nougat Candy Cubeswith Sicilian Almonds covered
with Extra-Dark Chocolat with Almonds Grains
-Soft Nougat Candy Cubes
with Sicilian Almonds coveredwith Pure Milk Chocolate
with Almonds Grains-
Soft Nougat Candy Cubes with Sicilian Almonds covered
with Fine White Chocolatewith Almonds Grain
-Soft Nougat Candy Cubes
with Sicilian Pistachio coveredwith Fine White Chocolate
with Pistachio Grains
Soft Nougat Candy Cubeswith Sicilian Almonds
-Soft Nougat Candy Cubes
with Sicilian Pistachios-
Soft Nougat Candy Cubeswith Sicilian Hazelnuts
G L A M O U R
S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L A T E
I N R I B B O N C A S E
S O F T N O U G AT C A N D YI N “ N I N F E A ” G I F T B O X
S O F T N O U G AT C A N D YC O V E R E D W I T H C H O C O L A T E
I N M E TA L L I C B O X
Soft Almond Nougat Candy coveredwith Extra-Dark Chocolate
-Soft Pistachio Nougat Candy covered
with Fine White Chocolate
Soft Almond Nougat Candy Assortment coveredwith Chocolate with fine porcelain cup
-Soft Almond Nougat Candy covered
with Extra-Dark Chocolate with fine porcelain cup-
Soft Pistachio Nougat Candy covered with Fine White Chocolate with fine porcelain cup
Soft Almond Nougat Candy Assortmentcovered with Chocolate
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P A N E T T O N E
H A N D W R A P P E D A R T I S A N P A N E T T O N E 7 5 0 G R
H A N D W R A P P E D A R T I S A N P A N E T T O N E 1 0 0 0 G R
H A N D W R A P P E D A R T I S A N P A N E T T O N E C O V E R E D W I T H
C H O C O L A T E 7 5 0 G R
H A N D W R A P P E D A R T I S A N P A N E T T O N E C O V E R E D
W I T H C H O C O L A T E 1 0 0 0 G R
Panettone with Sicilian Pistachio,Pineapple and Apricot - Les Fruits
-Classical Panettone with Raisinand Candied Orange - Classique
-Glazed Panettone with Almond, Raisin
and Candied Orange - Almonded-
Glazed Panettone with Raisin - Raisin-
Panettone with Sicilian Pistachio,Peach e Dark Chocolate drops - Printemps
-Panettone with Figs, Malvasia
and Walnuts - Didime
Panettone with Sicilian Pistachio, Pineappleand Apricot - Les Fruits
-Classical Panettone with Raisinand Candied Orange - Classique
-Glazed Panettone with Almond, Raisin
and Candied Orange - Almonded-
Glazed Panettone with Raisin - Raisin -
Panettone with Sicilian Pistachio,Peach e Dark Chocolate drops - Printemps
-Panettone with Figs, Malvasia and Walnuts - Didime
Panettone covered with Mixed Berriesand White Chocolate - Silvestre
-Panettone with Chocolate drops covered
with 70% Extra-Dark Chocolate - Montezuma-
Panettone covered with Sicilian Pistachioand White Chocolate - Fastuka
-Panettone covered with Sicilian Orangeand 70% Extra-Dark Chocolate - Zagara
-Panettone covered with Milk Chocolateand Chopped Toasted Hazelnut - Nucilla
Panettone covered with Mixed Berriesand White Chocolate - Silvestre
-Panettone with Chocolate drops covered
with 70% Extra-Dark Chocolate - Montezuma-
Panettone covered with Sicilian Pistachio and White Chocolate - Fastuka
-Panettone covered with Sicilian Orange and 70% Extra-Dark Chocolate - Zagara
-Panettone covered with Milk Chocolate and Chopped Toasted Hazelnut - Nucilla
A R T I S A N P A N E T T O N EI N M E TA L L I C B O X W I T H
G R O S G R A I N R I B B O N
H A N D W R A P P E DA R T I S A N B I G P A N E T T O N E
A S S O R T E D P A S T R Y I N M E TA L L I C B O X M A G N U S
A R T I S A N P A N E T T O N EC O V E R E D W I T H C H O C O L A T E
I N M E TA L L I C B O XW I T H G R O S G R A I N R I B B O N
Assorted Pastry-
Assorted Pastry with Pistachio
Panettone coveredwith Sicilian Pistachio
and White Chocolate - Fastuka-
Classical Panettonewith Raisin and Candied Orange - Classique
A S S O R T E D P A S T R Y
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L E C H I CA R T I S A N P A N E T T O N E
C O V E R E D W I T H C H O C O L A T E F I L L E D W I T H C R E A M
I N G I F T B O X
Panettone covered with White Chocolateand Sicilian Pistachio filled with Pistachio Cream
-Panettone covered with Dark Chocolate
and Sicilian Pistachio filled with Pistachio Cream
A R T I S A N P A N E T T O N E
P A N E T T O N E I N L U X U R Y S H O P P E R
M É L A N G E - A R T I S A N P A N E T T O N E W I T H S P R E A D A B L E
C R E A M I N L U X U R Y S H O P P E R
M É L A N G E - A R T I S A N P A N E T T O N E W I T H S P R E A D A B L E
C R E A M I N G I F T B O X
Fastuka Panettone covered with Sicilian Pistachio and White Chocolate + a jar of Artisan Green
Pistachio from Bronte P.D.O. Cream-
Zagara Panettone covered with Sicilian CandiedOrange and 70% Extra-Dark Chocolate + a jar
of Sicilian Blood Orange Marmalade-
Silvestre - Panettone covered with Mixed Berriesand White Chocolate + a jar of Artisan
White Chocolate Cream
Fastuka Panettone covered with Sicilian Pistachioand White Chocolate + a jar of Artisan Green Pistachio
from Bronte P.D.O. Cream-
Zagara Panettone covered with Sicilian CandiedOrange and 70% Extra-Dark Chocolate + a jar
of Sicilian Blood Orange Marmalade
TA S T I N GO F A S S O R T E D F I L L E D
C H O C O L A T E SI N G I F T B O X
Assortment of Fine Artisan Chocolates
M A R A V I L H A
A S S O R T E D S T U F F E D C H O C O L A T E TA S T I N G
G R E E N P I S TA C H I OF R O M B R O N T E P. D . O . C H O C O L A T E TA S T I N G
Maravilha KalhuraSoft ganaches wrapped in chocolate
covered dry figs-
Maravilha SmeraldiDelicate pastries coveredwith chocolate and grains
-Maravilha Meditha
Ultra-fine chocolates filledwith ganache cream
-Maravilha Velouté
Ultra-fine handmade chocolateswith a creamy ganache filling
Maravilha Kalhura PistachioSoft ganaches of Green Pistachio from Bronte P.D.O.
wrapped in chocolate-covered dry figs
Maravilha Smeraldi PistachioDelicate pastries covered with chocolate and Green
Pistachio from Bronte P.D.O. grains
Maravilha Meditha PistachioUltra-fine chocolates filled with Green Pistachio from
Bronte P.D.O. ganache cream
Maravilha Velouté PistachioUltra-fine handmade chocolates with Green Pistachio
from Bronte P.D.O. ganache
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Classic Artisan Colomba Artisan Colombawith Mandarin from Ciaculli
Artisan Colomba with Peach,70% Extra Dark Chocolate
and Sicilian Pistachio
Artisan Colomba Les Fruits Pineapple, Apricot and Sicilian Pistachio
Artisan Colomba Pandorata with vanilla Bourbon from Madagascar
H A N D W R A P P E D A R T I S A N C O L O M B A
C O L O M B A A R T I G I A N A L E
Artisan Colomba with wild berriesand white chocolate
Artosan Colombawith 70% Extra-Dark Chocolate
Colomba with candied Red Orange and 70% extra dark chocolate
Artisan Colomba Pandorata with white chocolate and Sicilian Pistachio
H A N D W R A P P E D A R T I S A N C O L O M B A C O V E R E D
W I T H C H O C O L A T E
C O L O M B A A R T I G I A N A L E
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A R T I S A N C O L O M B A E N S A M B L E
W I T H S P R E A D A B L E C R E A M
C O L O M B A E N S A B L E – G I F T B O X
Artisan Colomba Ensamblewith 70% Extra-Dark Chocolate,
Red Orange + jar of Red Orange Marmalade
Artisan Colomba Ensamblewith Wild Berries, White Chocolate + jarof Spreadable White Chocolate Cream
Artisan Colomba Ensamble Pandoratawith White Chocolate, Sicilian Pistachio + jar
of Spreadable Cream with Green Pistachio from Bronte P.O.D.
A R T I S A N C O L O M B A P A N D O R A TA S T U F F E D
W I T H C R E A M S A N D C O V E R E D W I T H C H O C O L AT E
S T U F F E D C O L O M B A – G I F T B O X
Artisan Colomba Pandorata coveredwith 70% Extra-Dark Chocolate, Modica Chocolate Grain and stuffed with Modica
Chocolate Cream Marmalade
Artisan Colomba Pandorata coveredwith finest White Chocolate and stuffed
with White Chocolate Cream
Artisan Colomba Pandorata coveredwith finest White Chocolate, Sicilian Pistachio
grain and stuffed with Green Pistachiofrom Bronte P.O.D.
Artisan Colomba Pandorata coveredwith 70% Extra-Dark Chocolate, Sicilian Pistachio Grain and stuffed with Green
Pistachio from Bronte P.O.D.
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A R T I S A N G O U R M E T P E S T O
M A R M A L A D E S A N D A R T I S A N J A M S
Green Pistachio from Bronte P.D.O. Pesto - Sicilian almond Pesto
Sicilian Fig Extra Preserve - Sicilian Strawberry Extra PreserveSicilian Prickly pear Extra Preserve - Mixed Berries Extra Preserve
S I C I L I A N D R I E D F R U I T
Green Pistachio from Bronte P.D.O. -
Sicilian Pistachio-
Grain in bowl
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A R A B E S Q U E
D R I E D F R U I T S C O V E R E DW I T H C H O C O L A T E
N U T S
C A N D I E D F R U I T S
Sicilian Pistachios coveredwith fine White Chocolate
-Dried Figs covered
with Extra-dark Chocolate
Green Pistachio from Bronte P.D.O. in jar-
Sicilian Almonds in jar
Candied Orange Peel coveredwith Extra-dark Chocolate
-Sweet Candied Orange peel
S P R E A D A B L E C R E A M S
A R T I S A N C R E A M S I N T R A N S P A R E N T P A C K A G I N G9 0 - 1 8 0 - 6 0 0 G R
Green Pistachio from Bronte P.D.O. Cream
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CH
OC
OL
AT
E
ZÀINI MIL ANOA H U N D R E D Y E A R S O F C H O C O L A T E I N M I L A N
The chocolate shop Zàini Milanoat n.5 Via De Cristoforisis a creation of the Luigi Zàini spa,a confectionery company foundedin Milan in 1913, which today produces and exports its chocolate products to 70 countries world-wide. While Luigi Zàini products are distributed via large-scale retail, Zàini Milano brand products aresold to exclusive clients. Workers have become craftsmen again,as they were when their profession began, preparing each bar by hand, filling pralines, glass jars and tins of dragée, wrapping bars, making up wooden and gold coated boxes, filling boxes and baskets for special occasions, as they used to do at the beginning of the century.
The chocolate bars of the “Founders” line have a rich assortment of flavours and wrappers.Zàini Milano offers traditional chocolates, such as “cremini”and “gianduiotti”, as well as praline chocolates which are dark or milk chocolate shells filled with cream, fruit or liqueur.
Zàini Milano special chocolates are real masterpieces of chocolate miniatures, as if producedby craftsmen. They come indifferent shapes and are sealedin little packages that remindone of a jewel box.
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C H O C O L A T E B A R S
WHITE CHOCOLATE BAR WITH PISTACHIOS
DARK CHOCOLATE BAR PIN UP VENEZUELA
DARK CHOCOLATE BAR SEA SALT “only chocolate”
WHITE CHOCOLATE BAR
Milk and dark chocolate with several tastes
C H O C O L A T E B A R S
DARK CHOCOLATE BAR LOVE DARK CHOCOLATE BARVIOLETTE PETALS
MILK CHOCOLATE BAR WITH GOODIES
MILK CHOCOLATE BAR WITH GREEN TEA
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MILAN ROME
VENICE
WEEKEND FOR LADIES
S P E C I A L E D I T I O N S
VALENTINE’S DAY
EASTER HALLOWEEN
CHRISTMASCARNIVAL
S P E C I A L E D I T I O N S
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BAG MILK CHOCOLATEHazelnuts
BAG DARK CHOCOLATE Mint
BAG DARK CHOCOLATECoffe Beans
POCKET HAZELNUTS CREMINI POCKET CREMINI NOIR
POCKET CREMINI
P O C K E T
D R A G E E
Dragee with several tastes
G O L D E N B O X W I T H . . .
BOERI
BOERI GIANDUIOTTI
CREMININOIR
RED CYLINDER TINWHITE/DARK DROPS
HAZELNUTS CREMINI
G I F T B O X
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CHOCOLATE BLOCK LIGHTING CRIBWITH GELEE CANDIES
CHRISTMAS SILHOUETTE WITH CHOCOLATE EGG
ARLECCHINA & PANTALONE WITH CHOCOLATE EGG
C H R I S T M A S A N D C A R N I V A L
VELVET BOXESWITH GIANDUIOTTI
OR CREMINI
BAGWITH GIANDUIOTTI
OR CREMINI
C H R I S T M A S A N D C A R N I V A L
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IC
E
CR
EA
MS
PEPINO GEL ATII C E C R E A M S F O R E V E R Y M O M E N T
The Gelati Pepino company has produced high quality gelatoin Turin since 1884.
In 1939, the company invented and patented the famous “Pinguino®”the world’s first chocolate covered gelato on a stick (Patent No. 58033). It is still produced with the same passion, in 5 different flavours. At the helm of the company is now Edoardo Cavagnino whose charisma and enthusiasm has led to a renewal of the brand and re-emergencein the market.
The flagship location for Gelati Pepino is the historic “Gelateria Pepino” in Piazza Carignano -the location that saw the birth
of Italy - in the baroque heartof Turin. The restaurant has established itself not onlyfor the sale of artisanal gelato,but also for dining, cocktails, breakfast and catering. Additionally, the company hasbuilt a substantial business internationally for retail andHORECA sales, offering a rangeof self-service display unitsthat could be a perfect additionto travel retail foodservice operations. Or why not offer passengers a famous Pinguinogelato, cookie or cup as partof the inflight meal service?Delicious sorbets increasedtheir offer, recently.
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C L A S S I C L I N E
PINGUINCream
PINGUINGianduja
PINGUINMint
PINGUINViolet
PINGUINHezelnut
O R G A N I C
PEPINOGiandujotto
PEPINOClassic 3 pcs
PEPINOClassic
PEPINOSorbetto 4 pcs
PEPINOSorbetto
PEPINO500gr Ice cream
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S E L E C T I O N L I N E
PERSEASorbetto - Lime
PACK PINGUINOKandu - Milk cream
S P E C I A L T I E S
PINGUINRose
PINGUINCoffee
PINGUINMilk cream
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SN
AC
KS
L AURIERIS W E E T A N D S A V O R Y B A K E R Y S N A C K S
The company is located in Matera, the town of the Sassi, also renowned for its ancient bakery tradition.Set up in 1976 by the brothers Nicola and Francesco Laurieri, the company has undergone great change, turning from a family business into a small-medium enterprise with modern production facilities and a strong orientation towards foreign markets.
The company offers a wide rangeof sweet and savory bakery products that can be divided into three main categories: sweets, salty snacksand breadsticks. Currently over the 80% of the company’s turnover comes from the sales abroad.
The respect for family recipesand the careful selection of ingredients enable the products to preserve the flavors and wholesomeness of traditionalhome-baking.
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S W E E T S I N G L E P O R T I O N S
S A V O U R Y S I N G L E P O R T I O N S
AMARETTINI
MINIGRISSINI
MINIRITELLE
SCROCCHIRosemary, pizza,
sesame seeds, olives
FROLLETTILemon, orange, choco chip, coconut, cocoa,
cramberry
GRISSOTTIRosemary, pizza
QUADROTTI
TARALLI:Olive oil, fenner seeds,
pizza
S A V O U R Y B R U S C H E T T E
S W E E T F R O L L E T T I S A V O U R Y S C R O C C H I
Pizza Sea Salt
Spinach & Cheese Tomato & Olives
Ginger miniritelle Cranberry frolletti Coconut frolletti
Amarettini Cocoa quadrotti
PizzaSesame & Poppy seeds
GarlicGreen olives
86 87
S W E E T 1 0 0 G R
AMARETTI
CANTUCCI ALMONDS
CANTUCCICHOCO CHIP
CANTUCCI
ALMONDS & COCOA
CRANBERRY FROLLETTI
FROLLETTI CHOCO CHIPS
ORANGE FROLLETTI
FROLLETTI WITH COCOA
LEMON FROLLETTI
SEA SALT
SESAME
ROSEMARY
SCROCCHIROSEMARY
SCROCCHI
WITH SPELT
SCROCCHIOLIVES
S A V O U R YG R I S S I N E T T I
1 5 0 G R
S A V O U R YT A R A L L I2 0 0 G R
SEA SALT
PIZZA
SESAME
FENNEL
TRADITIONAL
HOT PEPPER
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SW
EE
TS
A
ND
C
HO
CO
LA
TE
DOLCEFREDDOM O R A L B E R T I
A relatively younger addition to our portfolio, Dolcefreddo Moralberti has quickly established itself as a world leader in bringing the excellence of Italian artisan pastry making to international catering and retail with the technology “fresh from frozen”.
Remaining faithful to original, traditional recipes – preserving the scents, flavours and textures of the classics – the company is relentless in its dedication to selecting only the finest raw ingredients and to researching and developing the highest quality, food safety, freshness and taste.
Dolcefreddo Moralberti’s stunning range of desserts spans semifreddos, baked cakes (including precut),
individual options, take away portions and gluten-free choices. It encompasses well-loved recipes such as tiramisu, profiteroles, fruit tarts, as well as innumerable sumptuous cakes – offering an unparalled selection of desserts from the innovative to the more traditional.
With well over 150 products to choose from, including Halal options, the company has been recognised everywhere from the USA to South Korea for its commitment to bringing the most varied and authentic Italian dessert experience to as wide an audience as possible. Truly, its full passion, imagination, creativity and brilliance must be seen to be believed.
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SAINT HONORÉ SEMIFREDDO
MERINGA CHANTILLY
MERINGATA CHANTILLY
STRAWBERRY SEMIFREDDO
LEMON SEMIFREDDO
PIERROTSEMIFREDDO
CHANTILLY MERINGUE GRANELLA
CHOCOLATEMERINGUE
LEMON SEMIFREDDO
WILD BERRY SEMFREDDO
HAZELNUT SEMIFREDDO
CHOCOLATE MERINGUE
BLACK CHERRY MERINGUE AMERENA
WILD BERRY SEMFREDDO
WILD BERRY SEMFREDDO
ZUCCOTTO SEMIFREDDO
BLACK CHERRY MERINGUE
TRUFFLE SEMIFREDDO
NOUGAT SEMIFREDDO
POLENTA SEMIFREDDO
CHANTILLY AND COCOA
SEMIFREDDO
PANNA COTTA SEMIFREDDO
POLENTA TARTUFATA
CAPPUCCINO SEMIFREDDO
COFFEE SEMIFREDDO
R O U N D S E M I F R E D D I R E C T A N G U L A R S E M I F R E D D I
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SAINT HONORÉ SEMIFREDDO
HAZELNUT TART
APPLE TART
NAPLES PASTIERA
PEAR ANDCHOCOLATE
TTATARTACIOCCOLATO
WALNUT TART
MERINGUE CHANTILLY
GRANDMOTHER TART
FRUIT TART
PAZIENTINA CAKE
FRUIT TART
ALMOND TART
TIRAMISU’ SEMIFREDDO
RICOTTA CHEESE TART
STRAWBERRY TART
SACHER
CAPRESE CAKE
LEMON SEMIFREDDO
LEMON TART
WILD BERRY SEMFREDDO
BILBERRY TART
WILD BERRY TART
LEMON MERINGUE FLAMBE’ PIE
T A K E - A W A Y R O U N D T A R T
94 95
GRANDMOTHER TART
FRUIT TART
HAZELNUTTARTTA
TARTNOCCIOLATA
HAZELNUTTART
APPLE TART
BLUBERRY TARTSTRAWBERRY TART
GRANDMOTHER TART
GRANDMOTHER TARTALMOND TART
ALMOND TART
SACHER
SACHER APPLE TARTV
RICOTTA CHEESE TART
RICOTTA CHEESE TART
FRUIT TART
LEMON TART
LEMON TART
STRAWBERRY TART
BLUBERRY TART
BLUBERRY TART
BERRIES TART
R E C T A N G U L A R B A K E D C A K E S M A X I B A K E D C A K E S
T A K E - A W A Y
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SAINT’ HONORÉ TRUFFLE MOUSSE
LITTLE CHOCOLATE WILD BERRY
CHEESE CAKE
LEMON MOUSSE
SAINT’ HONORÉ CAKE
CHOCOLATE ROLL
WILD BERRY TIRAMISU
PIERROT CAKE(AMARETTO)
NOUGAT SWISS ROL
CHANTILLY SOFT CREAM CAKE
MACAROON SWISS ROL
WHITE PROFITEROLES
PYRAMID
ENGLISH TRIFLE
STRAWBERRY SWISS ROL
MENEGHINA CAKE
BLACK FOREST
COCOA PROFITEROLES
PYRAMID PIRAMIDE
HAZELNUTPROFITEROLES
ORIGINALTIRAMISU’
COCOA SOFT CREAM
TRUCIOLATA
WHITE SOFT CREAM
TRUCIOLATA
R E C T A N G U L A R C A K E S F O R B U F F E T SR O U N D C A K E S F O R B U F F E T S
WHITE TRUFFLE CAKE
MANGO AND APRICOT CHEESE CAKE
TOSCANELLA
STRAWBERRY MOUSSE
TRUFFLE CAKE
TORTA LITTLE CHOCOLATE
BLACK FOREST
CLASSIC TIRAMISU’
RASPBERRY CHEESE CAKE COTTA E LAMPONE
MILLEFOGLIE
PEAR CHEESE CAKE
TIRAMISÙ RUSTICO
WILD STRAWBERRY CHEESE CAKE
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T A K E A W A YF O R B U F F E T S
P A S T R YF O R B U F F E T S
WHITEPROFITEROLES
BIANCO COCOA
PROFITEROLES PYRAMID
COCOA PROFITEROLES PYRAMID CF X4
TIRAMISÙ
KASESAHNE
MIGNON PASTRY
ENGLISH TRIFLE
SAINT’HONORE’ ENGLISH TRIFLE
M A X I C A K E S F O R B U F F E T S
WHITE PROFITEROLES COCOA PROFITEROLES PYRAMID VASCHETTA
TIRAMISÙ BIG TRAY
E L I T E C A K E S A M E R I C A N S T Y L E
AMARETTONE
MIXED FRUIT CAKE
TRUFFLE CAKE
BLACK FOREST
WILD BERRY CAKE
KASE SAHNE CAKE
SAINT’ HONORÉ
STRAWBERRY CAKE
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THREE CHOCOLATES
RICOTTA CHEESE AND PEARS
DOME OF THE MEDITERRANEAN
MASCARPONE DOME
LEMON PIE
STRAWBERRY MERINGUE
DOME OF THE EAST
BANOFFEE
NOUGAT SEMIFREDDO
ARABIC
COOKIES
PISTACIO AND CINNAMON
SEMIFREDDO
OPERA’
PEACH SEMIFREDDO:
RAFFAELLA
WILD BERRY CHEESE CAKE
MERINGUE CHANTILLY
WITH CRUMBLE
COCOA MERINGUE
M O N O P O R T I O N S
C A K E S F O R E V E N T S
CARRIBE AFRICA TIRAMISU’CARAMEL
CRÈME CARAMEL
WILD BERRY TIRAMISU
YULE LOG(CHRISTMAS SWISS ROLL)
WHITE YULE LOG (CHRISTMAS SWISS ROLL)
HEART CAKEMIMOSA ELITE
PANNA COTTA
TIRAMISÙ
COCOA SOUFFLÉ
PRIMULA TIRAMISU
SICILY VENEZUELA
M O N O P O R T I O N S