Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab...

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Swahili and Eastern Africa Andrea Wysong Colleen Lowery Emily Wilson Sho Arguez

Transcript of Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab...

Page 1: Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab culture Islamic – Food – Clothing – Lifestyle.

Swahili and Eastern Africa

Andrea WysongColleen Lowery

Emily WilsonSho Arguez

Page 2: Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab culture Islamic – Food – Clothing – Lifestyle.

Swahili People• Language: Ki-Swahili– Arab word meaning

“coast”– Arabic alphabet

• African and Arab culture

• Islamic– Food – Clothing– Lifestyle

Page 3: Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab culture Islamic – Food – Clothing – Lifestyle.

The Lion King and Ki-Swahili

• Hakuna Matata: no worries• Pumbaa: careless• Simba: lion• Rafiki: friend• Nala: gift

Page 4: Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab culture Islamic – Food – Clothing – Lifestyle.

Dining Etiquette

• Eldest male eats first

• Beverages are not served with meals

• Finish everything on plate

Page 5: Swahili People Language: Ki-Swahili – Arab word meaning coast – Arabic alphabet African and Arab culture Islamic – Food – Clothing – Lifestyle.
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Influences

• African• Arabic(Middle Eastern)• Indian

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Indian

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African (local)

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Arabic

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Muslim

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Popular foods: Pilau

• Pilau - rice cooked as rice pilaf, vegetables, and meat flavored with Indian spices.

•It has been spread across Africa by the Arabs, and was brought by enslaved Africans to the Americas.

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Wali• Wali - rice boiled in

coconut milk.

• Along the Kenyan coast, wali is a popular meal in the Swahili culture.

• Palm trees are grown all across Kenya's coastline and fresh coconut is always readily available.

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KASHATA

• Kashata can be seen to include both peanuts and coconut both “flavor principals” of this culture.

• Since both coconut and peanuts grow natively to the region it can be seen that the combination of these two foods with sugar create a satisfying sweet treat.

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Peanuts (nguba)

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Coconuts

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When, Where, Why and by Who?

• When: snack, dessert• Where: Eastern Africa– Somalia, Tanzania, Kenya, Uganda, Rwanda,

Burundi, Ethiopia, Eritrea, Djibouti, Mozambique, Madagascar

• Why: dessert food of Ramadan• By who: prepared for children, occasionally for adults

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Flavor Principle

• “Another aspect to take into account when discussing flavor principles is the culture itself.” (monkeydish.com)

• Kashata is a simple recipe• Snack foods and desserts don’t incorporate the

kind of base that is found in regular meals• Coconut milk is widely used in East Africa;

specific to coastal region– Cow milk is rare

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Why is Kashata a “Slow Food”?

• Slow Food USA: Good, Clean and Fair (slowfoodusa.org)• “Slow food aims to be everything fast food is not”

–USA Today• Natural• Recipe consists of natural and plant-based ingredients

– Sugar– Coconut– Peanuts– Oil– Cinnamon– Salt (optional)