SUSUNAN DEWAN REDAKSI

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

Pelindung : Dr. Ir. I Dewa Gde Mayun Permana, M.S.

Penanggung jawab : Ir. Amna Hartiati, MP

Pemimpin Redaksi : Dr. I Made Mahaputra Wijaya, S.T. MSc.

Penelaah :

1. Prof. Dr. Ir. G P Ganda Putra, MP

2. Prof. Ir. Nyoman Semadi Antara, MP., Ph.D.

3. Prof. Dr, Bambang Admadi H., MP

4. Prof. Dr. Ir. I Ketut Satriawan, MT

5. Dr.Ir. Ni Made Wartini, MP

6. Dr. Ir. Luh Putu Wrasiati, MP

7. Ir. I. B. W. Gunam, MP., Ph.D.

8. Ir. A. A. P. Agung Suryawan Wiranatha, M.Sc. Ph.D.

9. Dr. I Made Mahaputra Wijaya, S.T. MSc.

10. Dr. Ir. Lutfi Suhendra, MP

11. Dr. Dra. Siti Maryam

12. Dr. Dra. Desak Made Citrawati

Redaksi Pelaksana :

1. I Wayan Gede Sedana Yoga, S.TP.,M.Agb.

2. Ni Putu Suwariani, S.TP.,M.Boitech.

REDAKSI JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

Alamat :

Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian Gedung GA,

Kampus Bukit Jimbaran, Badung Bali

Telp/Fax 0361 701801

Email :tipftp@unud.ac.id

Website: https://ojs.unud.ac.id/index.php/jtip

Contact Person

Dr. I Made Mahaputra Wijaya ST, MSc.

HP: +6281999272386

Email : mahaputrawijaya@unud.ac.id

I Gusti Bagus Arya Yudiastina, S.TP

HP: +6281999432466

Email : aryayudiastina@gmail

JURNAL REKAYASA DAN

MANAJEMEN AGROINDUSTRI

Daftar Isi

Vol. 5 No. 3 September 2017 ISSN : 2503-488X

1. Pengaruh Persentase Pengambilan Volume Distilat Cairan Pulpa Hasil Samping Fermentasi Biji

Kakao Terhadap Karakteristik Cuka Fermentasi ........................................................................................... 1-12

I Dewa Putu Rega Elyana, G.P. Ganda Putra, I.B. Wayan Gunam

2. Rendemen dan Karakteristik Ekstrak Pewarna Bunga Kenikir (Tagetes erecta L.) pada Perlakuan

Jenis Pelarut dan Lama Ekstraksi ................................................................................................................ 13-23

Ni Putu Puspadi Aristyanti, Ni Made Wartini, I.B. Wayan Gunam

3. Karakteristik Gula Cair dari Ampas Padat Produk Brem di Perusahaan Fa. Udiyana pada Perlakuan

Konsentrasi H2SO4 dan Waktu Hidrolisis .................................................................................................. 24-34

Karina Novita Dewi, Luh Putu Wrasiati, I Wayan Arnata

4. Pengaruh Jenis Pelarut dan Suhu Pengeringan Terhadap Karakteristik Ekstrak pada Buah Kelubi

(Eliodoxa conferta)....................................................................................................................................... 35-44

Victory Sandy Atisanto, Sri Mulyani, I Gst. Ayu Lani Triani

5. Sistem Dinamik Ketersediaan Kedelai Dalam Rangka Swasembada Pangan di Provinsi Bali .................. 45-56

Ni Made Linda Krisdayanti, I K. Satriawan, I W.G. Sedana Yoga

6. Strategi Peningkatan Daya Saing Usaha Produksi Roti Pada Skala Rumah Tangga (Studi Kasus

Rosana Bakery Desa Buruan, Kecamatan Penebel, Kabupaten Tabanan, Bali) ......................................... 57-65

Ni Made Rai Safitri, Agung Suryawan Wiranatha, I Wayan Gede Sedana Yoga

7. Karakteristik Bioplastik Alginat Dari Rumput Laut Ulva lactuca (Tinjauan Suhu dan Lama

Gelatinisasi) .................................................................................................................................................. 66-73

Ni Luh Gede Sari Dewi, Bambang Admadi, Amna Hartiati

8. Pengaruh Kadar Biji Pecah dalam Penyangraian Terhadap Citarasa Kopi Robusta Desa Pucak Sari,

Buleleng, Bali ............................................................................................................................................... 74-84

Ayu Indah Puspa Rini, A.A.P Agung Suryawan Wiranatha, I Wayan Gd. Sedana Yoga

9. Pengaruh Blending Kopi Robusta dan Arabika Terhadap Kualitas Seduhan Kopi .................................... 85-92

Ni Nyoman Suwarmini, Sri Mulyani, I.G. Ayu Lani Triani

10. Pengaruh Jenis Pelarut pada Metode Maserasi Terhadap Karakteristik Ekstrak Sargassum

polycystum ................................................................................................................................................. 93-101

Irena Savitri, Lutfi Suhendra, Ni Made Wartini

11. Pengaruh Ukuran Partikel Bubuk dan Konsentrasi Pelarut Aseton Terhadap Karakteristik Ekstrak

Warna Sargassum polycystum ................................................................................................................. 102-112

Ni Putu Noviantari, Lutfi Suhendra, Ni Made Wartini

12. Pengaruh Jenis dan Konsentrasi Bahan Penjernih Terhadap Karakteristik Cuka Kakao ....................... 113-123

Ida Bagus Alit Arcana, Ni Made Wartini, Lutfi Suhendra

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Herlina, , Triana Lindriati, Yhulia Praptiningsih,and Cicik Meilinda Suciani. "Use of CrudeExtract Water–Soluble Polysaccharides ofDurian (Durio zibethinus Murr) Seeds asStabilizer for Pineapple Juice Production",Agriculture and Agricultural Science Procedia,2016.Publicat ion

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