SUSHISAMBA · SAMBA SOUR Fresh, Citrus, Velvety A modern Pisco Sour for the urban Pisco Sour...
Transcript of SUSHISAMBA · SAMBA SOUR Fresh, Citrus, Velvety A modern Pisco Sour for the urban Pisco Sour...
SUSHISAMBABEVERAGE BOOK
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine.
From premium Japanese sake and whisky, to Brazilian cachaça and Peruvian pisco, our beverage selection reflects the energy and spirit of these three distinct cultures.
A NOTE ON SAKE…
Sake is the soul of SUSHISAMBA. Produced in Japan for over 1,000 years, sake cannot be easily classified amongst other alcoholic beverages. It is a unique drink made from fermented rice, enjoyed at a range of temperatures, and available in a multitude of styles. Highly versatile, sake is synonymous with fun and entertainment and pairs brilliantly with SUSHISAMBA cuisine.
PAIRINGS...
We can help pair the perfect libation for every SUSHISAMBA experience.
The monthly-changing Sambatini® suits every season, “culinary cocktails” bridge kitchen and bar, and our premium wine list is always available.We also carry the largest collection of Taittinger Champagne in the UK from the Maison de Champagne’s Library Collection.
COCK TAILSSIGNATU R E S E RVES £14
SAMBATINI® Our monthly inspiration created in-house by our bar team. Ask your server for details.
AZTECA Rich, Bitter, ComplexHibiki Japanese whisky, Pisco brandy and amaro washed with coffee. Stirred with chocolate bitters and served ‘up’.
SAMBA SOUR Fresh, Citrus, VelvetyA modern Pisco Sour for the urban Pisco Sour drinker. Pisco brandy and maraschino liqueur shaken hard with yuzu, egg white and a turmeric infusion. Served ‘up’.
CAFÉ MILLONARIO Rich, Velvety, AromaticCoffee-washed dark Bacardi Carta Negra substitutes vodka in our ‘Espresso Martini’. Shaken with Tonka bean infused maple syrup, dark chocolate and the obligatory espresso shot.
BINCHO DOUBLE BLACK SOUR Coconut, Fresh, ComplexWhisky, toasted coconut and spiced sugar shaken with Japanese citrus, egg white and activated charcoal. Served long over cube ice.
CHUCUMBER Fresh, LightShochu, maraschino liqueur, plum sake and plum bitters shaken with fresh cucumber and lime juice. Served ‘up’.
KAFFIRINHA Fragrant, Powerful Our creative take on a Brazilian classic. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaça, churned with lime and sugar. Served short over crushed ice.
SMOKED PLUM NEGRONI Rich, Rounded, AromaticGin, amaro, sweet vermouth and plum wine with a hint of smoked whisky. Stirred down and served over ice.
NASHI MARTINI Light, FreshGrey Goose La Poire, St. Germain and Japanese plum wine, stirred with lychee water, passion fruit syrup and yuzu. Served ‘up’.
NINA FRESA® Fruity, Bitter, Sweet An updated SUSHISAMBA classic with Russian Standard Platinum vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. Served ‘up’.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
COCK TAILSSIGNATU R E S E RVES £14
SHISO FINE Herbaceous, CitrusyTall and refreshing. Russian Standard Platinum vodka infused with shiso leaves, crème de pêche and housemade Thai basil syrup. Lengthened with apple and lime and served long, over crushed ice, with a bleed of crème de cassis.
LYCHEE COOLER Creamy, FreshGrey Goose vodka, elderflower and vanilla sugar. Shaken with lychee juice and coconut milk. Served long.
BATIDA DE MANGO Creamy, FruityAnother updated Brazilian classic, mango cream and passion fruit are churned through iceand spiked with Velho Barreiro cachaça and Benedictine liqueur.
SESAME OLD FASHIONED Strong, Rich, SesameSesame washed Monkey Shoulder whisky, salted caramel and maple. Stirred until icy cold and served over a large ice block.
PLANTAIN PUNCH Fruity, Bitter, FreshBacardi Carta Negra rum, plantain purée and aromatized wine shaken with egg white, banana, cacao and a coffee infusion. Served on the rocks.
SEASONAL SAKE SPRITZ Fresh, Acidic, FruitySake, St. Germain, plum and fig vinegar. Served long and spritzed with soda.
MISO MULE Creamy, Complex, SavouryGrey Goose vodka, lime, ginger and a miso and coconut reduction. Served long and lightly carbonated.
CHEEKY MONKEY Fresh, Smokey, RefreshingMonkey Shoulder whisky and plum wine, seasoned with cherry bitters and topped with ginger ale. Served long.
YUZU GIN FIZZ Fresh, Citrusy, LightBombay Sapphire, yuzu juice, shiso infusion. Served long and lightly carbonated.
Please direct any enquiries related to food allergies or intolerance to your server prior to ordering.All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill.
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
COCK TAILSCU LINARY COC K TAILS £15
Please enjoy our culinary-inspired libations, offered exclusively in our dining room. Created by Richard Woods, Head of Spirit and Cocktail Development, in collaboration with
our Executive Chef Claudio Cardoso and his team, each one incorporates ingredients that you would usually find on your plate.
PADRÓN PEPPER CAIPIRINHA Earthy, VegetalOur new earthy and vegetal caipirinha twist. Muddled limes, churned with Padrón peppers, Velho Barreiro cachaça and sugar. Served short.
TOM YAM Fresh, Fiery, Cooling Coriander, ginger, lime leaf and chili. Served long and spiked with Reyka vodka. Served withan accompanying turbot nigiri.
COCONUT SEVICHE Tropical, CitrusyCoconut Bombay Sapphire gin swizzled through crushed ice with yuzu, passion fruit and a dark chocolate liqueur. Served long with an accompanying ‘shot’ of tuna seviche with a tamarind ponzu.
KOBE COCKTAIL Buttery, Smooth This classic riff on an Old Fashioned sees Yamazaki Japanese whisky treated to a wash ofthe highest grade Kobe fat before being stirred with maple and salted caramel – served over a block of ice. £28
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries.
Ask your server for details
PISTACHIO & AVOCADO BATIDA Creamy, NuttyA colourful twist on a classic Brazilian favourite. Fresh avocado purée swizzled through crushed ice with Velho Barreiro cachaça, pistachio orgeat and cacao. Served long with an accompanying cone of maize cancha.
JAPANESE SAKE 日本酒 N I H O N S H U
100ml GLASS served as cold only , 300ml CARAFE and 720ml BOTTLE. Ask our sake Sommeliers for the ideal service temperatures.
SHIRAKABEGURA, ‘MIO’, SPARKLING SAKE, HYOGO 9.5 松竹梅白壁蔵「澪」スパークリング清酒 SMV -7 ABV 5% Refreshing and fruity with unique sweet aroma. Crafted in the traditional brewing style, with rice, water and koji. DEWAZAKURA ‘OKA’ GINJO , ‘CHERRY BOUQUET’, YAMAGATA 13 38 85出羽桜“桜花”吟醸 山形 SMV+5 ABV 15%Delightful, flowery bouquet with a touch of pear and melon.
DAISHICHI, ‘MINOWAMON’, JUNMAI DAIGINJO, FUKUSHIMA 16.5 50 120大七 箕輪門 純米大吟醸 SMV+2 ABV 15% Clear and elegant with and mellow texture and remarkable delicacy.
Floral with balsamic notes with a refreshing finish.
SHIRAKABEGURA, JUNMAI DAIGINJO, HYOGO 10 30 70 白壁蔵 松竹梅 純米大吟醸 SMV+1 ABV15% Uses only yamadanishiki rice which is polished down to 45%. it has an elegant aroma,
powerful flavour and clean acidity.
SOHOMARE, ‘HEART AND SOUL’, TOKUBETSU KIMOTO JUNMAI, TOCHIGI 10.5 31.5 74惣誉“生酛仕込”純米 栃木 SMV+4 ABV 15% Gold award winner sake. Soft and refreshing with great balance and rich umami flavours.
Made with Yamadanishiki, Japan’s finest sake-brewing rice.
TAMAGAWA, ‘HEART OF OAK’, TOKUBETSU JUNMAI, KYOTO 9.5 29.5 68玉川“特別純米”京都 SMV+4 ABV 16.6%Nutty and toasty with savoury notes and distinctive umami flavour.
YUCHO SHUZO, KAZE NO MORI, TSUYUBAKAZE, JUNMAI NAMA GENSHU MUROKA, NARA 12 35 81風の森 露葉風 純米 SMV–25 ABV 17% Made from Tsuyubakaze rice, showcases dragon fruit notes on both the nose and palate.
ICHINOKURA, ‘ACE BREWERY’ TOKUBETSU JUNMAI TARUZAKE, MIYAGI (500ml) 12 36 60 一ノ蔵 特別純 米樽酒 樽 SMV+2 ABV 14% A refreshing sake aged in new Japanese cedar barrels for several days.Fresh flavours and spicy finish.
UME NO YADO ‘ARAGOSHI UMESHU’ NARA 9.5 28.5 66 梅の宿『あらごし梅酒』 奈良 ABV 12% Macerated with ume plums, with a distinctive flavour of marzipan and toasted almonds.
TSUKASA BOTAN, YAMAYUZU SHIBORI, YUZU SAKE, KOCHI 10 32 72 司牡丹-山柚子 柚子酒 高知 ABV 8% Filled with the fruity aroma of Yuzu. Clean, refreshing and delicate on palate.
glass carafe btl
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake are subject to availability
MAISON DE CHAMPAGNE TAITTINGER
Enjoy rare cuvées from the Maison’s Museum Release:
Founded in 1734, Maison Taittinger is one of only five Champagne houses to cellar its wines in the famous “Crayères” of Reims – chalk caves originally dug out by the Romans. The caves were rediscovered at the beginning of the 18th century and
Champagne merchants found that they provided the perfect conditions for aging wine. Today, Taittinger owns four kilometers of Crayères, which are used to age their prestige
cuvées: Comte de Champagne Blanc de Blancs and Comte De Champagne Rosé.
2008 TAITTINGER BRUT 750ml 195Bright, light yellow. The nose shows a seductive creamy, buttery and floral character. The palate is mouth-coating and full yet also silky. Although the attack seems supple, the mid-palate is fuelled by beautiful exuberance imparting elegant verticality.
2002 TAITTINGER, COMTE DE CHAMPAGNE, BLANC DE BLANCS GRAND CRU 750ml 6502002 is recognised amongst the greatest Champagne vintages over the last quarter of a century. This Blanc de Blancs shows fresh almonds, vanilla and verbena balanced by a generous biscuity, spicy brioche character and then a firm and discretely indulgent finish. Elegance and power are powerfully poised.
2002 TAITTINGER, COMTE DE CHAMPAGNE, BLANC DE BLANCS GRAND CRU 1500ml 17502002 is recognised amongst the greatest Champagne vintages over the last quarter of a century. This Blanc de Blancs shows fresh almonds, vanilla and verbena balanced by a generous biscuity, spicy brioche character and then a firm and discretely indulgent fin-ish. Elegance and power are powerfully poised. Ageing in Magnum bottles adds further complexity to this world class Chardonnay.
2004 TAITTINGER, COMTE DE CHAMPAGNE, ROSÉ GRAND CRU 750ML 475Rich, rosé colour with small, delicate bubbles and mousse. The nose is young with complex aromas of berries, wild strawberries, morello cherries and blackcurrants. In the background blossoms a hint of fresh almonds and liquorice.
CHAMPAGNE & WINE BY THE GLASS
C H A M P A G N E 125 ml
NV TAITTINGER, BRUT RESERVE, REIMS 14.5
NV TAITTINGER, BRUT PRESTIGE ROSÉ, REIMS 18.5
NV TAITTINGER, BRUT ‘PRELUDE GRAND CRUS’, REIMS 22.5
W H I T E 125 ml
2017 KELLEREI-CANTINA ANDRIAN, PINOT BIANCO, ALTO ADIGE, ITALY 9
2014 CHRISTOPH DENIZOT, LE VIEUX CHATEAU, MONTAGNY 1ER CRU, BURGUNDY, FRANCE 14.5
2017 ST. COSME, LES DEUX ALBIONS, IGP VAUCLUSE PRINCIPAUTE ̀D’ORANGE, RHÔNE FRANCE 11.5
2017 JOURNEY’S END, SAUVIGNON BLANC, THE WEATHER STATION, 8 W. O. COASTAL, SOUTH AFRICA
2016 WEINGUT MARKUS MOLITOR, RIESLING TROCKEN, HAUS KLOSTERBERG. 8 MOSEL, GERMANY
R O S É 125 ml
2017 DOMAINE LAFAGE, CÔTES CATALANES, FRANCE 7.5
R E D 125 ml
2016 GARZÓN, TANNAT, MALDONADO, URUGUAY 9
2011 BODEGAS VALDEMAR, CONDE DE VALDEMAR, RESERVA, RIOJA, SPAIN 9.5
2016 LE SALETTE, VALPOLICELLA, VENETO, ITALY 8.5
2016 JOSEF CHROMY, PINOT NOIR, TASMANIA, AUSTRALIA 15.5
2013 JOURNEY’S END, SHIRAZ, SINGLE VINEYARD, STELLENBOSH, SOUTH AFRICA 11
S W E E T & F O R T I F I E D 100 ml
NV QUINTA DO VALLADO, 10YR OLD, TAWNY PORT, DOURO, PORTUGAL 14
2013 WARRE’S, LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL 10.5
1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE 15.5
2013 ROYAL TOKAJI, ASZU, BLUE LABEL, 5 PUTTONYOS, TOKAJI, HUNGARY 15
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
B R E W E R Y O F T H E M O N T H E N T E R . S A K E エ ン タ ー・
ENTER.Sake is a boutique sake collection curated by the fully-trained Sake Sommelier Richie Hawtin. Richie has been exploring the world of sake for 20 years during his many trips to Japan as one of the world’s leading electronic music artists. The Honjozo Black, the silver Junmai Ginjo and
the Gold Junmai Daiginjo are produced by Sekiya Brewery Co. in Aichi prefecture, while the Revolutions Junmai Daiginjo is produced by Asahi Shuzo Co. in Yamaguchi prefecture.
100ml GLASS , 300ml CARAFE, 720ml BOTTLE, served cold and warm.Ask the Sake Sommelier for the ideal service temperature.
gls carafe btl
138 ENTER.SAKE, BLACK, HONJOZO, AICHI 9 .5 27 67 エンター・ブラック ABV 15% A clean pure style of sake, with white mountain flowers on the nose. It has a wonderful
clean and soft silky texture.
207 ENTER.SAKE SILVER, JUNMAI GINJO 13 36 85 エンター・シルバー 純米吟醸 愛知 ABV 14.5% An aromatic Ginjo sake with honeysuckle on the nose and floral notes of cherry blossoms.
It has a good weight with notes of mango, Asian pear and honeydew melon .
315 ENTER.SAKE, GOLD, JUNMAI DAIGINJO, AICHI 16 45.5 109 エンター・ゴールド ABV 14.9% Notes of melon, peach lead to a bright, crisp finish. Its supple body originates from the pure mountain water, filtered through the Japanese Alps.
307 ENTER.SAKE REVOLUTIONS,JUNMAI DAIGINJO, YAMAGUCHI 220 エンター・レボリューション 純米大吟醸 山口 ABV 14.5% This sake has elegant aromas of tropical fruits like pineapple, ginger and green melon.
It is completely dry, with a slight minerality and delicately smooth
SAKE FLIGHTENJOY A SAMPLING OF THESE HANDCRAFTED FLAVOURFUL SAKE SPECIALLY
SELECTED TO COMPLEMENT OUR CUISINE.THREE 50ML SERVINGS
21
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
J U N M A I - S H U 純 米 酒 H O N J O Z O - S H U 本 醸 造 酒
Junmai-shu is made with rice that has been polished (milled) so that at least 30% of the outer
portion of each rice grain has been ground away. Honjozo is sake to which a very small amount of distilled ethyl alcohol (called brewers alcohol) has been added to the fermenting sake at
the final stages of production. 101 HOYO, GENJI ‘SHINING PRINCE’, TOKUBETSU JUNMAI, MIYAGI 500ml 55 鳳陽“源氏”特別純米 宮城 SMV+4 ABV 15.5% Crisp and refreshing, with cedarwood aroma and a tangy finish. 103 MASUMI, OKUDEN KANTSUKURI ‘MIRROR OF TRUTH’, JUNMAI, NAGANO 300ml 38 真澄“奥伝寒造り”純米 長野 SMV+2 ABV 15% 720ml 69 Smooth, nicely balanced and clean with citrusy finish. 1800ml 138 104 URAKASUMI, JUNMAI, MIYAGI 720ml 75 浦霞 純米 宮城 SMV +2 ABV 15% Pancakes and chestnuts on the nose. Very gentle, classic and smooth sake with a
hint of peach and spicy kick of white pepper. Soft Umami, bold acidity and dry cocoa aftertaste.
106 KAWATSURU, UMAKUCHI, MUROKA JUNMAI, KAGAWA 720ml 59 川鶴 無濾過純米 香川 SMV+3 ABV 15% Mellow and soft with cinnamon and warm spice notes and a very clean finish.
107 KAYASHIMA SHUZO, NISHINOSEKI CUBE, HONJOZO GENSHU OITA 300ml 37 萱島酒造-西の関 ひや 本醸造原酒 大分 SMV±0 ABV17% A sake brewed to be chilled or served on the rocks. Spicy and powerful on the palate yet,
it has a light and delicate finish. . 110 AKITABARE, KOSHIKI JUNZUKURI ‘NORTHERN SKIES’, JUNMAI, AKITA 720ml 66 秋田晴“古式純造り”純米 秋田 SMV+1 ABV 14% Dry and round, with subtle grass tones, hints of lemons and plum notes on the palate.
116 KIKUISAMI SHUZO, 36 SAMURAI JUNMAI YAMAGATA 720ml 69 菊勇酒造-三十六人衆 純米 山形 SMV +2 ABV 15% Surprisingly light, aromatic fruity Junmai Sake. Ripe banana and grapes on the nose
with touch of green notes.
139 YUCHO SHUZO, KAZE NO MORI, TSUYUBAKAZE, JUNMAI NAMA GENSHU MUROKA, NARA 720ml 81 風の森 露葉風 純米 SMV–25 ABV 17% Made from Tsuyubakaze rice, showcases dragon fruit notes on both the nose and palate.
J U N M A I ~ H O N J O Z O111 NANBU BIJIN, ‘SOUTHERN BEAUTY’, TOKUBETSU JUNMAI, IWATE 300ml 35 南部美人 特別純米 岩手 SMV+4 ABV 15.5% 720ml 68 A nose of ripe fruits and a well-rounded palate with a clean finish. 1800ml 138
112 KAMOIZUMI, SHUSEN ‘THREE DOTS ’, JUNMAI, HIROSHIMA 900ml 65 賀茂泉“朱泉” 純米 広島 SMV+1 ABV 16.5% Rich and robust with hearty aroma and a clean finish.
117 TAMAGAWA, ‘HEART OF OAK’, TOKUBETSU JUNMAI, KYOTO 720ml 68 玉川“特別純米”京都 SMV+4 ABV 16.6% 1800ml 138 Nutty and toasty with savoury notes and distinctive umami flavour. 108 SHINDO, URA GASANRYU, KOKA, HONJOZO, YAMAGATA 720ml 59 新藤酒造店 裏雅山流 香華 SMV+2 ABV 14.2% Elegant and refined with ripe pear on the nose and mirrored on the palate which
culminates in a refreshing finish.
135 SOHOMARE, ‘HEART AND SOUL’, TOKUBETSU KIMOTO JUNMAI, TOCHIGI 720ml 74 惣誉“生酛仕込”純米 栃木 SMV+4 ABV 15% 1800ml 155 Gold award winner sake. Soft and refreshing with great balance and rich umami flavours.
Made with Yamadanishiki, Japan’s finest sake-brewing rice. 115 DAISHICHI, ‘CLASSIC’, KIMOTO JUNMAI, FUKUSHIMA 720ml 78 大七“生もとクラシック”純米 福島 SMV+1 ABV 17.5% Rich and dry, full bodied with layers of rice aroma.
138 ENTER SAKE, BLACK, HONJOZO, AICHI 720ml 67 エンター・ブラック SMV+4 ABV 15% A clean pure style of sake, with white mountain flowers on the nose.
It has a wonderful clean and soft silky texture.
150 ICHINOKURA MUKANSA CHOKARAKUCHI MUROKA, HONJOZO, MIYAGI 720ml 59 一の蔵-無鑑査超辛口 本醸造 宮城 SMV +9.5 ABV 15% Surprisingly dry, with balsamic and nutty notes.
136 NIIZAWA, HAKURAKUSEI, TOKUBETSU JUNMAI, MIYAGI 720ml 63 伯楽星 特別純米 SMV+3 ABV 15.8% Rich flavours with a soft, round texture and mineral finish.
137 TAKASHIMIZU, HONJOZO, AKITA 720ml 49 高清水 本醸造 SMV +9.5 ABV 15% A very well-balanced sake, with a smooth, velvety texture and a strong, savoury finish.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
G I N J O - S H U 吟 醸 酒 J U N M A I - G I N J O - S H U 純 米 吟 醸 酒
Pure rice premium sake, brewed with only water, koji mold, and rice with a seimaibuai of at
least 50 to 60% . Junmai Ginjo sake tends to be light and refined, with a distinctively fruity flavour and fragrance
201 DEWAZAKURA, OKA, ‘CHERRY BOUQUET’, GINJO, YAMAGATA 300ml 33 出羽桜 桜花 山形 SMV+5 ABV 15.5% 720ml 85 Aroma of rose flower blossoms, peach with creamy palate, filled with dried fruit 1800ml 160 overtones and a subtle melon finish
202 MATSUURA SHUZO,NARUTO TAI GINJO NAMA GENSHU, TOKUSHIMA 720ml 80 本家松浦酒造-鳴門鯛 吟醸生原酒 徳島 SMV +5 ABV 18.5% It is an undiluted and unpasteurized sake. Gorgeous sweet aroma meets refreshing
fruity aroma. Pleasant acidity like yogurt with roasted hazelnuts.
205 TOSATSURU GINREI SENJU, GINJO, KOCHI 500ml 68 土佐鶴 銀嶺千寿 吟醸 高知 SMV+5 ABV15% Subtle sake with gentle fruity scent of elderflower. Beautifully balanced with
its light body, soft texture and clean finish.
206 TOSATSURU, ‘AZURE’, GINJO, KOCHI 720ml 83 アジュール 吟醸 海洋深層水仕込み 高知 SMV+5 ABV 15.9% A nose with a faint tang of the sea and a deep ginjo bouquet.
220 SEKIYA, JOZO HOURAISEN, ‘WA-HARMONY’, JUNMAI GINJO, AICHI 720ml 76 蓬莱泉 純米吟醸 和 SMV+1 ABV 16% With aromatics and a soft rice flavour, this sake finishes with a hearty, pleasant acidity.
251 KOSHI NO KANBAI, MUKU, ‘PURE REALM’, JUNMAI, GINJO 720ml 95 越乃寒梅『無垢』 純米吟醸 新潟 SMV+4 ABV 16% Firmly balanced, with a rich and clear flavour profile. 223 MATSUMOTO, MOMO NO SHIZUKU, JUNMAI GINJO, KYOTO 720ml 69 桃の滴 純米吟醸 京都 SMV+4 ABV 15-16% Mild and light with a faint aroma of fresh melon. Clean and dry on the finish
with an elegant acidity.
235 NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI 720ml 75 伯楽星 純米吟醸 SMV+4 ABV 15.8% Fresh and aromatic, with delicate notes of bananas and grapefruits.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
G I N J O ~ J U N M A I - G I N J O
217 SOHOMARE, INDIGO, JUNMAI GINJO, TOCHIGI 720ml 76 惣誉『純米吟醸』純米吟醸 栃木 SMV+4 ABV 15% Robust and clean with rich, elegant flavor.
212 URAKASUMI, ‘ZEN’, JUNMAI GINJO, MIYAGI 720ml 110 浦霞“禅”純米吟醸 宮城 SMV+2 ABV 15.3% Light and fruity, the absolute picture of junmai ginjo..
218 DEWAZAKURA, DEWASANSAN, ‘GREEN RIDGE’, JUNMAI GINJO, YAMAGATA 720ml 82 出羽桜“出羽燦々”山形 SMV+4 ABV 15% Light and smooth with peach flavours and dry fruit tones. Clean and refreshing. 214 DEWAZAKURA, IZUMI JUDAN, ‘TENTH DEGREE’, GINJO, YAMAGATA 720ml 75 出羽桜“泉十段”山形 SMV+12 ABV 17.5% 1800ml 143 Crisp and dry, with juniper berries, pear and dry melon tones. Perfect sake for martini lovers.
215 KOKURYU, TOKUSEN ‘CRYSTAL DRAGON’, GINJO, FUKUI 720ml 75 黒龍『特選』吟醸 福井 SMV+4 ABV 15.5% Decisive taste, imperturbable balance.
219 DEWAZAKURA OMACHI, ‘JEWEL BROCADE’, JUNMAI GINJO, YAMAGATA 720ml 79 白壁蔵 松竹梅 純米大吟醸 SMV+5 ABV16% Deep, rich and round with aromas of honey, white flowers, steamed rice, and lemon peel.
Very expressive and complex.
232 SAKURA, MASAMUNE ‘SAKURA KOBE’, JUNMAI GINJO, HYOGO 720ml 150 酒銘 櫻正宗 SMV+2 ABV 15% Rich and dry with a fine acidity and a full palate.
Made from Yamadanishiki rice, great with our Kobe beef.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be dr. Lower than +2 are sweeter and fruiter in flavour.
*Sake are subject to availability*Sake is subject to availability. All prices include 20% VAT.
A discretionary 13.5% service charge will be added to the bill
D A I G I N J O - S H U 大吟醸酒 J U N M A I - D A I G I N J O - S H U 純米大吟醸酒
This sake is brewed using rice with a seimaibuai of at least 50%. Very much “hands-on” brewing. Daiginjo sake tends to be light and refined, delicate, complex, and sophisticated.
301 HOYO, KURA NO HANA, ‘FAIR MAIDEN’, JUNMAI DAIGINJO, MIYAGI 500ml 63 鳳陽“蔵の華” 純米大吟釀 宮城 SMV+3 ABV 15.8% Light and dry with delicate aromas and a harmonious anise sweet finish.
304 TEDORIGAWA, IKI NA ONNA, ‘LADY LUCK’, DAIGINJO, ISHIKAWA 720ml 96 手取川“いきな女”大吟醸 石川 SMV+5 ABV 16.2% 1800ml 180 Rich, impressive and complex on the palate with wild honey aromas.
Clean, with long dry finish. 302 DASSAI 39%, ‘OTTER FESTIVAL’ JUNMAI DAIGINJO, YAMAGUCHI 720ml 98 獺祭39磨き三割九分 純米大吟醸 山形 SMV+4 ABV 16% Light and well-balanced with hints of tropical fruits and mild acidity. 303 DEWAZAKURA, ICHIRO, ‘ABBEY ROAD’, JUNMAI DAIGINJO, YAMAGATA 720ml 130 出羽桜“一路”純米大吟醸 山形 SMV+4 ABV 15.5% Fruity and harmonious, with papaya, pineapple and strawberry flavours.
Round and smooth with dry gentle fading finish.
306 TOSATSURU, TENPYO, DAIGINJO GENSHU, KOCHI 720ml 136 天平 大吟醸原酒 高知 SMV+5 ABV17%
Perfect Sake for special occasions. Elegant floral scent with subtle fruitiness such as strawberry.
Well balanced dryness continues to smooth finish.
D A I G I N J O - S H U 大吟醸酒 J U N M A I - D A I G I N J O - S H U 純米大吟醸酒
This sake is brewed using rice with a seimaibuai of at least 50%. Very much “hands-on” brewing. Daiginjo sake tends to be light and refined, delicate, complex, and sophisticated.
314 MASUMI “NANAGO” JUNMAI DAIGINJO “SEVENTH HEAVEN” NAGANO 720ml 140 真澄『七號』純米大吟醸 長野 SMV+1 ABV 16% Saucy, stylish daiginjo for the 21st Century.
332 KOSHI NO KANBAI, CHOTOKUSEN, ‘PINNACLE OF PERFECTION’, 500ml 120 DAIGINJO, NIIGATA 越乃寒梅“超特撰”大吟醸 新潟 SMV-5 ABV 16% Dry and aromatic, with gentle aroma of white peach, melon and green apples.
313 TAMAGAWA, KINSHO, ‘HEART OF GOLD’, DAIGINJO, KYOTO 720ml 128 玉川 “金將”大吟釀 京都 SMV+4 ABV 16.5% Full and dry, with apple and white peach aroma, perfect balance of complex and intense flavours.
330 SHIRAKABEGURA, JUNMAI DAIGINJO, HYOGO 680ml 70 白壁蔵 松竹梅 純米大吟醸 SMV+1 ABV15% Uses only Yamadanishiki rice which is polished down to 45%. It has an elegant aroma, powerful flavour and clean acidity.
320 ICHINOKURA, KURA NO HANA, JUNMAI DAIGINJO, MIYAGI 720ml 90 一の蔵-蔵の華 純米大吟醸 宮城 SMV-2 ABV 15%
Lychee and pineapple on the nose. Velvety and soft texture with apple and
anise on the palate.
322 AKITABARE, SUIRAKUTEN, ‘HEAVEN OF JOYOUS DELIGHT’ 720ml 150 JUNMAI DAIGINJO, AKITA 秋田晴“酔楽天”純米大吟醸 秋田 SMV+1 ABV 15% This is an ultra premium shizuku sake, gravity-pressed and aged for at least 2 years.
Very rare sake, with lilting notes of peach and fresh melon aromas. 351 DAISHICHI, ‘MINOWAMON’, JUNMAI DAIGINJO, FUKUSHIMA 720ml 120 大七箕輪門 純米大吟醸 SMV+2 ABV 15%
Clear and elegant with and mellow texture and remarkable delicacy.
Floral with balsamic notes with a refreshing finish.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake are subject to availability
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake are subject to availability
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
D A I G I N J O ~ J U N M A I - D A I G I N J O 310 TAMANOHIKARI, BIZEN OMACHI, JUNMAI DAIGINJO, KYOTO 300ml 48 玉の光“雄町”純米大吟醸 京都 SMV+3.5 ABV 16.2 % Silky smooth and fades with a crisp, refreshing finish. 311 KAWATSURU, FUKURO SHIBORI, JUNMAI DAIGINJO, KAGAWA 720ml 80 川鶴“純米大吟醸”香川 SMV+4 ABV 17% Incredibly complex and elegant with notes of grapes, plums, and mild texture.
406 TEDORIGAWA, TSUYUSANZEN, ‘A THOUSAND DROPS OF DEW’, 720ml 136 NAMA DAIGINJO, ISHIKAWA 手取川”露堂々”大吟釀生 石川 SMV+5 ABV 17.3% Elegant and refined, with a clean texture and smooth finish.
317 KAMOIZUMI, ‘AUTUMN ELIXIR’, JUNMAI DAIGINJO, HIROSHIMA 500ml 69 賀茂泉 純米大吟醸 広島 SMV+1.5 ABV 16% Lovely balance between rich caramel notes, and earthy complexity
with a distinct mushroom characteristics. 316 TEDORIGAWA, ‘CHRYSANTHEMUM MEADOW’, YAMAHAI DAIGINJO, ISHIKAWA 720ml 116 手取川 山廃大吟醸 石川 SMV+5 ABV 15.8% Intense and aromatic, with compelling notes of honey and fresh grass. Tart and smooth finish.
321 DASSAI 50%, ‘OTTER FESTIVAL’, JUNMAI DAIGINJO, YAMAGUCHI 300ml 38 獺祭 50 純米大吟醸 山口 SMV+3 ABV 16% 720ml 78 Mild and fruity, with an aroma reminding of muscat grapes.
Light bodied with clean refined finish.
335 NIIZAWA, HAKURAKUSEI, JUNMAI DAIGINJO, MIYAGI 720ml 84 伯楽星 純米大吟醸 SMV+5 ABV 16.3%
Fragrant aromas of muscat grapes and pineapples. Refreshing, with rich
complex flavours and dry finish
315 ENTER SAKE, GOLD, JUNMAI DAIGINJO, AICHI 720ml 109 エンター・ゴールド SMV ABV 14.9%
Notes of melon, peach lead to a bright, crisp finish. Its supple body originates
from the pure mountain water, filtered through the Japanese Alps.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake are subject to availability
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
C O N N O I S S E U R ’ S N I H O N S H U 限定酒 S E L E C T I O N
With a complexity of flavours that borders on fine art, these sakes have won gold medals at
scores of national competitions.
502 NIIZAWA, ZANKYO SUPER 7, MIYAGI 720ml 690 残響 スーパー7 SMV +2 ABV 15.8% Fresh meadowy imprint of flowers and grass billows out into a fuller flavor profile
replete with young fruit.
318 DASSAI 23%, ‘OTTER FESTIVAL’ JUNMAI DAIGINJO, YAMAGUCHI 720ml 175 獺祭 23 磨き二割三分 純米大吟醸 山口 SMV+3 ABV 16% Rice is milled up to 23% to express the ultra delicate and pure flavours. Crisp and
velvety textures, followed by a fresh peach aftertaste. 323 DEWAZAKURA, YUKIMANMAN, ‘SNOW COUNTRY’ DAIGINJO, YAMAGATA 720ml 268 出羽桜“雪漫々”山形 SMV +3 ABV 17% Aged for five years, defining its elegant simplicity. Daiginjo style with very typical,
apple, pear and melon aromas expressed with great purity.
305 MASUMI, YUMEDONO, ‘MANSION OF DREAMS’, DAIGINJO, NAGANO 720ml 184 真澄“夢殿”大吟醸 長野 SMV+5 ABV 17% Fruity and smooth. Very complex and intense with grapes, cherries, dried apricot notes and a subtle acidity.
350 DAISHICHI, ‘HOUREKI’, JUNMAI DAIGINJO, FUKUSHIMA 720ml 180 大七 宝暦 純米大吟醸 SMV+2 ABV 16.5% Fruity aroma, well-balanced body, with unparalleled richness and clean finish.
Free run drops undiluted sake, made by the traditional method
Designed to be served chilled.
325 SEKIYA, JOZO HOURAISEN, ‘GIN-PROMISE ’, JUNMAI DAIGINJO, AICHI 720ml 155 蓬莱泉 純米大吟醸 吟 SMV+3 ABV 15 % Elegant, matured and deep flavour with minerality and velvet, rounded textures.
501 DASSAI, ‘BEYOND’ , JUNMAI DAIGINJO, YAMAGUCHI 720 ml 625 獺祭 その先へ 純米大吟醸 SMV+3 ABV 16% As the name implies, Dassai Beyond goes beyond Dassai 23 which was previously
considered the supreme in sake brewing because it had the highest rice milling rate.
Unparallelled smoothness and clean, complex flavours engulf the entire palate.
This quality goes beyond what the brewery has produced to date.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
S P A R K L I N G S A K E - H A P P O 発泡酒
Sparkling sake is made with the same process as classic sake up to a point. Fermentation is halted earlier than usual, when the alcohol is only around 5 to 10 percent, as opposed to the 18 to 20 percent
of normal sake. At this time, there is still plenty of sugar in the mash. The sake is then pressed and bottled. In the bottle, a secondary fermentation takes place that produces carbonation.
442 ICHINOKURA, SUZUNE WABI, MIYAGI 375ml 35 一ノ蔵 清酒 すず音 わび SMV -6 ABV 5% Sweet rice, fruity aroma with a bit sourness to it. Soft pleasanty sparkling mouth feel.
420 SHIRAKABEGURA, ‘MIO’, HYOGO 300ml 29 松竹梅白壁蔵「澪」スパークリング清酒 SMV -7 ABV 5% Refreshing, fruity and unique sweet aromas. Crafted in the traditional brewing style,
with rice, water and koji.
402 UME NO YADO, TSUKI USAGI, ‘MOON RABBIT’, NARA 300ml 29 梅乃宿“月ウサギ”奈良 SMV+2 ABV 6% Pretty aroma of bready yeast and fresh plums, lightly sweet and refreshing.
401 DEWAZAKURA, TOBIROKU, ‘FESTIVAL OF STARS’, NIGORI GINJO, YAMAGATA 300ml 33 出羽桜“とび六”吟醸 山形 SMV -3 ABV 15.5% Dry and crisp with low acidity and fine sparkling texture.
N I G O R I Z A K E C L A S S I C 濁り酒
Known as cloudy sake, it is passed through a loose mesh to separate it from the mash.It is not filtered thereafter, resulting in rice sediment in the bottle.
It can be found in sparkling varieties, as well. 404 KAMOIZUMI, ‘SUMMER SNOW’, NIGORI GINJO, NAMA, HIROSHIMA 500ml 50 賀茂泉 にごり吟醸 広島 SMV+1 ABV 17% Lively, voluptuous - a deluxe label for nigori fans.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
K O S H U 古酒
An “aged sake”. This specially made type can age for decades,turning yellow and acquiring a honeyed flavour.
410 CHORYO, FUTAHO, TOKUBETSU, JUNMAI, NARA 720ml 65 ふた穂“特別純米” SMV+2 ABV 15.5% Caramel, ripe banana and roasted apple with complexity of a vintage. 415 NANBU BIJIN, OKE NO TAMI, JUNMAI, IWATE 500ml 72 南部美人“桶の民”岩手 SMV -1 ABV 15% Well balanced with notes of caramel and hazelnut, fermented with 100% koji rice
and matured in a wooden barrel.
T A R U - Z A K E 樽酒
“Taru-zake” is a pleasant sake, with the fresh aroma of the Yoshino cedar wood cask in which it is aged. We hope you enjoy the refreshing aftertaste together with the aroma.
441 ICHINOKURA, ‘ACE BREWERY’, TOKUBETSU JUNMAI, MIYAGI 500ml 60 一ノ蔵 特別純米樽酒 樽 SMV 2 ABV 15% A refreshing sake aged in new Japanese cedar barrels for several days.
Fresh flavours and spicy finish.
*SMV: Sake Meter Value To help understand the level of how sweet or dry the sake is. Neutral (semi-dry) is considered to be ‘‘+2’’, numbers higher than this indicate the sake’s likely to be drier. Lower than +2 are sweeter and fruiter in flavour.
*Sake is subject to availability. All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
I N F U S E D - F R U I T Y S A K E 果実酒
Rich, sweet, fruity sake. Enjoyable at all times - chilled or on the rocks.
4 3 0 UME NO YADO, ‘ARAGOSHI UMESHU,’ NARA 720ml 66 梅の宿『あらごし梅酒』 奈良 ABV 12% Macerated with ume plums, with a distinctive flavour of marzipan and tosted almonds.
431 TSUKASA BOTAN, YAMAYUZU SHIBORI, YUZU SAKE, KOCHI 720ml 72 司牡丹-山柚子 柚子酒 高知 ABV 8% Filled with the fruity aroma of Yuzu. Clean, refreshing and delicate on palate.
C R E A T I V I T Y 創 作Sake maker are creative artisans, always trying to push the boundary of sake making, creating
different styles that do not fall under the traditional categories.
450 KAMOIZUMI, KOMEKOME, ‘HAPPY BRIDE’, JUNMAI, HIROSHIMA 500ml 33 賀茂泉『米米』 広島 SMV -60 ABV 7% Light and aromatic, with low alcohol and mild sweetness.
432 NANBU BIJIN, ‘ALL KOJI’, JUNMAI, IWATA 500ml 72 南部美人オールコウジSMV -2 ABV 16% The amber colour embodies its rich umami. Made from 100% koji rice.
132 TAMAGAWA, ‘TIME MACHINE’, JUNMAI, KYOTO 360ml 50 玉川“タイムマシーン” 京都 SMV -82 ABV 16% Brewed from a recipe recorded in 1712. Sweet and luscious with dry fruits and savory
toasty notes.
.
WINE BY THE BOT TLE
C H A M P A G N E & S P A R K L I N G
NON VINTAGE / MULTI VINTAGE
NV TAITTINGER, BRUT RESERVE, REIMS 87
NV BRUNO PAILLARD EXTRA BRUT, PREMIÉRE CUVÉE, REIMS 91
NV TAITTINGER, NOCTURNE, SEC, REIMS 114
NV DEUTZ BRUT, CLASSIC, AŸ 98
NV TAITTINGER, BRUT ‘PRELUDE GRAND CRUS’, REIMS 130
NV HENRI GIRAUD BRUT, HOMMAGE À FRANÇOIS HÉMART, AŸ 120
NV LAURENT-PERRIER BRUT, GRAND SIÈCLE, TOURS-SUR-MARNE 325
NV LAURENT-PERRIER ULTRA BRUT, TOURS-SUR-MARNE 167
NV POL ROGER BRUT, RÉSERVE, ÉPERNAY 105
NV BOLLINGER BRUT, SPECIAL CUVÉE, AŸ 126
NV KRUG BRUT, GRANDE CUVÉE, REIMS 315
NV HENRI GIRAUD BRUT, FÛT DE CHÊNE, GRAND CRU, AY 250
NV ARMAND DE BRIGNAC BRUT, ACE OF SPADE GOLD, CHIGNY-LES-ROSES 680
VINTAGE PRESTIGE
2007 BOLLINGER BRUT, LA GRANDE ANNEÉ, AŸ 197
2009 LOUIS ROEDERER BRUT, CRISTAL, REIMS 385
2009 DOM PÉRIGNON BRUT, ÉPERNAY 275
2004 POL ROGER BRUT, CUVÉE SIR WINSTON CHURCHILL, ÉPERNAY 370
2002 BRUNO PAILLARD BRUT N.P.U. NEC PLUS ULTRA, REIMS 365
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
C H A M P A G N E & S P A R K L I N G
BLANC DE BLANCS
NV BRUNO PAILLARD BRUT, GRAND CRU, REIMS 138
NV ALAIN THIENOT, BRUT, REIMS 129
NV RUINART BRUT, REIMS 145
2013 DAVID LECLAPART, CUVÉE L’AMATEUR, EXTRA BRUT, 1ER CRU REPAIL 196
2006 BRUNO PAILLARD BRUT BLANC DE BLANCS 185
2007 TAITTINGER, COMTES DE CHAMPAGNE, GRAND CRU, REIMS 385
ROSÉ
NON VINTAGE
NV TAITTINGER, BRUT PRESTIGE, REIMS 110
NV BRUNO PAILLARD EXTRA BRUT, ROSÉ, PREMIÉRE CUVÉE, REIMS 118
NV RUINART BRUT, REIMS 142
NV KRUG BRUT, REIMS 450
NV LAURENT PERRIER BRUT, TOURS-SUR-MARNE 130
VINTAGE
2009 LOUIS ROEDERER BRUT CRISTAL, REIMS 957
2005 DOM PÉRIGNON BRUT, ÉPERNAY 499
LARGE FORMAT
MAGNUM 1.5l
NV TAITTINGER, BRUT RESERVE, REIMS 180
NV TAITTINGER, BRUT PRESTIGE ROSÉ, REIMS 228
NV BRUNO PAILLARD EXTRA BRUT, PREMIÉRE CUVÉE, REIMS 185
NV BRUNO PAILLARD EXTRA BRUT, ROSÉ, PREMIÉRE CUVÉE, REIMS 230
NV LAURENT-PERRIER BRUT ROSÉ, TOURS-SUR-MARNE 275
NV RUINART BRUT BLANC DE BLANCS, REIMS 280
NV RUINART BRUT ROSE`, REIMS 288
2007 LOUIS ROEDERER BRUT, CRISTAL, REIMS 1250
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
C H A M P A G N E & S P A R K L I N G
SPARKLING WINE
2017 COL DE’ SALICI BRUT, PROSECCO SUPERIORE, VALDOBBIADENE, VENETO, ITALY 53
2014 RIDGEVIEW BRUT, BLANC DE BLANCS, CAMEL VALLEY, SUSSEX, ENGLAND 82
NV COATES & SEELY BRUT, ROSÉ, MÉTHODE BRITANNIQUE, HAMSPSHIRE, ENGLAND 71
W H I T E
FRANCE
ALSACE
2015 F.E. TRIMBACH, RIESLING, RIBEAUVILLE 45
2017 JEAN BIECHER, GEWÜRZTRAMINER, ST. HIPPOLYTE 57
2015 ZIND-HUMBRECHT, RIESLING, HERRENWEG DE TURCKHEIM, TURCKHEIM 82
2008 F.E. TRIMBACH, RIESLING CUVEE FREDERIC EMILE, RIBEAUVILLE 143
BORDEAUX
2004 CHATEAU COUHINS-LURTON, PESSAC-LEOGNAN 125
BURGUNDY
2015 GEORGES DUEBOEUF,CLOS REYSSIE’, POUILLY FUISSE 76
2013 LA CHABLISIENNE, GRAND CRU GRENOUILLES, CHABLIS 165
2015 DOMAINE COSTAL, CHABLIS 71
2015 ROUX PÈRE ET FILS, 1ER CRU LA CHATENIÈRE, SAINT-AUBIN 95
2007 DARVIOT PERRIN, 1ER CRU BLANCHOTS-DESSUS, CHASSAGNE MONTRACHET 293
2014 CHRISTOPH DENIZOT, LE VIEUX CHATEAU, MONTAGNY 1ER CRU 87
2013 DOMAINE GOUFFIER MERCUREY BLANC LES BUSSIERES 99
2012 DOMAINE DUBLERE, 1ER CRU AUX VERGELESSES SAVIGNY LES BEAUNES 127
2007 MAISON ROCHE DE BELLENE, COLLECTION BELLENUM VIEILLES VIGNES, MEURSAULT 172
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
W H I T E
BURGUNDY FRANCE, CONT’D.
2012 DOMAINE MATROT, MEURSAULT 150
2004 DOMAINE DE LA POUSSE D’OR, 1ER CRU LES CAILLERETTS, PULIGNY MONTRACHET (1.5L) 450
2015 HENRI BOILLOT, CORTON-CHARLEMAGNE GRAND CRU 435
LANGUEDOC-ROUSSILLON
2014 DOMAINE DE CRES RICARD, MARSANNE-ROUSSANNE, ESPRIT DE CRES RICARD, PAYS D’OC 49
2017 BEAUVIGNAC, ST. PEYRE, PICPOUL DE PINET 33
LOIRE
2016 DOMAINE FOUASSIER, LES CHAILLOUX, SANCERRE 55
2014 BARON DE LADOUCETTE, BARON DE ‘L’, POUILLY FUMÉ 165
2016 DOMAINE DE CASSIERS, POUILLY FUMÉ 69
2015 CHATEAU PIERRE BISE, CLOS DE LA COULAINE PAPIN, SAVENNIERES 77
2014 ALPHONSE MELLOT, LES HERSES, SANCERRE 131
RHÔNE
2017 ST. COSME, LES DEUX ALBIONS, IGP VAUCLUSE PRINCIPAUTE` D’ORANGE 66
2015 DUMAZET, CUVEE ROUELLE MIDI, CONDRIEU 123
SPAIN
2016 MOLI DELS CAPELLANS, ATREVIDA, PARELLADA, CONCA DE BARBERA, CATALUNYA 45
2016 ALVEAR 3 MIRADAS, VINO DE PUEBLO, MONTILLA-MORILES, ANDALUCIA 62
2017 EL MURÓ, MACABEO, CARIÑENA, ARAGON 28
2016 BODEGAS CASTRO MARTIN, ALBARINO, FAMILY ESTATE SELECTION, RIAS BAIXAS, GALICIA 54
2016 BODEGAS BHILAR, PLOTS BLANCO, RIOJA ALAVESA, RIOJA 69
PORTUGAL
2016 LUIS SEABRA, GRANITO CRU BRANCO, DOURO 68
2016 DRUIDA, DRUIDA BRANCO, ENCRUZADO, DAO 792017 QUINTA DO VALLADO, MOSCATEL GALEGO, DOURO 47
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W H I T E
ITALY
2017 PRODUTTORI DEL GAVI, CORTESE, TUFFOLO, GAVI, PIEDMONT 45
2016 CANTINA DEL VERMENTINO, MARMORA, VERMENTINO DI SARDEGNA, SARDINIA 39
2017 KELLEREI-CANTINA, PINOT BIANCO, ANDRIAN, ALTO ADIGE 54
2017 TORNATORE, ETNA BIANCO, SICILY 59
2017 CANTINE RUSSOLO, PINOT GRIGIO ‘RONCO CALAJ’, FRIULI 65
2016 MASSERIA LI VELI, ASKOS, VERDECA, SALENTO, APULIA 69
2016 ANTINORI, CERVARO DELLA SALA, CASTELLO DELLA SALA, UMBRIA 118
2016 ABBAZIA DI NOVACELLA, SYLVANER, PRAEPOSITUS, ALTO ADIGE 86
2015 ALOIS LAGEDER, LOWENGANG, CHARDONNAY, ALTO ADIGE 130
AUSTRIA
2016 PETER SCHWEIGER, , GRÜNER VELTLINER, TERRASSEN, KAMPTAL 69
HUNGARY
2017 SAUSKA, DRY FURMINT, TOKAJI-HEGYALJA 39
GERMANY
2016 PETH WETZ, UNFILTERED RIESLING, REINHESSEN 72
2014 DONNHOFF, FELSENBERG FELSENTURM, RIESLING GROSSES GEWACHS, NAHE 149
2016 WEINGUT MARKUS MOLITOR, RIESLING TROCKEN, HAUS KLOSTERBERG, MOSEL 45
BULGARIA
2014 ROSSIDI WINERY, UNISON, EASTERN THRACE 46
2015 IVO VARBANOV, CHARDONNAY, POISSONS D’OR, THRACIAN VALLEY 50 AUSTRALIA
2015 DAVID FRANZ, SEMILLON, LONG GULLY ROAD, ANCIENT VINE, BAROSSA 57
2016 BEST’S GREAT WESTERN, RIESLING, GREAT WESTERN 66
2016 MINISTRY OF CLOUDS, CHARDONNAY, TASMANIA 99
2016 FRASER GALLOP ESTATE, PARTERRE, CHARDONNAY, MARGARET RIVER 84
2012 CHALMERS, FIANO, VICTORIA 73
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
W H I T ENEW ZEALAND
2017 MAHI, SAUVIGNON BLANC, MARLBOROUGH 51
2017 CRAGGY RANGE, TE MUNA ROAD, SAUVIGNON BLANC, MARTINBOROUGH 74
2017 SPY VALLEY, PINOT GRIS, MARLBOROUGH 60
2015 PROPHET’S ROCK, DRY RIESLING, CENTRAL OTAGO 71
2014 MILLTON, GEWÜRZTRAMINER, RIVERPOINT, GISBORNE 56
SOUTH AFRICA
2017 JOURNEY’S END, SAUVIGNON BLANC, THE WEATHER STATION, W. O. 45
2017 SPRINGFIELD ESTATE, ‘WILD YEAST’ CHARDONNAY, ROBERTSON . 61
2016 KEN FORRESTER, CHENIN BLANC, FMC, STELLENBOSCH 75
2016 PAUL CLUVER, GEWÜRZTRAMINER, ELGIN 48
UNITED STATES OF AMERICA
2016 CHARLES SMITH, RIESLING, KUNG FU GIRL, COLUMBIA VALLEY, WASHINGTON 55
2016 TRUCHARD VINEYARDS, CHARDONNAY, CARNEROS, CALIFORNIA 81
2013 RADIO COTEAU, SAVOY VINEYARD, CHARDONNAY, ANDERSON VALLEY, CALIFORNIA 175
CANADA
2015 NORMAN HARDIE, UNFILTERED CHARDONNAY, VQA NIAGARA PENINSULA 90
SOUTH AMERICA
2015 VALDIVIESO, VIOGNIER, SINGLE VALLEY LOT, GRAN RESERVA, LONTUE, CHILE 42
2010 AMAYNA, BARREL FERMENTED SAUVIGNON BLANC, LEYDA, CHILE 75
2016 GARZON, ALBARIÑO, MALDONADO, URUGUAY 48
R O S ÉFRANCE
2017 DOMAINE LAFAGE, CÔTES CATALANES 45
2017 CHÂTEAU D’ESCLANS, WHISPERING ANGEL, CÔTES DE PROVENCE 76
2017 CHÂTEAU D’ESCLANS, WHISPERING ANGEL, CÔTES DE PROVENCE 1.5L 148
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
R E DFRANCE
BORDEAUX
2010 CHATEAU D’AGASSAC, HAUT MEDOC 69
2005 CHATEAU PEYRABON, HAUT MEDOC 79
2010 CHATEAU CARBONNIEUX, PESSAC-LEOGNAN 156
2007 CHATEAU LAFON-ROCHET, ST. ESTEPHE 185
2010 CHATEAU COS D’ESTOURNEL, LES PAGODES DE COS, SAINT-ESTEPHE 198
2005 CHATEAU LANGOA BARTON, ST. JULIEN 199
2005 CHATEAU PICHON-LONGUEVILLE, BARON DE PICHON LONGUEVILLE, 2EME GRAND CRU
CLASSÉ, PAUILLAC 310
1989 CHATEAU GRUAUD-LAROSE, ST. JULIEN 294
2009 CHATEAU FIGEAC, PREMIERE GRAND CRU CLASSE` B, ST. EMILION 410
2005 CHATEAU LATOUR, FORTS DE LATOUR, PAUILLAC 597
2010 CHATEAU LA CONSEILLANTE, POMEROL 764
1989 CHATEAU MOUTON ROTHSCHILD, 1ER GRAND CRU CLASSE ,̀ PAUILLAC 1790
BURGUNDY
2014 LUCIEN LARDY, ‘LES CHENES’, FLEURIE, BEAUJOLAIS 69
2013 ALBERT BICHOT, FIXIN, COTE DES NUITS 94
2014 DOMAINE MARC MOREY & FILS, CHASSAGNE-MONTRACHET 89
2015 HENRI BOILLOT, BOURGOGNE ROUGE, MEURSAULT 103
2011 DOMAINE PERROT-MINOT, LA RUE DE VERGY, MOREY-ST-DENIS 148
2012 DOMAINE DE LA POUSSE D’OR, CHAMBOLLE MUSIGNY 155
2007 DOMAINE DE LA POUSSE D’OR, CLOS DU ROI, CORTON GRAND CRU 220
2007 JACQUES PRIEUR, CORTON-BRESSANDES GRAND CRU 308
LANGUEDOC
2016 PAUL MAS, VALMONT, GRENACHE NOIR 36
RHÔNE
2015 CHARLES HELFENBEIN, BRÉZÈME, CÔTES DU RHONE 52
2011 LA VIEILLE JULIENNE, ‘ LES TROIS SOURCES’, CHATEAUNEUF DU PAPE 151
2012 DUMAZET, CUVEE CHARLEMAGNE, CORNAS 105
2009 CHATEAU BEAUCASTEL, CHATEAUNEUF DU PAPE 215
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
R E DSPAIN
2011 BODEGAS VALDEMAR, CONDE DE VALDEMAR RESERVA, RIOJA 54
2012 BODEGAS BHILAR, PHINCA ABEJERA,RIOJA ALAVESA, RIOJA 114
2009 VEGA SICILIA, TINTO VALBUENA,RIBERA DEL DUERO 287
2016 ALGUEIRA, MENCIA, RIBEIRA SACRA, GALICIA 45
2010 BODEGAS PROTOS, RESERVA, RIBERA DEL DUERO 98
PORTUGAL
2015 QUINTA DO VALLADO, TOURIGA NACIONAL, DOURO VALLEY 73
ITALY
2016 LE SALETTE, VALPOLICELLA, VENETO 49
2015 COSSETTI, ‘LA VIGNA VECCHIA’, BARBERA D’ASTI, PIEDMONT 59
2008 CASTELLARE DI CASTELLINA, ROCCA DI FRASSINELLO, TUSCANY 141
2016 FEUDO ARANCIO, NERO D’AVOLA, SICILIA IGT, SICILY 36
2015 ANTINORI, TIGNANELLO, TUSCANY 195
2012 IL POGGIONE, BRUNELLO DI MONTALCINO, TUSCANY 125
2008 NICOLIS, AMBROSAN, AMARONE DELLA VALPOLICELLA CLASSICO, VENETO 148
2013 CONTUCCI, VINO NOBILE DI MONTEPULCIANO RISERVA, TUSCANY 122
2016 MONTALBERA, BARBERA D’ASTI SOLO ACCIAIO, PIEDMONT 39
1985 GIACOMO BORGOGNO, BAROLO RISERVA, PIEDMONT 460
2016 CASTELLARE DI CASTELLINA, CHIANTI CLASSICO, TUSCANY 66
LEBANON
2011 CHÂTEAU MUSAR, GASTON HOCHAR, BEKAA VALLEY 89
URUGUAY
2016 GARZÓN, TANNAT RESERVA, MALDONADO 54
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
R E D
UNITED STATES OF AMERICA
2014 DRY CREEK VINEYARD, OLD VINE ZINFANDEL, SONOMA COUNTY, CALIFORNIA 65
2010 MONDAVI- ROTHSCHILD, OPUS ONE, NAPA VALLEY, CALIFORNIA 900
2013 RADIO COTEAU, ALBERIGI VINEYARD, PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA 183
2014 TRUCHARD, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 89
2016 OMERO CELLARS, PINOT NOIR, WILLAMETTE VALLEY, OREGON 87
2013 SEAVEY, CARAVINA, CABERNET SAUVIGNON, NAPA VALLEY,CALIFORNIA 168
2002 CHRISTIAN MOUEIX, DOMINUS ESTATE, DOMINUS, NAPA VALLEY, CALIFORNIA 670
BRAZIL
2013 CASA VALDUGA, MARSELAN, IDENTIDADE PREMIUM, ENCRUZILHADA DO SUL 46
2013 QUINTA DO SEIVAL, TOURIGA NACIONAL, TINTA RORIZ, CAMPANHA 65
ARGENTINA
2014 BODEGA CATENA ZAPATA, MALBEC, CATENA ALTA, HISTORIC ROWS, MENDOZA 95
2013 BODEGA CATENA ZAPATA, ARGENTINO, MALBEC, MENDOZA 165
2014 CLOS DE LOS SIETE BY MICHEL ROLLAND, UCO VALLEY, MENDOZA 68
CHILE
NV VALDIVIESO, CABALLO LOCO NO.16 82
2014 GARAGE WINE CO, CARIGNAN, LOT #46, ITATA 69
SOUTH AFRICA
2013 KEN FORRESTER, GRENACHE, SYRAH, MOURVÈDRE, THE GIPSY, WESTERN CAPE 77
2013 JOURNEY’S END, SHIRAZ, SINGLE VINEYARD, STELLENBOSCH 61
2015 BOUCHARD FINLAYSON, PINOT NOIR, GALPIN PEAK, WALKER BAY 85
2014 THELEMA, CABERNET SAUVIGNON, WESTERN CAPE 87
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill.
R E DAUSTRALIA
2013 DAVID FRANZ, PLANE TURNING RIGHT, BAROSSA VALLEY 75
2014 HENSCHKE, HENRY’S SEVEN, BAROSSA 87
2016 JOSEF CHROMY, PINOT NOIR, TASMANIA 90
2015 MOLLYDOOKER, SHIRAZ, BLUE EYED BOY, SHIRAZ, MCLAREN VALE 128
NEW ZEALAND
2014 PROPHET’S ROCK, PINOT NOIR, CENTRAL OTAGO 89
2014 CRAGGY RANGE, SYRAH, LE SOL, GIMBLETT GRAVELS, HAWKE’S BAY 134
2014 HUIA, PINOT NOIR, MARLBOROUGH 72
S W E E TFRANCE
2010 CHÂTEAU PIERRE-BISE, CLOS DE LA SOUCHERIE, COTEAUX DU LAYON BEAULIEU, LOIRE VALLEY 500 ml 75
1998 CHÂTEAU D’YQUEM, 1ER CRU CLASSÉ SUPERIEUR, SAUTERNES, BORDEAUX 375ml 250
1999 CHATEAU DU SUDUIRAUT, SAUTERNES, BORDEAUX, FRANCE 750ml 115
HUNGARY
2013 ROYAL TOKAJI, ASZU BLUE LABEL, 5 PUTTONYOS, TOKAJI, 500ml 75
2007 ROYAL TOKAJI, ASZU SZT. TAMÁS, SINGLE VINEYARD, 6 PUTTONYOS, TOKAJI, 500 ml 130
ITALY
2013 NICOLIS, RECIOTO DELLA VALPOLICELLA CLASSICO, VENETO 500ml 85
2008 SUAVIA, ACINATIUM, RECIOTO DI SOAVE, VENETO 375ml 75
2010 CASTELLARE DI CASTELLINA, SAN NICCOLÒ, VIN SANTO DEL CHIANTI, TUSCANY 375ml 74
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
S W E E TSOUTH AFRICA
2017 PAUL CLUVER, RIESLING, NOBLE LATE HARVEST, ELGIN 375ml 45
F O R T I F I E DFRANCE
2015 LAFAGE, MAURY, LANGUEDOC-ROUSSILLON 500ml 45
2015 JEAN MARC LAFAGE, MUSCAT DE RIVESALTES, LANGUEDOC-ROUSSILLON 500ml 48
1970 DOMAINE DE RANCY, RIVESALTES AMBRÉ, ROUSSILLON 140
PORTUGAL
NV QUINTA DO VALLADO, 10 YEAR OLD TAWNY PORT, DOURO 500ml 69
2013 WARRE’S, LATE BOTTLED VINTAGE PORT, DOURO 70
1977 SANDEMAN, VINTAGE PORT, DOURO 305
2004 WARRE’S, QUINTA DA CAVADINHA, VINTAGE PORT, DOURO 98
1970 FONSECA, VINTAGE PORT, DOURO 400
NV WARRE’S, 20 YEAR OLD TAWNY PORT, DOURO 500ml 75
SOUTH AFRICA
2013 GRAHAM BECK, RHONE MUSCADEL, ROBERTSON 500ml 48
*Wines are subject to availability, all prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
SPIRITS J A P A N E S E W H I S K Y
50ml
AKASHI BLENDED WHISKEY 16
AKASHI MEISEI 17
AKASHI SINGLE MALT WHISKEY 28
CHICHIBU IPA CASK FINISH 45
CHICHIBU ON THE WAY 70
GOLDEN HORSE BUSHU 18
GOLDEN HORSE MUSASHI 21
ICHIRO’S MALT & GRAIN, WHITE LABEL 23
ICHIRO’S MALT DOUBLE DISTILLERIES 33
ICHIRO’S MALT MWR, MIZUNARA WOOD RESERVE 33
KARUIZAWA SPIRIT OF ASAMA 290
MARS KOMAGATAKE KOHIGANZAKURA, NATURE OF SHINSHU 40
MARS KOMAGATAKE RINDO 50
MARS KOMAGATAKE SHINANOTANPOPO, NATURE OF SHINSHU 40
MARS MALTAGE COSMO 25
NIKKA 12YO 30
NIKKA FROM THE BARREL 14
NIKKA PURE MALT, BLACK 16.5
NIKKA PURE MALT, RED 16.5
NIKKA ALL MALT 15
NIKKA BLENDED 13
NIKKA COFFEY MALT 20
NIKKA COFFEY GRAIN 20
NIKKA MIYAGIKYO NAS 25
NIKKA TAKETSURU 20
NIKKA TAKETSURU 25YO 420
NIKKA YOICHI NAS 25
SAPPORO WHISKY 12
SASANOKAWA CHERRY WHISKY 14
SUNTORY CHITA 15
SUNTORY HAKUSHU 12YO 30
SUNTORY HAKUSHU 18YO 90
SUNTORY HIBIKI 17YO 50
SUNTORY TOKI 25
SUNTORY TORYS CLASSIC 12
SUNTORY YAMAZAKI 12YO 30
SUNTORY YAMAZAKI 18YO 70
SUNTORY YAMAZAKI PUNCHEON 100
SUNTORY HIBIKI HARMONY 16.5
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
J A P A N E S E W H I S K Y, C O N T ’ D50ml
SUNTORY KAKUBIN 1980’S 320
SUNTORY HAKUSHU 10YO 50
SUNTORY HAKUSHU 25YO 700
SUNTORY HAKUSHU DISTILLER’S RESERVE 18
SUNTORY YAMAZAKI 25YO 800
SUNTORY YAMAZAKI DISTILLER’S RESERVE 14
SUPER NIKKA 15
TOGOUCHI BLENDED 14
TOGOUCHI 9YO 23
TOGOUCHI 12YO 25
TOGOUCHI 15YO 60
TOGOUCHI 18YO 70
YAMAZAKURA 963 8YO 25
A M E R I C A N W H I S K E Y50ml
FOUR ROSES SINGLE BARREL 13
FOUR ROSES SMALL BATCH 11
HUDSON BABY BOURBON 26
HUDSON MANHATTAN RYE 26
JACK DANIEL’S, TENNESSEE 10
JACK DANIEL’S ‘GENTLEMAN JACK’, TENNESSEE 12.5
JACK DANIEL’S ‘SINGLE BARREL’, TENNESSEE 15.5
RITTENHOUSE 100 11.5
WILD TURKEY 101 11
WOODFORD RESERVE 11
B L E N D E D & V A T T E D W H I S K Y50ml
JAMESON 10
JOHNNIE WALKER BLUE LABEL 40
JOHNNIE WALKER BLACK LABEL 11 MONKEY SHOULDER 11
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
S I N G L E M A L T S C O T C H W H I S K Y
SCOTLAND, 50ml
ARDBEG 10YO, ISLAY 14
AUCHENTOSHAN 12YO, LOWLANDS 11.5
BALVENIE 14YO CARIBBEAN CASK, SPEYSIDE 15.5
BALVENIE 12YO DOUBLE WOOD, SPEYSIDE 13
BALVENIE 17YO DOUBLE WOOD, SPEYSIDE 24
BALVENIE 21YO, PORT WOOD FINISH, SPEYSIDE 44
CARDHU 12YO, SPEYSIDE 14
GLENFIDDICH PROJECT XX, SPEYSIDE 14
GLENFIDDICH IPA, SPEYSIDE 14
GLENFIDDICH 12YO, SPEYSIDE 11.5
GLENFIDDICH 21YO, SPEYSIDE 34
GLENFIDDICH 26YO, EXCELLENCE, SPEYSIDE 95
GLENMORANGIE 10YO, HIGHLAND 13
GLENMORANGIE 18YO, HIGHLAND 25
HAIG CLUB, SINGLE GRAIN, LOWLAND 17
HIGHLAND PARK, KIRKWALL 11.5
LAGAVULIN 16YO, ISLAY 16.5
MACALLAN RARE CASK, HIGHLAND 45.5
MACALLAN 12YO, HIGHLAND 20
OBAN 14YO, WEST HIGHLAND 13
TALISKER 10YO, SKYE 12.5
A G A V E S P I R I T SMEXICO, 50ml
ARETTE 12
DON JULIO REPOSADO 15
DON JULIO AÑEJO 16
JOSE CUERVO RESERVA DE LA FAMILIA PLATINO 16.5
PATRÓN XO CAFÉ 12
ILEGAL REPOSADO (MEZCAL) 14
PATRÓN SILVER 15.5
PATRÓN REPOSADO 16.5
PATRÓN AÑEJO 17
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
V O D K A50ml
BELVEDERE, POLAND 12.5
CÎROC, FRANCE 11.5
CÎROC PINEAPPLE, FRANCE 11.5
FINLANDIA, FINLAND 11
GREY GOOSE VX 35 GREY GOOSE, FRANCE 11.5
GREY GOOSE L’ORANGE, FRANCE 11.5
GREY GOOSE LA POIRE, FRANCE 11.5
GREY GOOSE LE CITRON, FRANCE 11.5
REYKA, ICELAND 12.5
RUSSIAN STANDARD GOLD, RUSSIA 11
RUSSIAN STANDARD PLATINUM, RUSSIA 10
G I N50ml
BOMBAY SAPPHIRE, U.K. 10
BOMBAY DRY, U.K. 11
GIN MARE, SPAIN 14
HENDRICK’S, SCOTLAND 11
MONKEY 47, GERMANY 19.5
OXLEY, U.K. 16.5
ROKU, JAPAN 12
SIPSMITH LONDON DRY, U.K. 12.5
SIPSMITH SLOE, U.K. 14
STAR OF BOMBAY, U.K. 13
TANQUERAY, U.K. 10
TANQUERAY TEN, U.K. 12.5
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
C A N E S P I R I T S50ml
APPLETON ESTATE SIGNATURE BLEND, JAMAICA 10
APPLETON ESTATE RARE BLEND 12YO, JAMAICA 13
BACARDI CARTA NEGRA, PUERTO RICO 11
BACARDI CARTA BLANCA, PUERTO RICO 10
BACARDI CUATRO, PUERTO RICO 11.5
BACARDI OAKHEART, PUERTO RICO 10
BACARDI HERITAGE 44.5%, PUERTO RICO 15
BACARDI ORO, PUERTO RICO 11
BACARDI RESERVA LIMITADA, PUERTO RICO 35
BACARDI 8YO, PUERTO RICO 12
GOSLING’S BLACK SEAL, PUERTO RICO 11
DIPLOMATICO RESERVA EXCLUSIVA, VENEZUELA 13
EL DORADO 5YO, GUYANA 10.5
EL DORADO 12YO, GUYANA 13.5
EL DORADO 15YO, GUYANA 15.5
MILLONARIO SOLERA 15, PERU 15
LEBLON, BRAZIL 12.5 MOUNT GAY 1703, BARBADOS 35 MOUNT GAY ECLIPSE, BARBADOS 11
PUSSER’S BRITISH NAVY RUM, BRITISH VIRGIN ISLANDS 11.5
SAILOR JERRY, U.S. VIRGIN ISLANDS 10
VELHO BERREIRO, BRAZIL 10
ZACAPA 23, GUATEMALA 15.5
ZACAPA XO, GUATEMALA 25
B R A N D I E S50ml
BARON SIGOGNAC 20YO, FRANCE 16.5
CAMUT 6YR CALVADOS, FRANCE 15
COURVOISIER XO, FRANCE 25
HENNESSY XO, FRANCE 36
HENNESSY PARADIS, FRANCE 120
BARSOL QUEBRANTA, PERU 10
PIERRE FERRAND AMBRE, FRANCE 10.5
9.5
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill
A P E R I T I F & D I G E S T I F50ml
ANCHO REYES, MEXICO 15
ANCHO REYES VERDE, MEXICO 15
APEROL, ITALY 9.5
BAILEY’S, IRELAND 9.5
BÉNÉDICTINE D.O.M., FRANCE 10
CAMPARI, ITALY 9.5
CARPANO ANTICA FORMULA, ITALY 10
CHAMBORD, FRANCE 9.5
CHARTREUSE GREEN, FRANCE 12.5
CHERRY HEERING, DENMARK 9.5
DISARONNO AMARETTO, ITALY 9.5
DRAMBUIE, SCOTLAND 11
GALLIANO L’AUTENTICO, ITALY 11
FERNET-BRANCA, ITALY 10
KAMM & SONS, ENGLAND 9.5
LUXARDO LIMONCELLO, ITALY 9.5
LUXARDO MARASCHINO, ITALY 11
MARTINI BIANCO, ITALY 9.5
MARTINI DRY, ITALY 9.5
MARTINI GRAN LUSSO, ITALY 9.5
MARTINI RISERVA SPECIALE AMBRATO 9.5
MARTINI RISERVA SPECIALE RUBINO 9.5
MARTINI ROSSO, ITALY 9.5
MARTINI DRY, ITALY 9.5
NOILLY PRAT AMBRE, FRANCE 10
NOILLY PRAT DRY, FRANCE 9.5
PIERRE FERRAND DRY ORANGE CURAÇAO, FRANCE 11
ST. GERMAIN, FRANCE 9.5
BOT TLED BEER
ASAHI, JAPAN 7
WHITSTABLE BAY, UK 7
NON-ALCOHOLIC
J U I C EAPPLE JUICE 3
PINEAPPLE JUICE 3
TOMATO JUICE 3
ORANGE JUICE 3
CRANBERRY JUICE 3
GUAVA JUICE 3
LYCHEE JUICE 3
S O D AFEVER TREE BITTER LEMON 3
FEVER TREE GINGER ALE 3
FEVER TREE SODA 3
FEVER TREE NATURALLY LIGHT TONIC 3
OLD JAMAICAN GINGER BEER 3
W A T E RBELU, STILL 4.5
BELU, SPARKLING 4.5
All prices include 20% VAT.A discretionary 13.5% service charge will be added to the bill