SUSHI GUIDE - yosakumaine.com
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Ankimo Monk Fish Liver (winter only) 5.50 Avocado 3.00 Beni-Sake Sockeye Salmon 4.50 Bincho Maguro Albacore Tuna 3.50 Botan Ebi Large Sweet Shrimp 5.00 / 7.00 Ebi Steamed Shrimp 3.50 Hamachi Yellowtail 5.50 Hirame Flounder 4.50 Hokki Gai Arctic Surf Clam 3.50 Hotate Scallops 4.00 Ikura Salmon Roe 6.00 / 8.00 Ika Squid market Inari Sweet tofu 2.50 Kaiware Radish Sprouts 2.50 Kampachi Amberjack 5.00 Kani Maine Crab 5.00 Kanikama Fish Stick 3.00 Katsuo Bonito seared 4.00 King Salmon 4.50 Maguro Tuna 4.50 Saba Mackerel 3.50 Sake Salmon 3.50 Smoked Salmon 4.00 Suzuki Striped Bass 3.00 Tai Red Snapper market price Tako Octopus 4.50 Tamago Egg Omelet 3.00 Tobiko Flying Fish Roe 4.50 Wasabi Tobiko 4.50 Toro Fatty Tuna 8.00 / 10.00 Unagi Fresh Water Eel 5.00 Uni Sea Urchin 5.50 / 7.50 Uzura Quail Egg 1.50 SUSHI GUIDE SUSHI 101 Sushi: General term that includes all preparation of fish/ seafood items served over rice. Includes nigiri, maki, and temaki. Nigiri sushi: Items served atop a small handful of rice. Maki sushi: Items rolled up with rice and nori, sliced into pieces. Temaki sushi: Items rolled into a handheld cone made of rice and nori. Sashimi: Items served without rice. Is it cooked? COOKED items shown in RED; boiled or steamed. Vegetarian Vegetarian items shown in BLUE. ※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness. sushi nigiri & sashimi ※ NIGIRI (1 piece) price shown. SASHIMI (2) piece add $1.00 except as listed
Transcript of SUSHI GUIDE - yosakumaine.com
Ankimo Monk Fish Liver (winter only) 5.50Avocado 3.00Beni-Sake Sockeye Salmon 4.50Bincho Maguro Albacore Tuna 3.50Botan Ebi Large Sweet Shrimp 5.00 / 7.00Ebi Steamed Shrimp 3.50Hamachi Yellowtail 5.50Hirame Flounder 4.50Hokki Gai Arctic Surf Clam 3.50Hotate Scallops 4.00Ikura Salmon Roe 6.00 / 8.00Ika Squid marketInari Sweet tofu 2.50Kaiware Radish Sprouts 2.50Kampachi Amberjack 5.00Kani Maine Crab 5.00Kanikama Fish Stick 3.00Katsuo Bonito seared 4.00
King Salmon 4.50Maguro Tuna 4.50Saba Mackerel 3.50Sake Salmon 3.50Smoked Salmon 4.00Suzuki Striped Bass 3.00Tai Red Snapper market priceTako Octopus 4.50Tamago Egg Omelet 3.00Tobiko Flying Fish Roe 4.50Wasabi Tobiko 4.50Toro Fatty Tuna 8.00 / 10.00Unagi Fresh Water Eel 5.00Uni Sea Urchin 5.50 / 7.50Uzura Quail Egg 1.50
SUSHI GUIDE
SUSHI 101 Sushi: General term that includes all preparation of fish/ seafood items served over rice. Includes nigiri, maki, and temaki.
Nigiri sushi: Items served atop a small handful of rice.
Maki sushi: Items rolled up with rice and nori, sliced into pieces.
Temaki sushi: Items rolled into a handheld cone made of rice and nori.
Sashimi: Items served without rice.
Is it cooked? COOKED items shown in RED; boiled or steamed.
Vegetarian Vegetarian items shown in BLUE.
※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness.
sushi nigiri & sashimi ※NIGIRI (1 piece) price shown.
SASHIMI (2) piece add $1.00 except as listed
Negi-Toro Toro & scallion mart price New York Yankees Grilled salmon skin, scallion, cucumber, 9.00 bonito flakes, kaiware
Ok’san Salmon outside, cucumber, lemon zest, shiso leaf 10.00 & ume paste inside
Oyako Sockeye salmon, ikura, shiso & cucumber 12.00Philly Eel, cream cheese, eel sauce 7.00Rainbow Shrimp, whitefish, maguro, tobiko, avocado, mackerel, hamachi, salmon
RAM Roll Albacore & avocado 5.00Red Sox Roll Cooked salmon & avocado & mayo 6.00SADA Hamachi cooked with garlic & scallions Shiitake Cooked mushroom, with soy sauce & mirin Shiitake Avocado Cooked mushroom, avocado 4.50Shrimp Tempura Shrimp tempura, lettuce, avocado,
cucumber, eel sauce 7.00Spicy Scallop Scallops broiled with spicy sauce 12.Spicy Tuna Maguro & spicy sauce Spider Soft shell crab w/ avocado, cucumber, spicy sauce 9.00Sweet Potato Tempura sweet potato Tamago Japanese egg omelet Tekka Maguro Titanic Maguro, shrimp tempura, crabmeat, cucumber, crunchies, seven spice, cream cheese, spicy sauce, eel sauce
Tuna Supreme Maguro, toro, albacore & avocado Ume-Kyu Plum paste, cucumber Ume-Shiso Plum paste, shiso leaf Una-Avo Eel, avocado, eel sauce & sesame seed Una-Kyu Eel, cucumber, eel sauce & sesame seed
Yasai Asparagus, avocado, carrot, cucumber, lettuce, yama-imo
Yama-Imo Wild yam, shiso, plum paste YOSAKU Tempura fried spicy tuna w/ wasabi mayo
Asparagus 4.50Avo-Kyu Avocado, cucumber 4.00Bagel Roll Smoked salmon, cream cheese 6.00California Roll Kanikama, avocado 4.50Celtics Salmon & cucumber 5.00Celtics-Avo Salmon & avocado 5.00Charpie Shut Out Eel, shiitake mushroom, avocado, crunchies, eel sauce 12.00
1/2 Charpy See above 6.50
Crab & Avocado Maine crab, avocado 8.00Caterpiller Eel inside, avocado outside, eel sauce 11.00Chicken Tempura Chicken tempura, lettuce, avocado, cucumber, eel sauce
Ebi-Kyu Steamed shrimp & cucumber 5.00Futomaki Tamago, kanpyo, gobo, shiitake,
cucumber, avocado 11.001/2 Futomaki See above 6.00Gaijin White fish & tobiko with shiso leaf 4.50Gobo Pickled burdock 3.50Godzilla Shrimp tempura, eel, avocado, eel sauce 10.00Gokudo Mackerel, gari, scallion, lemon zest & spicy sauce Happy 5 Tempura fried spicy salmon w/ special sauce 10.00Hat Trick Maguro, hamachi, ebi, salmon, avocado & tobiko 13.501/2 Hat Trick See above 7.00Inari Sweet tofu 3.50Jaded Lady Scallops, sockeye salmon, wasabi tobiko, 13.50 lemon zest & cucumber
Katsuo Tataki Bonito, gari & scallion 5.00Kanpyo Marinated gourd 3.00Kappa Maki Cucumber 3.00Maine Roll Maine lobster, lettuce, asparagus, avocado cucumber & sauce
Natto-Maki Fermented soybeans
Negi-Hama Hamachi & scallion 6.00
MAKI ZUSHI - ROLLS
※ Consumer Advisory: Consumption of raw or undercooked foods may increase your risk of foodborne illness. Many rolls prepared with sesame seeds.
4.50 4.50 6.00 5.00 5.50 5.50 14.00 7.50 10.50 12.00 6.50 5.50 12.00 6.50 5.00 4.50 12.00 5.50 12.00 15.00 8.00 4.50 14.00
5.50 4.50 4.50 15.00 12.00 6.00
10.00 10.00
12.00 12.00 8.00 12.00
5.50 6.00 9.00 4.50 5.50 7.00 14.50 6.00 10.00 5.50 4.50 5.50 17.00
12.00 4.50 4.50 8.00 8.00 6.00 5.00 12.00
