t h e b e n t o h a s b e e n u s e d f o r c e n t u o u s , n u t r i c i o u s & v i s u a l ly a p p e a l i n g m e a l - t o e at h e r e o r o n t h e g o !

C O N S U M I N G R A W O R U N D E R C O O K E D S E A F O O D M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S • B O T I K A P E A R L . C O M • 2 1 0 . 6 7 0 . 7 6 8 4

S U S H I • W O K • G R I L L • C E B I C H E R I AF L A V O R S A N D I N F L U E N C E S F R O M A S I A A N D S O U T H A M E R I C A

B Y C H E F G E R O N I M O L O P E Z

Sashimi & CEBICHE

BENTO BOX

APPETIZERS

PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12

POTSTICKERS Crispy pork & cabbage dumplings, black tea & sake broth, spicy mustard 12

SANDWICH & SALAD

GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 SUMMER SALAD Pickled papaya, summer squash, house greens, grandma’s tomatoes, cucumbers, 9 botija olives, sherry-miso vinaigrette, puffed quinoa

FROM THE WOK & GRILL

SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17

TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24

SHORT RIB NOODLES Braised short rib “al seco”, yakisoba noodles, seasonal vegetables, huancaina sauce, salsa criolla 28 HANGER STEAK LOMO SALTADO Wok stir-fried hanger steak, siyao, steamed rice, fries, sunny side egg, house pickles 30 LACQUERED CHICKEN Tamari & achiote marinade, baby huancaina potatoes, spring salad, chimichurri H A L F 22 W H O L E 30

WOK & GRILL

PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) SALAD (eat your greens!) MAIN (chifa is all love, dig in!) SUSHI (fresh & delicious)

w e b e l i e v e I N S O U R C I N G s u s ta i n a b l e p r o d u c t s t h at a r e C A U G H T O R R A I S E D I N A N E N V I R O N M E N TA L LY C O N S C I O U S M A N N E R

CEBICHE AMARILLO Scallops, pineapple-aji amarillo leche de tigre, cucumber, red onion, charred pineapple, tostones 19

SPICY TUNA ROLL Fresh tuna, red pepper paste, cucumber, green onions, black sesame, rocoto-tobikko aioli 16

DRAGON ROLL Tempura shrimp, cucumber, crispy noodles, spicy kanikama salad 18

SUMMER VEGGIE ROLL Miso-grilled squash, cucumber, carrot, avocado, goat cheese, yuzu-miso sauce 16

CHURASHI BOWL Assorted daily catch, yuzu tobiko, avocado, house pickles, house sushi rice 24

SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 P I E C E S 18 9 P I E C E S 24

dessertDARK CHOCOLATE BROWNIE Warm, housemade brownie served with dulce de leche & lucuma ice cream 7

EMPANADAS Coconut sticky rice & dulce de leche with passionfruit coulis 7

AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6

t i g e r D I N N E R | $ 4 0

WHOLE ROASTED CHICKEN WITH ANTICUCHERO MARINADE & CHIMICHURRI

d r a g o n D I N N E R | $ 4 0

BRAISED SHORT RIB, GLAZED & SERVED OVER YAKISOBA NOODLES

FAMILY MEALSp l e a s e a l l o w 2 5 m i n u t e s • E N T I R E M E N U A L S O A V A I L A B L E T O - G O

$15 • SERVED ‘TIL 4 DAILY

OUR CHEF’S DAILY SELECTION FROM OUR FAVORITE CHIFA AND NIKKEI DISHES! ASK

YOUR SERVER ABOOUT TODAY’S SELECTION.VEGETARIAN & VEGAN OPTIONS

ARE ALWAYS AVAILABLE!

S E R V E s U P T O 4 • I N C L U D E S s a l a d , p o t s t i c k e r s & s t e a m e d r i c e w i t h c o r n s a l s a

L I B A T I O N SS P E C I A LT Y C O C K TA I L S , W I N E , B E E R , A N D S A K E

SAKE

COCKTAILS

WINE

SEASONAL FROZEN COCKTAIL Ask your server about current selection 10

LIMA FRESCA Caravedo Pisco Acholado, Lime, Pineapple 10

KAMPAI THE SKY Lemongrass Shochu, Creme de Violet, Cherry, Lime 10

CAIPIRINHA CARIOCA Leblon Cachaca, Lime, Sugar 12

PALOMA BOTIKA El Jimador Silver Tequila, Grapefruit, Lime, Campari, Cava 12

ARRECHISIMO Santa Theresa Rum, Peach Liquor, Honey, Lime, Topo Chico 12

PISCO SOUR Caravedo Pisco Torontel, Lime, Egg White, Bitters 12

BEERFROM THE TAP

SHINER Light Blonde 6

REAL ALE Fireman’s #4 Light 6

SHINER Bock 6

REAL ALE Swifty American Pale Ale 7

WEATHERED SOULS West Coast IPA 7

SAPPORO Premium 7

BOTTLES & CANS LIVE OAK Amber 6

HITACHINO Belgian White Ale 8

PEARL (12oz) Texas Lager 6

- 300 ML BOTTLE OR GLASS -

FLORAL

HAKATSURU SAYURI Nigori Unfiltered / Japan 12 24

YOSHI-NO-GAWA Winter Warrior Junmai / Japan 14 28

EARTHY

SHO CHIKU BAI Nama Draft / Japan 10 20

KANBARA Bride of the Fox Junmai Ginjo / Japan 15 30

MODERN

SHO CHIKU BAI Mio Sparkling / Japan 10 20

TOZAI Well of Wisdom Ginjo / Japan 12 24

DOMESTIC

ROSE

ROSE OF PINOT NOIR Etude / Santa Barbara 12 48

WHITE

PINOT GRIGIO Ferrari Carano / Sonoma County 10 40

SAUVIGNON BLANC Michael David / Napa Valley 12 48

RIESLING Trefethen / Napa Valley 12 48

CHARDONNAY Laguna / Russian River Valley 14 56

CHARDONNAY Cakebread Cellars / Napa Valley 20 80

RED

PINOT NOIR The Calling / Monterey 14 56

CABERNET SAUVIGNON Bellacosa / California 16 60

RED BLEND Orin Swift “Abstract” / California 18 70

CABERNET SAUVIGNON Vista / Diamond Mountain 24 90

RED BLEND Pahlmeyer “Jayson” / Napa Valley 24 90

INTERNATIONAL

BUBBLES

CAVA Poema / Spain 8 32

CHAMPAGNE Moet & Chandon Brut / Champagne 18 80

WHITE

SAUVIGNON BLANC Black River / Argentina 9 36

TORRONTES Finca / Argentina 9 36

ALBARINO Martin Codax / Rias Baixas 12 48

GRENACHE BLANC Olivier Riviere “La Bastid” / Rioja 16 60

GODELLO Rafael Palacios “As Sortes” / Spain 18 72

RED

MALBEC Black River / Argentina 9 36

MALBEC BLEND Clos de los Siete / Argentina 12 48

MERLOT Chateau Mercier “Atmosphere” / France 14 52

GRENACHE Black Slate “Porrera” / Priorat 14 52

TEMPRANILLO Cepa 21 “Hito” / Ribera Del Duero 16 60

non-alcoholicHOUSE MADE GINGER BEER 5

HOUSE MADE LIMEADE Strawberry, Passionfruit, or Mango 5

ICED TEA 3

TOPO CHICO 4

SODA Coke, Diet Coke, Sprite 3.5