Suppression of intestinal inflammation by short …Antibacterial peptide Antibacterial peptide...

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TOKYO UNIVERSITY OF SCIENCE University Research Administration Center 1-3, Kagurazaka, Shinjuku-ku, Tokyo, 162-8601, Japan E-MAIL: [email protected] Suppression of intestinal inflammation by short chain ß-glucans Suppression of intestinal inflammation by short chain ß-glucans Bio 2017.03 Yoichiro IWAKURA (Professor, Research Institute for Biomedical Sciences, Tokyo University of Science) Summary of Research Normal state Inner wall of intestinal tract Endothelial lamina propria of intestinal tract Long chain ß-glucan Short chain ß-glucan Antibacterial peptide Antibacterial peptide Lactobacillus Lactobacillus Damage Damage Dectin 1 Dendritic cells Macrophages Inflammation increase Inflammation suppression Inflammatory cells Treg cells Treg cell growth Dectin 1 inhibitory state Dectin 1, a protein present in the inner wall of the intestinal tract, promotes antibacterial peptide secretion after recognizing long chain β-glucan from the cell walls of fungi such as Candida and suppresses the growth of certain Lactobacillus spp. Dectin 1 knock-out mice have a lower tendency of having colitis, and we found that this was because of an increase in the number of certain Lactobacillus spp., which increase regulatory T (Treg) cells in the large intestine, leading to the suppression of inflammation. Short chain β-glucans, such as laminarin in kelp, inhibit the function of Dectin 1. Therefore, we found that the intake of short chain β-glucan increases the number of Lactobacillus and suppresses the onset of colitis. However, an excessive increase in the intake of kelp may have adverse effects on the body. We developed a method to safely produce short chain β-glucan from yeast and showed that mice have a lower tendency of having colitis and food allergies when taking this short chain β-glucan. Future Developments • We are developing highly functional foods which improve the intestinal environment and prevent various inflammatory intestinal disease. • Recently, improvements in the intestinal flora have been shown to be effective in preventing various disease. We are looking to collaborate with a food company that would develop such foods. ■ Associated System: Ministry of Agriculture, Forestry and Fisheries, Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry ■ Awards: Hideyo Noguchi Memorial Award for Medical Science (2015) Rheumatism Society Award (2009) ■ Intellectual Property: Many applications and country transfers Suppression of inflammatory colitis by short chain β-glucan Dectin 1 in the inner wall cells of the intestinal tract promotes the secretion of antibacterial proteins and suppresses the growth of Lactobacillus spp. that are important for a healthy intestinal environment. In contrast, short chain β-glucan binds to and suppresses Dectin 1, leading to an increase in the number of Lactobacillus and anti-inflamma- tory (Treg) cells, suppressing inflammation. Purpose of Research The number of patients with inflammatory intestinal diseases such as ulcerative colitis is annually increasing and has increase by two-fold over the last 20 years. In contrast, in recent years, improvements in the intestinal environment have been shown to be effective in preventing and treating allergies, autoimmune disease, cancer, and infection. We discovered that binding of short chain β-glucan to Dectin 1 in the intestinal tract suppresses the production of antibacterial peptides and as a result, increases Lactobacillus growth in the intestines and suppresses inflammatory intestinal disease. We are currently developing functional foods with these actions.

Transcript of Suppression of intestinal inflammation by short …Antibacterial peptide Antibacterial peptide...

Page 1: Suppression of intestinal inflammation by short …Antibacterial peptide Antibacterial peptide Lactobacillus Lactobacillus Dectin 1 Damage Dendritic cells Macrophages Inflammation

TOKYO UNIVERSITY OF SCIENCE University Research Administration Center

1-3, Kagurazaka, Shinjuku-ku, Tokyo, 162-8601, Japan E-MAIL: [email protected]

Suppression of intestinal inflammation by short chain ß-glucansSuppression of intestinal inflammation by short chain ß-glucansBio

2017.03

Yoichiro IWAKURA (Professor, Research Institute for Biomedical Sciences, Tokyo University of Science)

Summary of Research

Normal state

Inner wall of intestinal tract

Endothelial lamina propria of intestinal tract

Long chain ß-glucan

Short chain ß-glucan

Antibacterial peptideAntibacterial

peptide

LactobacillusLactobacillus

Damage DamageDectin 1

Dendritic cellsMacrophages

Inflammation increase

Inflammation suppression

Inflammatory cells

Treg cells

Treg cell growth

Dectin 1 inhibitory state

• Dectin 1, a protein present in the inner wall of the intestinal tract, promotes antibacterial peptide secretion after recognizing long chain β-glucan from the cell walls of fungi such as Candida and suppresses the growth of certain Lactobacillus spp.

• Dectin 1 knock-out mice have a lower tendency of having colitis, and we found that this was because of an increase in the number of certain Lactobacillus spp., which increase regulatory T (Treg) cells in the large intestine, leading to the suppression of inflammation.

• Short chain β-glucans, such as laminarin in kelp, inhibit the function of Dectin 1. Therefore, we found that the intake of short chain β-glucan increases the number of Lactobacillus and suppresses the onset of colitis.

However, an excessive increase in the intake of kelp may have adverse effects on the body. We developed a method to safely produce short chain β-glucan from yeast and showed that mice have a lower tendency of having colitis and food allergies when taking this short chain β-glucan.

Future Developments

• We are developing highly functional foods which improve the intestinal environment and prevent various inflammatory intestinal disease.

• Recently, improvements in the intestinal flora have been shown to be effective in preventing various disease. We are looking to collaborate with a food company that would develop such foods.

■ Associated System: Ministry of Agriculture, Forestry and Fisheries, Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry

■ Awards: Hideyo Noguchi Memorial Award for Medical Science (2015)Rheumatism Society Award (2009)

■ Intellectual Property: Many applications and country transfers

Suppression of inflammatory colitis by short chain β-glucanDectin 1 in the inner wall cells of the intestinal tract promotes the secretion of antibacterial proteins and suppresses the growth of Lactobacillus spp. that are important for a healthy intestinal environment.In contrast, short chain β-glucan binds to and suppresses Dectin 1, leading to an increase in the number of Lactobacillus and anti-inflamma-tory (Treg) cells, suppressing inflammation.

Purpose of Research

The number of patients with inflammatory intestinal diseases such as ulcerative colitis is annually increasing and has increase by two-fold over the last 20 years. In contrast, in recent years, improvements in the intestinal environment have been shown to be effective in preventing and treating allergies, autoimmune disease, cancer, and infection. We discovered that binding of short chain β-glucan to Dectin 1 in the intestinal tract suppresses the production of antibacterial peptides and as a result, increases Lactobacillus growth in the intestines and suppresses inflammatory intestinal disease. We are currently developing functional foods with these actions.