Super Hunger Brunch @ Michael’s Harborside

Saturday, January 28th | 10am – 1pm First

• Fresh fruit, mint balsamic reduction

• Clam Chowder, whole baby clams, tender potatoes, fresh cream

• Winter Green Salad with apples, roasted brussel sprouts, craisins and

blue cheese crumbles dressed with a pomegranate balsamic vinaigrette

Second

• Eggs Florentine Two gently poached eggs atop a bed of creamed spinach

with Canadian bacon topped with a traditional hollandaise sauce

• Farm Stand Omelet – Shaved asparagus, cremini mushrooms, crumbled

goat cheese, baby spinach and local farm fresh eggs. Served with cottage

fries

• Steak n’ Egg – Our marinated steak tips with caramelized onions,

poached eggs, cottage fries and a shot of hollandaise

• Baked Haddock – Michael’s famous flaky haddock baked with a little

butter and topped with classic bread crumbs, served with rice pilaf and

chef’s vegetable

Third

• Key lime pie with raspberry coulis and whipped cream

• Maple Bourbon Pecan Pie with caramel sauce