Sunshine Coast - Real Food Festivalrealfoodfestivals.com.au/wp-content/uploads/2014/... ·...

4
Taste Learn Laugh This event is proudly supported by Sunshine Coast Council and Sunshine Coast Destination Limited 13 - 14 September 2014 9am to 4pm Sunshine Coast Simply fill in your competition form at the entry tent Luxury weekend package Win WORTH OVER $1500 Join Sunshine Coast locals & visitors alike as we celebrate the local food chain from paddock to plate. Meet our wonderful producers, sample new foods, sit in on a talk, watch a cooking demonstration & make sure you check your Show Bag for competitions & special offers. Welcome to our Festival! Thank you to our sponsors

Transcript of Sunshine Coast - Real Food Festivalrealfoodfestivals.com.au/wp-content/uploads/2014/... ·...

Page 1: Sunshine Coast - Real Food Festivalrealfoodfestivals.com.au/wp-content/uploads/2014/... · PRESENTATIONS Food sovereignty - a producer’s perspective ALEXINA JOHNSON Benefits of

Ta st eL e a r nL a u g h

This event is proudly supported by Sunshine Coast Council and Sunshine Coast Destination Limited

13 - 14 September 20149am to 4pm

Sunshine Coast

Simply fill in your competition

form at the entry tent

Luxury weekend package

WinWORTH OVER

$1500

Join Sunshine Coast locals & visitors alike as we celebrate

the local food chain from paddock to plate. Meet our

wonderful producers, sample new foods, sit in on a talk,

watch a cooking demonstration & make sure you check your

Show Bag for competitions & special offers.

Welcome to our

Festival!

Thank you to our sponsors

Page 2: Sunshine Coast - Real Food Festivalrealfoodfestivals.com.au/wp-content/uploads/2014/... · PRESENTATIONS Food sovereignty - a producer’s perspective ALEXINA JOHNSON Benefits of

KIT

CH

ENG

AR

DEN

FOO

D

CR

AFT

PRES

ENTA

TIO

NS

DEM

ON

STR

ATI

ON

S

Yum

my

free

-fro

m

scon

es

TAN

IA H

UB

BA

RD

Sens

atio

nal

soil

s an

d in

cred

ible

ed

ible

s

MO

RA

G G

AM

BLE

Live

and

hea

lthy

gree

n po

wer

fro

m

the

gard

en

RO

BIN

CLA

YFI

ELD

Tips

on

grow

ing

food

in

a su

b-tr

opic

al c

lim

ate

STEP

HEN

JEF

FER

S

Mak

ing

the

best

co

ffee

TIM

AD

AM

S

Hon

eybe

es v

s na

tive

bee

s

RO

SS S

TEW

AR

T

Food

Mat

ters

ar

ound

the

wor

ld

JAM

ES C

OLQ

UH

OU

N

Is s

ugar

tha

t ba

d?

DA

VID

GIL

LESP

IE

NO

UR

ISH

ING

ID

EAS

INTE

RA

CTI

VE

TALK

S

Veg

an &

veg

etar

ian

diet

pla

nnin

g

HEI

DI

MER

IKA

Wal

kers

Nom

adic

C

hick

en

CA

MER

ON

MA

TT

HEW

S K

AC

EY W

ALK

ER

Pork

bel

ly b

anh

mi

roll

s an

d se

ason

al

vege

tabl

es

CH

RIS

WH

ITE

ALE

XIN

A J

OH

NSO

N

Cre

am h

eart

+

fres

h be

rrie

s;

bake

d ri

cott

a +

ra

spbe

rrie

sC

HR

IST

INE

MA

NFI

ELD

T

REV

OR

HA

RT

STU

AR

T M

CG

RU

DD

Y

Wha

t is

Que

ensl

and

wit

hout

pin

eapp

les?

A

cla

ssic

des

sert

&

an a

maz

ing

pick

leTO

NY

KEL

LY

TIM

WO

LEN

S

REA

L FO

OD

K

ITC

HEN

FOO

D F

OR

TH

OU

GH

T

CO

NV

ERSA

TIO

NS

PRES

ENTA

TIO

NS

Food

sov

erei

gnty

-

a pr

oduc

er’s

pe

rspe

ctiv

e

ALE

XIN

A J

OH

NSO

N

Ben

efit

s of

kit

chen

ga

rden

s in

sch

ools

RO

BY

N C

OO

K

The

stor

y of

R

enae

’s P

antr

y

REN

AE

SIR

L

10:0

0

10:1

5

10:3

0

10:4

5

11:0

0

11:1

5

11:3

0

11:4

5

12:0

0

12:1

5

12:3

0

12:4

5

1:00

1:15

1:30

1:45

2:00

2:15

2:30

2:45

3:00

3:15

3:30

Food

tre

nds

and

whe

re t

he S

unsh

ine

Coa

st f

its

inW

END

Y H

UG

HES

N

ATA

SCH

A M

IRO

SCH

Gin

ger

in

Aus

tral

ian

food

an

d m

edic

ine

DR

LEO

NIE

RY

DER

K

YLI

E T

EMP

LETO

N

How

fre

sh c

an y

ou

get?

NA

TASC

HA

MIR

OSC

H

ALE

JAN

DR

O C

AN

CIN

O

CA

MER

ON

MA

TT

HEW

S C

HR

IS W

HIT

E

Qui

ck a

nd e

asy

mic

ro-g

arde

ns t

o bo

ost

heal

th a

nd

flav

our

AN

NE

GIB

SON

Gut

sm

art,

gen

etic

sm

art

appr

oach

es

to a

utis

m a

nd

AD

HD

DR

HEA

TH

ER W

AY

Nut

riti

on a

nd h

ealt

h

ASS

OC

PR

OF

FIO

NA

P

ELLY

Five

edi

ble

tips

to

heal

ing

wit

h w

hole

fo

ods

AM

Y K

ELLY

Sim

ple

hom

e

cook

ing

idea

s fo

r

kids

wit

h in

tole

ranc

es

JESS

ZU

TT

VEN

UE

SPO

NSO

R

PAN

EL

Fest

ival

Op

ens

9am

!

Fest

ival

fin

ish

es a

t 4

pm

, se

e yo

u n

ext

year

!

KIT

CH

ENG

AR

DEN

FOO

D

CR

AFT

PRES

ENTA

TIO

NS

DEM

ON

STR

ATI

ON

S

Alm

ost

too

good

to

be r

aw!

AN

DY

PET

HER

LAU

RA

BA

RN

ETT

Kee

ping

bac

kyar

d ch

ooks

KIR

STIE

HEN

NIN

G

Mak

ing

saus

ages

at

hom

e

DA

N &

ST

EPH

The

forg

otte

n he

alth

ben

efit

s of

cu

lina

ry h

erbs

LIN

N W

IGG

INS

Raw

act

ivat

ed

pest

oN

AT

HA

N H

OEK

SEM

A

Wha

t w

e le

arn

from

ou

r ki

tche

n ga

rden

CO

STA

GEO

RG

IAD

IS

STEP

HA

NIE

A

LEX

AN

DER

KIT

CH

EN

GA

RD

EN S

CH

OO

L

Soil

hea

lth

for

nutr

itio

nal

food

HEI

NZ

GU

GG

ER

Com

mun

ity S

uppo

rted

A

gric

ultu

re:

Prod

ucin

g /d

istrib

utin

g nu

trie

nt-d

ense

food

LES

NIC

HO

LLS

NO

UR

ISH

ING

ID

EAS

INTE

RA

CTI

VE

TALK

S

Und

erst

andi

ng

the

divi

ne g

ut a

nd

eart

h-su

ppor

ting

pl

ant-

base

d re

cipe

sSC

OT

T M

AT

HIA

S

Tuna

nic

oise

sa

lad,

str

awbe

rrie

s

surp

rise

LA

UR

ENT

VA

NC

AM

ALI

SON

MU

RR

AY-

KIN

G

The

May

or &

The

M

inis

ter

Coo

k-of

f M

INIS

TER

AN

DR

EW

PO

WEL

L

MA

YO

R M

AR

K

JAM

IESO

N

Bee

f te

riya

ki &

av

ocad

o ra

dish

sa

lad

CH

RIS

TIN

E M

AN

FIEL

DD

AN

IEL

JAR

RET

T K

YM

BU

RN

ELL-

JON

ES

BED

E M

CK

ENZ

IE

REA

L FO

OD

K

ITC

HEN

FOO

D F

OR

TH

OU

GH

T

CO

NV

ERSA

TIO

NS

PRES

ENTA

TIO

NS

GM

Os

in o

ur F

ood

Cha

inFR

AN

MU

RR

ELL

The

curr

ent

ener

gy

revo

luti

on a

nd i

ts

impa

ct o

n fo

odP

HIL

WO

OD

S

Opp

ortu

niti

es f

or

mar

keti

ng l

ocal

fo

od

ASS

OC

PR

OF

MER

EDIT

H L

AW

LEY

10:0

0

10:1

5

10:3

0

10:4

5

11:0

0

11:1

5

11:3

0

11:4

5

12:0

0

12:1

5

12:3

0

12:4

5

1:00

1:15

1:30

1:45

2:00

2:15

2:30

2:45

3:00

3:15

3:30

Tort

elli

ni o

f W

oom

bye

Bla

ckal

l G

old

chee

seT

IM M

ON

TG

OM

ERY

G

RA

EME

PAY

NT

ER

Frac

king

or

Farm

ing

SEN

ATO

R L

AR

ISSA

W

AT

ERS

Wil

dlif

e-fr

iend

ly

back

yard

sSP

ENC

ER S

HA

W

Solu

tion

s fo

r Su

nshi

ne C

oast

foo

d

FRA

N M

UR

REL

L P

HIL

WO

OD

SM

ERED

ITH

LA

WLE

YLA

RIS

SA W

AT

ERS

Wor

ms:

nat

ure’

s gr

eat

recy

cler

sP

ENE

MIT

CH

ELL

All

abo

ut o

rgan

ic

food

JOA

NN

E B

AR

BER

Has

you

r fo

od g

ot

wha

t it

tak

es?

C

OST

A G

EOR

GIA

DIS

SCO

TT

MA

TH

IAS

HEI

NZ

GU

GG

ERLE

S N

ICH

OLL

SJO

AN

NE

BA

RB

ER

Five

fer

men

ted

food

s to

inc

lude

in

your

die

tR

OB

YN

NE

DO

DD

S

The

secr

ets

of

mak

ing

chee

ses

and

othe

r da

iry

prod

ucts

at

hom

eC

AR

OLE

WIL

LMA

N

Unl

ess

expr

essl

y at

tribu

ted,

the

view

s ex

pres

sed

durin

g th

e Su

nshi

ne C

oast

Rea

l Foo

d Fe

stiv

al

do n

ot n

eces

saril

y re

pres

ent t

he v

iew

s of

Rea

l Foo

d Fe

stiv

als

Pty

Ltd.

VEN

UE

SPO

NSO

R

PAN

ELPA

NEL

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

3PM

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

Fest

ival

Op

ens

9am

!

Fest

ival

fin

ish

es 4

pm

fo

r th

e d

ay,

ple

ase

com

e b

ack

tom

orr

ow

!

Satu

rday

13 S

epte

mbe

r 20

14Su

nday

14 S

epte

mbe

r 20

14 Stay

in tou

chre

alfo

odfe

stiv

als.

com

.au

AR

OU

ND

TH

E T

RA

PS

AR

OU

ND

TH

E T

RA

PS

HO

MEB

REW

DEM

O

BR

EWB

AK

E (P

avil

ion)

12

pm -

3pm

(S

atur

day

& S

unda

y)

HO

MEB

REW

DEM

O

BR

EWB

AK

E (P

avil

ion)

12

pm -

3pm

(S

atur

day

& S

unda

y)

RU

BA

TUB

A

9:

30am

- 1

2:30

pm

SWEE

T C

HIL

LI C

HO

IR

11am

- 1

pm

JOH

AN

VA

N G

ELD

ER

& A

AR

ON

BO

OL

10

am -

12a

m

GR

EAT

SCO

TT

12pm

- 1

pm

HA

YD

EN H

AC

K

1p

m -

3:3

0pm

FRA

NC

OIS

TH

E C

HEF

10

am -

3pm

THE

UN

USU

AL

SUSP

ECTS

1:

30pm

- 3

:30p

m

FI

RST A

ID

EX

IT T

HIS

WA

Y

< WOODFORDMALENY > MALENY-STANLEY RIVER RD

PA

RK

ING

TH

IS W

AY

PAVI

LION

ENTR

ANCE

JUMP

ING

CAST

LE

ATM $$$

MA

IN

EN

TR

AN

CE

Gat

e 3

Gat

e 2

Gate

1

TOIL

ETS

LE

VEL

1

P

Mai

n V

enue

s

Fest

ival

Adm

in

Art

isan

Qua

rter

Ova

l

Lane

Padd

ock

Kid

s A

rea

Fest

ival

per

imet

er

Firs

t A

id

Car

Par

king

Cas

h A

TMATM $$$

Toil

ets

P

P12

P2P1

P1

P13

P5 P10

P11

P6P4

P7

P3

P8

O7

O21

O20

O20

O20O20

O19

O18

O17

O16

O15

O14

O12

O11

O10

O9O8

O6O5O4O3O2O1

O20

O2A

L18A

L24

L23L22

L21

L19

L18

L20

L16

L15

L14

Rose

tta

Book

sL1

3L1

2

L11

L10

L9

L7L6

L5

L3L2

L1

L17

L4

L8

L20A

L9A

K6K5

K4

K3

K2

K1

A12

A11

A8 A

9A7

A6A5

A4A3

A2

A1

JEFF

ERS

MA

RK

ETS

N

OU

RIS

HIN

G

IDEA

S

UN

I SC

FOO

D

FOR

TH

OU

GH

T

BU

DER

IMG

ING

ERFO

OD

C

RA

FT

FOR

AG

E

KIT

CH

ENG

AR

DEN

KU

NA

RA

RE

AL

F

OO

D

KIT

CH

EN

NO

MA

DIC

TEN

T

KID

SA

REA

Fest

ival

HQ

Lice

nsed

Are

a

CO

MP

ENTR

Y

H2O

REF

ILL

BAR

VIP Area

SHED

PAVILION

Face

pai

nti

ng,

po

ttin

g u

p s

eed

lin

gs,

dig

yo

ur

din

ner

, fa

rm a

nim

als,

ju

mp

ing

cast

le

LIT

TLE

SP

RO

UT

S

KID

S A

REA

Sat/

Sun

all

day

act

ivit

es

Smile

! Rov

ing

phot

ogra

pher

s ar

e ta

king

pho

tos

for

prom

otio

nal u

se b

y R

eal F

ood

Fest

ival

s Pt

y Lt

d. B

y en

teri

ng th

e Fe

stiv

al y

ou

gran

t per

mis

sion

for

us to

use

any

im

age

of y

ou a

nd/o

r yo

ur fa

mily

for

this

pur

pose

. Tha

nk y

ou.

Page 3: Sunshine Coast - Real Food Festivalrealfoodfestivals.com.au/wp-content/uploads/2014/... · PRESENTATIONS Food sovereignty - a producer’s perspective ALEXINA JOHNSON Benefits of

KIT

CH

ENG

AR

DEN

FOO

D

CR

AFT

PRES

ENTA

TIO

NS

DEM

ON

STR

ATI

ON

S

Yum

my

free

-fro

m

scon

es

TAN

IA H

UB

BA

RD

Sens

atio

nal

soil

s an

d in

cred

ible

ed

ible

s

MO

RA

G G

AM

BLE

Live

and

hea

lthy

gree

n po

wer

fro

m

the

gard

en

RO

BIN

CLA

YFI

ELD

Tips

on

grow

ing

food

in

a su

b-tr

opic

al c

lim

ate

STEP

HEN

JEF

FER

S

Mak

ing

the

best

co

ffee

TIM

AD

AM

S

Hon

eybe

es v

s na

tive

bee

s

RO

SS S

TEW

AR

T

Food

Mat

ters

ar

ound

the

wor

ld

JAM

ES C

OLQ

UH

OU

N

Is s

ugar

tha

t ba

d?

DA

VID

GIL

LESP

IE

NO

UR

ISH

ING

ID

EAS

INTE

RA

CTI

VE

TALK

S

Veg

an &

veg

etar

ian

diet

pla

nnin

g

HEI

DI

MER

IKA

Wal

kers

Nom

adic

C

hick

en

CA

MER

ON

MA

TT

HEW

S K

AC

EY W

ALK

ER

Pork

bel

ly b

anh

mi

roll

s an

d se

ason

al

vege

tabl

es

CH

RIS

WH

ITE

ALE

XIN

A J

OH

NSO

N

Cre

am h

eart

+

fres

h be

rrie

s;

bake

d ri

cott

a +

ra

spbe

rrie

sC

HR

IST

INE

MA

NFI

ELD

T

REV

OR

HA

RT

STU

AR

T M

CG

RU

DD

Y

Wha

t is

Que

ensl

and

wit

hout

pin

eapp

les?

A

cla

ssic

des

sert

&

an a

maz

ing

pick

leTO

NY

KEL

LY

TIM

WO

LEN

S

REA

L FO

OD

K

ITC

HEN

FOO

D F

OR

TH

OU

GH

T

CO

NV

ERSA

TIO

NS

PRES

ENTA

TIO

NS

Food

sov

erei

gnty

-

a pr

oduc

er’s

pe

rspe

ctiv

e

ALE

XIN

A J

OH

NSO

N

Ben

efit

s of

kit

chen

ga

rden

s in

sch

ools

RO

BY

N C

OO

K

The

stor

y of

R

enae

’s P

antr

y

REN

AE

SIR

L

10:0

0

10:1

5

10:3

0

10:4

5

11:0

0

11:1

5

11:3

0

11:4

5

12:0

0

12:1

5

12:3

0

12:4

5

1:00

1:15

1:30

1:45

2:00

2:15

2:30

2:45

3:00

3:15

3:30

Food

tre

nds

and

whe

re t

he S

unsh

ine

Coa

st f

its

inW

END

Y H

UG

HES

N

ATA

SCH

A M

IRO

SCH

Gin

ger

in

Aus

tral

ian

food

an

d m

edic

ine

DR

LEO

NIE

RY

DER

K

YLI

E T

EMP

LETO

N

How

fre

sh c

an y

ou

get?

NA

TASC

HA

MIR

OSC

H

ALE

JAN

DR

O C

AN

CIN

O

CA

MER

ON

MA

TT

HEW

S C

HR

IS W

HIT

E

Qui

ck a

nd e

asy

mic

ro-g

arde

ns t

o bo

ost

heal

th a

nd

flav

our

AN

NE

GIB

SON

Gut

sm

art,

gen

etic

sm

art

appr

oach

es

to a

utis

m a

nd

AD

HD

DR

HEA

TH

ER W

AY

Nut

riti

on a

nd h

ealt

h

ASS

OC

PR

OF

FIO

NA

P

ELLY

Five

edi

ble

tips

to

heal

ing

wit

h w

hole

fo

ods

AM

Y K

ELLY

Sim

ple

hom

e

cook

ing

idea

s fo

r

kids

wit

h in

tole

ranc

es

JESS

ZU

TT

VEN

UE

SPO

NSO

R

PAN

EL

Fest

ival

Op

ens

9am

!

Fest

ival

fin

ish

es a

t 4

pm

, se

e yo

u n

ext

year

!

KIT

CH

ENG

AR

DEN

FOO

D

CR

AFT

PRES

ENTA

TIO

NS

DEM

ON

STR

ATI

ON

S

Alm

ost

too

good

to

be r

aw!

AN

DY

PET

HER

LAU

RA

BA

RN

ETT

Kee

ping

bac

kyar

d ch

ooks

KIR

STIE

HEN

NIN

G

Mak

ing

saus

ages

at

hom

e

DA

N &

ST

EPH

The

forg

otte

n he

alth

ben

efit

s of

cu

lina

ry h

erbs

LIN

N W

IGG

INS

Raw

act

ivat

ed

pest

oN

AT

HA

N H

OEK

SEM

A

Wha

t w

e le

arn

from

ou

r ki

tche

n ga

rden

CO

STA

GEO

RG

IAD

IS

STEP

HA

NIE

A

LEX

AN

DER

KIT

CH

EN

GA

RD

EN S

CH

OO

L

Soil

hea

lth

for

nutr

itio

nal

food

HEI

NZ

GU

GG

ER

Com

mun

ity S

uppo

rted

A

gric

ultu

re:

Prod

ucin

g /d

istrib

utin

g nu

trie

nt-d

ense

food

LES

NIC

HO

LLS

NO

UR

ISH

ING

ID

EAS

INTE

RA

CTI

VE

TALK

S

Und

erst

andi

ng

the

divi

ne g

ut a

nd

eart

h-su

ppor

ting

pl

ant-

base

d re

cipe

sSC

OT

T M

AT

HIA

S

Tuna

nic

oise

sa

lad,

str

awbe

rrie

s

surp

rise

LA

UR

ENT

VA

NC

AM

ALI

SON

MU

RR

AY-

KIN

G

The

May

or &

The

M

inis

ter

Coo

k-of

f M

INIS

TER

AN

DR

EW

PO

WEL

L

MA

YO

R M

AR

K

JAM

IESO

N

Bee

f te

riya

ki &

av

ocad

o ra

dish

sa

lad

CH

RIS

TIN

E M

AN

FIEL

DD

AN

IEL

JAR

RET

T K

YM

BU

RN

ELL-

JON

ES

BED

E M

CK

ENZ

IE

REA

L FO

OD

K

ITC

HEN

FOO

D F

OR

TH

OU

GH

T

CO

NV

ERSA

TIO

NS

PRES

ENTA

TIO

NS

GM

Os

in o

ur F

ood

Cha

inFR

AN

MU

RR

ELL

The

curr

ent

ener

gy

revo

luti

on a

nd i

ts

impa

ct o

n fo

odP

HIL

WO

OD

S

Opp

ortu

niti

es f

or

mar

keti

ng l

ocal

fo

od

ASS

OC

PR

OF

MER

EDIT

H L

AW

LEY

10:0

0

10:1

5

10:3

0

10:4

5

11:0

0

11:1

5

11:3

0

11:4

5

12:0

0

12:1

5

12:3

0

12:4

5

1:00

1:15

1:30

1:45

2:00

2:15

2:30

2:45

3:00

3:15

3:30

Tort

elli

ni o

f W

oom

bye

Bla

ckal

l G

old

chee

seT

IM M

ON

TG

OM

ERY

G

RA

EME

PAY

NT

ER

Frac

king

or

Farm

ing

SEN

ATO

R L

AR

ISSA

W

AT

ERS

Wil

dlif

e-fr

iend

ly

back

yard

sSP

ENC

ER S

HA

W

Solu

tion

s fo

r Su

nshi

ne C

oast

foo

d

FRA

N M

UR

REL

L P

HIL

WO

OD

SM

ERED

ITH

LA

WLE

YLA

RIS

SA W

AT

ERS

Wor

ms:

nat

ure’

s gr

eat

recy

cler

sP

ENE

MIT

CH

ELL

All

abo

ut o

rgan

ic

food

JOA

NN

E B

AR

BER

Has

you

r fo

od g

ot

wha

t it

tak

es?

C

OST

A G

EOR

GIA

DIS

SCO

TT

MA

TH

IAS

HEI

NZ

GU

GG

ERLE

S N

ICH

OLL

SJO

AN

NE

BA

RB

ER

Five

fer

men

ted

food

s to

inc

lude

in

your

die

tR

OB

YN

NE

DO

DD

S

The

secr

ets

of

mak

ing

chee

ses

and

othe

r da

iry

prod

ucts

at

hom

eC

AR

OLE

WIL

LMA

N

Unl

ess

expr

essl

y at

tribu

ted,

the

view

s ex

pres

sed

durin

g th

e Su

nshi

ne C

oast

Rea

l Foo

d Fe

stiv

al

do n

ot n

eces

saril

y re

pres

ent t

he v

iew

s of

Rea

l Foo

d Fe

stiv

als

Pty

Ltd.

VEN

UE

SPO

NSO

R

PAN

ELPA

NEL

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

3PM

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

BO

OK

SIG

NIN

G

Fest

ival

Op

ens

9am

!

Fest

ival

fin

ish

es 4

pm

fo

r th

e d

ay,

ple

ase

com

e b

ack

tom

orr

ow

!

Satu

rday

13 S

epte

mbe

r 20

14Su

nday

14 S

epte

mbe

r 20

14 Stay

in tou

chre

alfo

odfe

stiv

als.

com

.au

AR

OU

ND

TH

E T

RA

PS

AR

OU

ND

TH

E T

RA

PS

HO

MEB

REW

DEM

O

BR

EWB

AK

E (P

avil

ion)

12

pm -

3pm

(S

atur

day

& S

unda

y)

HO

MEB

REW

DEM

O

BR

EWB

AK

E (P

avil

ion)

12

pm -

3pm

(S

atur

day

& S

unda

y)

RU

BA

TUB

A

9:

30am

- 1

2:30

pm

SWEE

T C

HIL

LI C

HO

IR

11am

- 1

pm

JOH

AN

VA

N G

ELD

ER

& A

AR

ON

BO

OL

10

am -

12a

m

GR

EAT

SCO

TT

12pm

- 1

pm

HA

YD

EN H

AC

K

1p

m -

3:3

0pm

FRA

NC

OIS

TH

E C

HEF

10

am -

3pm

THE

UN

USU

AL

SUSP

ECTS

1:

30pm

- 3

:30p

m

Page 4: Sunshine Coast - Real Food Festivalrealfoodfestivals.com.au/wp-content/uploads/2014/... · PRESENTATIONS Food sovereignty - a producer’s perspective ALEXINA JOHNSON Benefits of

BA

RB

ents

Roa

d W

iner

y B

3 Se

lect

ion

of g

reat

bou

tique

win

es

orga

nica

lly g

row

n in

Que

ensl

and

Bre

wba

ke

B2

Hom

ebre

w e

quip

men

t, in

gred

ient

s an

d

loca

lly b

rew

ed b

eer

Suns

hine

Coa

st B

rew

ery

Han

dmad

e ar

tisan

bee

r

B1

mad

e on

the

Suns

hine

Coa

st

AR

TIS

AN

QU

AR

TE

RC

edar

Cre

ek F

arm

Bus

h Fo

ods

A12

A

ustr

alia

n bu

sh fo

od p

rodu

cts

Ced

ar S

tree

t C

hees

erie

A

3 A

war

d w

inni

ng b

uffa

lo c

hees

es

Cho

cola

te P

rovi

sion

s A

7 O

rgan

ic, g

lute

n fr

ee &

raw

trea

ts fo

r th

e he

art

Gym

pie

Farm

Che

ese

A2

Art

isan

cow

& g

oat c

hees

e, b

utte

r, ba

kery

Hin

terl

and

Feijo

as

A8

Feijo

a ja

ms,

chu

tney

s, p

rese

rves

& b

alsa

mic

s

Pom

odor

as o

n O

bi

A9

Pom

odor

as fa

mou

s ba

lsam

ic v

ineg

ar d

ress

ings

-

Bal

sam

ic/G

inge

r Li

me/

Ora

nge

Vin

cotto

The

Han

dmad

e Ta

ble

A4

Loca

lly m

ade

cera

mic

s &

ser

ving

war

e

Tom

arat

a G

roup

A

11

Lych

ee D

ivin

e -

awar

d w

inni

ng li

queu

rs, i

ce-

crea

m, v

ineg

ars

& s

auce

s

True

Cut

Fur

nitu

re

A5

Bre

ad b

oard

s an

d fin

e fu

rnitu

re m

ade

by h

and

to o

rder

Whi

sk &

Bow

l A

6 G

ood

food

that

hap

pens

to b

e fr

ee fr

om g

lute

n,

grai

ns, d

airy

, nut

s, e

ggs

Woo

mby

e C

hees

e C

ompa

ny

A1

Loca

l han

dmad

e ar

tisan

che

ese

from

Woo

mby

e

KID

SC

ity

Chi

cks

K3

Pure

bre

d, h

and

rais

ed c

hick

ens,

feed

, pou

ltry

acce

ssor

ies

Mal

eny

Dai

ries

K

2 D

airy

pro

duct

s ta

stin

gs &

sal

e, p

rom

otin

g fa

rm

& d

airy

tour

s

Old

Mac

dona

ld’s

Trav

ellin

g Fa

rm

K4

Pat,

feed

& b

rush

bab

y fa

rm a

nim

als;

free

ent

ry -

$1

cup

of f

eed

OZ

CO

OK

- C

olin

Jam

es

K1

Col

in Ja

mes

’ gou

rmet

art

isan

gel

ato

& s

orbe

t

Step

hani

e A

lexa

nder

Kitc

hen

Gar

den

scho

ols

K6

Step

hani

e A

lexa

nder

Kitc

hen

Gar

den

scho

ols:

C

onon

dale

& M

ontv

ille

The

Rang

e C

omm

unity

Kin

derg

arde

n K

5 B

ug c

raft

for

kids

to m

ake

at th

e Fe

stiv

al o

r ta

ke

hom

e

LA

NE

Ban

gkok

Str

eet

Fare

L2

0A

Fres

h au

then

tic th

ai m

eals

Buc

hi K

ombu

cha

L2

2 W

ildly

ferm

ente

d, lo

cally

pro

duce

d, fe

rmen

ted

prob

iotic

bev

erag

e

CC

’s K

itch

en

L15

Seas

onal

hom

e gr

own

prod

uce,

hom

e m

ade

chut

neys

, pic

kles

& ja

ms

CT

Fine

Foo

ds

L11

Dur

um &

spe

lt flo

urs,

GF

& w

heat

pas

ta,

dukk

ah &

sug

o

Eart

hcar

e Ed

ucat

ion

L

18A

Pe

rmac

ultu

re G

arde

n C

ookb

ook,

rel

ated

pr

oduc

ts &

dyn

amic

cou

rses

Fat

Hen

Far

m

L16

Qua

lity

oliv

e pr

oduc

ts fr

om s

mal

l fam

ily fa

rm

Gla

ssho

use

Mou

ntai

ns C

offe

e L5

Es

pres

so c

offe

es, r

oast

ed c

offe

e be

ans,

bot

tled

cold

bre

wed

and

iced

cof

fees

Gou

rmet

Cal

amar

i L6

Sa

lt &

pep

per

cala

mar

i, ga

rlic

may

o, s

wee

t ch

illi,

lime

& c

oria

nder

Gym

pie

Gol

d R

egio

nal P

rodu

ce

L20

Gym

pie

Gol

d R

egio

nal P

rodu

ce -

tast

e, c

reat

e,

buy,

din

e, c

onne

ct!

Her

mes

Str

awbe

rrie

s L1

Fa

rm fr

esh

250g

pun

net s

traw

berr

ies

&

choc

olat

e di

ppin

g sa

uce

Hon

ey H

oney

L3

N

ouri

sh y

ours

elf &

fam

ily w

ith 1

00%

Aus

tral

ian

Nat

ural

Bee

pro

duct

s

I Wan

t Wel

l Bei

ng

L8

MSM

, mag

nesi

um &

pai

n re

lief &

neg

ativ

e io

n pr

oduc

ts

Jerk

y K

ing

L10

Loca

lly m

ade

Aus

sie

beef

jerk

y, fr

esh

herb

s,

spic

e

Mal

eny

Avo

cado

Oil

L2

Avo

cado

oil,

fres

h av

ocad

os lo

cally

gro

wn

on

Suns

hine

Coa

st

Mal

eny

Che

ese

& T

he N

atur

al Y

oghu

rt

Com

pany

L1

2 H

and

craf

ted

Euro

pean

sty

le &

bou

tique

dai

ry

good

s

Mer

bye

Pine

s L2

1 Fa

rm fr

esh

who

le p

inea

pple

s, ju

ice

& c

ut p

iece

s

My

Ber

ries

L4

Lo

cally

gro

wn

rasp

berr

ies

with

fres

h cr

eam

and

ra

spbe

rry

crus

h

Old

Fas

hion

ed H

ome

Bak

ed T

reat

s L1

7 H

ome

bake

d m

acar

oons

, slic

es, c

akes

, gi

nger

brea

d tr

eats

, bis

cuits

, pre

serv

ativ

e-fr

ee

OV

AL

Baj

a Ta

cos

O11

A

uthe

ntic

Mex

ican

taco

s, h

andm

ade

tort

illas

, fr

esh

loca

l filli

ngs

& s

alad

Bod

yolo

gie

O19

Fe

rmen

ted

food

wor

ksho

ps, f

erm

enta

tion

kits

&

acce

ssor

ies

Bur

ma

in Y

a B

elly

O

4 B

urm

ese

curr

ies,

coc

onut

ric

e, c

ondi

men

ts

Cec

ile’s

Cre

pes

O17

Sw

eet &

sav

oury

trad

ition

al F

renc

h st

yle

crep

es

EAT

@ D

an &

Ste

ph’s

O2

Dan

& S

teph

’s go

urm

et s

ausa

ges

Froz

en S

unsh

ine

O7

Gou

rmet

iceb

lock

s m

ade

usin

g lo

cal

& s

easo

nal f

ruit

& p

rodu

ce

Got

The

Ble

nz

O10

Fr

esh

juic

e, s

moo

thie

s, G

F tr

eats

, lau

ghs,

go

od ti

mes

and

yum

my

trea

ts!

Gou

rmet

Dum

plin

gs

O15

V

arie

ty o

f fre

sh, h

andm

ade,

ste

amed

dum

plin

gs

Hel

lo H

arry

O

18

Icon

ic d

ishe

s fr

om th

e co

ast’s

favo

urite

bu

rger

join

t

Hun

gry

Feel

Eat

ing

Hou

se

O16

V

ege

caul

iflow

er &

che

ese

croq

uette

s;

pine

appl

e &

coc

onut

tort

e G

F

Kuna

ra O

rgan

ic M

arke

tpla

ce

O20

V

arie

ty o

f org

anic

, GF

heal

th fo

ods

& s

nack

s

Live

Foo

ds C

afé

O12

R

aw s

avou

ry &

veg

an s

wee

t tre

ats,

gin

ger

zi

ng c

hai l

atte

on

soy

Livi

ng K

itch

en M

alen

y O

6 10

0% o

rgan

ic, v

egan

, glu

ten

free

, raw

Map

le S

tree

t C

o-op

erat

ive

O21

Sh

owca

sing

loca

l org

anic

pro

duct

s

Moj

o Fo

od

O9

Ara

ncin

i bal

l, tu

scan

por

k be

lly r

olls

, ita

lian

slow

-coo

ked

beef

san

dwic

hes

Mr

J C

reat

ive

- th

e m

alen

y pi

e gu

y O

8 Sa

vour

y pa

stri

es, c

akes

, sw

eet s

lices

in

clud

ing

glut

en, d

airy

&/o

r eg

g fr

ee

Nut

rifr

uit

Stra

wbe

rrie

s

O2A

H

omeg

row

n, c

hem

ical

free

str

awbe

rrie

s &

pa

ssio

nfru

it tr

eats

& d

esse

rts

Suns

pace

O

5 B

iody

nam

ic, o

rgan

ic, w

hole

som

e, s

easo

nal,

vega

n, G

F; fr

esh

bake

d so

urdo

ugh

brea

d

The

Van

Fro

m H

oian

O

3 V

ietn

ames

e cu

isin

e: r

ice

pape

r ro

lls, n

oodl

es,

spri

ng r

olls

, paw

paw

sal

ad

Tim

Ada

ms

Spec

ialt

y C

offe

e O

1 Ti

m A

dam

s Sp

ecia

lty C

offe

e &

bea

ns

Woo

dfire

Aus

tral

ia

O14

W

oodfi

red

pizz

as m

ade

fres

h to

ord

er

PA

DD

OC

KB

onni

e B

eef G

row

ers

P3

Qua

lity

beef

from

hap

py c

ows

rais

ed

on lo

cal f

amily

farm

s

Bru

sh T

urke

y En

terp

rise

s P1

3 Fo

r al

l you

r ne

eds

for

reve

geta

tions

&

loca

l nat

ive

plan

ts

Food

Mat

ters

P1

0 FM

TV “

Food

Mat

ters

TV

”: a

ll yo

ur

favo

urite

wel

lnes

s fil

ms

in o

ne p

lace

Frie

nds

of t

he B

irth

Cen

tre

Suns

hine

C

oast

P1

1 In

form

ing

and

rece

ivin

g fe

edba

ck a

bout

lo

cal b

irth

ing

serv

ices

Gui

de D

ogs

Que

ensl

and

P5

Le

adin

g ra

w d

og fo

od a

nd G

uide

Dog

m

erch

andi

se

iLife

Foo

ds -

sco

ttm

athi

asra

w

P7

Dig

estiv

e he

alth

and

pla

nt p

rote

in s

olut

ions

Jeff

ers

Mar

ket

P1

Fa

rm fr

esh,

hom

e gr

own

& lo

cal f

ruit,

ve

geta

bles

, her

bs a

nd w

hole

food

s

RA

Org

anic

s P8

H

andc

rafte

d or

gani

c, c

old

pres

sed

juic

es,

smoo

thie

s, n

utm

ilks

Spro

ut O

ut &

Liv

e!

P12

Spro

utin

g de

vice

s, s

prou

ting

seed

s, b

ooks

, cu

lture

d/fe

rmen

ted

vege

tabl

es

Uni

vers

ity

of t

he S

unsh

ine

Coa

st

P6

Info

rmat

ion

on c

ours

es a

t our

loca

l uni

vers

ity

Wal

ker

Farm

Foo

ds

P2

Nom

adic

pas

ture

d ch

icke

n &

nom

adic

pas

ture

d fr

ee r

ange

cho

ok e

ggs

Wild

Riv

er G

oats

P4

H

omem

ade

goat

s m

ilk s

oaps

SH

ED

Cou

ntry

Har

vest

Aus

tral

ia

S15

Tast

ing

& s

ellin

g ja

ms,

chi

llies

, chu

tney

s

& m

usta

rds

Fres

h B

ox C

o.

S9

Org

anic

& e

colo

gica

l fru

it &

veg

etab

les

or

dere

d on

line

& d

eliv

ered

Goo

d N

atur

ed L

ivin

g S1

8 A

ctiv

ated

org

anic

cer

eals

, cra

cker

s,

pizz

a ba

ses,

bis

cuits

& d

ips

Gou

rmet

Afr

ika

S16

Mal

eny-

mad

e go

urm

et s

auce

s, m

arin

ades

, ch

utne

ys &

spi

ce m

ixes

Hol

ly L

ee H

ealt

h S7

Ec

ojar

z -

Red

uce,

Reu

se, R

ecyc

le

Hou

se o

f Thr

eads

S1

4 Lo

cally

mad

e ki

tche

n ai

ds -

tea

& h

and

to

wel

s, a

pron

s

Kar

om H

imal

ayan

Sal

t S6

M

iner

al r

ich,

sup

erch

arge

d sa

lt fr

om th

e hi

mal

ayas

Kin

Kin

Nat

ural

s S1

1 A

ll na

tura

l cle

anin

g pr

oduc

ts, f

resh

ly

mad

e in

the

Noo

sa H

inte

rlan

d

Kin

Kin

Tea

S1

7 Ic

ed h

erba

l tea

s, p

acka

ged

herb

al o

rgan

ic te

a

Que

enB

EE S

ecre

ts

S5

Que

enB

ee s

ecre

ts R

oyal

Jelly

bal

ms,

sk

in &

bea

uty

Sim

ply

Mad

e Fo

ods

S1

Fres

h ch

eese

s &

hom

emad

e or

gani

c

glut

en fr

ee b

aked

goo

ds

Sinc

hies

S8

R

eusa

ble

pouc

hes

to fi

ll w

ith y

our

own

he

alth

y ho

mem

ade

good

ness

Spic

e It

S3

Sp

ices

, hon

ey, l

ime

cord

ial,

chill

i, in

fuse

d

oliv

e oi

l, sa

lt, n

atur

al s

wee

tene

rs

The

Hig

h H

eele

d B

aker

S1

2 O

rgan

ic A

nzac

bis

cuits

- v

arie

ty o

f fla

vour

s in

cl G

F

The

Pick

led

Egg

Com

pany

S1

3 Fr

ee r

ange

pic

kled

egg

s in

two

flavo

urs

-

Cla

ssic

& B

eetr

oot

Ros

etta

Boo

ks

L14

Boo

ks fr

om P

addo

ck to

Pla

te

Stra

wbe

rry

Sens

atio

ns

L7

Loca

lly g

row

n st

raw

berr

ies

& ic

e-cr

eam

, ja

m &

uni

que

stra

wbe

rry

lem

onad

e

Sunc

oast

Lim

es

L19

Lim

e dr

inks

, cor

dial

s &

sal

ts

Suns

hine

Coa

st C

offe

e R

oast

ery

L13

Loca

lly r

oast

ed &

aw

ard

win

ning

cof

fee

Tea

Tow

el Q

ueen

L9

Pu

re li

nen

vint

age

tea

tow

els

& a

pron

s

Tota

lly D

elic

ious

L1

8 Lo

cally

roa

sted

Fai

rtra

de O

rgan

ic

Mon

tvill

e C

offe

e

Uni

ted

Syne

rgie

s Lt

d L2

4 C

offe

e U

nite

d m

obile

soc

ial e

nter

pris

e ca

Wor

ms

Dow

nund

er

L23

Wor

m h

abita

ts, w

orm

s, a

cces

sori

es,

cast

ings

, liq

uid

& in

form

atio

n