Sundance coverage (Part 3)

10
B2 > THE MIX WEDNESDAY, JANUARY 27, 2010 THE SALT LAKE TRIBUNE Chilled King crab with black truffle foam, Kobe shortribs with carrot and olive oil puree; milk chocolate panna cot- ta with coffee streusel and coconut foam. Jesse Eisenburg, Justin Bartha and the rest of the cast from “Holy Roll- ers.” Also, Diego Luna and the cast from “Abel.” Authentic Fla- vors, San Diego Interluxe Lounge Shredded beef mole served over jalapeno cheddar polenta; cremini mushroom risotto with as- paragus, Asiago and white truffle; and seared Ahi tuna with cucumber-soy aioli. Robert Duvall, Bill Murray, David Wells, Adrien Brody, Michael Chiklis, Tom Arnold and Joan Jett. Chef at STK-LA The Supper Club by Bing Meat and po- tato soup; a “surf and turf” entree of short ribs and div- er scallops accompanied by wild mushrooms and brus- sel sprouts; hot chocolate with marshmallows for des- sert. Actors Andie Mac- Dowell and Jason Reitman, as well as retired Canadian Hockey star, Luc Robitaille. Chef at Stein Ericksen Lodge, Park City Chefdance Braised lamb shoulder with calypso beans; Idaho Wagu short ribs; and pepper-braised pineapple with Utah’s Amano chocolate for des- sert. Utah movie lovers. [email protected] KATHY STEPHENSON | The Salt Lake Tribune For a dinner at Chefdance, Beau Macmillan served guests ten- der braised shortribs with salsify fondue and cherry-garlic glaze. Chefs Continued from B1 Coming to you from your stovetop: Naan Back in November, Joyce Gibbons requested a recipe for naan, an Indian flat- bread, which can be made in a regular oven. This rec- ipe from Lakshmi Egap- pan cooks the naan on the stovetop. Laura Bradley of Sandy would like a recipe for almond mole, such as that made at Red Iguana. Linda Smith from Lin- don would like the recipe for chicken pot pie, sim- ilar to what was sold at a place that Smith believes was originally called the Payson Bakery, before the name was changed to Gin- gerbread Bakery, and then Roe’s Bake Shoppe. The filling had “chicken, peas, carrots, and potatoes in a wonderful gravy, and the crust was so light and flaky.” Jacquie Howard is look- ing for a recipe for the but- ternut squash soup from The Juhl House that used to be in Foothill Village. It contained ground hazel- nuts and brandy. Patricia Vail would like the recipe for the marzipan cake from the now-closed Scandia Kaffe House. The latest ZCMI bakery Scott DeNovellis would like a recipe for choc- olate cake doughnuts with frosting, similar to what the ZCMI basement bakery used to sell. Laura Washburn is in search of custard bis- marcks from ZCMI. Send requests or responses to [email protected]. By LESLI J. NEILSON The Salt Lake Tribune CUISINE QUEST Naan 3 cups self-rising flour (such as Maida brand) » 1 tablespoon oil » 2 tablespoons butter » 1 cup fresh plain yogurt » Salt » 1 tablespoon baking soda » Water or milk » In a large mixing bowl, sift flour. Add oil, butter, yogurt and salt (to taste), and mix evenly. Then start adding wa- ter or milk slowly until the mixture is firm. (Don’t make the dough watery, as it will spoil the taste in the later stages.) Cover the dough with a wet cloth and let it rise for 4 hours. Make small balls of the dough and roll it flat with a roll- ing pin to an almost perfect circular shape. To avoid sticky dough when rolling, apply some dry flour when doing this. Put them on a flat nonstick frying pan and cook on both sides until lightly golden and bubbles form. After the naan has cooked, spread some butter on each for more taste. 6-8 naan Courtesy of a goat, Spanish treat pairs well with tapas Thanks to a global mar- ketplace, Utahns can enjoy many cheeses from around the world. This week we ex- plore: Garrotxa. A raw goat’s milk cheese from Girona, in the Catalan region of Spain. This semi-firm cheese has a suedelike, bluish-gray rind and an ivory center. The taste has herbal and citrus qualities with a texture like peanut butter in the mouth. Each round is about six inch- es in diameter and three inches tall. The cheese is aged for four months, and its By LESLI J. NEILSON The Salt Lake Tribune CHEESE PLATE GARROTXA texture is almost like that of a Dutch gouda. This is a good cheese to introduce to goat’s milk beginners. This cheese is usually eaten on its own and perhaps enjoyed along with other tapas. It would go well accompanied with salami, serano ham, pequillo pep- pers or tuna. Spanish whites and sparkling cava, all whites with high acidity, would cut through the richness of this cheese. [email protected] SCOTT SOMMERDORF | Salt Lake Tribune Garrotxa, a Catalan cheese, shouldn’t deter goat’s milk novices. All together now: Pitching in to make a mini-movie With infec- tious enthusiasm, Joseph Gordon-Levitt, (“(500) Days of Summer,” “3rd Rock From the Sun”), pitches his online hobby: hitRECord.org, a collabor- ative media project. During this Sundance Film Festival, when he’s not promoting his new film, “Hesher,” Gordon-Levitt is explaining his big idea and inviting folks to participate. At his Web site, people from around the world collabo- rate to create short films us- ing various digital “records” people contribute, includ- ing video, photographs, spo- ken and musical audio, print- ed text, and written words — anything they have the rights to. Here’s how the process Actor plays a regular Joe as he leads a weeklong film project. By ELBERT PECK The Salt Lake Tribune “Regular JOE’s” hitRECord.org Joseph Gordon-Levitt ex- plains his collaborative film project tonight at 9 p.m. The results will be screened Jan. 29 at 6 p.m. Both events, which are free, will be at New Fron- tier on Main, 333 Main St., Park City. For infor- mation, visit www.sun- dance.bside.com/2010/ films/hitrecordorg_sun- dance2010. works: Say a person from the United Kingdom posts the text of a short story they wrote. Someone in Argentina likes it and posts her draw- ings to illustrate the sto- ry. Then someone in China takes the drawings and ani- mates them. Then some actor in Manhattan posts his audio reading of the story. Someone else, in India, takes all those posted parts, puts them to- gether and mixes them with her own music composition. Someone in Australia likes the attempt, and tries to im- prove it by reediting and re- mixing it, including some photographs someone from South Africa had posted. Fi- nally, someone adds opening titles and credits. And on and on the collab- orations and contributions and remixings go, hopefully improving the product. All the while, viewers and col- laborators are posting their critiques and ideas in online discussion threads. Eventual- ly a consensus develops about the best products. On Jan. 24, Gordon-Lev- itt screened several of these five-minute works-in-prog- ress and had many of the collaborators take bows. He’s planning to provide another overview of at 9 p.m. tonight at New Frontier on Main in Park City. As a baby boomer whose online media experience is the occasional YouTube vid- eo, I was awed at this world- wide linking of willing hearts and talents. “RegularJOE,” as Gordon-Levitt is known on hitRECord.org, so engaging- ly and earnestly pitched this complex, grass roots demo- cratic creative process that at times he seemed to be chan- neling both Judy Garland and Mickey Rooney in his dream to put on a show. His invitation to contrib- ute to this creative adven- ture resonated with the 100 or so 20-somethings in the room on Sunday night. In fact, many of them were hitting the record buttons of their cameras while RegularJOE was speaking, a thing he cel- ebrated and encouraged. It was easy to get caught up in the room’s excitement and to imagine the creative pos- sibilities of people collabo- rating around the world, all a part of some greater whole. Still, Garland and Rooney had something that hitRECord. org proudly eschews — pro- fessionals in the Hollywood fantasy machine. HitRECord.org is a collab- oration of real-world Mick- eys and Judys, and judging from the rough cuts screened Sunday night, their amateur whole is often less than the sum of the glorious parts. So far, the praiseworthy virtue of the project appears to be in the creative doing, not in the outcome, but one might say the same of my piano playing (and many Sundance films). [email protected] FRANCISCO KJOLSETH | The Salt Lake Tribune Actor Joseph Gordon-Levitt discusses his involvement with hitRECord.org at Park City’s “New Frontier on Main” extravaganza, which features performances and installations as part of Sundance. The Web site is a hybrid enterprise that taps crowd-sourced creativity.

description

This is the third part of four of The Salt Lake Tribune's coverage of the Sundance Film Festival.

Transcript of Sundance coverage (Part 3)

Page 1: Sundance coverage (Part 3)

B2 > THE MIX ≥ WEDNESDAY, JANUARY 27, 2010 THE SALT LAKE TRIBUNE

,6= %=#3 . Chilled Kingcrab with black trufflefoam, Kobe shortribs withcarrot and olive oil puree;milk chocolate panna cot-ta with coffee streusel andcoconut foam.13=757 . Jesse Eisenburg,Justin Bartha and the restof the cast from “Holy Roll-ers.” Also, Diego Luna andthe cast from “Abel.”

)=:: 05*#/" . Authentic Fla-vors, San Diego(6=9= . Interluxe Lounge,6= %=#3 . Shredded beefmole served over jalapenocheddar polenta; creminimushroom risotto with as-paragus, Asiago and whitetruffle; and seared Ahi tunawith cucumber-soy aioli.13=757 . Robert Duvall, BillMurray, David Wells, AdrienBrody, Michael Chiklis, TomArnold and Joan Jett.

'*99$ 19==#&""! . Chef atSTK-LA(6=9= . The Supper Clubby Bing,6= %=#3 .Meat and po-tato soup; a “surf and turf”entree of short ribs and div-er scallops accompanied bywild mushrooms and brus-sel sprouts; hot chocolatewith marshmallows for des-sert.13=757 . Actors Andie Mac-Dowell and Jason Reitman,as well as retired CanadianHockey star, Luc Robitaille.

;*#= -"+%<3475 . Chef atStein Ericksen Lodge, ParkCity(6=9= . Chefdance,6= %=#3 . Braised lambshoulder with calypsobeans; Idaho Wagu shortribs; and pepper-braisedpineapple with Utah’sAmano chocolate for des-sert.13=757 . Utah movie lovers.

[email protected]

KATHY STEPHENSON | TheSalt LakeTribune

For a dinner at Chefdance, BeauMacmillan served guests ten-der braised shortribs with salsify fondue and cherry-garlic glaze.

ChefsContinued from≥ B1

Coming to you fromyour stovetop: Naan

Back in November, JoyceGibbons requested a recipefor naan, an Indian flat-bread, which can be madein a regular oven. This rec-ipe from Lakshmi Egap-pan cooks the naan on thestovetop.

*'1+'.,. 2LauraBradleyof Sandywould like a recipefor almond mole, such asthatmade at Red Iguana.

Linda Smith from Lin-don would like the recipefor chicken pot pie, sim-ilar to what was sold at aplace that Smith believeswas originally called thePayson Bakery, before thename was changed to Gin-gerbread Bakery, and thenRoe’s Bake Shoppe. Thefilling had “chicken, peas,carrots, and potatoes in

a wonderful gravy, andthe crust was so light andflaky.”Jacquie Howard is look-

ing for a recipe for the but-ternut squash soup fromThe Juhl House that usedto be in Foothill Village. Itcontained ground hazel-nuts and brandy.

Patricia Vail would likethe recipe for themarzipancake from the now-closedScandia Kaffe House.

The latest ZCMI bakery/'1+'.,. 2 ScottDeNovelliswould like a recipe for choc-olate cake doughnutswithfrosting, similar towhat theZCMIbasementbakeryusedto sell.

Laura Washburn is insearch of custard bis-marcks from ZCMI.

Send requests or responsesto [email protected].

By LESLI J. NEILSONThe Salt Lake Tribune

CUISINE QUEST

Naan

3 cups self-rising flour (such as Maida brand)»1 tablespoon oil»2 tablespoons butter»1 cup fresh plain yogurt»Salt»1 tablespoon baking soda»Water or milk»

In a large mixing bowl, sift flour. Add oil, butter, yogurtand salt (to taste), and mix evenly. Then start adding wa-ter or milk slowly until the mixture is firm. (Don’t makethe dough watery, as it will spoil the taste in the laterstages.) Cover the dough with a wet cloth and let it risefor 4 hours.Make small balls of the dough and roll it flat with a roll-ing pin to an almost perfect circular shape. To avoidsticky dough when rolling, apply some dry flour whendoing this.Put them on a flat nonstick frying pan and cook onboth sides until lightly golden and bubbles form. Afterthe naan has cooked, spread some butter on each formore taste.0=924#87 . 6-8 naan'/)+(& - 1,!*$2" #%,..,0

Courtesy of agoat, Spanishtreat pairs wellwith tapas

Thanks to a global mar-ketplace, Utahns can enjoymany cheeses from aroundthe world. This week we ex-plore:Garrotxa.

%$0, ", ". 2 A raw goat’smilk cheese from Girona, inthe Catalan region of Spain.This semi-firm cheese has asuedelike, bluish-gray rindand an ivory center. Thetaste has herbal and citrusqualities with a texture likepeanut butter in the mouth.Each round is about six inch-es in diameter and threeinches tall. The cheese isaged for four months, and its

By LESLI J. NEILSONThe Salt Lake Tribune

CHEESE PLATE! GARROTXA

texture is almost like that ofa Dutch gouda. This is a goodcheese to introduce to goat’smilk beginners.64& ,4 +.' 2 This cheese isusually eaten on its own andperhaps enjoyed along withother tapas. It would go wellaccompanied with salami,serano ham, pequillo pep-pers or tuna.%"5' 05) .3"/", ")'0. 2Spanishwhites and sparklingcava, all whites with highacidity, would cut throughthe richness of this cheese.

[email protected] SOMMERDORF | Salt Lake Tribune

Garrotxa, a Catalan cheese, shouldn’t deter goat’s milk novices.

All together now: Pitchingin to make amini-movie

-0/! (",# 2With infec-

tious enthusiasm, Joseph

Gordon-Levitt, (“(500)

Days of Summer,” “3rd

Rock From the Sun”),

pitches his online hobby:

hitRECord.org, a collabor-

ativemedia project.During this Sundance

Film Festival, when he’snot promoting his new film,“Hesher,” Gordon-Levitt isexplaining his big idea andinviting folks to participate.At his Web site, people fromaround the world collabo-rate to create short films us-ing various digital “records”people contribute, includ-ing video, photographs, spo-ken andmusical audio, print-ed text, and written words— anything they have therights to.

Here’s how the process

&"!%$!(# 'Actorplays a regular Joe ashe leads a weeklongfilm project.

By ELBERT PECKThe Salt Lake Tribune

“Regular JOE’s”hitRECord.org

Joseph Gordon-Levitt ex-plains his collaborativefilm project tonight at 9p.m. The results will bescreened Jan. 29 at 6 p.m.Both events, which arefree, will be at New Fron-tier onMain, 333MainSt., Park City. For infor-mation, visit www.sun-dance.bside.com/2010/films/hitrecordorg_sun-dance2010.

works: Say a person fromthe United Kingdom poststhe text of a short story theywrote. Someone in Argentinalikes it and posts her draw-ings to illustrate the sto-ry. Then someone in Chinatakes the drawings and ani-mates them. Then some actorinManhattan posts his audioreading of the story. Someoneelse, in India, takes all thoseposted parts, puts them to-gether and mixes them withher own music composition.Someone in Australia likesthe attempt, and tries to im-prove it by reediting and re-mixing it, including somephotographs someone fromSouth Africa had posted. Fi-nally, someone adds openingtitles and credits.And on and on the collab-

orations and contributionsand remixings go, hopefullyimproving the product. Allthe while, viewers and col-laborators are posting theircritiques and ideas in onlinediscussion threads. Eventual-ly a consensus develops aboutthe best products.

On Jan. 24, Gordon-Lev-itt screened several of thesefive-minute works-in-prog-ress and had many of the

collaborators take bows. He’splanning to provide anotheroverview of at 9 p.m. tonightat New Frontier on Main inPark City.

As a baby boomer whoseonline media experience isthe occasional YouTube vid-eo, I was awed at this world-wide linking of willing heartsand talents. “RegularJOE,” asGordon-Levitt is known onhitRECord.org, so engaging-ly and earnestly pitched thiscomplex, grass roots demo-cratic creative process that attimes he seemed to be chan-neling both JudyGarland andMickey Rooney in his dreamto put on a show.

His invitation to contrib-ute to this creative adven-ture resonated with the 100or so 20-somethings in theroomonSunday night. In fact,many of them were hittingthe record buttons of theircameras while RegularJOEwas speaking, a thing he cel-ebrated and encouraged.It was easy to get caught up

in the room’s excitement andto imagine the creative pos-sibilities of people collabo-rating around the world, alla part of some greater whole.Still, Garland andRooneyhad

something that hitRECord.org proudly eschews — pro-fessionals in the Hollywoodfantasy machine.

HitRECord.org is a collab-oration of real-world Mick-eys and Judys, and judgingfrom the rough cuts screenedSunday night, their amateurwhole is often less than thesum of the glorious parts. Sofar, the praiseworthy virtueof the project appears to be inthe creative doing, not in theoutcome, but one might saythe same ofmy piano playing(andmany Sundance films).

[email protected]

FRANCISCO KJOLSETH | The Salt Lake Tribune

Actor Joseph Gordon-Levitt discusses his involvement with hitRECord.org at Park City’s “New Frontier on Main” extravaganza, whichfeatures performances and installations as part of Sundance. TheWeb site is a hybrid enterprise that taps crowd-sourced creativity.

Page 2: Sundance coverage (Part 3)

$!"&#$%TheWarriorswere2-1going into thisweek’smatchupagainstBingham.Adouble-overtimewinoverKearnsandamon-umental upset overRiverton lastweekhave givenTaylorsville something to cheer about for thefirst time in several years. > E4

CLOSE!UPCOTTONWOOD HEIGHTS, HOLLADAY,MIDVALE, MURRAY, OLYMPUS COVE

SECTION E » 45187%,=' /,)1,8= 0&' 0#3# 6 ---$482*4;-)7$(;+

MIDVALLEY

C O M I C S & P E O P L E P L U S

Ryder is a 7-month-old female pit bull mix.She gets alongwithother dogs and loveshiking and snow. Shewould dowell in anactive household.

Bayley is a5-month-oldmaledomesticmediumhair. He is very playfulandgets alongwithchildren andothercats.Visit Salt Lake

CountyAnimalServices at 511W. 3900 South or consult theWebatwww.slcoanimalservices.org. Formore information, call 801-559-1100.

Bigmanbuoys upMurray

This is something Mur-ray hasn’t had in a while. TheSpartans are used to relyingon guards. They are used tohaving the bulk of their pointscoming from three-point spe-cialists or slashers — playerswho can run the fast breakand players who can kill op-posing teams with quickness.This year is different. This

year, they have a big man.David Collette is Murray’s

first legitimate post player inthe past few years. But it’s tak-en a little bit of time for Col-lette to develop into a leaderthis season.“Last year, he was a 6-foot-

7 sophomore. He was a lit-tle young and too thin,” said

By MAGGIE THACHThe Salt Lake Tribune

CHRIS DETRICK | The Salt Lake Tribune

Murray’s David Collette, No. 34,goes up for a basket during thegame at Skyline High school.

Courtesy Kevin Bowden

Kevin Bowden, second from right, created a 30-second short that is going to be turned into a commercial to air at next year’s Sundance festival. With him,from left, are Anthony Allred, the actor in his spot, Tasha Neilson, the set designer/producer, and Brandon Sandberg, co-director.

UVU student developscommercial about Utah

An artist’s muse can comein unexpected forms.

For Kevin Bowden, it wasan off-hand comment fromhis girlfriend about a store

that inspired his entry for theUtahFilmCommission’s “SpotOn” commercial contest. TheUtah Valley University digi-tal mediamajor, who lives inMurray, was struggling to de-velop an idea for how to show-caseUtah for filmmakers in a

30-second spot.“Iwaswalkingoutof class at

school, andmy girlfriend saidthere was a place called “Col-orMeMine,”Bowdenrecalled.“Those words kept sticking inmyhead.”That is when he conceived

of a movie showing an artistusingUtah’s resources—snow,salt, sand, forests—inthestyleof JacksonPollack to paint an

abstract picture of the state.The resulting film, “Utah,

Your Masterpiece,” won thecommission’s Creative Con-cept Award, which meansBowden will get to direct aprofessional film crew in re-shootinghismovie,whichwillbe shownas aTVcommercialduring next year’s SundanceFilmFestival. Co-workers on

By DONALD W. MEYERSThe Salt Lake Tribune

!"20 -A touched up and finalized ‘Utah, YourMasterpiece’ heads for Sundance next year.

MoreSundanceinside

PStories, film-maker profiles,

celebrity photosand today’s sched-ule. # !"

Go online

OKevinBowden’s com-

mercial, “Utah, YourMasterpiece,” can be:<<" !" =!949.<$ 6www.tr.im/Lzb2.

Please see SUNDANCE, E3

Bayley

Ryder

PETS OF THE WEEK

Murray’s power player

Post player David Collette»leads Murray with 16.5points a game.He is the first legitimate post»player Murray has had in thepast few seasons.Murray was 5-8 heading into»the week.

'/#*1 $//.* - CenterDavid Collette hasbecome a true leader.

Please seeCOLLETTE, E3

STEVE GRIFFIN | The Salt Lake Tribune

Pam Scarpelli owns the Plus SizeConsignment store in Salt LakeCity. The store is aimed at a cli-entele she says is discriminatedagainst: large-sized women.

Plus Size store caters to the‘better than average woman’

Pam Scarpelli plugs her mid-valley shop, Plus Size Consign-ment, as a place to find “clothesfor the better than averagewom-an.”TheaverageAmericanwoman,

Scarpelli is quick to note, wears

a size 14 andweighs about 165.But you wouldn’t guess that

going into most consignmentstores. They typically offer size12 and smaller.“When I went into consign-

mentstores,”Scarpelli said, “they

treatedme like I had the swineflu.”

Leaning over her desk in theback corner of the store, shewore a bright-patterned, quilt-ed jacket with her dark haircropped short.“I grew big,” Scarpelli said,

the look in her dark brown eyespunctuating the point. “I didnot grow ugly or stupid or losemy good taste.”

Scarpelli opened the IvyPlaceshop, at 4700 South 900 East

),0 &(,+.%22" -Owneruses her store to fightfashion discrimination.

By JUDY FAHYSThe Salt Lake Tribune

Please see PLUS SIZE, E3

Plus Size Consignmentat Ivy Place

P4700 South 900 East,Salt Lake City. Open 7

days a week. Hours vary.

Page 3: Sundance coverage (Part 3)

(')! #"&$ % When buyingvegetables at the grocery store,most of us never think aboutwhere the lettuce was plantedor how long it took the brocco-li to grow.

But during the SundanceFilmFestival, shoppers at ParkCity’s FreshMarket (formerlyAlbertsons) can watch the en-tire life cycle of their producebefore they put it into theirgrocery cart.Matthew Moore, a fourth-

generation Arizona farmer,combined his family’s agricul-ture business with his love ofart to create “Lifecycles.”The art exhibit consists of a

series of four time-lapsed vid-eos, 1 to 2 minutes long, eachfollowing a different vegeta-ble, such as radishes, broccoli,squash and lettuce, from seedto harvest. The films includeambient field noises, like windand rain, as well asmicroscop-ic sounds tomatch the plant’sgrowth.For the exhibit, Moore in-

stalled the video screensdirect-ly over the corresponding vege-tables so shoppers can see howtheir produce came to life.The installation is part of

Sundance’s New Frontier pro-gram.Besides the store presen-tation,Moore has a second vid-eo display at theNewFrontieronMain location.

On a recent afternoon, shop-per Danielle Hendee was in-trigued by the squash video,which is about 1 minute longas it details the plant’s 55-daygrowing cycle.“It definitely brings some-

thingdifferent into the groceryshopping experience, but I likeit,” Hendee said. “Itmakesmewish the snowwas gone and Icould plant a garden.”

Shopper Hector Muñozsaid he would often take pho-tos of the produce growing onhis family farm in Chile, butthe pictures were nothing likeMoore’s videos. “It’s interestingto see the process,” he said.

That kind of fascinationwas

&"!%$!(# ' Specialmovie on display inPark City groceries.

By KATHY STEPHENSONThe Salt Lake Tribune

SUNDANCE’10S P E C I A L C O V E R A G E

The ShockDoctrine

*&1- !'%' 3 EcclesTheatre, 1750 Kearns,Blvd., Park City

Michael Winter-bottom andMatWhitecross, who co-directed “The Roadto Guantanamo,”collaborate to bringto film Naomi Klein’sbook exposing howgovernments andcorporations use di-sasters to their ad-vantage. A pan-el discussion withKlein, Winterbot-tom,Whitecross andSundance founderRobert Redford fol-lows the movie. (Pre-mieres)

SUNDANCEBEST BETSFilm explores cycles of life

PHOTOS BY PAUL FRAUGHTON | The Salt Lake Tribune

Danielle Hendee, of Park City, smiles as she watches a screen above the produce area of the Park City Fresh Market showing a time-lapse photo sequence of squash growing on the farm.

Watch ‘Lifecycles’before you buy

The 1- to 2-minute films»can be seen in the pro-duce section of thePark City Fresh Market,(formerly Albertson’s)at 1760 Park Ave., ParkCity, during regularbusiness hours. A small-er installation can beseen at the New Fron-tier onMain exhibit,333 Main St., Park City.Learn more about»Moore and his artworkand farm at www.ur-banplough.com.

SEEN ATSUNDANCE

/<;;$ .0986#:7"# 3At the screening of“Mother & Child”

+026# ,4<;%0# 3Promoting “The Ro-mantics”

‘Entourage’ star takes inside lookat paparazzi in new documentary

As the star of HBO’s series“Entourage,” Adrian Grenier isused tohavinghispicture takenby paparazzi. But when he saw13-year-old paparrazzo Aus-tin Visschedyk snap his photo,the actor was taken aback by ayouth’s presence in aprofessionthat can seempredatory.

Grenier began a relationshipwithAustinandexplored topicsof celebrity obsession, exploita-tion and privacy in his directo-rial debut, the 101-minute doc-umentary “TeenagePaparazzo,”screening in the documentaryspotlight section of the Sun-danceFilmFestival.

Grenier, who spent morethan twoyearsmaking thefilm,

e x p l a i ne dw h a t h elearned fromAustin, aswellas America’sseemingly in-satiable appe-tite for storiesabout the riseand fall of ce-lebrities.After mak-ing this film,are youmoresympatheticor empatheticwithpaparazzi?I am definitely more empa-

thetic, especially after I was apaparazzo for aday.One reasonwhy there can be somuch ten-sionbetween “paps” and celebs,as well as so much disrespect,is because there is somuch dis-tance between the two. I reallywanted to understand the papsand bridge the gap.As you progressed throughthe filmmaking process, what

knowledge did you gain aboutwhypeoplesnapphotosofstarsandwhyaverageAmericansareso interested in seeing intimatepictures of celebrities?There is noway to judge any

one paparazzo, or even the pa-parazzi in general, because weall contribute on many levels.In the film, I try to dissect thecomplex web of reasons why,fromour biological and primalneeds, to the economy and sur-vival and profit, all the way totechnology and how we use it,and how it shapes us.Why did you develop a rela-tionshipwithAustin?Andwhatdoes he hope to gain from thementorship?A kid being a paparazzowas

anindicationofa tabloidculturegone too far. I’d been exploringcelebrity throughmy characteron “Entourage,” butAustin’s in-nocence being tainted by a cal-lousedventurewasacatalyst formy exploration into this topic

ona level of sociology. I couldn’thave done it without him. Hisyouth allowedme to infiltratethisworldwhere older,more de-fensive and jadedpaps,maynothave letme in. This film is alsoverymuch about parenting andthe influence of media as a pa-rental force inall of our lives.What were problems that ayoungfilmmaker like youwereforced to deal with?This filmwas a lesson in line-

blurring. In a world where ev-erything is a blog, about a blog,or a remix of a remix, it was apleasure to indulge in this verypostmodern, self-reflectivefilmmaking experience.Whatwas your reaction to thefilm being accepted at Sun-dance?I’ve been to Sundance count-

less times, and it’s alwaysbetterto gowhenyouhave somethingto share. Imost look forward tothe conversations with the au-dience.

&"!%$!(# ' Seeing a13-year-old paparazzosparks movie idea.

By DAVID BURGERThe Salt Lake Tribune

#"+))%!$' ('*#"+$ & ADRIAN GRENIER

Adrian5;<#6<; 3Director of“Teenage Pa-parazzo.”

Blue Valentine

) !'%' 3 RacquetClub Theatre, 1200Little Kate Road,Park CityThe performances

by Ryan Gosling andMichelleWilliams, asa married couple indistress and as theiryounger roman-tic selves, raise thestakes in this grittyand sexually chargeddrama. (U.S. Dra-matic)

Frozen

( !'%' 3 Tower The-atre, 876 E. 900South, Salt Lake CityThree friends get

trapped on a ski liftin this horror-thrill-er, filmed at Utah’sSnowbasin resort.(Park City at Mid-night)

Looking fortickets?

Hit a Sundancebox office (TrolleySquare, 700 E. 600South, Salt Lake City,or Gateway Center,138 Heber Ave., ParkCity) at 8 a.m. for re-leased day-of screen-ing. Or get in thewait-list line at thetheater two hoursbefore the screening.For availability, checkthe festival Website, www.festival.sundance.org/2010/store/tickets.

part ofMoore’s goal. His fami-ly operates a large convention-al farmand two smaller organ-ic farms on 1,200 acres about35miles outsidePhoenix. Likemany urban farmers, the fam-ily has watched urban sprawlencroach on its livelihood.Moore, who has a degree in

economics, Spanish and art

history, hopesmore storeswillcarry his films as a way to re-connect farmerswhogrowfoodtotheconsumerswhopurchaseandeat it. “It shows that it’snotjust our farm,” he said.Jordan Hill, the produce

manager at Fresh Market,likes the idea. “It’s really cool,”he said of the videos, “and

relevant where it’s at.”Fittingly, he said, the rad-

ishes stocked at the Park Citystore are the same ones thatgrowonMoore’s Arizona farm,something neither the film-maker nor the store realizeduntil the project was settingup last week.

On his farm, Moore said,the time-lapse cameras are

solar operated and protectedfrom theweather. They snap aphotograph every 15minutes.When thephotos are linked to-gether, they show hours, daysandweeks passing quickly.“Lifecycles” is part of a larg-

er project funded by CreativeCapital, a nonprofit founda-tion dedicated to experimen-tal art.Moore is developing anarchive of what he terms “liv-ing films,” sending time-lapsecameras to farmers from Ida-ho to Italy.The goal is to record the

growth of hundreds of plantsand trees for posterity. As glob-al warming changes climates,farmers will have to grow dif-ferent things, he said.Hehopeshisproject canprovide avisualrecord of what the plants looklike, how they grow andwhatthey require to survive.“Hopefully it can be used

for a lot of different things,”he said.Besides just grocery-store

entertainment.

[email protected]

Matthew Moore, a vegetable farmer whose farm is near Phoe-nix, shows off one of the solar-powered cameras he used to re-cord the growing cycle of several vegetables.

E2 ≥ THURSDAY, JANUARY 28, 2010 THE SALT LAKE TRIBUNE

Page 4: Sundance coverage (Part 3)

Murray coach Jason Work-man. “But he had a good skillset.”And a year has made a big

difference. He’s grown to6-foot-8 and as a junior, he isthe team’s unquestioned lead-er. He is averaging 16.5 pointsa game and he alters oppos-ing offenses with his defen-sive presence.He clogs up themiddle but also has the mo-bility and quickness neededto guard a small forwardwholikes to step outside the key.

He has become more ver-satile. He can block shots. Hecan shoot. He can dunk andhis favorite move is his baby

hook shot to the outside.“Last year, we had some

good players and Iwas a soph-omore, so I was at the bot-tom,” Collette said. “But I feelgetting that varsity time lastyear got me some good expe-rience.”

In the process, Collette hasbeen vital in helping his teamearn a .500 record. Cominginto theweek,Murraywas5-8butCollette kept theSpartanscompetitive in close losses totop5Ateams likeJordan,WestJordan and quality teams liketop-ranked4A teamOlympusin the preseason.“We’ve shown we can com-

pete,” Workman said. “He’sshown he’s a leader in that sit-uation.He shoots free throwswell, he doesn’t turn over the

ball and he’s done a good jobof keeping himself out of trou-ble. There’s not a player asvaluable to his team as Davidis to ours.”

Collette knows he has a bigrole to fill for his team to winbut also knows it has to be ateam effort. Cade Bulloughhas had some big games, scor-ing 18 and 16 points againstJudgeMemorial and Taylors-ville.Justin Esgarciga, Mitch

Tate andWyattWoodard arethe team’s other players capa-ble of stepping up offensively.“I dohave a big role but each

individual’s success helps theteam out a lot,” Collette said.“Our team chemistry hasn’tbeen there lately but that’sstarting to come together.”

ColletteContinued from≥ E1

the spot included Tasha Neil-son, the set designer/produc-er, and Brandon Sandberg, co-director.For thepast sevenyears, the

commissionhas sponsored thecontest for studentfilmmakersto create a 30-second spot pro-moting Utah as a movie loca-tion. The winning entry getsshown on Park City Televi-sion during the independentfilm festival.The concept award goes to

afilmmakerwhose idea showspromisebutcouldbenefit frombeing reshot by a professionalfilm crew under the filmmak-er’s direction.Marshall Moore, the film

commission’s director, saidthecreativeconceptawardwascreated three years ago tohon-orfilmmakerswhowereontheright track but needed help to

bring their vision to full frui-tion.“Great ideas shouldn’t be pe-

nalized,”Moore said.In Bowden’s case, Moore

said judgeswanted tosee someother aspects of filmmakingdriven home as well, such asraisingmoney tomake a filmin Utah. He said a profession-al filmcrewwill donate its ser-vices toBowden to reshoot theproject,Moore said.This year’s main prize —

and $3,000 — went to Ten-nille Olsen andWill ThomasofPleasantView, for their film“No Lens is Wide Enough forUtah.”

Bowden and Bob Trim, anassistant professor of digitalmedia at UVU, say winningthe concept awardwas a coupforboth thefilmmakerandhisschool.“Our program at UVU is

veryhandson,”Trimsaid. “Wepush the students to get outthere andwork.”

Bowden said it took aboutaweek in the editing booth topiece together, selecting thebest shots for the spot.For Bowden, the award

means the chance to direct aprofessional film crew, aswellas go back and do things withthe film he couldn’t do at thetime because of technical lim-itations.

His original plan was tohave the artist making thepainting become part of thework as he gets covered withthe colors he’s using. Plus, he’sgoing tobeable to shoot itwithhigh-definition digital camer-as, something he didn’t haveaccess to atUVU.

So far, Bowden’s shot sevenstudentfilms, and tends to likecomedies.Buthealsowants toexpandhis repertoire.“Ultimately, I would like to

work in every genre,” Bowdensaid.

[email protected]

SundanceContinued from≥ E1

in Salt Lake County, about18 months ago. In part, thestore is a new iteration of herdedication to catering to bet-ter-than-average women likeherself. For years, she oper-ated two Greater Salt LakeWomen plus-size stores, nowdefunct.The new store has become

a kind of girlfriends’ closet,where trading, recycling andbuyingare all options. “Imakepeople happy and itmakesmefeel good,” Scarpelli said.

CindyJones, a consignment

shop fan, stopped in for thefirst time last year. Now she’ssure to visit from time to timeto look around and visit withScarpelli.“Theyhavesuchcuteclothes

at such good prices,” she said.“There’s always somethingkind of fun.” One time, shebought a leather coat for $20.More recently she picked upa plaid skirt for $6 that wastwice as big as sheneeded andrefashioned it into a skirt andvest set.Variety is plentiful. Night

wear ranges from satiny pa-jamas to fleecy robes. Thereare racy bustiers, businesssuits, jeans and silk evening

dresses. Wedding gowns canbe rented, as can mother-of-the-bride dresses.There are also accesso-

ries, from pashmina scarvesto sandals, pumps, handbagsand handmade beaded neck-laces. Scarpelli also carrieshandcrafted dinosaur-bonejewelry and beaded art.

But it ’s not just the 1Xand 3X clothes that makesScarpelli’s shop special. It’sScarpelli herself, who issemi-retired after a careerin dance, stage production,retailing and probably a fewother things.

[email protected]

Plus SizeContinued from≥ E1

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Page 5: Sundance coverage (Part 3)

Weber High School teach-er Jill Lunceford has volun-teered at the Sundance FilmFestival for the past 12 or 13years. She’s lost track.“I do it for themovies,” said

Lunceford.The history and world civ-

ilizations teacher loves thefestival because it provides arare chance to see indepen-dent films in her hometown,which doesn’t have a theaterthat regularly shows non-mainstreamfilms.“The festival gives the peo-

ple of Ogden a lot of exposureto independent films; the op-portunity just isn’t there,”Lunceford said, addingOgdenis a conservative place.“At times we feel rebellious

depending on the film selec-tion. We don’t like it whenpeoplewalk out, butwe think‘Oh good, we shocked some-one.’” she said.

She also enjoys the rela-tionships she’s built with fel-low volunteers.“We have a really strong

group of alumni volunteershere,” Lunceford said. “It’skind of like a high school re-union when we all see eachother again.”If movies are the heart of

the Sundance Film Festival,

the army of1,590 volun-teers are themuscle.“They do

everything,”sa id Sun-dance volun-teer coordi-nator EmilyAagaard.

They take

tickets, run theaters, directmoviegoers to venues, and en-sure the festival runs smooth-ly so the focus is on thefilms—not logistics.

Without them, the Sun-danceFilmFestivalmight notexist, or at least, it wouldn’tbe as accessible to the aver-age film fan.“I can’t imagine the cost of

hiring amanpower forcewith

that many people,” Aagaardsaid. “It certainly wouldn’tbe $15 a ticket.”This year, about 3,000 peo-

ple applied to volunteer. Ofthose selected, about 60 per-cent are locals; 40 percent arefrom outside Utah, even out-side the country.The volunteers are as dif-

ferent as the films: a dental

&"#%' $""!% (When Bountiful’s coachMikeMaxwell peered at his finalized roster after tryouts in fall, an anomaly im-mediately jumped out at him:His teamhad no seniors. The Braves have 4-0 record in Region 6. > E4

CLOSE!UPBOUNTIFUL, CENTERVILLE, FARMINGTON, FRUIT HEIGHTS,KAYSVILLE, LAYTON, NORTH SALT LAKE

SECTION E » .J-0/39DC H9E-90D (MC (@*@ G +++B.0I7.2+E/B52F

DAVIS COUNTY

C O M I C S & P E O P L E P L U S

PAUL FRAUGHTON | The Salt Lake Tribune

At the volunteer check in at Park City’s Marriott Hotel on Wednesday, Sandra Nugent, left, gives volunteer Lori Tack hercredential for the festival.

Localbusinessesrecognized

TheDavis Chamber of Com-merce recognized several lo-cal businesses during its 2009business awards ceremony lastweekend.

Mandarin Restaurant inBountifulwon “Business of theYear.” The 30-year-old eateryis amainstay and continues todraw new customers.ApplegateHomeCare&Hos-

pice received the “InnovationAward” for using new softwareto improve communication inpatient care.NorthFront Business Re-

source Center was selected asthe “NewBusiness of theYear.”Located in Kaysville, it pro-vides businesses with counsel-ing, training, assistance withapplying for government con-tracts, and sometimes fund-ing.

Bountiful’s LakeviewHospi-tal was recognized as the “Em-ployer of the Year.” The com-pany has nearly 600 staffers,seeks workers’ input and own-ership in their positions, andreduced employee turnover bytwo-thirds in three years.

The “Green Award” was giv-en to the family-owned YourValet Fine Dry Cleaning. Ituses environmentally friendlymeans to dry clean at itsmanylocations throughout the coun-ty.

TheDavisChamber hadpre-viously announced giving the“Chamber Advocate Award” toHometownValues’ Julie Batch-elor and the “Legacy Award”to Davis Hospital and Medi-cal Center.

THE SALT LAKE TRIBUNE

Sundance meets Ogden"%('+)!./ , Teen-friendly films shownatWeber High.

By NATALIE DICOUThe Salt Lake Tribune

!%## -($+)&",* 'Sundancevolunteer Please seeVOLUNTEER, E3

Find more

Sundance

inside

Stories, filmmak-er profiles, celebrityphoto’s and today’s8)"&'4L&B › E2

Fremont rollingatop Region 1

Itwas thegamethatprovedthis was a different Fremontteam, that they were not thesame squad that finished7-14and failed to make the play-offs last season.Itwas thegamethatproved

the Silver Wolves could playwith the best and that a re-gion title was within theirgrasp this season.Fremont’s overtime win

over Davis at the beginningof January was a turningpoint for the Silver Wolves.They were confident already,heading into the game withan 8-1 record. But that victo-ry proved something to notonly their opponents, but tothemselves.“It gave us a boost to know

wecouldplaywitha teamlikeDavis and beat them,” said ju-nior Patrick Fishburn, one ofFremont’s top scorers. “It’shelpeduswithourconfidenceandmakes us think hopeful-ly, we canmake a run at thestate title.”

Comingoff their record last

&.#*0 $..-* , Teamlooks to build onnew-found success.

By MAGGIE THACHThe Salt Lake Tribune

Cities selectnew councilmembers

KaysvilleAfter interviewing 15 appli-

cants and four rounds of vot-ing, the Kaysville City Coun-cil chose Ally Isom as its fifthmember earlier thismonth.Isom will complete the re-

maining two years of SteveHiatt’s term.Hiatt left the postafter being elected Kaysville’snewmayor.Isom has lived in Kaysville

for3½years; sheworks for theUtahDepartmentofWorkforceServices.Shecanbereachedviae-mail at [email protected] BountifulEarlier this month, John

Baza joined the West Boun-tiful City Council, besting 12other applicants. Baza, direc-tor of the Utah Division of Oil,Gas andMining, was appoint-ed to complete the remainingtwo years of Kenneth Rom-ney’s post;Romneywaselectedasmayor. Baza can be reachedat [email protected] Salt LakeNorth Salt Lake looks to re-

placeCouncilmanRonGordon,whoquit tobecomepresidentofhis stake of The Church of Je-susChrist of Latter-day Saints.Nineteen applicants sought tocomplete the term’s final twoyears, and three applicantswillinterview Feb. 2, when a finalselection is expected.

THE SALT LAKE TRIBUNE

Please see FREMONT, E3

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Page 6: Sundance coverage (Part 3)

Send listings to [email protected]. Events aresubject to change. Visittribtowns.com and enteryour postal code in the fieldat the bottom to viewmorelistings for your area.

TODAY

‘’Singin’ in the Rain’’7:30 p.m. at RodgersMemorial Theatre, 292 E.Pages Lane, Centerville.Performances runthrough Saturday; $13-$17; 801-298-1302 or www.rodgersmemorial.com.

Winter Classes at theBDACRegister now for Art andDesign in Photoshop CS4,starting Feb. 3, $135; PhotoManipulation in PhotoshopCS4,March 23 and 25, $95;Watercolor for Kids, Jan. 28;Head painting in oil, Jan. 28;Bountiful/Davis Arts Cen-ter, 745 S.Main St., Bounti-ful; 801-292-0367 or www.bdac.org.

Alzheimer’s supportgroupCaregivers and families canmeet from 3-5 p.m. Thurs-days in theOrchard Cove

THINGS TO DO Building, 485 E. 500 South,Bountiful; 801-299-4800.

Explorer’s Bible StudyClassesIsaiah is the course of studyfrom 9:30-11 a.m. ThursdaysthroughMay at First BaptistChurch, 1915 S. Orchard Drive,Bountiful. For information, callMary at 801-292-1035.

SATURDAY

David Barclay MemorialBagpipe CompetitionBegins at 8 a.m., continuesthroughout the day at DavisHigh School, 325 S. Main St.,Kaysville; $5; 801-830-9221.

Clearfield CityStorytelling Festival7 p.m. at the ClearfieldCommunity Center, 140 E.Center St., Clearfield; 801-525-2790 or visit www.clearfieldcity.org.

Airplane Talk1 p.m., Hill Aerospace Muse-um; from I-15, take exit No.338 and go east; 801-777-6818or visit www.hill.af.mil/library/museum.

TUESDAY

Sunset SamWinter FestFlag football, children’sgames, hot chocolate and achili cook-off from 4:30 p.m.-6 p.m., on the west side ofthe Sunset City Offices, 200W. 1300 North, Sunset. SunsetSam the groundhog willappear at 5:45 p.m.; 801-614-9105 or e-mail [email protected].

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On offense, the SilverWolves have a fewoptions.“We like to work the ball in-

side-out,”Nish said. “Wedon’tcare who gets the points, aslong as we’re up there, win-ning as a team.”

Nish leads the teamwith 12points a gameandFishburn isnot far behindwith 11.5. TateLewis is another dependablescorer and he chips in withnine points a game. Thingshavecometogetherquickly fortheSilverWolves butMelaneythinks they can continue sur-prising people when it comesto the postseason.“We’re anoutstandingdefen-

siveteamandreboundingteamandwe have as good a shot asanybodyatmakinga good runin the state tournament.”

assistant fromToronto, an as-piring screenwriter from Ida-ho, West Valley City’s plan-ningcommissioner.What theyhave in common is a desire tobe immersed in the festival.“People use their vacation

time to volunteer; they fly outhere,” Aagaard said. “I knowa woman from here who senther husband and kids to Cali-fornia for 10 days so she couldvolunteer.”

Lunceford sees all themov-ies (usually about 12-14) thatscreen inOgden, and if shehastimeon theweekend, she’ll tryto catch a few more in ParkCity or Salt Lake City.“The one downside of work-

ing in Ogden is we don’t get alot of celebrities that comedown,” she said. “We’re kindof out of the limelight.”After the festival ends,

Lunceford uses some of Sun-dance’s teen-friendly filmsin her classroom as teachingtools.

She said her favorite Sun-dance memory is from twoyears ago when she had a“good conversation”withAmyRedford, Robert Redford’sdaughter, who spent timeduring her childhood in thearea because her grandmoth-er lived there.Lunceford plans to work

Sundance every year until sheretires andmoves to a warm-er climate.

VolunteerContinued from≥ E1

Jill Lunceford

/#';6#)% 0» Ogden79#:;885#% 0» WeberHigh School teacher14%",%$; ;(!;95;%$; 0»12-13 years7#86;" ,6 0» Ogden’smain box officeFavorite Sundance films»:9#' !,86 :;8652,-8 0“Hedwig and the An-gry Inch,” “C.S.A.: TheConfederate States ofAmerica,” “Kung FuHustle”

season and with a new coachthis year, few expected the Sil-verWolves tohave sucha turn-around in sucha short amountof time.But first year coach Corey

Melaney knew his team hadtalent and it was just a mat-ter of adjusting thementalityof the players. Losing can behard on a program. The Sil-verWolves are a combined 14-29 the last two seasons. Theywere 11-11 in 2006-2007 andthe last time Fremont had awinning record was the sea-son before that, when it fin-ished 12-10.A Fremont alum, Melaney

wanted to restore pride.“Wewere the softest teamin

region andwe needed to playharder and aggressive. I thinkwe’ve accomplished that,”Mel-aney said.And the school and commu-

nity have takennotice. Specta-torsfilled the standsat theFre-mont gymnasiumwhenDaviscame to play. The band wasblaring and both student sec-tions were full and rowdy. It’sthe kind of crowd senior JakeNishwanted to see.“It’s what I want my senior

year to be, playing in front ofa crowd like that,” Nish said.“It was awesome. The crowdwas crazy and just the adren-aline of it, it’s one of the crazi-est things I’ve experienced inmy life.”As the teamkeepswinning,

the crowds continue to build.Since theDavis win, Fremonthandily won its next threegames against Viewmont,We-berandSyracuse.Heading intothe week, the Silver Wolveswere atop the region stand-ings at 8-0 and sported a 12-1overall record.Fremont has done it with a

suffocating defense and a bal-ancedoffense.Onaverage, theSilver Wolves have allowedteams to score just over 40points on them. Fremont hassome height and they are ableto change a lot of shots.

FremontContinued from≥ E1

Fremontbasketball

After a 7-14 record last»season and no trip tothe postseason, Fre-mont has surprisedmany with a 12-1 re-cord and a spot at thetop of the Region 1standings.Fremont’s signature»win so far this seasonhas been an overtimewin over Davis.The Silver Wolves are»8-0 in region play.

WWW.TRIBTOWNS.COM THURSDAY, JANUARY 28, 2010 ≤ DAVIS COUNTY < E3

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Page 7: Sundance coverage (Part 3)

/,%/#! %)*'$%"&*1%0 &(%.!$&(-- +TheWaterford Ravens have a huge asset on their team— literally. Senior NealMonson stands at 6-foot-10 and averages 21 points and 15 rebounds per game. > E4

CLOSE!UPBLUFFDALE, DRAPER, HERRIMAN, RIVERTON, SANDY,SOUTH JORDAN, SOUTH VALLEY, WEST JORDAN, WHITE CITY

SECTION E » =>9A@,3K. 63093AK 7-. 7(;( ? 444+=A:1=H40@+/H2

SOUTH VALLEY

C O M I C S & P E O P L E P L U S

Formidablefront 5 setspace forRiverton

There might be teams thathave better guards than Riv-erton. There may be teams,like Pleasant Grove, that havea better big player than theSilverwolves.But there aren’t many

teams with a better frontcourt, or a better collectivestarting five.That’s why Riverton came

within a game of winning theClass 5A state title last sea-son, losing to American Forkin the championship match-up. And that’s why the Silver-wolves are expected to con-tend for the crown again this

By TONY JONESThe Salt Lake Tribune

Second-year Sundance Film Festi-val volunteer Jan Schalla has been a bigfan of the Park City-based event sincemoving to Utah from Chicago 15 yearsago.“I was a film lover, but I became

more passionate about it from just be-ing here,” said the Sandy woman. “Mymost favorite movie was “Butch Cassi-dy and the Sundance Kid” so to comehere and go to Sundance was amazing.... I was just in awe over the whole ex-perience.”If movies are the heart of the Sun-

dance Film Festival, the army of 1,590volunteers are the muscle.“They do everything,” said Sundance

volunteer coordinator Emily Aagaard.They take tickets, run theaters, di-

rect moviegoers to venues, and ensurethe festival runs smoothly so the focusis on the films — not logistics.

Without them, the Sundance FilmFestival might not exist, or at least, itwouldn’t be as accessible to the aver-age film fan.“I can’t imagine the cost of hiring

a manpower force with that manypeople,” Aagaard said. “It certainlywouldn’t be $15 a ticket.”

This year, about 3,000 people ap-plied to volunteer. Of those selected,about 60 percent are locals; 40 percent

Courtesy JanSchalla

Jan Schalla became a volunteer af-ter retiring from Delta last year.

By NATALIE DICOUThe Salt Lake Tribune

$-1'.(%%*) +Army of nearly1,600 helpers helps keep downthe festival’s operating costs.

Please seeVOLUNTEERS, E3

Shouldering Sundance

Riverton hoops

The Riverton girls’ bas-»ketball team enteredthe week with a 3-1 re-cord in Region 3.Megan Johnson is the»Silverwolves’ leadingscorer, averaging over14 points per game.

!"*1)0 #--,) + Teameyes league title and adeep playoff run.

Please seeRIVERTON, E3

Meet volunteer Jan Schalla

:9+87 -» Two)",2$5998 0"( -» Ticket-taker, usher, etc.6"759! +5 -» Eccles Center'+% 0"( -» Retired Delta Air Lines employee1+/"8359 .2$!+$#9 &9&"8% -» Sharing pop-corn with Danny Glover.2$!+$#9 ;,& 89#"&&9$!+53"$ -» “KinkyBoots” from 2006

MoreSundanceinside

PStories, film-maker

profiles, celebrityphotos and today’sschedule. - 4*

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TillinggovernmentlandsSalt Lake Countyis embarkingon an urban-farminginitiative thatwill transformmore than150 acres intocommunitygardens andcommercialfarms. Here’s alook at wherethose landslie in yourcommunity:

Salt Lake Countyeyes public landfor gardening

Community gardens could soonsprout from dozens of public prop-erties throughout the Salt Lake Val-ley, breaking soil outside theHolladayLions Recreation Center, near River-ton’s South County Pool and withinSandy’s Dimple Dell Regional Park.These tracts of tillable public land

are part of Salt Lake County’s urban-farming initiative, which will trans-formmore than 150 acres of unusedgovernment property into planting

grounds for beans, beets and evenbiofuel.It’s a return to the valley’s agrarian

!-&%*./%.( + The countywants to transformmore than150 acres into farms, gardens.

By JEREMIAH STETTLERThe Salt Lake Tribune

Please see FARMING, E3

Room to grow?

Salt Lake County has identifiedthree dozen publicly ownedproperties that could be used forurban farming. Some are quarter-acre plots that could support acommunity garden, while othersspan 40 acres. Information aboutthe initiative is available on thecounty’sWeb site at www.slco.org or by e-mailing programmanager Julie Peck-Dabling [email protected].

What’s happening inthe Sandy/Draper area

OPlug into what’s happen-ing in the Sandy-Drap-

er area with our resident blog-gers, Laraine King and Sandy1IB%%J%'J&JI+ ? EDD!*))DIC5-5<#GF+$#')F8%"&+

“ I vow, in my attempt tocontribute a solution to thepolluted inversions, to driveonly when necessary, and toturn off my engine instead ofidling,” writes Brunnenmeyer.

King, meanwhile, is revelingin the recent bountiful snow-fall: “The Sundance Film Fes-tival is keeping Park City busythis week and the recent snowis prime for local skiers to getup to the resorts.”

PETS OF THEWEEK

Ryder is a 7-month-oldfemale pit bull mix. She getsalong with other dogs andloves hiking and snow. Shewould do well in an activehousehold.

Bayley is a 5-month-oldmale domestic medium hair. Heis very playful and gets alongwith children and other cats.

Visit Salt Lake County AnimalServices at 511W. 3900 Southor consult theWeb at www.slcoanimalservices.org. Formoreinformation, call 801-559-1100.

BayleyRyder

PAUL FRAUGHTON | The Salt Lake Tribune

At the volunteer check-in at Park City’s Marriott Hotel, Sandra Nugent, left, gives Lori Tack her festival credential.

Page 8: Sundance coverage (Part 3)

WWW.SLTRIB.COM THURSDAY, JANUARY 28, 2010 ≤ E3

season.It’s all because of a deep

front court that has length,athleticism and power.“We’re pretty good up

front,” Megan Johnson says.“We have our own roles andeveryone knows what thoseroles are. It helps a lot.”Johnson’s role is to be a

scorer, rebounder and shotblocker, all of which she doeswith aplomb. Johnson leadsRiverton with 14 points pergame.

She does it with moves inthe post, great hands and aknack for putting the ball inthe basket.Then there’s Caitlin Nel-

son, a 6-foot-2 forward, whoexcels at rebounding and hasthe athleticism to be a factornearly every possession.

Last week, all of this wason display as Riverton went

on the road and defeatedTaylorsville 56-37, and Cop-per Hills, 56-32.In both games, the Silver-

wolves were dominant. Spe-cifically against the War-riors, Riverton exerted itswill against a team that hadproven to be one of the bet-ter upstarts in the state. Sodespite having a back courtthat was high-scoring, Tay-lorsville struggled to put theball in the basket against asuffocating defense and anoffense that pounded theball deep into the paint.“The Taylorsville win was

good for us because they hada lot of weapons and theyare a good team,” said Sil-verwolves coach Ron Ence.“They came into the gamemaking a lot of three-point-ers, and we ended up defend-ing that well. That’s a cred-it to the players. They playedwell.”

Heading into this week,impor t a nt b e c au s e i t

includes road games at WestJordan and Bingham, River-ton is 12-3 on the season andis in second place in Region3 after losing Jan. 12 to theMiners by 11 points.

If the Silverwolves wantto win the league, sweepingits two games this week is amust, especially since Bing-ham is playing so well. In theseason’s homestretch, River-ton is looking at four gamesaway from home in their lastsix regular-seasonmatchups.This is a team that will haveto earn a region title — if it’smeant to be.“Winning the league is def-

initely something that wethink about,” Johnson said.“But we can’t get too caughtup in it. We have to comeout, play solid basketballand take things one game ata time. That’s the only wayit’s going to get done.”

[email protected]

RivertonContinued from≥ E1

past that County Council-man Jim Bradley champi-oned last summer to put thepublic’s fallow turf to useproducing food or fuel.“Before we put [this land]

to some beneficial use interms of recreation or a park—whichmay be long time incoming,” Bradley said, “wemight as well put it to ben-eficial use for food produc-tion.”

Now, the county is gettinginto thenitty-gritty details ofwhere to put those farms.

Officials identified threedozen parcels this month —stretching from Bluffdaleto Salt Lake City — that thecounty soon could lease tocommercial growers or turnover to communities for foodproduction.While the largest swaths

would go to commercial uses,the county hopes to specklethe valley with 27 smallergardens. Question is, will of-ficials be able to fill them?

“It is wonderful that thecounty has all this proper-ty,” said Claire Uno, exec-utive director of WasatchCommunity Gardens. “Nowthe key component is to seewhere the community inter-est is for starting the gar-dens.”The county staged an ur-

ban-farming open house lastweek that attracted morethan 70 people from Mid-vale toMagna. And program

manager Julie Peck-Dablingsaid her officewas swampedby supporters’ e-mails.

Officials suspect residentswant more land. It’s a mat-ter of spreading themessagethat land is available.

Officials are pursuingstate and federal grants toget the first community gar-dens off the ground. Cost es-timates range from a mod-est $300 per plot to a pricey$35,000 garden, dependingon the design.While gardeners probably

won’t get into a public plot intime for a harvest this year,Peck-Dabling hopes theground will be prepped andready for 2011.“We are trying to do it as

quickly as we can,” she said.Bradley remains a firm

supporter of the programand says 150-plus acresof new urban farmland isa “good start.” It will helpmake the valley less relianton outside food supplies, putmore commercial farmers towork and reduce the amountof transportation for bring-ing veggies to market.

By the numbers

"$& % Number of acresthat Salt Lake Countyhas identified for poten-tial planting.!# % Number of commu-nity gardens that couldsprout from the coun-ty’s list."! % Number of proper-ties that could be usedfor commercial food orbiofuel production." % Year until many ofthose properties areplanted with their firstcrops.

FarmingContinued from≥ E1

VolunteersContinued from≥ E1

Sandy requires smoke shops to stay away from schoolsSmoke shops and beer

storeswill have to be fartheraway from schools and otherpublic venues in Sandy.

On Tuesday, the CityCouncil gave the final nod toa code amendment requir-ing new alcohol and tobac-co specialty stores to be atleast 1,000 feet away fromthe property lines of schools,

parks, libraries, churches andcultural facilities.The new rule, which does

not apply to 7-Eleven-typeconvenience stores or ex-isting specialty stores, alsokeeps future smoke shopsor beer stores 150 feet fromwhat Sandy calls the 9000South “Gateway”—between9000South and 10600South

from State Street to Sandy’swestern edge near Interstate15.

The city has received re-quests for a dance club and abeer store in the area. But of-ficials envision the area, an-chored byRioTinto Stadium,as a “family-friendly” enter-tainment district.

RosemaryWinters–

are from outside Utah, evenoutside the country.The volunteers are as dif-

ferent as the films: a dentalassistant from Toronto, anaspiring screenwriter fromIdaho, West Valley City’splanning commissioner.What they have in commonis a desire to be immersed inthe festival.“People use their vacation

time to volunteer; they flyout here,” Aagaard said. “Iknow a woman from herewho sent her husband andkids to California for 10 days

so she could volunteer.”When she retired from

Delta Air Lines last year,Schalla took her dedicationto Sundance up a notch, be-coming a volunteer at ParkCity’s Eccles Center. She hasalready logged 213 volunteerhours for the Sundance In-stitute this year.For Schalla, who hopes to

see about 15 films this year,volunteering is about help-ing people have a good timeat the festival.“It gives me such a good

feeling when people walkaway from the festival witha positive feeling and a re-membrance of our beauti-ful state of Utah,” she said.

“First impressions alwayslast a lifetime.”The 61-year-old loves

working with young, ener-getic volunteers and beingsurrounded by passionatefilmmakers.

She also enjoys having achance to meet celebrities,such as Danny Glover, whosat down next to her at ascreening a few year ago.“Where did you get that?”

Glover asked Schalla, gestur-ing to her popcorn. “That re-ally smells good.”

Schalla offered her pop-corn to the star.“He just dug right in, and

it was so funny,” Schalla re-membered.

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Page 9: Sundance coverage (Part 3)

/,%/#! %)*'$%"&*0% &(%.!$&(-- +Though their overall record stands at a paltry 3-10, the Cyprus boys basketballteam is an encouraging 2-2 in Region 2 play so far. > E4

CLOSE!UPKEARNS, MAGNA, TAYLORSVILLE, WEST VALLEY CITY

SECTION E » .M-0/4:GE K:H-:0G )SE )A+A J ,,,D.0L8.2,H/D62I

VALLEY WEST

C O M I C S & P E O P L E P L U S

PAUL FRAUGHTON | The Salt Lake Tribune

At the volunteer check-in at Park City’s Marriott Hotel Jan. 20, Sandra Nugent, left, gives volunteer Lori Tack her credential for the festival.

Taylorsvillecenter Ajakcleans upthe boards

During most games, Tay-lorsville boys basketball cen-ter Yai Ajak sits patiently onthe bench, waiting for coachRon Burnside to call him intoaction. At 6-foot-7, he is theWarriors’ tallest player and theperfectweapon to combat theiropponents’ bigmen.But Ajak didn’t see much

time in the Warriors’ 84-81double-overtime win overKearns last Friday night. Inwhat little time he did see, hedidn’t domuch to impress.

On his first trip out, heearned a quick traveling call.He was quickly called back tothe bench.

On his second try, he at-tempted to block a shot andwas called for a foul that sentaCougar to the free-throw line.Benched again.

But whenpoint guardStev ie Mc-Cloyn fouledout late int h e g ame ,theWarriorsneeded a newgameplan. So,they went totheir secretweapon.“Theywere

gett ing a l lkinds of pen-etration. Thebig guyswerescoring andwehadahard timestopping that,” said seniorWes-ley Wright. “We needed a bigguy to get some stops for us.”Ajak was ready for the job.

This time, he didn’t disappointas he pulled down a series oflate-game clutch rebounds todeny the Cougars extra scor-ing opportunities in the sec-ond overtime period. Just likethat, the bench warmer had ahand in a classic regular-sea-son thriller.And the game was, indeed,

a classic.The two extra periods were

ablur inwhichoneoverthrownpass or blocked shot changedthegame’smomentum.Kearnsmade 14 of 17 shots from thefree-throw line. All threemiss-es came in the secondovertimeperiod.By theendof regulation,there were almost as manylead changes as field goals. Atthe game’s end, 23 shots weremade from behind the arc, in-cluding five fromTaylorsville’s

$!%+ (*+#')(*"" &Clutch rebounds helpovercome Kearns.

By JENNIFER GUSTAVSONSpecial to the Tribune

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Will the thirdtime be thecharm?

]

Grizzlies promise notto let down a true fan

Greg Kemp likes to joke that he wasborn with hockey blades on his feet.

So naturally the West Valley Cityman became a hugeUtahGrizzlies fanwhen the teamcame to town, attendingalmost every home game until May.

That’s when Kemp was diagnosedwith amyotrophic lateral sclerosis, alsoknown as Lou Gehrig’s disease. As hisneurons rapidly degenerated, gettinginto and out of his wheelchair becamea challenge, and getting to his seats inthe E Center seemed impossible.

Now theGrizzlies are trying to bring

By KATIE DRAKEThe Salt Lake Tribune

STEVE GRIFFIN | The Salt Lake Tribune

Utah Grizzlies fan Greg Kemp and his wife, Valorie, enjoy a surprise visit from Griz-zlies players Vlady Nikiforov, left, and Brett Parnham, center, and Grizzlies vicepresident Jared Youngman, in the background, last week at Kemp’s home.

)$+!'+"% &#(# * VOLUNTEERS

Please see FAN, E3

SCOTT SOMMERDORF | The Salt LakeTribune

Taylorsville point guard StevieMcCloyn at team practice.

Taylorsville on the rise

2009-10 record (as of Monday)1 7-6.%%('%& ;<$#;" 1 6-15, lost fi->BQ +' $B?&9D.%%*'%( ;<$#;" 1 2-19

Being an insider is his fave

Third-year Sundance FilmFestival volunteer JosephGar-cia says Utah has “a differentfeel” during theworld-famousfestival. That’s what he likesabout it.

As a press-office concierge,he gets to meet filmmakersand critics from around theworld when he hands themtheir credentials. He lovesteaching them about Utah’sculture, recommending thestate’s best restaurants, skiresorts and shopping areas.

I t ’ s achance forthe WestV a l l e yCity plan-ning com-missionerand creditmanager toshowcasehis state.

G a r c i aalso loves

being a festival insider, be-hind the scenes and near theaction.“There’s somuch talent that

goes into the Sundance FilmFestival that it makes youfeel good you get to see thattalent up-close and person-al,” he said.If movies are the heart of

the Sundance Film Festival,the 1,590 volunteers are the

Volunteer andWVC planning commissioner,inspired by festival, is working on a screenplay.

By NATALIE DICOUThe Salt Lake Tribune

Please seeVOLUNTEER, E3

Find moreSundanceinsideStories, filmmak-er profiles, celebrityphotos and today’s9*#&(5Q&D › E2

-#9<!7 2/;$5/ 1Sundance FilmFestival3=Q5>7&&;D

Please see TAYLORSVILLE, E3

“We justneeded him to[rebound] andhe did it. Hewas defi-nitely a secretweapon for ustonight.”

RONBURNSIDETaylorsville coach

Page 10: Sundance coverage (Part 3)

the game toKemp—startingwith a surprise visit by twoplayers last week: right wingVladimir Nikiforov and cen-ter Brett Parnham.“I was having a bad day,”

Kemp said, “but it got betterreal fast.”

The team wants to sup-port a fan who has backed itthrough losing seasons andleague championships, saidGrizzlies vice president Jar-ed Youngman, who wentalong on the visit. The teamplans more home visits andis offering Kemp special ac-cess to games.

Kemp’s limitedmovementhas forcedhim to quit his jobwelding atUnionPacific, andhe can’t pursue favorite hob-bies such as bass fishing andart.Instead, he sits in his

wheelchair at a special tablethat allows him to hold uphis head andwatches hockey.With the cable “Center Ice”

package, he follows nearlyevery game and never miss-es the Grizzlies.That level of devotion is

not lost on the team, saidParnham. He loves tak-ing the ice with a sense ofKemp’s encouragement.“We are so lucky,” Nikifo-

rov agreed. “Our fans woulddo anything for us.”Nik iforov and Kemp

are making plans to watchsome NHL games togeth-er, and possibly the Vancou-ver Olympics. Kemp alsohas a standing invitation toa suite at Grizzlies games,

Youngman said.“Hold out for bikini night,”

joked family friend andWestValley City CouncilmanCorey Rushton.The Grizzlies have made

an effort to give back to fansin the community, especial-ly since the city took par-tial ownership of the team.Rushton believes such actsare a good use of time andmoney.“A team can be a real asset

to the community,” Rushtonsaid.Kemp knows his time is

short, and has already be-gun dividing his collectionof Grizzlies memorabiliaamong his family. He plansto keep his new jersey, whichNikiforov promised to havethe team sign, for himself inhope of making it to at leastonemore game.“I haven’t been for awhile,”

Kemp said, “but now with alittle more incentive, I’m go-ing to get some friends to getme up the stairs.”

[email protected]

FanContinued from≥ E1

Turn outfor the team

The Grizzlies take tothe ice in a three-gameseries against the LasVegasWranglers at 7:05p.m. Friday, SaturdayandMonday at theE Center. For ticketsand information, call801-988-7825 or visitwww.utahgrizzlies.com.

muscle.“They do everything,” said

Sundance volunteer coordina-tor Emily Aagaard.They take tickets, run the-

aters, direct moviegoers tovenues and ensure the festivalruns smoothly so the focus ison the films—not logistics.

Without them, the Sun-danceFilmFestivalmight notexist — or at least, it wouldn’tbe as accessible to the averagefilm fan.“I can’t imagine the cost of

hiring amanpower forcewiththat many people,” Aagaardsaid. “It certainly wouldn’tbe $15 a ticket.”This year, about 3,000 peo-

ple applied to volunteer. Ofthose selected, about 60 per-cent are locals; 40 percent are

from outside Utah, even out-side the country.The volunteers are as dif-

ferent as the films: a dental as-sistant fromToronto, an aspir-ing screenwriter from Idaho,West Valley City’s planningcommissioner. What theyhave in common is a desire tobe immersed in the festival.“People use their vacation

time to volunteer; they fly outhere,” Aagaard said. “I knowa woman from here who senther husband and kids to Cali-fornia for 10 days so she couldvolunteer.”

Each festival, Garcia sees10-12 films. He never thoughtabout making a movie him-self until he started volunteer-ing. That’swhenhe caught thefilmmaking bug. Nowhe’s gotan idea for a screenplay abouta messy divorce in which amother pits her child againstthe father in court.

“I’ve had a couple peoplewho have wanted to fund it,”he said. “They toldme to con-tinue writing the story andcreate the idea and the skel-eton.”For now, the screenplay is a

dream. His day-to-day life istoo busy to drop everything towrite, but he hopes to see hisidea on the big screen some-day.

Garcia’s favorite Sundancememory is seeing “Push” —later renamed “Precious” —at the festival. Themovie hassince become a big hit critical-ly and at the box office.

Garcia remembers havinga chance to ask the directorquestions.“You felt you were the first

and you were a fan before ev-eryone else was a fan of theirwork,” Garcia said.

[email protected]

VolunteerContinued from≥ E1

Andrew Togiai, who finishedwith a game-high 33 points.

Ajak’s rebounds were justthe final dagger.“I just came in and tried to

domy thing — get rebounds,”Ajak said.“We just needed him to do

that one thing and he did it,”Burnside said. “He was defi-nitely a secret weapon for ustonight.”

Now, the secret is out—andnot only on Ajak.

Taylorsville is off to its beststart since 2005. Thirteengames into the season, theWarriors (7-6) have alreadysurpassed last season’swin to-tal. Threemorewinswill givethemmorewins than the pasttwo seasons combined.Just three days before their

double-overtime win overKearns — their second dou-ble-overtime win of the sea-son — theWarriors earned anarrowcomebackwin againstRiverton to end a four-gameskid that included a 4-pointheartbreaker loss to defend-ing 5A champion West Jor-dan. If they can squeak outan 11-win season, itwill be the

team’s best performance sincethe 2002-03 season.

On Friday, the Warriorsnearly fell victim to their pastvulnerabilities. After one half,the Cougars’ defensive pres-sure had left Taylorsvilleshooting scared. Suddenly, thesharpshootingWarriors facedthe risk of falling back into arut before Tuesday’s gameagainst No. 1 Bingham.Burnside couldn’t let that

happen.“We’re a drive-and-dish

team,” Burnside said. “I toldthem, ‘You guys are shooters.

Just shoot the ball.’”After the break, the War-

riors rediscovered their shotto quickly negate theCougars’late-second quarter run.

Now, for the first time inyears, they are competitive.Theirwin overKearns provedthat.“That was high-school bas-

ketball at its best,” Burn-side said. “The kids deservegames like that. It’s Fridaynight basketball. Win or lose,games like that are what it’sall about.”

TaylorsvilleContinued from≥ E1

SCOTT SOMMERDORF | The Salt Lake Tribune

Taylorsville boys basketball coach Ron Burnside watches histeam during a recent practice.

VOLUNTEER CORNER

Dial 2-1-1 for the volunteer in-formation desk or 888-826-9790 to help people in thecommunitywhoneed assis-tance or visitwww.211ut.org.528"$($!1(()8"6",3Volun-

teer interpretersareneeded.Mustbe18orolderandun-derstandmedical terminolo-gy.Also,medicalprofession-als areneeded.Mustpresenta current license.

&0+0 '1(27-,2*(7#3Men-tors and tutors are neededto help children in grades3-7who are at risk of incar-ceration. Bewilling to com-mit one hour perweek,either 3-6 p.m.Mondays-Thursdays or 1-6 p.m. Fri-days.

Salt Lake CountyHealthyAg-"6% /14%1273 Spanish-speaking volunteers are

needed to teach peoplewith chronic health condi-tions aboutways toman-age symptoms. Training istoday and Friday.

The English Skills Learning)(6.(1 3 TheHumanitari-an Center needs volunteersto help adult immigrantsand refugees, 10 a.m.-noon,Monday-Friday. Trainingprovided.

Send listings to [email protected] are subject tochange. Visit tribtowns.comand enter your ZIP code in thefield at the bottom to viewmorelistings for your area.

TODAY

Hunter Library storytimesBaby Bookworm is at 10:30a.m. and Toddler Time is at11:15 a.m. at the Hunter Li-brary, 4740W. 4100 South,West Valley City. Childrenmust be accompanied by anadult; 801-944-7550.

FRIDAY

‘’The Odd Couple’’Empress Theatre, 9104W.2700 South, Magna. Ticketsare $9-$11. Performances are7:30 p.m. Mondays, Fridaysand Saturdays through Feb.13; 801-347-7373 or visit www.empresstheatre.com.

Gamers’ ClubYouth in grades 7-12 can play“Yu-Gi-Oh” or “Magic: TheGathering” at 1:30 p.m. at theKearns Library, 5350 S. 4220West; 801-944-7550.

MONDAY

Checkers tournamentTeens in grades 7-12 can testtheir skills at 3 p.m. at theKearns Library, 5350 S. 4220West; 801-944-7611.

WEDNESDAY

Cowboy TedCowboy Ted will teach chil-dren how to rope at 7 p.m. atthe Hunter Library, 4740W.4100 South, West Valley City;801-944-7550.

THINGS TO DO

WWW.SLTRIB.COM THURSDAY, JANUARY 28, 2010 ≤ E3

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