Summer 2009

a rural hip lifestyle magazine

SidesaddleThe McLean Ladies Proudly Preserve this Fine Art

Summer 2009

PRAIRIE BISON MORE than MEATS the EYE

THE JAVA ROUTEcoffee to crullers: a tasty tour

The MacKay Place CASUAL FINE DINING in a rustic ranch house setting

A complimentary magazine featuring the foothills region including: Black Diamond, High River, Longview, Nanton, Okotoks, Turner Valley.

routesmagazine.ca summer 2009

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On the Cover:Caitlin McLean riding sidesaddle

on the family ranch. Photo by Neville Palmer

a rural hip lifestyle magazine

SidesaddleThe McLean Ladies Proudly Preserve this Fine Art

Summer 2009

PRAIRIE BISON MORE than MEATS the EYE

THE JAVA ROUTEcoffee to crullers: a tasty tour

The MacKay PlaceCASUAL FINE DININGin a rustic ranch house setting

A complimentary magazine featuring the foothills region including: Black Diamond, High River, Longview, Nanton, Okotoks, Turner Valley.

6 Cover StoryThe Art of Riding Sidesaddle Proudly honouring the age-old technique of sidesaddle.

10 Bison FeatureExploring the complexities of these prairie giants.

12 Activity FeatureCoffee RunA drive in the country never tasted so fresh.

14 Pro SpeakSaddlemaking: Visiting the art of practicality. Agritourism: A unique business ideas that opens the doors country pleasures.

16 Art and EntertainmentRodeos, parades, watersking, music, dancing, Star Trek and more.

20 Shopping Local fun and fabulous from fishing to fireworks.

24 Profile: Lindsay SearsNanton area gal: 2008 national barrel-racing champion.

26 FoodHistoric Millarville home offers casual fine dining and a Sunburnt Lemon Tart recipe. Showcasing Navajo Mug’s new owners and their signature pies as well as the fusion flavours of sushi at Yokozuna.

30 DetoursThe Great Canadian Barn DanceMusic dancing and great times, the old-fashioned way.

summer 2009

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Entrepreneurial Support For Women

-Interior Decorating-Advice on Renos-Colour Consults-Home Staging-

...remember to decorate your life...

Homes that think ahead.

Box 5173High River, AB T1V 1M4

403.201.5210farrellyhomes.com

For Your New Home or

RenovationNeeds

Dr. Kristi Laycraft

Calgary: (403) 230-2559513 McKnight Blvd NE, Calgary

High River: (403) 652-3530120A 1st Street SW, High River

[email protected]

Owner / Chiropractor

Enhancing Generations of Vitality

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Let our jewellery tell your story

4, 28 - 12 Ave SE High River, Alberta

Reliable Service,Experience that Counts!

Lorraine Boulton

Serving The Foothills Since 1989

Office: (403) 601-6671 (direct line)[email protected]

RE/MAXSouthern Realty(403) 652-4020

Realtor

www.lorraineboulton.ca


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Blair BraitenbachBlair Braitenbach spent the past three years slugging it out in the weekly newspaper trenches, with stints as an editor and reporter at the Nanton News and the Okotoks Western Wheel, respectively. The topics he covered in those years are as varied as they are numerous, but as a freelance writer he leans towards the quirky and unusual slices of life. Born and raised in Saskatoon, Sask., Blair has made his home in the foothills region for six years.

Pat FreamPat Fream is a freelance writer who has been writing for various Alberta businesses and publications for more than 16 years. In addition to her penchant for words, Pat is passionate about fitness, travel and all things related to her husband and three kids. Although work and activities often take her to the city, Pat enjoys acreage living in the DeWinton area, where soaring hawks, rolling hills and the distant Rockies are a constant source of awe and inspiration.

Sharon SyversonRoutes’ Magazine acting Art Director Sharon Syverson is a graphic designer who does a variety of freelance design work through her business Giddy Up Design. Sharon is a stay home mom of two young children and enjoys the ability to work from the comforts of her home in Cayley. Born and raised in northern Alberta., Sharon has made her home in the foothills region for eight years.

Summer 2009 Issue

Publisher:Routes Media Inc.

Executive Editor:Sandra Wiebe

Managing Editor:Roberta J. King

Art Director:Sharon Syverson

Photographer:Neville Palmer

Contributing Graphic Design:Jane Russell

Advertising:[email protected]

Printing: Sundog Printing

Routes Magazine541-7 St SW

High River, AB T1V 1B7Ph: 403.880.4784

[email protected]

Subscriptions:1 year: $12.992 years: $22.98� years: $�2.97

(Prices do not include GST)

*Special Thank you:To Roberta J. King for all her

hard work in creating a successful publication. Routes Media Inc. wishes her much

success in her future endeavors.

Routes magazine is publishedseasonally, four times per year.

We print 7 �00 full colour, glossy copies. They are distributed

throughout the foothills region of southern Alberta by Canada Post admail, local retailers and

subscriptions.

It is summertime in Southern Alberta and this rural setting is running wild with

rodeo fever. In this issue we decided to go with the flow and highlight some of the

facets of this lifestyle.

Exploring cowboy culture in an area raised on farming, ranching and agriculture, we

hope that those of you who are old hats at this will find something new or entertaining

in our pages. If you are new to this culture, then hold onto your Stetson as there is

much to learn, such as saddle making and how to raise or ride a bison.

Blair Braitenbach’s article about Lee Mclean demonstrates the fine art and history

of sidesaddle riding page six. This is one family that has taken the art through the

generations.

On page 24, Pat Fream shares her interview with the Nanton native, national

barrel-racing champion Lindsay Sears.

And put on your dancing shoes and learn how the Kunkel family is keeping the

prairie tradition of the barn dance alive and thriving, page 30.

We did take a diversion from the cowboy culture to encourage you wander the shops

this summer. May the items in our shopping pages inspire you to find something fun

to do in the sun.

What is a wonderful day of shopping without a great place for coffee or lunch?

In “Coffee Run” we show you where each of these wonderful small towns have a coffee

shop or café to satisfy your lunch needs, caffeine fixes or sweet tooth.

As for me, a good book and a sit down by the river will do just fine when the

temperatures start to rise.

Have a happy summer, enjoy it with passion - you deserve a break.Executive Editor

[email protected]

contributors


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Taking a break from a particu-larly difficult day calving, on a cold and breezy March after-noon at her family’s ranch

near the Bar U National Historic Site, McLean details her passion for the once common but now rapidly fading style of sidesaddle horse riding. Speaking from extensive experience gleaned by living in the well-known McLean family, this Southern Alberta gal gets her hands dirty with some of the roughest and toughest cowboys in the heart of Canada’s ranch-ing country. But underneath all that

durability lies a lady of genteel upbring-ing with a yearning to keep the formal and Victorianesque style of riding alive. “It’s very glamorous,” says McLean. “So much of owning a horse involves a pitch fork, working in the mud, fixing fences and hauling water buckets. It’s so won-derful to be able to wear a veil, straighten your top hat and have a man put you up and say ‘you look lovely dear, away you go.’ It’s a nice change from the rubber boots.”

Popular in Europe from the mid 18th century until the Second World War,

McLean is one of only a handful of known sidesad-dle riders remaining in the foothills. Other enthusiasts include McLean’s daugh-ter Caitlin, mother-in-law Lenore and sister-in-law Meghan; all of whom share their interest in sidesaddle riding with a large following in the Eastern U.S., England and Ireland.

Prior to the Women’s Liberation movement, it was deemed improper for a lady

of status to ride astride, as women typi-cally didn’t wear pants back then. Side-saddles were designed to allow a woman to sit on the side of a horse, and keep her exquisite Sunday dress from being tram-pled; all while maintaining a prim and proper visage.

Some might say the image of riding sidesaddle resembles floating on air how-ever in contrast to its dainty appearance, those who ride in the style attest it is very secure – sometimes too much so. McLean says “If the horse falls while running or falls over backwards you can be hooked in there, so sometimes it’s good to fall off.”

Like any other riding style, sidesaddles come in both western and English variet-ies. For the most part they are designed exactly the same except western sidesad-dles are heavier and more durable than their English counterparts. A sidesaddle consists of two horns instead of one and only one stirrup for the foot. A top horn allows the rider to hook his or her right leg over where it drops down on the horse’s shoulder. Underneath is a “leaping head horn” which came about in the 1890s to ensure women could gallop and jump while hunting hounds just like men.

“If I am at a

cocktail party,

which isn’t very

often,” explains

Lee McLean, “and

people ask me

what I do, I’ll say

I am a rancher’s

wife, that I had

an antique shop

for many years.

I tell them what

we do as a guest

ranch and that

I’ve been a school

bus driver. I see

yawns and bored

looks on their

faces. Once I say

I ride sidesaddle

– zoom, people get

interested.”By Blair BraitenbachPhotos by Neville Palmer

Co

ver

Featu

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From Pitchforks and Mud,

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114 & 118 3rd Avenue SW, High River, AB 403-652-4545 & 403-652-2252

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UPCOMING EXHIBITIONS Something Different Blazing Brushes MAY 08 - 31 Opening MAY 08| 7 - 9 PM Abstracts and Pizzaz JUN 05 – 28 Opening JUN 05 | 7 - 9 PM Polarity Porous and Effervescence JUL 31 to AUG 30 Opening JUL 31 | 7 - 9 PM 10 AM - 5 PM | MON – FRI NOON – 5 PM | SAT & SUN 53 N. Railway Street | Okotoks 403. 938.3204 www.okotoks.ca


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The leaping head gives an emergency grip when the action gets a little too intense. One other known sidesaddle rider in the Foothills is 79 year old Charis Cooper, from the Turner Valley area. Cooper began riding sidesaddle about 15 years ago and joins the McLeans in every opportunity to show off the art; be it for the High River and Black Diamond parades or on various special occasions at Spruce Meadows.

“People quite often want to know how I sit up there which is why I wear breeches and an apron so they can have good look,” Cooper says with a chuckle. “It especially happens when I’m at Spruce Meadows – I am forever lifting up my apron.”

Both McLean and Cooper agree that modern day sidesaddles can not compete with those created a century ago. They

each ride on saddles made from the turn of the 20th century. McLean’s was made in Calgary in the early 1900s, while Coo-per’s comes from London, England, circa 1880. By the 1930s, McLean explains, most sidesaddle manufacturers had gone out of business, as women took to riding astride.

McLean learned the art of sidesaddle riding from well-known Calgary horse-woman, Winnie Harvey. Winnie’s hus-band was Brigadier SMW Harvey, who received the Victory Cross after World War I and after whom the Harvey Barracks was named. McLean recalls learning from the noble lady in “old school” fashion. “We were little girls with pigtails on fat little ponies. We didn’t look very lady-like but Mrs. Harvey tried,” McLean says with a laugh.

The art of sidesaddle riding may be fading, but with McLean’s 19-year-old daughter having grown up on a sidesad-dle and Cooper keen on passing on her knowledge to her daughters, the regal-like way of riding is guaranteed to live on in the foothills, for at least another generation.

The McLean ladies present English and western sidesaddle fashions

Caitlin McLean on Cowgirl Lee McLean on CiscoMeghan McLean on GoldieLenore McLean on Toby(featured L to R)

“So much of owning a horse involves a pitch fork, working in the mud, fixing fences and hauling water buckets. It’s so

wonderful to be able to wear a veil, straighten your top hat and have a man put you up and say ‘you look lovely dear, away you go.’ It’s a nice change from the rubber boots.”

The Town of High River Culture centre offers a variety of events, performances, and learning opportunities to suit every interest:

For event and class information, call the Centre at 403.652.4668

Culture Tours to out-of-town eventsLive concerts and performances Children's Arts and Culture ProgramsContinuing Education Programs in Arts and Culture

the cultural side of High River

Weekly Dinner & Barn Dance Events and WesternLegends Dinner & Show.

Bring the family for music, magicians, Buckshot & Benny the Bear, indoor and outdoor dance, country dinner and fireworks show.

Featuring Valdy, Gary Fjellgaard, The Abrams Brothers,Buckshot & Benny the Bear Show, Trace Bundy and many more.

Mulit-generational, musical family and fun and renowned acoustic instruction.

12 hours of non-stop music, indoor and outdoor dance, all day dance lessons in various styles, live bands and our famous roast beef dinner.

A spooky night in the 96-year old barn all ages welcome.

Dress up with the family and come the Barn for a spooktacular evening of fun, games, music and dancing.

Country Christmas Dinner & Show Series-private bookings and family groups welcome.

A Celebration of Christmas with outdoor activities, festive dinner, sleigh rides, arts and craft, music and family dance.

May 16-September 26

June 27th: 96th Barn Birthday Celebration & Family Festival

July 24,25,26: 6th annual Family Music Festival

July 26, 27, 28, 29: Acoustic Family Music Camp

September 5: Family Dance Festival

October 28,29,30: Haunted Barn

October 31st: Hallowe’en Dance

November 13-December 19th:

December 5,10,12: Cowboy Christmas Ball

Gre

at

Can

ad

ian

Barn

Dan

ce

2009 Events:

Kayben FarmsGarden Centre & Landscaping

Harvest Festival - Aug 22

Pumpkin & Scarecrow Shenanigans

Sept 26, Oct 3 & 10

See kayben.com for details

Okotoks, Alberta (403) 938-2857

Garden CentreLandscapingGreenhousePrairie Fruit

U-pickStrawberries and

Black Currants

Call for Picking Times

22 Elizabeth Street, Okotoks, Alberta403.938.9507

www.freshcountry.ca


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For those of us who added choles-terol to the list of things we now take more seriously, there is an

interesting compliment to beef. Bison (often mistakenly referred to as Buffalo, which are only in Africa and Asia) is a red meat lover’s healthy alternative, provid-ing all the flavour of beef and, some say, less fat, calories and cholesterol than beef, pork, chicken or sockeye salmon.

But like most things that are healthier

for us, bison meat costs more, but maybe understandably, this time. The tasty and lean meat is merely one facet of a physically enormous, deceptively quick and aggressively territorial animal. John Scott of the Longview area has bred and worked bison for the past 12 years and knows them inside and out; whether he’s talking about the high protein content of their meat, their natural susceptibili-ties and strengths or their contradictory gentle and aggressive natures.

Scott is a rancher who went into bison production as an investment alterna-tive, in an economy that saw heifer calf prices plummet to $300 a head from $3000, in relatively short order. Invest-ing in bison seemed like a good idea at the time because the ani-mals are relatively low maintenance. They eat grasses (including some that domestic cattle won’t) and bison are from the same family (Bovidae) as cattle, so there is a lot known about preventing and treating their suscep-tibilities to footrot and pinkeye. Even better, bison don’t need bed-ding in the winter and they seem to actually enjoy a good snow-storm, sometimes facing straight into it or

laying down to form huge snow mounds.Unfortunately for Scott, the bison

market fared just as poorly or sometimes worse than beef. Although prices are now in a slow rally, Scott can remember when bison calves went for less than domestic cattle calves and many producers were forced to literally give their stock away. Scott initially got into bison production for the meat and breeding stock but for-tunately found a market in supplying

calves to cutting and ranch horse train-ers; because bison calves are stronger and have more endurance than adult domes-tic cattle.

Also influencing bison meat prices are the costs associated with manag-ing and working such enormous beasts, especially considering their volatile tem-pers and distain for being confined. The biggest and heaviest in Scott’s herd is a 10-year-old bull that weighs close to a

ton and stands around seven feet tall, at the shoulders. Challenges arise because if agitated enough, a bison can quickly fly into a dangerous rage, during which its eyes turn red and it can “run blind;” meaning through and over anything in its path, including vehicles. And an out-burst can happen very quickly, with only subtle warning. “When a bison raises its tail, that’s the time to figure where you’re gonna go,” suggests Scott.

But even when they’re not angry, there is lots of potential for action amongst bison. In the fall rutting season, it’s not unusual for a bull to try going a round with a tractor tire or he may ram a pickup truck. And because bison are migratory creatures that can run up to 30 mph, fenc-ing means miles and miles of steel pipe.

But for all their wild ways, bison also have a proven capacity to be as gentle as horses. Orphaned calves that are bottle raised are more comfortable with people; so much so that some have proven suit-able for motion picture roles, where they are in close proximity to human actors.

It could easily be said that the bison’s most impressive characteristics are its dense, woolly coat and thick hide; twice as thick as a domestic cattle hide and lots of it. One bison hide can easily measure 12 feet long and six to eight feet wide. Because bison are so well insulated on the outside, they need less fat for insula-tion on the inside. And less fat means less cholesterol.

To enjoy bison meat in southern Alberta, contact:

Guy Heintz – Rafter H Ranch�0�.�9�.2��2Sells whole animals, by the pound. Feed lot prices. Processing extra. Ron Echlin�0�.��2.0�80Sells whole animal, by the pound. Processing extra.

Highwood Natural Foods�0�.��2.7771#101, �1� Centre St SE High RiverFrozen products, including ground meat, smokies, stir fry and stewing meat. Steaks and roasts also available.

Rocky Mountain Game Meats1.888.�2�.�112100� � Ave NE Calgary Sells whole tenderloin, striploin or rib eye, then cuts it. Fresh or frozen.

Canadian Rocky Mountain Ranch�0�.�10.7�17, toll free 1.8��.��.22�2Sells at the Millarville Farmers’ Market8 am - noon Saturdays, June to September

“When a bison raises its tail, that’s the time to figure where you’re gonna go”

By R.j.KingPhoto by Barrett Boulton

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Healthy Meat From a Challenging Source


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Whether you are on a Harley, a horse, or hoofing ityourself, be sure to take a refreshment break from the summer fun. Pairing up a coffee break with a light lunch or afternoon ice cream makes for perfect day.e

the

Carlson’s On MacLeod129-3 Ave. SW High RiverPh: 403.601.8774Open 8-10pmWhether you are looking for a place for your morning coffee with a friend, a business lunch or evening of live music with wine, Carlson’s on MacLeod can be that place. This recently restored, former 1930’s post office is also home to Don and Brenda Carlson. They welcome you to enjoy sunny afternoons and warm evenings on the newly opened, full-service patio.

Colossis Coffee House114- 4 Ave. SW, High RiverPh: 403.652.2181Open: M-F 7-10, Sat 8-10, Sun 9-9 Colossis, owned by Dwayne and Patti Johnson, is the place to meet up with friends. Cozy sofas and chairs, a fire-place, local art displays and familiar faces abound here. Not only a hotspot for specialty coffees and Steeps loose tea, but Colossis is also a hotspot for wireless Internet access (a computer with Internet access is available for a small fee). There is also a small selection of fresh baking and some prepared light lunches. Some seat-ing out front is perfect for sunny days and people watching.

Coyote Moon Cantina & Espresso Bar202 Main St., Turner ValleyPh: 403.933.3363Open: 7:30-7Offering specialty coffees, Foothills ice cream and a variety of fresh homemade meals for breakfast or lunch by western and eastern trained chef and owner, Abraham Ma. Once a month a “chef ’s special” dinner is accompanied with live music. Western gifts items are available and art by local painters and photogra-phers line the walls.

Pixie Hollow Bookshop, Café and Fudgery417-1 St. SW, High RiverPh: 403.649.8800Open: 9-5:30A place for coffee lovers, readers and chil-dren is exactly what mother - daughter booksellers Lisa Sigglekow and Sandra Rowley had in mind when they opened the doors to the Pixie Hollow Bookshop. Focusing on new books, especially for chil-dren of all ages, the shop is also a venue to sell their handmade baby blankets and bibs. Relax and enjoy fresh coffee in a comfortable setting, browse the books and unusual gift and home accent items while the children play and read in their own area. To satisfy a sweet tooth – try a chunk of fudge, made on location.

Home Ground Coffee & Roasting House94 Elizabeth St., OkotoksPh: 403.995.9948 and130 Government Rd., Black DiamondPh: 403.993.2895Home Ground is the place for cappuc-cino. Owners Mary-Ann Zauhar-Hiscock and Virginia Ronald perfected their barista skills at the Canadian Barista and Coffee Academy. A second location was recently opened in Black Diamond. Both locations serve organic, fair-trade coffee, roasted weekly in-house in Okotoks. You may come in for the coffee but it is the made from scratch, fresh baking and lunch specials, including a soup of the day and salads, will have you staying a little longer. New this summer is an authentic Mexican taco bar, served on the patio, Thursdays in Okotoks.

The Sommer House Tea Room2202 – 21 St., Nanton (Hwy 2 southbound)

Ph: 403.646.1158Open: Wed-Sun 9:30-4Stepping through the front door of this turn of the century teahouse, feels like coming home. Owner Patti Sommer purchased the house in 2006 and offers homemade scones, sandwiches, soups and her specialty - chicken salad sand-wich. A selection of loose-leaf teas, in hand sewn silk pouches, served in fine china enhances the experience.

Wild Thyme Café2018 – 20 Ave., Nanton (Hwy 2 northbound)

Ph: 403.646.2173Open: Tues-Sun 9-9, Mon 9-3Homemade Italian food prepared by chef and owner Mike Large delicious portions of pasta, Italian pizza, hamburgers, steaks, soups and sandwiches. A cappuc-cino, chai latte or a refreshing Italian soda goes perfectly with homemade fruit pie. Enjoy inside this quaint older home or outside on the front porch.

The Navajo Mug140 Morrison Road, LongviewPh: 403.558.2272Open: Mon-Sun 8-8Along the Cowboy Trail of Highway 22 you’ll find the friendly surroundings of the Navajo Mug. Pat Rhodes and June Folkard purchased the business last October and continue to serve specialty coffees. Their menu also includes sand-wiches, soups, desserts and ice cream treats, including a variety of homemade pies. The friendly art and gift shop setting also has outside seating where you just might catch a glimpse of former owner, Ian Tyson.

*note most of the hours of operation indicated are for the summer months only

High Country CaféHighway 22, north of MillarvillePh: 403.931.3866Open: Tues – Sun 6 am – 3 pm, Sun 8am – 3 pm, Summer outdoor break-fast buffet on Saturdays 8 am to 2 pm.Dori and Gord purchased the smallest restaurant in Alberta nine years ago, post-retirement. They are also the chefs of this quaint roadside café and coffee shop serving up hearty homemade breakfasts that will hold you all dayand lunches of soups and salads or a steak sandwich. Homemade pastries and pies are favourites among the locals.

Marv’s Classic Soda Shop121 Centre Ave. W, Black DiamondPh: 403.933.7001Open: Sun-Wed 11-5, Thu-Sat 11- 8As soon as you enter the shop you know you have taken a step back in time. Here your hot cup of coffee is served surrounded by 50’s memorabilia and old- fashioned candy. A must try is Marv’s special peanut butter and banana Elvis burger and his own re-invention of Marvello carbonated ice cream.

Marv’s Classic Soda Shop

High Country Café

The Navajo MugWild Thyme Café

Colossis Coffee House

Pixie Hollow Bookshop, Café and Fudgery

Carlson’s On MacLeod

The Sommer House Tea Room

Coyote Moon Cantina & Espresso Bar

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Home Ground Coffee & Roastin House


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High River was once known as the “saddle making capital” of Canada and still has many skilled saddle makers. The origins of the saddle remain unclear. Some claim the Chinese invented the saddle, circa 1000 BC, some say it was the Romans, circa 2000 BC. It was the Spanish vaquero (cowboy) who was credited with inventing the western saddle.

Regardless of who invented them, today they are much different than their ances-tors. There are as many types of saddles as there are people and different genres for their use. English saddles are used for events such as dressage, jumping, as well as polo and polocrosse. Western saddles are used for cutting, reining, barrel racing, roping and ranch work, to mention a few.

I have been in the western saddle making business full time since 1994. In 2000, I bought one of the oldest western-saddle making companies in North America, Eamor’s Saddlery, established in 1940 in High River.

My staff and I build a wide variety of saddles but specialize in roping and working saddles. We have built everything from sidesaddles to jousting saddles, although there is not much call for either of those in today’s marketplace.

Agritourism, at its most basic level, provides country experiences to travelers. This may be at a farm

based store, a Farmers’ Market, a farm tour, an agriculture festival or fair, a country vacation farm, greenhouse, corn maze, u-pick, market garden, winery, rural museum, driving tour…the list goes on. Agritourism is an opportunity for people to connect with rural landscape. Agritourism is thriving throughout the province, country and internationally.

People of all ages connect with the surrounding landscape through gor-geous art, amazing views and rural heri-tage. They experience high quality local food and how it is grown and produced. You can feel the fibres, smell the smells, eat the food, see the animals, hear the bees, pick the berries, meet the people, learn about the future of fuel, and expe-rience the history of the foothills. Visi-tors support a thriving local economy and help preserve family farms and rural landscapes.

Flavours of the Foothills, a local example of agritourism is a collection of farms, galleries and businesses that work together to invite the public to experi-ence what they do and where they live

This innovative group is excited to have seven new members and is expand-ing their Harvest Festival to two days so visitors can fit in all the fun. Each loca-tion organizes special tours, displays, demonstrations, events, activities and food. Families, couples and seniors enjoy going on the driving tour, entering spe-cial draws, collecting a feast to have at home, learning, seeing and doing a whole variety of new things and making memories.

Carmen Ditzler is the former owner, operator of Whiskey Creek Greenhouse and was one of the founding members of Flavours of the Foot-hills and now acts as group coordinator.

Submitted by Carmen DitzlerPhotos submitted

focused farmingSeven businesses find new ways to bring the farm closer to home.

Submitted by J.D. MoorPhotos by R.j. King

explained

We get many questions regarding saddle making:

How long does it take to make a western saddle? This depends on the amount of decoration, such as carving and tool-ing but about a week is the standard amount of time for a relatively plain saddle.

How much do they cost? The price varies according to the customer’s wants or needs, but they start around $1500.

How much leather do you use? We use two sides of cowhide, which equates to one hide or one cow. Cowhide is used in western saddles however, English saddles use many different types of leather such as cowhide, water buffalo, European elk, elephant and others.

What is the tree? It is the base on which we build a saddle. It is traditionally made of wood and covered in rawhide or bull hide but they can be made of fibre-glass or of poly- composite and other materials.

What size saddle do I need? We fit the horse first, however most of our trees fit 90 per cent of the horses. We then determine which size the rider needs, by having the rider sit in quite a few different models here in the shop.

J.D. Moor is owner/operator of Eamor’s Saddlery & Mercantile, High River.

We build saddles for anyone. Eamor’s is also fortunate to build saddles for the Calgary Stampede Royalty as well as the Miss Rodeo Okotoks.

Saddles are definitely an investment and with proper care, can last a lifetime. It is always a good idea, when putting your saddles away for an extended period of time, to check them over and give them a thorough cleaning and oiling. I suggest cleaning with a good glycerine-based saddle soap. Finishing with canola oil seems to work very well with the properties of the leather. Even if a saddle is used for decoration I still recommend a good cleaning with glycerine saddle soap at least twice yearly.

Flavours of the Foothills members include: Alpaca Plus, Canadian Rocky Mountain Ranch, Chinook Honey Com-pany, Green Way Fuels, Highwood Valley Ranch, Kayben Farms, Leighton Art Centre, Maryanne’s Eden, Winter’s Tur-keys, WJ Homestead Disc Golf.

Look for further information and places to visit at www.agtourism.ca or www.flavoursofthefoothills.com.

Photo by R.j. King

Photo by R.j. King

Cappuccino, Original Art, Good Food, Coffee, New Full Service Outdoor Patio,

Fine Wine, Single Malts, Premium Beers, Live Music, Premier Performance Venue,

Special Events and Private Functions

“If you haven’t been to Carlson’s you haven’t been to High River”

129 3rd Avenue SW High River, AB www.carlsonsonmacleod.ca

Okotoks High River Nanton Claresholm403.995.4131 403.652.3916 403.646.2676 403.625.1754

www.summitrehab.ca

Move Well. Live Well.If you don’t feel your best you don’t get the most out of life. Pain, loss of motion or strength can dramatically reduce your ability to work or play.

At Summit our goal is to help you help yourself. In addition to short term treatment, we give you the tools you need to be your best over time.

Summit_RouteSpring09_third_PRINT.indd 1 12/22/08 9:00:51 AM


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Guy Weadick Week & NorthAmerican Chuckwagon RacesJune 18 - 21High River Rodeo Grounds. Local area cowboys compete. Chuckwagon races early evenings on weekdays. Weekend rodeo (Friday, Saturday & Sunday) followed by chuckwagon races with the finale on Sunday evening. Sponsored by the High River Ag Society. Call 403.652.3336. [HR]

Okotoks Annual ParadeJune 20, 11amFloats, horses, bands and more. Call Marg Cox 403.938.8950 or visit Okotoks.ca. [OK]

The Rick Climans Jazz GroupCarlson’s On MacLeodJune 20, 8 pm ($15.00)Rick Climans on saxophone, Keith Smith on guitar, Robin Tufts on drums and Mark Johnson on double bass. Call 403.601.8774 or visit: carlsonsonmacleod.ca. [HR]

2nd Annual World Chicken Dance ChampionshipsJune 20 - 21 Blackfoot Crossing Historical Park, Siksika. World’s best Chicken Dancers from around powwow country as they vie for the world title in tiny tot, junior, teen, adult, and senior titles. Call 1.888.654.6274 or visit blackfootcrossing.ca. [SS]

Farmers’ MarketSaturdays, July - September, 9am - 1pm. Nanton, United Church Parking Lot, Hwy #2 South. Fresh, local produce and other market fare. Call 403.646.3001 for table information. [NN]

Bar U Canada Day / Tribute to the PercheronsJuly 1, 11 am - 4 pm Free admission! Official flag raising ceremony, family activities, special tribute to “the gentle giants of ranching,” the Percheron horse. Call 1.888.773.8888 or visit friendsofthebaru.ca. [LV]

104th Running of the Millarville RacesJuly 1 (Admission: $5.00)Post time 1pm, pari-mutual betting, food concessions, beer gardens, kids’ races etc.One of race day’s greatest attractions is modern-day cowboys, farmers and local acreage owners competing in the Millarville Derby. The Derby is a seven furlong race for local riders and their stock horses under a western saddle. More info call: 403.931.3411 or visit millarville-ab.com. [MV]

Okotoks Canada DayCelebrationsJuly 1Go2 walk with the mayor at 11am, open gym and free public swim at the rec plex, trick dogs, family activities, bouncy castle, clowns, face painting, cake cutting ceremony at 2:30 pm and much more! More info call Marg Cox 403.938.8950 or visit okotoks.ca. [OK]

The Fourth Annual FoothillsCharity TriathlonJuly 4Fun sprint triathlon. 500m lake swim, 20km bike, 5km run. Beginners or experienced, individuals or teams. Money raised supports children’s charities. Call Garth Misura at 403.938.0154 or visit foothillscharitytriathlon.com. [OK]

Canadian Professional Rodeo Association. July 8-9. High River Rodeo Grounds. Memorial team roping competition. Call 403.250.7440 [HR]

Stampede Grandstand Show Culture Tour July 9 - 9 pm ($60/person includes transportation) High River Culture Centre. The Young Canadians join a world-class line-up of performers, dramatic acrobatic choreography by Dimitri Arnaoutov of the National Circus School and the award-winning “TransAlta Lights Up the Night” fireworks finale. Call 403.652.4668. [HR]

Art

s &

En

tert

ain

men

t

in your town

happeningwhat’s

june

july

Arts and Culture EveningJune 10, 7:30 pmHigh River Culture Centre. Everyone welcome to the Arts & Culture Council of the Highwood’s art film or artist’s talk. Coffee and cookies served. Info: Sharon Wagner, [email protected] or Bob Pike 403.652.5255. [HR]

The National Tournament, Spruce MeadowsJune 10-1418011 Spruce Meadows Way SW. Horse show jumping tournament, world’s best athletes vie for nearly $1,000,000 in prize money. Tickets required. Reserved seating purchased in advance or rush seating purchased at the gate. Call 403.974.4200 or sprucemeadows.com. [CLY]

Spock Days/Galaxyfest 2009June 12-14Fireworks, Spock Days parade, Family Fun Fair, bed races, art walk, family-friendly inflatable games and events, Star Trek inspired fashion show, out-door festival entertainment, Masquerade Dance Party, Spock Days Cabaret and more. Get in the groove . . . Saturday Night Fever. Call 403.485.2994 or visit vulcantourism.com. [VN]

Museum of the Highwood June 13, 7:30 - 10 pmFabulous evening of music for the entire family! Dress from your favourite musical era or come as you are. Dancing, games, prizes, refreshments and a fun, interac-tive presentation by local record collector Zac Sheil. Admission by donation. Call 403.652.7156. [HR]

Cowboy Beef Stew Cook-OffJune 14 Bar U Ranch. First annual Bar U Cook Off will test competitors as they create their version of beef stew and biscuits, cooked over an open campfire, as was done on the open range. People’s Choice Award at 2 pm. Call 1.888.773.8888 or visit friendsofthebaru.ca. [LV]

Canadian Professional RodeoAssociationJune 18 – 21High River Rodeo Grounds.Rodeo events include saddle bronc, bare-back, bull riding, tie-down roping, steer wrestling, barrel racing, team roping. Call 403.250.7440 or visit rodeocanada.com. [HR]

Okotoks Annual Youth Festival June 20In conjunction with the annual parade, spend a day with family at the Okotoks Youth Festival. This event features entertainment, arts and crafts, food and interactive activities. More info. Call Ron 403.938.3204 or visit okotoks.ca. [OK]

12th Annual Community Garage and Sidewalk SaleJune 20, 9 am - 4 pmMany residential sales advertised on free map available downtown. Lots of side-walk sales and specials throughout down-town. Rent a table on Main Street $10 Call Nanton Chamber of Commerce 403.336.1155. [NN]

[HR] = High River [CLY] = Calgary[OK] = Okotoks[NN] = Nanton[CH] = Claresholm[MV] = Millarville[CM] = Castle Mountain

[LV] = Longview[FM] = Fort MacLeod[SS] = Siksika[VN] = Vulcan [BD] = Black Diamond[TV] = Turner Valley

For event submissions email to: [email protected]

The Olympic Torch is coming

to High RiverJanuary 18, 2010.

High River has been selected to host an Olympic Torch Celebration as it travels to Vancouver. Mark your calendars for this memorable occasion.

Watch for details in the months ahead.

10th Anniversary

High River Highland Games August 29, 2009

Visit www.highriverhighlandgames.comor Contact 403.652.5348

Come just for the Spirit of it !


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22nd Birthday BashHead-Smashed-In Buffalo JumpJuly 22This multi-cultural event will feature a variety of special activities including performances of music and dance by local cultural groups. Call toll free: 310.0000, then 403.553.2731 or visit head-smashed-in.com. [FM]

Polo at the Bar UBar U RanchJuly 26, 1 pmRe-live the Bar U’s polo history as local cowboys play traditional players on the original Bar U polo field. Call 1.888.773.8888 or friendsofthebaru.ca. [LV]

Marv’s 2nd Annual Rock & Roll ClassicJuly 26, 11 am to 4 pmFeatures: Show & Shine classic cars, Elvis & live music. Call 403.933.7001 or visit: www.marvsclassics.ca. [BD]

Nanton Round-up DaysAugust 1-3Annual August long weekend celebra-tion. Lions pancake breakfast Sun. and Mon., music by Brent McAuley, parade on Monday, duck race, free tours of our elevators, rodeo on-going, farmers market and much more. More information call: Georgina Sharpe at 403.646.2029. [NN]

2009 World Water Ski Championships and DrenchedMusic FestivalAugust 3-9Lakes of Kastynstone, 10 km south of Calgary. Catch the world’s best water skiers in jump, trick and slalom events while watching your favourite bands on Calgary’s first island stage with over 12 of Canada’s top bands. The Big Rock Beer Gardens, extreme water sport demos and on-site vendors. Hosted by Predator Bay Water Ski Club, www.predatorbaywaterskiclub.com [CLY]

Cool Little TownsTravel Alberta with the Cool Little Towns consortium formed a website for visitors with an interest in nearby, rural escapes. A destination based, regional plan explores arts, culture, shopping and outdoor pursuits in Nanton, High River, Longview and Black Diamond. For more information visit coollittletowns.ca

happeningsmore

august

Bar U Roundup of MemoriesCowboy Poetry, Music &StorytellingJuly 12, 1pmCrackling campfire, cowboy coffee and the chuckwagon by Pekisko Creek make up Roundup Camp for an afternoon, as local ranchers, historians, poets and musicians honour a way of life. More info 1.888.773.8888 or friendsofthebaru.ca. [LV]

World Angus ForumJuly 13 - 16Spruce Meadows 18011 Spruce Mead-ows Way SW, Calgary 160,000 sq. ft. of cattle and breeder displays, 200+ exhibi-tors from PEI to BC, USA, Denmark, Scotland and more. 1,000 head of Angus cattle on the grounds. Call 403.974.4200 or sprucemeadows.com. [CLY]

Drumming and Dancing on the Plaza, Head-Smashed-In Buffalo JumpWednesdays 11 am and 1:30 pmEvery Wednesday join us on the plaza to watch spectacular dance performances. Listen to live Blackfoot drumming and singing featuring some of the best Native dancers in Western Canada. Call toll free: 310.0000, then 403.553.2731 or visit head-smashed-in.com. [FM]

Spirit of the Hills, “Artists,Artisans, Musicians and Poets”August 8, 2 pmNew Oxley Ranche Company (six miles west of Claresholm - watch for signs) Featuring the works of people in and of the “hills,” including Pamela Copeland, Herky Cutler, Peggy Dixon, David Hunt, Jim Jones, Alice Saltiel-Marshall, Linda Mercer, Bertine Stewart-Milnes, Julie Strong, Nina Ewing-Travis and Morgan Wilson. More info call: 403.625.5270 or email [email protected].[CH]

102nd Annual Priddis and Millarville FairAugust 15 ($5.00 per person, under12 Free) A Farmers’ Market held in conjunction with the Fair. There will be livestock and bench shows, a parade and entertain-ment. A full day of activity for the whole family. More info call: 403.931.3411 or visit millarville-ab.com. [MV]

The Great Canadian Barn Dance-Culture Tour August 15, 5:30 pm ($60/person includes transportation) High River Culture Centre. Back by popular demand! The Great Canadian Barn Dance will transport you to a time when folks got together with friends and family and enjoyed lovely western music, old-time dances, entertainment and incredible country cooking. Call 403.652.4668. [HR]

Olde Towne Okotoks Show & ShineAugust 16, 2009, 9 am - 4 pm1st Annual Olde Towne Okotoks Show & Shine (antique and collector cars). Takes place on Elizabeth and McRae Streets, 250 - 500 cars expected. Numerous family activities and sidewalk sales planned. Call 403.938.8950 or 403.938.3204. [OK]

The Lion King by BroadwayAcross Canada - Culture Tour August 20, 8 pm ($120/person includes transportation) High River Culture Centre. Visually stunning, technically astounding and with a musical score like non other. The entire Savannah comes to life and as the music soars, Pride Rock slowly emerges from the mist. See the Tony Award-winning Broadway sensation in Calgary! Marvel at the breathtaking spectacle of animals brought to life by a cast of more than 40 actors. Call 403.652.4668. [HR]

Mongolia NightCarlson’s on MacLeodAugust 21Northern Lights is a Calgary-based collective, comprised of popular free-lance musicians, performing a mixture of traditional and contemporary jazz styles. They are joined in this tour with fiends from and music from Mongolia. Call 403.601.8774 or visit carlsonsonmacleod.ca [HR]

Flavours of the Foothills Harvest FestivalAugust 22 and 23Located at various working farms in the Foothills. 4th annual harvest event. Food for the mind, body and soul. Connect with local farms, artists, landscapes, businesses and experiences. For maps, events and information call 403.995.0830 or visit flavoursofthefoothills.com

High River Highland Games 10th AnniversaryAugust 29Highwood High School. Competitions include: kilted run, Highland dancers, pipers, drummers and heavy games athletes. Demonstrations of sheepdogs, traditional Scottish baking, children’s activities, historical society group performances, Scottish vendors selling everything from meat pies to tartan ties, quilts and lots more! Gates open 8 am, beer gardens open at 10am. Ceilidh evening of musical entertainment from 6 pm to 12pm. Call Jackie 403.652.5348 or visit highriverhighlandgames.com. [HR]

Castle Mountain’s 15th Annual Huckleberry FestivalAugust 22Castle Mountain (southwest of Pincher Creek). The Huckleberry Festival has become a place where the community gathers, families reunite and those who discover its charms come back year after year. Featuring gondola up the mountain for berry picking, musical groups, local artisans, food, jewellery. Call 403.627.5605 or visit: skicastle.ca. [CM]

[HR] = High River [CLY] = Calgary[OK] = Okotoks[NN] = Nanton[CH] = Claresholm[MV] = Millarville[CM] = Castle Mountain

[LV] = Longview[FM] = Fort MacLeod[SS] = Siksika[VN] = Vulcan [BD] = Black Diamond[TV] = Turner Valley

For event submissions email to: [email protected]


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Sh

op

pin

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in the

SunSun

Doggy Life Preserver by Paws Aboard Sizes XXS - XL, $29.99 - $47.49Alberta Marine & AutoHwy. 2, Nanton403.646.2215toll free 1.800.665.5749

Padded Recliner by Faulkner $139.95High River Autoplex & RV102 - 24 Street SE, High River403.652.3171toll free 1.866.647.3171

Skateboard deck by Element (board only) $74.99

Longboard by Gravity (incl. wheels and trucks) $209.99

Front Side Board Shop4 McRae Street, Okotoks

403.938.6883

Gardening Seat/caddy $39.99Pharmasave

124 Centre Avenue W, Black Diamond403.933.7979

Flying Disc by Kever$12.99

Pharmasave

Fireworks $55.99Bumps Pit Stop

123 Kee Drive, Longview403.558.2055

Greys GRXi & Reel $129.99Kamloops 5 piece fly rod and case

by Dragonfly $229.99Flys etc.

3, 609 Centre Street SW, High River403.601.6120

Misc. books for all ages, many local authors Pixie Hollow417 1 Street SW, High River403.649.8800

“Bull” Golf Club Head Cover $20.00 Turner Valley Golf Club

Baby Garden Sandals by Dawgs $26.99Hallmark Rafters371, 201 Southridge Drive, Okotoks403.995.0953

Garden Umbrella, Monet prints $14.99Hallmark Rafters

Taylor Made R9 Golf club(with interchangeable

club head weights,loft and lie angles) $495.00

Turner Valley Golf Club700 Imperial Drive, Turner Valley

403.933.4721

Innovative cuisine, rustic sophistication and exquisiteservice – the perfect recipe for an unforgettable meal

at The Longview Steakhouse,just a short drive down The Cowboy Trail.

RESERVATIONS RECOMMENDED 403-558-2000

102 MORISSON ROAD, LONGVIEW, ALBERTA

AfricAn GAllery & imports

“Showing a unique array of art, gifts and decor.”

Physical Address:2110 - 17th street

Nanton, ABPhone Number:

403-646-2425

HeartwoodHeartwood


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In the heat of the summer, it’s a good idea to allow your dog to cool off with a quick dip in the pool or a lake. But before you let him take the plunge, know how to keep him safe.

At the lakeNOT ALL DOGS CAN SWIM andsome may require positive reinforce-ment training to get used to the water. Do not throw your dog from a dock or boat, as this will likely scare him from ever entering the water on his own. Instead, use encouragement, toys and treats to make him feel safe. In gradual steps, you may be able to acclimatize your dog to the water. Carry small dogs into the water if they are not too upset by this. Once you are deep enough that swimming is possible, point your dog’s nose to the beach and have someone call him back to shore. This way, the dog learns that his feet will touch the ground if he just swims toward land.

At the poolNever leave your dog unattended in or around a pool. When the pool is not in use, it should be fenced off, covered, or your dog should not be allowed access to the area (kept on leash or indoors). There should be a wide ladder or stairs for your dog to use

to exit the pool and you must train him to use these. Not only is this a safety issue, but if his nails punch holes into the pool liner, it will be an expensive accident! Always rinse chlorinated water off your dog. This can irritate the skin, as well as the stom-ach if he drinks it or grooms his wet fur. In rough watersStrong currents or undertows can drag your dog far from shore. Often, dogs become so focused on retrieving a toy from the water that they can easily drown. Make sure your dog has a good recall command (comes when he is called back to shore). There are floatation devices made just for dogs in a variety of sizes. If your pet is going to be spend-ing a lot of time around a pool, open water, or boating, a lifejacket may be a good investment. While boating, you may want to keep your dog restrained, using a short harness (such as the type used as ‘seat belts’ in cars). If your dog is leaping

around a boat, he can knock people down or overboard, upset the entire vessel or jump into the water. Many injuries can occur as a result of a dog swimming into a turning propeller.

Dry off

Many dogs with thick coats are prone to devel-oping ‘hot spots’ in humid weather, especially if they stay damp. Hot spots are areas of moist dermatitis – skin that is damp and breaks down into a bad rash, which can quickly become infected, forming an oozing, red, itchy, open sore. • Avoid infection by drying your dog thoroughly. • Consider having long-haired dogs clipped. • Check the skin on your dog’s neck, belly, armpits, groin and behind the ears for red spots. • If you suspect a hot spot, you can try trim-ming hair away from the area, washing with a mild soap and drying the skin well, but if your dog becomes itchy or the area starts to worsen, consult your veterinarian. • Your dog may need antibiotics and other medi-cal treatment.

If your dog’s ear canals are not dried properly, this will predispose him to yeast or bacterial infection of the outer ear. Clinical signs include shaking the head, scratching at ears or rubbing head, pain when you try to touch the ears, and redness, brown discharge or a bad odour from the ear itself. If any of the above signs develop, your vet can help you deal with this problem.

By Marti Hopson, DVM

Reprinted with permission from dog basics, spring 2009

by family communications inc.

Pet

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LONGVIEWSTAMPEDE

LONGVIEWSTAMPEDE

LONGVIEWSTAMPEDE

RODEO JULY 17-18

�PARADE JULY 18

�LITTLE NEW YORK DAZE MUSIC & PICNIC JULY 19

Longview Music & Arts FestivalLongview Music & Arts Festival

A different Musical Act every hour from 2-9 pmFabulous Art Display and Sale by area artists

Beer Garden • Vendors • Concession

Admission is a donation to local youth programs.

FOR INFO EVA 403-558-3967

403.558.2046LONGVIEW STAMPEDE.COM

JULY 17-19, 2009

AUGUST 15 & 16, 2009


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Wanna Race?If you ask Lindsay Sears, 28-year-

old world champion barrel racer, you’ll likely get a polite smile, a friendly nod, and a general sense that your chances are reasonable. The thing is, unless you’ve been in the rodeo ring with this petite Nanton-born jockey, you may not have been introduced to the flip side of Lind-say Sears; the part that contains her iron will. “As far back as I can remember, I’ve been extremely competitive,” says the

feisty 5’5” Sears. “I crave high pres-sure situations that really get your heart pounding. I refuse to give up! I will try, try and try again!”

Sears was born and raised on a ranch near Nanton, Alberta. From her rural roots,

she claims a strong sense of security, fortified with rock

solid family support.“My parents were great in the

sense that they encouraged and supported my brother and me,”

says Sears. “We could pursue anything we wanted, but in return

for supporting us, they expected us to give 110 per cent. They would not

accept anything less.” This virtue, it seems, took hold. In

her younger years, Sears aimed her 110 per cent at a variety of sports, includ-ing figure skating, fastball and competi-tive swimming. She also pitched in on the family ranch, achieved honours in high school, and tried her luck at a variety of rodeo events. Ironically, in her junior years, Sears’ interest in rodeo riding was more of a hobby than a career ambition. In fact, it wasn’t until she returned home after earning a degree at Texas Tech Uni-versity, that Sears met her match and found her riding groove.

Martha MateSears was back home in Alberta and

working at the feedlot in 2006 when she met (and bought) her ‘sole-mate’, a six-year-old mare called Martha. According to Sears, they had an instant connection.“In barrel racing you are totally at the mercy of your horse,” says Sears. “No matter how good of a rider you are, if you don’t have a great horse, you will struggle to do well.”

For Sears, Martha has been the differ-ence between a so-so rodeo career, and a spot at the top of the sport. The über-

fast mare is a natural born racer, and with Lindsay’s quiet determination, they are a match made in barrel racing heaven.Aside from their unmitigated compatibil-ity in the arena, Sears calls her horse her best friend. She has lots of friends on the road, but with little time for a personal life, Martha fills the void.

“The day I bought Martha is the best day of my life so far,” says Sears. “She’s amazing! She has completely changed my life!”

World by the TailIndeed the world changed dramati-

cally for Sears in 2007, when, after a so-so year of competing in 2006, she and Martha blazed their way through 27 rodeos, gaining steady momentum in their class and earning a buzz among fans and the media. The pair culminated the whirlwind year winning five rounds at the prestigious National Finals Rodeo (NFR) in Las Vegas, cinching the ‘reserve world barrel racing champion title’ and taking home record winnings of $119,255. view fr

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By Pat Fream

In 2008, Sears continued on a hot streak, taking her leading lady to 29 rodeos and stock piling record rounds and precious wins. Together the pair took top spots at the Houston Rodeo, and the Calgary Stampede, and Sears went on to be crowned 2008 World Barrel Racing Champion at NFR. Also at NFR last December, Sears was awarded the renowned ‘Gold Buckle’ and Martha won the “Horse of the Year Award,” bestowed by the American Quarter Horse Associa-tion. If that wasn’t enough, Sears finished up 2008 with $300,000 plus in earnings – an unheard of salary for a barrel racer.

View from the TopToday, Sears is a tough champion to

track down. She’s fully engaged in the 2009 rodeo season, and has so far man-aged to defend her world title.

A self-admitted avid shopper, last year Sears purchased a winter home near Lubbock, Texas. Taken with the Texas climate and comforted by similarities between West Texas and Alberta, she says she feels at home on her 15-acres prop-erty, complete with an old brick house, a barn, and an arena. However, according to Sears, “There’s no prettier place than the foothills west of Nanton!” And so, in late spring, the pair migrates back to their Alberta family ranch.

Not yet into her thirties, Sears may have reached the pinnacle of her career, but she doesn’t appear to take it for granted.

“When I was young, my father always told me, you’re not going to win all the time, and the way you deal with failure is how you learn how to be successful.” For now anyway, Sears is savouring her success – glad to be riding high in her sport, and grateful to be making a living at something she loves. Quick to dispense gratitude to a long list of supporters, the jockey’s greatest praise is for Martha, whom she credits with her whirlwind rise to the top.

Asked what advice she might give to aspiring young cowgirls, Sears first rein-forces the merits of education, since she knows she will eventually use her eco-nomics degree for long-term sustenance.“And, I would tell them – never give up. Learn from everyone, and look for the positive in every situation. It is amazing how much your outlook and attitude can affect your performance.”

“When I was young, my father always told me, you’re not going to win all the

time, and the way you deal with failure is how you learn how to be successful.”

Photo By Mike Copeman

Phot

o Kat

e Kun

z

Riding her way to the top, barrel racer

Lindsay Sears, credits her roots for strength and

determination for her success but looks forward with her best

friend, and a positive attitude for her future.


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Restaurateur Witold Twardowski, known for converting old buildings into high-end restaurants, such as Teatro, The Ranche, and Mescalero in Calgary, saw the same potential and an opportunity in a ranch home in Millarville.

Last fall Twardowski purchased two hectares, complete with several his-toric buildings from the MacKay family, including the ranch house built in1895 by John Turner. The house was gently renovated, with most of the work done to upgrade the kitchen, is now com-plete with an authentic apple wood meat smoker resulting in melt-in-your-mouth beef brisket.

Jennifer Douglas, former chef at Route 40 Soup Company (Turner Valley) and Cannery Row (Calgary), is now the head chef for The MacKay Place. Feel-ing right at home in this rural setting, Douglas has reworked the menu with her personal touch.

Dining is available in every room of the house, including the parlor, master bedroom, the sunny former wrap around porch the original kitchen, complete with

working wood-burning cook stove and original cupboards.

To dine at The MacKay Place, head north from Turner Valley on Highway 22 to Millarville, then west on Second-ary 549 for about two kilometers. This summer the restaurant will be open at 11am daily with meals also served on the patio, complete with a stunning moun-tain view. Weekend reservations recom-mended: 403.931.3105.

Shortcrust Pastry:

6 oz (170 grams) all purpose flour

� oz (8� grams) butter

1 egg yolk

Enough chilled water to bind the pastry

Method: Place all ingredients in a food proces-sor and blend until items start to clump together. Refrigerate for 30 minutes.Roll out crust and place in a 9” (23cm) flan or pie pan. Pre-bake the crust, covered, for 10 minutes at 350F (175C). Let cool for 30 minutes.

Tip: Cover unbaked crust with parch-ment paper and pour dry beans or place another pie pan on top, to weigh down the crust and prevent it from forming air pockets while baking.

Custard Filling:

� eggs

Zest, juice and seeds of � lemons

¾ cup (200 ml) whipping cream

1 cup (2�0 grams) white sugar

Tip: Leaving the seeds in the lemon juice uses all the essence of the lemon to infuse its flavour into the custard.

Method:Mix all ingredients together and let stand for 30 minutes to an hour. Strain into a jug and skim the froth off the top. Pour into prepared pastry crust and bake at 300F (150C) for 30 to 40 minutes. When you remove the pie from the oven it should still wobbly a bit, not yet firm. It will set more as it cools.

Foo

d

Submitted by Jennifer Douglas, ChefThe MacKay Place, Millarville

The MacKay Place Timeline:1882 - John Archibald Turner (18�7-19��), born

near Edinburgh, Scotland, comes to Ontario.

1886 - Turner moves west and together with two

cousins and builds the homestead shack, which is still

standing on The MacKay Place.

1895 - Turner marries Wilheimina Dawson and builds

an elegant ranch house at Millarville. They import

Clydesdale horses from Scotland and have four

children: Russell Hutton, Jennie Archibald, Dawson

and Nellie Lee.

1901 - Oil is discovered on Turner homestead

property and he negotiates with Imperial Oil for the

purchase of part of his holdings. The area becomes

known as Turner Valley.

1916 - John Knox MacKay and Annie Mackenzie

MacKay come to The MacKay Place and raised nine

children. 1972 - Angus MacKay, the last to live in

the ranch house, passes away.

1988 - Robert and Doreen Chalmers purchases the

property from Janet MacKay.

1991 - Jackie Chalmers opens the home as a

teahouse and restaurant.

1993 - The King Cabin, built in 1888 (thought to be

a Royal North West Mounted Police detachment) is

moved across Three Point Creek to its current home

next to the ranch house.

To Serve:Once chilled, sprinkle liberally with white sugar and torch the top to caramelize.Top with whipped cream and raspber-ries - serve immediately.

Tip: The caramelized top will soften as the pie sits. You can remedy this by only caramelizing the pieces you will eat or as Jennifer suggests, just add more sugar and torch again!

IcewineOriginally discovered by accident in Germany in the 18th Century, icewine is formed by pressing the juice from frozen grapes; resulting in a pleasantly sweet wine, best served chilled. Canada’s Niagara region’s warm summers and cold winters provide optimum conditions for some of the finest icewines, such as Cave Springs Reisling Icewine from Niagara, Ontario, $65, (a recommended wine pairing by J.Webb Wine Merchant, Calgary).

Once a schoolhouse in Mosquito Creek (west of Cayley - c.1910), a church in Hartell and a saddle shop in Longview, this well-traveled building now houses The Navajo Mug, in Longview. The inside is bright and cheery, offering unique figurines, local crafts and various types of art for sale; including music and memorabilia from the legendary Ian Tyson. Pat Rhodes and June Folkard purchased the business last October, with a view to creating “a place to go,” where customers “really like to be.” The fare is “home made cooking from scratch,” including freshly made soups, sandwiches, pizza, sausage rolls, fudge, squares and mini-loaves. Vanilla soft serve, chocolate malts, whipped dairy treats, juice and pop complement various flavoured coffees. But the Mug’s true claim to fame is their homemade pie, with a crust to die for! Outside are picnic tables, a gazebo and a shaded deck. The Navajo Mug is open 364 days a year, summer hours. 8-8, 7 days/week. Ph: 403.558.2272.

Sushi lovers rejoiced as Yokozuna Sushi Bar and Grill opened this past January, bringing a healthy dining alternative closer to home. Chef Sun Jo offers sushi lovers homemade sauces and salad dressings (chef ’s secret recipes) that enhance the sushi with a fusion flare, the result of 16 years of Western, Chinese and Sushi chef training and experience. Sun Jo and his talented chefs prepare all their sushi from whole fish on loca-tion, to ensure the freshest products. For take out, the menu is available online at www.yokozunasushi.ca. Or, even better, take advantage of the modern and bright atmosphere with attentive, pleasant staff at #249, 200 Southridge Dr., in Okotoks. Yokozuna is open daily from 11:30-2 and 5–9:30. Ph: 403.995.8141 Yokozuna Sushi Bar and Grill

This tangy and light

dessert is a favourite and a

staple on the menu at The

MacKay Place. Adapted

from a traditional European

recipe, Chef Jennifer

Douglas’ version pairs

nicely with a Canadian icewine,

completing a perfect

summer barbecue.

Navajo Mug

Regional Ranch Roadhouse Fare and Casual Dining

History, warmth, tradition and great

food, peaceful mountain setting.

By Sandra WiebeThis tangy and light

dessert is a favourite and a

staple on the menu at The

MacKay Place. Adapted

from a traditional European

recipe, Chef Jennifer

Douglas’ version pairs

nicely with a Canadian icewine,

completing a perfect

summer barbecue.

Photos by Sandra Wiebe

High RiverWelcomes You

Shop, putt, play, eat, kick up your heels, stroll or float through the day... High River has it all. Situated along the Highwood River, only 20

minutes south of Calgary, this friendly community combines the spirit of small town living with the comforts of a larger centre. Come for a day, a week, or put down roots in this town with a rich history and a vision for the future. High River welcomes you!

403-933-4348 • [email protected] • www.town.blackdiamond.ab.ca

We invite you to take a leisurelyscenic drive just 30 minutes southwest of Calgary, downHighway 22, to the

With warm western hospitality, Black Diamond welcomes you and your family to discover the unique appeal of our charming rural community foundclose to Calgary’s doorstep. With the help of friendly shopkeepers, you willmarvel at the treasures to be found as you walk amongst our restored historical downtown core of distinctive galleries, shops and eateries. We feature many musical talents, artisans, activities, an in-town campground and events like our annual country-style parade. Here in the foothills, at theeastern gateway to Kananaskis Country, unlimited fresh air and unforgettableadventures await the explorer and outdoor enthusiast.

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HEART OF THE COWBOY TRAIL

unique shops • trendy eateries • parade day • music • artisans • adventure

HIGH [email protected] www.goldenviewstorage.com

• Self Storage Bays Ranging from 5’ x 10’ to 10’ x 30’

• Secure Outdoor RV Parking / On Site Management

Consignment treasuresfor the joyof possession

Bay 4, 112 Centre St. S.E.High River, AB,

Website: www.on2ndthought.caPhone: 403-652-7900

Phone: 403.652.3944Fax: [email protected] - 3rd Avenue W. High River AB

Support D.A.R.E.

Celebrating 10 years of investing in kids in the Foothills

Okotoks/High River R.C.M.P. Charity Golf Tournament

Friday, August 28, 2009 1:30 pm shotgun

D’Arcy Ranch Golf Club All Proceeds to D.A.R.E.

Contact Cst Krista Woods 403-601-1616

www.darefoothills.ca

Enjoy our fun, hands-onfamily discovery room and

fascinating exhibits.Now on exhibit :

Listen Up! Musical Memoriesof the Highwood

Archives • Library • Gift ShopSpecial events • Programs

* * *FREE ADMISS ION***Monday to Saturday : 10 to 4

Sunday: 12:30 to 4403-652-7156

Located in downtown High Riverin the former CPR station

Museum ofthe Highwood


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Yard

Office Solutions

The Garbage Bin Guys: Commercial, residential or acreage garbage bin delivery and yard clean up services. Call: Kim 403-333-5460

Stem Enhance ™ - Breakthrough natural product releases body’s own adult stem cells to provide optimal health. Impossible dream? 403-652-2162

It Works!Lose inches of FAT as quick as 45min. Visit: www.studio304.itworks.net Call Tracy: 403-554-4945

InkMagic International Ltd. Affordable, compatible inkjet cartridges. Use ‘RoutesMag’ coupon to save 10%. Ph: 403-602-0166 www.inkmagic.com

Sport

Send Out Greeting CardsClient Retention Solutions/Make money from home sending out greeting cards. Call: (403) 477-2273 (CARD)

Hillbilly Arms Gunsmith ServicesRepair & refurbish firearms. Sell, supply and mount scopes and accessories. Dan: 403-646-2509. www.hillbillyarms.com

Life Force Healing: Taking you to new levels of relaxation and personal healing. CranioSacral, Usui-Karuna Reiki Master & Teacher. 403-601-1874

Foothills Concierge Service Resources, support, and practical help for your lifestyle and business needs. Ph:403-603-8666 foothillsconcierge.com

WellnessLisa Kennedy Evolution HealingHelping you take control, connecting with your truth. Life coach, progressive Angel Card Reader. Ph: 403-312-3149

Business Directory Advertising: $�0 per issue/ $1�0 for one year

Ph:�0�.880.�78�[email protected]

Dir

ect

ory

Home-Based Businesses

P | 403 995-9244 E| [email protected] www.comforthomesltd.ca Box 10 Site 11 RR2, Okotoks, AB T1S 1A2

With honesty and integrity, assisting our clients in building their dreams

From Design to Completion, Your Renovation Experts!

PROUDLY SOUTHERN ALBERTA’S RINKER DEALERmarine

2010 Rinker 192 Bowrider4.3 litre, Vortec, MPI 225 hp, Mercury drive system. Am/fm/cd Sirius radio, large rear swim platform, walk-thru transom, high“5” prop, spacious interior. Comeswith custom tandem axle, Prestigetrailer with 10 yr, never-lube hubs.Six bunks to cradle your boat forsafety and reliability during transitfrom lake to lake.

2010 Rinker 246 Bowrider496 mag, Bravo 3 leg, very spacious, integrated swim platform, pump outhead, large sundeck, superior sound system, power trimtabs, all amenitieson board. Also available with optional“R” pkg. Great entertainment for family and friends. Popular and readyto go, with a custom Prestige boattrailer. Come see us now. Tradesneeded.

2010 Rinker 226XL “R” pkg.6.2 MX Vortec, Bravo 3 leg, trimtabs,wakeboard rack, full sounds-aroundstereo cd system, very spacious openbow, great family fun ski boat!!Quick to plane in under 3 seconds,great for wakeboarding. Also comeswith custom Prestige trailer, ready for family fun on the water!!

2009 Rinker 260 ExpressCruiser 6.2 MX with seacore. Saltwater ready, Bravo 3 leg, trimtabs,full enclosure, grand living quarters, 2 large beds and a table-bed. Also fullbath, fridge, stove, gen. prep. a/c, heat,Corian® counters, very spacious.Comes with custom Prestige trailer.Great family fun starts here!!

RINKER BOATS…One of the top five boats built. Hand laid, custom hulls make your first purchase your last purchase!

1810 - 12A Ave S.E., HIGH RIVEROnly 20 minutes south of Calgary

403-652-3171 • 1-866-647-3171Amvic Licensee

Grand selection of boat toys in stock now, with knowledgeablestaff on hand to serve YOU – our valued customer!

www.autoplexrv.com

MAKE YOUR PURCHASE WITH CONFIDENCE!

Proud recipients of the 2009 Consumers’ Choice Award

192 Captiva

226 Captiva XL 260 Express Cruiser

246 Captiva BR


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Deto

urs

A love of music, family and prairie traditions provide great family summer fun.

Perhaps it was the popular 1989 flick, Field of Dreams that dispersed a cosmic ribbon of impossible opti-

mism into the atmosphere, stretching all the way from Tinsel town to the south-ern Alberta Foothills. Perhaps it was one man’s unwavering resolve, that family, music, and community ought to unite regularly, under one colossal country roof. Whatever the force, Hollywood or fortitude, the Kunkel’s built it... and the people keep coming to The Great Cana-dian Barn Dance.

Straight south of Nanton, where patchwork prairie gives way to the illus-trious Rockies, the Great Canadian Barn Dance is a thriving hub of music and dance. The ‘Barn’, perched on a scenic farm, turned 60-acre campground and resort, plays host to weekly dinner-dances and a multitude of music festivals each year.

“It is a take-off of my favourite old prairie tradition,” says founding owner, Lloyd Kunkel. “I wanted to rekindle the joy and celebration of families gathering with neighbours and friends, at a good old-fashioned country dance.”

Although it’s true Lloyd along with his wife Jo, built this magical family retreat

from the ground up, they didn’t actu-ally start with a bare cornfield (as in the movie); they started with the acquisition of a 75-year-old barn, back in 1987.

“As soon as I saw that old barn, my dream came to life,” says Lloyd, an appar-ent visionary. “I had this picture that I just couldn’t shake – the barn bursting at the rafters with people and music!”

In the beginning, the music that filled the rafters was primarily the talents of Lloyd himself, along with his brother Larry, and his musically gifted son and grandkids. An astonishingly diverse three-generation troupe, the family played guitar, base, fiddle, saxophone and piano. The Kunkels called themselves the All Star Band, and began putting on performances and giving dance lessons to anyone who came.

By the late 90s, the Barn Dance was catching on, and Lloyd’s son Trevor and

his wife Candy jumped on board to help run the place. Before long, expansion was mandatory and the Barn Dance acquired more land, built a campground and added a roast beef buffet to the ticket.

Today, the Kunkel All Stars still per-form regularly, but they share the stage with numerous other groups, including bluegrass bands, guitarists and fiddlers, legendary country music artists and bud-ding Canadian talent. To name drop just a little: George Canyon, The Abrams Brothers, Valdy, and Gary Fjellgaard are a few who have also graced the stage.

“Folks tell us they love the warm wel-come they get when they come to the Barn Dance,” says Lloyd, with a twinkle in his eye. “Some say, it’s like coming home!”

For events happening at The Great Canadian Barn Dance see their ad on page 11.

“It is a take-off of my favourite old prairie tradition,”

By Pat Fream

montrose-highr iver.com Call: 403-245-3515

Stress Relieving Points

A 16 acre linear pond throughout the community

Magnificent walk-out lots backing on your pond

Here your children can bike or walk to school

Minutes from recreational centre, and bicycle trails

Choice of golf courses, minutes away

Excellent health and hospital facilities nearby

Shop High River’s expanding grocery & retail stores

HIGH RIVER

Savour the winds of changefrom the low $300’s

Less than 25 minutes south of the big city awaits a peaceful and accessible oasis, Montrose in High River. Here, the pace of life gracefully gears down. Concrete canyons are replaced by classic rural heritage buildings. Neighbours have the time and take the time to smile.

You’ll find lush parks and meandering green spaces at every turn. Safe, serene and stress-free. This is what family living is truly all about. Welcome to the lifestyle you’ve always wanted. Welcome to Montrose in High River.

Freedom for your values to grow and prosper

Mon. - to Thurs. 2 pm to 8 pm Sat. - Sun. 12 pm to 5 pm Closed Fridays

Eleven Heartwarming Showhomes

Showhomes Hours12th Ave.

Town Centre

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Greenboro Lifestyle Bellia Crossley

Landmark Cornerstone Westview Evolution

5795-Routes Mag.indd 1 2/20/09 1:04:57 PM

Summer 2009

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Transcript of Summer 2009