Suite 309 1641 Lonsdale Avenue, North Vancouver,...

Suite 309 – 1641 Lonsdale Avenue, North Vancouver, BC V7M 2J5

Annie Lau, Managing Director T: 604-961-0821 F: 604-677-5754

E: [email protected] www.vendemmiawines.com Twitter: @vendemmiawines

TABLE OF CONTENTS

ITALY Mauro Veglio (Piemonte) ....................................................................................................................... 2 Gianfranco Alessandria (Piemonte) ...................................................................................................... 5 Adami Spumante (Veneto) .................................................................................................................... 7 Fasoli Gino (Veneto) .......................................................................................................................... 10

Azienda Agricola Viviani (Veneto)…………………………………………………………..11

Bacci Wine Estates (Toscana) ............................................................................................................ 13 Castello di Bossi ........................................................................................................................... 13 Terre di Talamo ............................................................................................................................ 15 Renieri ........................................................................................................................................... 16 Il Palazzone (Toscana) ......................................................................................................................... 18 Anima Libera (Toscana) ....................................................................................................................... 20 About Us ........................................................................................................................................... 21

Please note that prices are subject to change without notice.

Updated: January 2014

mailto:[email protected]

http://www.vendemmiawines.com/

Annie Lau, Managing Director T: 604-961-0821 E: [email protected]

Mauro and Daniela are the descendants of farming and wine making families from La Morra and Monforte. The history of the Veglio's is long in the Langhe, and like most families in the region they started out as a “contadini”, or farmers, who sold their grapes to the local cooperative. The continuation of this was unsatisfactory to Mauro and Daniela, as quality was more important than quantity.

Under the guidance and encouragement from the Veglio’s neighbour and friend Elio Altare, Mauro soon gained confidence and began to bottle his production starting with a Barbera. In the meantime, Elio was becoming famous (Gambero Rosso 2005 Wine Grower of the Year) and so were the Arborina vineyards, noted for their elegance and perfume. Their first Barolo 1992 was released in 1996. Organic viticulture is practiced with minimal or no chemicals used in winemaking. Today annual production totals 5000 cases with wines ranging from Barbera, Dolcetto, Barolos and a special red blend called L’Insieme, where proceeds are donated various social causes. Mauro's wines are consistently rated alongside the best of his peers. The wines have received excellent ratings by Stephen Tanzer, Rorbert Parker, Gambero Rosso, Decanter and Wine Spectator. www.mauroveglio.com

Description

CSPC

Retail Price

Listing

Cases Avail.

100% Nebbiolo

6 x 750 ML

Mauro Veglio Barolo DOCG 2009

Veglio’s 2009 Barolo is especially ripe, deep and fleshy in this vintage. Juicy dark cherries, flowers, mint and cloves meld together in the glass. This attractive, open-knit Barolo is an excellent choice for drinking over the next handful of years. All the elements are in the right place. The 2009 is an overachiever in its category. I see it as an excellent restaurant wine or by the glass Barolo. Anticipated maturity 2013 – 2017

90 Points – Antonio Galloni Vinous Media (May 2013)

+156976

$49.50

SPEC

15

100% Nebbiolo

6 x 750 mL

3 x 1500ML

Barolo DOCG “Vigneto Arborina” 2008 The 2008 Barolo Arborina is beautiful, precise and very nicely focused. Mint, pine, sweet red cherries and flowers are some of the nuances that take shape in the glass. I especially like the detail and vibrancy in this mid-weight Barolo.

92 Points – Robert Parker (Apr 2012) Magnums Available to order – please inquire

+239269 +662023

$74.90 $162.90

SPEC SPEC

21

100% Nebbiolo

6 x 750 mL

Barolo DOCG 2008 “Castelletto” From the Monforte area, this powerful wine deep, dark violet, it possesses gorgeous aromas of dried flowers, vibrant black cherries, pine, spice and minerals buffered by firm tannins that frame its expansive, generous personality. Approximately 500 cases made.

93 Points Robert Parker (Apr 2012) - The 2008

Barolo Castelletto is the biggest and richest of these wines. It shows plenty of Monforte character, with layers of mint, menthol, spice, eucalyptus and dark red fruit. The tannins are firm yet there is plenty of muscle in the fruit to provide balance. Layers of fruit build beautifully to the insistent, focused finish. Anticipated maturity: 2015-2025 Magnums Available to order – please inquire

+525725 +169805

$74.90 $169.95

SPEC SPEC

12

http://www.mauroveglio.com/


MAURO VEGLIO – CONT’D

Description

CSPC

Retail Price

Listing

Cases Avail.

100% Nebbiolo

6 x 750ML

Barolo DOCG 2006 “Vigneto Gattera” The Gattera vineyard holds Mauro's oldest vines, which were planted in 1952. Between the 4 Crus of Mauro Veglio, Gattera produces "Classic" Barolo: in the beginning it is evolved and warm with aromas of sun dried peaches and apricots with warm tannins that are decisive, but not aggressive. These dry characteristics come from the south, south-western exposition of the vineyards.

90 Points Robert Parker (Feb 2010) – “The 2006

Barolo Gattera shows a touch more warmth, openness and stuffing than the Arborina. Fragrant red fruits caress the palate, while sweet spices add complexity on the long finish. This is a beautifully balanced, mid-weight Barolo from Mauro Veglio. Anticipated maturity: 2010-2021.”

+488015

$65.90

SPEC

9

100% Nebbiolo

6 x 750ML

New

Product!

Barolo DOCG 2009 “Rocche dell’Annunziata” A highly prestigious but small vineyard of 30 hectares, beautifully situated vineyard near the base of La Morra town, this is treasured for its beautiful floral aromatics (roses) and attractive cherry fruit notes.

95 Points Robert Parker (Jun 2013) “….the 2009

Barolo Rocche dell’Annunziata slams all that rich Nebbiolo gusto into fifth gear. This is a rock-solid expression with thick layers of dark fruit, dried cherries and prune that build in intensity and momentum in the mouth. The wine is caressing and smooth, with firm but polished tannins. Hold off from drinking this bottle for ten years. Anticipated maturity:

2016-2035.

+697938

$84.90

SPEC

Sold Out

100% Nebbiolo 12 x 750 mL

Langhe DOC – Nebbiolo “Angelo” 2010 The grapes are from vineyards in Barolo that aren’t as long as required by the DOCG to become “Barolo”, which results in the wine being “declassified” as Langhe Nebbiolo.

Dedicated in memory of Mauro’s father, this wine has intense ruby color with fresh aromas of roses and red fruits, medium bodied, round and delicate, uniting the complexity typical of nebbiolo with the pleasing freshness that results from the brief time in bottle and wood. Great with pastas and will drink well for the next 9 – 10 years. Approximately 400 cases produced.

+76109

$35.50

SPEC

11


100% Dolcetto 12 x 750 mL

Dolcetto d’Alba DOC 2010

This impressive Dolcetto is produced from vines that are 30 – 40 years old. Fermented in stainless steel tanks for 6 months it is placed in 2

nd passage oak for

2 months to settle the wines.

The wine offers aromas of fresh violets and blueberries. Medium bodied and easy drinking makes this a perfect everyday wine. Perfect with salami misto, antipasti, light plates and summer vegetables. In summer it is enjoyable slightly chilled.

About 1300 cases produced.

+599068

$24.90

SPEC

33


Gianfranco Alessandria took over managing his family's farm in 1986, after the passing of his father. He continued the practice of selling the grapes from the 5.5 hectares of vine yard land his father had amassed. At the end of the 80's at the urging of his cousin, Mauro Veglio, he began to bottle small portions of his wine.

He produces stunning wines of great integrity - high quality, full bodied and powerful yet refined. Never resting on his laurels, he strives to improve the quality each year. Gianfranco’s first Barolo was produced in 1993 which was awarded “Three Glasses” by Gambero Rosso. Since 1997, Gambero Rosso has awarded his top cru “San Giovanni” three glasses. All his wines have also received tremendous ratings from Wine Spectator, Decanter and Stephen Tanzer.

The vineyard is situated favorably right across from Bussia, an area renowned for Barolo wine production. Annual production is approximately 4000 cases. The winery produces a range of wines from Barbera to a red blend called L’Insieme which a portion of the proceeds from this wine are put into a fund from which donations are made each year to a worthy cause. www.gianfrancoalessandria.com

Description

CSPC

Retail Price

Listing

Cases Avail.


3 x 1500 mL

Barolo DOCG “San Giovanni” 2008

The nebbiolo grapes from San Giovanni were planted in 1969 with a southeast aspect. Like Burgundy it is common to share a single vineyard with other producers. “San Giovanni is 100% owned by Gianfranco’s family. Annual production from this site is about 500 cases.

92 Points – Robert Parker (Apr 2012) – “Mint, tar,

pine and smoke are some of the nuances that emerge from the 2008 Barolo San Giovanni. This is a relatively open, accessible vintage for the San Giovanni. The wine gains density in the glass and also acquires darker notes of tar and licorice that add complexity. Still, the 2008 San Giovanni comes across as a bit more accessible than most years. Anticipated maturity: 2013-2023.”

Available in Magnums - Please inquire

+236281 +70086

$79.90

SPEC SPEC

14


Barolo DOCG 2008 Nebbiolo vines were planted between 1975 – 2000 for the production of this particular Barolo. Approximately 600 cases produced each year.

91 Points – Antonio Galloni (May 2013) - “The 2008

Barolo is a gorgeous, fleshy wine built on fruit and aromatic expressiveness. Freshly cut flowers, spices and sweet red berries lead to an open, generous core of fruit. This is a beautiful wine to drink now and over the next decade. Drinking window: 2013 – 2018.”

+178301

$59.90

SPEC

31


Langhe DOC – Nebbiolo 2009

Gianfranco’s Nebbiolo is produced from vines planted in 2000. Approximately 300 cases made. Intense perfumed aromas of raspberry, dried roses followed by a full bodied palate with fine tannins and a long, long finish.

88 Points Wine Enthusiast –Sept 2012 – “This is a fresh and full expression of Nebbiolo—aged 18 months in oak—that shows sweet aromas of black cherry and dried raspberry. Firm tannins give the wine a deep sensation of structure”.

+536995

$33.90

SPEC

6

http://www.gianfrancoalessandria.com/

http://vinousmedia.com/wines/gianfranco-alessandria-2008-barolo


GIANFRANCO ALESSANDRIA – CONT’D

Description CSPC

Retail Price

Listing

Cases Avail.

100% Barbera 12 x 750 mL

Barbera d’Alba DOC 2010 Vines for Barbera d’Alba were planted between 1960 – 2004 yielding approximately 600 cases a year. Deep ruby color with a tinge of purple with intense aromas of fresh berries and black cherries. The palate is rich, full body with a persistent finish.

No Ratings available

+133934

$23.90

SPEC

29


Located in the heart of Prosecco production, Valdobbiadene in the Veneto region, the Adami Family has been producing consistent, high quality prosecci since the turn of the century. Solid roots of effort and tradition have given the life blood to a plant exuberant and full of fruit. Following grandfather Abele and father Adriano, the youngest generation, Armando and Franco, both of whom graduated in Oenology, have brought to the house of Adami refined technological specialization in the art of producing the fine spumante wines typical of Valdobbiadene.

In addition, accurate administration and efficient commercial organization enable to call upon the most prestigious specialists in Italy and abroad. This is how the family expresses the values of their land: sound work, harmony and respect for human relationships, a sense of hospitality, and continuity between past and present. They are an estate, and above all, a family. www.adamispumanti.it

This small winery produces approximately 600,000 bottles a year only, combining small scale farming in its noblest sense with modern wine making technology. Currently, six sparkling wines, two frizzantes and two still wines are produced This commitment to quality has been recognized by two leading publications - “A benchmark producer in the Prosecco region” – Gambero Rosso 2009. Most recently – Wine & Spirits Top 100 Winery of 2009

Description

CSPC

Retail Price

Listing

Cases Avail.

95% Glera 5% Chardonnay 12 x 750 mL Available in 375ML & 1500ML. Please Inquire

Bosco Di Gica Brut NV - Valdobbaidene DOCG Prosecco

Superiore

“Bosco di Gica” is an ancient forest in Colbertaldo, in the commune of Valdobbaidene-Vidor-Farra di Soligo and it is the first vineyard site of the Adami Family.

Straw yellow gold with delicate long lasting beads. The nose exhibits yellow apples, peach with hints of wisteria, acacia and spice. The palate mirrors the nose with a delicious vein of acidity follow by a crisp savory mouth feel and a long lingering finish. Perfect as an aperitif and versatile with light delicate foods such as grilled white fish, vegetable pasta dishes and sushi.

Best Sparkling Category – VanMag Top 100 of 2012 91 Points Robert Parker (August 2010) - “Adami's

Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing. Featured in “1001 Wines to Taste Before You Die” – Neil Beckett

+426692

Approx ETA end of January

$23.99

SPEC

Sold out

95% Glera 5-7% Chardonnay 12 x 750 mL

Dei Casel Extra Dry NV - Valdobbaidene DOCG

Prosecco Superiore “Dei Casel” is named after the nickname for the Adriano Adami Family by the locals. This particular Prosecco is made from grapes harvested in the Valdobbaidene – Vidor area which is noted for its delicate fragrances and flavors.

This classic Prosecco offers aromas of tropical fruit, apples, stone fruits with floral notes. The palate offers plush velvety texture, intensity and precision with focused attention on acidity and citric freshness.

Pairs well with pastries and cakes (without filling) and canapés. Perfect with Asian food such as Dynamite rolls, fried wontons and egg rolls.

90 Points Robert Parker (August 2010) - “The NV dei

Casel is like Chablis with bubbles. There is wonderful delineation and clarity in the fruit. Dei Casel successfully reconciles stony, chalky notes and a creamy, expansive texture in a style that is absolutely delicious.”

+417667 ETA for spring

$23.99

SPEC

Sold

out

http://www.adamispumanti.it/


ADAMI – CONT’D

Description CSPC

Retail Price

Listing

Cases Avail.

100% Glera 12 x 750 mL

Vigneto Giardino Dry 2012 - Valdobbaidene DOCG

Prosecco Superiore “Rive di Colbertaldo”

This single vineyard Prosecco comes from the Colbertaldo area of Vidor Commune, has its historical beginning in the 1920’s and it’s the first “Grand Cru” of the Valdobbaidene region to be awarded in 1933 in the Siena Wine Expedition. A wine of legendary status for over 80 years.

Creamy, foamy with pretty peach nuances backed by mature pear and Golden delicious apple. The wine has an extremely smooth texture with a bright, zesty close and lingering floral notes.

Matches well with fresh fruit tarts, dry pastries but also with lightly fried appetizers and delicate fish such as sable.

90 Points Wine Enthusiast (Aug 2013)

+259200 ETA for Spring

$28.90

SPEC

Sold out

100% Glera 6 x 750 mL

Col Credas Brut 2011 - Valdobbaidene DOCG Prosecco

Superiore “Rive di Farra di Soligo” New Product!

The name Col Credas refers to Credazzo, a hill complex in Farra di Soligo, whose soils are marked by rich deposits of clay (creda, in the local dialect); Col Credas is one of the “Rive,” hill slope vineyards that are sometimes unbelievably steep. This single vineyard cru boasts a superb nose, spacious, well-balanced, and intense, laced with delicate floral notes of wisteria and acacia blossom. The palate progresses to an elegant finish remarkable for its crisp dryness. Partners beautifully with all seafood (baked fish, shellfish) and with light first courses.

+494179 Approx ETA end of January

$34.90

SPEC

Sold out

90% Glera,

10% Chardonnay

New Product!

Giardino 2012 Tranquillo Prosecco DOCG This is a Prosecco with no effervescence, in a centuries-old local style. It displays youthful, fruity fragrances and a delicate, crisp, dry palate. This accessible, delicious wine is perfect with any light dish.

Tasting notes: Generous fruit, exuding apple and peach, with scents of wisteria and acacia blossom. Good balance and elegance complement a pleasurably crisp spiciness. Light, velvety, and full-flavoured with crisp, delicious fruit. Admirable fullness and length, closely mirroring the aromatics of the nose. A good accompaniment to light fruit and vegetable-based dishes. Ideal for all ‘summer’ recipes. The optimum wine for fish and for enjoying as an aperitif.

+465898

$24.90

SPEC

8


ADAMI – CONT’D

Description CSPC

Retail Price

Listing

Cases Avail.

100% Glera 6 x 750 mL

By Special

Request only

Cartizze Dry NV - Valdobbaidene DOCG Prosecco Superiore

The Cartizze is truly the imitable embodiment of life’s beautiful moments. The growing area consists of 106 hectares between the steepest hill of S. Pietro di Barbozza, Santo Stefano and Saccol in the commune of Valdobiadene. The name “Cartizze” is derived from “gardize”, “gardizze” according to history, named after a medieval Spanish knight of fortune who retired into these hills after his years of battle.

The grapes from this region are harvested late when the berries shows the first sign of natural shriveling. It also has the highest sugar level of 24 – 32 g/l of all the Proseccos.

A celebrated "cru" of the Valdobbiadene hills, superbly and with innumerable facets, underlines the qualities of Prosecco. The fine and persistent bubbles elevate its clean and characteristic fragrance. The taste, elegant and sweet accompanies dry cakes well and is an ideal conclusion to a refined meal.

91 Points - Robert Parker (Aug. 2010) – “Adami’s

NV Prosecco di Valdobbiadene Dry Superiore Cartizze is a special wine, no doubt about it. Intensely fragrant pears, apples, orange peel and spices emerge from the glass with remarkable richness, complexity and sheer purity. This is one the finest Proseccos on the market.

+643965 Approx ETA end of January

$41.98

SPEC

0


This family winery was founded in 1925 by Amadio Fasoli, who planted vines and began

making and selling wine to the best taverns in cities surrounding the farm in Verona.

The tradition continues today with the Fasoli brothers Amadio-Franco and Natalino, producing

award winning wines from their certified organic vineyards. Their first foray into organic

cultivation came in 1980 and since 1984 all of their vineyards have become organic. In 1990

they were certified A.I.A.B approved.

Currently there are 40 hectares under vine producing 300,000 bottles of wines under the Fasoli Gino brand. The vineyards are situated in the lower Illasi valley near San Zeno di Colognola ai Colli and Illasi outside the city of Verona. These areas have a strong tradition of viticulture because of the nature of the land (partly clay and partly a mix of stones and sand) and the favourable microclimate: the wide, sunny valley is protected from the north by the Lessini Hills. The estate pays great attention to the quality of the grapes, cellar work and focuses on wines form the Soave and Valpolicella designations.

Highly regarded for their white wines, the estate also produces Amarone, red wines from international varietals, grappe and olive oil from the Lake Garda area. www.fasoligino.com

Corte del Pozzo is the new range of quality wines made by the Fasoli Gino Estate. The symbol they have chosen to represent this range is the old well that is situated in the heart of their courtyard. Built sometime between the 18th and 19th centuries they thought the well was particularly appropriate for two reasons. Firstly, it symbolizes the sharing of the harvest, secondly, the well has been a focal point for the community, a place where people came together to share the best water source. The Corte del Pozzo range has been created to meet increased demand with the organic grapes being sourced externally. They have chosen to work only with those vineyard owners with whom they have been working for many years, knowing people, microclimate, ground and grapes. Since the grapes come from different areas of Veneto, they have their own different characteristics and this gives them the possibility to produce expressive, typical wines of the area.

Description

CSPC

Retail Price

Listing

Cases Avail.

100%

Garganega 12 x 750 ML

Soave “Borgoletto” DOC 2010

Made from 100% 30 – 40 year old organic Garganega vines, this wine exhibits a tropical nose of medium intensity. The palate offers a clean, crisp with flavors of lemon, stone fruits, almonds with a long minerally finish. Enjoy with pasta dishes, appetizers and all seafood.

+173112

$21.50

SPEC

2

100% Pinot Grigio 12 x 750 ML

Corte del Pazo Pinot Grigio IGT 2011

A dry white with aromas of candied citrus. Refreshing on the palate it offers great acidity, fresh tones of ripe orchard fruit and citrus fruit followed by a medium long finish with great mineral undertones. Excellent as an aperitif, or with

light meals, salads and pasta dishes.

+173120

$19.90

SPEC

4

100%

Garganega

12 x 750ML

FASOLI GINO “Pieve Vecchia” Soave DOC 2009 A sumptuous French oak-aged Soave in a deliciously soft but full style from the masterful Fasoli Gino team. There are nuances of apricot and almond which border on the aromatic and a pleasantly firm citrus edge. If ever there was a wine you need to try to be convinced about this is it. A regular showstopper at tastings, often with people who don’t normally like Soave.

This full bodied wine is made from carefully selected grapes grown on their vines. After a light pressing, the must is put into new 500-litre barrels to ferment, and is then aged in the same barrels for a period of ten to eleven months.

92 Points – Independent Wine Review UK (May 2013)

+783175

$33.98

SPEC

10

http://www.fasoligino.com/


A family run affair since inception, Viviani wines are made with the utmost thought for tradition. At the helm, is the passionate and energetic Claudio and with his wife Sandra who handles the administration and export markets. It was 1992, when Claudio bottled his family’s wines instead of selling them bulk. In 20 years, they

are among the leading producers from the Mazzano appellation. The wines are highly sought after by wine enthusiasts, served by the best restaurants worldwide and have received critical acclaim from wine journalists. A recipient of numerous “Tre Bicherri” (3 glasses) awards, their Amarone wines are a jewel amongst the World of Amarone – rich, sumptuous, opulent with elegance, freshness and sophistication.

The vineyards are located on the highest hillside hamlet of Mazzano – about 350 – 450M above the valley floor, a municipality of Negrar in the historic Valpolicella Classico zone. Claudio Viviani and the generations of Vivianis before them have spent many challenging hours planting, pruning and toiling in their vineyards. The area is well ventilated with low humidity favored for drying the grapes to produce Recioto and Amarone wines. Gambero Rosso has noted that Mazzano is an extremely fine wine territory and compares it to a “Premiere Cru” status as a hypothetical classification of Valpolicella.

The Viviani Family’s aim is to express the full potential of their property by employing sustainable viticultural practices by phasing out of synthetic treatments for the vines. Currently 10 hectares are farmed with an estimated annual wine production of 80,000 bottles. Three levels of Valpolicelle, 2 Amarone and a Recioto are produced.

"Claudio Viviani is one of the great Valpolicella growers. His wines are consistently high in quality, thanks to his hard work and sincere enthusiasm. . – Gambero Rosso

Description

CSPC

Retail Price

Listing

Cases Avail.

75% Corvina

Veronese

20% Rondinella

5% Molinara 6 x 750 mL

Valpolicella Classico Superiore DOC 2008 – “Campo Morar” A lively and intense wine, brooding and a little closed at first before aeration reveals explosive flavours. A single vineyard Classico Superiore aged in 50% new oak barriques. The Superiore is somewhere between Valpolicella and Amarone in style, made from partially dried grapes, aired in the Viviani’s windy storage house for one month (as opposed to three for Amarone). The first Valpolicella Classico to receive 3 glass award from Gambero Rosso for the Mazzano appellation.

Its colour is deep, intense. Layers of delicate cassis, blackberry and cherry give way to the rich intensity of blueberry and blackcurrant. Pleasant floral hints add finesse to the aromatic bouquet, with reminiscent of tobacco and hazelnut. On the palate it is very well rounded and lingering, with velvety tannins that emerge smoothly on the finish. A great Valpolicella, a pure expression of its noble terroir. 670 cases produced

2/3 Glasses – Gambero Rosso 2012

+678979

$49.90

SPEC

11

75% Corvina

Veronese

20% Rondinella

5% Molinara

6 x 750ML

Amarone della Valpolicella Classico DOC 2008 The result of the estate's oldest vines and best parcels pressed and fermented after four months of being dried (a month longer than the standard Amarone) towards the end of every February following the vintage. Beautifully silky sensual texture provides the foundations of an intense and glorious Amarone, round and sumptuous with bright mineral and rock salt notes complementing the aromas of fruit blossom and flavours of ripe crushed berries, red and Morello cherry, strawberry and kirsch.

2/3 Glasses – Gambero Rosso 2013

+087445

$64.90

SPEC

23


Azienda Agricola Vivivani - Cont’d

Description CSPC

Retail Price

Listing

Cases Avail.

75% Corvina

Veronese

20% Rondinella

5% Molinara 6 x 750 mL

Amarone della Valpolicella Classico DOC 2007 “L’Amarone della Casa dei Bepi” Produced from the very best grapes, from the very oldest vines within the Viviani vineyards, this “L’Amarone della Casa dei Bepi” promises the best that Amarone della Valpolicella can offer.

The warm reflections of the charming ruby-red colour disclose an elegant bouquet, with fresh sensations of fleshy red fruits such as black cherry, blackberry preserve, faded rose petals and sweet spices. Fine notes of eucalyptus, toffee, liquorice and chocolate chips follow straight after. On the palate the rich and noble flavour of chocolate fades into the velvety texture of mocha. Warm and extraordinarily smooth at first, in the end it shows off perfect tannins and a marvellous freshness. Amazingly long aftertaste. 3000 bottles produced.

3/3 Glasses – Gambero Rosso

5/5 Grapes - Duemilavini AIS

+28548

$105.00

SPEC

10


Bacci Wine Estates are producers of world class Italian wines from Tuscany. In 1983, the first estate – Castello di Bossi was purchased as an investment and a side business by Marco Bacci & his Family, a textile and clothing manufacturer in Florence. With a dream of owning the best 3 appellations in Tuscany and a passion to produce world class Tuscan wines, Marco’s dedication and love to Tuscany prompted him to devote full time to the business of wine 1995. Today, wine is produced from the family’s 4 estates in Tuscany: Terre di Talamo in Maremma, Castello di Bossi & Tenuta di Renieri in Castelnuovo Berardenga, Siena and Renieri in

Montalcino. All the estates embrace modern technology, while at the same time respecting the traditional character of the lands of Tuscany. Although not certified yet, organic viticulture is practiced with the latest development of solar power usage for the winery. We will continue see exciting wines coming from these estates as Marco along with his consulting winemaker Alberto Antonini (one of Wine Spectator’s top 4 Consulting Winemaker and formerly with Antinori) are committed to produce world class wines. www.bacciwines.com Decanter Magazine

named this family winery as one of Italy’s 10 most exciting producers back in May 2003.

CASTELLO di BOSSI is located in the commune of Castelnuovo Berardenga, on the road that leaves the old Chiantigiana road, at Pianella, and ascends to Brolio amidst evergreen forests and long rows of vines. It has a rich history dating back to the 9

th

century, with the Piccolomini Family from Siena as the last owners of the estate before the Bacci Family acquire it in 1983.

The name Bossi would seem to derive from the money chest which the Roman army would carry to its encampments to pay the soldiers; the word probably refers to the boxwood, a rare and prized wood at that time, from which the chest was built.

The estate covers 650 a hectare of which 124 is dedicated to Sangiovese vines, the main grape of Chianti Classico. There is a small portion of Cabernet and Merlot vines that were planted over 40 years ago. Their first wine, a Super Tuscan blend Corbaia (sangiovese/cabernet blend) was bottled in 1985. With classy style and a thousand years of history, Castello di Bossi crafts elegant yet powerful wines with unmistakable Tuscan character.

Description

CSPC

Retail Price

Listing

Cases Avail.

100% Sangiovese 12 x 750 mL

Chianti Classico DOCG 2009 Intense ruby-red in color. Sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Firm structure on the palate. Fruit, tannin and alcohol achieve an elegant balance through the lingering finish. Grown in mix tufa limestone soil, it has a mineral structure that recalls some of Tuscany’s more grand wines. Chianti is the quintessential match for earthy, rustic, traditional Tuscan cuisine. Recommended with bean dishes, pastas, and roasted or barbecued meats.

92 Points James Sucklng.com (Jun 2012) 90+ Points Robert Parker (Jun 2012) 4.5/5 Stars – Wine Align (April 2013)

+212118

$29.99

SPEC

61


Chianti Classico Riserva Berardo DOCG 2007 Rich luminous ruby red with appealing crisp notes of menthol emerge on the nose, blending beautifully with more developed aromas reminiscent of cinchona and tamarind. On the palate the wine is smooth, almost creamy, massive and full bodied but not aggressive. Tannins are well integrated with alcohol and offers a long seductive finish. Drink now to 2027.

93 Points – Wine Enthusiast (April 2011) "Berardo

Riserva is an amazing achievement with elegant beauty and perfumed aromas of blue flowers, forest fruit and spice. Great structure and a naturally smooth consistency help support the tight tannins."

+320705

$49.50

SPEC

14

http://www.bacciwines.com/


CASTELLO DI BOSSI – CONT’D

Description CSPC

Retail Price

Listing

Cases Avail.

70% Sangiovese 30% Cabernet Sauvignon

6 x750 mL

Corbaia – Toscana IGT 2008 One of the original 14 Super Tuscans, this classic blend of 70% Sangiovese and 30% Cabernet Sauvignon was introduced in 1985. The age of the Cabernet vines are 41 years with the clones originating from Margaux, planted by Giacomo Tachis. Intense ruby red in color with garnet hues, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate and coffee. On the palate, Corbaia is supple, opulent and complex with rich texture and chewy tannins nicely integrated in a full, round body. A massive and elegant Super Tuscan. Anticipated maturity: 2016 – 2028. Vinous Media – 96 Points (June 2013) – “over the years this wine has been one of the best kept secrets in Tuscany” – Antonio Galloni Decanter Gold Medal 2013– 5/5 Stars

Double Mags (3L) available – please inquire

+40477 Sold out

$77.50

SPEC

0

100% Merlot 6 x 750 mL

Girolamo Merlot – Toscana IGT 2004 The muscular Girolamo is a 100% Merlot from vines over 40 years old (from Pomerol), planted by Giacomo Tachis. Deep ruby red in color tending toward purple in its youth, Girolamo offers sumptuous aromas of raspberry jam, blackberry, spices and tar. Soft and silky on the palate, the wine has a juicy texture backed by a substantial backbone. Serve with rich meat dishes, barbecue, rich risottos, game and medium aged cheeses. Anticipated maturity: 2009 – 2019.

Robert Parker – 93 Points (August 2009) Consistently chosen as Italy’s Best Merlot year after year by the Association of Italian Sommeliers

+44990

$75.90

SPEC

5

50% Sangiovese 25% Trebbiano 25% Malvasia 6 x 375 mL

“Vin San Laurentino” VDT 2000 The 2000 Vin San Laurentino is simply off the charts. A blend of 50% Sangiovese, 25% Trebbiano and 25% Malvasia Bianca, the wine spent an incredible 8 years in new 100 liter French oak barrels prior to being bottled. The 2000 Vin San Laurentino possesses awesome richness and density as it emerges from the glass with breathtaking layers of sweet spices, coconut, passion fruit, and roasted nuts. Despite its viscous, full-bodied personality, the wine reveals superb balance and avoids coming across as heavy. This is a very satisfying glass of dessert wine. It is profound. 2500 bottles produced Anticipated maturity: 2009-2020.

Robert Parker – 96 Points (Aug 2009)

Special Order Only

Apprx $86


CASTELLO DI BOSSI – CONT’D

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12 x 500 mL

Please Inquire

Extra Virgin Olive Oil

Production Method: The olives are harvest by hand, between November and December. After 12 hours after the harvest, the olives are pressed with a cold stone press at local olive mill. Tasting Notes: A blend of Frantoiano, Moriolo, Leccino & Pendolino olives provides a vibrant, rich green hue precedes a refreshingly crisp nose with generous fruit alongside more nuanced vegetal aromas, among which artichoke emerges clearly. The palate is supple and elegant, ending in a succulent, nicely piquant finish with excellent length.

The Bacci Family’s third estate TERRE DI TALAMO was acquired in 2000 is located in the southern part of Tuscany’s Maremma coastal area, facing the Argentario gulf. The winery itself covers 52 hectares of hill slope, with 32 planted to vineyards. In addition to Sangiovese, other varieties are cultivated

as well, in order to produce Morellino di Scansano and other wines: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot, Alicante, Vermentino, and Viognier. The wide range of soil types at Terre di Talamo has led to its being dubbed “minestrone soil” as it ranges with surface layers of well-drain rock, limestone and sandstone followed by abundant clay soils about one and half metres deep. The clay component keeps the soil cool and holds water reserves that ensure sound health of the grapes during the hot summers that are typical to this area. The vine roots transmit these complex characteristics in the soil to the wine, so that the wines produced at Terre di Talamo are notable for their slaty mineral notes and for a perfect balance between acid and alcohol.

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100% Sangiovese 12 X 750 mL

TEMPO Morellino di Scansano DOCG 2010 Superbly rich ruby-red appearance. Classic Maremma characteristics on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish.

88 Points – Wine Enthusiast (April 2013) Morellino Consortium & Commune of Magliano,

Toscana (Aug 2010) – Awarded No. 1 position at the final

selection among 53 Morellinos.

+658021

$29.95

SPEC

14

100% Petit Verdot

6 x 750ml

PER CECCO - IGT Toscana 2008 Petit Verdot Intense red in appearance with purple nuance. Its bouquet sweet, a vinous fragrance of blackberries and red cherries. The palate is rich yet soft with elegant spices and a hint of molasses. A full bodied wine with firm tannins is beautifully balanced with great length and flavor on a sustained finish. An excellent example of this varietal. Pairs well with lamb, beef and flavorful cheeses.

92 Points – James Suckling (Jan 2012)

92 Points – Wine Enthusiast (Apr 2013) – “Aged for two

years in oak barrels, this Petit Verdot is rich and concentrated, and it offers pretty aromas of blackberry, plum and bitter chocolate. Mild spice tones appear on the palate, but they don’t overshadow the fruit.”

+198861 New Vintage

$50.90

SPEC

9


TERRE DI TALAMO – CONT’D

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100% Vermentino 12 x 750 mL

VENTO - IGT Bianco Toscana Vermentino 2012 Straw yellow in color, with golden notes. The nose reveals fresh, clean aromas of the sea as well as delicate citrus and white flower and tropical notes. The palate is crisp, lively and refreshing. The wine has a round, creamy medium-bodied structure with a savoury finish. Perfect as an aperitif or pairs beautifully with seafood, antipasti, sharp cheeses and vegetables.

With glass cork enclosure

Gambero Rosso – “One of the best Vermentinos produced.”

+78824 New Vintage

$28.95

SPEC

36

100% Viognier 6 x 750 mL

VENTO TESO – IGT Bianco Toscana Viognier 2011 A 100% Viognier grown without the aid of pesticides in the pristine Maremma Toscana, which stretches along the coast of southern Tuscany. This wine is named after the Breeze (Vento Teso in Italian) that blows constantly from the coast.

A gold straw-yellow in appearance, Vento delivers a stunning array of complex, mineral aromas, with a wide range of citrus fruits, lemon and grapefruit... This combination of softness and freshness allows for a wide range of food pairings.

90 Points – JamesSuckling.com (Jan 2012)

With new glass cork enclosure.

+39180

$31.90

SPEC

15

Renieri is a stunning and beautiful winery estate in Montalcino owned by the Bacci Family. Located on the northeast quadrant of Montalcino, facing Mt. Amiata, the estate comprises of 128 acres of which 30 acres are under vine at the elevation of 350 – 420 metres. Yields are 1 kg per vine, equivalent of 1 bottle of wine. Nearby vineyards include Biondi Santi and Caparzo.

The soils at Renieri estate are predominately volcanic, with calcareous soils and stone interfigured with red clay and tuffs. The predominant varietal is, of course, Sangiovese. Other varietals include syrah, cabernet sauvignon, cabernet franc, merlot and petit verdot. The Renieri home is a typical country farm house made of stones, and dates to the 1700s, while the winery, which extends over about 1000 square metres is almost entirely below ground.

The single fallen tree on labels for wines from this estate serves as a reminder of a tornado that ripped through Montalcino in 2002.

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100% Sangiovese

6 x 750ML

RENIERI Burnello di Montalcino DOCG 2007 A deep, intense ruby red introduces an impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for its elegant balance but for its length as well, lingering on the taster’s palate for many minutes.

94 Points James Suckling (Jan 2012)

Silver Medal – Decanter World Wine Awards 2012

+462143

$80.90

Specialty Store Stock only


RENIERI – CONT’D

Description CSPC

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100% Sangiovese

6 x 750ML

RENIERI Burnello di Montalcino 2006 Riserva A deep, intense ruby red introduces an impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for its elegant balance but for its length as well, lingering on the taster’s palate for many minutes.

95 Points James Suckling (Jan 2012)

93 Points Wine Spectator (Oct 2012)

+44586

$105

SPEC

Sold out

60% Merlot

20% Cabernet

15% Cab Franc

5% Petit Verdot

6 x 750 ML

RENIERI “Re di Renieri” 2009 IGT Toscana Re – or King in Italian, is super Tuscan that presents itself in a purple-edged ruby red colour, so deep that it stains the glass. It releases aromas of blueberry, tanned leather, and nutmeg, then opens deep and concentrated on the palate, concluding with a velvet-smooth finish.

James Suckling Top 100 of 2012 - 95 Points (Dec 2012) –

‘Complex yet subtle aromas of licorice, minerals, blueberries

and Indian spices. Full body, with super racy tannins and a

gorgeous finish. It goes on for minutes. Cabernet, Merlot and

Petit Verdot. Fantastic red.’

Wine Enthusiast - 92 Points (Dec 2012)

+844829

$53.90

SPEC

2

50% Sangiovese

25% Cabernet

25% Merlot

New Product!

RENIERI “Invetro” 2009/10 IGT Toscana Invetro (meaning in the glass cork) is a medium to full bodied blend of Sangiovese, Cabernet Sauvingon and Merlot. This Super Tuscan has a superbly rich ruby-red appearance. Very complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish. Enjoy now to 2014.

As an added bonus and word of caution, the wine has a glass cork. With a glass cork the wine can be open and close several times without jeopardizing the wine quality.

88 Points Robert Parker 2009 Vintage(Apr 2011)

90 Points Wine Spectator 2010 Vintage – coming soon!

+303883

$28.98

Specialty

Sold

out


At the head of the Il Palazzone Estate is former Citi Group CEO and Chairman Dick Parsons; this high-powered businessman bought this estate when his wife suggested that a hobby would outside of work would do him some good. A passionate wine lover, Parsons loyally participates in the production of his wine at every stage despite a demanding business agenda. Working with famed oeneologist, Paolo Vagaggini (Ciacci Piccolomini, Nardi, Uccelliera), the wines have received critical acclaim from the wine community. Located on the western side of Montalcino, the estate is quite high in terms of altitude - roughly 480 meters above sea level. This altitude ensures excellent ventilation which is salutary for grapes, as it reduces mold production to a bare minimum. The constant action of the wind combined with the characteristics of the soil on the western side of Montalcino rein-

forces the character of the elegant wines produced by the estate. The vines themselves are over twenty years old and have therefore grown long root systems making them more resilient during periods of drought. These deep roots are able to reach minerals and components that are not present in the top soils and enrich the taste and aromas of the wines

Il Palazzone, or "The Big Palace" is a small, environmentally engaged estate that has been producing wine for over ten years. While the estate is roughly 20 acres, the land authorized for the production of Brunello di Montalcino is a mere 10 acres which end result is approximately 12,000 bottles per year and 700 bottles of Extra Virgin Olive Oil.

Currently state of the art winery building is under construction that will be powered by solar. Il Palazzone also engages itself actively in social media to connect and inform Il Palazzone wine lovers. Tweets are sent by Laura Gray, Estate Manager. www.ilpalazzone.com

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Rosso del Palazzone Vino Rosso (VR) Year after year a small quantity of potential Rosso di Montalcino DOC and Brunello di Montalcino DOCG is left in the cellar. In 2007 they decided to blend this “loose” wine and make a Vino Rosso. Since it derives from several vintages, it has no vintage on the label. Rosso del Palazzone is made from 100% Sangiovese, grown on the slopes of Montalcino and is made entirely from the property’s own grapes. The wines have all spent over a year in large wood barrels. The result is a “baby” Brunello, with all the characteristics of Montalcino and Sangiovese, but with the fruit, freshness and approachability of a Rosso di Montalcino. This is a blend of 2007/08/09 vintage.

Tasting Notes:. This versatile wine is an excellent wine “a tutto pasto” i.e. suited to all courses, in particular vegetable soups, cheese and first and second courses featuring red meat. It has a remarkable price:quality ratio.

Decanter World Awards (Oct 09) – Bronze Medal

+130849

$29.99

SPEC

58


Brunello di Montalcino DOCG 2006 This wine, which is a deep ruby red with dark garnet hues, is intricate and elegant and shows enormous potential for further bottle aging. The nose is very textured, showing austere berries through to silky liquorice and graphite, with balsamic, almost herbal notes on the finale. It is balanced and complex in the mouth with a strong character and a long finish. Approximately 8300 bottles produced and bottled in ecological, lightweight bottles.

90 Points – Robert Parker (May 2011) 90 Points – Wine Spectator (April 2011)

+899393 New Vintage

$74.90

SPEC

3

http://www.ilpalazzone.com/

http://cache.wine.com/labels/83562d.jpg


IL PALAZZONE – CONT’D

Description CSPC

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Brunello di Montalcino DOCG – Riserva 2004 Intense ruby red with deep garnet hues. A vibrant, generous nose layers of morello and wild cherries over stylish boisé and cocoa powder, hints of spice, cinnamon and vanilla, classic leaf tobacco and a sweet veining of leather. The palate is confident and austere with well-defined acidity, tannin and a complex very lingering finish. Anticipated maturity: 2008 – 2016.

93 Points – Best Brunello Wine&Spirits Winter 2011 93 Points – Wine Enthusiast October 2011 92+ Points – Robert Parker April 2010

Magnums/Large formats available by special order for Riservas – please call to inquire.

+868174

$99.95

SPEC

15

100% Sangiovese

3 x 700 mL

Grappa di Brunello di Montalcino Made from the marcs from grapes that are used to produce Brunello. The marcs bestow aromas and ethereal fragrance to the grappa which recalls the elegance and strength of our wine. Floral notes precede a warm and balanced mouth impact and a finale of fruity, balsamic elements. The Nannoni Distillery uses the discontinous method of distillation and the grappa is then aged in wood cask for over two years, resulting in its amber color, smoothness and complex bouquet. Enjoy after meals with friends or with your morning coffee.

+131110

$85.99

SPEC

6

12 x 500 mL Please inquire

Extra Virgin Olive Oil IGP Toscana Il Palazzone Extra Virgin Olive Oil is made exclusively with olives grown on the estate at 1,476-1,640 feet above sea level. Harvesting before the olives fully mature, generally mid-November, results in a smaller yield but higher quality oil. This process ensures the deep green color and magnificent artichoke bouquet of the oil.

During picking season the day's harvest is taken to the press each evening, where the olives are cold pressed. Il Palazzone works with the prestigious award-winning press, Frantoio Franci. The olive oil is filtered by gravity through natural cotton before being bottled. Approximately 700 bottles are produced each year.

Indicazione Geografica Protetta means that the oil is guaranteed and government-certified as being entirely Tuscan in terms of quality and origin. The sticker on the neck of the bottle has a bottle specific code. To verify the traceability procedure,log on to http://www.oliotoscanoigp.it/ita/tracciabilita.html

Tasting Notes: A blend of Olivastra, Corregiolo, Leccino & Moriaolo olives. Deep green colour with golden hues. On the palate, it boasts a magnificent grassy artichoke bouquet, a light fruit flavour with gentle spicy notes and a

hint of almond.

http://www.oliotoscanoigp.it/ita/tracciabilita.html


Anima Libera (meaning free spirit), is a new personal project from Oenologist Emiliano Falsini. The many years of consulting for numerous Italian wineries exposed him to many enchanting sites, which led to his desire to produce limited quantities of wines that expressed the land. He wanted to transmit the passion for his profession, producing different wines from Italian indigenous grapes that would represent some of the most fantastic and spectacular regions of Italy. The wines are crafted in accordance to the

laws of respect, elegance and pleasure - a modern symbol of what Italy today represents in the oenological field.

Passionate, professional and personable - this is the expression that exudes from Emiliano when one meets him for the very first time. Highly accomplished and respected in Italy and abroad, he is currently a consulting oenologist working with Italian wineries that have received critical acclaim with wine journalists worldwide. Some may be familiar with wineries such as Moris Farms, Girolamo Russo, Casa di Terra, Giacomo Mori just to name a few. Born in Empoli nearby Florence, Emiliano earned his Doctorate of Agronomy from the University of Florence. He continued his post doctorate studies at University of Bordeaux with emphasis on production techniques and sensory analysis of wines. As part of his global experience he has worked as an assistant winemaker at Robert Mondavi in Napa Valley, Villa Maria in New Zealand and various wineries in Argentina. Since 2000 he has been a consulting oenologist with Alberto Antonini’s association - Matura Group, providing services to various Italian wineries. Aside from oenological duties, he is a member of the DOC & DOCG at the Camere di Commercio of Florence, Prato and Siena. Emiliano is also a wine judge at various wine competitions such as International Wine & Spirits in the UK, Michangelo Intl Wine in South Africa, and Finger Lakes International Wine in USA to name a few. All these global experiences along with his winery consultations to others contribute to his passion and inter- pretation of Anima Libera wines made from autochthonous varieties. http://www.animaliberavini.it/anima/?lang=en

Description

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100% Nerello Mascalese 6 x 750 mL

VIGNA FAVAZZA – Etna Rosso DOC 2010 Etna vineyards grow on sandy lands of volcanic origin, rich of skeleton, in which the plants sink their roots for many meters nourishing themselves with micro-elements, important for the complexity and flavour of the wine. It is a wine produced by pure grapes of Nerello Mascalese, cultivated in an old vineyard at “alberello” in Feudo di Mezzo between the centres of Solicchiata and Randazzo with an average age of 80 years. There the vineyards grow with a slow maturation, allowing the production of wines unbelievably elegant, that combine delicacy, austerity and wideness.

TASTING NOTES Sweet candied cherries; flowers and spices flow effortlessly from this mid-weight, ethereal wine. This offers superb balance in an understated and totally compelling style. Sweet notes of mint and herbs reappear on the finish, adding a further layer of complexity. 300 cases made

+ 216317

$54.95

SPEC

20

80% Sangiovese

15%

Montepulciano

5% Colorino

6 x 750 mL

ALMA3 ROSSO Toscana IGT 2008 A new direction in Super Tuscan wines where no international grape varietal is added to the blend, only indigenous varietal. These grapes are cultivated in a vineyard in the west area of the province, on a clayey, ferrous and calcareous land, rich of skeleton and characterised by a particular morphological composition, in a typical Mediterranean climate with a great exposure to the Arno river valley.

TASTING NOTES Alma3 is a modern wine, with an aroma and taste typical of this land. Great personality where the vivacity of the Sangiovese is married with the fruit and the juiciness of the Montepulciano. Colorino completed the bouquet, giving aroma's complexity and color deepness of the wine.

+ 834606

$39.95

SPEC

15

http://www.animaliberavini.it/progetto/

http://www.animaliberavini.it/anima/?lang=en

http://www.animaliberavini.it/wp-content/uploads/2011/10/vino-alma3-en.pdf


About Vendemmia Group Inc.

Aiming to provide the most amazing wine experiences, we are purveyors of fine boutique wineries focusing mainly on small award winning producers from Italy. Captivated by regional epicurean delights and culture together with a palate of fascinating grape varietals, these wineries provide products of high quality and outstanding value, wines of balance and integrity, wines that have something interesting to say about their provenance.

Since our wineries that we represent tend to be small and usually family affairs, sustainable or organic viticulture is utilized, not because it is the latest fashion, but rather because that is how the best wine is often made. The results show in the bottle, over and over again.

Our wines are available at private wine stores, selected BCLDB Signature stores and fine restaurants in British Columbia.

Founder Annie Lau comes from a 25 plus year investment and finance background. From a young age, she was the culinary adventurer in her family, introducing them to the international cuisine of Vancouver. This long time enthusiasm for food naturally evolved into a burgeoning interest in wine. Passionate about fine wines and culinary arts, she has visited some of the famous vineyards in Italy and France including Chateau Lafite Rothschild, which inspired her involvement in the wine business.

Her particular area of expertise is Italy with an interest and passion in seeking out very small unique, limited production wineries.

Annie has completed a professional chef’s training program at Pacific Institute of Culinary Arts at Granville Island and obtained her wine education certification from WSET (Wine & Spirits Education Trust). She continues to take accredited wine courses towards a Sommelier Certification, regional cooking classes and participate in wine industry charity events. She is a member of Slow Food, an international organization founded in Italy that promotes food and wine culture. Annie is also a member of The Vancouver Board of Trade.

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