Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early...

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Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life

Transcript of Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early...

Page 1: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Sue Hawkins

Care Catering Services Manager

Malnutrition Task Force Update

Prevention and early intervention of

malnutrition in later life

Page 2: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

So who is the Malnutrition Task Force?

The Malnutrition Task Force

Independent group of experts across health, social care and local government united to address the problem of preventable malnutrition in older people

Page 3: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

It’s mission

To ensure the prevention and treatment of

malnutrition is embedded in all care and community support services and awareness is raised amongst

older people and their families

Page 4: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

What it means

Malnutrition

• Undernutrition: low body weight with(out) weight loss• NICE definition

– a body mass index (BMI) of less than 18.5 kg/m2

– unintentional weight loss greater than 10% within

the last 3–6 months

– a BMI of less than 20 kg/m2 and unintentional

weight loss greater than 5% within the last 3–6

months

Page 5: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Malnutrition

• Over a million older people (1:10)• Devastating• Declining mobility - due to muscle

wasting• Decreased resistance to

infection/delayed healing• Dizziness, leading to falls• Depression• Deteriorating quality of life• Death!

Page 6: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Contributing factors

Page 7: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Costs of Malnutrition

• Severely malnourished people

– see their GP twice as often

– have 3 x the number of hospital admissions

– stay in hospital more than 3 days longer

– incur £1,440 pp in the year following diagnosis

• Increases dependency on family, carers and support

services.

Page 8: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Our ageing population

Page 9: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Invest to save

• Screening, early intervention and treatment as per NICE guideline could save £71,800 per 100,000 population (Approx. £300.000 for Dorset)• Use of Oral Nutrition Supplements associated with 30% reduction in hospital re-admissions• The cost of treating care homes residents diagnosed with malnutrition is twice that of screening all care home residents

Page 10: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Released

Page 11: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.
Page 12: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

1st principle: Raising awareness

Public and professionalsshould understand theimportance of good nutritionand hydration• the dangers of malnutrition• what to look out for• where to get help/to signpost people for support

Dorset CC/Dairy Council

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• Raise awareness of public and health professionals• ‘Bring it back’ campaign to launch soon• Free materials: poster, leaflet, postcards, flowchart

for professionals• Visit www.milk.co.uk• Visit http://www.dorsetforyou.com/adult-nutrition

Raising Awareness: Dairy Council Campaign

Page 14: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

2nd principle: Working together

Organisations and individuals working together willprovide a more complete service.A combined approach across the community andwithin health care, social care, the third sector andthe commercial sector is essential• Local Health and Wellbeing Boards, Adult Social Care, Care homes, Hospitals, Pharmacists, therapists• Include the older person and relatives• Clinicians and caterers and food providers must work together

Page 15: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

3rd principle: Identifying malnutrition

Organisations and individuals must be well equipped to identify malnutrition in older people• Assess the prevalence of malnutrition in the local

population• BAPEN tool(s) even an app! www.bapen.org.uk• Screen people across all care settings• Identify the cause of malnutrition and remedy the

situation

Page 16: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

4th principle: Managing malnutrition

Forming and implementing a personalised plan for and

with each older person is crucial• Use NICE guidance or care pathway• Managing Adult Malnutrition in the community

(BAPEN) www.malnutritionpathway.co.uk• Start support for ‘non’ clinical management

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5th principle: Monitoring and evaluating

Monitoring and reviewing the older person’s progress

and outcome is critical.

Monitoring the structures and processes to ensure

good nutrition and hydration care is continually

implemented

• Service user feedback Annual Adult Social Care

Survey

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Activities

• ‘Best Practice’ principles and implementation

guides for hospitals, local communities, care

homes and food and beverage providers• Mini-guide for commissioners

Now available from www.malnutritiontaskforce.org.uk• Current phase ends May 2013• Implementation phase being planned

Page 19: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.
Page 20: Sue Hawkins Care Catering Services Manager Malnutrition Task Force Update Prevention and early intervention of malnutrition in later life.

Thank you

Any Questions?

Sue – [email protected]

http://www.dorsetforyou.com/adult-nutrition