Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chipsRocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Sweet potato fries

Orata £16.95Seared sea bream served with basil mash and warm caponata

Pescespada £15.95 Chargrilled swordfish steak served with orange and fennel salad or red onion and ripe tomato salad

Carmelas zuppa di pesce £18.95 (signature dish)King prawns, tiger prawns, white fish bites, calamari, white clams and mussels cooked in a white wine, chilli and tomato stew. Served with rustic garlic bread. (Please allow extra time for this dish to be cooked)

Tonno maremonti £19.95 Seared tuna cooked with prawns, mushrooms and peas in fresh tomato sauce served with chilli broccoli spears.

Tagliata beef salad £17.95 (warm)Chargrilled steak sliced and served on a bed of rocketwith sweet potato chips and Sicilian pesto.

Fegato ridotto £17.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £22.95

PGrilled venison fillet marinated in camomile, served with a

orcini mushroom cake and salted greens.

Chicken caesar salad £10.95Croutons, anchovies, lettuce, chargrilled chicken and parmesan shavings.

Parmigiana £7.95 V

parmesan.Layers of fried aubergine with tomatoes, basil, egg and

Arancini al ragu’ £6.95 Risotto ball covered in breadcrumbs, filled with ragu,peas and mozzarella

Provola £7.80 VMushroom, provola cheese & thyme (no tomato)

Margherita £8.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95 VTomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami ared onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Mare £13.95White pizza with gorgonzola, topped with swordfish slices, rocket and parmesan. (no tomato)

V = vegetarianA discretionary 11.5% Service has been added to your billGluten Free option in pizza and pasta

Sicilian green Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Gnocchi piccanti £4.95 VRustic potato dumplings cooked with aubergine and white onions in a spicy and creamy tomato sauce.

Creamy mozzarella and grilled vegetables £5.15 V (or £ 11.95 for a main size served with focaccia)

shaved parmesan, extra virgin olive oil and lemon.

Calamari £6.95 Golden fried baby squid served with rocket and peppery mayonnaise.

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Bread platter £10.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia platter £12.95The famous Carmelameatballin tomato sauce with thebest mozzarella, cured meats, parmigiana, and polentachips.

Seafood platter £35.95Fried golden seafood, smoked fish and grilled fillets 2/4 people sharing

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Rigatoni Carmela £10.95 (signature dish) Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli £10.95 Smoked pancetta cooked in a creamy sauce with chestnut mushrooms, rosemary and artichoke

Paccheri al ciliegino e melenzane £8.95 VBig pasta in a cherry tomato sauce with aubergine bites, sprinkled with pecorino cheese and Greek basil.

Scattiati £10.20 V

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Risotto mare £13.95Creamy risotto with prawns, squid and mussels. Cooked in white wine, herbs and cherry tomatoes.

Fettucine al pesto siciliano £10.95 VClassic almond, basil and sun dried tomato pesto.

Fettucine with clams and king prawns £13.95White clams and king prawns cooked in a white wine and parsley sauce with cherry tomatoes.

Sciagliatelli al ragu’ rustico £10.20Homemade Sicilian ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black squid ink spaghetti cooked in a cherry tomato sauce with prawns, mussels, squid, fennel and chilli sprinkled withgarlic crumbs.

Pasta & fagioli £11.95

Ditalini rigati with borlotti beans and pancetta pork meat,in a creamy broth flavoured with rosemary and a touch of fresh tomato sauce.

Swordfish Carpaccio £6.50 Thin sliced smoked swordfish, topped with rocket and

Courgettes filled with spicy Sicilian sausage meat topped

Antipasto casa £7.20

with focaccia bread.Selection of cured meats and mozzarella bites served

The best traditional pasta dish in Italy!

Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chipsRocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Sweet potato fries

Orata £16.95Seared sea bream served with basil mash and warm caponata

Pescespada £15.95 Chargrilled swordfish steak served with orange and fennel salad or red onion and ripe tomato salad

Carmelas zuppa di pesce £18.95 (signature dish)King prawns, tiger prawns, white fish bites, calamari, white clams and mussels cooked in a white wine, chilli and tomato stew. Served with rustic garlic bread. (Please allow extra time for this dish to be cooked)

Tonno maremonti £19.95 Seared tuna cooked with prawns, mushrooms and peas in fresh tomato sauce served with chilli broccoli spears.

Tagliata beef salad £17.95 (warm)Chargrilled steak sliced and served on a bed of rocketwith sweet potato chips and Sicilian pesto.

Fegato ridotto £17.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £22.95

PGrilled venison fillet marinated in camomile, served with a

orcini mushroom cake and salted greens.

Chicken caesar salad £10.95Croutons, anchovies, lettuce, chargrilled chicken and parmesan shavings.

Parmigiana £7.95 V

parmesan.Layers of fried aubergine with tomatoes, basil, egg and

Arancini al ragu’ £6.95 Risotto ball covered in breadcrumbs, filled with ragu,peas and mozzarella

Provola £7.80 VMushroom, provola cheese & thyme (no tomato)

Margherita £8.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95 VTomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami ared onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Mare £13.95White pizza with gorgonzola, topped with swordfish slices, rocket and parmesan. (no tomato)

V = vegetarianA discretionary 11.5% Service has been added to your billGluten Free option in pizza and pasta

Sicilian green Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Gnocchi piccanti £4.95 VRustic potato dumplings cooked with aubergine and white onions in a spicy and creamy tomato sauce.

Creamy mozzarella and grilled vegetables £5.15 V (or £ 11.95 for a main size served with focaccia)

shaved parmesan, extra virgin olive oil and lemon.

Calamari £6.95 Golden fried baby squid served with rocket and peppery mayonnaise.

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Bread platter £10.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia platter £12.95The famous Carmelameatballin tomato sauce with thebest mozzarella, cured meats, parmigiana, and polentachips.

Seafood platter £35.95Fried golden seafood, smoked fish and grilled fillets 2/4 people sharing

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Rigatoni Carmela £10.95 (signature dish) Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli £10.95 Smoked pancetta cooked in a creamy sauce with chestnut mushrooms, rosemary and artichoke

Paccheri al ciliegino e melenzane £8.95 VBig pasta in a cherry tomato sauce with aubergine bites, sprinkled with pecorino cheese and Greek basil.

Scattiati £10.20 V

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Risotto mare £13.95Creamy risotto with prawns, squid and mussels. Cooked in white wine, herbs and cherry tomatoes.

Fettucine al pesto siciliano £10.95 VClassic almond, basil and sun dried tomato pesto.

Fettucine with clams and king prawns £13.95White clams and king prawns cooked in a white wine and parsley sauce with cherry tomatoes.

Sciagliatelli al ragu’ rustico £10.20Homemade Sicilian ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black squid ink spaghetti cooked in a cherry tomato sauce with prawns, mussels, squid, fennel and chilli sprinkled withgarlic crumbs.

Pasta & fagioli £11.95

Ditalini rigati with borlotti beans and pancetta pork meat,in a creamy broth flavoured with rosemary and a touch of fresh tomato sauce.

Swordfish Carpaccio £6.50 Thin sliced smoked swordfish, topped with rocket and

Courgettes filled with spicy Sicilian sausage meat topped

Antipasto casa £7.20

with focaccia bread.Selection of cured meats and mozzarella bites served

The best traditional pasta dish in Italy!

V = vegetarianA discretionary 11.5% Service has been added to your billGluten Free option in pizza and pasta

Sides £3.95

Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chips

Olive oil mash

Rocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Wilted leeks

Stuzzichini & Antipasti

Marinated Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Pane e scamorza £4.15 VRustic bread sliced and baked with fresh onions and smoked scamorza cheese, served with pickled aubergine.

Gnocchi gorgonzola e noci £5.15 VArtisan potato gnocchi in a gorgonzola sauce topped with walnuts.

£6.50

shaved parmesan, extra virgin olive oil and lemon.

Crostini pecorino e pera £5.50 VBaked rustic bread topped dressed rocket pear bites and shaved pecorino .

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Antipasto casa £7.20Cured selections of meats, mozzarella bites served with focaccia bread.

If you fancy to share…

Antipasto Vegetale £9.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia £12.95Carmela’s meatball in tomato sauce with the best mozzarella, cured meats, parmigiana, and polenta chips.

An ideal sharing platter.2/4 people sharing (ask for selection) £35.95

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Artisan pasta and Risotti (fresh durum wheat semolina pasta)

Rigatoni Carmela £9.95 (signature dish)Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli al pesto £9.95Pasta tossed with fresh pesto chargrilled courgettesFresh spinach and topped with roasted pine kernels.

Paccheri al ciliegino e melenzane £7.95 VBig pasta in a cherry tomato sauce and aubergine bites sprinkled with pecorino cheese and greek basil.

Scattiati £10.20 V (signature dish)

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Sciagliatelli al ragu’ rustico £10.20Sicilian homemade ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black ink spaghetti cooked in a cherry tomato sauce withPrawns, mussels, squids, fennel and chilli sprinkled with garlic crumbs.

Risotto al radicchio £10.95Creamy risotto cooked in red wine with fresh radicchio,Garden peas, onions topped with pecorino cheese.

Gnocchi golosi £10.95Artisan potato gnocchi cooked with fresh plum tomato bitesbasil, and mozzarella drizzled with fresh pesto.

Strascinati al cinghiale £11.95Broccoli spiers, chestnut mushrooms and onions cooked in white wine with fresh chilli and herbs topped with wild boarcrisps.

Ravioli ai porcini £13.95

creamy sauce with smoked pancetta and leeks.

Orata £16.95Seared sea bream served with fennel gratin in a cherry tomato and black olive.

Salmone £14.95Fillet of Salmon (oven baked) sitting on artichoke mash served with caper and tomato tapenade.

Carmelas zuppa di pesce £18.95 (signature dish)

clams and mussels cooked in a white wine, chilli and tomato stew. Served with garlic rustic bread. (Please allow time for this dish to be cooked)

Costata di manzo alla griglia £24.95Chargrilled t-bone steak (450/500gr) served with sweet potato chips cherry tomatoes and an onion and rocket salad and carmela chilli mayo

Tacchino pasticciato £18.95Oven roast turkey breast sliced and mamma Carmela spicy sausage sit on a bed of creamy polenta served with braised lentils and carrots.

Fegato ridotto £16.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £21.95

Porcini mushroom cake and salted greens.

Classics (small mains)

Parmigiana £7.95 V Layers of fried aubergine with tomatoes, basil, egg and parmesan.

Arancini al ragu’ £6.95

and mozzarella

Carmelas polpette £9.95Family recipe of beef meatballs in a tomato and basil sauce, served with sciaiatelli fresh pasta.

Pizze (stone baked)

Bianca £5.80 VMozzarella, garlic

Margherita £7.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95Tomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami and red onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Manzo £13.95White pizza with gorgonzola, topped with roast beef slices, rocket, parmesan.

Sides £3.95

Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chips

Olive oil mash

Rocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Wilted leeks

Stuzzichini & Antipasti

Marinated Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Pane e scamorza £4.15 VRustic bread sliced and baked with fresh onions and smoked scamorza cheese, served with pickled aubergine.

Gnocchi gorgonzola e noci £5.15 VArtisan potato gnocchi in a gorgonzola sauce topped with walnuts.

£6.50

shaved parmesan, extra virgin olive oil and lemon.

Crostini pecorino e pera £5.50 VBaked rustic bread topped dressed rocket pear bites and shaved pecorino .

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Antipasto casa £7.20Cured selections of meats, mozzarella bites served with focaccia bread.

If you fancy to share…

Antipasto Vegetale £9.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia £12.95Carmela’s meatball in tomato sauce with the best mozzarella, cured meats, parmigiana, and polenta chips.

An ideal sharing platter.2/4 people sharing (ask for selection) £35.95

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Artisan pasta and Risotti (fresh durum wheat semolina pasta)

Rigatoni Carmela £9.95 (signature dish)Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli al pesto £9.95Pasta tossed with fresh pesto chargrilled courgettesFresh spinach and topped with roasted pine kernels.

Paccheri al ciliegino e melenzane £7.95 VBig pasta in a cherry tomato sauce and aubergine bites sprinkled with pecorino cheese and greek basil.

Scattiati £10.20 V (signature dish)

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Sciagliatelli al ragu’ rustico £10.20Sicilian homemade ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black ink spaghetti cooked in a cherry tomato sauce withPrawns, mussels, squids, fennel and chilli sprinkled with garlic crumbs.

Risotto al radicchio £10.95Creamy risotto cooked in red wine with fresh radicchio,Garden peas, onions topped with pecorino cheese.

Gnocchi golosi £10.95Artisan potato gnocchi cooked with fresh plum tomato bitesbasil, and mozzarella drizzled with fresh pesto.

Strascinati al cinghiale £11.95Broccoli spiers, chestnut mushrooms and onions cooked in white wine with fresh chilli and herbs topped with wild boarcrisps.

Ravioli ai porcini £13.95

creamy sauce with smoked pancetta and leeks.

Orata £16.95Seared sea bream served with fennel gratin in a cherry tomato and black olive.

Salmone £14.95Fillet of Salmon (oven baked) sitting on artichoke mash served with caper and tomato tapenade.

Carmelas zuppa di pesce £18.95 (signature dish)

clams and mussels cooked in a white wine, chilli and tomato stew. Served with garlic rustic bread. (Please allow time for this dish to be cooked)

Costata di manzo alla griglia £24.95Chargrilled t-bone steak (450/500gr) served with sweet potato chips cherry tomatoes and an onion and rocket salad and carmela chilli mayo

Tacchino pasticciato £18.95Oven roast turkey breast sliced and mamma Carmela spicy sausage sit on a bed of creamy polenta served with braised lentils and carrots.

Fegato ridotto £16.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £21.95

Porcini mushroom cake and salted greens.

Classics (small mains)

Parmigiana £7.95 V Layers of fried aubergine with tomatoes, basil, egg and parmesan.

Arancini al ragu’ £6.95

and mozzarella

Carmelas polpette £9.95Family recipe of beef meatballs in a tomato and basil sauce, served with sciaiatelli fresh pasta.

Pizze (stone baked)

Bianca £5.80 VMozzarella, garlic

Margherita £7.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95Tomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami and red onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Manzo £13.95White pizza with gorgonzola, topped with roast beef slices, rocket, parmesan.

Sides £3.95

Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chips

Olive oil mash

Rocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Wilted leeks

Stuzzichini & Antipasti

Marinated Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Pane e scamorza £4.15 VRustic bread sliced and baked with fresh onions and smoked scamorza cheese, served with pickled aubergine.

Gnocchi gorgonzola e noci £5.15 VArtisan potato gnocchi in a gorgonzola sauce topped with walnuts.

£6.50

shaved parmesan, extra virgin olive oil and lemon.

Crostini pecorino e pera £5.50 VBaked rustic bread topped dressed rocket pear bites and shaved pecorino .

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Antipasto casa £7.20Cured selections of meats, mozzarella bites served with focaccia bread.

If you fancy to share…

Antipasto Vegetale £9.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia £12.95Carmela’s meatball in tomato sauce with the best mozzarella, cured meats, parmigiana, and polenta chips.

An ideal sharing platter.2/4 people sharing (ask for selection) £35.95

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Artisan pasta and Risotti (fresh durum wheat semolina pasta)

Rigatoni Carmela £9.95 (signature dish)Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli al pesto £9.95Pasta tossed with fresh pesto chargrilled courgettesFresh spinach and topped with roasted pine kernels.

Paccheri al ciliegino e melenzane £7.95 VBig pasta in a cherry tomato sauce and aubergine bites sprinkled with pecorino cheese and greek basil.

Scattiati £10.20 V (signature dish)

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Sciagliatelli al ragu’ rustico £10.20Sicilian homemade ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black ink spaghetti cooked in a cherry tomato sauce withPrawns, mussels, squids, fennel and chilli sprinkled with garlic crumbs.

Risotto al radicchio £10.95Creamy risotto cooked in red wine with fresh radicchio,Garden peas, onions topped with pecorino cheese.

Gnocchi golosi £10.95Artisan potato gnocchi cooked with fresh plum tomato bitesbasil, and mozzarella drizzled with fresh pesto.

Strascinati al cinghiale £11.95Broccoli spiers, chestnut mushrooms and onions cooked in white wine with fresh chilli and herbs topped with wild boarcrisps.

Ravioli ai porcini £13.95

creamy sauce with smoked pancetta and leeks.

Orata £16.95Seared sea bream served with fennel gratin in a cherry tomato and black olive.

Salmone £14.95Fillet of Salmon (oven baked) sitting on artichoke mash served with caper and tomato tapenade.

Carmelas zuppa di pesce £18.95 (signature dish)

clams and mussels cooked in a white wine, chilli and tomato stew. Served with garlic rustic bread. (Please allow time for this dish to be cooked)

Costata di manzo alla griglia £24.95Chargrilled t-bone steak (450/500gr) served with sweet potato chips cherry tomatoes and an onion and rocket salad and carmela chilli mayo

Tacchino pasticciato £18.95Oven roast turkey breast sliced and mamma Carmela spicy sausage sit on a bed of creamy polenta served with braised lentils and carrots.

Fegato ridotto £16.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £21.95

Porcini mushroom cake and salted greens.

Classics (small mains)

Parmigiana £7.95 V Layers of fried aubergine with tomatoes, basil, egg and parmesan.

Arancini al ragu’ £6.95

and mozzarella

Carmelas polpette £9.95Family recipe of beef meatballs in a tomato and basil sauce, served with sciaiatelli fresh pasta.

Pizze (stone baked)

Bianca £5.80 VMozzarella, garlic

Margherita £7.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95Tomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami and red onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Manzo £13.95White pizza with gorgonzola, topped with roast beef slices, rocket, parmesan.

Sides £3.95

Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chips

Olive oil mash

Rocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Wilted leeks

Stuzzichini & Antipasti

Marinated Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Pane e scamorza £4.15 VRustic bread sliced and baked with fresh onions and smoked scamorza cheese, served with pickled aubergine.

Gnocchi gorgonzola e noci £5.15 VArtisan potato gnocchi in a gorgonzola sauce topped with walnuts.

£6.50

shaved parmesan, extra virgin olive oil and lemon.

Crostini pecorino e pera £5.50 VBaked rustic bread topped dressed rocket pear bites and shaved pecorino .

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Antipasto casa £7.20Cured selections of meats, mozzarella bites served with focaccia bread.

If you fancy to share…

Antipasto Vegetale £9.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia £12.95Carmela’s meatball in tomato sauce with the best mozzarella, cured meats, parmigiana, and polenta chips.

An ideal sharing platter.2/4 people sharing (ask for selection) £35.95

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Artisan pasta and Risotti (fresh durum wheat semolina pasta)

Rigatoni Carmela £9.95 (signature dish)Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli al pesto £9.95Pasta tossed with fresh pesto chargrilled courgettesFresh spinach and topped with roasted pine kernels.

Paccheri al ciliegino e melenzane £7.95 VBig pasta in a cherry tomato sauce and aubergine bites sprinkled with pecorino cheese and greek basil.

Scattiati £10.20 V (signature dish)

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Sciagliatelli al ragu’ rustico £10.20Sicilian homemade ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black ink spaghetti cooked in a cherry tomato sauce withPrawns, mussels, squids, fennel and chilli sprinkled with garlic crumbs.

Risotto al radicchio £10.95Creamy risotto cooked in red wine with fresh radicchio,Garden peas, onions topped with pecorino cheese.

Gnocchi golosi £10.95Artisan potato gnocchi cooked with fresh plum tomato bitesbasil, and mozzarella drizzled with fresh pesto.

Strascinati al cinghiale £11.95Broccoli spiers, chestnut mushrooms and onions cooked in white wine with fresh chilli and herbs topped with wild boarcrisps.

Ravioli ai porcini £13.95

creamy sauce with smoked pancetta and leeks.

Orata £16.95Seared sea bream served with fennel gratin in a cherry tomato and black olive.

Salmone £14.95Fillet of Salmon (oven baked) sitting on artichoke mash served with caper and tomato tapenade.

Carmelas zuppa di pesce £18.95 (signature dish)

clams and mussels cooked in a white wine, chilli and tomato stew. Served with garlic rustic bread. (Please allow time for this dish to be cooked)

Costata di manzo alla griglia £24.95Chargrilled t-bone steak (450/500gr) served with sweet potato chips cherry tomatoes and an onion and rocket salad and carmela chilli mayo

Tacchino pasticciato £18.95Oven roast turkey breast sliced and mamma Carmela spicy sausage sit on a bed of creamy polenta served with braised lentils and carrots.

Fegato ridotto £16.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £21.95

Porcini mushroom cake and salted greens.

Classics (small mains)

Parmigiana £7.95 V Layers of fried aubergine with tomatoes, basil, egg and parmesan.

Arancini al ragu’ £6.95

and mozzarella

Carmelas polpette £9.95Family recipe of beef meatballs in a tomato and basil sauce, served with sciaiatelli fresh pasta.

Pizze (stone baked)

Bianca £5.80 VMozzarella, garlic

Margherita £7.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95Tomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami and red onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Manzo £13.95White pizza with gorgonzola, topped with roast beef slices, rocket, parmesan.

Sides £3.95

Zesty Borlotti bean salad and rocket.

Green or mixed salad

Polenta chips

Olive oil mash

Rocket and pecorino

Spinach and walnut salad

Roast potatoes wedges

Wilted leeks

Stuzzichini & Antipasti

Marinated Olives with bread bites £3.50 V

Focaccia all’ aglio £3.95 VOven baked garlic focaccia.

Pane e scamorza £4.15 VRustic bread sliced and baked with fresh onions and smoked scamorza cheese, served with pickled aubergine.

Gnocchi gorgonzola e noci £5.15 VArtisan potato gnocchi in a gorgonzola sauce topped with walnuts.

£6.50

shaved parmesan, extra virgin olive oil and lemon.

Crostini pecorino e pera £5.50 VBaked rustic bread topped dressed rocket pear bites and shaved pecorino .

Zucchini ripieni £6.20

With parmesan and herbs served with music bread.

Antipasto casa £7.20Cured selections of meats, mozzarella bites served with focaccia bread.

If you fancy to share…

Antipasto Vegetale £9.95 V (starters) Selection of breads served with caponata, olives and picked vegetables.

Mamma mia £12.95Carmela’s meatball in tomato sauce with the best mozzarella, cured meats, parmigiana, and polenta chips.

An ideal sharing platter.2/4 people sharing (ask for selection) £35.95

Spaghettata al pesce £25.95 - min. 2 people sharingSelection of Seafood (prawns clams etc…) served with spaghetti, in a cherry tomato, garlic and chilli sauce.

Artisan pasta and Risotti (fresh durum wheat semolina pasta)

Rigatoni Carmela £9.95 (signature dish)Sicilian sausage meat cooked in white wine and parsley with fennel seeds and pistachios in a gorgonzola sauce.

Fusilli al pesto £9.95Pasta tossed with fresh pesto chargrilled courgettesFresh spinach and topped with roasted pine kernels.

Paccheri al ciliegino e melenzane £7.95 VBig pasta in a cherry tomato sauce and aubergine bites sprinkled with pecorino cheese and greek basil.

Scattiati £10.20 V (signature dish)

Cooked with roasted butternut squash and served with chard. Topped with chilli & rosemary amaretto crumbles.

Sciagliatelli al ragu’ rustico £10.20Sicilian homemade ragu with meaty pieces of pork, beef and wild boar cooked with our specially blended olive oil from the coast of Catania.

Spaghetti nero £13.95Black ink spaghetti cooked in a cherry tomato sauce withPrawns, mussels, squids, fennel and chilli sprinkled with garlic crumbs.

Risotto al radicchio £10.95Creamy risotto cooked in red wine with fresh radicchio,Garden peas, onions topped with pecorino cheese.

Gnocchi golosi £10.95Artisan potato gnocchi cooked with fresh plum tomato bitesbasil, and mozzarella drizzled with fresh pesto.

Strascinati al cinghiale £11.95Broccoli spiers, chestnut mushrooms and onions cooked in white wine with fresh chilli and herbs topped with wild boarcrisps.

Ravioli ai porcini £13.95

creamy sauce with smoked pancetta and leeks.

Orata £16.95Seared sea bream served with fennel gratin in a cherry tomato and black olive.

Salmone £14.95Fillet of Salmon (oven baked) sitting on artichoke mash served with caper and tomato tapenade.

Carmelas zuppa di pesce £18.95 (signature dish)

clams and mussels cooked in a white wine, chilli and tomato stew. Served with garlic rustic bread. (Please allow time for this dish to be cooked)

Costata di manzo alla griglia £24.95Chargrilled t-bone steak (450/500gr) served with sweet potato chips cherry tomatoes and an onion and rocket salad and carmela chilli mayo

Tacchino pasticciato £18.95Oven roast turkey breast sliced and mamma Carmela spicy sausage sit on a bed of creamy polenta served with braised lentils and carrots.

Fegato ridotto £16.95 (signature dish)Pan fried calves liver cooked in a balsamic reduction, sliced and served on a bed of chard, sprinkled with pistachios.

Cervo £21.95

Porcini mushroom cake and salted greens.

Classics (small mains)

Parmigiana £7.95 V Layers of fried aubergine with tomatoes, basil, egg and parmesan.

Arancini al ragu’ £6.95

and mozzarella

Carmelas polpette £9.95Family recipe of beef meatballs in a tomato and basil sauce, served with sciaiatelli fresh pasta.

Pizze (stone baked)

Bianca £5.80 VMozzarella, garlic

Margherita £7.80 VTomato, mozzarella & fresh herbs.

Vegetale £9.95Tomato, mozzarella, peas, mushrooms, red onions, butternut squash and a drizzle of balsamic reduction.

Burina £10.95Tomato, mozzarella, chilli, spicy ventricina romana salami and red onions.

Calzone all’mortacci £12.95Folded pizza with Mozzarella, tomato, spicy ventricina romana salami and our ragu. Served with Carmela’s chilli mayonnaise

Catania £11.95Mozzarella, tomato, sausage meat, sliced mushroom and Sicilian black olives

Manzo £13.95White pizza with gorgonzola, topped with roast beef slices, rocket, parmesan.