Stromboli - Vie de France
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When Quality Matters Vie de France Yamazaki, Inc. • 2070 Chain Bridge Road, Suite 500 • Vienna, VA 22182 • Nationwide: 800.446.4404 For nutritional information and additional product information, visit us at www.viedefrance.com. ©Vie de France Yamazaki, Inc. 02/13 15M 13 1 / 16 ” x 12 1 / 16 ” x 7 5 / 16 ” Pallet Load 12 x 8 79341 Product Code Description Unit Weight Gross Case Weight Frozen Unbaked Stromboli 3.9 oz. 14.20 lb. Units Per Case 54 Case Cube 0.68 Case Dimensions L x W x H Shelf Life: Frozen Unbaked: 12 Weeks at -10 to 0°F Baked: 24 hours Handling Instructions: • Remove frozen product from freezer. • Place Stromboli 2” apart on a greased paper-lined sheet pan. • Cover pan with plastic and thaw at room temperature for 90-120 minutes. • Proof in proofbox at 85-88°F and 83-86% humidity for 80-90 minutes. • Brush Stromboli with olive oil and add toppings if desired. • Bake in a preheated convection oven at 350°F for 12 to 14 minutes, rotating tray at half time to get even golden brown color. W hen fresh mozzarella cheese and a generous portion of savory turkey pepperoni are baked in delicious pizza dough, the result is a classic Stromboli, a customer favorite for decades. Simply proof and bake, spice it up with some toppings, and you have the perfect Italian appetizer or entrée! Adding a taste of Italy to your menu has never been easier. Stromboli
Transcript of Stromboli - Vie de France
When Quality MattersVie de France Yamazaki, Inc. • 2070 Chain Bridge Road, Suite 500 • Vienna, VA 22182 • Nationwide: 800.446.4404
For nutritional information and additional product information, visit us at www.viedefrance.com.©Vie de France Yamazaki, Inc.
02/13 15M
13 1/16” x 12 1/16” x 7 5/16”
Pallet Load
12 x 879341
Product Code
DescriptionUnit
WeightGross Case
Weight
Frozen Unbaked Stromboli
3.9 oz. 14.20 lb.
Units Per Case
54
Case Cube
0.68
Case DimensionsL x W x H
Shelf Life:Frozen Unbaked: 12 Weeks at -10 to 0°FBaked: 24 hours
Handling Instructions:• Remove frozen product from freezer.• Place Stromboli 2” apart on a greased paper-lined sheet pan.• Cover pan with plastic and thaw at room temperature for 90-120 minutes.• Proof in proofbox at 85-88°F and 83-86% humidity for 80-90 minutes. • Brush Stromboli with olive oil and add toppings if desired.• Bake in a preheated convection oven at 350°F for 12 to 14 minutes,
rotating tray at half time to get even golden brown color.
When fresh mozzarella cheese and a generous portion of savory turkey pepperoni are baked in delicious pizza dough, the result is a classic Stromboli, a customer favorite for decades. Simply proof and bake, spice it up with some toppings, and you have the perfect Italian appetizer or entrée! Adding a taste of Italy to your menu has never been easier.
Stromboli
