Stonewall Jackson Hotel and Conference Center · PDF fileCheese Served with Stonewall Jackson...

Weddings

Stonewall Jackson Hotel

and Conference Center

Your wedding will prove to be one of the most important days in your life and we thank you

for taking the time to consider the Stonewall Jackson Hotel to serve as host for your

festivities.

With the ceremony and celebration comes careful budgeting and planning to ensure a

day that you will never forget. With over 100 years combined experience in the event and

catering industry, our management team strives to produce a world class affair specific to

your needs. While this can be a stressful time, our goal is to make the planning process a

convenient, fun and memorable experience.

We are looking forward to being part of your big day.

Management and Staff

Stonewall Jackson Hotel

Ev e n t Sp a c e Based on the requirements outlined by you, the Hotel will reserve the function space specified in the

catering contract that best fits your event. As the Hotel strives to provide the optimal experience for you

and your guests, we reserve the right to change the function room if the function space originally

designated is inappropriate based on the anticipated number of guests attending.

Room rental rates include all tables, chairs, glassware, china, silverware, floor length ivory or white linen

and choice of select overlays and napkins, choice of candle centerpiece, dance floor, staging, and dis-

play tables for cake, gifts, place cards, etc.

Additionally, our room rental rates vary based on time of year and day of the week. The amount spent

on food and beverage and number of guest rooms utilized are also considered when estimating room

rental fees.

A sales and catering professional will also be available through the planning process and on-site for the

introduction of your event.

*Hotel will agree to honor 2 hours of vendor set-up time prior to the start of the event. Additional

time may be requested but cannot be guaranteed until 1 week prior to the event date.

Co n t r a ct a n d Pa ym e n t Inf or ma t i o n A non-refundable deposit of 25% of the estimated event total will be due with the signed catering

contract to guarantee the space and service. Another deposit is due mid-point between the signing of

your contract and the actual event date.

Final payment is due 3 business days or 72 hours prior to the event date.

Your menu selection, room set-up and other details related to your event will be outlined in a Banquet

Event Order (BEO) which will be prepared and sent to you for approval. Once it is reviewed and any

necessary changes are made, the Hotel will require a signed copy of the BEO to confirm the details.

Once you and the Hotel have signed the BEO, it will act as an addendum to the contract and be

binding to both parties.

The guaranteed number of attendees is due 3 business days or 72 hours prior to arrival and may not be

lowered within the 72 hour period. Without a final guarantee, the Hotel will use the originally projected

number as the guarantee.

Me nu S el e ct i o ns The Hotel’s culinary team has crafted the attached menus to offer a wide variety of selections. We are

always happy to help in the menu planning process, including customizing menus specific to your taste

and budget.

Menu items are subject to change due to market prices. We recommend menu planning approximately

30-60 days from your event in order to confirm market price. Final menu selections must be confirmed no

less than 15 days prior to your event.

We respectfully request keeping your selection to one entrée for your event. However, in the occasion

that an option is necessary, we will offer a choice based on the following guidelines:

*No more than 2 menu choices may be offered

*The higher priced item will be charged for all entrees

*Guaranteed number for each selection will be due 72 hours prior to the event

*Each guest’s selection must be identified to our staff with a place card

W e dd ing Ca ke s Outside vendors providing wedding cakes will be responsible for the delivery and set-up. The Hotel will

not handle the cake after it has been delivered and set-up and is not liable for it. Should the Hotel be

required to cut the cake, a handling fee of $2 per guest will apply. The Hotel will supply all plates, forks

and napkins.

Aud i ovisua l Eq u ipm e n t The Hotel utilizes a third party company, PSAV Presentation Services for all audiovisual needs. PSAV can

provide any and all required equipment and service including sound systems, projection packages

and specialty lighting to enhance the décor of the room. Ala carte or package pricing available.

Oth e r Co ns i d e r a t i o ns Rehearsal Dinners and Farewell Brunches: The hotel will gladly waive room rental fees on any events you

have in addition to your wedding reception. Offer is subject to availability. Standard Food and Beverage

prices will apply.

Dietary Restrictions: Special dietary requirements must be received with the final guaranteed guest

count. If additional special requests for meals are made on the day of the event, the cost of additional

entrées prepared over the guarantee will be billed to your master account. Gluten free items are listed

in the menus attached and are denoted by (gf) .

Vendors: While the Hotel does not have a published list of preferred professionals, we will be happy to

help in suggesting outside vendors.

Gift Basket Delivery: We would be happy to deliver any welcome gift bags to your guests’ rooms at a

rate of $2.00 per item. Gift bags handed out at the desk upon check in will be charged at $1 each.

Early/Late Check-In/Check-Out: Standard check-in time is 4:00 PM, and check-out time is 12:00 PM.

Please ask about other options if you require special arrangements.

Parking: A city operated parking garage is attached to the hotel and available to your guests for event,

or overnight parking at the prevailing rate.

Storage: Due to business demands, the hotel cannot guarantee storage space. We will however,

accommodate these requests to the best of our ability based on space availability.

W e dd ing Pa c kag e s

For your consideration, the Stonewall Jackson Hotel has created standardized wedding packages for

ease of planning and budgeting.

All Stonewall Jackson Hotel Wedding Packages include the following:

Complimentary guest room for the Bride and Groom on their wedding night

Welcome amenity for the Bride and Groom

Discounted room rates for your guests (10 rooms or more)

A dedicated catering professional to work with you through the detailing of your event and an on-

site banquet manager to oversee the execution

Should you decide not to purchase a package, a complete a la carte menu is listed which will allow

you to custom tailor your wedding to your specific needs and budget.

Pla t inum Pa c kag e Five Hour Event to Include:

One Hour Cocktail Reception with

Six Stationary or Passed Hors D’Oeuvres

Three Course Plated Dinner or 3 Entrée Dinner Buffet wtih

House Brand Wine Service With Dinner

Celebratory Toast

Three Hour Call Bar Brand Bar Service following Dinner

$115 per person

Si lv e r Pa c kag e

Five Hour Event to Include:

One Hour Cocktail Reception

Three Hour Call Brand Bar Service

Two Displayed and Two Passed Hors D’oeuvres

Three Course Plated Dinner or 3-Entrée Dinner Buffet

One Hour House Brand Wine Service with Dinner

$90 per person

Gol d Pa c kag e Five Hour Event to Include:

One Hour Cocktail Reception

Heavy Hors D’oeuvre Reception including 8 Stationary or Passed Hors D’oeuvres,

Carving Station and Action Station

Four Hour Call Brand Bar Service

$100

Lu nc h eo n Pa c kag e 12:00pm—4:00pm

One Hour Cocktail Reception to Include:

Four Passed or Stationary Hors D’oeuvres

Three Hour Beer and Wine Bar Service

Three Course Plated Luncheon or 2-Entrée Lunch Buffet

$80

Br u nc h Buffe t Pa c kag e 11:00am-3:00pm

Four Hour Bar to Include Beer, Wine, Mimosas and Bloody Marys

Brunch Buffet with Choice of Omelet or Carving Station

$65 per person

Sp a r l ing Wine Re c ept i o n Two Hour Event to Include:

Two Stationary Hors D’oeuvres

Four Passed Hors D’oeuvres

Elegant Display of Chocolate Covered Strawberries, Chocolate Mousse

and Chocolate Macaroons

House Brand Sparkling Wine Service and Non-Alcoholic Beverage Station

$60 per person

Br u nc h Opt i o n

Classic Wedding Brunch

Sliced Fresh Fruit, Breakfast Pastries and Muffins,

Stonewall Tossed Salad with Choice of Ranch and Italian Vinaigrette

Dressings

Medley of Fresh Vegetables, Lyonnaise Potatoes

Classic Eggs Benedict, Grilled Chicken Roma,

Breakfast Sausage, Bacon

Display of Smoked Salmon, Accompaniments and Petite Bagels

Choice of made to order Omelet Station, or Virginia Ham Carving Station

with Dijon, Biscuits and Honey Butter

Includes orange juice, regular and decaf coffee and tea service.

$33

(Chef Attendant fee for Carving Station and Omelet Station $85)

Pla t e d Lu nc h En t r e e s

Greek Penne Pasta $18

Penne Pasta tossed with a healthy combination of

Fresh Spinach, Tomatoes, Olives, Artichoke hearts, Feta Cheese,

Garlic, Fresh Basil, & Extra Virgin Olive Oil

Broiled Salmon Filet $23

Topped with Tomato Tarragon Buerre Blanc Served with

Stonewall Jackson Rice Medley and Seasonal Fresh Vegetables

Glazed Sesame Salmon $23

Seared Salmon Filet with Pickled Vegetables and

Steamed White Rice

Flat Iron Steak $27

Tender Charbroiled Chuck Steak

Served with Basil Mashed Potatoes and Seasonal Fresh Vegetables

London Broil $26

Marinated Flank Steak, Grilled and thinly sliced,

Accented by a Cabernet Mushroom Demi-Glace

Served with Rosemary Striped New Potatoes and

Seasonal Fresh Vegetables

Served with Stonewall Jackson Garden Salad, Warm Rolls and Butter,

Freshly Brewed Coffee and Tea Service

Pla t e d Lu nc h Opt i o ns Co n t inu e d

Grilled Chicken Shenandoah $21

Virginia Ham, Sliced Apple, with Dijon Sauce

Served with Stonewall Jackson Rice Medley and Seasonal

Fresh Vegetables

Chicken Breast Roma $21

Seared Boneless Chicken Breast topped with Roma Tomato

Relish, Provolone Cheese and Sweet Basil Cream and Seasonal

Fresh Vegetables Served over Herbed Buttered Fettuccini

Chicken Picatta $21

Fresh Lightly Battered Chicken Breast Sautéed Golden Brown

with a Lemon Caper Butter Sauce

Served over Orzo Pilaf with Seasonal Fresh Vegetables

Tuscan Style Stuffed Chicken $23

Artichokes, Roasted Peppers, Fresh Spinach and Parmesan

Cheese Served with Stonewall Jackson Rice Medley and

Seasonal Fresh Vegetables

Lu nc h Buffe t s 25 Person Minimum for Pricing Listed Below

Buffets are created to accommodate special dietary needs including Gluten Free

($5.00 additional charge per person for groups below 25 people)

(Available for a maximum of 2 hours)

Cook Out Buffet $22

Includes Choice of 2 entrees: Hamburger, Hot Dogs w/

Sauerkraut, Barbequed Chicken,

Cole Slaw, Potato Salad, Potato Chips, Condiments

Cookies & Brownies

Summer Salad Buffet $25

Classic Tabouli Salad, Bow Tie Pasta Salad with Fresh Tomatoes

and Basil Dressed with Extra Virgin Olive Oil

Salad Greens with Dressing (Italian and Ranch)

Lime Marinated Grilled Chicken, Grilled Vegetables

Fruit Salad, Seasonal Deconstructed Shortcake

Pulled Pork BBQ $23

Slow-Roasted Pulled Pork Barbeque

Macaroni and Cheese

Cole Slaw and Cornbread

Cookies & Brownies

Bu i l d Yo ur Own Buffe t 25 Person Minimum for Pricing Listed Below

Buffets are created to accommodate special dietary needs including Gluten Free

($5 additional charge per person for groups below 25 people)


Buffets include Freshly Brewed Coffee and Tea Service

Stonewall Jackson Garden Salad, Warm Rolls and Butter

With Fresh Seasonal Vegetables

Choice of Entrees:

Served with a Choice of Herb-Roasted New Potatoes, Mashed Potatoes,

Stonewall Jackson Rice Medley or Macaroni & Cheese

Two Entrées: $30 Three Entrées: $36

Braised Beef Tips Chicken Picatta Cheese Manicotti

Grilled Boneless Pork Chops Roasted Sirloin Grilled Marinated Chicken Breast

Meat Lasagna Chicken Roma Seared Salmon Filet

Spaghetti Squash Vegetable Lasagna Pesto Tilapia

All Selections include Stonewall Jackson Garden Salad, Seasonal Fresh

Vegetables,

Glazed Sesame Salmon (gf) $29

Asian Sesame Glazed Salmon filet with Pickled Ginger Vegetables

Served with Stonewall Jackson Rice Medley

Broiled Salmon Filet (gf) $29

Topped with Tomato Tarragon Buerre Blanc


Chicken Breast Roma $26

Seared Boneless Chicken Breast topped with Roma Tomato Relish,

Provolone Cheese and Sweet Basil Cream

Served over Herbed Buttered Fettuccini

Chicken Picatta $26

Fresh Lightly Battered Chicken Breast Sautéed Golden Brown

and served with Lemon Caper Butter Sauce;

Served over orzo pilaf with Seasonal Fresh Vegetables

Wild Mushroom Lasagna $25

With Fresh Herbs and Chevre

Grilled Chicken Shenandoah (gf) $26

Virginia Ham and Sliced Apple with Dijon Sauce


Chesapeake-Style Crab Cakes $38

Lump Crab Cakes with Remoulade


Pla t e d Dinne r En t r e e s

Pla t e d Dinne r En t r e e s Co n t inu e d

London Broil (gf) $30

Marinated Flank Steak, Grilled and thinly sliced

Accented with Cabernet Mushroom Demi-glace

Served with Rosemary Striped New Potatoes

English Cut Pork Loin $26

Served with Southern Maple-Glazed Cornbread Dressing

Flat Iron Steak (gf) $32

Tender Charbroiled Chuck Steak with Cabernet Demi Glaze

Served with Basil Mashed Potatoes and Seasonal Fresh Vegetables

Wild Mushroom and Spinach Stuffed Breast of Chicken $27

Served with Stonewall Rice Medley and accented

with Chardonnay Buerre Blanc

Black Pepper Grilled Beef Tenderloin (6oz) (gf) $40

Served with Mushroom Demi-Glace

over Yukon Gold Mashed Potatoes

Spaghetti Squash $24

Alternating layers of Ricotta infused Spaghetti Squash,

Spinach, Roasted Peppers, Tomatoes, Mushrooms, and Mozzarella Cheese

Chicken and Salmon $35

Grilled Herb-Marinated Chicken Breast and Seared Salmon Filet

Dressed with Forest Mushroom Demi-Glace and Herb Butter

Served over Yukon Gold Mashed Potatoes

Pla t e d Dinne r En t r e e s Co n t inu e d

Filet and Chicken $44

Petite Filet Mignon and Grilled Marinated Chicken Breast

Dressed with Forest Mushroom Demi-Glace and

Garlic Herb Butter


Filet and Crab Cake $46

Petite Filet Mignon and a Chesapeake-Style Lump Crab Cake

Dressed with Forest Mushroom Demi-Glace and Sauce

Remoulade

Served over our Stonewall Jackson Rice Medley

Filet and Salmon (gf) $45

Petite Filet Mignon and Seared Salmon Filet

Dressed with Forest Mushroom Demi-Glace and Herb Butter


Dinne r Buffe t s 35 Person Minimum for Pricing Listed Below

Buffets are created to accommodate special dietary needs including

Gluten Free (gf)

Tuscan Sonoma Buffet $40

Antipasto Display, Classic Caesar Salad with Dressing

Penne Pasta Primavera, Classic Meat Lasagna, Pesto Tilapia,

Chicken Parmesan

Italian Vegetable Medley and Garlic Bread

Tiramisu and Cannoli for Dessert

South of the Border Buffet $38

Southwestern Style Seasoned Chicken Tossed with Colorful

Peppers and Onions; Accompaniments include Tortillas,

Shredded Cheese, Salsa, Jalapenos, and Sour Cream

Chicken Tortilla Pie, Roasted Pork Enchiladas

Rice & Beans, Roasted Corn & Barley Salsa

Caramel Cheesecake

Mediterranean Buffet $33

Classic Tabouli Salad, Bow Tie Pasta Salad with Fresh

Tomatoes and Basil Dressed

with Extra Virgin Olive Oil, Caprese Salad

Salad Greens with Dressing (Italian and Ranch)

Lime Marinated Grilled Chicken, Grilled Vegetables

Fruit Salad, Seasonal Deconstructed Shortcake

Dinne r Buffe t s Co n t inu e d

Cook Out Buffet $29.00

Includes Hamburger, Hot Dogs w/ Sauerkraut,

Barbequed Chicken, Cole Slaw, Potato Salad, Condiments

Macaroni & Cheese,

Sliced Watermelon and Cookies for Dessert

Southern Buffet $34.00

Tossed Salad with Ranch and Italian Vinaigrette Dressings

Macaroni Salad, Cole Slaw, Potato Salad

Deviled Eggs, Herb-Roasted Bone in Chicken and

Sliced Virginia Ham Slow Roasted Beef, Southern Style Green

Beans, Cornbread and Biscuits

Seasonal Fruit Cobbler for Dessert

Pulled Pork BBQ $30.00

Slow-Roasted Pulled Pork and Macaroni and Cheese

Served with delicious 24-Hour Salad, Cole Slaw, and Baked Beans

Apple Crisp for Dessert

Bu i l d Yo ur Own Buffe t Includes Stonewall Jackson Garden Salad, Warm Rolls with Butter

Freshly Brewed Coffee and Tea Service

Choice of Entrees:

Choice of Accompaniments:

(Choice of Two)

($4.00 per person for each additional item)

Two Entrées: $36 Three Entrées: $42

Chicken Marsala Seared Salmon in Chardonnay Cream Sauce Roasted Sirloin

Tortellini Alfredo Chicken Parmesan Meat Lasagna

Spaghetti Squash Herb-Roasted Boneless Chicken Breast Pork Loin

Vegetable Lasagna Beef Tips Burgundy

Flat Iron Steak

Pesto Tilapia

Yukon Gold Mashed Potatoes Oven Toasted New Potatoes Au Gratin Potatoes

Stonewall Jackson Rice Medley Seasonal Vegetable Medley Fresh Green Beans with Peppers

Buttered Carrots and Snow Peas Macaroni and Cheese Spaghetti with Marinara

Bourbon Sweet Potatoes Broccoli and Cauliflower Medley Ginger Butternut Squash

Add it i o ns a n d Sub s t itut i o ns Choose any of the following and substitute it for the original menu item

on either the Plated or Buffet menus with Lunch or Dinner

$5 per person unless otherwise denoted

Roasted Apple and Candied Walnut Salad (gf)

Over Wild Greens Served with Lemon Vinaigrette

Baby Green Spinach Salad (gf)

Topped with Red Onion, Tomato, Bacon and Blue

Cheese Crumbles Served with Bacon Vinaigrette

Caesar Salad (Can be gf)

Our Classic Romaine Caesar Salad

Tossed with Caesar Dressing, Croutons, and

Shredded Parmesan Cheese

Chef’s Soup of the Season (Can be gf)

Our Executive Chef can create just the right soup

for your occasion

Fruit and Cheese Plate

Selection of Brie, Herbed Goat Cheese, Smoked

Cheddar, Dried Dates and Apricots $8

The Wedding Salad (gf)

Bibb Lettuce with Frisee, Endive and

Radicchio, Grape Tomatoes,

Cucumbers and Blue Cheese with choice

of Dressing

Caprese Salad (gf)

Ripe Tomatoes and Fresh Mozzarella with

Extra Virgin Olive Oil

and Reduced Balsamic Vinegar $7

Sorbet Intermezzo (gf)

Served on Lemon Crown with Fresh Mint $3

Pa c kag e d Pr e -Dinne r Re c ept i o ns Price reflects 6-8 pieces per person

1.

Ginger Scallion Meatballs

Vegetable Crudités with Dip

Display of Fresh Fruit and Cheese

$10 per person

2.


Mexican Layer Dip

Fresh Tomato Chevre Bruschetta


$15 per person

3.


Mexican Layer Dip


Smoked Mozzarella & Tomato Empanadas


$20 per person

Pa c kag e d Re c ept i o ns Price reflects 10-12 pieces per person

Minimum 50ppl


(Carver Included in pricing)


Mexican Layer Dip


Trio of Stuffed Mushrooms (Spinach, Nicoice, Italian Sausage)


Cilantro Steak Empanadas with Salsa

Bacon wrapped Scallops $30 per person


Mexican Layer Dip





Bacon wrapped Scallops

Carved Slow Roasted Beef served with Horseradish Cream, Au Jus, and Potato Rolls $39 per person

Grilled Vegetable Display with Herb Mayonnaise


Spinach and Artichoke Dip with Assorted Crackers





Bacon wrapped Scallops

Carved Slow Roasted Beef served with Horseradish Cream, Au Jus, and Potato Rolls $52 per person

Hors D Oeuv r e S el e ct i o ns Price reflects per 100 pieces

We suggest 5 to 6 pieces per person


Fried Coconut Shrimp $350

Ginger Scallion Meatball (gf) $250

Trio of Stuffed Mushrooms (Spinach, Nicioce, Italian Sausage (gf) $250

Cilantro Steak Empanadas with Salsa $300

Beef Wellingtons $350

Petite Crab cakes with Dijon Remoulade $325

Flank Steak Rollups with Chipotle Aioli (gf) $325

Vegetable Eggrolls $200

Bacon wrapped Scallops (gf) $325

Vegetable Spring Rolls $260

Petite Shenandoah Quiche with Apple, Ham, and Brie $275

Franks in Puff Pastry $250

Sweet Potato Fritter with Goat Cheese $250

Mini Twice Baked Potatoe (gf) $275

Jumbo Shrimp Cocktail (gf) $360

Beef Medallions on Crostini with Gorgonzola Cream $320

Puff Pastry wrapped Asparagus with Herb Mayonnaise $210

Fresh Tomato Chevre Bruschetta $260

California Roll with Wasabi Dipping Sauce (gf) $400

Smoked Salmon Canapés (gf) $300

Goat Cheese Crostini $225

Cantaloupe and Peach in Prosciutto (gf) $280

Muffaletta Toast $275

Dis p la y s (Available for a maximum of 2 hours)

Vegetable Crudités (gf) $125 $185 $250

Grilled Vegetable Palette with Herb Mayo (gf) $150 $225 $300

Display of Fresh Fruit and Cheese (gf) $175 $250 $350

Raspberry Baked Brie en Croute with French Bread $125 $185 $250

Mexican Layer Dip with Tortilla Chips $150 $200 $250

Sliced Fresh Fruit (gf) $175 $250 $350

Antipasto Display with Italian Meats and Cheeses (gf) $200 $300 $400

Smoked Salmon Display (gf) $250 $375 $500

International and Domestic Cheese Display (gf) $185 $275 $375

Cajun Crab Dip with Crackers (gf) $175 $250 $350

Serves up to: 50 ppl 75 ppl 100 ppl

Ca rving St a t i o ns (Available for a maximum of 2 hours)

$85.00 fee for Chef Attendant

Whole Roasted Herbed Garlic Sirloin (gf) Serves up to 40 ppl $275

Served with Dijon Mustard, Horseradish Cream, and Potato Rolls

Slow Roast Turkey Breast (gf) Serves up to 30 ppl $150

Served with Fresh Cranberry Relish and Sage Biscuits

Maple Glazed Virginia Ham (gf) Serves up to 60 ppl $250

Served with Apricot, Mustard, and Biscuits

Florentine Salmon En Croute Serves up to 20 ppl $150

Whole Spinach Stuffed Salmon Filet wrapped in Puff Pastry

Beef Tenderloin (gf) Serves up to 20 ppl $250

Beef Tenderloin served with Sliced Rolls & Horseradish Sauce

Slow Roast Pork Loin (gf) Serves up to 40 ppl $175

Maple and Thyme Glazed Pork Loin served with cornbread

Act i o n St a t i o ns $85 fee for Chef Attendant

35 Person Minimum for Pricing Listed Below

($5 additional charge per person for groups below 35 people)


Pasta Station* $8

Cheese Tortellini and Penne Pasta, tossed in Alfredo, Marinara,

and Pink Vodka Sauce. Displayed with Home-Style Garlic Bread

*Can be set up as a display with Penne Marinara and Tortellini Alfredo

Scallops St. Jacques en Coquille (can be gf) Market

Sautéed Scallops in Light White Wine Cream Sauce Price

Served in actual Scallop Shells

Mashed Potato Station (choose 1 option) (gf) $8

Classic Yukon Gold Mashed Potatoes

Served with a Bacon, Sour Cream, Chopped Chives, Cheddar Cheese and Caramelized Onions

OR

Bourbon Sweet Potatoes

Served with Raisins, Candied Pecans, Cinnamon, Brown Sugar, and Marshmallows

Risotto Station (gf) $9

Creamy Italian-Style Parmesan Risotto

With Flame Roasted Peppers, Chopped Artichoke Hearts, Olives, Pesto, Bacon, and Sautéed Mushrooms

Macaroni & Cheese $8

Creamy Cheesy Macaroni & Cheese

With Ham, Sautéed Mushrooms, Bacon, Diced Tomatoes, and Caramelized Onions

Our Si g na tur e De ss e r t Dis p la y s (35 person minimum)

(Coffee included )

Cupcake Heaven $15 per person

An assortment of Local Gourmet Cupcakes

Viennese Display $15 per person

A decadent assortment of Cakes, Pastries, Tarts, and Sweets

Chocolate Lovers Display $15 per person

A decadent assortment of chocolates desserts:

Chocolate Cake, Chocolate Mousse, Chocolate Dipped Strawberries,

Chocolate Macaroons

Ice Cream Sundae Bar $12 per person

Chocolate and Vanilla Ice Cream with Assorted Toppings such as

Chocolate and Raspberry Sauce, Fresh Whipped Cream, Brownie Chunks,

Reese’s Pieces, Fresh Strawberries and Miniature Marshmallows

Bev e r ag e S el e ct i o ns A $200 minimum applies to both Cash and Host Bars

(An additional $85 bartender fee per each bar)

All beverage services within the Hotel must be provided by the Hotel and serviced by Hotel personnel.

Beverages of any kind will not be permitted in any public area by you or any of your guests. The Hotel

has a wide range of wines and spirits to select from. A more extensive wine list is also available. If you do

not see what you would like on our list, we will do our best to accommodate your special requests. The

number of bartenders is determined based on the number of people attending the function and if the

bar is hosted by the client or a cash bar.

A Host Bar is defined as a bar where the client pays for all drinks, whereas for a Cash Bar, guests pay for

their own drinks. The bar can be either a full bar or a wine and beer only bar. You may either pay per

drink (Cash Bar or Host Bar) or pay per person per hour (Open Bar Package).

Op e n Ba r Pa c kag e Includes Beer, Wine, Liquor, Soft Drinks, Juices and Mixers

Call Brands: $12 per person for first hour, $6 per person for each additional hour

Preferred Brands: $15 per person for first hour, $7 per person for each additional hour

Premium Brands: $18 per person for first hour, $8 per person for each additional hour

Coc kt ai ls

Wine s

Call $6.00 Preferred $8.00 Premium $10.00

Vodka Smirnoff Absolut Grey Goose

Bourbon Jim Beam Jack Daniels Maker’s Mark

Gin Beefeater Tanqueray Bombay Sapphire

Scotch Famous Grouse Dewars Johnnie Walker Black

Rum Bacardi Captain Morgan Mt. Gay Eclipse

Tequila Sauza Jose Cuervo Gold Cuervo 1800

Blend Seagrams VO Canadian Club Crown Royal

House Call Premium

$6.00 per glass $8.00 per glass $10.00 per glass

$25 per bottle $30 per bottle $35 per bottle

Be e r

$5.00 $6.00

Coors Light Heineken

Miller Light Peroni

Bud Light Corona

Budweiser Sam Adams

Ask about our selection of craft beer

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