Stockton hong kong: Make Your Own Scotch Eggs
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Transcript of Stockton hong kong: Make Your Own Scotch Eggs
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DIY: How To Make Your
Own Scotch Eggs
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Have you heard about scotch
eggs? •Scotch egg is one of the most famous and favourite amongst food lovers.•It is a dish originated from England in 1738.
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How To Make
Scotch Eggs?
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Ingredients:
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•200g Pork Mince•200g Sausage meat•6 hard Eggs•50g Flour•100g Panko Breadcrumbs•1 tbs. English Mustard•Vegetable oil•Splash of Milk•3 tbs. Chopped Herbs•Pinch of Ground Mace
SERVINGS: 4
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STEPS TO FOLLOW:
1. Prepare 4 eggs in a pan and boiled it. After boiling, turn down the heat and simmer it for at least 5 minutes.
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2. The next thing to prepare is the meat. Ready a bowl and place the sausage meat, minced pork, mustard, mace and herbs. Mix it with your hands and seasoned it. After mixing the meats, divide it into four.
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3. Peel the boiled eggs. After this, get another bowl and put the last two remaining raw eggs in the bowl, splash the milk, flour and breadcrumbs. Mix them well.
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4. Ready the four meat balls you prepared earlier. Splash it with flour and use rolling pin in order to roll out. Repeat it with the other three meat balls.
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5. After everything done, encased the eggs with roll out meatballs. Used your hands to encased the eggs properly.
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6. Ready a pan and pour the vegetable oil. Heat the stove up to 170c and wait until the scotch eggs turns golden brown.
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Suggested Plating Designs:STOCKTON HK
The New Inn Rose and Crown
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If you want to try this famous scotch eggs in Hong Kong, you should go and visit Wyndham street bars in Hong Kong.
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[email protected]+852 2565 5268http://www.stockton.com.hk