Stile Wines Spring 2011 Catalog

BRITISH COLUMBIA PORTFOLIO

SPRING 2011

Established 1991

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Foreword

In September 1967, my father Carmine D’Onofrio opened the family shoe import business in earnest with the signature location on Vancouver’s Commercial Drive, the focal point of the city’s Italian community. With an unwavering dedication to quality, value and service, Kalena’s Shoes thrived. Over the years, many in the Italian community voiced their opinion that with the containers of shoes already coming over from Italy, perhaps the family busi-ness should expand to include wines from the homeland. After all, the selection of Italian wines in the market at the time did leave room for improvement. In 1991, Stile Wines was born. The name ‘Stile’ ―pronounced ‘Stee-lay’ in Italian‖, corresponding to its English counterpart ‘style’, was chosen not only to represent the stylish wines that became part of the portfolio, but also to reflect the culture of incorporating wine stylishly as part of enjoying life to the fullest. Over time, the list of highly regarded Italian producers working with Stile grew, to the ex-tent that Stile Wines became synonymous with Italian wine. To this day, we are proud to say that we offer one of the very finest portfolios of Italian wine in Canada. Along the way, we have strived to add products from reputable producers from all over the world, always keeping in mind our goal of offering the absolute best possible quality and value. While we will undoubtedly always be viewed as an Italian specialist, we can now lay claim to being a truly diversified, international importer. My father passed away in 2005, but his spirit remains very much alive in all that we do. We are happy to know that the fine products that we bring to this special part of the world have brought joy and a real appreciation for the finer things in life to so many. With this in mind, we invite you to peruse the latest catalogue of fine offerings from our agency. Grazie e buon santé,

Carmen D’Onofrio Jr. Managing Director

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British Columbia - Vancouver/Lower Mainland

Carmen D’Onofrio Jr., Managing Partner Cell 604.612.0329 [email protected]

Paul Jordan, Sales & Marketing Manager Jim Rodgers, Account Executive Vancouver, Whistler Lower Mainland, Southern Interior Cell 604.789.5896 Cell 604.312.4169 [email protected] [email protected]

Donne DiPasquale, Sales Frank Valente, GLS Sales Vancouver, North Shore, Burnaby Lower Mainland Cell 604.341.6000 Cell 604.763.3160 [email protected] [email protected]

Dorothy Budden, Sales/Media Relations Francesco Paolini, Sales Cell 604.780.4800 Fraser Valley [email protected] Cell 604.313.7711 [email protected]

Administration - Head Office Elio Maurizio Masci Julia Schermbrucker Tel. 604.255.2518 Tel. 604.255.2518 Fax 604.255.7750 Fax 604.255.7750 [email protected] [email protected]

British Columbia - Vancouver Island Benjamin Philip, Sales Cell 250.812.2781 [email protected]

Alberta United Distributors Rick Anand, General Manager Gloria Hrynuik, Sales Manager Tel. 403.313.5550 Cell 403.680.3428 Fax 403.313.3352 [email protected]

Manitoba Aqua Vitae, Rod Biebrich Tel. 204.955.2238 Fax 204.256.5178 [email protected]

1528 Commercial Drive, Vancouver, British Columbia V5L 3Y2

T 604.255.2518 F 604.255.7750 E [email protected] W stilewines.com

British Columbia Portfolio Spring 2011

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CATALOGUE LEGEND

G General listing Retail Price BCLDB retail price

S Specialty listing LTO Limited Time Offer

Spec Speculative listing, available by the case

Spec (W) Warehoused Wholesale Product—speculative listed, available by the case, product in BCLDB warehouse for faster turnaround

SO Special Order

S (CD) Specialty listing, where all stock has been CROSS-DOCKED and is only available only through selected BCLDB store locations, and NOT through store 100. Current inventory and locations

can be located through the ‘Product Search’ function on the top right corner of the BCLDB

website at www.bcliquorstores.com. If stock is not already in your local BCLDB location, then

individual bottles can be inter-store transferred there from a location that does have stock. If you need assistance, please contact your Stile Wines representative.

Prices subject to change without notice.

Useful Ordering Information

Please bear in mind the following information when it comes to ordering product through the BCLDB: Order product using the CSPC sku number, and specify your order in terms of the number of bottles (rather than cases) of a particular product, being specific that the units are bottles, so that there is no confusion about quantity. Order at the local government liquor store (GLS) that you have been set up to order through, or through Store 100, which is the Wholesale Customer Service Centre. This can be reached as follows: Telephone: (604) 775-0681 Fax: (604) 252-3470 If the GLS sales associate indicates that there is zero stock, or no stock available, then ask them to click on their next screen page for the Container World warehouse inventory. Please note that ALL spec/restricted listings will show on the first screen as out of stock, or no stock available at the BCLDB warehouse, because it is a listing that is not usually warehoused by the BCLDB. It is only ordered as per client request. If the BCLDB sales associate informs you that there still is no stock, please contact your Stile sales representative to investigate further. The BCLDB will give you an order/invoice number with every order. Please keep this handy in case there are any difficulties with the order, as it will help us to assist. Products that are general or specialty listed should be available within two business days (or possibly immedi-ately, if ordering through a GLS location that stocks it regularly). Products that are spec/restricted listed should be available within 7—10 business days. If these products have not arrived over this time, please contact your Stile representative to investigate further. It is important to keep your Stile representative abreast of any difficulties that arise with or-dering, as we are happy to assist and manage these through. It may alert us to a problem in the order process that we would otherwise not be aware of. Your diligence is very much ap-preciated.

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Table of Contents

Wines Argentina 7 Australia 8-9 Chile 9 France 10 Italy 11-32 Abruzzo 11 Apulia 12

Campania 12-13 Emilia Romagna 14 Friuli 15 The Marches 16 Molise 17 Piedmont 18-19

Sardinia 20 Sicily 21-22 Trentino Alto Adige 23 Tuscany 24-26 Umbria 27 The Veneto 28-32 New Zealand 33-34

Portugal 34 South Africa 35 Spain 36 U.S.A. 37-40

Spirits Italy 42 United Kingdom 42-44 Antigua, Jamaica 45

Beer Belgium, United States 46 Italy, Thailand 47

Argentina 48

Italian Wine Facts 49 Supplier Websites 50

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AMARO MONTENEGRO 42 ANCHOR BREWING 46 ANTIGUA DISTILLERY 45 ALTESINO 24 ALTOS LAS HORMIGAS 7 ARGIOLAS 20 BENTON-LANE 40 BODEGAS TAGONIUS 36 BOOKWALTER 40 BOTTEGA 29 & 41 B.R. COHN 39 BRUNELLI 30 CANTINA SGARZI LUIGI 14 CANTINA TOLLO 11 CA’ RUGATE 29 CARPENE MALVOLTI 32 CASA TAMAYA 9 CASTELLO DI BOLGHERI 26 CHANG 47 CHATEAU DE CARAGUILHES 10 CUSUMANO 22 DAMILANO 18 DELICATO FAMILY VINEYARDS 39 DI LENARDO 15 DI MAJO NORANTE 17 DOMAINE GAYDA 10 EXCELSIOR 35 FATTORIA VITICCIO 25 FERRARI 23 FEUDI DI SAN GREGORIO 12 FIRRIATO 21 GLORIA FERRER 38 GOLDEN KAAN 35

HUMBERTO CANALE 7 IL BRANDS (MIONETTO) 28 KILKERRAN (GLENGYLE) 43 MASCARELLO 19 MASTROBERARDINO 13 MENABREA 47 MIONETTO 28 MONTEVERTINE 26 KONRAD 34 PALM BREWERIES 46 PIANIROSSI 25 PICHIERRI 12 PIKES 9 PINK 47 (OLD ST. ANDREWS) 42 QUILMES 48 RICHMOND PLAINS 33 ROYAL JAMAICAN 45 SCHIOPETTO 15 SPINATO 32 SPORTOLETTI 27 SPRINGBANK 43 STEFANO FARINA 18 TEDESCHI 31 TE MANIA 33 TENUTA SAN LEONARDO 23 THOMAS GEORGE 39 TRABUCCHI 30 TWO HANDS 8 UMANI RONCHI 16 VELENOSI 16 VECCHIA ROMAGNA (MONTENEGRO) 42 VINHOS BORGES 34 WM CADENHEAD 44

Supplier Alphabetical Index

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PATAGONIA, ARGENTINA

At 39.2 degrees South, in Argentine Patagonia, wines coming from one of the world's most southern regions are made. This is the High Valley of the Río Negro, whose special climate, with very cold nights and intensely sunny days, is ideal for the development of fine grape varieties. The province of Río Negro is located in the northern part of Patagonia. The Negro River, with origins in the Andes Mountains, flows across Patagonia and into the Atlantic Ocean. Along its course, it gives birth to fertile valleys that are a real oasis in the middle of these wasted lands. In 1909, the Humberto Canale Winery was founded by the engineer who gave it his name. He played an important role in the development of the Upper Valley’s industry of small, individual wineries. His professional know-how promoted investigation and creativity, thus allowing the world to see that the region possessed a special terroir that gave birth to different, very characteristic, and undeniably excellent wines.

HUMBERTO CANALE

Red Wine Size Retail Price Listing CSPC

Diego Murillo Malbec 2010 750 ml $ 9.99 S 527176

Diego Murillo Merlot 2010 750 ml $ 9.99 S 590851

Estate Malbec 2009 750 ml $ 17.99 Spec 688390

Estate Pinot Noir 2009 750 ml $ 17.99 Spec 157123

MENDOZA, ARGENTINA

ALTOS LAS HORMIGAS

In 1995, Alberto Antonini, a well known Tuscan wine maker, and Antonio Morescalchi, a young entrepreneur, took a trip to visit the major viticultural areas of Argentina. They returned powerfully impressed by the potential of Malbec in the Mendoza appel-lation, and felt certain that they had found what they were looking for. Later that year, 216 hectares were bought in the township of Lujàn de Cuyo.

Shortly after this, some other old time friends, enthused by the idea, joined the enter-prise: Attilio Pagli, another well known Tuscan wine maker; Alan Scerbanenko, a Italo-Swiss management counselor; and last, but not least, Antonio Terni, Italo-Argentine Bob Dylan aficionado, who produces top quality wines in the Marche region of Italy.

Altos Las Hormigas devotes its energies to the production of Malbec only, refining their methods to bring out the most in this exciting varietal. At the heart of the prop-erty stands the 2,000 square meter cellar with capacity for 16,000 hectoliters, plus 900 hectoliter capacity in small oak. Completed in 2001, the cellar was designed to have minimal impact on the territory, respecting the local traditional architecture.


Colonia Las Liebres Bonarda 2009 750 ml $ 12.99 S 369066

Malbec 2009 750 ml $ 14.99 S 522888

*88 Points—Robert Parker, The Wine Advocate Malbec Reserva 2008 750 ml $ 33.99 S 522870 *89 Points—Robert Parker, The Wine Advocate

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Two Hands is one of Australia’s most decorated wineries, making its most sought after wines. The ‘two hands’ are Michael Twelftree and Richard Mintz, who formed the com-pany in 1999 with the clear objective of making the best possible Shiraz wines from prized Shiraz producing regions within Australia.

Michael Twelftree’s background included years of exporting Australian wine to USA and Asia, while Richard Mintz was a former CEO of one of Australia’s leading cooperages in the Barossa Valley. The two old friends set out in 2000 with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. From the start, the wines were well received with a healthy stream of reviews, culminating with Robert Parker’s 2::4 declaration of Two Hands as ‘the finest negociant operation south of the equator’.

Two Hands concentrates its efforts on sourcing the best fruit from the best Shiraz vine-yards in Australia, working with its growers on achieving the full potential from each indi-vidual site. The results speak for themselves.

BAROSSA VALLEY, AUSTRALIA

TWO HANDS


The Lucky Country Shiraz Barossa Valley 2008 750 ml $ 19.99 S 170555

The Lucky Country Shiraz/Grenache Barossa Valley 2009 750 ml $ 19.99 S 136507

Gnarly Dudes Shiraz Barossa Valley 2006 750 ml $ 34.99 Spec 018614 *90 Points—Wine Spectator

Angel’s Share Shiraz McLaren Vale 2::8 750 ml $ 37.99 S 057752 *90 Points—Stephen Tanzer’s International Wine Cellar

Brave Faces Grenache/Shiraz/Mataro Barossa Valley 2008 *91 Points—Wine Spectator 750 ml $ 42.99 Spec 757203

Yesterday’s Hero Grenache Barossa Valley 2::8 750 ml $ 49.99 Spec 373654 *88 Points—Robert Parker, The Wine Advocate

Bad Impersonator Shiraz Barossa Valley 2006 750 ml $ 59.99 Spec 864413

*91 Points—Wine Spectator

The Bull & the Bear Shiraz/Cabernet Barossa Valley 2005 *89 Points—Robert Parker, The Wine Advocate 750 ml $ 59.99 Spec 223412

Bella’s Garden Shiraz Barossa Valley 2::6 750 ml $ 74.99 S 232736

*93 Points—Wine Spectator (6 per case)

Harry & Edward’s Garden Shiraz Langhorne Creek 2::6 *90 Points—Wine Spectator 750 ml $ 74.99 Spec 162727

(6 per case)

Sophie’s Garden Shiraz Padthaway 2::6 750 ml $ 74.99 Spec 485763 *91 Points—Wine Spectator (6 per case)

Samantha’s Garden Shiraz Clare Valley 2::6 750 ml $ 74.99 Spec 650358

*92 Points—Wine Spectator (6 per case)

Zippy’s Block Single Vineyard Shiraz Barossa Valley 2::8 *95 Points—Wine Spectator 750 ml $ 119.99 Spec 169607 (6 per case)

Coach House Block Single Vineyard Shiraz Barossa Valley 2006 *96 Points—Robert Parker, The Wine Advocate 750 ml $ 119.99 Spec 221515 (6 per case)

Ares Barossa Valley Shiraz 2006 750 ml $ 249.99 S (CD) 152546 *97 Points—Robert Parker, The Wine Advocate (6 per case)


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CLARE VALLEY, AUSTRALIA

PIKES

Englishman Henry Pike immigrated to South Australia in 1878, settling in the Ade-laide Hills. In 1886, he established the family brewing business called H. Pike & Co. This name became well known throughout South Australia for its quality beer, soft drink and tonic ale. The company used the English Pike fish on its labels, which re-mains to this day—a symbol of Pikes’ long heritage.

Henry Pike’s great grandson Edgar was well established in the wine industry, and his sons Andrew and Neil both followed in their father’s footsteps, establishing Pikes in 1984 in the beautiful Clare Valley. The winery is situated in the historic, picturesque Polish Hill River sub-region on the eastern side of the valley. The climate in this area is cooler and the soils are quite unique to the rest of the region, attributes that im-part distinctive flavours and aromas to the wines.

Though they produce a number of varietals, Riesling has become the flagship for which Pikes is best known. The winery has consistently met its goals of producing absolute top quality varietal wines—worthy of the longstanding distinctive fish logo that is still found on all Pikes wines.

White Wine Size Retail Price Listing CSPC Pikes ‘Traditionale’ Clare Valley Riesling 2::8 750 ml $ 24.99 Spec 291260 *The #1 Selling Riesling Over $20 in Australia (6 per case)

Red Wine Size Retail Price Listing CSPC Pikes ‘Eastside’ Clare Valley Shiraz 2::4 750 ml $ 29.99 Spec 155010 *91 Points—Robert Parker, The Wine Advocate

LIMARI VALLEY, CHILE

CASA TAMAYA

In the vineyards of Viña Casa Tamaya, located in the Limari Valley (400 km north of Santiago and only 20 km from the Pacific Ocean) were found vestiges of the ancient Diaguita culture, which reigned here between the 8th & 15th centuries. The winery was named after the highest peak above the Limarí Valley: Tamaya.

Blessed with an exceptional climate in a land of virgin soils free from contamination, Tamaya is strategically located in the foothills of the majestic Andes Mountains. There, the winery has succeeded in achieving a perfect equilibrium between the com-bination of its varietal grapes and the character of its land. It is this balance of privi-leged characteristics which bestows unparalleled quality upon each of the varieties of the grapes, which are then carefully harvested by hand.

This is the secret of how Tamaya brings to life the very finest, most innovative wines produced in the north of Chile.

White Wine Size Retail Price Listing CSPC Viognier/Chardonnay Reserva 2008 750 ml $ 17.99 Spec 149963

Red Wine Size Retail Price Listing CSPC Carmenère Reserva 2008 750 ml $ 17.99 Spec 016980 *Category Champion, Best Carmenère in Canada—Wine Access Wine Awards

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LANGUEDOC-ROUSSILLON, FRANCE

CHATEAU DE CARAGUILHES (100% CERTIFIED ORGANIC)

Historically, the Corbières region has been connected with vinegrowers and the making of wine. By the 12th century, the Abbey of Fontfroide was taken over by the monks of the Cistercian Order, highly skilled vinegrowers who undertook to restore the art of the vine in the Corbieres, once started by the Phoenicians and furthered by the Romans.

So began the history of the domaine known as Caraguilhes. The famous chateau that one sees today was constructed in the early 17th century. The vines still grow in an ideal location known for its exceptional soil quality, with a mixture of clay and limestone. In 1935, the winery’s new owner became the only grower to refuse to use insecticides and weed killers or chemical fertilizers—well ahead of his time. Inspired by the same precision and philosophy, the same love of the soil and of authenticity, current owner Laurent Max continues this practice. Since 1990, the organic status of the wines of Caraguilhes are formally guaranteed by ECOCERT.


Domaine de l’Olivette Rouge VDP 2::8 750 ml $ 15.99 S 626242 (Syrah/Grenache/Merlot)

Classique AOC Corbieres Rouge 2007 750 ml $ 19.99 S 242271

(Syrah/Carignan/Grenache/Mourvédre)

DOMAINE GAYDA

White Wine Size Retail Price Listing CSPC

Three Winds Viognier 2010 750 ml $ 13.99 S 154609


Three Winds Syrah 2009 750 ml $ 13.99 S 847608 *87 Points—Gismondi on Wine, *Category Champion—Wine Access International Value Wine Awards 2010 Three Winds Grenache 2008 750 ml $ 13.99 Spec 154799

Situated in the foothills of the Pyrenees, surrounded by its vineyards, Domaine Gayda is a Languedoc destination 25 km southwest of Carcassonne, in the village of Brugairolles.

Known traditionally for its large area of vineyards producing volume table wines, things have changed rapidly in the Languedoc over the last ten years, and Domaine Gayda has been at the centre of it. The area is blessed with many exciting ‘terroirs’, diverse in soil types, aspect and climate. This diversity is Gayda’s opportunity to not only grow grapes of outstanding quality in its own vineyards, but to work with partner growers throughout this beautiful, diverse region of France.

Domaine Gayda has a passion for the traditional ‘cepages’ grown across the many di-verse soils and climates of their vineyards. While the grapes are rooted in tradition, the winery itself is all about the ‘new’, with investments in state-of-the-art equipment and technology, with wines that are full and flavourful to appeal to today’s consumers.

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Tollo Bianco DOC 2009 1 Lt $ 9.99 Spec (W) 019315 ―Trebbiano d’Abruzzo‖

Tollo Pinot Grigio IGT 2009 1 Lt $ 10.99 Spec (W) 623801

Rocca Ventosa Pinot Grigio IGT 2009 750 ml $ 12.99 Spec 563718

Valle d’Oro Trebbiano d’Abruzzo DOC 2009 750 ml $ 13.99 Spec 329359

Aldiano Trebbiano d’Abruzzo DOC 2::7 750 ml $ 21.99 Spec 053363 *Two Red Glasses—Gambero Rosso

Cretico Chardonnay IGT Terre di Chieti 2008 750 ml $ 34.99 Spec 329342 *Two Glasses—Gambero Rosso


Tollo Rosso Terre Di Chieti IGT 2009 1 Lt $ 9.99 Spec (W) 007799 ―Montepulciano d’Abruzzo‖

Tollo Sangiovese IGT 2009 1 Lt $ 10.99 Spec (W) 652263

Valle d’Oro Montepulciano d’Abruzzo DOC 2::7 750 ml $ 13.99 Spec 328286 *89 Points—Wine Enthusiast

Colle Secco Rubino Montepulciano d’Abruzzo DOC 2006 750 ml $ 17.99 G 331652 *88 Points—’World’s Greatest Wine Values’, Robert Parker, The Wine Advocate 3 Lt $ 97.99 Spec 571240

(Single)

Colle Secco Riserva Montepulciano d’Abruzzo DOC 2007 750 ml $ 21.99 Spec 135822

Aldiano Montepulciano d’Abruzzo DOC 2::7 750 ml $ 24.99 Spec 055830 *90 Points—Wine Enthusiast

Cagiolo Montepulciano d’Abruzzo DOC 2::7 750 ml $ 34.99 Spec 351643

(6 per case)

Cagiolo Montepulciano d’Abruzzo DOC 2::5 1.5 Lt $ 114.99 Spec 143628 *Includes wooden box (Single)

CANTINA TOLLO *** WINNER GRAN VINITALY AWARD ***

ABRUZZO, ITALY

Abruzzo is a land where great wine has been made for many centuries. Writers and poets have sung its praise since the times of ancient Rome. Natural splen-dour thrives in Abruzzo, a region which stretches from the mountains to the sea, and the only in Europe to devote a third of its territory to nature reserves. In this paradise, Cantina Tollo was founded over 40 years ago with a passion for produc-ing quality wines that embody the culture of Abruzzo. The gentle breeze from the Adriatic creates a wonderfully mild climate over the hills of Cantina Tollo, as the perfect amount of rain and sun helps to produce their signature Montepulciano, Trebbiano and Cerasuolo wines.

Tollo is dedicated to enhancing the quality of life through a promise that they have always kept—that its wines tell a story, through aroma, emotion and memory.

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APULIA, ITALY

PICHIERRI — VINICOLA SAVESE

The history of this firm is closely connected to the grandfather-figure Gaetano Pichierri, who farmed the fruitful vineyards of Primitivo and refined his knowledge of winemaking in the wine growers' cooperatives of Sava, made famous by its oenologists Don Amerigo Mancini and Guido Calò. Right after the war, Gaetano guided his family to start their own production of wines, leaving to his sons Cosimo, Vittorio, Roberto and Aldo the duty to continue the great tradition. Picchierri’s famous Tradizione del Nonno Primitivo is an Amarone-style wine made by leaving grapes to hang and raisinify on the vines, creating a rich, intense, raisinate red wine with a delightful slight residual sweetness. It is a wine for hearty dishes and must be tried to be believed.


Tradizione Del Nonno Primitivo di Manduria DOC 2007 750 ml $ 29.99 S 506527

CAMPANIA, ITALY

FEUDI DI SAN GREGORIO

Feudi di San Gregorio, a symbol of today’s rebirth of fine wine from the south of Italy, is dedicated to the rediscovery of the unique flavours of the Mediterranean. The crusade began in the mid-8:’s with the idea of rewriting the history of winemaking in the Irpinia region. The concept was to invest in a real future for the great wines of the South by upholding local traditions and developing their latent potential—to take a fresh look at Campania and her native grape varieties: Aglianico, Fiano, Greco and Falanghina. Feudi di San Gregorio has come to represent the growing reputation of the wines of Irpinia.

Ancient ties have been reinforced by a new interpretation of the potential of the south of Italy. The will and resources of two local families, united by a single passion, has breathed new life into this ancient land. These are modern wines with an ancient soul. They are authentic, while their traditional values are maintained through the use of modern technology, and impeccable quality standards.


Greco di Tufo DOC 2007 750 ml $ 31.99 Spec 055657 *88 Points—Wine Enthusiast

Sannio Falanghina DOC 2010 750 ml $ 27.99 Spec 634907

*E.T.A. May 2011

Fiano di Avellino DOC 2007 750 ml $ 29.99 Spec 044479 *88 Points—Wine Spectator

Cutizzi Greco di Tufo 2004 750 ml $ 37.99 Spec 457622 *88 Points—Wine Spectator

Pietracalda Fiano di Avellino 2004 750 ml $ 37.99 Spec 277947



Aglianico del Vulture DOC 2005 750 ml $ 29.99 Spec 457556

Vigne di Mezzo—Basilicata location production (6 per case)

Taurasi Selve di Luoti DOCG 2004 750 ml $ 69.99 Spec 050138 (Aglianico) (6 per case)

*93 Points—Robert Parker, The Wine Advocate

Patrimo Irpinia Merlot DOCG 2003 750 ml $ 199.99 Spec 049932 *Three Glasses—Gambero Rosso (6 per case)

Limited cases available.

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CAMPANIA, ITALY

MASTROBERARDINO

Mastroberardino — a combination of modern experimenting with a centuries’ old successful tradition. Classicism and innovation in viticulture and winemaking con-tribute to the production of wines of great impact. Mastroberardino is a steady and consistent point of reference for the grape growing and winemaking of the whole Campania region.

The white wines are well balanced, soft and smooth, with a characteristic bouquet. The red wines come from a careful selection of grapes with a well balanced use of wood ageing, resulting in a very complex wine with aromatic bouquets and full, rich and original character.


Greco di Tufo DOC 2009 750 ml $ 29.99 Spec 238204 *88 Points—Robert Parker, The Wine Advocate (6 per case)

Sannio Falanghina DOC 2009 750 ml $ 29.99 Spec 800011 *88 Points—Robert Parker, The Wine Advocate

Radici Fiano di Avellino 2005 750 ml $ 37.99 Spec 216911 *Three Glasses—Gambero Rosso (6 per case) Greco di Tufo ‘Novaserra’ DOCG 2::7 750 ml $ 37.99 Spec 759779 *Three Glasses—Gambero Rosso (6 per case)


Lacryma Christi Rosso 2008 750 ml $ 29.99 Spec 792655 *90 Points—Robert Parker, The Wine Advocate (6 per case)

Aglianico Campania 2007 750 ml $ 29.99 Spec 749945 *88 Points—Robert Parker, The Wine Advocate

Radici Taurasi DOCG 2004 750 ml $ 54.99 S (CD) 238188 (Aglianico) (6 per case) *92 Points—Robert Parker, The Wine Advocate

Radici Taurasi Riserva DOCG 2003 750 ml $ 69.99 Spec 024356 (Aglianico) (6 per case) *Three Glasses—Gambero Rosso, *90 Points—Robert Parker, The Wine Advocate

Radici Taurasi Riserva DOCG 1999 750 ml $ 69.99 Spec 661785 (Aglianico) (6 per case) *Three Glasses—Gambero Rosso

*93 Points—Robert Parker, The Wine Advocate 5 L $ 550.00 Spec 166199

(Single) Radici Taurasi Riserva DOCG 1997 750 ml $ 69.99 Spec 610113 (Aglianico) (6 per case) *Three Glasses—Gambero Rosso, *92 Points—Robert Parker, The Wine Advocate Centotrenta Taurasi Riserva DOCG 1999 750 ml $ 79.99 Spec 109801 (Aglianico) (6 per case) *Three Glasses—Gambero Rosso, *92 Points—Robert Parker, The Wine Advocate Limited cases available. Naturalis Historia Taurasi Riserva DOCG 2004 750 ml $ 89.99 Spec 181065

(Aglianico) (6 per case) *92 Points—Wine & Spirits

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EMILIA ROMAGNA, ITALY

CANTINE SGARZI LUIGI

The family Sgarzi has been growing vines and producing wines for many generations in Castel S. Pietro Terme, a city located on the ‘Wine Route’ and situated between the best Italian gastronomical itineraries. It borders both plains and hill country at the point where Emilia becomes Romagna, where vines have been cultivated from the most ancient times. The first recognition of the winery dates back to 1933. Since those early days, Cantine Sgarzi Luigi has ensured continued success by combining tradi-tional viniculture with modern technologies. It has evolved into a sizable company with its own international trading network, supplying more than 40 countries around the world.


‘Ciao’ Organic Chardonnay Tetra Pak N/V 1 Lt $ 13.99 S 004945 *100% certified organic—the only organic tetra pack product available in BC


Luigi Leonardo Cabernet Sauvignon 2005 750 ml $ 13.99 Spec 021162

Luigi Leonardo Chianti 2005 750 ml $ 13.99 Spec 850644

Luigi Leonardo Montepulciano 2007 750 ml $ 13.99 Spec 648501

Luigi Leonardo Nero d’Avola/Syrah 2::4 750 ml $ 13.99 Spec 356832

Luigi Leonardo Primitivo 2005 750 ml $ 13.99 Spec 454009 ‘Ciao’ Primitivo/Merlot Tetra Pak N/V 1 Lt $ 12.99 Spec 932459 ‘Ciao’ Organic Sangiovese Tetra Pak N/V 1 Lt $ 14.99 S 340711 *100% certified organic—the only organic tetra pack product available in BC

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FRIULI, ITALY

SCHIOPETTO

White Wine Size Retail Price Listing CSPC Sauvignon Blanc Collio DOC 2006 750 ml $ 39.99 Spec 741306 *91 Points—Wine Spectator (6 per case)


Blumeri Rosso Venezia Giulia IGT 2003 750 ml $ 54.99 Spec 463216 (Merlot/Refosco/Cabernet Sauvignon) (6 per case)

*94 Points—Wine & Spirits

Az. Agr. Mario Schiopetto s.s. is one of the oldest wine estates in the Collio area, and generally regarded as one of the very finest producers in Friuli. In the rolling hills in Capriva del Friuli, in the province of Gorizia, Mario Schio-petto has been making wine since 1965 and his children Maria Angela, Carlo and Giorgio are delighted to carry on the family tradition. Sensations, experi-ence and tradition—these are the elements linking three generations with the same passion for the earth, vines and wine—good wine that bears witness to the uniqueness of the area and the people who make it. All wines from Schiopetto have limited availability.

DI LENARDO

The estate of Massimo di Lenardo, located in the famous DOC areas of Friuli DOC Grave and Friuli DOC Aquileia, dates back to the early 1800s. However, it was only from the 1987 vintage that quality took a real leap forward, with the introduction of new techniques including the hand picking of grapes and the use of refined methods of vinification based on physical principles and elec-tronically controlled temperature during fermentation.

With his pool of respected wine consultants, Massimo di Lenardo personally oversees production, ensuring consistency for all wines, bringing recognition for di Lenardo Vineyards as one of the best brands in the Friuli-Grave area.


Pinot Grigio IGT Venezia-Giulia 2009 750 ml $ 19.99 S 125658 *89 Points—Wine Enthusiast *’Genuine Grigio!’, ‘A’ Rating—Kenji , *’Richer-style PG!’, ‘A-’ Rating—James, The Province

‘Toh!’ Friulano Friuli DOC Grave 2::9 750 ml $ 24.99 Spec 648600 (Tocai)


Merlot IGT Venezia-Giulia 2008 750 ml $ 19.99 S 869537 *3 Stars—Decanter

‘Ronco Nolè’ 2::8 750 ml $ 24.99 Spec 632190

(Merlot/Refosco/Cabernet Sauvignon)

16


‘Exclamation’ Verdicchio dei Castelli di Jesi 2::9 750 ml $ 14.99 Spec 270777 *First Italian 750 ml screw cap product!

Casal di Serra Verdicchio dei Castelli di Jesi 2006 750 ml $ 23.99 Spec 025403 *Two Red Glasses—Gambero Rosso (6 per case)


‘Exclamation’ Sangiovese 2::8 750 ml $ 14.99 Spec 345769 *First Italian 750 ml screw cap product! (6 per case)

Cumaro Rosso Conero 2004 750 ml $ 44.99 Spec 007609 (Montepulciano) (6 per case)

*88 Points—Robert Parker, The Wine Advocate Pelago Marche IGT 2001 750 ml $ 79.99 Spec 019919 (Montepulciano/Cabernet Sauvignon/Merlot) (6 per case)


THE MARCHES, ITALY

UMANI RONCHI

The foundation of the winery in Cupramontana by Dr Gino Umani Ronchi dates back to the 1950s. Later, Eng. Bianchi entered into partnership and the production and marketing of ‘Umani Ronchi’ wines increased notably. Today, Umani Ronchi owns 110 hectares in the Verdicchio Classico area, 60 hectares in the Rosso Conero, and 30 in Abruzzi. Though the winery is a leading exponent of two native Marches wines—

Verdicchio and Rosso Conero—wines from foreign grape varieties, nota-

bly Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, have resulted in wines that have achieved international acclaim.

VELENOSI

Ercole Velenosi is an award winning winery founded in 1984 in the Ascoli Piceno province of the Marches region. It is well known for producing the best wines in the region. The vineyards are hillside clay soil with excellent exposure. The respect for tradition is apparent in the vineyard manage-ment and winemaking techniques of consulting winemaker Attilio Pagli.

The wines of Velenosi combine a bright freshness with lovely structure, elegance and finesse.


Villa Angela Pecorino Offida DOC 2008 750 ml $ 19.99 S 741751


Lacrima di Morro d’Alba Classico DOC 2::9 750 ml $ 18.99 Spec 291849 *88 Points—Robert Parker, The Wine Advocate

Roggio del Filare Rosso Piceno Superiore DOC 2006 750 ml $ 44.99 Spec 098590 (Montepulciano/Sangiovese)

Ludi Marche IGT 2007 750 ml $ 54.99 Spec 094243

(Montepulciano/Cabernet Sauvignon/Merlot) (6 per case)

17

MOLISE, ITALY


Falanghina IGT 2006 750 ml $ 19.99 S 755546


Cabernet Sauvignon IGT 2008 750 ml $ 14.99 S 869263 *88 Points—Robert Parker, The Wine Advocate

Sangiovese ‘Terre degli Osci’ IGT 2008 750 ml $ 15.99 G 607325 *90 Points—-Robert Parker, The Wine Advocate ‘World’s Greatest Wine Values’

Prugnolo Del Molise IGT 2006 750 ml $ 21.99 Spec 535740

Contado Aglianico del Molise DOC 2003 750 ml $ 23.99 Spec 535732 (Aglianico/Montepulciano)

*91 Points—Robert Parker, The Wine Advocate Limited cases available.

Tintillia Molise DOCG 2007 750 ml $ 37.99 Spec 172775

Don Luigi DOC 2005 750 ml $ 59.99 Spec 634790 (Montepulciano/Aglianico) (6 per case)


DI MAJO NORANTE

Azienda Agricola Di Majo Norante is located to the north of the Gargano in Molise on the estate of the Marquees Norante of Santa Cristina. Since the 18::’s, its ancestors have dedicated themselves to vine cultivation (ancient wine cellars are located under the main town square and the old palace in Campomarino). In 1968, a modern canteen was constructed, along with the first replanted vines in the Ramitello zone. This zone has northeastern exposure, constant summer breezes, a light limestone soil, and a slope toward the Scabolone and Madonna Grande valleys, combining to create a very favorable grape growing environment.

Di Majo Norante uses only estate grown grapes, cultivated without the use of chemical or synthetic additives, yielding a product that can be considered “biological”. Passion and love for the grapes are combined with the most advanced technology in farming methods and production facilities.

18

PIEDMONT, ITALY

DAMILANO

Damilano is one of the historical Barolo producing farms, founded over a century ago by Guiseppe Borgogno, The tradition was kept up by his son-in-law Giacomo Damilano and with his children, until it was passed on to his four grandchildren, who very attentively manage their forefathers’ land today. The wines are renowned for their upright style and the es-tate is widely appreciated due to the strictness and passion that accom-pany all of the company’s activities. The vineyards are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo.


Langhe Arneis DOCG 2009 750 ml $ 21.99 S 362616


Nebbiolo d’Alba 2::8 750 ml $ 27.99 Spec 009456 *87 Points—Robert Parker, The Wine Advocate

Barolo ‘Lecinquevigne’ DOCG 2005 750 ml $ 49.99 S 854620 *90 Points—Wine Spectator Barolo Liste DOCG 2005 750 ml $ 89.99 Spec 416842 *92 Points—Wine Spectator (6 per case)

Barolo Liste DOCG 2001 750 ml $ 89.99 Spec 239483 *92 Points—Wine Spectator (6 per case)

Barolo Brunate Cannubi DOCG 2005 750 ml $ 94.99 Spec 382499 *93 Points—Wine Spectator (6 per case)

STEFANO FARINA

Stefano Farina

Giancarlo, Bruno and Gino Farina, sons of the founder, manage this family winery, located in Diano d'Alba, in the heart of Dolcetto country. Using grapes from 16 acres of their own vineyards, Stefano Farina creates modern styled wines with berry and cedar character. Consistency and the constant search for quality with respect to value are the hallmarks of this pioneering family.


Gavi DOCG 2009 750 ml $ 24.99 Spec 869032


Barbaresco DOCG 2004 750 ml $ 47.99 Spec 056044 *89 Points—Wine Spectator

Barolo DOCG 2005 750 ml $ 49.99 S 476077 *90 Points—Wine Spectator

19

PIEDMONT, ITALY

MASCARELLO

The members of the Giuseppe Mascarello family have been growing wines for more than 150 years in the prime Barolo region of Castiglione Falletto, including the prestigious Monprivato area. They have built on years of family experience to the present day Mauro Mascarello, who began in 1970 to vinify the grapes grown on each single vineyard separately, starting with the Monprivato Nebbiolo. In 1985, the efforts paid off with international recognition of the highest order. The 1978 vintage Barolo emerged as the best wine in the Forum Vinorum in London, with the only perfect score, and a ranking higher than 27 other Italian DOC and DOCG reds, and also 56 Châteaux, Grand Cru and Premier Cru producers, includ-ing such names as Petrus, Margaux, Latour, Lafite, Mouton Rothschild and Haut-Brion. To this day, the spectacular Barolos of Mascarello are highly decorated and well sought after by top buyers around the world. Limited cases available.


Barbera d’Alba Scudetto 2::5 750 ml $ 54.99 Spec 629527 *90 Points—Robert Parker, The Wine Advocate (6 per case)

Barbera d’Alba Scudetto 2::4 750 ml $ 67.99 Spec 105759 *89 Points—Robert Parker, The Wine Advocate (6 per case)

Barolo Villero 2003 750 ml $ 139.99 Spec 194399 *90 Points—Robert Parker, The Wine Advocate (6 per case)

Barolo Santo Stefano 2003 750 ml $ 154.99 Spec 674218 *92 Points—Robert Parker, The Wine Advocate (6 per case)

Barolo Monprivato 2004 750 ml $ 169.99 Spec 545277 *96 Points—Robert Parker, The Wine Advocate (6 per case)

Barolo Monprivato 2005 750 ml $ 154.99 Spec 674218 *94+ Points—Robert Parker, The Wine Advocate (6 per case)

Barolo ‘Ca D’Morrisio’ Monprivato Riserva 2::1 750 ml $ 739.99 Spec 048082 *96+ Points—Robert Parker, The Wine Advocate (6 per case)

20

SARDINIA, ITALY

ARGIOLAS

Argiolas has firmly established itself as one of the very top producers from Sardinia, the newest critics’ darling region of Italy. Sardinia has followed in the footsteps of Sicily in making a name for itself through producing fabulously aromatic wines from indigenous grape varietals— at very fair prices.

Argiolas’ history began in 1918, when Francesco Argiolas planted the first vineyard with the assistance of some returning Italian POWs. But it was Antonio Argiolas, whose great enthusiasm and experience in viticulture set the stage for greatness, buying new estates and setting up a modern farm. In the late 197:'s, Antonio’s sons Franco and Giuseppe reorganized the business in all aspects, from vineyards to cel-lars. They chose one of Italy's leading oenologists, Giacomo Tachis, who joined forces with oenologist Mariano Murru. Now three generations of the Argiolas family are together: patriarch Antonio (now 97 years old), his two sons and his grandchildren.


Costamolino Vermentino di Sardegna 2009 750 ml $ 21.99 S 457945 *89 Points—Robert Parker, The Wine Advocate (6 per case)


Perdera Monica di Sardegna 2007 750 ml $ 22.99 Spec 457937 *88 Points—Robert Parker, The Wine Advocate (6 per case)

Costera Cannonau di Sardegna 2007 750 ml $ 25.99 S 457911 *90 Points—Robert Parker, The Wine Advocate (6 per case)

Costera Cannonau di Sardegna 2006 375 ml $ 14.99 Spec 413955 *90 Points—Robert Parker, The Wine Advocate (12 per case)

Korem Isola dei Nuraghi IGT 2003 750 ml $ 59.99 Spec 457903 (Bovalesardo, Carignano, Cannonau) (6 per case) *90 Points—Robert Parker, The Wine Advocate

Turriga Isola dei Nuraghi IGT 2003 750 ml $ 99.99 S (CD) 457895 *93 Points—Robert Parker, The Wine Advocate (6 per case)

21

SICILY, ITALY

FIRRIATO

The Firriato winery near Trapani in the northwest of the island was founded in 1985 by the Di Gaetano family and is the personification of the "New Sicily". Starting with the 1994 vintage, scrupulously selected, ripe grapes from low-yielding, hillside vineyards have been vinified by a team of local and antipodean winemakers. The only aim was quality, using indigenous Sicilian and interna-tional grape varieties. Seven years with continuous growth, global distribution, and many medals and awards under their belt ―including ‘Best Italian Winery’ by Luca Maroni in 2007), Firriato truly is putting Sicily on the map!


Primula Catarrato Sicilia IGT 2008 750 ml $ 10.99 Spec 606350


Branciforti Nero d’Avola IGT 2::9 750 ml $ 13.99 S 143818

Santagostino Baglio Soria IGT 2007 750 ml $ 31.99 S 175943

(Nero d’Avola/Syrah] (6 per case) *2::6 vintage: 91 Points, ‘Top 1:: Wines of the Year’ —Wine Spectator. 2007 vintage not yet rated.

Quater Rosso IGT 2006 750 ml $ 39.99 Spec 613182

(Nero d’Avola/Perricone/Frappato/Nerello Capuccio] (6 per case) *’Best Red Wine of Italy’ —Luca Maroni Harmonium IGT 2006 750 ml $ 49.99 S 073197

(Nero d’Avola] (6 per case) *Three Glasses—Gambero Rosso

Camelot IGT 2006 750 ml $ 54.99 Spec 029314

(Cabernet Sauvignon/Merlot] (6 per case) *5 Grapes—Duemilavini Guide (Association of Italian Sommeliers)

22

SICILY, ITALY

The main assets of Cusumano include 140 hectares of family vineyards set in specific, diverse areas according to microclimatic conditions throughout Sicily; the constant study of the soil aimed at finding the best varieties to be chosen for their specific features; and the continuous research from grape growing to winemaking area. Knowledge of the soils, the constant monitoring of the vines, and the appropriate balance between production and cultivation are always taken into account. Alberto and Diego Cusumano have spear-headed a renaissance in Sicilian wines, garnering international interest in the unique wines from this region.


Cubia IGT 2007 750 ml $ 29.99 Spec 373076 (Insolia)

*88 Points—Wine Spectator Limited cases available.

Jale Chardonnay IGT 2008 750 ml $ 39.99 Spec 196931 *88 Points—Robert Parker, The Wine Advocate (6 per case) Limited cases available.


Syrah IGT 2007 750 ml $ 17.99 S 015479

Nero d’Avola IGT 2::8 750 ml $ 17.99 S 143610 *Judges Choice—Wine Access International Value Wine Awards 2010

Merlot IGT 2008 750 ml $ 17.99 Spec 121822

Benuara IGT 2004 750 ml $ 29.99 Spec 015289 ―Nero d’Avola/Syrah)

*Two Glasses & Oscar Award (Quality/Price) - Gambero Rosso

Pinot Nero IGT 2007 750 ml $ 37.99 Spec 049270 *90 Points—Wine Spectator (6 per case) Noa IGT 2006 750 ml $ 54.99 Spec 645911 *90 Points—Robert Parker, The Wine Advocate Limited cases available.

CUSUMANO

23

Tenuta San Leonardo’s history dates back 15:: years, with the return of prisoners from Trentino, who erected a chapel in honor of the patron saint of prisoners, Saint Leonard. Today, the ancient monastery hospice, which once gave shelter to the destitute, is now the cellar where the wines mature in barrels. The estate has witnessed many historical events, including acting as headquarters in both world wars. Present owners the Guerri-eri Gonzaga family have taken advantage of the terroir to create Bordeaux-inspired blended wines, under the guidance of master winemaker Carlo Ferrini and consultant winemaker Giacomo Tachis, considered to be a genuine maestro of Italian winemaking through his creation of some of Tuscany’s most influential wines since the 197:s. This talented pair ensures calculated ageing—6 months in large format Slavonian oak, then 24 months in small French oak barrels—and masterful blending of each varietal, followed by a year of bottle ageing. The results are consistently spectacular. Limited cases available.


Terre di San Leonardo 2006 750 ml $ 31.99 Spec 144436 [Cabernet Sauvignon/Merlot] (6 per case)

Villa Gresti 2005 750 ml $ 57.99 Spec 421024 [Merlot/Carmenere] (6 per case) *92 Points—Robert Parker, The Wine Advocate

Dolomiti IGT 2004 750 ml $ 97.99 Spec 924076 [Cabernet Sauvignon/Cabernet Franc/Merlot] (6 per case) *93 Points—Robert Parker, The Wine Advocate

Dolomiti IGT 2001 750 ml $ 114.99 Spec 741454 *92 Points—Robert Parker, The Wine Advocate (6 per case)

Dolomiti IGT 2000 750 ml $ 119.99 Spec 158600 *Three Glasses—Gambero Rosso (6 per case)



TENUTA SAN LEONARDO

TRENTINO - ALTO ADIGE, ITALY

FERRARI “The history of a wine lies in the history of the soil that nourishes the vines.” In 1902, after several years studying winemaking and viticulture in France, Giulio Ferrari decided to challenge his French counterparts with his winemaking skills on his own land. In the process, he created a masterpiece. The leadership of Casa Ferrari was passed to the Lunelli family in 1952. The names have changed, but the enthusiasm remains the same. A century of history and Ferrari is the best selling, most recognized and most celebrated Italian spumante in the world.

Sparkling Wine Size Retail Price Listing CSPC

Trento Brut N/V 750 ml $ 41.99 Spec 366427 *Two Glasses—Gambero Rosso (6 per case)

Rosé DOC N/V 750 ml $ 44.99 Spec 134866 *Two Glasses—Gambero Rosso (6 per case)

Perlé DOC 2002 750 ml $ 49.99 Spec 862037 *91 Points—Wine Enthusiast (6 per case)

Giulio Ferrari Riserva 750 ml $ 124.99 Spec 134387

*Two Red Glasses—Gambero Rosso Finalist (6 per case)

24

TUSCANY, ITALY


Rosso di Toscana IGT 2007 750 ml $ 22.99 S 553933 (Sangiovese/Cabernet Sauvignon/Merlot) *89 Points—Anthony Gismondi, The Vancouver Sun

Rosso di Montalcino IGT 2007 750 ml $ 32.99 S 769141 (Sangiovese) (6 per case)

Vin Santo di Chianti DOCG 2004 375 ml $ 44.99 S (CD) 801266 (Late Harvest Trebbiano/Malvasia) (6 per case)


Brunello di Montalcino DOCG 2005 750 ml $ 59.99 S 139220

*91 Points—Robert Parker, The Wine Advocate (6 per case)

Brunello di Montalcino DOCG 2003 375 ml $ 34.99 Spec 658468 *89 Points—Robert Parker, The Wine Advocate (12 per case)

Grappa di Brunello 500 ml $ 69.99 Spec 161539

Limited cases available. (6 per case)

Brunello di Montalcino Riserva DOCG 2004 750 ml $ 149.99 S 043513 *92 Points—Robert Parker, The Wine Advocate (6 per case)


Brunello di Montalcino ‘Montosoli’ DOCG 2::4 750 ml $ 149.99 S 082974 *95 Points, ‘Top 1:: Wines of the Year’ —Wine Spectator (6 per case) 1.5L $ 325.00 Spec 144907

3 L $ 650.00 Spec 144915

Brunello di Montalcino ‘Montosoli’ DOCG 2::3 1.5 L $ 325.00 Spec 012609 *90 Points—Wine Spectator 3 L $ 650.00 Spec 434050

5 L $ 995.00 Spec 782144

ALTESINO

Altesino is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares. The vineyards cover an area of approximately 27 hectares, divided into three different sub zones called Altesino, La Velona and Montosoli. The grape variety Sangiovese di Montalcino makes up the largest part of the vineyards, as it is used for Brunello di Montalcino, Rosso di Montalcino and Palazzo Altesi. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars.

25

TUSCANY, ITALY

PIANIROSSI

The Pianirossi estate is a result of the vision and efforts of owner Stefano Sincini, originally a respected fashion entrepreneur, born and raised in the culture of wine. Sincini discovered the magnificent location just a stone’s throw away from Castello Banfi and the first slopes of Montalcino. He gathered a highly competent team, with consultation from acclaimed oenologists Carolo Ferrini and Gioia Cresti, and set about creating a wine unique to the terroir, deciding to bring from his native Marches the cuttings of Montepulciano to complement the traditional Tuscan San-giovese and the Alicante and Petit Verdot.

By slightly veering off the path of traditional Tuscan offerings, Pianirossi has estab-lished itself as a rising star of a new generation of Maremma estates.


Solus Maremma Toscana IGT 2006 750 ml $ 39.99 S 614859 (Sangiovese/Montepulciano/Alicante)

Pianirossi Maremma Toscana IGT 2007 750 ml $ 59.99 Spec 292060 (Petit Verdot/Montepulciano/Cabernet Sauvignon)

FATTORIA VITICCIO

The Viticcio Estate stands amidst a rustic complex, charmingly situated on the gentle hillside overlooking sloping vineyards above the picturesque ancient town of Greve in Chianti, lying midway between Florence and Siena in the heart of the Chianti Classico region. Its founder, Lucio Landini, was a man deeply attached to Tuscan tradition. He and his wife Franca decided to aim high and count primarily on export. From modest beginnings, the focus remains the same today—the production of high quality wines worthy of an expert international clientele.

Viticcio is now owned and operated by Alessandro Landini who, by following in his fa-ther’s footsteps, is the epitome of a new class of wine entrepreneurs—passionate, competent and professional—blending tradition with state-of-the-art technology.


I Greppi Bolgheri Greppicante DOC 2007 750 ml $ 34.99 S 156372 *92 Points—Wine Spectator, ‘Top 1:: Wines of the Year’ —Wine Spectator

Chianti Classico Riserva DOCG 2006 750 ml $ 44.99 S 852517 *93 Points, ‘Top 1:: Wines of the Year’ —Wine Spectator

26

TUSCANY, ITALY

MONTEVERTINE

Montevertine lies within the heart of the Chianti hills, in the community of Radda, on a site that has been dwelled on since the 11th century. Traces of the original construc-tion are still preserved. In 1967, Sergio Manetti, a steel product manufacturer, bought Montevertine as a holiday house, restoring it to its original dwelling destination, then planted 2 hectares of vines and set up a small cellar to produce wine for friends.

The first vintage in 1971 was impressive enough for Sergio to present at Vinitaly. It was an immediate success, and he was so enthused that only a few years later he gave up his main former activity to dedicate his efforts to winemaking. New vineyards were planted, new cellars installed, and expansion undertaken.

With Sergio’s passing in 2:::, management passed to his son Martino Manetti, who is assisted by Klaus Johann Reimitz and Bruno Bini, the latter born in Montevertine and an in-depth expert of the zone and the soil. Giulio Gambelli, the expert wine taster, is the consultant and offers his assistance during the production of the wines.


Pian del Ciampolo IGT 2007 750 ml $ 34.99 Spec 549337 (Sangiovese/Canaiolo/Colorino)

Montevertine Toscana IGT 2007 750 ml $ 57.99 Spec 139790

(Sangiovese/Canaiolo/Colorino) *93 Points—Robert Parker, The Wine Advocate

La Pergole Torte IGT 2007 750 ml $ 119.99 Spec 139840

(Sangiovese) *96 Points—Robert Parker, The Wine Advocate

CASTELLO DI BOLGHERI

The origins of Bolgheri Castle date back to 1200. Since then, it has been the property of the Counts of Gherardesca family. In the late 1700s, restoration and improvements were made to the building, and the cellars were built. In 1895, the castle’s facade was modified, with the construction of the tower and merlons as still seen today. The farm extends around the Castle for 130 ha, 50 of which are covered by vineyards; the rest made up of areas cultivated with 6,000 olive plants, sown grounds and woods.

Starting in 1997, the vineyards were planted with the principal varieties called for in the specifications for Bolgheri DOC wines: Cabernet Sauvignon, Cabernet Franc, Mer-lot, Syrah and Petit Verdot. Bolgheri Castle's vineyards are found on the outskirts of the village of the same name, facing southwest, and the rows, which are perpendicular to the sea, benefit from the afternoon wind during the hot summer days.


Castello di Bolgheri Varvara DOC 2006 750 ml $ 41.99 Spec 132985 (Cabernet Sauvignon/Merlot/Syrah/Petit Verdot) (6 per case)


Castello di Bolgheri Superiore DOC 2005 750 ml $ 84.99 Spec 796870 (Cabernet Sauvignon/Merlot/Cabernet Franc) (6 per case)


27

Sportoletti’s winery is located near Spello and Assisi, two ancient medieval towns in the region of Umbria in central Italy. It is the hilliest region in Italy, and an extremely green and pristine area, where nature and history blend together. Winemaking traditions in this region reach back to the Etruscans and Romans, but as in Burgundy, grape grow-ing and winemaking were developed and enriched by the monks during Medieval times.

The Sportoletti family has been in agriculture for generations and have always been dedicated to the production of fine wine in Umbria. Brothers Ernesto and Remo have followed their father Vittorio’s teachings on high quality productions. The family owns 50 acres of vineyards and produces two whites and two reds. Thanks to the impressive success of their wines, overall production has soared to 200,000 bottles. Their notable Merlot is produced from old vines planted at Sportoletti more than 50 years ago. The soil richness, together with innovative methods of production, give Sportoletti’s wines their unique identity and make them among the best expressions of Umbrian winemaking. In 1998, the Sportolettis hired the esteemed world renowned enologist Riccardo Cotarella, marking the start of a highly successful professional relationship.

UMBRIA, ITALY

SPORTOLETTI


Assisi Grechetto DOC 2007 750 ml $ 21.99 Spec 438259 *89 Points—Robert Parker, The Wine Advocate (6 per case)

*Two Glasses—Gambero Rosso


Assisi Rosso DOC 2008 750 ml $ 23.99 S 128405 (Sangiovese/Merlot/Cabernet Sauvignon) (6 per case)


28

THE VENETO, ITALY

MIONETTO

Sparkling White Wine Size Retail Price Listing CSPC

Pergolo Prosecco Spumante IGT N/V 750 ml $ 14.99 S 591933 *87 Points—Wine Enthusiast *’Killer Value’ —Wine Access International Value Wine Awards 2009

IL Prosecco Frizzante DOC N/V 750 ml $ 17.99 S 378638 *90 Points—The Wine Report *Top 100 Wine of the Year—Vancouver Magazine 375 ml $ 10.99 Spec (W) 463968

(24 per case)

IL Moscato Frizzante IGT N/V 750 ml $ 17.99 S 073932 *90 Points—The Wine Report 375 ml $ 10.99 Spec 859413 (24 per case)

Prosecco Brut Spumante DOCG N/V 750 ml $ 19.99 S 086256 *90 Points—Wine Enthusiast

Prosecco di Valdobbiadene Frizzante DOCG N/V 750 ml $ 21.99 G 432369 *92 Points—Wine Enthusiast

Sergio Mionetto ‘MO’ Extra Dry Spumante N/V 750 ml $ 27.99 S 515551 (Prosecco) (6 per case) *92 Points—Wine Enthusiast ‘Best Buy’

Sparkling Rosé Wine Size Retail Price Listing CSPC

IL Rosé Frizzante IGT N/V 750 ml $ 17.99 Spec 231803 *Crown cap closure

Few lands identify themselves like Valdobbiadene so totally and directly with a completely special "drinking philosophy". Try, for example, tasting a glass of Prosecco - the most renowned "offspring" of these hills. You will feel that you have been projected into a world which you believed lost forever, where life still pro-ceeds at a liveable pace and where values remain unchanged: equilibrium and lightness, elegance and genuineness, delight in getting together and enjoying life. From Prosecco to Cartizze and many other straightforward, generous wines - the fascinating history of the vines and wines of Valdobbiadene has trodden a long path, but it has always been true to itself. You only need to travel along the Prosecco Road - the first enological route to have been created in Italy - to be aware of it all. In these places, the savours, nature, everything is still authentic and incomparable. It is in this land and with this singular tradition that an equally unique entrepreneurial story has become associated - that of the Mionetto family.

29

THE VENETO, ITALY

BOTTEGA - La Cantina dei Poeti

Sparkling White Wine Size Retail Price Listing CSPC

Petalo Moscato ‘IL Vino Del Amore’ IGT N/V 750 ml $ 17.99 S 580993 *Silver Medal—International Wine Challenge (London) *Top 100 Wine of the Year —Vancouver Magazine Prosecco ‘IL Vino dei Poeti’ Spumante DOC N/V 750 ml $ 19.99 S 095711 *90 Points—Wine & Spirits (6 per case)

Originality, creativity and quality have elevated this winery to the next level. In 1992, Bottega diversified to create its Cantina dei Poeti sparkling wine line, which took Bottega in a new direction.

The Petalo Moscato is a stunning wine that amazingly captures the essence of the naturally sweet Moscato grapes from which it is made. It has an aroma of flowers and fruits, and balances crisp acidity with peach and rose flavours. It truly is ‘The Wine of Love’. Its counterpart, the Prosecco ‘IL Vino dei Poeti’ ―‘The Wine of Poets’‖, is fresh, crisp and elegant, with a delicate fragrance of acacia blossoms. It is dry, refined and well balanced, with a persistent effervescence. It is well worthy of the line in which it is found.

CA’ RUGATE

Ca’ Rugate, established by the Tessari family in 1986, takes its name from the volcanic hills where most of the vineyards are to be found. The Ca’ Rugate vine-yards cover 40 hectares, 30 of which are located within the commune of Mon-teforte d’Alpone in the rugged heart of Soave Classico, with 1: hectares in the commune of Montecchia di Crosara in nearby Valpolicella. Ca’ Rugate uses only indigenous grape varieties such as Garganega, and Trebbiano di Soave for white wines; and Corvina, Rondinella and Corvinone for reds.

The Soave wines of Ca Rugate are unique, produced from 100% Garganega grapes, without blending in Trebbiano or other inexpensive grapes, as is done for most Soave wines. They also utilize single vineyard production, resulting in wines that are among the best of their kind, with full, fresh fruit and hints of almonds.


San Michele Soave Classico DOC 2009 750 ml $ 19.99 Spec 180653

Monte Alto Soave Classico DOC 2007 750 ml $ 27.99 Spec 180182 *Three Glasses—Gambero Rosso (6 per case)


Rio Albo Valpolicella DOC 2008 750 ml $ 21.99 Spec 422899 *91 Points—Wine & Spirits

La Perlara Recioto di Soave DOCG 2007 750 ml $ 49.99 Spec 810978 *91 Points—Wine & Spirits (6 per case)

Amarone della Valpolicella DOC 2005 750 ml $ 69.99 Spec 278291 *88 Points—Wine Spectator (6 per case)

30

BRUNELLI

Ever since it has existed, the name Brunelli has has been closely linked to the area of San Pietro in Cariano, a small valley in the Valpolicella Classico area whose name derives from that of the Roman Cariae family. It is in this spot in the countryside where the Brunelli family has handed down from generation to generation the an-cient passion which has made its wines known and appreciated all over the world. The estate is now in the hands of Luigi, the oenologist, and of his wife Luciana who, sharing Luigi’s expertise and passion, has created a special range of wines that dis-tinguishes itself for both the virile and the feminine values it expresses.

The character of a wine is the expression of its creator’s emotions. This is all the more true in the case of the wines from Brunelli estate. The Amarone Campo del Titari, with its forthright style that pulls no punches, is the very image of a deter-mined and enigmatic craftsman of the soil like Luigi Brunelli. Luiciana, on the other hand, is mirrored in the nuances of the gentle and graceful Amarone Campo Inferi, with its feminine traits and respect for tradition.


Amarone della Valpolicella Classico DOC 2005 750 ml $ 69.99 Spec 806612 (6 per case)

‘Campo Inferi’ Amarone della Valpolicella Classico DOC 2::3 750 ml $ 119.99 Spec 911495 (6 per case)

THE VENETO, ITALY

TRABUCCHI

The estate of Trabucchi has a total area of about 27 hectares, divided into 21 hectares of vineyard and 6 hectares of olive groves, made all the prettier by the presence of 400 cypress trees, horse chestnut trees and rose bushes.

Trabucchi is very well known for the production of wines of magnificent struc-ture, richness and character. Their Valpolicella wines are ruby-red in appear-ance, with intense fragrances of fresh red fruit, blackcurrants and blackberries, and sumptuous, silky smooth flavours. The Amarone is quality of the highest order—rich, velvety and intensely fruity. Trabucchi wines are found in selected top restaurants and wine shops around the world.


Valpolicella Superiore Terre di San Colombano DOC 2003 *Three Glasses—Gambero Rosso 750 ml $ 39.99 S 004325

Valpolicella Superiore Terre del Cereolo DOC 2003 750 ml $ 54.99 Spec 877019

*Two Red Glasses—Gambero Rosso (6 per case)

Recioto della Valpolicella 2005 750 ml $ 79.99 Spec 488569 *91 Points—Robert Parker, The Wine Advocate (6 per case)

Amarone della Valpolicella DOCG 2003 750 ml $ 94.99 Spec 061051

*Three Glasses—Gambero Rosso

31

TEDESCHI

Numerous generations of the Tedeschi family have dedicated love and devotion to viticulture in the Valpolicella, giving them an enviable wealth of experience, tradition, and nobility, all of which are used to achieve the highest level of quality.

According to old documents which have recently come to light, the first purchase of vineyards was drawn up in 1630. The descendents followed suit, bringing pres-tige, respect and esteem to the family, to the extent that they were called upon to carry out important political and religious duties.

In 1824, Nicolò Tedeschi purchased more vineyards, and with his skill and genuine personality, brought the family business many steps forward, to the extent that all successors would dedicate their lives to upholding the good name of the family and its wines. The most recent generation—Antonietta, Sabrina and Riccardo—work together to maintain the spirit of the Tedeschi family as upholders of the finest wines that The Veneto region can produce, and as purveyors of these wines to an attentive audience of buyers and consumers around the world.


Soave Classico DOC 2009 750 ml $ 17.99 S 132001


Valpolicella Classico Superiore DOC 2007 750 ml $ 19.99 Spec 132019 *88 Points—Robert Parker, The Wine Advocate

Valpolicella Classico ’Capitel Del Nicalo’ DOC 2::8 750 ml $ 25.99 Spec 132662

‘Capitel San Rocco’ Valpolicella Superiore Ripasso IGT Veneto 2::6 *88 Points—Robert Parker, The Wine Advocate 750 ml $ 29.99 Spec 299271

La Fabriseria Valpolicella Classico Superiore DOC 2006

750 ml $ 49.99 Spec 200790

Amarone della Valpolicella Classico DOC 2006 750 ml $ 57.99 Spec 110312 (6 per case)

375 ml $ 31.99 Spec 110320 (12 per case)

Recioto della Valpolicella DOC 2006 500 ml $ 59.99 Spec 515460

(6 per case) Grappa di Amarone ‘Capitel Monte Olmi’ 700 ml $ 84.99 Spec 137802 (6 per case)

Amarone della Valpolicella Classico DOC ‘Capitel Monte Olmi’ 2::5 *Four Stars—Decanter 750 ml $ 98.99 Spec 308957

(6 per case)

THE VENETO, ITALY

32

SPINATO

The land on which Anna Spinato’s grapes are grown has been used for that same purpose since the 12th century. Wine was first produced there, on the banks of the Piave River, by the monks of the Sant’ Andrea Abbey. Even the Spinato logo tells of the family’s “passion and love for our culture and the tradition of winemaking.”

Today, the wines reflect all the elegance and unpretentious sophistication that Anna Spinato herself is so well known for. Anna Spinato wines have been awarded medals at such events as Vinitaly, the Japan Wine Chal-lenge, and MIWine of Milan. Indeed, the popularity of Anna Spinato’s wines is such that Spinato corks are embedded with a special microchip that guarantees the authenticity of every bottle.


Pinot Grigio Marca Trevigiana IGT 2007 750 ml $ 17.99 Spec 118752

Sauvignon Blanc Marca Trevigiana IGT 2008 750 ml $ 17.99 Spec 689281


Prosecco ‘Mini’ N/V DOC 200 ml $ 4.99 S 030445 (24 per case)


Cabernet Sauvignon Piave DOC 2007 750 ml $ 17.99 Spec 829440

Merlot Piave DOC 2005 750 ml $ 17.99 Spec 410142

THE VENETO, ITALY

CARPENE MALVOLTI Over 140 years of history, embracing four generations of the family, testify to Carpenè Malvolti’s long heritage of product quality and the prestige image of the brand.

Convinced that a similar wine to champagne could be produced in Italy, Antonio Car-penè established Carpenè-Malvolti Winery in the Conegliano zone in the Veneto in 1868. He taught methods of cultivation to the local farmers, and co-founded the first school of Enology in Italy. In WWI, the winery was entirely destroyed, and son Etile Carpene reconstructed the company. In 1924, the first Prosecco label was released.

In the mid 193:s, Etile’s son Antonio Carpenè Jr. was the first to affirm that the Char-mat method was the one best suited for enhancing the characteristic aromas and elegance of certain Italian sparkling wines, such as Moscato d’Asti and Prosecco. An-tonio reconstructed the winery after WWII, and went on to become a huge figure in Italian sparkling winemaking. Son Etoile is the current chairman, and has overseen the growth of the company into a well recognized global brand.


Prosecco Treviso Brut DOC N/V 750 ml $ 17.99 S 125682

Prosecco di Conegliano DOC Cuvee Brut N/V 750 ml $ 22.99 Spec 923623 *90 Points—Wine Enthusiast

33

NELSON, NEW ZEALAND

RICHMOND PLAINS (100% CERTIFIED ORGANIC)

Located at the top of New Zealand’s South Island, Nelson is one of the world's finest cool-climate wine growing regions, blessed with the most sunshine hours in the country, cool autumn nights, and free-draining soils of ancient river beds, forming ideal grape growing conditions on the alluvial plains. This temperate climate, mod-erated by the surrounding mountains and the Pacific Ocean sea breezes, is perfect for producing vibrant fruit driven white wines and well-structured, elegant reds.

Richmond Plains began in 1991 as a small vineyard owned by Lars and Samantha Jensen, who believe that great wines are made in the vineyard by working with na-ture. By using organic methods, without the use of synthetic herbicides, fungicides, pesticides and fertilizers, they can express the vineyard’s character in the wines.

TE MANIA

NELSON, NEW ZEALAND

Te Mãnia is a family-owned Nelson winery established in 1990 by Jon and Cheryl Harrey, located near the beautiful coastline of Tasman Bay in Nelson, at the top of New Zealand’s South Island. The vineyards flourish on the ancient alluvial terraces, through which rivers flow from the mountains to the sea. These stony soils, combined with Nelson’s cool maritime climate and high sunshine hours, produce grapes and wines of the finest quality.

Nelson is famous for its rich blue skies, brilliant sunshine, beaches and lakes, spectacular national parks, cafés, artists, vineyards and winer-ies. This free spirit of Nelson’s idyllic lifestyle and climate is captured by the Harrier Hawk gliding on the breeze above the Te Mania vineyards.


Sauvignon Blanc Nelson 2009 750 ml $ 19.99 S 756874 *90 Points—Wine State Magazine (New Zealand)

Red Wine Size Retail Price Listing CSPC Pinot Noir Nelson 2006 750 ml $ 24.99 Spec 401877 *90 Points—Wine & Spirits


Sauvignon Blanc Nelson 2008 750 ml $ 21.99 Spec 303289 *90 Points—James Halladay

Red Wine Size Retail Price Listing CSPC Pinot Noir Nelson 2007 750 ml $ 27.99 Spec 554097

Pinot Noir Reserve Nelson 2007 750 ml $ 39.99 Spec 758508 *Gold Medal—Sydney International Top 100 Wine Show

34

MARLBOROUGH, NEW ZEALAND

VINHOS BORGES

Sociedade dos Vinhos Borges was established in 1884 by the brothers Antonio and Francisco Borges. Since 1998, it has been a part of José Maria Vieira, a Portuguese family group, which is also the most important distributor of Borges wines in Portugal.

Borges has a complete portfolio of DOC wines from the most traditional and old wine producing regions in Portugal, incluuding Port wines, Douro wines, Dao wines, Vinho Verde, rosé wine from Trás-os-Montes region, and sparkling wines. The company has two vinification centres: one at Lixa, the heart of the Vinho Verde region, and the other at Vila Real, in the Trás-os-Montes region, with a global production capacity of about 5.8 million litres. It is a force in the production and marketing of fine wines from around the country of Portugal, with exports to countries all over the world.


Vinho Verde Gatao N/V 750 ml $ 10.99 S 796201 *Top 100 Wine of the Year—Vancouver Magazine

Rose Wine Size Retail Price Listing CSPC

Gatao Rose N/V 750 ml $ 10.99 S 399832


Quinta de São Simão da Aguieira 2007 750 ml $ 17.99 S 489344 *87 Points—Robert Parker, The Wine Advocate (6 per case)

*87 Points—Wine Enthusiast

DÄO, PORTUGAL

KONRAD

Konrad & Co. Winery is fully owned by the Hengstler family—Konrad, Sigrun and their two sons, Conrad and Carlo. The Hengstlers originally emigrated from Ger-many to Melbourne in Australia, where they settled for over twenty years. While travelling through New Zealand, Konrad discovered Marlborough Sauvignon Blanc, and was immediately attracted to this outstanding wine. From that point, the decision to move to Marlborough and become involved in the wine industry was an easy one.

The family planted their first vines in 1996, producing a range of wines from their two vineyards in the Wairua and Waihopai Valleys, totaling 40 hectares. Each year after fermentation, wines from the two distinct sites are used for the Mount Fishtail label, ensuring the same high quality and consistent flavours every year.


Mount Fishtail Sauvignon Blanc 2009 750 ml $ 14.99 S 843615 *Judges Choice—Wine Access International Value Wine Awards 2010

Ketu Bay Sauvignon Blanc 2009 750 ml $ 14.99 Spec 112607

Konrad Riesling 2009 750 ml $ 19.99 Spec 213009

35

ROBERTSON VALLEY, SOUTH AFRICA

EXCELSIOR

Excelsior Estate Winery has been under the ownership of the de Wet family since 1870. The current owners are the fourth generation of De Wets to farm the fertile land of the Robertson Valley in the Western Cape. Excelsior is one of the largest private wine estates in South Africa, with over 200 hectares planted to vineyards. The philosophy of the De Wet family is to produce wines that are immediately appealing, with opulent fruit in good balance, and elegant lengthy finishes. The wines are made available at prices that offer incredible value.


Chardonnay 2008 750 ml $ 15.99 Spec 184028

Viognier 2010 750 ml $ 15.99 S 662171 *88 Points—Anthony Gismondi, Gismondi on Wine

Red Wine Size Retail Price Listing CSPC Paddock Shiraz 2007 750 ml $ 15.99 G 183996

*3 ½ Stars—John Platter

Cabernet Sauvignon 2007 750 ml $ 15.99 S 183970 *86 Points—Robert Parker, The Wine Advocate *Judges Choice—Wine Access International Value Wine Awards 2010

WESTERN CAPE, SOUTH AFRICA

GOLDEN KAAN

Golden Kaan wines originate from selected vineyards at the southernmost tip of Africa – the fertile, lush Western Cape centered on Cape Town. Here, the Golden Kaan varietals flourish in the rich soils of the Table Mountain sandstone along with the Malmesbury shale, and profit from the ideal terrain of the Western Cape, which resembles a Mediterranean climate with warm, dry summers and good winter rainfall, ensuring the minimum amount of irrigation. These weather and terroir conditions ensure sun-ripened varietal grapes of the highest quality, which are then used to produce the full-bodied and unique wines of Golden Kaan.

Golden Kaan remains committed to environmentally friendly vineyard practices and wine sourcing. All the wines and grapes sourced for Golden Kaan derive from vineyards that are fully IPW (Integrated Production of Wine) certified.

White Wine Size Retail Price Listing CSPC Sauvignon Blanc 2009 750 ml $ 13.99 Spec 147710


Shiraz 2008 750 ml $ 13.99 S 147728

Cabernet Sauvignon 2008 750 ml $ 13.99 Spec 149658

36

MADRID, SPAIN

BODEGAS TAGONIUS

Bodegas Tagonius, located 40 km southeast of Madrid, is a relative new-comer to the wine industry, having opened in 2000. Its wines have quickly been placed among the very best from Spain. The winery lies in the Tajuña River Basin, where the ancient Romans enjoyed the wine from the Iberian Peninsula. A century ago, Galician fisherman travelled to Madrid to trade their fish for fine wine. Today, modern winemaking has brought a renais-sance to the region—the ‘Vinos de Madrid’ have gained rapidly in popularity worldwide. The online wine review Iberians on Wine wrote, “Tagonius is a top Madrid red, clearly connected with the wine revolution of La Mancha…”

Red Wine Size Retail Price Listing CSPC Tinto Roble 2003 750 ml $ 27.99 Spec 807453 (Tempranillo/Cabernet Sauvignon/Syrah/Merlot) (6 per case)


Crianza 2004 750 ml $ 37.99 Spec 506915 (Tempranillo/Cabernet Sauvignon/Syrah) (6 per case)


Tagonius Reserva 2003 750 ml $ 79.99 Spec 385609 (Cabernet Sauvignon/Tempranillo/Syrah) (6 per case)


Gran Vino 2003 750 ml $ 197.99 Spec 771816 (Cabernet Sauvignon/Tempranillo/Syrah) (3 per case)


37

LODI, CALIFORNIA

DELICATO FAMILY VINEYARDS

White Wine Size Retail Price Listing CSPC Woodhaven Chardonnay 2008 750 ml $ 12.99 Spec 292805

Delicato Pinot Grigio 2008 750 ml $ 14.99 Spec 408120

First Press Napa Valley Chardonnay 2008 750 ml $ 24.99 Spec 112342


Woodhaven Cabernet Sauvignon 2009 750 ml $ 12.99 Spec 292813

Delicato Merlot 2008 750 ml $ 14.99 Spec 520148

Delicato Old Vine Zinfandel 2008 750 ml $ 14.99 Spec 346908

First Press Napa Valley Cabernet Sauvignon 2007 750 ml $ 24.99 Spec 112276

When Gasparé Indelicato emigrated to California from the small village of Campo-bello in Italy, it was only natural that he would do the one thing he knew he could do better than anything else—grow wine grapes, like his father, grandfather and several generations before him. He planted the first grapes for Delicato Family Vineyards in the spring of 1924. Within a few years, winemakers across the country knew of the quality of Gasparé’s California grapes.

His hard work was rewarded with more orders than he could fill. During Prohibition, Gasparé’s grapes were sought after by home winemakers seeking quality grapes for home winemaking. But early success turned into hard times. Grapes sales declined during the Great Depression.

In 1935, with Prohibition repealed, Gasparé made the decision to turn a portion of his grapes into wine, using techniques his father had taught him. In the old hay barn by the vineyard, Gasparé, his brother-in-law, and their twin wives took turns with a hand driven press to produce their first vintage consisting of 3,451 gallons (just un-der 1,500 cases) of wine.

Gasparé established a reputation for great winemaking, and other producers in the budding California wine industry approached Gaspare and his family for custom-made wines. To meet the demand, the family acquired additional vineyard land. Gas-paré’s three sons, Vincent, Frank and Anthony, joined the family winery as the busi-ness grew. Today, Chris and Jay Indelicato, third generation family members and Anthony’s sons, are leading the business into the future under the name of DFV Wines, now the fifth largest winery operation in the United States.

U.S.A.

38

U.S.A.

GLORIA FERRER

“Gloria Ferrer reliably produces some of California best sparkling wines, from the fruit-forward blanc de

noirs to the richly structured Carneros Cuvée. On a warm day, step out onto the terrace of the visitors

center as you sip your bubbly or one of the winery's Pinot Noirs or Chardonnays…” Wine Spectator,

Travel to California Wine Country, June 15, 2008

In 1982, the Ferrer family, proprietors of the world’s largest producer of sparkling wine, Freixenet U.S.A., purchased 25: acres of land in Sonoma’s Carneros wine dis-trict, where they planted vineyards with the traditional sparkling wine grapes of Pinot Noir and Chardonnay. In 1986, their state-of-the-art winery, with Spanish-style archi-tecture and breathtaking vista terrace, overlooking the estate vineyards and the roll-ing Carneros hills, opened to the public. The winery was named after José Ferrer's beloved wife.

The winery now cultivates 385 acres in Carneros and produces a range of sparkling and still wines. Gloria Ferrer is dedicated to the production of wines that reflect the artistry of the winemaker and the marriage of vine to place in the vineyard. Gloria Fer-rer’s still wines complement the sparkling wines that will always remain the first love of the Ferrer family.


Carneros Chardonnay 2005 750 ml $ 34.99 Spec 000109 *91 Points—Wine Enthusiast


Sonoma Brut N/V 750 ml $ 29.99 S 192898 (6 per case)

*9: Points, ‘Top 1:: Wines of the Year’—Wine Spectator

Blanc de Noirs N/V 750 ml $ 29.99 Spec 244392 *88 Points—Gismondi on Wine

Blanc de Blancs 2002 750 ml $ 37.99 Spec 244376 *88 Points—Gismondi on Wine

Royal Cuvee 1996 750 ml $ 43.99 Spec 244418 *88 Points—Gismondi on Wine


Carneros Pinot Noir 2005 750 ml $ 38.99 Spec 638361

*Double Gold—Taster’s Guild Annual Consumer’s Wine Judging 2::6

SONOMA VALLEY, CALIFORNIA

39

SONOMA VALLEY, CALIFORNIA

B.R. COHN

U.S.A.

Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of Sonoma Valley. Bruce Cohn bought the land now known as Olive Hill Estate Vineyards in 1974. The small family operated winery is surrounded by the 90-acre Olive Hill Estate Vineyards, where soils warmed by underground natural hot springs and gentle ocean breezes create a unique microclimate resulting in ideal growing conditions for ultra-premium Cabernet Sauvignon. B.R. Cohn also produces Merlot, Pinot Noir, SyrCab (a unique blend of Syrah and Cabernet Sauvignon), Petite Sirah, Zinfandel, Cabernet Port, Chardonnay and Sauvignon Blanc. These award-winning wines have placed B.R. Cohn among the leaders of great California wine producers.


Chardonnay 2008 750 ml $ 36.99 Spec 771006


Silver Label Cabernet Sauvignon 2007 750 ml $ 34.99 Spec 351866 *88 Points—Wine Spectator

Zinfandel 2007 750 ml $ 49.99 Spec 858241

(6 per case)

Olive Hill Cabernet Sauvignon 2006 750 ml $ 76.99 Spec 569541 (6 per case)

THOMAS GEORGE ESTATES Thomas George Estates is the manifestation of the passion and commitment of the Baker family to continue the tradition of growing great grapes and making great wines in the unique and magnificent Russian River Valley. In 2008, the Bakers purchased the Davis Bynum Winery and Vineyard, named for the legendary winemaking pioneer who estab-lished it. With his contribution, they were able to take its traditions and legacy forward. And with the efforts of Ulises Valdez, a talented and successful viticulturist who farms many of the best vineyards in the Russian River Valley, and winemaker Chris Russi, who brings with him extensive experience with Geyser Peak Winery and Peter Lehmann Win-ery in Barossa Valley, In late 2008, the winery purchased two more award winning vine-yards to total three—the original Baker Ridge, Cresta Ridge and Starr Ridge—ensuring they meet the ever increasing demand for years to come.


Russian River Valley Sauvignon Blanc 2008 750 ml $ 39.99 Spec 124222 (6 per case) Dry Creek Valley Viognier 2008 750 ml $ 47.99 Spec 138222 (6 per case)

Russian River Valley Chardonnay 2008 750 ml $ 49.99 Spec 124396 *87 Points—Wine Spectator (6 per case)


Dry Creek Valley Zinfandel 2007 750 ml $ 47.99 Spec 124206

(6 per case)

Tre Torrontes Zinfandel 2007 750 ml $ 47.99 Spec 106872 (6 per case)

Russian River Valley Pinot Noir 2007 750 ml $ 59.99 Spec 124198 (6 per case)

40

WILLAMETTE VALLEY, OREGON

BENTON-LANE

U.S.A.

The Bookwalter family roots are deep in agriculture and the Washington wine and viticulture industry. With several of the top vineyard sources in the state and a com-mitment to excellence in winemaking, Bookwalter Winery continues to fulfill the growing demand for ultra premium wines from Washington State.

In 1997, John Bookwalter joined the family winery, established by parents Jerrold and Jean, as the 10th generation of Bookwalters to be involved in agriculture, focus-ing on producing ultra premium red wines. To do so, he joined with world-class wine-maker/vineyard consultant Zelma Long, who had just retired from her illustrious 30 year wine industry career. Success was immediate, as both the 2000 vintage Mer-lot and Cabernet Sauvignon wines were released to rave reviews. The next two vin-tages brought two top 100 wines of the year rankings, several 90 point-plus Parker ratings and another Wine Spectator "Wine of the Week" acknowledgement.

COLUMBIA VALLEY, WASHINGTON

BOOKWALTER


Sub Plot 23 N/V 750 ml $ 29.99 Spec 523514 (Cabernet Sauvignon/Merlot/Syrah/Malbec/Petit Verdot/Barbera/Cabernet Franc)

Columbia Valley Merlot 2005 750 ml $ 52.99 Spec 608679 *91 Points—Wine Enthusiast

Columbia Valley Cabernet Sauvignon 2004 750 ml $ 59.99 Spec 611871

Foreshadow Columbia Valley Cabernet Sauvignon 2006 *93 Points—Wine Enthusiast 750 ml $ 59.99 Spec 114579

Protagonist Red Mountain 2006 750 ml $ 69.99 Spec 180331 (Merlot/Syrah/Cabernet Sauvignon/Petit Verdot/Syrah/Cabernet Franc) *92 Points—Wine Spectator

Steve and Carol Girard have been owners of Benton-Lane since 1988. They headed north from their home state California, feeling that Oregon’s cooler climate offered the possibility of producing Pinot Noir with better balance, structure, and more inter-esting flavours. They settled on a property called ‘Sunnymount’ in southern Wil-lamette Valley, named for its rain shadow position due east of the highest peaks in the coastal range. Sunnymount straddles the border between Benton and Lane counties. The vineyard has grown to 138 acres, planted mostly to Pinot Noir, with 7 distinct clones of rootstocks carefully matched to the planting location. In 2004, the winery began full production of Pinot Gris. Benton-Lane is distributed throughout the U.S. and various international markets, and continues to be highly regarded for its excep-tional crafted wines, showing off the amazing capabilities of the Willamette Valley.


Pinot Gris 2008 750 ml $ 27.99 Spec 137265 *93 Points, ‘Top 1:: Wines of the World’ —Wine & Spirits


Estate Pinot Noir 2007 750 ml $ 34.99 Spec 098749

First Class Pinot Noir 2008 750 ml $ 74.99 Spec 207647 (6 per case)

41

SPIRITS

DISTILLERIA BOTTEGA

Spirits Size Retail Price Listing CSPC

Bottega Sambuca 700 ml $ 29.99 S 758862 *5 Stars—F. Paul Pacult’s Spirit Journal (6 per case)

Alexander Grappa 700 ml $ 39.99 S 432468 *Food & Wine Grappa of the Year 2006 (6 per case)

*90—95 Points—The Wine Enthusiast

Alexander Grappa Platinum 500 ml $ 75.99 Spec 062927 (Amarone) (2 per case)

*95 Points—The Wine Enthusiast

Alexander Top Five Grappa Set 5 x 200 ml $ 88.99 Spec 062505 (Prosecco, Falanghina, Moscato, (3 per case)

Müller-Thurgau, Cabernet Sauvignon)

Bottega Grappa Pesca 500 ml $ 29.99 Spec 131151

(Peach) (6 per case)

Bottega Grappa Gianduia 500 ml $ 34.99 Spec 134635 (Hazelnut/Chocolate) (6 per case)

Bottega Grappa Limoncino 500 ml $ 29.99 Spec 176016 (Lemon) (6 per case)

Alexander Grappa ‘Discovery’ 500 ml $ 89.99 Spec 111716 *Blown Glass Bottle Package (2 per case)

Alexander Grappa ‘Moby Dick’ 500 ml $ 89.99 Spec 867382 *Blown Glass Bottle Package (2 per case)

Distilleria Bottega was set up in 1977 by Aldo Bottega, a master distiller with over 30 years of experience. The distillery began modestly, operating in the local grappa market. In 1983, with the death of its founder, son Sandro took on the manage-ment of the company with the assistance of siblings Barbara and Stefano. In a few years, Distilleria Bottega left its anonymity, thanks to an innovative distillation sys-tem that makes grappa mellower and more delicate. In 1987, the Alexander brand joined Bottega; this new brand is intended for those consumers who have devel-oped a much more educated and refined palate.

All Alexander Grappa has its origin from very fresh and vinous marcs that are distilled in copper stills following the steam distillation in order to guarantee the highest quality. The Venetian blown glass bottles, designed by Sandro Bottega, are the ideal container to view the clarity and transparency of the Alexander Grappa. They were also the object of a prestigious international exhibition called “Art in Grappa”.

THE VENETO, ITALY

42

SPIRITS

ITALY

VECCHIA ROMAGNA/MONTENEGRO Vecchia Romagna comes from a great company tradition that dates back to 1820, when the refined French distiller Jean Bouton, the founder of the first steam distillery, arrived in Italy. Distilled from prized Trebbiano grapes, Vecchia Romagna Black Label is an unmistakable brandy. An exceptional recipe, advanced distillation techniques, and aging for a minimum of three years in small oak casks give it a warm intense col-our, an aromatic, harmonious, complex fragrance, and a smooth dry taste. For these reasons, it has become the default Italian brandy in the marketplace.

Amaro Montenegro is a traditional amaro distilled using 40 herbs obtained from around the world, including vanilla and orange peels. It uses a unique soaking and dis-tillation process, resulting in a liquor that is sweet in taste, with a slightly bitter finish.

It was first produced by famous Italian spirits manufacturer Stanislao Cobianchi in the late 19th century and is named after the second queen of Italy, Princess Elena of Mon-tenegro. It is extremely popular as an after-coffee drink ―‘ammazzacaffe’ in Italian‖.

Brandy Size Retail Price Listing CSPC

Vecchia Romagna Black Label 750 ml $ 27.99 S 286807

(6 per case)

Vecchia Romagna Riserva 10 Year Old 750 ml $ 44.99 Spec 132340 (6 per case)

Amaro Montenegro 750 ml $ 34.99 Spec 601484

(8 per case)

UNITED KINGDOM

PINK 47

Multi-award winning Pink 47 Gin was launched in the spring of 2007, to immediate critical acclaim. It is distilled by the UK’s second largest distiller, which produces a staggering 6.5 million 9L cases of spirits every year. Their roots trace back 250 years and today specialize in the distillation of traditional London Dry Gin. In 2007, they won no less than 18 awards for this new product.

While the process of distillation of London Dry Gin is widely understood, Pink 47 Gin certainly follows its own production path. Specifically, it is the use of the twelve care-fully selected botanicals used in the recipe, including almonds, cassis and nutmeg, that helps to give the gin such a distinct sensory profile.

The remarkable Pink 47 Gin bottle takes its shape from the legendary Khavaraya Pink Diamond, which has been missing for over 4:: years, and was reputably shaped “like a sublime teardrop of spiritual joy”. The search for the Khavaraya symbolizes the com-pany’s struggle to craft a perfect gin to make definitive cocktails. Facets flash the pink tones of the label through the crystal clear liquid to create a distinctive ‘pink’ package.

Gin Size Retail Price Listing CSPC

Pink 47 Gin 700 ml $ 39.99 S 500421

*Best UK Spirit—Tesco Drinks Awards 2008 (6 per case) *Charles Hosie GmbH ‘Aromatic Spirit of the Year 2::8’

43

SPRINGBANK DISTILLERY Springbank Distillery is a true original in many regards. It is the oldest distillery in Scotland that survives in the ownership of its founders, the Mitchells, Scotland’s senior distilling family. The present distillery was built in 1828 on the site of the previous illicit distillery of Archibald Mitchell. Springbank is the signature producer of Campbeltown, one of the five recognized production regions of scotch. It has its own unique and de-lightful nuances which make it among the world's best single malt producers.

Springbank is unique amongst Scotland’s distilleries in that all parts of the production process, from traditional malting to bottling, are carried out at the one location. Of note, it is the only distillery that has never used chill filtering and the addition of cara-mel to add back colour in the production of its fine malts, ensuring that the essential oils, esthers and proteins are maintained in the product, guaranteeing whiskies of the finest pure aroma and flavour.

Whisky Size Retail Price Listing CSPC

Springbank 10 Year Old 750 ml $ 89.99 S 086454

*”A highly complex malt” - Michael Jackson (6 per case)

Springbank Longrow CV 700 ml $ 89.99 S (CD) 896019

Limited cases available. (6 per case) Available as part of the BCLDB’s Whiskey Release at the end of October.

Springbank Hazelburn 8 Year Old Limited Release 700 ml $ 129.99 Spec 765586

Limited cases available. (2 per case)

Springbank Hazelburn 12 Year Old 700 ml $ 99.99 Spec 842906 Limited cases available. (6 per case)

Springbank 15 Year Old 750 ml $ 149.99 Spec 643908 *”A true water of life” - Michael Jackson (2 per case)

Springbank 7 Year Old Gaja Barolo Finish 700 ml $ 149.99 Spec 128009

Limited cases available (2 per case)

SPIRITS

UNITED KINGDOM

GLENGLYLE DISTILLERY Brand new distillery. Same old family.

Officially opened on March 25, 2004 by Dr Winnifred Ewing MP, and Mr Hedley Wright, Chairman of J & A Mtchell and Co Ltd, the Mitchell's Glengyle Distillery is the first distillery to open in Campbeltown in over 125 years, and the first new distillery in Scotland this millennium.

The whisky produced at the Mitchell's Glengyle Distillery is called Kilkerran Single Malt.

On May 21, 2009 at an open day held at the distillery, the global launch of Kilkerran 'Work in Progress" Single Malt took place. This first release of 12,000 bottles will be part of the "Work in Progress" series, allowing scotch lovers to follow Kilkerran Single Malt as it matures from 5 years old towards it full release age of 12 year old.

Whisky Size Retail Price Listing CSPC

Kilkerran Single Malt 700 ml $ 94.99 Spec 124271

(2 per case)

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UNITED KINGDOM

SPIRITS

CADENHEAD’S

The firm of William Cadenhead Ltd, Wine and Spirit Merchants was founded in 1842, and is Scotland's oldest independent bottler. The company was in the ownership of the same family until taken over by J & A Mitchell & Co. Ltd in 1972, the proprietors of Springbank distillery.

It was in 1852 that William Cadenhead joined the firm established by his brother-in-law George Duncan. In 1858, Duncan’s death led to Cadenhead’s acquisition of the business and a change in trading name to reflect his own. Ironically, it was not as a distiller that William Cadenhead had originally built a name for himself, but rather as a local poet.

Upon Cadenhead’s death in 19:4, his nephew Robert W. Duthie succeeded him, and set about developing what the firm became famous for, namely sin-gle malt scotch whisky and Demerara rum. He advertised extensively on the back of buses, theatre curtains, concert programmes and in much else under the slogan 'By test the Best'.

In the depth of the 1930s Depression, the business fell on hard times, includ-ing the untimely death of Mr. Duthie, After a long period of somewhat un-steady management, the company was sold to the Mitchell family, who set about to ensure the long term reputation and success of the Cadenhead brands. The name of Cadenhead is now a household name in the whisky world, and the present owners have expanded the Cadenhead business whilst still keeping the goals and traditional methods the firm began with in 1842.

Gin Size Retail Price Listing CSPC Cadenhead’s Old Raj Gin 750 ml $ 79.99 Spec 148494 (2 per case)

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SPIRITS

ROYAL JAMAICAN

Royal Jamaican is responsible for the production of Jamaican Gold at its small, exclusive private estate. Though a relative newcomer to the mar-ket, it has already created quite a stir for the quality of its rum and its unique, attractive packaging.

Jamaican Gold is a premium amber rum distilled from 100% Jamaican molasses. Great care and attention is made to ensure the highest quality possible throughout all stages in the production process. The product is hand-filled and bottled in small batches.

The rum itself shows off a wonderfully smooth, round, rich, textured taste, with hints of chocolate, vanilla and other pleasant spices. It is a rum that is truly worthy of the fine reputation that Jamaica has carved out for itself in the production of world class rum, one that dates all the way back to the 16th century.

Rum Size Retail Price Listing CSPC

Jamaican Gold 750 ml $ 29.99 S 111500 (6 per case)

ANTIGUA

ANTIGUA DISTILLERY

The Antigua Distillery has long been the premium distiller of fine rums in The Leeward islands. They are committed to maintaining the high stan-dards of production and packaging that have been developed over recent decades. The company produces high quality rums with the finest all-natural ingredients, using a skillful combination of traditional methods and modern technology. They continue the tradition of using copper pipes for their five column continuous copper still that can produce 1.5 million litres a year. Ageing is done in 220 litre American oak casks that were previ-ously used for ageing bourbon, covering a time frame of a minimum 2-3 years, with no top-ups to replace evaporation, allowing the "angels" to take their share.

English Harbour Five Year Old Antigua Rum is smooth, lush, and not overly stickly sweet, with a lovely vanilla profile, making it versatile for cocktails or as a fine sipping rum all on its own. It is a premium rum that offers tre-mendous value.

Rum Size Retail Price Listing CSPC

English Harbour Five Year Old Antigua Rum 750 ml $ 31.99 S 391078 *95 Points, ’Highly Recommended’—Chicago Beverage Testing Institute *Double Gold Award Winner, 2004 & 2005—San Francisco World Spirits Competition

JAMAICA

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San Francisco’s famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavour all testify to its traditional brewing methods. Anchor Steam is unique, for its brewing process has evolved over many decades and is like no other in the world.

The ‘steam’ reference comes from the fact that the brewery started with no way to chill the boiling wort, so they pumped it to large open-top bins on the roof for it to be chilled by the cool air blowing in off the Pacific Ocean. Thus while brewing, the brew-ery had a distinct cloud of steam around the roof let off by the wort as it cooled.

Anchor Brewing continues this tradition with the other fine beers that it produces, each one a distinctive, premium, hand-crafted beer of the finest quality.

ANCHOR BREWING

Beer Size Retail Price Listing CSPC

Anchor Steam 6 x 355 ml $ 13.49 S 576009 *San Francisco’s iconic, full flavoured lager. (4 per case)

Anchor Liberty Ale 6 x 355 ml $ 13.49 Spec 866210 *The essential citrusy summertime ale. (4 per case)

Anchor Porter 6 x 355 ml $ 13.49 Spec 101915 *One of North America’s finest porters. (4 per case)

UNITED STATES

BEER

BELGIUM

PALM BREWERIES

Family brewed since 1747, Palm Breweries is the leading brewery of Belgian special beers. Palm Breweries is unique because four fermentation processes are joined in one brewery group: bottom fermentation, top fermentation, mixed fermentation and spontaneous fermentation. For years, Palm Brewer-ies has carried the famous ’Belgian horse’ in its logo, the living symbol of au-thentic Belgian rural culture, strength, and roots.


Palm Export 6 x 330 ml $ 14.99 Spec 828509 *The #1 selling specialty beer in Belgium . (4 per case)

Steenbrugge Blond 330 ml $ 3.99 Spec 342154 *Warm, full flavour., combined with subtle herbs. (24 per case)

Boon Geuze 375 ml $ 4.99 Spec 126458

*Spontaneous fermentation. Two years in oak casks. (12 per case)

Boon Kriek 375 ml $ 4.99 Spec 044842 *Fresh cherries added at secondary fermentation. (12 per case)

Boon Framboise 375 ml $ 5.50 Spec 069005 *Fresh raspberries added at secondary fermentation. (12 per case)

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Birra Menabrea 6 x 330 ml $ 13.99 Spec (W) 609529 *Piedmont’s multi-award winning premium lager . (4 per case)

BEER

ITALY

BIRRA MENABREA

The historic Menabrea brewery – the oldest in Italy – was built in 1846 in the town of Biella at the foot of the Italian Alps. Still run by the founding family, it is now the country's only fully Italian-owned brewery. Menabrea 1846 is still brewed in the original building, which boasts an extensive network of under-ground cellars where the beer is fermented and aged.

Menabrea 1846 is a premium prestige lager beer. Additive free, it is the only Italian lager still brewed by bottom fermentation, a completely natural ‘slow fer-mentation’ process using spring water from the Alps and brewed with malt, maize, hops and yeast. Unlike mass produced beer, no water is later added to standardize the alcohol content. The results are a testament to eight genera-tions of brewing expertise by the Menabrea family - a full bodied beer with a light colour and optimum flavour.

Menabrea 1846 has won numerous international awards, the first being the Gold Medal Award at the London International Exhibition in 1925, and the most recent being the top prize for two years running at the Chicago International Beer Championships in 1997, 1998, and then again in 2000.

THAILAND

THAI BEV Chang Beer has captured the imagination of the Thai people due to the brand’s commitment to quality, harmony, balance and complete authenticity. Within four years of its launch in 1995, Chang became Thailand’s number 1 selling beer. To-day, its share in the domestic Thailand market sits at 50%. The brand has rode this domestic success into the international market, where it has truly become an iconic brand. Recently, Chang Beer was awarded the Gold Medallion at the Inter-national Beer Competition in Australia.

The word ‘chang’ translates as ‘elephant’ - an animal that has played a major part in Thailand’s rich history. It is revered in religion and among royalty and has helped cultivate the land that now produces Chang’s unique flavour.

Chang is produced in three state-of-the-art breweries employing the very latest technology to ensure that consumers are getting the highest quality product avail-able, and that Chang’s environmental footprint is kept to an absolute minimum.


Beer Chang 6 x 330 ml $ 11.80 Spec (W) 862813 *Thailand’s #1 selling beer and a truly global brand. (4 per case)

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BEER

Say Quilmes in Argentina, and you mean “beer.” The name has been synony-mous to the beverage, and this could be traced way back to 1888, when the Quilmes brewery was founded by German immigrant Otto Bemberg, in coopera-tion with the Quilmes province of Buenos Aires. It has since contributed to the development of what is known as the Quilmes zone in Buenos Aires.

Quilmes, an ancient Indian name, was actually first brewed in 1890. It started as a family business with strict focus on quality, distribution and solid communi-cation with clients and customers. It has become somewhat of a national sym-bol, owning 75% of the domestic beer market share in Argentina. It sponsors the beloved national football team, and its colours are those of the national flag of Argentina.

Quilmes is golden in colour and rich in texture, delivering a refreshing, light hoppy taste with a crisp dry finish. This is achieved through utilizing only the finest premium ingredients sourced from the rich lands of the Pampas and Patagonia regions.

ARGENTINA

QUILMES


Quilmes Lager 6 x 330 ml $ 11.99 Spec 116061 *Argentina’s best selling beer! (4 per case)

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Italian Wine Facts

Total Regions ~ 20 Total Wine Production ~ 51 million hectoliters Red Wine Production ~ 70% White Wine Production ~ 30% Wine & Grape Varietals ~ approx. 2000

Classifications

IGT ~ Indicazione Geografica Tipica ~ Wines made with approved grape varietals typical of region and/or appellation

DOC ~ Denominazione Origine Controllata ~ Wines made from specific grape varietals grown in defined areas according to set production methods

DOCG ~ Denominazione Origine Controllata Garantita ~ Wines made from specific grape varietals grown in defined areas according to set production methods meeting commission standards

Regions & Varietal Stereotypes

Region Acres Red Varietals White Varietals

Friuli 45 840 60% White Cab Franc, Merlot, Refosco Pinot Grigio, Tocai, Sauv Blanc

Trentino-Alto Adige 33 780 60% Red Pinot Nero, Merlot Chardonnay, Pinot Bianco, Cab Sauv, Teroldego Gewurztraminer, Sauv Blanc

Veneto 190 000 60% White Corvina, Rondinella, Molinara Prosecco, Garganega, Trebbiano (Vallpolicella, Amarone, Bardolino) (Soave), Pinot Grigio

Lombardy 66 000 60% Red Nebbiolo, Pinot Nero, Bonarda Moscato, Pinot Bianco

Valle d’Aosta 1 600 75% Red Nebbiolo, Dolcetto, Petit Rouge Chardonnay, Moscato, Petit Arvine

Piedmont 145 795 65% Red Nebbiolo, Barbera, Dolcetto Moscato, Cortese, Chardonnay

Liguria 13 600 80% White Ormeasco Vermentino, Pigato, (Cinque Terre)

Emilia-Romagna 153 922 75% Red Sangiovese, Lambrusco Sauv Blanc, Chardonnay, Albana Cabernet Sauvignon, Merlot

Tuscany 210 040 80% Red Sangiovese, Cab Sauv, Merlot Trebbiano, Malvasia, Chardonnay (Chianti, Brunello) Pinot Grigio

Umbria 40 772 60% White Sangiovese, Cab Sauv, Merlot Trebiano, Malvasia, Grechetto (Torgiano, Montefalco Sagrantino) (Orvieto)

The Marches 61 530 70% White Montepulciano, Sangiovese Verdicchio, Chardonnay, Cabernet Sauvignon Sauvignon Blanc

Latium 95 700 95% White Merlot, Sangiovese, Malvasia, Trebbiano Montepulciano (Frascati)

Abruzzo 82 286 65% Red Montepulciano, Sangiovese Trebbiano

Molise 22 240 75% Red Aglianico, Montepulciano, Greco, Falanghina Sangiovese, Tintilia

Campania 111 200 55% White Aglianico, Piedirosso, Greco Di Tufo, Fiano, Falanghina (Lacryma Christi) (Lacryma Christi)

Apulia 326 180 55% Red Primitivo, Negromaro Chardonnay, Pinot Bianco

Malvasia Nero Malvasia

Sardinia 107 070 60% White Monica, Connonau, Carignano Vermentino, Malvasia, Nuragus Giro Moscato

Basilicata 39 540 90% Red Aglianico, Sangiovese, Moscato, Malvasia Montepulciano

Calabria 78 085 90% Red Gaglioppo, Greco Nero, Greco, Mantonico Magliocco, (Ciro)

Sicily 346 000 90% White Nero D’Avola, Syrah Insolia, Catarratto, Moscato, Cab Sauv, Merlot Malvasia, Chardonnay, Grillo

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Supplier Websites

ALTOS LAS HORMIGAS * www.altoslashormigas.com

AMARO MONTENEGRO * www.montenegro.it

ANCHOR BREWING * www.anchorbrewing.com ANTIGUA DISTILLERY * www.antiguadistillery.com

ALTESINO * www.altesino.it ARGIOLAS * www.argiolas.it

BENTON-LANE * www.benton-lane.com

BODEGAS TAGONIUS * www.tagonius.com BOOKWALTER * www.bookwalterwines.com

BOTTEGA * www.alexander.it B.R. COHN * www.brcohn.com

BRUNELLI * www.brunelliwine.com

CANTINA SGARZI LUIGI * www.cantinesgarzi.com CANTINA TOLLO * www.cantinatollo.it

CA’ RUGATE * www.carugate.it CARPENE MALVOLTI * www.carpene-malvolti.it

CASA TAMAYA * www.tamaya.cl

CASTELLO DI BOLGHERI * www.castellodibolgheri.eu CHANG * www.changbeer.com

CHATEAU DE CARAGUILHES * www.caraguilhes.fr CUSUMANO * www.cusumano.it

DAMILANO * www.cantinedamilano.it

DELICATO FAMILY VINEYARDS * www.dfvwines.com DI LENARDO * www.dilenardo.it

DI MAJO NORANTE * www.dimajonorante.it DOMAINE GAYDA * www.domainegayda.com

EXCELSIOR * www.excelsior.co.za

FATTORIA VITICCIO * www.fattoriaviticcio.com FERRARI * www.ferrarispumante.it

FEUDI DI SAN GREGORIO * www.feudi.it FIRRIATO * www.firriato.it

GLORIA FERRER * www.gloriaferrer.com

GOLDEN KAAN * www.goldenkaan.com

HUMBERTO CANALE * www.bodegahcanale.com

IL BRANDS (MIONETTO) * www.ilsparkling.com

KILKERRAN * www.kilkerran.com KONRAD * www.konradwines.co.nz

LUCKY COUNTRY * www.theluckycountry.com MASCARELLO * www.mascarello1881.com

MASTROBERARDINO * www.mastroberardino.com

MENABREA * www.birramenabrea.com MIONETTO * www.mionetto.it

MONTEVERTINE * www.montevertine.it MOUNT FISHTAIL * www.mountfishtailwines.co.nz

PALM BREWERIES * www.palmbreweries.com

PICHIERRI * www.vinipichierri.com PIKES * www.pikeswines.com.au

PINK 47 * www.osawhisky.com QUILMES * www.quilmes.com.ar

RICHMOND PLAINS * www.organicwines.co.nz

SCHIOPETTO * www.schiopetto.it SPINATO * www.spinato.it

SPORTOLETTI * www.sportoletti.com SPRINGBANK WHISKY * www.springbankdistillers.com

STEFANO FARINA * www.stefanofarinavini.it

TEDESCHI * www.tedeschiwines.com TE MANIA * www.temaniawines.co.nz

TENUTA SAN LEONARDO * www.sanleonardo.it THOMAS GEORGE * www.thomasgeorgeestates.com

TRABUCCHI * www.trabucchivini.it

TWO HANDS * www.twohandswines.com UMANI RONCHI * www.umanironchi.it

VELENOSI * www.velenosivini.com VECCHIA ROMAGNA * www.vecchiaromagna.it

VINHOS BORGES * www.vinhosborges.pt

WM CADENHEAD * www.wmcadenhead.com

Stile Wines Spring 2011 Catalog

Documents

Transcript of Stile Wines Spring 2011 Catalog