Steve Spangler Density Video
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Steve Spangler Density Video 1. What three types of juice are used in the first glass Steve shows you? 2. How many layers is Steve going to attempt to make in his density layers? 3. The criteria for the items being used is that they have to be found in what kind of a store? 4. What two things do we need to know to be able to perform this experiment? a. We need to know how they are going to _______________________ with one another b. We need to know something about their ____________________________________ 5. Why can’t water and oil mix? 6. Where is one place he suggests you go could to find the density of the items being used? 7. We want our layers ______________________________ spaced. 8. The first layer is honey because it is the _____________________________________. 9. Will the first two layers (honey & corn syrup) mix if you stirred them together? 10. What tool does he use to put the milk into the container? 11. Why do you have to clean the turkey baster each time you use it?
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Video response sheet for Steve Spangler density video. Video: http://youtu.be/BB-SzaZC-Sw
Transcript of Steve Spangler Density Video
Steve Spangler Density Video
1. What three types of juice are used in the first glass Steve shows you?
2. How many layers is Steve going to attempt to make in his density layers?
3. The criteria for the items being used is that they have to be found in what kind of a store?
4. What two things do we need to know to be able to perform this experiment?
a. We need to know how they are going to _______________________ with one anotherb. We need to know something about their ____________________________________
5. Why can’t water and oil mix?
6. Where is one place he suggests you go could to find the density of the items being used?
7. We want our layers ______________________________ spaced.
8. The first layer is honey because it is the _____________________________________.
9. Will the first two layers (honey & corn syrup) mix if you stirred them together?
10. What tool does he use to put the milk into the container?
11. Why do you have to clean the turkey baster each time you use it?
12. What is the difference in density between the milk and the dish soap?
13. What density is room temperature water?
14. What layer is always going to be the toughest to not have mix into the other layers?
15. What is the first immiscible liquid that is added to the experiment (it is the layer on top of the water)?
16. What is the 9th layer of liquid (it is red)?
17. List THREE things you learned from the video:
