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9204 WAUKEGAN ROAD MORTON GROVE, I L 60053 847.965 .4094 ca te redbydes ign .com

STATIONS MENUTASTE OF CHICAGO

cateredbydesign.com I 847.965.4094 STATIONS/TASTEOFCHICAGOW 2.

Stations Menu Information Designed for 50 Guests or More.

COLLECTION A CHOOSE TWO STATIONS p.3-9

Pilsen, Devon, Milwaukee Avenue Taylor Street, Fulton Fresh Produce China Town, Asian Noodle Bar Greek Town, Lincoln Avenue Sushi Spectacular Chilled Seafood Bar Back of the Yards Carving Station Albany Park Skyline Sweets

COLLECTION B CHOOSE ONE STATION p.10-11

Midwest Local Cheese Platter Charcuterie Presentation Domestic & Imported Cheese Chicago Favorites Wrigleyville Sliders The Transparent Wall Old Town Chocolate Fondue

COLLECTION C CHOOSE ONE STATION p.12-15 Chopped Tini Salads Smashed Potato Bar Mac & Cheese Lovers Flatbread Artisan Pizza Station Pierogi Bar, Risotto Vignette Tuscan Pasta Bar Retrospective Sweets

Services in addition to menu pricing:SERVICE & CULINARY STAFF

PLACE SETTING, EQUIPMENT & ADDITIONAL RENTALSBased on the venue

FLOOR LENGTH LINEN RENTALS Your choice of fabric & color

TASTINGComplimentary tasting for up to four (4) People Additional Guests are welcome at 50.00 Per Guest

RECOMMEND EVENT PROFESSIONALS Upon Request

INCLUDES DARK ROAST REGULAR & DECAFFEINATED COLUMBIAN COFFEE AND ASSORTED TAZO TEAS Served with Signature Sweeteners, Lemon & Cream

V Vegetarian | GF Gluten Free | CN Contains Nuts | DF Dairy Free | VGN Vegan

PLEASE CONTACT US FOR PRICING AND ADDITIONAL INFORMATION.


PILSEN Choice of One Entrée: CHICKEN, STEAK OR SHRIMP FAJITAS Grilled Onions, Tomatoes, Bell Peppers, Poblano PeppersAccompanied by: Pico de Gallo, Sour Cream, Flour Tortillas CHICKEN QUESO | GF Parmesan Cheese Crust, Avocado, Mango Salsa POLLO PUEBLA | GF Roasted Poblano Peppers, Fresh Tomato, Cilantro, Onion, Queso Fresco, Tomatillo Salsa ENCHILADAS | GF Corn Tortillas, Enchilada SauceChoice of one: CHICKEN – Shredded Seasoned Chicken, Refried Beans, Cheese VEGETARIAN – Assorted Vegetables, Black Beans, Cheese CHEESE –Refried Beans, Cheese

Includes: House-made Guacamole, Tortilla Chips Black Bean, Jicama, Red Pepper & Corn Salad | V | GF | DF | VGNCitrus Vinaigrette

Collection A Stations

DEVON AVENUE Choice of One Entrée: CHICKEN TIKKA | GFCreamy Tomato Sauce, Indian Spices PALAK PANEER | V | GFPaneer Cheese, Spicy Spinach ALOO GOBI | V | GFCauliflower, Potato, Ginger, Tomato, Spices GOAN FISH CURRYFish, Coconut Milk, Tamarind, Chilies, Spices

Includes: Vegetable Biryani, Naan, Raita


Collection A Stations MILWAUKEE AVENUE Choice of One Salad: CLASSIC RELISH TRAY | V | GF Celery, Carrots, Radish Roses, Grape Tomato, Black Olives Creamy Herb Dip CUCUMBER SALAD | V | GF Sour Cream, Fresh Dill CREAMED HERRING Polish Rye Bread PICKLED EGG & BEET SALAD | GF | DF

Choice of One Entrée: (Chef Attended) HAM ON THE BONE | GF Polish-Style Ham carved from the Bone Horseradish Crème, Stone-Ground Mustard OVEN-ROASTED HERBED CHICKEN | GF House-made Gravy HERB-ENCRUSTED ROASTED PORK LOIN Spiced Apples WHITEFISH | GF Dill Crème Sauce STUFFED CABBAGE | GF | DFFilled with Ground Beef & Rice in a Rich Tomato Sauce

Choice of One Side: PIEROGI Meat or Potato & Cheese Sour Cream, Applesauce POTATO PANCAKES | V Sour Cream, Applesauce RICE PILAF | V | GF Onions, White Wine, Vegetable Stock

TAYLOR STREET Choice of One Entrée: CHICKEN PORTOBELLO | GF Sweet Red Onions, Portobello Mushrooms, White Wine Reduction CHICKEN MASCARPONE DI LOMBARDY | GF Parmesan-Crusted, Mascarpone Cheese, Artichoke Hearts Roasted Red Peppers, Creamy White Wine Sauce CHICKEN FONTINELLA BRUSCHETTA | GF Fresh Tomatoes, Basil, EVOO PROSCIUTTO-WRAPPED CHICKEN BREAST | GF Asparagus, Spinach, Red Peppers CHICKEN VESUVIO | GFSkin-on Breasts, Red Onions, White Wine, Italian Spices

Choice of One Pasta/Side: SPINACH LASAGNA | V Fresh Spinach, Ricotta, Mozzarella Marinara Sauce Grated Parmesan Cheese EGGPLANT & SPINACH ROLLATINI | VRicotta, Parmesan, Mozzarella Marinara Sauce TRI-COLORED TORTELLINI | V Egg, Spinach & Tomato Pasta, Ricotta–Filled Pesto ala Crèma Sauce Grated Parmesan Cheese

Includes: CAESAR SALADRomaine, Grape Tomato, Shredded Parmesan, Croutons Creamy Caesar Dressing CAMPAGNOLA BREAD EVOO, Butter


Collection A Stations FULTON FRESH PRODUCE Choice of One Garden Fresh Salad: SWEET & SAVORY | V | GF | CN Field Greens, Strawberries, Sliced Red Onion Mild Cayenne Candied Pecans, Crumbled Goat Cheese White Balsamic Vinaigrette WINTRY | V | GF | CN Romaine, Spinach, Poached Pears, Gorgonzola Cheese Candied Walnuts, Dried Cranberries Raspberry Champagne Vinaigrette MEDITERRANEAN | V | GF Romaine, Red Onion, Za’atar Roasted Tomato, Feta Cheese Cucumber, Red Cabbage, Shredded Carrots, Kalamata Olive Red Wine Vinaigrette FARRO SALAD WITH SNAP PEAS AND HARICOT VERT | V Parsley & Dill Vinaigrette SHAVED BRUSSEL SPROUT | V | GF | CN Shaved Brussel Sprouts, Feta Cheese, Red Onion, Dried Cranberry, Pistachios Citrus Pistachio Dressing

Choice of Two Entrées: SAFFRON RISOTTO CAKES | V Avocado & Grape Tomato Relish, Lemony Arugula Sprigs, Leek Sauce VEGETARIAN ENCHILADAS | V | GF Assorted Vegetables, Black Beans, Cheese CAULIFLOWER STEAK | V | GF | DF | VGNItalian Herb Marinated Asparagus, Wilted Spinach, Roasted Tomato Concassé RED CURRY TOFU | V | GF | DF | VGNThai Red Curry, Coconut Milk, Pea Pods, Broccoli, Carrots, Red Pepper Thai Eggplant, Bok Choy, Kaffir Lime Leaves, Lemongrass, Thai Basil Jasmine Rice WILD MUSHROOM PARCEL | V Red Pepper Coulis, Micro Greens, Wilted SpinachGoat Cheese, Potato, Phyllo

Includes: Asiago Lavosh

GREEK TOWN Choice of One Entrée: CLASSIC GRECIAN CHICKEN | GF | DFSkin-on Breast, Lemon, Olive Oil, Oregano LAMB ATHENOS KABOBS | GF | DF Rosemary, Oregano, Fresh Garlic, Lemon, Pepper, EVOO, Tzatziki PARTHENON CHICKEN Spinach, Onions, Cream Cheese, Feta, Phyllo White Wine Sauce TILAPIA OREGANATA | DF EVOO, Garlic, Panko Crumbs, Lemon, Parsley, Oregano

Chef Carved: STUFFED LEG OF LAMB | GF | DF Butterflied Leg stuffed with Spinach & Garlic, White Wine Sauce Please add 7.00 per Guest

Choice of One Side: PASTITSIO Tube-Shaped Macaroni Ground Beef, Kefalotyri Cheese, Béchamel Sauce GREEK POTATOES | V | GF | DF | VGN Oven Roasted Wedges, EVOO, herbs CREAMY LEMON ORZO | V Fresh Arugula GREEK GREEN BEANS | V | GF Stewed Tomato, Oregano, Feta Cheese

Includes: CRUSTY GREEK BREAD WITH SESAME SEEDS & PITA TRIANGLETaramosalata or Tzatziki Spread

| V | GF | DF | VGN


ASIAN NOODLE BAR Choice of Two Noodles: Udon Noodle, Buckwheat Soba Noodle, Sweet Potato Glass Noodle | GF

Choice of Two Meatballs: Baked Orange Chicken, Wild Salmon, Tamarind Beef, Lemongrass Pork

Choice of Two Sauces: Sweet Chili, Green Curry, Sesame

Guests Can Select from the Following Fresh Toppings: Edamame, Carrot, Cucumber, Green Onion, Bean Sprout, Daikon

Collection A Stations CHINA TOWN Choice of One Entrée: MISO-GLAZED SALMON | DF Bed of Frizzled Beet Threads BEEF & BROCCOLI | DFTender Beef Tips, Broccoli, Rich Dark Sauce GINGER CASHEW CHICKEN | CN | DF Fresh Pea Pods, Red Pepper, Ginger Soy Sauce VIETNAMESE SHRIMP & EDAMAME | DF Vinegar-Seasoned Rice, Pea Pods, Tri-Colored Bell Peppers Bean Sprouts, Water Chestnuts SWEET & SOUR CHICKEN | DFPineapple, Tomato, Green & Red Bell Peppers LEMON GRASS-CRUSTED BARRAMUNDI | GF | DF Green Curry Sauce TAMARIND TOFU | V | DF | VGN Kachumbar Slaw

Choice of Two Sides: ASIAN COLE SLAW | V | GF | DF | VGN Julienne Cut Red Peppers, Yellow Squash, Zucchini, Celery, Red Cabbage Poppy Seed Dressing VEGETABLE FRIED RICE | V | DF Scallions, Peas, Carrots, Scrambled Eggs STEAMED WHITE RICE | V | GF | DF | VGN EDAMAME IN PODS | V | GF | DF | VGNSea Salt STIR-FRIED GREEN BEANS | V | DF | VGNBlack Bean-Ginger Sauce ASIAN NOODLE & VEGETABLE SALAD | V | GF | DF | VGN Cellophane Noodle, Ginger Soy Dressing


Collection A Stations LINCOLN AVENUE SUSHI* (Four Pieces Per Guest)

Choice of Four: FUTOMAKI | V | GF | DF Sushi Rice Rolled in Nori with Egg, Cucumber, Avocado Shiitake Mushrooms, Kampyo SPICY FRESH TUNA MAKI | GFSushi Rice Rolled with Tuna, Spicy Mayo, Cucumber SHIITAKE CUCUMBER MAKI | V | GF | DF | VGN Sushi Rice Rolled in Nori with Sweet Shiitake Mushrooms, Cucumber SHRIMP TEMPURA MAKI | DF Sushi Rice Rolled in Nori with Shrimp Tempura, Avocado, Cucumber, Mayo CALIFORNIA MAKI | GF | DF Sushi Rice Rolled in Nori with Cucumber, Avocado, Crabmeat, Sesame FRESH SALMON MAKI | GF | DF Sushi Rice Rolled in Nori with Salmon VEGETARIAN CALIFORNIA MAKI | V | GF | DF | VGN Sushi Rice Rolled in Nori with Cucumber, Carrots, Avocado, Red Cabbage SPICY SHRIMP MAKI | V | GF Sushi Rice Rolled in Nori with Shrimp, Avocado, Cucumber, Spicy Sauce TUNA AVOCADO MAKI | GF | DFSushi Rice Rolled in Nori with Tuna & Avocado Wasabi, Pickled Ginger, Soy Sauce

Includes: AHI TUNA NIGIRI & SALMON NIGIRI | GF | DF Delicately placed over Hand-Molded Rice EDAMAME IN PODS | V | GF | DF | VGN Sea Salt WASABI, PICKLED GINGER, SOY SAUCE

SPECTACULAR CHILLED SEAFOOD BAR* | GF | DF Uniformed Chef attended. SHRIMP COCKTAIL, FRESH FISH CRUDO, & SEARED AHI-TUNA CARPACCIO Fantail Shrimp (3), Crudo (1.5oz), Ahi Tuna (1.5oz)

Served with:Zesty Tequila Cocktail Sauce & Asian Slaw Garnished with Fresh Lemon & Lime Wedges

Options: SNOW CRAB CLAWS Available at Market Price per Piece CUSTOM ICE SCULPTURES Please Inquire Regarding Designs and Pricing

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

| V | GF | DF | VGN


Collection A Stations BACK OF THE YARDS CARVING STATION Uniformed Chef attended. Choice of One: TENDER ROAST TOP SIRLOIN OF BEEF | GF Whipped Horseradish, Stone-Ground Mustard SLOW-ROASTED BREAST OF TURKEY | GF | DF Cranberry Chutney, Stone-Ground Mustard HERB-ENCRUSTED PORK LOIN Apricot & Apple Chutney, Stone-Ground Mustard

Includes: GRILLED VEGETABLE DISPLAY | V | GF | DF | VGN Asparagus Spears, Carrots, Zucchini, Yellow Squash, Red Peppers, Mushrooms Balsamic Glaze BAKED ARTISAN ROLLS | V Gourmet Knot, Brioche, Pretzel Rolls

Upgrade To: PEPPERCORN-CRUSTED, ROASTED BEEF TENDERLOIN | GF Whipped Horseradish, Stone-Ground Mustard, Roasted Garlic Crème -OR - GRILLED & CHILLED BEEF TENDERLOIN | GF | DF

Additional 8.95 per Guest

ALBANY PARK Choice of One Salad: DILLED COUSCOUS | V | DF | VGNTossed with Dijon Vinaigrette MOROCCAN BARLEY & CHICKPEA | V | CN | DF | VGN Tuxedo Barley, Cumin-Roasted Carrots, Chickpeas, Pistachios, Lemon, EVOO GRILLED HALLOUMI GREEN SALAD | V | GF Halloumi Cheese, Greens, Roasted Butternut Squash, Za’atar Tomatoes Pomegranate Molasses, Balsamic, EVOO, Mint FATTOUSH | V | DF | VGN Pita, Cucumber, Grape Tomato, Scallion, Romaine EVOO, Sumac, Pomegranate Molasses, Fresh Mint ISRAELI | V | GF | DF | VGNTomato, Cucumber, Parsley, Fresh Mint, Red Onion, Lemon, EVOO

Choice of One Entrée: KABOB: BEEF, LAMB, CHICKEN, OR SHRIMP | GF | DF Marinated with Oregano, Fresh Garlic, Lemon, Pepper, EVOO MOROCCAN LEMON CHICKEN | GF | DFCoriander, Cumin, Fennel, Turmeric, Cayenne SALMON OREGANATA | DF EVOO, Garlic, Panko Crumbs, Lemon, Parsley, Oregano PISTACHIO-CRUSTED WHITEFISH | GF | CN Parsley-Lemon Butter Sauce

Includes: FALAFEL | V | DFGround Chick Peas & Parsley fried to Golden Brown Pita Bread, Lettuce, Tomato, Tahini Sauce


Collection A Stations - Skyline SweetsWHIMSICAL TREATS (Five Pieces Per Guest)

Choice of SevenCANNOLI SHOOTERS | V | CN Cannoli Crème, Chocolate & Pistachio Chips, Crisp Cannoli Shell THE DECADENT CHEESECAKE STRAWBERRY | V | GF Large Halved Strawberry dipped in Dark Chocolate THE OPULENT CHOCOLATE MOUSSE STRAWBERRY | V Large Halved Strawberry dipped in White Chocolate DARK CHOCOLATE-DIPPED BANANA SLICE | V | CN Peanut Butter Mousse CHOCOLATE TULIP CUP | V Chocolate Mousse, Whipped Cream, Chocolate Drizzle VANILLA PANNA COTTA | V | GFTopped with Fresh Berry Coulis

RASPBERRY CHOCOLATE MOUSSE CUP | V Whipped Cream, Raspberry Sauce, Fresh Raspberry Garnish KEY LIME TARTLET | V Fresh Berries CHICAGO CARMEL CORN PARFAIT | V Corn Sponge Cake, Salted Caramel Mousse Cream Cheese Mousse Caramel Corn Brittle, Chopped Caramel Corn BANANA BREAD TIRAMISU | V Banana Bread, Mascarpone Cream, Caramel Crunch Pearls VANILLA CREAM FRUIT PARFAIT | V | GF Vanilla Pastry Cream, Fresh Berries, Whipped Cream BLUEBERRY-BLACK RICE PUDDING | V | GF Blueberry Soda-Infused, Whipped Cream, Poached Berries CARMELITA BROWNIES | V Fudgy Brownies, Homemade Caramel, Fudge Sauce, Whipped Cream VOLUPTUOUS BAR | V Cheesecake, Cookie Dough, Oreo, Whoppers

SALACIOUS BITE | V | CN Chocolate Chip Cookie Dough, Peanut Butter Cup, Oreo Rice Krispy, Chocolate Ganache HOUSE-MADE CREAM PUFFS | V | CN White & Dark Chocolate (Choice of Two Flavors) Pistachio, Grand Marnier, Kalúha, Black Currant, Nutella, Vanilla COCONUT MACAROONS | V Chocolate-Dipped or Banana Cream-Filled PETITE RED VELVET CUPCAKES | V Cream Cheese Frosting CHEESECAKE LOLLIPOPS | V | GF White & Dark Chocolate WARM BABY CHURROS | V ROASTED BERRY & FUDGE WHOOPIE PIE | VDark Chocolate Mousse, Blackberry Crunch

Includes: MÉLANGE OF FRESH FRUIT Seasonal Melons & Berries Presented with a Carved Melon Centerpiece

Artistically Presented at Varying Elevations


Collection B Stations MIDWEST LOCAL CHEESE PLATTER* | V | CN SAINT ROCCO BRIE Benton Harbor, MI Soft-Ripened, Triple Cream, Cow’s Milk SMOKED SWEET SWISS Fair Oaks, IN Swiss-Style, Smoked, Cow’s Milk PRAIRIE BREEZE Milton, IAWhite Cheddar-Style, Cow’s Milk COTTONWOOD RIVER CHEDDAR Durham, KS Cheddar, Raw Cow’s Milk PENTA CRÈME BLUE Linden, WIBlue-Veined, Triple Cream, Cow’s Milk

Served with: Salted Roasted Pistachios, Fresh Berries & Grapes Dried Apricots & Pears Lavosh Crackers & Carr’s Water & Wheat Crackers *Cheeses subject to change based on availability

DOMESTIC & IMPORTED CHEESE BOARD* Chef Selection of 5: Triple-Crème Brie, Three-Year-Old Gouda, Manchego Red Dragon Mustard Cheddar, Gorgonzola, Aged Goat Cheese Red Grapes, Berries, Assorted Crackers, Chicago Flats & Fig Jam *Cheeses subject to change based on availability

CHARCUTERIE PRESENTATION* Presented at Varying Elevations Prosciutto, Capicola, Genoa Salami, Soppressata, Smoked Salmon Terrine Smoked Sweet Swiss, Cottonwood River Cheddar, Red Dragon Mustard Cheddar Shiitake Mushroom & Olive Tapenade, Cornichons Stone-Ground Mustard HEARTH BAKED Crisp Asiago Lavosh, Thinly Sliced Baguette, Pencil-Thin Crispy Bread Sticks *Cheeses subject to change based on availability


Collection B Stations WRIGLEYVILLE SLIDERS (Two Sliders per Guest)

Choice of Three: CLASSIC CHICAGO ITALIAN BEEF | DF Thinly-Sliced Roast Beef, Italian Herbs, Au Jus CHEESY BEEF SLIDER Caramelized Onions, Brioche Bun 4” CHICAGO’S ALL-BEEF HOT DOGS | DF PULLED PORK Slow-Roasted, Homemade Tangy BBQ Sauce Classic Creamy Slaw TAMARIND-GLAZED TOFU | V | DF Kachumbar Slaw CATFISH PO’ BOY | GF Cajun Slaw, Remoulade Sauce BUFFALO CHICKEN Bleu Cheese-Celery Slaw

Accoutrements: Roasted Green Peppers & Onions, Creamy Slaw Giardiniera, Ketchup, Mustard, Relish

CHICAGO FAVORITES 4” CHICAGO’S ALL-BEEF HOT DOGS | DF Diced Onion, Pickle Relish, Mustard, Sport Peppers, Ketchup Cart Rental 250.00 CLASSIC CHICAGO-STYLE ITALIAN BEEF | DF Thinly Sliced Roast Beef with Italian Herbs in Au Jus Roasted Green Pepper, Giardiniera, Crusty French Rolls LOU MALNATI’S DEEP DISH PIZZAS Cheese, Sausage, Pepperoni

OLD TOWN CHOCOLATE FONDUE MOLTEN DARK BITTERSWEET CHOCOLATE Served from our Custom Brass Chafing Dish

For Your Guests’ Dipping Pleasure: | V | CNStrawberries, Pineapple Spears, Banana Coins, Miniature Custard Puffs Marshmallows, Pretzels Rods, Rice Krispie Treat Pops House-made Tea Bread Squares, Banana Bread Squares, Sun-Dried Apricots

For The Finishing Touch: Toasted Coconut, Chocolate Sprinkles, Pecan Chips, Multi-Colored Sprinkles

OR CASCADING FOUNTAIN


Collection C Stations

CHOPPED – TINI SALADS Presented in a Martini Glass Suspended from our Custom Wrought Iron Tree

Choice of One: TRADITIONAL CHOPPED SALAD Salad Greens, Grilled Chicken Breast, Feta Cheese, Bacon, Scallions Homemade Croutons, Champagne Vinaigrette Accompanied by:Fresh Mozzarella, Grape Tomato Long Slim Garlic Crostini CHOPPED CAESAR SALAD Romaine Lettuce, Grape Tomato, Croutons, Shaved Parmesan Cheese Creamy Caesar Dressing, Frico Chip Garnish SHAVED BRUSSEL SPROUT SALAD | V | GF | CN Shaved Brussel Sprouts, Feta Cheese, Red Onion Dried Cranberry, Pistachios Pistachio Dressing, Orange Segment

SMASHED POTATO BAR Served in a Coup Glass CLASSIC MASHED RED SKIN POTATOES & RUBY RED SWEET POTATOES | V | GF Guests Can Select from the Following Toppings: Shredded Cheddar, Crumbled Bacon, Sour Cream Pico de Gallo, Sautéed Mushrooms, Broccoli, Scallions Miniature Marshmallows, Brown Sugar

MAC & CHEESE LOVERS Quintessential Duo Of CREAMY CHEDDAR-BAKED WITH PANKO CRUST | V WHITE THREE-CHEESE & HERB Served in a Coup Glass Guests Can Select from the Following Toppings: Shredded Cheddar, Grated Parmesan Cheese, Crumbled BaconChopped Scallions, Sautéed Mushrooms, Broccoli, Sweet Peas

Staff attended.


Collection C Stations FLATBREAD ARTISAN PIZZAS STATION Presented on Black Iron Skillets

Choice of Three: MARGHERITA | V Fresh Mozzarella, Basil, Sliced Roma Tomatoes SPINACH, MUSHROOM & ARTICHOKE | VFresh Sliced Vegetables, Marinated Artichoke Hearts Gruyere, Mascarpone & Parmiagiano Cheeses SPICY ITALIAN SAUSAGE Marinara, Provolone, Crumbled Italian Sausage GRILLED CHICKEN & PESTO Marinated Chicken Breast, House-made Pesto, Shaved Asiago Cheese SHRIMP & WHITE BEAN HUMMUS EVOO, Caramelized Onions, Melted Leeks, Parmesan Cheese PROSCIUTTO, FIG & CARAMELIZED ONION | DF

Accompanied by:Grated Parmesan Cheese, Crushed Red Pepper, Oregano

RISOTTO STATION Our Chef Serving Perfectly Seasoned Freshly Made Risotto Served in a Coup Glass

Choice of Two: Traditional | GF, Saffron Milanese | V | GF, Wild Mushroom | GF

Guests can select from the following Toppings: Chopped Scallions, Sautéed Mushrooms, Grated Parmesan Cheese Crisp Pancetta, Diced Butternut Squash, Sweet Peas, Caramelized Onions

PIEROGI BAR Our Chef Serving Freshly Made Pierogi MEAT, POTATO & CHEESE

Guests Can Select from the Following Toppings:Polish Sausage, Chopped Scallions, Sautéed Mushrooms Grated Parmesan Cheese, Sauerkraut, Caramelized Onions Apple Sauce, Sour Cream

Staff attended.


Collection C Stations

TUSCAN PASTA BAR Each of Our Pastas is Prepared in Our Kitchens using the Finest Semolina & Durum Wheat Flours

Choice of Three: Rigatoni, Rotini, Shells, Tri-Colored Cheese Tortellini, Cheese Ravioli | V

Choice of Three:**Pomodoro, Marinara, Tomato Basil, Bolognese, Portobello Mushroom Marinara Spicy Vodka Sauce, Pesto Ala Crèma, Alfredo, Broccoli Aglio Olio Served with Grated Parmesan Cheese, Campagnola Bread

** Ask salesperson for dietary restrictions.

THE TRANSPARENT WALL (Two per Guest)

Choice of Three: SHRIMP SHOOTER | GF | DF Steamed & Chilled Shrimp Tequila Cocktail Sauce, Lime Wedge ASIAN VEGETABLE & NOODLE SALAD | V | GF | DF | VGN Presented in a Chinese To-Go Container with Chopsticks Glass Noodles, Ginger Soy Dressing CRUDITÉ SHOOTER | V | GF | DF | VGN Crisp Fresh Vegetables & Hummus FRESH FISH CRUDO |GF | DF Grapefruit, Avocado, Watermelon Radish, Lime, Ginger WATERMELON, FETA, TOMATO SALAD | V | GFMint Vinaigrette


Collection C Stations - Retrospective Sweets Choose one of the following:

CREATE YOUR OWN SUNDAE BAR | V | CN Staff Attended SCOOPED TO ORDER French Vanilla & Chocolate Ice Cream

Self-Serve Toppings: Hot Fudge, Mixed Berry & Caramel Sauces Chocolate Chips, Rainbow Sprinkles, Cookie Crumbles Brookie Crumbles, M & M’s, Butterfinger Shards Chopped Reese’s Peanut Butter Cups, Coconut Flakes Whipped Cream, Maraschino Cherries, Pecans

CREPE STATION | V | CN Uniformed Chef Preparing CLASSIC CREPES FILLED WITHNutella, Lemon Mascarpone, Strawberry Compote For the Finishing Touch:Whipped Cream

CANNOLI BAR | V | CN Uniformed Chef Preparing PETITE CANNOLI SHELLS FILLED WITH: Traditional Cannoli Crème accented with Pistachio Bits Chocolate Cannoli Crème with Chocolate Chips Strawberry Cannoli Crème with Diced Fresh Strawberries

DELUXE S’MORES BAR | V Create Your Own TRADITIONAL S’MORES Roasted Marshmallows, Dark Chocolate Graham Crackers &/or Chocolate Chip Scone COUNTRY PIE S’MORES House-made, Gourmet Fruit Marshmallow, Dark/White Chocolate Fruit Coulis, Lattice Crust Cracker

Choice of One: Cherry, Blueberry, Raspberry or Peach

BANANAS FOSTER | V | GF Uniformed Chef Preparing Sliced Bananas Sautéed in Butter, Grand Marnier, Dark Rum, Brown Sugar Served atop French Vanilla Ice Cream

CHERRIES JUBILEE | V | GF Uniformed Chef Preparing Fresh Cherries, Lemon Zest, Flambéed with Brandy Served atop French Vanilla Ice Cream

GOURMET MARSHMALLOW STATION | V | GF | DF

Choice of Three: Pink Champagne, Black Currant & Lavender, Passionfruit & Ginger Green Tea, Mango & Blood Orange, Pinot Noir, Stout, Margarita, Guava & Lime, Hibiscus & Mint, Pistachio & Rum, Chai, Bacon & Maple For The Finishing Touch: White and Dark Chocolate for Dipping Sugar Crystals

| V | GF | DF | VGN


Progressive Hors D’oeuvres – Pricing

OPTION 1 SELECT FOUR TYPES OF HORS D’OEUVRES Price Based on Three Pieces per Guest

OPTION 2 SELECT FIVE TYPES OF HORS D’OEUVRES Price Based on Four Pieces per Guest

OPTION 3 SELECT SIX TYPES OF HORS D’OEUVRES Price Based on Five Pieces per Guest

Waiters Passing Your Choice of Hors d’oeuvres, attractively arranged on designer trays with appropriate accents.

PLEASE CONTACT US FOR PRICING AND ADDITIONAL INFORMATION.


Hors d’oeuvres – HotAttractively arranged on designer trays with appropriate accents.

SOUP SHOOTERS GRILLED CHEESE TRIANGLE & TOMATO BASIL SOUP | V

WILD MUSHROOM BISQUE | V | GF Flat Leaf Parsley RAMEN NOODLE SOUP | V | DF | VGNLemongrass Broth SURF & TURF SHOOTER Lobster Bisque, Mini Beef Brochette *Vegan Soups Available

SEAFOOD

SEAFOOD TINY FISH TACO | DFWhite Fish, Cilantro Slaw, Mango, Avocado de Gallo SMOKED SALMON ROSETTE Crisp Potato Pancake, Lemon Crème Fraîche COCONUT SHRIMP | DFSweet & Spicy Apricot Dipping Sauce POBLANO SHRIMP | GF Bacon-wrapped, Chipotle Sauce, Crema Ranchero NOLA SHRIMP & VEGGIE SKEWER | GFGrilled with Cajun Butter CAJUN SHRIMP & GRIT CANAPE Tomato Concassé CHESAPEAKE BAY CRAB CAKE Fresh Jumbo-Lump Crabmeat, Herbs & Spices, Chipotle Mayo SCALLOP WITH CITRUS BEURRE BLANC | GF SEA SCALLOPS WRAPPED IN BACON | GFHerbed Parmesan Crust GULF COAST STUFFED MUSHROOM Shrimp, Crab, Herbed Breadcrumbs


VEGETARIAN STUFFED MUSHROOM | V Red Bell Peppers, de Jonghe Breadcrumbs, Sherry Wine PORTOBELLO MUSHROOM TARTLET | V Puff Pastry, Gruyere Cheese MUSHROOM & WALNUT TARTLET | V | CN Goat Cheese, Truffle Oil ARTICHOKE HEARTS AU GRATIN | V | GFSavory Mascarpone & Parmesan Cheeses SPANAKOPITA | VSpinach, Onions, Cream Cheese, Feta, Flaky Phyllo Pastry VEGETABLE EGG ROLL | V | DF | VGNBok Choy, Bean Sprouts, Carrots, Celery Sweet & Sour Dipping Sauce BABY POTATO PANCAKE | V Sour Cream, Green Apple Relish VEGGIE & POBLANO QUESADILLA | V Flour Tortillas, Scallions, Poblano Peppers, Zucchini Red Bell Peppers, Chihuahua Cheese, Cilantro, Salsa Rojo CAULIFLOWER QUINOA FLATBREAD | V | GFBroccoli Pesto, Roasted Cauliflower BABY TAMARIND-GLAZED TOFU | V Kachumbar Slaw, Brioche Bun

QUICHE FLORENTINE | V Spinach, Swiss Cheese, Flaky Pastry Shell BRUSCHETTA | VBaked Campagnola Bread, Fresh Tomatoes, Fontinella Cheese Fresh Basil, Herb EVOO CANNELLINI BEAN & TOMATO CONCASSÉ CROSTINI | V | DF | VGN RASPBERRY BAKED BRIE | V | CNPreserves, Phyllo, Toasted Almonds BRIE & APRICOT TARTLET | V | CNPuff Pastry, Brown Sugared Almonds

Hors d’oeuvres – Hot


POULTRY THAI CHICKEN SATAY | CN | DFPeanut Dipping Sauce CHICKEN & PINEAPPLE SKEWER | GF | DFSweet & Sour Dipping Sauce BAKED ORANGE CHICKEN MEATBALL TERIYAKI CHICKEN & VEGETABLE SKEWER | DF TINY TINGA TACO Pulled Chicken, Onions, Pepper Jack Cheese, Sour Cream JERK CHICKEN SKEWER | DFMango Salsa CHICKEN POBLANO | GFBacon-wrapped, Chipotle Sauce, Crema Ranchero BABY CHICKEN BITE Poached Chicken, Pepper Slaw, Fresh Greens Chipotle Dill Aioli, Smoked Gouda, Brioche Bun FRESNO CHILE PULLED CHICKEN | GFPolenta Cake, Guacamole, Pickled Fresno Salsa DUCK EGGROLL | DF Spinach, Red Pepper, Green Onion, Sesame Oil, Blackberry Jam DUCK MOO SHU BUNDLE Hoisin Sauce, Crepe, Scallion TANGERINE CHICKEN SKEWER | DFPanko Crust, Citrus Soy Sauce, Sweet Chile

MEAT THAI BEEF SATAY | CN | DFPeanut Dipping Sauce MINI BBQ MEATBALL | DFTangy BBQ Sauce, Pretzel Stick MINI TAMARIND BEEF MEATBALL | DF GOURMET ALL-BEEF COCKTAIL FRANK Rosemary & Thyme Puff Pastry, Stone Ground Mustard PETITE BEEF WELLINGTON Tenderloin of Beef, Mushroom Duxelle, Puff Pastry TERIYAKI BEEF & FIRE-ROASTED VEGETABLE SKEWER | DF CARNE ASADA QUESADILLA Flour Tortilla, Tri-Colored Bell Pepper Red Onions, Chihuahua Cheese, Salsa Rojo BABY CHEESY BEEF BURGER Caramelized Onions, Brioche Bun BABY BRAISED SHORT RIB Horseradish Aioli, Fresh Greens, Brioche Bun BABY PULLED PORK Creamy Slaw, Brioche Bun CRISP BAKED POTATO CUP | GFSour Cream, Bacon, Scallions PROSCIUTTO, FIG JAM & CARAMELIZED ONION FLATBREAD | DF TINY CHORIZO TACO Potatoes, Mild Green Salsa BACON-WRAPPED DATE FILLED WITH CHORIZO | GF | DF SAUSAGE & PEPPER SKEWER | GF | DFMild Italian Sausage, Tri-Colored Bell Peppers SAUSAGE-STUFFED MUSHROOM Mild Italian Sausage, Seasoned Bread Crumbs, Parmesan Cheese PETITE LAMB CHOPS Gremolata Encrusted (Add 3.50 per Chop) ASPARAGUS WITH PROSCIUTTO Mozzarella, Rosemary & Thyme Puff Pastry

Hors d’oeuvres – Hot


SEAFOOD SHRIMP SHOOTER | GF | DFSteamed & Chilled Shrimp, Tequila Cocktail Sauce, Lime Wedge GRILLED & CHILLED PESTO SHRIMP SKEWER | GFSweet Red Pepper Dipping Sauce TERIYAKI SHRIMP IN SNOW PEA | DFBlack & White Sesame Seeds CALIFORNIA MAKI | GF | DFSushi Rice, Cucumber, Avocado, Crabmeat, Sesame Wasabi, Pickled Ginger, Soy Sauce SUSHI-GRADE AHI TUNA TARTAR | GFChili Aioli, Sesame Seeds, Cucumber Boat SEARED TUNA CARPACCIO Crisp Asian Wonton, Chili Aioli, Scallion SMOKED SALMON PUMPERNICKEL CANAPE Smoked Salmon Rosette, Lemon Crème Fraîche TINY MISO-GLAZED SALMON | DFAsian Wonton, Seaweed Salad POKE BOWL | DFTuna, Avocado, Sesame Vinaigrette, Ramen Wasabi Cup

MEAT HERB-ENCRUSTED SIRLOIN OF BEEF CROSTINI Horseradish Aioli, Flat Leaf Parsley ANTIPASTO SKEWER | GFGenoa, Capicola, Mortadella, Fresh Mozzarella Pepperoncini, Red Wine Vinaigrette

BURRATA CROSTINI Prosciutto, Tomato, Balsamic Drizzle BABY BELLS | GFFire Roasted Peppers, Herbed Goat Cheese, Bacon, Scallion

Hors d’oeuvres – Cold


VEGETARIAN ZA’ATAR ROASTED TOMATO | V | GFFeta, Chickpea, Tomato Oil, Taro Chip CAPRESE SKEWER | V | GFTomato, Fresh Mozzarella, Pesto Infused EVOO GRAPE & GOAT CHEESE LOLLIPOP | V | GF | CNCrushed Pistachio VEGETARIAN CALIFORNIA MAKI | V | GF | DF | VGNSushi Rice, Cucumber, Carrots, Avocado, Red Cabbage Wasabi, Pickled Ginger, Soy Sauce BABY CAPRESE BITE | VGrape Tomato, Fresh Mozzarella, Basil Vinaigrette Brioche Bun ASIAN NOODLE & VEGETABLE SALAD | V | GF | DF | VGNPresented in a Chinese To-Go Container with Chopsticks Glass Noodles, Ginger Soy Dressing

CRUDITÉ SHOOTER | V | GFCrisp Fresh Vegetables, Herb Dip FRESH SUMMER ROLL | V | GF | DF | VGNCarrot, Scallion, Cucumber, Red Pepper Rice Noodles, Rice Paper, Sweet Chili Dipping Sauce WATERMELON, FETA & GRAPE TOMATO SKEWER | V | GFMint Vinaigrette AVOCADO DEVILED EGG | V | GF | DF

Hors d’oeuvres – Cold


Great Additions

ATTENDED GOURMET COFFEE & TEA BARDARK ROAST COLUMBIAN REGULAR & DECAFFEINATED COFFEE AND ASSORTED TAZO TEASSignature Sweeteners, Diamond Cut Rock Sugar, Mint Chocolate Stirring SticksGround Cinnamon, Cocoa PowderHalf & Half, French Vanilla Cream, Whipped Cream, Fresh Lemon Wedges

+CORDIALSAMARETTO DISARONNO • BAILEY’S IRISH CREAM • KAHLÚA • FRANGELICO

BARISTA ESPRESSO BAR by ON THE GO Jo

ESPRESSO • CAPPUCCINO • CAFÉ LATTE • AMERICANO • MACCHIATO

–Quoted Upon Request–

EPICUREAN HOT CHOCOLATE BARHOUSE-MADE GOURMET MARSHMALLOWS

Choose Two:Salted Caramel, Peppermint, Raspberry, Blood Orange

For the Finishing Touch:Whipped Cream, Chocolate &/or Peanut Butter Spoons, Mini Biscotti


Children 12 & Under Plated Menu

HORS D’OEUVRES Same hors d’oeuvres as adult menu

ENTRÉES Served with fresh fruit

Choose One CHEESY BEEF SLIDERS & TATER TOTS Ketchup & Mustard CHICKEN FINGERS & FRENCH FRIES | DF BBQ Sauce & Ketchup

HOT DOG & FRENCH FRIES Ketchup & Mustard THIN CRUST CHEESE PIZZA & TATER TOTS Ketchup ROTINI PASTA & GARLIC BREAD STICK Butter or Homemade Marinara Sauce & Grated Parmesan Cheese

DESSERTS Same dessert as adult meal

BEVERAGES Soft Drinks & Juices Included

VENDOR MEALS

Boxed Meal TURKEY BREAST WRAP Sliced Turkey Breast, Lettuce, Tomato Cucumber & Cranberry Chutney ZEN VEGGIE WRAP Grilled Carrots, Zucchini, Yellow Squash Red Pepper & Hummus Spread Served with Chips & Brownie Hot Meal

STATIONS MENU · 9204 WAUKEGAN ROAD MORTON GROVE, IL 60053 847.965.4094 cateredbydesign.com...

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