STARTERS SOUPS &SALADS

DESSERTS

PESTO MONKEY BREAD This pull apart bread is mixed with basil pesto,

Parmesan cheese, roasted red peppers and baked until golden brown. Served with house made marinara. 6.99

HAND-BREADED CHICKEN TENDERS Parmesan breaded chicken tenders deep fried to

golden brown and tossed in your choice of buffalo, barbecue, General Tso sauce or served plain with

ranch dressing. 7.99

APPETIZER SAMPLER Chicken and cheese quesadilla, beer battered onion rings, and garlic cheese curds. Served with seasoned

sour cream and ranch dressing. 9.99

SHRIMP AND CRAB DIP This hot cheese dip is mixed with shrimp and crab and

served with toasted garlic bread. 8.99

BUFFALO BACON FRIES Waffle fries topped with chopped bacon, buffalo

sauce,a drizzle of bleu cheese dressing and green onions. 7.49

CHINESE CHICKEN SALAD Thinly-sliced seasoned chicken tossed with lettuce, green

onions, potato sticks, oriental noodles, carrots, toasted sesame seeds, and served with our famous sesame dressing and a

dinner roll. 9.49

HARVEST TURKEY SALAD Diced smoked turkey, granny smith apples, gorgonzola

crumbles, craisins, candied walnuts, all tossed with fresh greens and a citrus vinaigrette. Served with a dinner roll. 9.49

MARGE’S WILD RICE SOUP People come from miles around just to enjoy our most famous

recipe. It’s filled with tender chunks of chicken and fresh vegetables in a rich and creamy soup. Cup 3.99 Crock 5.79

GRAND’S CHILI Seasoned ground beef, chili beans, and tomato chunks slow-simmered in a savory sauce. Cup 3.99 Crock 5.79

Top your chili with shredded Cheddar Jack cheese and sour cream for $1.

SOUP IN A BREAD BOWL Your soup choice in a fresh-baked sourdough bread bowl. 7.79

BREAD BOWL WITH SALAD Your soup choice in our bread bowl with a house salad. 8.99

ALL DAY BREAKFASTWALLEYE & EGGS

Shore-lunch-battered walleye with two eggs served the way you like them, accompanied by hash browns

and toast. 12.99

COUNTRY FRIED STEAK & EGGS Our country-fried steak, battered and deep fried,

covered in our rich, creamy country gravy. Served with two fresh eggs made your way, golden hash browns

and toast. 11.99

STEAK & EGGS Charbroiled, 6-ounce sirloin and two country fresh eggs

any style. Served with American fries or hash browns, and choice of toast. 12.49

BEVERAGESFOUNTAIN BEVERAGES Pepsi, Diet Pepsi, Wild Cherry

Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Raspberry Iced Tea,

Lemonade, and Mug Root Beer. 1.75

JUICE Apple, Cranberry, Orange,

Tomato, and V8. Small 2.25 Large 2.50

MILK 2%, Chocolate, or Skim.

Small 1.75 Large 2.00

COFFEE / HOT TEA ICED TEA

1.75

HOT CHOCOLATE / CAPPUCCINO

2.00

HOUSE-MADE BREAD PUDDING Rich creamy custard cinnamon bread pudding, baked with

golden raisins. Topped with caramel or our own Crown Royal whiskey sauce, whipped cream, and vanilla ice cream. 5.49

TURTLE CHEESECAKE Treat yourself to our New York-style cheesecake topped

with a thick layer of fudge and covered with caramel and pecans. 5.49

SALTED CARAMEL COOKIE SUNDAE Salted caramel cookie pieces mixed with vanilla ice cream,

creamy caramel, and topped with another cookie and whipped cream. 5.29

TRADITIONAL HOT FUDGE SUNDAE Rich vanilla ice cream and toasted pecans with whipped

cream and a cherry. 4.99

CARAMEL APPLE PIE A rich slice of apple pie with a hint of brown sugar,

cinnamon, and salted caramel. 4.99

Delicious Classics Homestyle Favorites

19_2767ML 1991 WinterMenu_DinnerMenu_8.5x14.indd 119_2767ML 1991 WinterMenu_DinnerMenu_8.5x14.indd 1 12/20/2019 3:04:47 PM12/20/2019 3:04:47 PM

SURF & TURF

The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food bourne illness.

NOODLES & RICEAdd a house salad for $2.99

SPAGHETTI & MEATBALLS Italian meatballs, rich garlic tomato sauce, and spaghetti

noodles are topped with shredded Parmesan cheese. Served with grilled garlic bread. 10.99

CHICKEN TENDER MACARONI AND CHEESE Cavatappi pasta tossed with our house cheese sauce, garlic bread crumbs, and topped with Parmesan breaded chicken

tenders. Served with grilled garlic bread. 10.99

SEAFOOD MACARONI AND CHEESE Cavatappi pasta tossed with our house cheese sauce, snow crab

and seafood blend, Parmesan cheese and finished with fried calamari strips. Served with grilled garlic bread. 12.99

CASHEW CHICKEN SAUTÉ Our classic, featuring tender chicken, celery, carrots, bamboo shoots, mushrooms, and water chestnuts with our Cantonese sauce and roasted cashews. Served with jasmine rice. 11.99

Choose shrimp instead of chicken. 13.99

GENERAL TSO’S CHICKEN Crisp chicken, broccoli and carrots tossed in our General Tso’s

sweet and spicy sauce and served with Jasmine rice. 11.99

BURGERS & SANDWICHESServed with French fries. Substitute a house salad for $1.99,

or a cup of soup for $2.99

GRAND CHEESEBURGER Perfectly grilled half-pound fresh ground beef with lettuce,

tomato, onion, and choice of Cheddar, Swiss, American, or Pepper Jack cheese. 8.99

Make it a bacon cheeseburger. 10.99

WALLEYE SANDWICH Shore lunch-battered walleye, fried until golden, and served on a

toasted hoagie with all the fixings. 12.49

HOT BEEF DIP Thin sliced prime rib grilled and topped with rich beef gravy and dusted fried onions. Served on a hoagie roll with a side of gravy

for dipping. 9.99

REUBEN Shaved corned beef with sauerkraut, Swiss cheese, and

Thousand Island dressing on grilled marble rye bread. 10.99

CHICKEN BACON RANCH CLUB Parmesan breaded chicken tenders and crisp bacon with melted

Cheddar cheese and a ranch sauce all served on a toasted hoagie. Served with thick cut jojo’s and side of seasoned sour cream. 9.49

HOT BROWN Smoked turkey breast, served on Texas style toast, topped with

tomato and crisp bacon. Served with mashed potatoes and stuffing, then smothered with country gravy. 9.99

Delicious Classics Homestyle Favorites

All Surf & Turf entrées are served with a choice of potato, fresh vegetable (unless otherwise noted), and a dinner roll. Add a 6-ounce sirloin or three deep-fried jumbo shrimp for $7.99. Add one pound of Alaskan crab legs to any entrée for

market price. Add a house salad for $2.99

DEEP FRIED SHRIMP Large shrimp hand-breaded and fried to a golden brown, served

with house-made cocktail sauce. 14.99

SHORE LUNCH WALLEYE Canadian fillet lightly seasoned, battered, and fried until golden

brown. Served with our house-made tartar sauce. 20.99

18-OUNCE PORTERHOUSE Our 18-ounce king of steaks combines a New York strip with a filet, offering you the best of two worlds to enjoy — deliciously.

Seasoned and charbroiled to your taste. 28.99

RIBEYE STEAK A 12oz center cut steak seasoned and grilled to perfection.

29.99

SUPER SIRLOIN Juicy, tender, and specially seasoned, this is our original cut of

steak. Try it grilled to your liking. 6-Ounce 13.99 12-Ounce 18.99

ALASKAN CRAB One pound of perfectly steamed crab legs, served with drawn

butter. Market Price

SLOW-ROASTED PRIME RIB Available after 4 p.m. Served with au jus and creamy horseradish

sauce. Queen Cut 17.99 King Cut 21.99 Try the Grand Way for $1 more.

BLACKENED WHITE FISH WITH DIRTY RICE Cajun rubbed ocean white fish pan seared and served with

our dirty rice. 12.99

BROASTED CHICKEN Hand breaded half chicken, slowly broasted and served with

mashed potatoes and gravy. 11.49

COUNTRY FRIED STEAK Lightly-breaded and fried to a golden perfection. Topped with

country gravy and served with mashed potatoes. 12.99

SMOKED MEATLOAF DINNER

A generous portion of our house smoked meatloaf served with mashed potatoes and gravy, stuffing, and topped with

crispy onions. 10.99

19_2767ML 1991 WinterMenu_DinnerMenu_8.5x14.indd 219_2767ML 1991 WinterMenu_DinnerMenu_8.5x14.indd 2 12/20/2019 3:05:05 PM12/20/2019 3:05:05 PM