To help guide you through the menu: Dishes suitable for vegetarians

Dishes that contain nuts as an ingredient

Mildly spicy

Medium spicy

Spicy

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Seafood 27. Sizzling seafood 11.25

Prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil

28. Saucy sea bass 11.25Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers and onions

29. Black peppered prawns 11.50 Wok-fried king prawns, onions and chilli peppers in a black pepper sauce

30. Steamed sea bass 11.25Filleted sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions

31. King prawns and sugar snap peas 11.25 Wok-fried king prawns with sugar snap peas and mushrooms in a caramelised chilli sauce

32. Sesame salmon 11.25Pan-fried salmon with shitake mushrooms and sesame seeds, on a bed of carrots and bean sprouts

33. Scallops and king prawns 11.50Stir-fried scallops and king prawns, with mushrooms, in a light sake sauce

Grills 42. Gai yang 11.25

Grilled chicken marinated with garlic and coriander, served with a sweet chilli sauce

43. Grilled neck of pork 10.50 Chargrilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts

44. Weeping tiger steak 12.95Chargrilled marinated rib eye steak with mixed vegetables and a spicy dip

Allergies and Intolerances If you have any food allergies or intolerances, please bring them to the attention of a member of our team before ordering. Although every effort is made to accommodate guests who are celiac or gluten intolerant, nuts, flour and other glutinous ingredients are used in our kitchens. It is therefore impossible to guarantee a risk-free environment.

Starters 1. Brewery Tap platter for 2 to share 10.95

Chicken satay, Spare ribs, Crispy chicken wings and Bang Bang prawns, served with a selection of dips

2. Vegetarian platter for two to share 9.50 Thai fries, Sesame mushroom toast, Tempura vegetables and Spring rolls, served with a selection of dips

3. Prawn crackers 1.95Thai-style spicy crackers served with a sweet chilli dip

4. Thai fries 3.95Spicy potato wedges served with a sweet chilli dip

5. Crispy chicken wings 5.15Served with a sweet chilli dip

6. Beef with garlic and pepper 5.40Deep fried slices of beef, marinated with garlic and coriander, served with a hot chilli sauce

7. Tempura king prawns 5.95Served with a wasabi mayonnaise dip

8. Spare ribs 5.20Grilled pork ribs seasoned with Thai spices

9. Spring rolls 4.60Served with a plum sauce

10. Chicken satay 5.20Marinated chicken on bamboo skewers, grilled and served with a rich peanut sauce

11. Bang Bang prawns 5.95 Deliciously crispy, served with a smooth, medium spicy dip

12. Crispy squid 5.50 Served with a tamarind and pineapple sauce

13. Sesame mushroom toast 4.60 Served with a sweet chilli dip

14. Tempura vegetables 4.60 Served with a sweet chilli dip

15. Chicken and sweetcorn croquettes 4.95 Spicy chicken and sweetcorn croquettes, deep fried and served with a sweet chilli dip

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If you’re new to Thai food, don’t worry there aren’t any rules, just mix, match and enjoy. We recommend you order rice and / or noodles with vegetables to accompany your main course.

*Supplement £1.50 for all prawn dishes

All prices are inclusive of VAT

Vegetables 45. Tofu and bean sprouts 6.95

Tofu fried with bean sprouts and spring onions in your choice of oyster or vegetarian sauce

46. Mixed vegetables 6.95Mixed vegetables fried with garlic in your choiceof oyster or vegetarian sauce

47. Basil aubergine and tofu 6.95Tofu and aubergine fried with yellow bean sauce, fresh chilli and sweet basil

Noodles and rice—complete dishes 48. Noodles with roast duck 9.25

Stir fried noodles with slices of roast duck, egg,spring onions, and bean sprouts, tossed in sesame and soy sauce

49. Pad Thai 7.75(chicken, beef, pork, prawns* or vegetables ) Rice noodles fried in a tamarind sauce with egg,bean sprouts and crushed peanuts

50. Curry noodle soup 7.75 (chicken, beef, pork, prawns* or vegetables) Northern Thai style spicy rice noodle soup with bean sprouts, spring onions and coriander

51. Kee mao noodles 7.75 (chicken, beef, pork, prawns* or vegetables ) Flat rice noodles fried with crushed garlic, chillies, bamboo shoots, baby corn, fine beans and holy basil

52. Special fried rice 7.75(chicken, beef, pork, prawns* or vegetables )Thai-style fried rice with dark soy sauce, egg, onions and tomatoes

53. Kra prao rice 7.95(chicken, beef, pork, prawns* or vegetables )Spicy fried rice with crushed garlic and holy basil, topped with a crispy fried egg

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Soups and Salads 16. Tom kha (prawns*, chicken or vegetables ) 4.95

Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies

17. Tom yum (prawns,* chicken or vegetables ) 4.95 Spicy lemon grass soup with mushrooms, galangal and chillies

18. Crispy duck salad 8.25 Crispy shredded duck served with spicy yum dressing and cashew nuts

19. Grilled spicy beef 7.95Slices of grilled beef, tossed with chilli-limedressing and cucumber

20. Grilled neck of pork salad 7.95 Wok-tossed with chilli, cucumber, tomatoes, red onions, spring onions and spicy lime dressing

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Main courses Curries 21. Green curry 7.95

(chicken, beef, pork, prawns* or vegetables) Green chilli curry, aubergine, sweet basil and bamboo shoots

22. Yellow curry 7.95(chicken, beef, pork, prawns* or vegetables )Sun-dried chilli curry with turmeric, tomatoesand onions

23. Red curry 7.95(chicken, beef, pork, prawns* or vegetables)Red chilli curry, spices, aubergine, sweet basiland bamboo shoots

24. Panang curry 7.95(chicken, beef, pork, prawns* or vegetables)A dry spiced curry with kaffir lime leaves

25. Massaman curry (thick cuts of beef) 8.10 A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts

26. Roast duck curry 8.95Red curry with pineapple and tomatoes

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Wok 34. Crispy chilli beef 8.95

Wok-fried in an aromatic sun-dried chilli sauceand rice wine

35. Sweet & sour 7.95 (chicken, beef, pork, prawns* or vegetables )Stir-fried with cucumber and tomatoes in a tangy, fruity sauce

36. Chilli & basil 7.95(chicken, beef, pork, prawns* or vegetables )Fried with crushed chillies, garlic and holy basil

37. Sizzling beef 9.80Fried with Thai herbs and ground black pepper

38. Spicy coconut chicken 7.95 Fried chicken with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce

39. Chilli glazed pork belly 8.50 Stir-fried with caramelised chilli sauce and fine beans

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40. Duck with crispy holy basil 10.95 Wok-fried duck in spicy sauce, topped with crispy sweet basil

41. Chicken cashew nuts N 7.95Chicken fried with mushrooms, onions, pineapple and cashew nuts

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Side Orders 54. Steamed rice 2.60

Steamed Thai jasmine fragrant rice55. Egg fried rice 3.10

Thai jasmine fragrant rice fried with egg 56. Coconut rice 3.10

Thai jasmine fragrant rice steamed with coconut milk

57. Pad noodles 5.10Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce

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Food Service Hours: Monday-Thursday: 12:00—14:30 and 17:30—22:30 Friday-Saturday: 12:00—22:30 (all day) Sunday: 12:00—15:30 and 17:30—21:30

Takeaway M

enu

Starters Prawn crackers Tempura king prawns Chicken satay Sesame mushroom toast

Main course Black peppered prawns Green curry with chicken Tofu and bean sprouts Jasmine fragrant rice

Vegetarian Menu E for TWOGourmet Menu D for FOUR

£24.50 per person (minimum 4 people) Includes all the following dishes

Set Menus Menu B for TWO

£19.95 per person (minimum 2 people) Includes all the following dishes

We specialise in pre-booked parties of 20 or more. Please ask to see our extensive buffet menu. For bigger parties, special occasions and corporate events we have a function room with a private bar. Please ask for further details. We would love to discuss your requirements and show you around.

The Brewery Tap80 Westgate Peterborough PE1 2AA

Tel: 01733 358500To keep up to date with products, events and promotions, tap into Facebook, Twitter and Instagram

www.thebrewery-tap.com

Beer and wine to take out!The ultimate way to enjoy your Oaka take away, with our award-winning

Oakham Ales or a bottle of wine — please order with your food or pre-order for your party. Oakham Ales to take away are available in 500ml bottles or 4, 17* and 34* pint carry out.

*Pre-order only

Our excellent set menus have been carefully put together by our chefs and are designed for sharing...

£16.50 per person (minimum 2 people) Includes all the following dishes

V Starters Vegetarian crackers Spring rolls Sesame mushroom toast Tempura vegetables

Main course Yellow curry vegetables Basil aubergine and tofu Pad Thai noodles with tofu (with or without egg) Jasmine fragrant rice

Starters Prawn crackers Spare ribs Tempura king prawns Chicken satay Sesame mushroom toast

Second course Tom kha chicken

Main course Gai yang Massaman beef Spicy coconut chicken Sweet & sour prawns Pad Thai noodles with pork Mixed vegetables with oyster sauce Jasmine fragrant rice

Menu A for TWO

£18.50 per person (minimum 2 people) Includes all the following dishes

Starters Prawn crackers Beef with garlic and pepper Chicken satay N Spring rolls V

Main course Red curry chicken Sweet and sour pork Mixed vegetables with oyster sauce Jasmine fragrant rice V

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Menu C for FOUR

£19.95 per person (minimum 4 people) Includes all the following dishes

Starters Prawn crackers Spring rolls V Bang Bang prawns Spare ribs Crispy chicken wings

Main course Panang curry with chicken King prawns and sugar snap peas Crispy chilli beef Grilled neck of pork Pad Thai with vegetables N V Jasmine fragrant rice V

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A unique Brew Pub dedicated to outstanding Real Ales

and Authentic Thai Cuisine

Beer and wine to take out! The ultimate way to enjoy your Oaka take away, with our award-winning

Oakham Ales or a bottle of wine, please order with your food or pre-order for your party. Oakham Ales to take away are available in 500ml bottles or 4, 17* and 34* pint carry out.

*Pre-order only

The Brewery Tap 80 Westgate, Peterborough PE1 2AATel: 01733 358500To keep up to date with products, events and promotions, tap into Facebook, Twitter and Instagram

www.thebrewery-tap.com