STARTERS

SUMMER TOMATO BISQUE 10

crème fresh | sweet basil | croutons

CHICKEN WINGS 13

celery | choice of sauce: Ghost pepper

honey sambal oelek chili | barbeque

SPINACH ARTICHOKE DIP 13

pita chips

FRIED BRUSSEL SPROUTS 10

Parmesan cheese | chili lime aioli

SUNDRIED TOMATO TAPENADE 12

olives | capers | garlic | herbs | EVOO | crostini

BURRATA SALAD 10

basil pesto | herb roasted heirloom grape tomatoes | balsamic syrup | black sea salt | grilled bread

SALADS

KALE SALAD 14

quinoa, apples | sundried cherries

orange ginger vinaigrette

CAESAR SALAD 12

fresh cut romaine lettuce | Caesar

dressing | croutons

ROASTED BABY BEET SALAD 12

frisee | crimson beets | golden beets

beet yogurt | goat cheese | pistachio brittle

ARUGULA SALAD 14

pear | gorgonzola cheese | candied

pecans | champagne vinaigrette

ADD TO ANY SALAD :

GRILLED CHICKEN 7

SALMON 9

NEW YORK STRIP 9

ENTREES

NEW YORK STRIP AU POIVRE 43

whipped potatoes | sautéed haricot verts | brandy peppercorn sauce | tobacco onions

BUFFALO RIBEYE 49

herb roasted red potatoes | sautéed asparagus | Cabernet demi-glace

FILET MIGNON 47

rosti potato | baby carrots | broccolini | crispy oyster mushrooms | Cabernet butter

DUCK BREAST 30

wild mushroom risotto | tart cherry bordelaise

COLORADO GAME MEATLOAF 29

buffalo | elk | pork | Yukon gold puree | wild mushrooms | sautéed vegetables

HERB ROASTED CHICKEN 26

wild rice | chicken jus | wild mushrooms

ORGANIC NORWEGIAN SALMON 30

quinoa tabouli | cucumber crème fraiche | kale chip

LINGUINE CARBONARA 33

roasted chicken | sauce carbonara | prosciutto | mushrooms | peas | tomatoes

EGGPLANT CREPES 23

red pepper | zucchini | yellow squash | carrots | mushrooms | romesco

THE STANLEY BURGER 19

garlic aioli | bacon | cheddar cheese | fries

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

DINNER

5-10 PM

CHILDREN’S FOOD IS

AVAILABLE

ASK YOUR SERVER

FOR SELECTION.

STARTERS

SUMMER TOMATO BISQUE 10

crème fresh | sweet basil | croutons

CHICKEN WINGS 13

celery | choice of sauce: Ghost pepper

honey sambal oelek chili | barbeque

SPINACH ARTICHOKE DIP 13

pita chips

FRIED BRUSSEL SPROUTS 10

Parmesan cheese | chili lime aioli

SUNDRIED TOMATO TAPENADE 12

olives | capers | garlic, herbs | EVOO | crostini

BURRATA SALAD 12

basil pesto | herb roasted heirloom grape tomatoes| balsamic syrup | black sea salt | grilled bread

SALADS

KALE SALAD 14

quinoa | apples | sundried cherries

orange ginger vinaigrette

CAESAR SALAD 12

fresh cut romaine lettuce | Caesar

dressing | croutons

ROASTED BABY BEET SALAD 12

frisee | crimson beets | golden beets

beet yogurt | goat cheese | pistachio brittle

ARUGULA SALAD 14

pear | gorgonzola cheese | candied

Pecans | champagne vinaigrette

ADD TO ANY SALAD :

GRILLED CHICKEN 7

SALMON 9

NEW YORK STRIP 9

BURGERS For all burger: add a fried egg for $2

THE STANLEY BURGER 19

garlic aioli | bacon | cheddar cheese | fries

BLACK AND BLEU BURGER 19

blackening spices | melted blue cheese | bacon | caramelized onion | fries

SWEET POTATO BLACK BEAN BURGER 15

fresh lettuce | tomato | onion | sriracha aioli | fries | Gluten free upon request

ENTREES

NEW YORK STEAK SANDWICH 20

horseradish aioli | tomato | carmelized onion | arugula | Swiss cheese | fries

GRILLED CHICKEN SANDWICH 16

pesto | roasted red pepper | arugula | tomato | mozzarella cheese | fries

CHERRY WHISKEY PULLED PORK SANDWICH 16

barbeque rubbed smoked pulled pork | house slaw | Colorado whiskey cherry sauce | fries

CLUB WRAP 15

turkey | bacon | lettuce | tomato | avocado | flour tortilla

COLORADO GAME MEATLOAF 28

buffalo | elk | | pork | Yukon gold puree | wild mushrooms | sautéed vegetables

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

LUNCH

11:30 – 2:30

CHILDREN’S FOOD IS

AVAILABLE

ASK YOUR SERVER

FOR SELECTION.

• Consuming raw or undercooked meats, poultry, seafood, shellfshish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast beverages

FRESH PRESSED JUICe – CARROT 5; MIXED BERRY 8; BLUEBERRY 7

Coffee 4

Iced tea 3

Herbal tea 4

hot chocolate 4

hot apple cider 4

milk 2.50

Juice 4 - Orange; apple; Cranberry; grapefruit; pineapple

SIDES AND STARTERS

FRESH FRUIT PLATE 9

FRESH SEASONAL FRUIT, ORGANIC HONEY YOGURT

Organic honey Yogurt 4

FRUIT CUP 6

FRESH SEASONAL FRUIT

CHOICE OF TOAST 2

white, wheat, sourdough, English muffin, marble rye,

country biscuit

Golden hashbrown potatoes 5

BAGEL & CREAM CHEESE 5

APPLEWOOD SMOKED BACON 4

PORK SAUSAGE LINKS 4

CHICKEN-APPLe SAUSAGE LINKS 5

SLICED AVOCADO 2

One egg 2.50

Two eggs 4.00

On the sweeter side…

The STANLEY WAFFLE 11

BRIOCHE FRENCH TOAST 11

BUTTERMILK PANCAKES 9

All sweet dishes are Served with Fresh seasonal

berries, butter, and maple syrup

Don’t forget to add eggs or meat!!

• Consuming raw or undercooked meats, poultry, seafood, shellfshish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CLASSIC EGG DISHES

DENVER OMELET 13

HAM, AGED CHEDDAR CHEESE, ONION, PEPPERS; GOLDEN HASHBROWN POTATOES, TOAST

VEGETABLE EGG WHITE OMELET 14

CHARRED SPINACH, mirepoix, GOAT CHEESE, GOLDEN HASHBROWN POTATOES, TOAST

WILD MUSHROOM OMELET 13

PROSCUITTO, LOCAL MUSHROOMS, SPINACH, ONIONS, GOLDEN HASHBROWN POTATOES, TOAST

AMERICAN BREAKFAST 13

TWO EGGS ANY STYLE, CHOICE OF BACON OR PORK SAUSAGE LINKS. With GOLDEN HASHBROWNS, TOAST. (SUB

CHICKEN-APPLE SAUSAGE: $1; avocado for meat: NO CHARGE)

SOUTHERN STYLE BISCUITS & GRAVY 15

COUNTRY BISCUIT, SAUSAGE GRAVY, TWO EGGS ANY STYLE, GOLDEN HASHBROWN POTATOES

STANLEY SPECIALTIES

GRANOLA PARFAIT 8

ORGANIC HONEY YOGURT, HOUSE-MADE GRANOLA, BERRIES

STEEL CUT OATMEAL 8

BLUEBERRIES, DEMERRA BROWN SUGAR

CHEF’S SIGNATURE EGGS BENEDICT 15

COUNTRY BISCUIT, MEDIUM-POACHED EGGS, PROSCUITTO, TRADITIONAL HOLLANDAISE, GOLDEN

HASHBROWN POTATOES, ASPARAGUS

NY STEAK AND EGGS 15

TWO EGGS ANY STYLE, GOLDEN HASHBROWN POTATOES, ASPARAGUS, COUNTRY BISCUIT

SALMON GRAVLAX BAGEL 13

HOUSE-CURED SALMON, CHIVE-LEMON CREAM CHEESE, RED ONION, TOMATO, ARUGULA

• Consuming raw or undercooked meats, poultry, seafood, shellfshish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RISE AND SHINE COCKTAILS

BACON BLOODY MARY 12

EPIC VODKA, COLORADO BLOODY MIX, VEGETABLE GARNISH, BOURBON-

MOLASSAS CANDIED BACON

MIMOSA 8

CHAMPAGNE, ORANGE JUICE

MIMOSALLINI 10

PROSECCO SPARKLING CHAMPAGNE, PEACH SCHNAPPS, ORANGE JUICE

IRISH COFFEE 10

PADDY’S IRISH WHISKEY, SIMPLE SYRUP, COFFEE, WHIPPED CREAM

The Stanley wallbanger 11

Citrus vodka, orange juice, Galliano float, orange bitters