P I M E N T O & C H I P S ( G F,V )House Cooked Ket t le Ch ips, P imento Cheese Spread

B U R R ATA & T O M AT O ( V )Fresh Bu r ra ta Cheese, He i r loom Tomatoes, Gar l ic Cros t i n i

H O U S E S M O K E D C H I C K E N W I N G S ( G F )House B r i ned and Smoked, Se r ved w i th P ick led Ce le r y

D E V I L E D C R A B C A K E * J umbo Lump Crab, Creo le Mus ta rd Sauce

M A C A N D C H E E S E S ( V )Cavatappi Pas ta, P imento Peppers, Bu t te r y B read Crumbs, C ros t i n i

5 0 / 5 0 C A E S A R S A L A DRomaine Hear t s, Baby Ka le, To rn House Croutons, C reamy Caesar D ress ing, Shaved Parmesan

S u p e r f o o d S A L A D ( G F, V )Baby Ka le, Qu inoa, Wi ld Be r r ies, Avocado, Toas ted A lmonds, Cha i Seed V ina ig re t te.

H O U S E C H O P S A L A D ( V )Mixed Greens, P ick led Car ro t, G r i l led On ion, Sp icy Pecans, G rape Tomato, Aged Wh i te Cheddar, House D ress ing, To rn House Croutons

S A L A D E N H A N C E M E N T S : Char-Gr i l led Chicken 6 Char-Gr i l led Shr imp 7 Char-Gr i l led New York S i r lo in* 7

s ta r t e r s & s a l a d s

G F = G L U T E N F R E E | V = V E G E T A R I A N

B E V E R A G E SSOFT DRINKS $4 | FRESHLY BREWED ICE TEA $4

FRESHLY BREWED COFFEE/ DECAF $4 | CAPPUCCINO/ LATTE $5

SELECTION OF ASSORTED TEAS (Herbal/ Regular/ Decaffeinated) $4

S i d e s

O n i o n r i n g s

C A S T I R O N C R E A M E D C O R N ( G F )Ze l lwood Corn, Bou rbon Cream Sauce, F resh Thyme

H E R B E D M A S H E D P O TAT O ( G F,V )Yukon Gold Potato, F resh He rbs

C O U N T R Y S T Y L E G R E E N B E A N S ( G F ) Green Beans, Bacon, Gar l ic, Sautéed On ion

S E A S O N A L M A R K E T V E G E TA B L E ( G F,V )L igh t l y Roas ted, Lemon Zes t, F resh He rbs

$ 7

$ 7

$ 7

$ 7

$ 7

S O U T H E R N ’ D R A W L B U R G E R * Cer t i f ied Angus Beef-Bu tche r B lend, P imento Cheese Spread, Cr i spy F r ied On ion R ings,Le t tuce, Tomato & Pick le, Cheddar-Amer ican B lend. Add Fr ied Egg $2

PAIR WITH ORLANDO RIGHT ON RED, RED ALE

M A R K E T V E G E TA B L E G R I L L E D C H E E S E ( V ) Mul t i -g ra in B read, Char-Gr i l led Seasona l Vegetab les, Pepper Jack Cheese, Avocado, Roas ted Red Pepper A io l i

PAIR WITH THREE PHILOSOPHERS, BELGIUM ALE

C R I S P Y C H I C K E N S A N D W I C H Cr i spy F r ied Ch icken, Shaved Let tuce, Tomato, P ick le, Roas ted Ja lapeño A io l i

PAIR WITH SAM ADAMS, BOSTON LAGER

F L O R I D A M A R K E T F I S H S A N D W I C H *Old Bay Seasoned, C lass ic Remou lade Sauce, Shaved Let tuce, Loca l Tomatoes, Romaine R ibbon, F resh Lemon, Bu t te r B r ioche Ro l l

PAIRS WITH STELLA ARTOIS

S a n d w i c h e s

$ 1 6 . 5 0

$ 1 6

$ 1 4

$ 1 8

K E T T L E C O O K E D D A I LY I N S P I R E D S O U P Daily Specialty Soup Made From Local, Sustainable and Seasonal Products

G U M B O With Andouil le Sausage, Chicken and Okra

$ 8

$ 9

K E T T L E C O O K E D S O U P S

s w e e t t o o t h

$ 9

$ 1 4

$ 1 4 . 5 0

$ 1 2

$ 1 3 . 5 0

$ 1 2

$ 1 1

$ 1 7

18% gratuity on parties of 6 or more will be added to the bill for your convenience. *Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Please alert your service staff to any food allergies or dietary

concerns. We will gladly adjust preparation (where possible) to accommodate your request.

s k u n a b ay s a l m o n * Pan Seared, Anc ien t Gra in Sa lad, Bou rbon Cream Corn

PAIR WITH SPARKLING RIONDO, PROSECCO

B U T C H E R S C H O I C E C U T S T E A K* Hand Cut, Smoked House But te r, He rbed Mashed Potato, Count r y S ty le Green Beans

PAIR WITH COLUMBIA CREST H3, CABERNET SAUVIGNON

N A S H V I L L E S T Y L E H O T C H I C K E NHal f Ch icken, Sk i l le t Mac & Cheese, Char red Ja lapeño Re l i sh , House Pick les

PAIR WITH FREE DIVE, IPA

P O R K C H O P * ( G F )Bone in Po r k chop se r ved w i th He rb Mashed Potatoes, Marke t Vegetab les and Bacon & On ion Marma lade

PAIR WITH DECOY BY DUCKHORN, CHARDONNAY

L O W C O U N T R Y S H R I M P N ’ G R I T S ( G F )Anson Mi l l s Cheddar Gr i t s, Ba rbeque Sp iced Sh r imp, Andou i l le Sausage

PAIR WITH MATZANA S CREEK, SAUVIGNON BLANC

W I L D M U S H R O O M G A R G A N E L L IBra i sed Shor t R ib, Roas ted Wi ld Mush rooms, Char red Asparagus, Cu red Egg Yo l k , Pecor ino, Pa rmesan Cheese

PAIR WITH MEIOMI, P INOT NOIR

A N C I E N T G R A I N S V E G E TA B L E R I S O T T O ( V )Roas ted Seasona l Vegetab le, Qu inoa, Bar ley, Fa r ro, C i t ru s He rb But te r Sauce

PAIR WITH SAM ADAMS, BOSTON LAGER

H o p p i n J o h n J a m b a l ayaCaro l i na Wi ld R ice, B lack Eyed Peas, Roas ted Ch icken, Andou i l le Sausage, Nueske Bacon & B lackened Sh r imp

PAIR WITH SAM ADAMS, BOSTON LAGER

F l o r i d a Y e l l o w Ta i l S n a p p e r * Presented Who le, Bones out ! L igh t l y F r ied Se r ved w i th Hoppin John R ice and J icama S law & Tabasco But te r

PAIR WITH HOP GUN, IPA

f a i r l y s o u t h e r n

$ 2 6 . 5 0

$ 2 2 . 5 0

M K T P R I C E

$ 2 6

$ 2 9 . 5 0

$ 2 5

$ 2 4 . 5 0

$ 1 9

$ 2 2 . 5 0

B o u r b o n P e c a n P i eWarm Pecan Pie, Vanilla Bean Ice Cream with Caramel

C h o c o l at e R a s p b e r r y C a k eLayers of Dark Chocolate & Raspberry Ganache with White Chocolate Shavings

B l o o d O r a n g e S p o n g e C a k e Mascarpone Cheese Frosting with Blood Orange Glaze

F l o r i d a k e y L i m e P i eGraham Cracker Crust with Fresh Meringue

$ 9

$ 9

$ 9

$ 9