Carpaccio of Yorkshire beef fillet £11.50wild mushroom, beer shallots, rhubarb, sourdough

Soup of the day £6.50served with a warm bread roll

Rum and lime cured salmon £9.95pain d’épices, pickled apple, wasabi, dill

Seared king scallops £12.95soya glazed pork belly, butternut squash risotto,

lemon oil

Avocado tarte fine £9.50walnut, confit cherry tomato, grapefruit,

poppy seed dressing

STARTERS

FROM THE GRILLServed with triple cooked chips, roasted tomato,

mushroom, shallot and watercress

8oz Fillet £29.95Velvety texture, smooth grain, some marbling but no fat

8oz Sirloin £24.50An aged, lean steak. Well-flavoured and moderately tender

8oz Rump £22.50A coarser grain, full of flavour and

one of the most popular today

Our steaks are from the finest, locally reared beef that’s been aged on the bone for 21-28 days to give unbeatable flavour and

succulence. Sourced from Red Tractor-assured farmsin Yorkshire with farm to fork traceability

MAINS

Yorkshire rabbit £24.95fondant potato, sauté wild mushrooms, hazelnut, pear

Fillet of turbot £24.95Crab ravioli, sorrel and lemon croquette, samphire, dill oil

Sous vide lamb neck fillet £26.95glazed lamb faggot, root vegetable dauphinoise,

red cabbage, red wine jus

Pan roasted sea trout supreme £19.95sweet onion, kale, lime, squid ink cracker

Moroccan spiced stuffed cabbage £16.95bulgur wheat, fennel, chermoula sauce

SIDES £3.50Black pudding mash; Skinny fries

Triple cooked chips; Panache of vegetables;Braised leeks with blue cheese;

Sprouting broccoli with garlic and shallot;Holdsworth House salad

SAUCES £3.50Peppercorn; Blue cheese; Chimichurri

Vegan. Ask for our full vegan menu (V) Vegetarian

Available Sunday - Thursday

Corned beef hash£8.50 / £17.00brown sauce mayonnaise, fried hen’s egg

Wensleydale topped fish pie £14.95panache of seasonal vegetables

Sardine, black olive and tomato ragu £7.95 / £13.95orecchiette, capers, parsley

Roasted cauliflower and pearl barley risotto £13.95parsley, lemon dressing

Salmon and crab fish cake £8.95watercress, Thousand Island dressing

Slow braised pork osso buco £14.95white bean and chorizo cassoulet, wilted greens

Holdsworth House 8oz beef burger £14.95baby gem lettuce, gherkin, slaw, skinny fries

Withens Pale Ale battered haddock £14.95triple cooked chips, crushed peas, chunky tartare sauce

Butternut squash Caesar salad £7.95 / £13.95baby gem, almond, crouton

GUEST FAVOURITES

Carrot cakebaby carrot, parsnip and carrot ripple ice cream

Milk parfaithoney jelly, almond financier, milk and honey ice cream

Rhubarb and ginger cheesecakepoached rhubarb, coriander, rhubarb gelato

See overleaf for artisan cheeses

DESSERTS£8.50

Eves puddingGolden raisin, rum grapes, sauternes jelly

Dark chocolate ganachecaramelised banana, peanuts, passion fruit gel

Yummy Yorkshire ice cream £7.50please ask for flavours

(February 20) Some menu items contain allergens and there is a risk that traces may be in any other food served here. We understand the dangers to those with severe allergies so have recorded which menu items contain any of the 14 EU allergens as an ingredient. Please speak to a team member who can provide you with this information and may be able to help you make an alternative choice.

All prices are inclusive of VAT but exclusive of service charge. An optional service charge of 10% will be added to parties of 6 or more.

Welcome to our restaurant where we’re proud to offer you something special, somewhere unique. All dishes arefreshly prepared to order from Yorkshire ingredients and suppliers where possible. My team will do all they can

to ensure your visit is enjoyable so please ask if there is anything we can help you with.

Joseph Farrar, General Manager

THE RESTAURANT AT HOLDSWORTH HOUSE

On white or brown bread with watercressand vegetables crisps

Add fries for £1.00

SANDWICHES £7.95

Rump steak, caramelised onion, Blue Cheese (£2.00 supplement)

Fish finger, baby gem lettuce,tomato, tartare sauce

American deli, gherkins, sweet mustard

Smoked salmon, apple,cucumber, cream cheese

BBQ pulled jackfruit, sweet corn,homemade slaw

WARMING GIN-GER £8.95A good measure of Divine Gin from Holmfirth, topped with ginger ale, winter spices and a squeeze of lime over ice.

Simple and lovely beside the fire.

COCKTAIL OF THE SEASONCOCKTAIL OF THE SEASON

Served daily 1.00pm - 5.00pm | Gluten free available when pre-booked

CREAM TEA £8.95

Homemade scones, cream and Yorkshire preservesA pot of tea or coffee in our vintage china

TRADITIONAL AFTERNOON TEA £18.95

A selection of sandwiches

Handmade pastries and sweet treats Freshly baked scones, Chantilly cream

and Yorkshire preserves

Your choice of tea or coffee

PROSECCO AFTERNOON TEA £23.50

Traditional afternoon teaplus a glass of chilled Prosecco

CHAMPAGNE AFTERNOON TEA £27.50

Traditional afternoon teaplus a glass of chilled Champagne

AFTERNOON TEA SELECTION

VEGETARIAN ARTISAN CHEESE

Three cheese selection £8.95; Six cheese selection £11.50. Served with chutney, celery and grapes

Guinness fruitcake £6.95 with homemade chutney and your choice of cheese

Bluemin White Made from Yorkshire cows’ milk and matured to form a blue rind. A rich, nutty flavour and

amazing melt-in-the-mouth texture

Mrs Bell’s BlueConsidered one of the best ewes’ milk blue

cheeses in Europe. The milk’s meadowy sweetness and the cheese’s saltiness deliver a

rich, firm favourite

CoverdaleMade in North Yorkshire this hard cheese

has a pale yellow rind and a mild, buttery taste. Ideal choice if you prefer creamy cheeses

Yellison Goats’ CheeseAward-winning, light and creamy.

Handmade by the Agrigg family on theYellison Farm in Skipton, North Yorkshire

Wensleydale Blue 16An eye-catching russet colour, creamy, velvety

with sweet caramel notes and a nutty, savoury flavour.

Barncliffe BrieA soft mould-ripened cheese made from

rich local milk. A smooth textureand rich golden centre.