SPAGHETTI BOLOGNESE

CHICKEN NUGGETS WITH CHIPS

HAM AND CHEESE PIZZA WITH CHIPS

BATTERED FLATHEAD FILLET WITH CHIPS

GRILLED CHICKEN WITH RICE (GF)

BOWL OF CHIPS (V) 6.90

GARDEN SALAD (V) (GF) 5.90

STEAMED VEGETABLES (V) (GF) 5.00

BLACK DUCK SMOKEHOUSE

PASTA & NOODLES

ENTRÉE

SALADS

OYSTERS

STARTERS MAINS

FROM THE GRILLSCHNITZELS

KIDS MEALS 9.90

DESSERT 10.90

SIDES

STEAK TOPPERS

SAUCES

(Includes soft drink, ice cream and activity bag)

(V) VEGETARIAN (GF) GLUTEN FREE | Most dishes can be made gluten free - please speak to our staff member if you have any allergies or requirements. There is a small possibility that any of our menu items may contain low traces of nuts.

13.95GRILLED HALOUMI BRUSCHETTA (V)

Topped with cherry tomatoes, red onion, basil, honey balsamic reduction and toasted bread crumbs

PORK BELLY SKEWERS (GF) ENTRÉE 15.90 MAIN 30.90

Succulent pork belly bites served with a honey mustard dressing, sweet potato wedges and sautéed snow peas

CHILLI SAMBUCA PRAWNS 18.90

Angel hair pasta with pan-fried fresh Tiger prawns in a creamy garlic, chilli, red onion and Sambuca sauce

SALT AND PEPPER CALAMARI 16.90

Flash fried calamari served with wombok, snow peas, red onion and lemon and garlic aioli

DUCK SPRING ROLLS (4) 18.90

Served with a sweet chilli and lime dipping sauce

CAESAR SALAD 16.90

Baby cos lettuce, crispy bacon, croutons, Parmesan, poached egg finished with Caesar dressing

Add chicken 5.90 Add prawns (6) 6.90

THAI BEEF SALAD (GF) 19.90

Beef strips marinated in fresh Thai spices served in a salad of capsicum, cherry tomatoes, cucumber, red onion, carrot, cashews & hokkien noodles

PRAWN AND AVOCADO SALAD (GF) 20.90

Marinated prawns, red onion, lettuce, cucumber, cherry tomatoes, carrot, capsicum, coriander and avocado, drizzled with house made dressing

ROASTED PUMPKIN AND HALOUMI SALAD (V) 17.90

Slow roasted pumpkin, onion, cherry tomatoes, lettuce, capsicum, cucumber, carrot, fried haloumi, drizzled with house made dressing

BACON & CHEESE GARLIC BREAD 9.90

GARLIC & PARMESAN BREAD [V] 7.90

NATURAL 1/2 DOZ 19.90 1 DOZ 37.90

KILPATRICK 1/2 DOZ 23.50 1 DOZ 43.50

CHICKEN, PRAWNS AND MUSHROOM PASTA 21.90

Linguine pasta with chicken, prawns, mushrooms and shallots tossed through a white wine cream sauce topped with Parmesan

DUCK RAGU PASTA 22.90

Pappardelle pasta with slow cooked duck ragu, Autumn mushrooms, carrot, onion and celery, finished in a rich red wine tomato sauce topped with shaved Parmesan

CHILLI CRAB PASTA 22.90

Spaghetti pasta with crab meat, onion, garlic, chilli and shallots, finished with a chunky tomato chilli sauce topped with Parmesan

PORK BELLY AND VEGETABLE STIR-FRY 20.90

Twice cooked pork belly, Hokkien noodles, Asian vegetables, garlic and chilli tossed through an Asian stir-fry sauce

VEGETABLE STIR-FRY (V) 16.90

Asian vegetables, Hokkien noodles and cashews tossed through an Asian stir-fry sauce

GRILLED CHICKEN BREAST (GF) 28.90

Served with avocado salad, seasoned roast potatoes, and a creamy hollandaise sauce

CRISPY SKIN BARRAMUNDI 22.90

Grilled, served with garden salad, fat cut chips and tartare sauce

BEER BATTERED FLATHEAD FILLETS 22.90

Served with garden salad, chips and tartare sauce

SRI LANKAN PRAWN CURRY 27.90

Queensland prawns, mild curry sauce, served on a bed of rice and a pappadum

ATLANTIC SALMON 29.90

Served with Japanese pickled potato salad, Japanese mayo and grilled asparagus

LAMB SHANKS 26.90

Slow braised lamb shanks cooked in a Mediterranean sauce served with mashed potato

BUILD YOUR OWN TACO (3) 24.90

Your choice of one of the following fillings: Beer battered Flathead fillets / Crispy chicken / Pulled pork Served with Asian slaw, tomato salsa, lettuce, cheese, sauce and soft tortillas

CHICKEN SCHNITZEL 20.00

TRADITIONAL PARMY 22.90

Ham, Napoli sauce and mozzarella cheese

KING AVO 23.00

Ham, avocado, hollandaise, mozzarella cheese

MINER 23.90

Chorizo, meatballs, bacon, BBQ sauce, mozzarella cheese

POSEIDON 24.90

Prawns and calamari in a white wine cream sauce

NACHOS PARMY 23.90

Beef chilli con carne, corn chips, mozzarella cheese, salsa, guacamole and sour cream

Served with your choice of garden salad and chips or steamed vegetables and mashed potato

FUDGE SUNDAE

Chocolate brownie served with meringue, vanilla ice cream and fudge sauce.

ETON MESS (GF)

Layers of strawberries, meringue, cream and chocolate sauce

BANANA SPRING ROLLS

Served with caramel popcorn and chocolate rum sauce

CARAMELISED PINEAPPLE WITH MALIBU COCONUT LIQUEUR (GF)

Served with vanilla ice cream

PORK RIBS SML 29.90 LRG 35.908 hour smoked pork ribs basted in our house-made sticky BBQ sauce

BEEF SHORT RIBS SML 21.90 LRG 28.9012 hour smoked beef short ribs basted in our house-made sticky bourbon BBQ glaze

PORK CUTLET 28.90Smoked pork cutlet served with onion rings, potato salad, apple and BBQ glaze

BEEF BRISKET PLATE SML 22.90 LRG 31.90 14 hour smoked premium grade grain fed brisket basted in our sticky BBQ sauce

CHICKEN WINGS (6) 13.90 (12) 25.90Smoked chicken wings tossed in a sweet and spicy sauce

MARABOON SMOKED COMBO PLATTER 28.90Smoked chicken wings, beef brisket, baked potato with sour cream, house slaw and a charred corn cob served with Maraboon’s smoked BBQ sauce and chilli sauce

All of our meats are smoked in-house using our Black Duck smoker and come served with your choice of a garden salad and chips or house slaw

and a baked potato with sour cream

RUMP 400G 34.90

RIB FILLET 300G 35.90

EYE FILLET 200G 28.90

T-BONE 400G 33.90

REEF & BEEF 41.90300g rib fillet with prawns finished in a white wine cream sauce

All steaks are sourced locally from the Emerald Valley region and come served with your choice of garden salad and chips

or vegetables and mashed potato.

SURF & TURF SAUCE 8.00Calamari and prawns in a white wine cream sauce

CRISPY ONION RINGS (6) 6.90

BBQ PORK RIB (1) 7.90

MUSHROOM, PEPPER, DIANE, RED WINE GRAVY OR CREAMY GARLIC SAUCE

EXTRA SAUCE 3.00