Starters

- Vegetable soup of the day. 9.50.-

- Skrei Ceviche, with lemon, olive oil and fresh coriander. 20,50.- -

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- Homemade Goose Foie Gras and brioche. 21.00.-

- Sweetbread and Foie Gras duo with caramelized apples. 23.50.-

- Seasonal vegetable salad. 17.50.-

- Grilled octopus Portuguese style salad. 23,00.-

- Crispy trotters and salad, Remoulade sauce. 20.50.-

- Scallops duo roasted and marinated with lime,

olive oil and mango. 22.50.-

Seasonal main course

- Vegetable ravioli with tomato sauce (vegetarian dish) . 23.50.- - Homemade Black Angus beef tartare. French fries, salad. 28.50.- - Sole filet, beurre blanc, Vegetables and steamed potatoes with parsley . 31.50.-

Starters suggestions

- Fish soup with garlic crouton 15.50.- - 6 Oysters, Marennes d’Oléron France N°2 19.50.- - Beef carpaccio, balsamic and Parmesan dressing ½ 17.50.- 21.50.-

Side : French fries 2.50.- / salad 2.50.-

Menu 52€

Beef carpaccio, basil and Parmesan

----------- Rosted Zander loin (sur peau), white wine sauce, garlic and parsley,

mashed chickpeas, cauliflower ------------

Assortment of homemade desert

Menu 50€

Atlantic red prawns salad -----------

Label Rouge Duck breast, blood orange sauce -----------

Creamy mascarpone, coffee jelly, chocolate mousse, almond biscuit.

Menu 37€

Smoked salmon mille-feuille, sour cream

Or Homemade pâté with chutney

----------- Chicken and Porcini fricassee, fresh pasta

Or Skrei loin, Riesling sauce, spelk and leak with a Parmesan and chorizo

crumble -----------

Homemade vanilla Crème brûlée Or

Homemade vanilla ice cream and Beaufort Blackcurrant

Fishes

- Skrei loin, Riesling sauce, spelk and leak

with a Parmesan and chorizo crumble. 29.50.-

- Atlantic red Prawns with Chinese noodle,

lobster sauce, julienne strip vegetable. 29.50.-

- Fish trilogy, lobster sauce, spinach profiterole,Basmati rice. 34.50.-

- Rosted Zander loin (sur peau), white wine sauce,

garlic and parsley, mashed chickpeas, cauliflower. 31.50.-

- Brill, semolina with vegetable and dried fruits, ginger sauce. 29.50.-

- Shelled whole lobster from our fish tank, fresh pasta,

lobster sauce (600 to 700 gr) 62.00.-

Meat

- Veal kidney with Calvados, fresh pasta and seasonal vegetable 29.50.-

- Luxembourgish calf’s head, vegetable stew,

rémoulade dressing, steamed potatoes and salad. 28.50.-

- Beef fillet, black trumpet sauce, French fries and vegetables. 32.00.-

- Chicken and Porcini fricassee, fresh pasta. 29.50.-

- Half pigeon, duck foie gras toast, Porto sauce, hash browns. 32.50.-

- Veal grenadine with morels, vegetables and mashed potatoes. 32.50.-

- Label Rouge Duck breast, blood orange sauce, dauphine potato. 31.50.-

Desserts

- Verre de Beaume de Venise. 7.90.-

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- Cheese plate. 14.50.-

- Bourbon vanilla Crème Brûlée. 11.50.-

- Seasonal fruits, homemade vanilla ice-cream and meringue. 12.80.-

- Sorbet trio with fresh fruits. 12.80.-

- Creamy mascarpone coffee jelly, chocolate mousse, almond biscuit. 12.80.-

- Lemon shortbread biscuit with meringue, blood orange sorbet. 12.80.-

- Coffee, tea, or expresso with a selection of desserts. 14.90.-