starters homemade houmous Gambas homemade scotchthebotanist.uk.com/assets/files/uploads/The Botanist...
Transcript of starters homemade houmous Gambas homemade scotchthebotanist.uk.com/assets/files/uploads/The Botanist...
- Please turn over -
Ni bbl e s
Gr e e N o l i v e s 3.25
marinated in extra v irg in olive oi l
Po r k c r ac k l i NG 3.95
with chi l l i, spr ing onion and sweet
apple sauce
cr i sP y w h i t e b a i t 3.95
dusted with cayenne and served with
saffron mayo
cu m be r l a N d a N d P o r k
c h i P o l ata s 3.95with honey grain
mustard
sa lt a N d Pe PPe r o N io N Pe ta l s 3.95
with crème fraîche
sta rt e r s
ho m e m a de h ou mou s 4.95with crudités and fougasse bread
ba k e d c a m e m be rt 6.95with smoky bacon
and cr ispy onion crust
se s a m e coat e d fa l a f e l 5.25with sweet chi l l i slaw
and harissa mayo
smo k e d h a dd o c k f o N du e 6.95
with a herb crumb, poached egg and fougasse bread
G a m b a s Pi l Pi l 7.50cooked in chi l l i, garl ic and olive oi l
cr i sP y c a l a m a r i 6.75with Pir i Pir i sa lt,
lemon and l ime mayo
sou P o f t h e day 4.25 homemade and served with
a mini Hovis loaf
ch ic k e N l i v e r a N d ru m Pât é 5.95
with green peppercorn butter and f ig chutney
ho m e m a de sco tc h e GG 5.95with piccali l l i
ba sk e t o f w i NG s 6.50served with either BBQ
or Pir i Pir i sauce
cr e a m y t ru f f l e m u sh ro o m s 5.25
served in a crusty rol l
ho m e m a de favou r i t e s
Select four items from any of the categories below; a l l served with fougasse bread. Add an extra item for 2.95 each
th e bota N i st de l i boa r d 10.75
ch e e se
ho t Po t s
co l d cu t s a N d fi sh
Green olives
Sweet chi l l i slaw
Houmous
Roasted red
and yel low peppers
Greek salad
with feta cheese
Caulif lower couscous
Caesar sa lad
Coronation chicken
Homemade Scotch egg
with piccali l l i
Beetroot and feta dip
with crudités
Pul led pork sausage rol l
Hand-carved honey
mustard glazed ham
Prosciutto
Pork pie with f ig chutney
Smoked mackerel pâté
Poached salmon f i l let
w ith lemon mayo
Sti lton
Shorrock ’s 2-year aged Lancashire
Appleby’s Red Cheshire
Camembert with dr ied fruit and walnuts
Warm chorizo
Lamb meatbal ls with smoky beans
A discret ionary 10% ser v ice w i l l be charged to par t ies of 6 or more. A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.
from THE rot i sse r i e
When it’s gone, it’s gone! Both served with properly
seasoned chips. Choose either hot Pir i Pir i sauce
or BBQ sauce
h a l f a c h ic k e N
10.50
wh o l e c h ic k e N
19.95
sa l a ds
ca e s a r s a l a d 10.95with gr i l led chicken,
bacon and olive oi l croutons
cr i sP y s a lt a N d Pe PPe r be e f 10.95
with soya beans and sweet chi l l i dressing
te N de r st e m
bro cco l i , be e t ro o t a N d
avo c a d o s a l a d 9.95with soya beans, cherry
tomatoes and quinoa
w i t h G r i l l e d c h ic k e N 11.50
Pro s c i u t t o, wat e r m e l o N
a N d f e ta s a l a d 10.95with tomatoes, ol ives
and fresh mint
hom e com fort s
Je r k P o r k c h o P 10.50pan-fr ied with fresh
pineapple sa lsa
fi sh a N d c h i P s 13.25served with mushy peas
and tartare sauce
Pa N-f r i e d se a b a s s f i l l e t s 14.95
with spinach, tomato and Pir i Pir i dressing
fl at i ro N st e a k s a N dw ic h 11.95
with homemade garl ic cream cheese, fr ied onions and properly seasoned chips
ch ic k e N, h a m a N d l e e k Pi e 11.50
served with properly seasoned chips or mash, mushy peas and gravy
st e a k a N d a l e Pi e 11.95served with properly seasoned chips
or mash, mushy peas and gravy
bu t t e r N u t s qua sh, Goat ’s c h e e se
a N d m u sh ro o m Pi e 11.50served with properly seasoned chips
or mash and mushy peas
Pi e s
sw e e t P o tat o f r i e s 3.95 with Pir i Pir i sa lt
te N de r st e m bro cco l i 3.50
with har issa and sesame seeds
st i lt o N, a PPl e a N d wa l N u t s a l a d 3.95
be e t ro o t a N d Goat ’s c h e e se s a l a d 3.95
Pro Pe r ly se a s o N e d c h i P s 2.95
ch e e sy c h i P s 3.95
m a sh e d P o tat o 2.95with spr ing onion
ch a r r e d co r N o N t h e co b 3.50with garl ic butter
br a i se d b a by G e m l e t t uc e , Pe a s a N d s oya be a N s 3.50
fouG a s se br e a d a N d bu t t e r 2.95
Pe PPe rco r N s auc e 1.95
sw e e t c h i l l i sl aw 2.95
si de s
of f t h e ba r be cu e
Succulent meats cooked to order.A l l served with properly
seasoned chips.
fl at t e N e d ru m P 12.95marinated in chi l l i and garl ic with a roasted mushroom, plum tomato
and watercress
10oz si r l oi N 17.95with a roasted mushroom, plum
tomato and watercress
be e f bu rG e r , bbq Pu l l e d P o r k bu rG e r
o r ch a rG r i l l e d c h ic k e N bu rG e r 10.75
with lettuce, gherk in and tomato ( you don’t have to have the gherkin!)
Add bacon, cheese, Stilton, jalapeños, avocado salsa, fried onions for 1.25 each
- our fa mous -ha NG i NG k e b a b s™
l a m b ko f ta 12.75 with Pir i Pir i sauce and properly seasoned chips
All kebabs below sopped with sweet chilli and g inger…
ch ic k e N 11.75 with garl ic butter and
properly seasoned chips
sa lt a N d Pe PPe r P o r k be l ly 12.75
with properly seasoned chips
Je r k s a l mo N 11.75 with garl ic butter,
r ice and peas
h a l l ou m i a N d fa l a f e l 10.95
with garl ic butter and caulif lower couscous
he r b- c ru st e d h a k e 14.95with braised baby gem lettuce,
peas and soya beans
Pr aw N a N d c h ic k e N Gu m bo 12.50with bacon, r ice and peas
m a l ay si a N c u r rywith cor iander r ice
ch ic k e N 10.95
ve G e ta bl e 9.95
sc a m Pi a N d c h i P s 9.95with tartare sauce